restaurant shift supervisor

Millennium Place Doha

We are seeking a passionate and dedicated Restaurant Supervisor to join our team, an authentic Asian dining destination known for exceptional flavours, warm service, and a vibrant atmosphere. The ideal candidate will have strong leadership skills, a keen eye for detail, and a genuine passion for Asian cuisine and hospitality.Key Responsibilities:<ul><li>Supervise daily restaurant operations to ensure smooth and efficient service.</li><li>Lead, train, and motivate team members to deliver excellent guest experiences.</li><li>Maintain high standards of food quality, hygiene, and safety in accordance with company and local regulations.</li><li>Coordinate with the kitchen and service teams to ensure timely and accurate order delivery.</li><li>Handle guest inquiries and complaints professionally, ensuring customer satisfaction.</li><li>Assist in managing staff schedules, attendance, and performance evaluations.</li><li>Monitor inventory and support in stock control and ordering processes.</li><li>Support management in achieving sales targets and cost control goals.</li></ul>Requirements:<ul><li>Proven experience as a supervisor in a high-volume or Asian restaurant setting.</li><li>Strong knowledge of Asian cuisines and dining culture.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Ability to thrive in a fast-paced environment with a hands-on approach.</li><li>Good understanding of food safety, hygiene, and sanitation standards.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li><li>Duty meals included</li></ul>Job Types: Full-time, PermanentPay: QAR2,999.00 - QAR3,000.00 per monthWork Location: In person

Restaurant Supervisor - Asian

Tadawi Medical Center

Job Summary:We are looking for a proactive and experienced Restaurant Supervisor to oversee daily operations and ensure smooth functioning across all departments. The ideal candidate will have strong leadership skills, experience in the F&amp;B industry, and an understanding of health-oriented dining concepts.Key Responsibilities:<ul><li>Supervise daily restaurant operations, including front-of-house and back-of-house coordination</li><li>Ensure high standards of customer service and guest satisfaction</li><li>Manage staff schedules, attendance, and performance</li><li>Train and guide team members to maintain service excellence</li><li>Monitor food quality, presentation, and adherence to diet-focused standards (keto, low-calorie, etc.)</li><li>Coordinate closely with the dietician to promote and increase sales of subscription meal plans and membership boxes</li><li>Educate customers about membership packages, diet programs, and menu specialties to drive engagement and sales</li><li>Handle customer inquiries, feedback, and complaints professionally</li><li>Oversee inventory, ordering, and stock control</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Coordinate with kitchen and nutrition teams to maintain menu consistency</li><li>Assist in implementing promotions and improving operational efficiency</li></ul>Requirements:<ul><li>Proven experience as a Restaurant Supervisor or similar role in the F&amp;B industry</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Sales-oriented mindset with the ability to promote membership plans and upsell services</li><li>Knowledge of restaurant operations and food safety standards</li><li>Ability to work in a fast-paced environment</li><li>Good problem-solving and decision-making skills</li></ul>Job Type: Full-timeLicense/Certification:<ul><li>QID (Required)</li></ul>Work Location: In person

Restaurant Supervisor

IHG Hotels & Resorts

<div>
 
 Join our extraordinary world!
 
 
 
 Thoughtful design, contemporary comfort, and warm, genuine service define this premium hotel experience, delivering quality and consistency for today&rsquo;s travelers.
 
 
 As IHG Hotels &amp; Resorts continues its strategic growth in Qatar, exceptional guest experiences start with great service. We&rsquo;re looking for a passionate and experienced
 
 Restaurant Supervisor
 
 to support our Food &amp; Beverage team and help deliver memorable dining moments.
 
 
 Welcome to
 
 Doha Central Plaza Hotel
 
 , where comfort, convenience, and understated elegance converge in the heart of the city. Ideally located on Airport Road, just minutes from Hamad International Airport, the hotel offers easy access to Doha&rsquo;s cultural highlights, including Souq Waqif, the Museum of Islamic Art, and the iconic Doha Corniche.
 
 
 Our thoughtfully designed rooms and suites provide a serene retreat from the city&rsquo;s vibrancy, equipped with modern amenities such as complimentary Wi-Fi, flat-screen TVs, and tea/coffee facilities. For an elevated stay, indulge in the Grand Suite featuring a private in-room Jet tub.
 
 
 After exploring, unwind in the tranquil indoor pool, rejuvenate at the fully equipped fitness centre, or enjoy pure relaxation at the spa. During summer, complimentary transfers and access to Doha Sands Beach let you savour the sea breeze and golden sands.
 
 
 Dining at
 
 Doha Central Plaza Hotel
 
 is a delightful journey of flavours and ambience. From carefully crafted international cuisine to relaxed moments with handcrafted beverages and indulgent desserts, every experience delights the senses in a warm, inviting setting.
 
