restaurant manager

waitress

food and beverage supervisor Jobs in Doha

food and beverage supervisor

assistant restaurant manager Jobs in Doha

assistant restaurant manager

cleaning supervisor

restaurant shift supervisor

Rise Holding - Noir Cafe / Sasso Restaurant

Job Description : Restaurant Supervisor (Fine Dining)Monthly Salary :QAR 3,500++** ** ++ Plus FREE transportation and shared accommodationJob Overview: We are seeking a dynamic and experienced Restaurant Supervisor to join our team and oversee the efficient operations of our restaurant. As a supervisor, you will play a crucial role in ensuring the smooth functioning of the restaurant by supervising and coordinating the activities of the staff, maintaining high standards of service, and cultivating a positive work environment. Your leadership skills, strong organizational abilities, and excellent communication will be essential in driving the success of our establishment.Responsibilities:- Lead and motivate a team of restaurant staff, including servers, bartenders, hosts, and support staff, ensuring they deliver exceptional service and adhere to established guidelines and standards. - Coordinate daily operations, including opening and closing procedures, staff scheduling, and ensuring adequate staffing levels to meet customer demand. - Provide clear direction and assign tasks to team members, ensuring efficient workflow and prompt execution of duties. - Train and onboard new employees, ensuring they are knowledgeable about the menu, service standards, and restaurant policies. - Monitor staff performance, providing constructive feedback, coaching, and ongoing training to enhance their skills and professional development. - Conduct regular staff meetings to communicate updates, share feedback, and foster a positive and collaborative work environment. - Oversee the guest experience, ensuring prompt and courteous service, addressing any customer concerns or issues promptly and professionally. - Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special dietary considerations, to assist with customer inquiries and provide recommendations. - Collaborate closely with the kitchen staff to ensure smooth coordination between the front and back of the house, including food preparation, plating, and timely delivery to customers. - Monitor inventory levels of supplies, including food, beverages, and other necessary items, and communicate with management to ensure timely replenishment. - Enforce health and safety regulations, ensuring compliance with sanitation and hygiene standards, and conducting regular inspections to maintain a clean and safe environment. - Handle cash and financial transactions accurately, including managing cash registers, handling deposits, and reconciling sales at the end of each shift. - Stay updated on industry trends and best practices, recommending improvements to enhance operational efficiency and customer satisfaction. - Collaborate with management to develop and implement policies, procedures, and initiatives to improve service quality, employee morale, and overall restaurant performance.Requirements:- Previous experience in a supervisory or team leader role within the restaurant or hospitality industry. - Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team. - Excellent organizational abilities, with the capacity to prioritize tasks, delegate responsibilities, and manage multiple priorities in a fast-paced environment. - Proven knowledge of restaurant operations, including front-of-house and back-of-house procedures. - Exceptional customer service skills, with the ability to handle customer inquiries, complaints, and feedback with professionalism and empathy. - Excellent communication skills, both verbal and written, with the ability to effectively communicate with staff, customers, and management. - Strong problem-solving skills, with the ability to think quickly on your feet and make informed decisions under pressure. - Knowledge of POS systems and basic computer skills. - Flexibility to work evenings, weekends, and holidays, as required in the hospitality industry. - A commitment to maintaining a positive and inclusive work environment, fostering teamwork and collaboration. - Knowledge of health and safety regulations and a commitment to ensuring compliance. - Ability to stand and walk for extended periods and lift trays or other items weighing up to 25 pounds.If you are a motivated and experienced leader with a passion for delivering exceptional service and driving team success, we invite you to join our team as a Restaurant Supervisor.Job Type: Full-timePay: From QAR3,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>Which country are you from? (Nationality)</li><li>Are you a Male or a Female?</li><li>Do you have a valid Qatar ID?</li><li>Is your Qatar visa transferable and are you willing to change sponsorship? Yes or No? (Leave blank if you are not in Qatar)</li><li>How soon can you transfer to the new company after signing an offer letter? Give number of weeks.</li><li>What is your age right now?</li><li>What is your body height in cm?</li><li>What is your body weight in kg?</li><li>How much is the salary that we posted for this position?</li><li>Are you willing to change your Sponsorship? If &quot;yes&quot;, are you ready to provide the current sponsor's NOC ?</li></ul>

Restaurant Supervisor - (Fine Dining)

Al Siddiqi Holding

We are seeking a highly motivated and experienced Restaurant &amp; Bakery Supervisor for our new premium Korean bakery caf&eacute;. The successful candidate will assist both the front and back of house, ensuring smooth daily operations, excellent customer service, and consistent product quality.Key Responsibilities<ul><li>Oversee day-to-day operations of the bakery caf&eacute;, ensuring efficiency and excellence.</li><li>Ensure the highest standards of food safety, hygiene, and service (HACCP compliance).</li><li>Monitor and control operating costs, inventory, and wastage.</li><li>Implement marketing and promotional activities in coordination with management.</li><li>Handle customer feedback and resolve issues promptly and professionally..</li><li>Ensure alignment with the brand DNA and deliver a world-class guest experience.</li></ul>Requirements<ul><li>Minimum 3+ years of experience as a Restaurant Supervisor or Bakery Caf&eacute; Supervisor.</li><li>Strong knowledge of bakery caf&eacute; operations (production, display, service).</li><li>Proven leadership, team management, and training skills.</li><li>Excellent communication skills in English (Arabic/Korean is a plus).</li><li>Ability to work under pressure and deliver results.</li><li>Experience in pre-opening projects is an advantage.</li></ul>Job Type: Full-time

