restaurant service staff

Biters Cafe

What we need from youIdeally, you'll have some or all of the following competencies and experience we're looking for:<ul><li>Great communication skills</li><li>Ability to work in a team and in different functions</li><li>Warm and inviting personality</li><li>Ability to think calmly under pressure</li><li>Willingness to learn open-mindedly</li><li>Passion of food and curiosity for something new</li><li>Basic organisation skills in restaurant operation</li></ul>Job Description <ul><li>Ensure all guests receive positive and professional service to the highest standards to exceed the customer&rsquo;s expectations.</li></ul><ul><li>Guarantying the quality of service</li></ul><ul><li>Leading and promoting the products of the restaurant internally</li></ul><ul><li>Organizing the welcoming of guests</li></ul><ul><li>Developing a commercial behavior in order to improve the indicators of performance of the point of sale</li></ul><ul><li>Developing a commercial behavior in order to be a source of suggestions for clients.</li><li>Carry out additional tasks as instructed by management.</li></ul><ul><li>Presenting the bill to the client and proceeding to his / her checkout according to the procedures</li></ul><ul><li>Respecting all the administrative procedures of the restaurant</li></ul><ul><li>Able to communicate in English (verbal, reading and writing) Arabic speaker, Russian speaker.</li><li>Interest and enthusiasm for the hospitality industry.</li><li>Excellent presentation and elocution</li><li>Mastering techniques of sales and service</li></ul>Job Types: Full-time, PermanentPay: AED2,500.00 - AED3,000.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

Admin / Receptionist (Female)

Eathai restaurant

We are looking for an experienced Restaurant Supervisor cum Team Leader with Bahrain restaurant experience to oversee daily operations, lead the service team, and maintain high standards of customer service and operational efficiency.Key Responsibilities<ul><li>Supervise daily restaurant floor operations and service flow</li><li>Lead, motivate, and manage waiters, cashiers, and bar staff</li><li>Ensure excellent guest service and customer satisfaction</li><li>Monitor staff attendance, grooming, and performance</li><li>Handle customer complaints professionally and efficiently</li><li>Coordinate between kitchen and service teams</li><li>Assist management in staff scheduling and shift supervision</li><li>Ensure hygiene, food safety, and company standards are followed</li><li>Support training of new staff members</li><li>Monitor smooth opening and closing operations</li></ul>Requirements<ul><li>Previous Restaurant Supervisor / Team Leader experience in Bahrain (mandatory)</li><li>Strong leadership and team management skills</li><li>Good understanding of restaurant operations and service standards</li><li>Ability to manage busy service periods</li><li>Good communication skills in English</li><li>Problem-solving and decision-making ability</li><li>Must be locally available in Bahrain</li><li>Immediate joining preferred</li></ul>Preferred Qualifications<ul><li>Experience in casual dining or fast-paced restaurant</li><li>Knowledge of POS systems and reporting</li><li>Strong customer service background</li></ul>Job Type: Full-timeWork Location: In person

Restaurant Supervisor cum Team Leader (Bahrain Experience Required)

Pizza Prime

Position Title: Restaurant Shift Manager / Operating ManagerJob Description:As the Restaurant Manager, you will be responsible to manage shifts within the restaurant as detailed by the operations and branch manager and to maintain the highest possible standards of customer service, product quality and restaurant cleanliness.Key Responsibilities:<ul><li>To carry out QSC (Quality, Service &amp; Cleanliness)</li><li>To ensure regular travel paths to monitor shift control and to identify and correct service, product or quality issues.</li><li>To ensure all food and equipment is prepared in time for the restaurant opening or ensure that all food products and equipment are stored in the correct manner prior to closing the restaurant in the evening.</li><li>To draw up and implement staff positioning plans through a shift.</li><li>To ensure correct stock levels of product during shift with special attention to peak times to assist with service times.</li><li>To ensure that all equipment is kept within hygiene standards required.</li><li>Manage safe controls and ensure all cash is accounted for within the Company Cash Policy.</li><li>Monitor service quality in terms of ordering procedures, and order accuracy of front counter staff.</li><li>Resolve customer complaints promptly.</li><li>Provide on-the-job training to new staff and corrective training to all staff</li></ul>Qualifications:<ul><li>Intermediate or Bachelor's degree</li><li>Good communication and negotiation abilities.</li><li>Knowledge of food safety and sanitation regulations.</li><li>Proficiency in restaurant management software and MS Office applications.</li></ul>If you're passionate about the restaurant industry and possess the necessary skills and experience, we invite you to join our team and help us continue to delight our customers and drive business success. Apply today!Job Type: Full-timePay: Rs40,000.00 - Rs60,000.00 per monthApplication Question(s):<ul><li>Please apply only if you have Atleast 3 YEARS of working experince in restaurant field.</li></ul>Work Location: In person

