restaurant shift supervisor

Takamul National Company LLC

As a Shift Supervisor / Team Leader you will be at the heart of creating exceptional customer experiences and maintaining the highest operational standards. Your role is to lead and inspire your team, ensuring a welcoming atmosphere, impeccable service, and top-quality products. You&rsquo;ll manage all aspects of store operations while championing the brand's mission to delight every customer.Key ResponsibilitiesCustomer Satisfaction &amp; Experience<ul><li>Ensure every customer enjoys an outstanding dining experience through exceptional service and product quality.</li><li>Foster a welcoming, friendly environment that prioritizes customer engagement and satisfaction.</li><li>Address customer feedback and complaints promptly and professionally, turning challenges into opportunities.</li><li>Implement and promote initiatives to enhance customer loyalty and brand experience.</li></ul>Operational Excellence<ul><li>Oversee daily store operations, ensuring adherence to company standards in cleanliness, organization, and safety.</li><li>Monitor food preparation processes to maintain quality and consistency in every product served.</li><li>Manage inventory levels, stock rotation, and supply orders to avoid shortages or waste.</li><li>Conduct regular store audits to ensure compliance with health, safety, and hygiene regulations.</li></ul>Team Leadership &amp; Development<ul><li>Recruit, train, and motivate a high-performing team passionate about delivering exceptional service.</li><li>Set clear expectations, delegate tasks effectively, and monitor team performance.</li><li>Lead by example, demonstrating excellent customer service, problem-solving, and operational skills.</li><li>Provide coaching and development opportunities to help team members reach their full potential.</li></ul>Financial Performance<ul><li>Achieve store sales targets and profitability goals through effective cost management and upselling techniques.</li><li>Oversee cash handling, daily reconciliations, and adherence to financial protocols.</li><li>Monitor labor costs and adjust schedules to ensure operational efficiency.</li></ul>Qualifications and Skills<ul><li>Experience: Minimum 3 years in a supervisory or managerial role in the food &amp; beverage or hospitality industry.</li><li>Education: Diploma or degree in hospitality, business management, or a related field is preferred.</li><li>Exceptional leadership and team-building skills.</li><li>Strong focus on customer service and creating memorable experiences.</li><li>Proficiency in managing store operations, including inventory, staffing, and financial tasks.</li><li>Knowledge of food safety and hygiene practices.</li><li>Excellent problem-solving and decision-making abilities.</li></ul>Why Join Us? We don&rsquo;t just make pizza; we create experiences that bring people together. As a Store In-Charge, you&rsquo;ll have the opportunity to lead a passionate team, deliver unforgettable moments for customers, and uphold the highest standards in every aspect of the business.Let&rsquo;s shape the future of great dining experiences together!Job Type: Full-timeWork Location: In person

Restaurant - Shift Supervisor

Hotel Indigo North Conway

Job OverviewWe are seeking a dynamic and experienced Restaurant Supervisor to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food industry service standards, and a passion for delivering exceptional customer experiences. This role involves supervising staff, ensuring food safety, controlling inventory, and maintaining high standards of service across casual dining, quick service, or fine dining settings. The Restaurant Supervisor will play a vital role in fostering a positive team environment while ensuring operational efficiency, and positive guest dining experiences.Responsibilities<ul><li>Lead and supervise restaurant staff, including hiring, training, and evaluating team members to ensure excellent performance and customer service.</li><li>Oversee daily shift operations, including shift management, scheduling, and ensuring adherence to safety and hygiene standards.</li><li>Supervise food preparation processes, ensuring quality control and consistency in food presentation and taste.</li><li>Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting.</li><li>Ensure compliance with food safety regulations and maintain cleanliness standards throughout the restaurant.</li><li>Implement staff training programs focused on food handling, customer service excellence, and operational procedures.</li><li>Resolve customer complaints promptly to ensure satisfaction and foster repeat business.</li><li>Conduct regular shift meetings to communicate updates, policies, and performance expectations.</li></ul>Qualifications<ul><li>Proven supervisory experience within the food service industry; experience in casual dining, fine dining, or quick service restaurants is preferred.</li><li>Strong knowledge of food safety standards and sanitation practices.</li><li>Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience required.</li><li>Excellent leadership skills with the ability to motivate teams and manage conflict effectively.</li><li>Exceptional customer service skills with a focus on hospitality excellence.</li><li>Ability to supervise staff training &amp; development programs.</li><li>Strong organizational skills with the ability to multitask in a fast-paced environment. Join our team as a Restaurant Supervisor to lead teams that deliver outstanding dining experiences while fostering a collaborative work environment focused on growth and excellence.</li></ul>Job Type: Full-timePay: $22.00 - $24.00 per hourExpected hours: 32 &ndash; 40 per weekBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Restaurant Supervisor