Restaurant Supervisor

ALRABIA INVESTMENT AND MANAGEMENT

Restaurant Supervisor plays a pivotal role in ensuring the smooth and efficient operations of the restaurant. You will be responsible for overseeing daily activities, managing staff, maintaining high-quality service standards, and contributing to overall customer satisfaction.&middot; Adhere to the provided recipes on the menu, strictly following the prescribed measurements in grams, as it not only upholds the standard of culinary excellence and significantly reducing the potential for ingredient wastage, thereby fostering responsible and efficient kitchen management.&middot; Assist in overseeing and coordinating daily restaurant operations.&middot; Ensure adherence to health, safety, and sanitation regulations.&middot; Monitor the quality of food, service, and overall guest experience.&middot; Schedule and delegate tasks to ensure optimal staffing levels and efficiency.&middot; Provide leadership and support to the team.&middot; Interact with customers to ensure satisfaction and address any concerns.&middot; Implement strategies to enhance the guest experience and maintain a positive restaurant atmosphere.&middot; Assist in Monitoring and controling costs, including food and labor expenses.&middot; Contribute strategies for revenue growth and profitability.&middot; Assist in managing inventory levels and ordering supplies.&middot; Conduct training sessions for staff to improve skills and knowledge.&middot; Address operational issues and resolve conflicts as they arise.&middot; Contribute to the development and execution of marketing strategies.&middot; Ensure compliance with restaurant policies, procedures, and standards.&middot; Implement and enforce guidelines for service quality and customer satisfaction.&middot; Oversee restaurant shifts, including opening and closing procedures.&middot; Address any issues or emergencies during shifts.&middot; Identify areas for improvement and contribute to the development of operational efficiencies.&middot; Schedule shifts and assign table sections to waitstaff.&middot; Resolve customer questions and complaints professionally.&middot; Coordinate communication between the front of the house and back of the house staff.&middot; Assist on Arranging new employees' scheduling training and ordering uniforms.&middot; Monitor compliance with safety and hygiene regulations.o Previous experience in a supervisory or managerial role in the restaurant industry.o Strong leadership and communication skills.o Knowledge of food safety and hygiene practices.o Ability to handle stressful situations and resolve conflicts.o Familiarity with point-of-sale (POS) systems and basic computer skills.Job Type: Full-time

Event Guards consultancy

- Greet customers warmly and provide a friendly, welcoming atmosphere.- Take customer orders accurately at the counter, by phone, or through delivery platforms.- Suggest menu items, offers, and add-ons to increase sales (upselling).- Confirm all orders are entered correctly into the POS system and sent to the kitchen.- Repeat orders to customers for accuracy before finalizing.- Handle dine-in, takeaway, and delivery orders according to restaurant procedures.- Ensure proper communication with the kitchen team to avoid mistakes or delays.- Operate the POS system efficiently for all transactions (cash, card, and online payments).- Issue receipts and maintain accurate records of all sales including online platforms.- Ensure correct change is given and receipts are handed to customers.- Maintain a balanced cash drawer at the end of each shift.- Reconcile daily sales and prepare cash handover reports.- Track order status and communicate any delays to customers politely.- Coordinate with kitchen staff for preparation updates.- Notify the supervisor of any customer complaints or special requests.- Ensure delivery orders are properly labeled, packed, and handed to drivers accurately.- Maintain cleanliness and organization at the cashier and order counter.- Always represent Home Slice Pizza professionally and courteously.- Handle customer complaints calmly and escalate issues to the restaurant in-charge if needed.- Maintain up-to-date knowledge of the menu, ingredients, and promotions.- Ensure all takeaway and delivery items meet restaurant presentation standards- Count and reconcile cash, credit, and delivery receipts at shift end.- Record total sales and hand over cash to the designated person.- Clean and sanitize the counter, POS area, and customer zone.Job Type: Full-time

