restaurant shift supervisor

Nisa Sultan- Turkish Cuisine

Restaurant Staff RequiredWe Are Hiring!We are looking for smart, well-groomed, and experienced restaurant staff for our fine dine restaurants.Positions Available:Restaurant Manager Shift Supervisor Order Taker Waiter GRO (Guest Relations Officer)Requirements:Smart, good-looking, and well-presented personality Fluent in spoken English Experience in fine dine service, order taking, and guest receiving Pleasant attitude with strong communication skillsMale &amp; Female candidates can applyRestaurant Manager &amp; Shift Supervisor: Minimum 1&ndash;4 years experienceOther positions: Relevant experience preferredJob Locations: Lahore Gulberg | Lakecity | DHA Raya | Dolmen mall(Candidates must be willing to work or shuffle between branches anywhere in Pakistan)Full-timeWork Location: In personHow to Apply: Serious candidates may send their resume via WhatsApp: +923326711233Job Type: Full-timeWork Location: In person

Restaurant Manager/ Shift Supervisor/ Order Taker/ Waiter/ GRO

Davidson Hospitality Group

<div>Property Description:
<div></div><div>
Hilton Garden Inn Carlsbad Beach is a premier hotel located in Carlsbad, California, offering exciting job opportunities for motivated individuals. Joining the team at Hilton Garden Inn Carlsbad Beach means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service. The hotel boasts a stunning beachfront location, modern amenities, and stylish accommodations, making it a popular choice for both business and leisure travelers. As a team member, you will have the opportunity to work in a welcoming and inclusive environment, where your skills and dedication will be recognized and rewarded. Hilton Garden Inn Carlsbad Beach values professional growth and development, providing opportunities for advancement within the organization. Join our team and be part of a dynamic workplace that offers a rewarding and fulfilling career in the hospitality industry.</div>
Overview:
<div>
The Restaurant Supervisor will support daily operations while driving team accountability, service standards, and overall guest experience. We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you.</div>
Responsibilities:
<div>
The Restaurant Supervisor is responsible for leading daily breakfast and dinner service operations, acting as the primary point of contact on the floor in the absence of the Food &amp; Beverage Manager. This role ensures service standards are upheld, supports team accountability, and delivers an elevated guest experience.</div><ul><li><div>
Lead and oversee breakfast and dinner service operations</div></li><li><div>
Act as the primary point of contact on the floor, especially in the absence of the F&amp;B Manager</div></li><li><div>
Conduct and lead pre-shift meetings, communicating daily priorities, service expectations, and updates</div></li><li><div>
Monitor and ensure service standards, cleanliness, and guest satisfaction</div></li><li><div>
Handle and resolve guest concerns and complaints in a timely and professional manner</div></li><li><div>
Support with scheduling and shift coverage, ensuring proper staffing levels</div></li><li><div>
Provide real-time coaching and support to team members during service</div></li><li><div>
Ensure compliance with company policies, and safety standards.</div></li><li><div>
Partner with leadership to support training, accountability, and performance expectations</div></li></ul>
Qualifications:
<ul><li>Bachelor's degree in Hospitality or related field preferred</li><li>
Proven experience as a host, server, or cashier; supervisory experience preferred</li><li>
Excellent communication and interpersonal skills</li><li>
Strong leadership and team management abilities</li><li>
Knowledge of restaurant operations, including inventory management and cost control</li><li>
Excellent problem solving skills &amp; ability to multi-task</li><li>
Prior cash handling &amp; experience with MICROS POS system</li><li>
TIPS, CPR &amp; Serve Safe certification preferred</li><li>
Understanding of food safety and hygiene practices</li><li>
Proficient in MS Office and POS systems</li><li>
Ability to work flexible hours, including nights, weekends, and holidays</li></ul>
Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners&rsquo; mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company&rsquo;s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. 
In keeping with the company&rsquo;s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.<ul><li>
Multiple Tiers of Medical Coverage</li><li>
Dental &amp; Vision Coverage</li><li>
24/7 Teledoc service</li><li>
Free Maintenance Medications</li><li>
Pet Insurance</li><li>
Hotel Discounts</li><li>
Tuition Reimbursement</li><li>
Paid Time Off (vacation, sick, bereavement, and Holidays).</li><li>
401K Match</li></ul>
Working at Davidson is like nowhere else. It&rsquo;s less of a job, more of a calling. It&rsquo;s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. 
 