Paradies Lagardère

<div>KEY DUTIES/RESPONSIBILITIES:
<ul>
<li>Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service.</li>
<li>Treats all team members with respect and dignity.</li>
<li>Follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance.</li>
<li>Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.</li>
<li>Work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth.</li>
<li>Reviews, practices, and modifies as needed to continuously improve the guest experience.</li>
<li>Supports General Manager to Identify and train internal candidates for Shift Supervisor positions.</li>
<li>Assist in the training, of employees and ensures operations are executed per company operational standards.</li>
<li>Interacts with guests and the community; responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Promptly escalates concerns to the General Manager.</li>
<li>Assists the General Manager in using management information tools to analyze restaurant operational and financial performance.</li>
<li>Helps identify trends and assist actions for improvement.</li>
<li>Monitors costs and adherence to budget and restaurant goals.</li>
<li>Complies with all State and Federal labor laws and regulations.</li>
</ul>
The Shift Supervisor will help to support the company by maintaining an outstanding work environment through positive attitude, hospitality to guest and teammates and excellent operational performance,

QUALIFICATIONS:

Education: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Must be at least 18 years old.

 Experience:

6+ months of restaurant operations experience.

Skills/Knowledge/Abilities

Must complete Shift Supervisor training classes, and in certain states, must be ServSafe certified.

Ability to communicate in English is required, Spanish comprehension is helpful.

Fundamental reading, writing, math and computer/POS skills are required.

Must have access to adequate transportation and complete the administrative driving requirement. 


Physical Requirements:

May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds.

 May be required to operate/access equipment at standard heights while walking or standing during entire shift.

Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls.

Must be willing to work a variety of shifts, sometimes exceeding beyond eight hours, based on operating hours.

Must be able to work weekends and holidays</div>

Qdoba Shift Supervisor | DTW Airport Location

Scope Investment

Job Summary: We are looking for a dedicated and experienced Restaurant Supervisor to oversee daily restaurant operations, ensure excellent customer service, and support the management team in achieving business goals. The ideal candidate will have strong leadership skills and a passion for hospitality.Key Responsibilities:<ul><li>Supervise daily restaurant operations and ensure smooth service flow</li><li>Lead, train, and motivate team members to deliver excellent customer service</li><li>Monitor staff performance and provide guidance and feedback</li><li>Handle customer inquiries, complaints, and resolve issues professionally</li><li>Ensure compliance with health, safety, and hygiene standards</li><li>Assist in staff scheduling and shift planning</li><li>Monitor inventory levels and coordinate with management for ordering supplies</li><li>Support in achieving sales targets and controlling costs</li><li>Maintain cleanliness and organization of the restaurant at all times</li></ul>Requirements:<ul><li>Proven experience as a Restaurant Supervisor or in a similar role</li><li>Strong leadership and team management skills</li><li>Excellent communication and interpersonal skills (English &amp; Arabic speaker)</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of food safety and hygiene standards</li><li> </li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Preferred Qualifications:<ul><li>Degree or diploma in Hospitality Management or related field</li><li>Multilingual skills are an advantage</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Supportive and dynamic work environment</li></ul>

