restaurant manager

lifting supervisor

waitress

guest experience supervisor

restaurant supervisor

restaurant shift supervisor

Operation Management

About Us:We are a holding company leading a fast food restaurants in Qatar operating multiple brands, we are seeking a motivated and experienced Supervisor to manage the one shift operations and support the Branch Manager in delivering outstanding service and operational performance.Responsibilities:<ul><li>Supervise daily morning shift activities and ensure smooth operations.</li><li>Support and train staff to maintain service and quality standards.</li><li>Ensure food quality, cleanliness, and safety regulations are met.</li><li>Assist in stock control, ordering, and storage procedures.</li><li>Address customer issues promptly and professionally.</li><li>Report shift activities and issues to the Branch Manager.</li></ul>Qualifications:<ul><li>Minimum 2 years of experience in a supervisory role within the restaurant or hospitality sector.</li><li>Strong organizational and leadership skills.</li><li>Good communication skills in English (Arabic is an advantage).</li><li>Ability to work in a fast-paced environment and handle challenges efficiently.</li><li>Knowledge of restaurant hygiene and safety standards.</li><li>Strong knowledge in Microsoft office.</li></ul>Shift Timing: Morning shift, Evening Shift &amp; Split shift if needed (timings will be discussed during the interview).Salary &amp; Benefits:<ul><li>Attractive full package salary.</li><li>Accommodation and transportation are not provided (candidate must arrange their own).</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>Are you ready to to join?</li><li>Did you know how to use Microsoft office?</li><li>Do you have NOC?</li></ul>Experience:<ul><li>Supervisor: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Restaurant Supervisor / Fast Food

Leisure

Position: Restaurant Supervisor Location: Qatar Industry: Premium Five-Star Caf&eacute; &amp; Restaurant Chain Availability: Immediate Joiners Only Hiring: Local Candidates OnlyThis requirement is one of our premium five-star French caf&eacute; and restaurant chain in Qatar, renowned for our elegant ambiance, exceptional service, and world-class dining experience. As we continue to grow, we are looking for a dedicated and passionate Restaurant Supervisor to join our dynamic team.Key Responsibilities:<ul><li>Supervise daily restaurant operations to ensure smooth and efficient service.</li><li>Lead, train, and motivate service staff to maintain high standards of guest satisfaction.</li><li>Coordinate with the kitchen and front-of-house teams to ensure seamless communication.</li><li>Handle customer inquiries, feedback, and complaints professionally.</li><li>Monitor staff performance, attendance, and grooming standards.</li><li>Ensure adherence to health, safety, and hygiene regulations.</li><li>Assist in inventory control and ordering supplies as needed.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a Restaurant Supervisor or in a similar role, preferably in a five-star or premium dining environment.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent understanding of restaurant operations and guest service standards.</li><li>Ability to work in a fast-paced and multicultural environment.</li><li>Locally available in Qatar with valid QID and ready to join immediately.</li></ul>Please send your updated CV to careers@leisure.qa with the subject line &quot;Restaurant Supervisor&quot;Job Type: Full-timePay: QAR4,500.00 - QAR5,500.00 per monthApplication Question(s):<ul><li>Do you have notice period.? Can you join immediately.? Please mentioned the expected date of Join.................</li></ul>Experience:<ul><li>Restaurant Supervisor: 1 year (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Food Handler) (Required)</li></ul>