Restaurant Cashier

talabat

<div>
 talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Responsible for the operations of the store during his shift, in terms of end to -end operation: managing staff , Ordering, Inbound receiving, stocking, Pick and pack orders.
 </li>
 <li>
 Assists Store supervisor to manage all store operations (i.e. selecting people, scheduling shifts, routine and preventive maintenance, &hellip;)
 </li>
 <li>
 Assists Store supervisor for Ordering / Store replenishment: by Ensure proper stock in stores (No OOS or OVS) and help to assessing the inventory and issuing orders based on the input and assessment of demand planner plus physical stock assessment
 </li>
 <li>
 Inventory management: Support Store supervisor by Ensuring effective stock control function and practices. Support Implementation of inventory process to ensure adequate stock levels and accurate inventory by conducting Store Stock take &amp; Cycle count based on the agreed schedule
 </li>
 <li>
 Inbound receiving: During his shift , to ensure Accurate receiving of orders as per policies &amp; SOP
 </li>
 <li>
 Outbound: During his shift , to ensure Efficient and accurate picking and packing of customer orders, as per SOP
 </li>
 <li>
 Support Store supervisor by monitoring fulfillment processes and recommend improvements to increase productivity and profits.
 </li>
 <li>
 Help Store supervisor by Ensuring implementation of actions pertinent to store-related shrinkages
 </li>
 <li>
 Supervising the effective implementation of hygiene, sanitation, security and safety standards, as well as service level standards and ensuring a high level customer service both internally and externally during his shift
 </li>
 <li>
 Discussing with the Store supervisor all issues/problems and propose solutions
 </li>
 <li>
 You have at least 3-5 years of experience in supermarket or restaurant
 </li>
 <li>
 You are someone energized by the unknown and look forward to learning each day on the job.
 </li>
 <li>
 Good communication skills, and always like to be hands-on with several tools.
 </li>
 <li>
 Additionally, you have robust interpersonal and intercultural skills.
 </li>
 <li>
 Language skills: Fluent English and Arabic would be highly advantageous.
 </li>
 </ul>
</div>

Assistant Store Supervisor

Delivery Hero

<div>Company Description 
talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index. 
Job Description 
<ul><li>
Responsible for the operations of the store during his shift, in terms of end to -end operation: managing staff , Ordering, Inbound receiving, stocking, Pick and pack orders.</li><li>
 Assists Store supervisor to manage all store operations (i.e. selecting people, scheduling shifts, routine and preventive maintenance, &hellip;)</li><li>
 Assists Store supervisor for Ordering / Store replenishment: by Ensure proper stock in stores (No OOS or OVS) and help to assessing the inventory and issuing orders based on the input and assessment of demand planner plus physical stock assessment</li><li>
 Inventory management: Support Store supervisor by Ensuring effective stock control function and practices. Support Implementation of inventory process to ensure adequate stock levels and accurate inventory by conducting Store Stock take &amp;amp; Cycle count based on the agreed schedule</li><li>
Inbound receiving: During his shift , to ensure Accurate receiving of orders as per policies &amp;amp; SOP</li><li>
Outbound: During his shift , to ensure Efficient and accurate picking and packing of customer orders, as per SOP</li><li>
Support Store supervisor by monitoring fulfillment processes and recommend improvements to increase productivity and profits.</li><li>
Help Store supervisor by Ensuring implementation of actions pertinent to store-related shrinkages</li><li>
Supervising the effective implementation of hygiene, sanitation, security and safety standards, as well as service level standards and ensuring a high level customer service both internally and externally during his shift</li><li>
 Discussing with the Store supervisor all issues/problems and propose solutions</li><li>
You have at least 3-5 years of experience in supermarket or restaurant</li><li>
 You are someone energized by the unknown and look forward to learning each day on the job.</li><li>
 Good communication skills, and always like to be hands-on with several tools.</li><li>
 Additionally, you have robust interpersonal and intercultural skills.</li><li>
 Language skills: Fluent English and Arabic would be highly advantageous.</li></ul></div>

Grams Restrand

Key Responsibilities:<ul><li>Greet customers warmly and provide a positive first impression of the restaurant.</li><li>Handle cash, card, and digital payments accurately and efficiently.</li><li>Issue receipts, refunds, or change due to customers.</li><li>Maintain the cleanliness and organization of the cashier area.</li><li>Balance cash register at the start and end of each shift and report discrepancies.</li><li>Assist in daily reporting of sales and cash collections to the supervisor or management.</li><li>Respond promptly and politely to customer inquiries or complaints.</li><li>Collaborate with team members to ensure smooth operations at the front desk.</li><li>Follow restaurant policies regarding discounts, vouchers, or promotions.</li></ul>Qualifications &amp; Skills:<ul><li>Education: Minimum high school diploma or equivalent.</li><li>Experience: Previous experience as a cashier or in a customer service role preferred.</li><li>Skills:</li><li>Strong numerical and cash handling skills.</li><li>Basic knowledge of POS systems.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to multitask in a fast-paced environment.</li><li>Attention to detail and accuracy.</li><li>Professional and courteous attitude.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Restaurant Cashier- Female

Explore 581+ Restaurant shift supervisor in Doha this November. Find roles across top companies and apply now to boost your career.

581 restaurant shift supervisor jobs IN Doha

Restaurant Supervisor - (Fine Dining)

Restaurant Supervisor

Restaurant Supervisor

Restaurant Cashier

Assistant Store Supervisor

Assistant Store Supervisor

Restaurant Cashier- Female