 
 With versatile meeting spaces, an elegant wedding venue for up to 200 guests, and proximity to key business and shopping districts,
 
 Doha Central Plaza Hotel
 
 is the perfect welcoming escape for leisure and business travellers alike.
 
 
 
 A little taste of your day-to-day
 
 
 
 Every day is different, but you&rsquo;ll mostly be:
 
 
 <ul>
 <li>
 Supervise restaurant operations during service periods
 </li>
 <li>
 Lead, motivate, and support front-of-house team members
 </li>
 <li>
 Deliver a warm, professional, and memorable guest experience
 </li>
 <li>
 Ensure service standards align with hotel brand expectations
 </li>
 <li>
 Assist with staff training, rotas, and performance monitoring
 </li>
 <li>
 Handle guest feedback and resolve complaints effectively
 </li>
 <li>
 Support opening and closing procedures
 </li>
 <li>
 Maintain health, safety, and food hygiene standards
 </li>
 <li>
 Work closely with the Restaurant Manager / in charge and wider F&amp;B team
 
 
 </li>
 </ul>
 
 What We Need From You
 
 
 
 <ul>
 <li>
 Degree or Diploma in Hospitality Management or a related discipline (preferred)
 </li>
 <li>
 2&ndash;4 years&rsquo; experience in hotel or restaurant Food &amp; Beverage operations
 </li>
 <li>
 Previous supervisory experience is an advantage
 </li>
 <li>
 Strong leadership and interpersonal skills
 </li>
 <li>
 High standards of presentation and professionalism
 </li>
 <li>
 Ability to remain calm and organised in a busy service environment
 </li>
 <li>
 Excellent guest service and problem-solving skills
 </li>
 <li>
 Flexible availability, including evenings, weekends, and holidays
 </li>
 <li>
 Food safety or hospitality qualifications (an advantage)
 
 
 </li>
 </ul>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

SPHC

<div>Join our extraordinary world!
Thoughtful design, contemporary comfort, and warm, genuine service define this premium hotel experience, delivering quality and consistency for today&rsquo;s travelers.
As IHG Hotels &amp; Resorts continues its strategic growth in Qatar, exceptional guest experiences start with great service. We&rsquo;re looking for a passionate and experienced Restaurant Supervisor to support our Food &amp; Beverage team and help deliver memorable dining moments.
Welcome to Doha Central Plaza Hotel, where comfort, convenience, and understated elegance converge in the heart of the city. Ideally located on Airport Road, just minutes from Hamad International Airport, the hotel offers easy access to Doha&rsquo;s cultural highlights, including Souq Waqif, the Museum of Islamic Art, and the iconic Doha Corniche.
Our thoughtfully designed rooms and suites provide a serene retreat from the city&rsquo;s vibrancy, equipped with modern amenities such as complimentary Wi-Fi, flat-screen TVs, and tea/coffee facilities. For an elevated stay, indulge in the Grand Suite featuring a private in-room Jet tub.
After exploring, unwind in the tranquil indoor pool, rejuvenate at the fully equipped fitness centre, or enjoy pure relaxation at the spa. During summer, complimentary transfers and access to Doha Sands Beach let you savour the sea breeze and golden sands.
Dining at Doha Central Plaza Hotel is a delightful journey of flavours and ambience. From carefully crafted international cuisine to relaxed moments with handcrafted beverages and indulgent desserts, every experience delights the senses in a warm, inviting setting.
With versatile meeting spaces, an elegant wedding venue for up to 200 guests, and proximity to key business and shopping districts, Doha Central Plaza Hotel is the perfect welcoming escape for leisure and business travellers alike.
A little taste of your day-to-day
Every day is different, but you&rsquo;ll mostly be:<ul><li>
Supervise restaurant operations during service periods</li><li>
Lead, motivate, and support front-of-house team members</li><li>
Deliver a warm, professional, and memorable guest experience</li><li>
Ensure service standards align with hotel brand expectations</li><li>
Assist with staff training, rotas, and performance monitoring</li><li>
Handle guest feedback and resolve complaints effectively</li><li>
Support opening and closing procedures</li><li>
Maintain health, safety, and food hygiene standards</li><li>
Work closely with the Restaurant Manager / in charge and wider F&amp;B team</li></ul>
What we need from you<ul><li>
Degree or Diploma in Hospitality Management or a related discipline (preferred)</li><li>
2&ndash;4 years&rsquo; experience in hotel or restaurant Food &amp; Beverage operations</li><li>
Previous supervisory experience is an advantage</li><li>
Strong leadership and interpersonal skills</li><li>
High standards of presentation and professionalism</li><li>
Ability to remain calm and organised in a busy service environment</li><li>
Excellent guest service and problem-solving skills</li><li>
Flexible availability, including evenings, weekends, and holidays</li><li>
Food safety or hospitality qualifications (an advantage)</li></ul>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Pearl Design and Contracting