MSE Branded Foods

<div>MSE Branded Foods Urgent Hiring: Immediate Opening for a Highly Skilled Shift Supervisor
Are you looking for a fun and dynamic work environment where you can grow your leadership skills? Do you want to be part of a loving team that values your contributions and supports your career advancement? If yes, this exciting opportunity at MSE Branded Foods is perfect for you!
At MSE Branded Foods, we operate a variety of quick and full-service restaurants in airports, universities, and premium shopping centers. Join us as a talented Shift Supervisor at Myrtle Beach International Airport and enjoy first-class pay, bonus incentives, paid training, and a flexible schedule. You'll develop expert leadership skills while delivering delicious customer experiences in a fast-paced, rewarding setting.
Key Responsibilities<ul><li>
Lead and model excellent customer service in line with MSE standards</li><li>
Train, coach, and develop team members to maximize sales and profitability</li><li>
Ensure compliance with safety, sanitation, and food quality standards</li><li>
Assist with managing cash and register operations as needed</li><li>
Maintain a professional appearance adhering to company dress policies</li><li>
Support the General Manager in daily restaurant operations and employee management</li></ul>
Qualifications &amp; Skills<ul><li>
High school diploma or equivalent required</li><li>
1-2 years of leadership experience in restaurant or similar environment preferred</li><li>
Basic computer skills and proficiency with POS systems</li><li>
Ability to work various shifts including nights, weekends, and overtime</li><li>
Strong communication and interpersonal skills</li></ul>
Benefits &amp; Work Environment<ul><li>
Paid time off and paid training to support your growth</li><li>
Flexible scheduling to fit your lifestyle</li><li>
Bonus pay and other incentive opportunities</li><li>
On-site role in a lively, customer-focused atmosphere</li><li>
Opportunity to work with a motivated and enthusiastic team</li></ul>
Location: Myrtle Beach Airport
If you are a motivated, dynamic leader ready to take the next step in your career with a reputable brand, apply now to join MSE Branded Foods and start making a delicious difference today!
At MSE Branded Foods, operate a variety of quick and full-service restaurants featuring nationally branded quick-service concepts. MSE operations cover the spectrum of airports, universities, and premium shopping centers.
Pay: $17.00 - $19.00 / hour
Pay:<ul><li>
Bonus pay</li><li>
Other</li></ul>
Benefits:<ul><li>
Paid time off</li><li>
Flexible schedule</li><li>
Paid training</li></ul>
Job Type: fulltime
Schedule:<ul><li>
10 hour shift</li><li>
8 hour shift</li><li>
Weekend availability</li><li>
Overtime</li><li>
Night shift</li><li>
Day shift</li></ul>
Education: High school degree
Work location: On-site</div>

Chick Fil A Shift Supervisor

Millennium Place Doha

We are seeking a passionate and dedicated Restaurant Supervisor to join our team, an authentic Asian dining destination known for exceptional flavours, warm service, and a vibrant atmosphere. The ideal candidate will have strong leadership skills, a keen eye for detail, and a genuine passion for Asian cuisine and hospitality.Key Responsibilities:<ul><li>Supervise daily restaurant operations to ensure smooth and efficient service.</li><li>Lead, train, and motivate team members to deliver excellent guest experiences.</li><li>Maintain high standards of food quality, hygiene, and safety in accordance with company and local regulations.</li><li>Coordinate with the kitchen and service teams to ensure timely and accurate order delivery.</li><li>Handle guest inquiries and complaints professionally, ensuring customer satisfaction.</li><li>Assist in managing staff schedules, attendance, and performance evaluations.</li><li>Monitor inventory and support in stock control and ordering processes.</li><li>Support management in achieving sales targets and cost control goals.</li></ul>Requirements:<ul><li>Proven experience as a supervisor in a high-volume or Asian restaurant setting.</li><li>Strong knowledge of Asian cuisines and dining culture.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Ability to thrive in a fast-paced environment with a hands-on approach.</li><li>Good understanding of food safety, hygiene, and sanitation standards.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li><li>Duty meals included</li></ul>Job Types: Full-time, PermanentPay: QAR2,999.00 - QAR3,000.00 per monthWork Location: In person

Restaurant Supervisor - Asian

Hilton

<div>
 A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
 
 
 
 What will I be doing?
 
 
 
 A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
 </li>
 <li>
 Monitor, observe and assist in evaluating team member performance
 </li>
 <li>
 Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
 </li>
 <li>
 Ensure compliance with health, safety, sanitation and alcohol awareness standards
 </li>
 <li>
 Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
 </li>
 <li>
 Assist in monitoring inventory and inventory control
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Food and Beverage experience
 </li>
 <li>
 Able to meet financial targets
 </li>
 <li>
 Ability to comply with all Food and Beverage brand standards
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Excellent grooming standards
 </li>
 <li>
 Willingness to develop team members and self
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Passion for delivering exceptional levels of guest service
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Bars and Restaurants
</div>

Search 10000+ Restaurant shift supervisor jobs near you this April. New roles added regularly across leading industries. Apply today.

10000 restaurant shift supervisor jobs Near Me

Restaurant - Shift Supervisor

Restaurant Supervisor

Qdoba Shift Supervisor | DTW Airport Location

Restaurant Supervisor

Chick Fil A Shift Supervisor

Restaurant Supervisor - Asian

Restaurant Supervisor