restaurant staff

Healthy Calorie

Restaurant Staff Training ManagerLocation: seff Job Type: Full-time Department: Operations / Human Resources Job Summary:The Restaurant Staff Training Manager is responsible for developing, implementing, and overseeing all training programs for front-of-house (FOH) and back-of-house (BOH) staff. This role ensures that all team members are properly trained in company policies, customer service, food safety, and operational procedures. The Training Manager works closely with management to identify training needs and deliver programs that enhance employee performance, guest satisfaction, and overall restaurant efficiency.Key Responsibilities:<ul><li>Develop, coordinate, and deliver onboarding programs for new hires.</li><li>Conduct ongoing training for existing staff, including refresher courses, skills development, and leadership training.</li><li>Create and update training manuals, SOPs (Standard Operating Procedures), and materials.</li><li>Monitor employee performance during training periods and provide feedback to managers.</li><li>Evaluate the effectiveness of training programs and make necessary adjustments.</li><li>Ensure compliance with food safety, health regulations, and labor laws through training.</li><li>Foster a positive learning environment and company culture.</li><li>Provide coaching and mentoring to employees and supervisors.</li><li>Collaborate with restaurant managers to identify training gaps and performance issues.</li><li>Organize cross-training initiatives to increase team flexibility and efficiency.</li><li>Stay current with industry trends and best practices in hospitality training.</li></ul>Qualifications:<ul><li>Proven experience as a trainer, supervisor, or manager in the restaurant or hospitality industry.</li><li>Excellent communication, leadership, and organizational skills.</li><li>Strong understanding of customer service, restaurant operations, and food safety standards.</li><li>Ability to design engaging training content and present it effectively.</li><li>Hands-on knowledge of both FOH and BOH roles.</li><li>Proficiency in using digital tools for training delivery (e.g., LMS, video tutorials, scheduling software).</li><li>Certification in food safety and hygiene (preferred).</li><li>Bilingual (preferred depending on region).</li></ul>Working Conditions:<ul><li>Must be willing to travel between locations (if part of a multi-unit operation).</li><li>Availability to work evenings, weekends, or holidays as needed.</li><li>On-site presence required during peak hours or training periods.</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary based on experience</li><li>Performance bonuses or incentives</li><li>Health and wellness benefits</li><li>Paid time off</li><li>Opportunities for career advancement</li></ul>Job Type: Full-timePay: BD250.000 - BD350.000 per month

Restaurant staff Training Manager

Kgees Fine Foods Pvt Ltd

Key Responsibilities:<ul><li>Handle customer billing and cash counter operations efficiently.</li><li>Generate and print bills accurately using billing software.</li><li>Receive payments through cash, card, UPI, or other modes and issue receipts.</li><li>Maintain daily sales and cash collection records.</li><li>Reconcile cash and card transactions at the end of each shift.</li><li>Coordinate with service staff and kitchen for order accuracy before billing.</li><li>Manage petty cash and ensure proper documentation.</li><li>Maintain cleanliness and organization at the billing counter.</li><li>Prepare daily sales summary and hand over cash to the authorized person.</li><li>Assist in resolving billing-related customer queries politely.</li></ul>Required Skills &amp; Qualifications:<ul><li>Minimum qualification: Degree.</li><li>Basic knowledge of accounting and billing software .</li><li>Good communication and customer service skills.</li><li>Attention to detail and numerical accuracy.</li><li>Honesty, reliability, and time management skills.</li></ul>Experience:<ul><li>1&ndash;2 years of experience in restaurant or retail billing preferred.</li><li>Freshers with computer knowledge and Accounting knowledge may also apply.</li></ul>Job Type: Full-timePay: &#8377;14,000.00 - &#8377;15,000.00 per monthWork Location: In person