Restaurant Supervisor

SOCAST | Advertising & Marketing

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills.As a supervisor, you will also help our team meet its standards for quality and profitability. This will involve ensuring that all food health and safety requirements are met. Your job may also require you to hire new staff, train them, and create schedules that reflect the dynamic needs of the restaurant.Restaurant Supervisor Responsibilities:<ul><li>Assist in the hiring and training of new employees as well as the continuous training of existing staff</li><li>Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff</li><li>Maintain high-quality food standards</li><li>Oversee our kitchen staff&rsquo;s compliance with all health code and sanitation requirements</li><li>Provide exceptional customer service and lead staff to do the same</li><li>Respond to customer complaints quickly and resolve them effectively</li><li>Develop strategies for improving our customers&rsquo; dining experience</li><li>Work with staff to project future needs for kitchen supplies, goods, and cleaning products.</li><li>Maintain inventory of all needed supplies</li><li>Identify methods our restaurant can use to cut waste, decrease costs, and improve profits</li><li>Manage the work schedules of our restaurant&rsquo;s staff</li></ul>Restaurant Supervisor Requirements:<ul><li>Atleast minimum High school diploma or GED</li><li>Minimum 3 years work experience as Restaurant Supervisor.</li><li>Previous supervisory experience in the hospitality industry preferred</li><li>READY TO JOIN IMMEDIATELY</li><li>Proven ability to work in a fast-paced setting</li><li>Strong multi-tasking skills</li><li>The physical ability to remain standing for long periods of time</li><li>Exceptional organizational, communication, and customer service skills</li><li>Strong managerial skills</li></ul>Job Type: Full-time

Rise Holding - Noir Cafe / Sasso Restaurant

Job Description : Restaurant Supervisor (Fine Dining)Monthly Salary :QAR 3,500++** ** ++ Plus FREE transportation and shared accommodationJob Overview: We are seeking a dynamic and experienced Restaurant Supervisor to join our team and oversee the efficient operations of our restaurant. As a supervisor, you will play a crucial role in ensuring the smooth functioning of the restaurant by supervising and coordinating the activities of the staff, maintaining high standards of service, and cultivating a positive work environment. Your leadership skills, strong organizational abilities, and excellent communication will be essential in driving the success of our establishment.Responsibilities:- Lead and motivate a team of restaurant staff, including servers, bartenders, hosts, and support staff, ensuring they deliver exceptional service and adhere to established guidelines and standards. - Coordinate daily operations, including opening and closing procedures, staff scheduling, and ensuring adequate staffing levels to meet customer demand. - Provide clear direction and assign tasks to team members, ensuring efficient workflow and prompt execution of duties. - Train and onboard new employees, ensuring they are knowledgeable about the menu, service standards, and restaurant policies. - Monitor staff performance, providing constructive feedback, coaching, and ongoing training to enhance their skills and professional development. - Conduct regular staff meetings to communicate updates, share feedback, and foster a positive and collaborative work environment. - Oversee the guest experience, ensuring prompt and courteous service, addressing any customer concerns or issues promptly and professionally. - Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special dietary considerations, to assist with customer inquiries and provide recommendations. - Collaborate closely with the kitchen staff to ensure smooth coordination between the front and back of the house, including food preparation, plating, and timely delivery to customers. - Monitor inventory levels of supplies, including food, beverages, and other necessary items, and communicate with management to ensure timely replenishment. - Enforce health and safety regulations, ensuring compliance with sanitation and hygiene standards, and conducting regular inspections to maintain a clean and safe environment. - Handle cash and financial transactions accurately, including managing cash registers, handling deposits, and reconciling sales at the end of each shift. - Stay updated on industry trends and best practices, recommending improvements to enhance operational efficiency and customer satisfaction. - Collaborate with management to develop and implement policies, procedures, and initiatives to improve service quality, employee morale, and overall restaurant performance.Requirements:- Can speak English well, and Arabic (preferred)- Minimum of 3 years of experience in a supervisory or team leader role at fine dining or upscale restaurant environment. - Between 25 - 30 years old- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team. - Excellent organizational abilities, with the capacity to prioritize tasks, delegate responsibilities, and manage multiple priorities in a fast-paced environment. - Proven knowledge of restaurant operations, including front-of-house and back-of-house procedures. - Exceptional customer service skills, with the ability to handle customer inquiries, complaints, and feedback with professionalism and empathy. - Excellent communication skills, both verbal and written, with the ability to effectively communicate with staff, customers, and management. - Strong problem-solving skills, with the ability to think quickly on your feet and make informed decisions under pressure. - Knowledge of POS systems and basic computer skills. - Flexibility to work evenings, weekends, and holidays, as required in the hospitality industry. - A commitment to maintaining a positive and inclusive work environment, fostering teamwork and collaboration. - Knowledge of health and safety regulations and a commitment to ensuring compliance. - Ability to stand and walk for extended periods and lift trays or other items weighing up to 25 pounds.If you are a motivated and experienced leader with a passion for delivering exceptional service and driving team success, we invite you to join our team as a Restaurant Supervisor.Job Type: Full-timePay: From QAR3,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>Which country are you from? (Nationality)</li><li>Are you a Male or a Female?</li><li>Do you have a valid Qatar ID?</li><li>Is your Qatar visa transferable and are you willing to change sponsorship? Yes or No? (Leave blank if you are not in Qatar)</li><li>How soon can you transfer to the new company after signing an offer letter? Give number of weeks.</li><li>What is your age right now?</li><li>What is your body height in cm?</li><li>What is your body weight in kg?</li><li>How much is the salary that we posted for this position?</li><li>Are you willing to change your Sponsorship? If &quot;yes&quot;, are you ready to provide the current sponsor's NOC ?</li></ul>