Restaurant Shif Manager / Operating Manager

IIQAF

<div>Company: IIQAF Group 
Location: Abu Dhabi, UAE 
Industry: Hospitality 
Job Type: Full-Time
<h2 class="jobSectionHeader">Job Overview</h2>
IIQAF Group is seeking an experienced and service-driven Restaurant Supervisor in Abu Dhabi to oversee daily restaurant operations and ensure exceptional guest experiences. The ideal candidate will have strong experience in food and beverage operations, staff supervision, customer service, team leadership, and hospitality management.
<h2 class="jobSectionHeader">Key Responsibilities</h2>
<ul><li>Supervise daily restaurant and food &amp; beverage operations</li><li>
Lead and manage service staff including waiters and hosts</li><li>
Ensure high standards of customer service and guest satisfaction</li><li>
Monitor food quality, service efficiency, and cleanliness</li><li>
Handle guest complaints and resolve issues professionally</li><li>
Train, schedule, and motivate restaurant team members</li><li>
Coordinate with kitchen and management teams</li><li>
Maintain inventory, supplies, and service standards</li><li>
Ensure compliance with health, safety, and hygiene regulations</li></ul>
<h2 class="jobSectionHeader">Requirements</h2>
<ul><li>Proven experience as Restaurant Supervisor, F&amp;B Supervisor, or Team Leader</li><li>
Experience in hotel, restaurant, or hospitality industry preferred</li><li>
Strong leadership and team management skills</li><li>
Excellent communication and customer service abilities</li><li>
Knowledge of food safety and hygiene standards</li><li>
Ability to work in a fast-paced environment</li><li>
Flexible to work shifts, weekends, and holidays</li><li>
UAE experience preferred</li></ul></div>

Restaurant Supervisor

Bahama Buck's

Job Overview We are seeking an experienced and dynamic Desert Shop Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will have a strong background in various dining environments, including casual dining and quick service fast food restaurants. As the Manager, you will oversee all aspects of restaurant operations, ensuring high standards of food production, staff training, and customer service.Responsibilities<ul><li>Manage operations of the restaurant to ensure efficiency and quality service.</li><li>Oversee food production processes to maintain high standards of food safety and quality.</li><li>Train, mentor, and develop staff to enhance their skills and improve team performance.</li><li>Ensure compliance with health and safety regulations while maintaining a clean and organized environment.</li><li>Monitor inventory levels and manage ordering processes.</li><li>Foster a positive work environment that encourages teamwork and collaboration among staff.</li><li>Address customer inquiries and concerns promptly to enhance guest satisfaction.</li></ul>Requirements<ul><li>Proven experience in restaurant management or a similar role within the food service industry.</li><li>Excellent leadership skills with the ability to train and motivate staff effectively.</li><li>Strong organizational skills with attention to detail in managing restaurant operations.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays as required.</li><li>Passion for providing outstanding customer service in a fast-paced environment.</li></ul>Join us in creating memorable dining experiences while leading a dedicated team!Job Type: Part-timePay: $18.00 - $22.00 per hourWork Location: In person

Desert Shop Manager (part time)

Grand City

Job Title: Order Taker &ndash; Restaurant Location: IslamabadAbout the RoleA well-reputed restaurant is seeking a courteous and detail-oriented Order Taker to manage customer orders and ensure a smooth dining experience. The ideal candidate should have good communication skills, a customer-focused approach, and the ability to coordinate effectively with kitchen and service staff. This role is essential in maintaining service efficiency and enhancing overall guest satisfaction.Key Responsibilities<ul><li>Take customer orders accurately (in-person, phone, or digital systems)</li><li>Ensure clear communication of orders to the kitchen staff</li><li>Provide menu guidance and recommend items to customers</li><li>Handle customer inquiries regarding menu, pricing, and availability</li><li>Maintain proper order records and ensure timely service delivery</li><li>Coordinate with wait staff and kitchen for smooth order flow</li><li>Address customer concerns professionally and escalate when required</li><li>Ensure cleanliness and organization of the order-taking area</li><li>Follow restaurant service standards and operational procedures</li><li>Assist in billing or POS operations when required</li></ul>Requirements<ul><li>Previous experience as an Order Taker, Waiter/Waitress, or in a similar hospitality role preferred</li><li>Good communication and interpersonal skills</li><li>Basic understanding of restaurant operations and menu handling</li><li>Ability to work in a fast-paced environment</li><li>Customer service-oriented mindset</li><li>Basic knowledge of POS systems is a plus</li><li>Flexibility to work in shifts, weekends, and holidays</li></ul>Preferred Qualifications<ul><li>Experience working in a reputable restaurant or hotel</li><li>Familiarity with POS systems and digital ordering platforms</li><li>Strong coordination skills with kitchen and service teams</li><li>Ability to handle high customer volumes efficiently</li></ul>Work Location: In person

Order Taker - Islamabad

We are looking for an experienced and motivated Restaurant Assistant Manager to support daily restaurant operations, lead the service team, and ensure excellent customer experience. The ideal candidate should have strong leadership skills, operational knowledge, and a hands-on management approach.Key Responsibilities<ul><li>Assist in managing daily restaurant operations and service flow</li><li>Supervise waiters, cashiers, baristas, and kitchen coordination</li><li>Ensure high standards of customer service and guest satisfaction</li><li>Monitor staff performance, attendance, and grooming standards</li><li>Handle customer feedback and resolve complaints professionally</li><li>Support staff training and onboarding of new employees</li><li>Monitor stock levels, ordering, and inventory control</li><li>Ensure compliance with hygiene, safety, and company policies</li><li>Prepare daily sales reports and operational updates</li><li>Support cost control and operational efficiency</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years experience in restaurant supervisory or assistant manager role</li><li>Strong leadership and team management skills</li><li>Good knowledge of restaurant operations and service standards</li><li>Experience handling POS systems and reporting</li><li>Excellent communication skills in English</li><li>Ability to work under pressure in a fast-paced environment</li><li>Must be locally available in Bahrain</li><li>Ready to join immediately</li></ul>Preferred Qualifications<ul><li>Casual dining or caf&eacute; management experience</li><li>Staff scheduling and training experience</li><li>Problem-solving and decision-making ability</li></ul>Job Type: Full-timeWork Location: In person

Restaurant Assistant Manager (Immediate Joining – Local Hire Only)

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