restaurant shift supervisor

Conservatorium Hotel

<div><div><div>Restaurant - Supervisor
 <div></div><div><div><ul><div>JR-02880
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental, Doha
</div></div>
</ul></div></div><div>Restaurant Supervisor
Mandarin Oriental, Doha is looking for a Restaurant Supervisor to join our Food &amp; Beverage team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Food &amp; Beverage Department in Doha, the Restaurant Supervisor will oversee and be personally involved in all operational aspects of a particular shift in order to assure all service steps are followed and to guarantee every single guest is delighted. Furthermore, the Restaurant Supervisor will support the management of the restaurant in administrative tasks. The Restaurant Supervisor reports to the Restaurant Manager.
As Restaurant Supervisor, you will be responsible for the following duties:
<ul><li>Have a very good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests and to train colleagues on them.</li>
<li>Oversee and manage shifts effectively to ensure a smooth and effective overall operation by guiding colleagues on and personally involving himself in all required aspects of the sequence of service.</li>
<li>Maintain a great synergy between Mosaic and Aqua to assure maximum efficiency.</li>
<li>Provide direction and support to all restaurant colleagues at any time, particularly during the operational hours.</li>
<li>Support the Restaurant Manager when required to train colleagues in accordance with the applicable standards and policies.</li>
<li>Follow his side duty schedule and assure all tasks are completed at all times in a timely manner.</li>
</ul>
As Restaurant Supervisor,, we expect from you:<ul>
<li>
Experience as Supervisor in a high volume restaurant with highest levels of service is preferred.</li>
<li>A minimum of 2 years of experience working in a 5-star hotel environment.</li>
<li>Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.</li>
<li>Ability to understand guest needs and to deliver superior customer service.</li>
<li>Ability to understand effective approaches of communication with different individuals.</li>
<li>Good verbal and written communication skills in English.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
<li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Restaurant - Supervisor

Ansar Gallery

Job Title: Restaurant SupervisorJob Summary:We are seeking an experienced and motivated Restaurant Supervisor to oversee daily operations, ensure excellent customer service, and support staff in delivering high-quality food and beverages. The ideal candidate will have strong leadership skills, a passion for hospitality, and the ability to maintain a smooth and efficient workflow in a fast-paced environment.Key Responsibilities:<ul><li>Supervise and coordinate daily front-of-house and/or back-of-house operations.</li><li>Ensure high levels of customer satisfaction by providing excellent service.</li><li>Train, schedule, and support restaurant staff (servers, hosts, kitchen staff, etc.).</li><li>Handle customer complaints and resolve issues quickly and professionally.</li><li>Monitor inventory levels and place orders for supplies as needed.</li><li>Ensure cleanliness, organization, and compliance with health and safety regulations.</li><li>Assist with opening and closing procedures, including cash handling and shift reports.</li><li>Maintain proper communication between kitchen and service staff.</li><li>Support the Restaurant Manager with administrative tasks and special projects.</li><li>Enforce company policies and service standards.</li></ul>Qualifications:<ul><li>Proven experience in a supervisory role within a restaurant or hospitality setting.</li><li>Strong leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Basic understanding of financial and inventory management is a plus.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>High school diploma or equivalent (Hospitality or Culinary Management certification is an advantage).</li></ul>Email - recruitment@ansar-group.comJob Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthLanguage:<ul><li>English (Preferred)</li></ul>

Restaurant Supervisor

Integrated Group

Hiring: Restaurant Supervisor &ndash; DohaWe are looking for an experienced Restaurant Supervisor to join our team in Doha.Key Responsibilities:<ul><li>Supervise daily restaurant operations and staff.</li><li>Ensure high standards of customer service.</li><li>Handle staff scheduling, training, and performance.</li><li>Monitor hygiene, food safety, and quality standards.</li><li>Support management in achieving sales targets.</li></ul>Requirements &amp; Skills:<ul><li>Minimum 2&ndash;3 years of experience as a Restaurant Supervisor.</li><li>Strong leadership and team management skills.</li><li>Excellent communication &amp; customer service.</li><li>Knowledge of food safety &amp; hygiene standards.</li><li>Ability to work under pressure and multitask.</li></ul>Location: Doha Send CV to: digital.ig.qa@gmail.comJob Type: Full-timeEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Restaurant Supervisor: 4 years (Preferred)</li><li>Knowledge of food safety &amp; hygiene standards.: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Sushi Station