Restaurant Supervisor - (Fine Dining)

GOLDEN DRAGON GROUP OF RESTAURANTS

Wok of Fame International Buffet Restaurant located at Tawar Mall, 2nd Floor Food Court, is seeking a Female Restaurant Supervisor to join our growing team. We are looking for a dedicated, confident, and service-focused individual who can lead the team, ensure excellent customer experience, and maintain smooth and efficient daily operations. The ideal candidate will have strong leadership skills, attention to detail, and a passion for hospitality.RESPONSIBILITIES<ul><li>Supervise daily restaurant operations</li><li>Ensure buffet quality, hygiene, and food presentation</li><li>Lead and guide female service staff</li><li>Handle customer concerns politely</li><li>Manage duty schedules and staff performance</li><li>Coordinate with the kitchen team for buffet refills</li><li>Maintain cleanliness and safety standards</li><li>Train new staff and monitor service quality</li><li>Ensure smooth opening and closing procedures</li></ul>REQUIREMENTS<ul><li>Female candidates only</li><li>Minimum 2&ndash;3 years of experience as a supervisor in F&amp;B</li><li>Strong communication and leadership skills</li><li>Customer-friendly attitude</li><li>Ability to work under pressure</li><li>Basic POS and restaurant operations knowledge</li><li>Must be currently in Qatar</li><li>Transferable visa preferred</li></ul>BENEFITS<ul><li>Competitive salary package</li><li>Accommodation provided</li><li>Complimentary staff meals</li><li>Supportive and team-focused work environment</li><li>Opportunities for career growth and development</li></ul>LOCATIONWok of Fame &ndash; International Buffet Tawar Mall, 2nd Floor, Food Court, Doha, QatarThank YouJob Type: Full-time

Restaurant Supervisor Female

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
As Restaurant Supervisor, you will play a key role in ensuring that our restaurant delivers a top-tier dining experience in line with the luxury standards of both Raffles and Fairmont. You will assist in managing daily operations, support the Restaurant Manager, lead the service team, and ensure that every guest leaves satisfied.
Key Responsibilities:<ul><li>
Supervise daily restaurant operations to ensure smooth service delivery and exceptional guest satisfaction</li><li>
Ensure that all team members provide warm, attentive, personalized service consistent with Raffles &amp; Fairmont brand standards</li><li>
Support the Restaurant Manager in scheduling, training, mentoring and performance management of service staff</li><li>
Handle guest feedback and complaints professionally and timely, investigating issues and implementing corrective actions</li><li>
Coordinate with the culinary team to ensure accurate and timely food service, correct presentation, and menu knowledge</li><li>
Monitor the cleanliness, maintenance and presentation of the outlet, ensuring hygiene, safety and operational standards are maintained</li><li>
Maintain full knowledge of menu items, promotions, special events and wine/beverage lists; ensure team is equally knowledgeable</li><li>
Assist with inventory management, ordering of supplies, stock control as needed</li><li>
Lead by example &mdash; maintain grooming, appearance, service etiquette and teamwork to foster a high-performing environment</li></ul> 