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation 
 
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range: USD $17.90 - USD $17.90 /Hr.</div>

Restaurant Supervisor

Reap HR and Recruitment

Restaurant Supervisor / Bar Supervisor<ul><li>Location: Al Ain, UAE</li><li>Salary: AED 2,500</li><li>Free Accommodation</li><li>Food Provided by the Company</li><li>Free Visa (Provided by the Company)</li><li>Medical Insurance: Provided by the Company</li></ul>A luxury Resort/Hotel in Al Ain is seeking an experienced Restaurant Supervisor / Bar Supervisor to oversee daily restaurant and bar operations. The ideal candidate should be professional, organized, and capable of managing staff while ensuring excellent customer service. The role requires maintaining high standards of cleanliness, hygiene, and safety, while ensuring smooth operations and an exceptional dining experience for guests.Key Responsibilities<ul><li>Supervise daily restaurant and bar operations to ensure smooth service.</li><li>Manage and coordinate restaurant staff during shifts.</li><li>Ensure cleanliness, hygiene, and food safety standards are strictly followed.</li><li>Monitor service quality and ensure a positive customer dining experience.</li><li>Handle staff scheduling, task assignments, and team coordination.</li><li>Maintain health, safety, and sanitation standards in the workplace.</li><li>Assist management in maintaining operational efficiency.</li></ul>Requirements<ul><li>Strong experience(1-3) as a Restaurant Supervisor / Bar Supervisor in hospitality or restaurant industry.</li><li>Good knowledge of cleanliness, hygiene, and food safety standards.</li><li>Ability to manage and supervise staff effectively.</li><li>Strong communication and leadership skills.</li><li>Only Immediate Joiners will be considered.</li></ul>Benefits<ul><li>Visa</li><li>Medical Insurance</li><li>Accommodation</li><li>Food Provided</li></ul>Salary<ul><li>AED 2,500 (based on experience)</li></ul>Job Types: Full-time, ContractPay: AED2,500.00 per monthWork Location: In person

Restaurant Supervisor With Bar Experience

UNCLE SHAWERMA RESTAURANT

Job DescriptionWe are looking for an experienced and responsible Restaurant Supervisor to oversee the daily operations of our restaurant. The ideal candidate will ensure excellent customer service, manage staff during shifts, and maintain high standards of cleanliness and food service.Key Responsibilities<ul><li>Supervise restaurant staff and ensure smooth daily operations</li><li>Provide excellent customer service and handle customer concerns professionally</li><li>Operate and assist staff with the POS system for order taking, billing, and transactions</li><li>Ensure proper table setup, cleanliness, and organization of the dining area</li><li>Train new staff on menu knowledge, service procedures, and system use</li><li>Coordinate with the kitchen and cashier during busy hours</li><li>Perform multitasking duties, including assisting in service, cashiering, and customer support when needed</li><li>Ensure food safety, hygiene, and company standards are followed</li><li>Assist the manager in daily reports and operational tasks</li></ul>Requirements<ul><li>Previous experience as a Restaurant Supervisor or Team Leader</li><li>Knowledge of POS systems and restaurant operations</li><li>Strong leadership and communication skills</li><li>Ability to multitask and work in a fast-paced environment</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per monthWork Location: In person

Hilton

<div>Restaurant Supervisor
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 
 
 
What will I be doing? 
A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations</li>
<li>Monitor, observe and assist in evaluating team member performance</li>
<li>Support and assist team members in handling guest inquiries and requests and in resolving guest complaints</li>
<li>Ensure compliance with health, safety, sanitation and alcohol awareness standards</li>
<li>Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly</li>
<li>Assist in monitoring inventory and inventory control</li>
</ul>What are we looking for? 
A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Waffle House

<div>At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time servers for the Night Shift.

Being in the People Business, we don&rsquo;t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfilling, fun and rewarding career.

Why join us?
<ul>
<li>With our best-in-class training, you&rsquo;ll earn well above what you might earn as a Server at other similar restaurants.</li>
<li>Paid time off, Medical, Dental, Vision, and Life insurance available</li>
<li>Paid Maternity Leave benefits available after 2 years</li>
<li>Flexible schedules &ndash; Full time or Part time, Day or Night shift / Overnight shift</li>
<li>Opportunities to advance to supervisor or management positions</li>
<li>Waffle House Stock ownership opportunities after 90 days</li>
<li>You take home all cash and credit card tips daily. Direct deposit and pay card available for weekly payout.</li>
</ul>
The Role:

As a Night Shift Server (Waiter / Waitress), your job is all about delivering the Waffle House Hospitality experience to your Customers.
<ul>
<li>You can expect to be on your feet, doing everything from taking orders to making sure our restaurant is clean and inviting</li>
<li>We have a team environment but you will not have to share tips</li>
<li>Our busiest time is the weekends, - where you can take home the most tip money. So, we&rsquo;ll ask you to be available to work some weekends and holidays</li>
</ul>
Requirements:
<ul>
<li>Entry level, no experience required</li>
<li>Must have a positive and friendly attitude</li>
<li>Teens welcome but must be 16 years old +</li>
</ul>
We are a strong, growing company dedicated to our Customers and Associates. We are hiring and would love to talk to you about being on our team.</div>

Night Shift Server / Wait Staff

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