About We are a vibrant Japanese dining concept bringing fresh sushi and innovative flavors to the UAE. Each location offers a dynamic, fast-paced environment and a commitment to top-tier customer experiences.Role OverviewThe Restaurant Supervisor is responsible for overseeing daily operations, ensuring service standards, leading the team, and maintaining a high level of customer satisfaction in one Sushi Station outlet. The role combines hands-on supervision with staff training, inventory management, and guest relations.Key Responsibilities<ul><li>Oversee day-to-day outlet operations, maintaining efficiency and exceptional service.</li><li>Organize shift schedules, delegate tasks, and ensure proper staffing coverage.</li><li>Train, coach, and motivate team members on service standards, menu knowledge, and hygiene protocols.</li><li>Monitor food preparation, presentation, and safety to uphold company standards and health codes.</li><li>Maintain inventory levels, perform regular stock checks, and manage supply orders.</li><li>Resolve guest complaints professionally, drive positive guest experiences, and act on feedback for improvement.</li><li>Supervise cash handling, bill settlements, and accurate record-keeping.</li><li>Prepare daily outlet reports for management.</li></ul>Qualifications &amp; Skills<ul><li>High school diploma or higher; degree in Hospitality/Business an advantage.</li><li>Minimum 2&ndash;3 years&rsquo; experience in restaurant or F&amp;B supervision, preferably in the UAE.</li><li>Strong team leadership and staff management skills.</li><li>Excellent organizational, communication, and customer service abilities.</li><li>Proficiency in point-of-sale systems and restaurant management tools.</li><li>Ability to work flexible shifts and thrive in a fast-paced environment.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED5,500.00 per monthExperience:<ul><li>F&amp;B: 3 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>Application Deadline: 15/09/2025

Nadeem's Caterers & event Management

Certainly! Here's a typical job description for a restaurant supervisor:Restaurant SupervisorPosition Overview: The restaurant supervisor is responsible for overseeing the daily operations of the restaurant to ensure efficient and high-quality service. They will lead and manage the front-of-house staff, maintain cleanliness and organization, uphold service standards, and contribute to a positive dining experience for guests.Key Responsibilities:<ul><li>Team Leadership:</li><li>Operations Management:</li><li>Customer Service:</li><li>Quality Assurance:</li><li>Administrative Tasks:</li></ul>Qualifications:<ul><li>Previous experience in a supervisory role within the restaurant industry.</li><li>Strong leadership skills with the ability to motivate and coach team members.</li><li>Excellent communication and interpersonal skills.</li><li>Detail-oriented with the ability to multitask in a fast-paced environment.</li><li>Knowledge of food and beverage operations, including sanitation and safety standards.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li></ul>Education:<ul><li>High school diploma or equivalent. Additional certifications or training in hospitality management are a plus.</li></ul>Please send your CVs at 0326-0216026Job Type: Full-timePay: Rs40,000.00 per monthWork Location: In person

Hilton

<div>Restaurant Supervisor
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 
 
 
What will I be doing? 
A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations</li>
<li>Monitor, observe and assist in evaluating team member performance</li>
<li>Support and assist team members in handling guest inquiries and requests and in resolving guest complaints</li>
<li>Ensure compliance with health, safety, sanitation and alcohol awareness standards</li>
<li>Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly</li>
<li>Assist in monitoring inventory and inventory control</li>
</ul>What are we looking for? 
A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

<div>
 A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
 
 
 
 What will I be doing?
 
 
 
 A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
 </li>
 <li>
 Monitor, observe and assist in evaluating team member performance
 </li>
 <li>
 Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
 </li>
 <li>
 Ensure compliance with health, safety, sanitation and alcohol awareness standards
 </li>
 <li>
 Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
 </li>
 <li>
 Assist in monitoring inventory and inventory control
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Food and Beverage experience
 </li>
 <li>
 Able to meet financial targets
 </li>
 <li>
 Ability to comply with all Food and Beverage brand standards
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Excellent grooming standards
 </li>
 <li>
 Willingness to develop team members and self
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Passion for delivering exceptional levels of guest service
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Bars and Restaurants
</div>

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