Restaurant preference must have worked in or has experience for Asian foodPackage All in Must Have NOCJob briefWe are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant&rsquo;s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be successful in this role, you&rsquo;ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you&rsquo;ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.We&rsquo;ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.Responsibilities<ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Regularly review product quality and research new vendors</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Control operational costs and identify measures to cut waste</li><li>Create detailed reports on weekly, monthly and annual revenues and expenses</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul>Requirements and skills<ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role</li><li>Proven customer service experience as a manager</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software, like OpenTable and PeachWorks</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management or culinary schooling is a plus</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,500.00 per monthWork Location: In person

PromoQ

We are seeking an experienced and motivated F&amp;B Supervisor with lounge experience to oversee daily operations in our restaurant and bar. The ideal candidate will ensure exceptional guest service, maintain high standards and lead a dynamic team in a fast paced hospitality environment.Key Responsibilities<ul><li>Supervise and coordinate all lounge food &amp; beverage operations</li><li>Ensure outstanding guest service and handle VIP guests professionally</li><li>Lead, train and motivate the service team</li><li>Maintain cleanliness, hygiene and safety standards</li><li>Monitor stock levels and coordinate with kitchen and bar teams</li><li>Handle guest feedback and resolve complaints efficiently</li><li>Ensure compliance with company policies and service standards</li></ul>Requirements<ul><li>Proven experience as an F&amp;B Supervisor or similar role</li><li>Previous lounge experience (hotel or premium venue preferred)</li><li>Strong leadership and communication skills</li><li>Excellent customer service and problem-solving abilities</li><li>Knowledge of food safety and hygiene standards</li><li>Ability to work flexible shifts, including weekends and holidays</li></ul>Job Type: Full-timeWork Location: In person

F&B Supervisor (with lounge experience)

The Buttery Bakery

About TBBAt TBB, we pride ourselves on delivering not just great food, but a memorable dining experience for every guest who walks through our doors. We are a fast-paced cafe looking for passionate and energetic individuals to join our front-of-house team. If you love working with people and thrive in a dynamic environment, we want to hear from you!Multiple Openings: Join The Buttery Bakery Team! Company: The Buttery Bakery (TBB)Location: Doha, Qatar [Mshreib / Gewan Island]Job Type: Full-timeFront of House &amp; Supervisory RolesAssistant Supervisor - (3,000-3,500QAR)What you&rsquo;ll do: Support management in daily FOH operations, guide the service team, handle guest inquiries and feedback, and ensure quality standards are consistently met.Requirements: Previous supervisory or shift-lead experience in a cafe or restaurant setting, excellent communication skills, and a problem-solving mindset.Barista - (2,500-3,000QAR)What you&rsquo;ll do: Prepare and serve a variety of high-quality coffee and tea beverages, maintain espresso machines and brewing equipment, and engage warmly with customers.Requirements: Proven experience as a barista, deep knowledge of coffee blends and brewing techniques, and the ability to work efficiently during busy rushes.Waiter / Server - (2,500-3,000QAR)What you&rsquo;ll do: Greet guests, provide detailed menu knowledge, take accurate orders, serve food and beverages promptly, and maintain a clean, organized dining area.Requirements: A friendly, customer-first attitude, ability to thrive in a fast-paced environment, and strong teamwork skills.Bakery &amp; Culinary RolesBakery Commis 1 - (3,400 - 3,800QAR)Bakery Commis 2 - (3,000 - 3,5000QAR)Bakery Commis 3 - (2,500 - 2,800QAR)What you&rsquo;ll do: Support the bakery team with fundamental tasks such as ingredient preparation, equipment cleaning, packaging, and assisting the senior bakers as needed.Requirements: a passion for baking, high energy, and a great work ethic and relevant experience.[Valid QID with transferable NOC preferred - Availability to work flexible shifts, including weekends and holidays.]Why Work With Us?Opportunities for career growth within a growing bakery.A supportive, dynamic, and professional work environment.How to Apply:Ready to bring your skills to The Buttery Bakery? Please send your updated CV to [thebutterybakeryinfo@gmail.com - 3332 2512] or or apply via Indeed.Important: Please clearly state the Position Title you are applying for in the subject line of your email or application!Thank you.Job Type: Full-timePay: QAR2,500.00 - QAR3,500.00 per monthExperience:<ul><li>working: 2 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Waiter / Barista / Bakery Commis 1-3 / Assistant Supervisor

Explore 195+ Restaurant shift supervisor in Doha this April. Find roles across top companies and apply now to boost your career.

195 restaurant shift supervisor jobs In Doha

Restaurant Supervisor - Asian

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor

F&B Supervisor (with lounge experience)

Waiter / Barista / Bakery Commis 1-3 / Assistant Supervisor