Qualifications 
<ul><li>
Minimum 2 years&rsquo; experience in a supervisory role within a luxury hotel and/or resort or fine-dining restaurant</li><li>
Strong leadership, interpersonal and communication skills; able to motivate, train and develop a team</li><li>
Excellent command of English (both spoken and written); additional languages are an advantage</li><li>
Flexibility to work shifts including weekends, public holidays and busy periods</li><li>
Familiarity with POS systems (e.g., MICROS) is preferred</li><li>
Previous experience with international luxury service standards (Forbes, LQA) is a plus</li></ul></div>

STFS GROUP

Job Description &ndash; Marination Supervisor (QSR Industry)Position: Marination Supervisor Department: Production / Kitchen Operations Reports to: Production Manager / Kitchen Supervisor Location: [Add Location]Position Overview:The Marination Supervisor is responsible for overseeing the preparation, marination, quality control, and portioning of all meat and poultry items used across QSR outlets. This role ensures consistency, food safety, and timely supply of marinated products according to brand standards.Key Responsibilities:Marination &amp; Food Preparation<ul><li>Supervise daily marination of chicken, beef, or other proteins according to approved recipes.</li><li>Ensure accurate measurement of ingredients, marination time, and consistency in texture and flavor.</li><li>Oversee portioning, batching, and labeling of marinated products for store distribution.</li><li>Maintain strict control of marination schedules to meet outlet demand.</li></ul>Quality Control<ul><li>Conduct quality checks on raw materials before marination (freshness, smell, color, and temperature).</li><li>Ensure finished marinated products meet QSR brand standards.</li><li>Monitor shelf-life, storage temperatures, and FIFO system.</li></ul>Team Management<ul><li>Supervise marination staff and assign tasks to ensure smooth production flow.</li><li>Train new team members on marination techniques, hygiene, and safety.</li><li>Monitor staff performance and maintain discipline according to company SOP.</li></ul>Hygiene &amp; Safety Compliance<ul><li>Ensure strict adherence to food safety, hygiene, and HACCP standards.</li><li>Maintain cleanliness of marination area, tools, and equipment.</li><li>Ensure proper storage practices for raw and marinated items.</li></ul>Inventory &amp; Reporting<ul><li>Maintain stock levels of spices, marinades, and raw materials.</li><li>Prepare daily production reports, consumption logs, and wastage records.</li><li>Coordinate with procurement and production departments to ensure smooth operations.</li></ul>Skills &amp; Qualifications:<ul><li>Minimum 2&ndash;4 years experience in QSR, central kitchen, poultry processing, or food production.</li><li>Strong knowledge of marination techniques, seasoning, and food preparation.</li><li>Experience handling large-volume production is preferred.</li><li>Understanding of food safety regulations (HACCP certification is a plus).</li><li>Good leadership skills and ability to supervise a team.</li><li>Basic computer skills for reporting and documentation.</li></ul>Key Competencies:<ul><li>Attention to detail</li><li>Strong organization and time management</li><li>Leadership &amp; team supervision</li><li>Quality-focused approach</li><li>Ability to work under pressure</li></ul>Working Conditions:<ul><li>Fast-paced production or central kitchen environment</li><li>Early morning or shift-based work</li><li>Requires handling cold storage and meat products</li></ul>Job Type: Full-time

Marination supervisor - QSR

Explore 493+ Restaurant shift supervisor in Doha this December. Find roles across top companies and apply now to boost your career.

493 restaurant shift supervisor jobs IN Doha

Restaurant Supervisor / Fast Food

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor - (Fine Dining)

Restaurant Supervisor Female

Restaurant Supervisor

Marination supervisor - QSR