RESTAURANT BILLING STAFF

Dragon Restaurant

We are looking for enthusiastic and professional Waiters/Waitresses to join our restaurant team. The ideal candidates should provide excellent customer service, ensure guests have a pleasant dining experience, and support daily restaurant operations.Job Types: Full-time, PermanentPay: QAR1,600.00 - QAR3,000.00 per monthLanguage:<ul><li>English (Preferred)</li></ul>License/Certification:<ul><li>Health Food Certificate (Preferred)</li></ul>

Waiter / Waitress (Restaurant Service Staff)

Hospitality Concept LLC

Responsibilities<ul><li>Greet and escort customers to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>Prepare tables by setting up linens, silverware and glasses</li><li>Inform customers about the day&rsquo;s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization</li><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Carry dirty plates, glasses and silverware to kitchen for cleaning</li><li>Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)</li><li>Follow all relevant health department regulations</li><li>Provide excellent customer service to guests</li></ul>Requirements and skills<ul><li>Proven work experience as a Waiter or Waitress</li><li>Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)</li><li>Basic math skills</li><li>Attentiveness and patience for customers</li><li>Excellent presentation skills</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment</li><li>Active listening and effective communication skills</li><li>Team spirit</li><li>Flexibility to work in shifts</li><li>High school diploma; food safety training is a plus</li></ul>Job Type: Full-timePay: From RO180.000 per month

Waiter/ Waitress

Saudi Pakistani Advanced Construction Company

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 Saudi Arabia
 
 
 
 Job Type:
 
 Full-Time
 
 
 
 Salary:
 
 1200 + 200 SAR
 
 
 
 Job Description
 
 
 
 We are hiring
 
 Female Restaurant Workers for Saudi Arabia
 
 to join a dynamic team in the food and hospitality sector. The ideal candidate must have prior experience in restaurant service, customer handling, and maintaining cleanliness and hygiene standards.
 
 
 
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 Serve quality food and beverages in a professional manner.
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 Maintain cleanliness and hygiene in the restaurant environment.
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 Support restaurant operations and coordinate with team members.
 
 
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 Minimum F.A / B.A or equivalent qualification.
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 3 to 5 years of experience in a related field (restaurant, caf&eacute;, or hospitality).
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 Ability to work in a fast-paced environment with strong attention to detail.
 
 
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 Duty Hours: 08 Hours
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 Free Accommodation
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 Iqama &amp; Medical Insurance provided by the company
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Female Restaurant Worker

Al Siddiqi Holding

We are looking for enthusiastic and well-presented Waitresses / Waiters who will be the face of our Restaurant located in Al Gewan. You will ensure every guest feels welcome, enjoys warm and efficient service, and leaves with a memorable experience.Key Responsibilities<ul><li>Greet and welcome customers with a friendly and professional attitude.</li><li>Present menus, explain bakery items and beverages, and make recommendations.</li><li>Take and deliver orders accurately and promptly.</li><li>Ensure tables and service areas are clean and well-presented.</li><li>Handle customer requests and feedback with care and professionalism.</li><li>Support the team during busy hours to maintain smooth operations.</li></ul>Requirements<ul><li>Previous experience in caf&eacute;s, bakeries, or restaurants.</li><li>Excellent communication and customer service skills.</li><li>Good personal presentation and grooming standards.</li><li>Positive, energetic, and team-oriented attitude.</li><li>English required; knowledge of Arabic or Korean is an advantage.</li><li>Must be in Qatar or available to relocate.</li></ul>Job Type: Full-time

waiter/waitress

Operation Management

We&rsquo;re Hiring &ndash; Waiters &amp; WaitressesJoin our team and be part of a growing restaurant group!Positions: Waiter / WaitressPackage Options:<ul><li>All-inclusive Salary &ndash; competitive fixed monthly pay</li><li>OR Salary + Accommodation &amp; Transportation provided by the company</li></ul>Requirements:<ul><li>Previous restaurant or customer-service experience preferred, but beginners are welcome</li><li>Good communication and teamwork skills</li><li>Positive attitude and willingness to learn</li><li>Must be currently in Qatar and available to join soon</li></ul>Location: Doha, QatarHow to Apply: Send your CV to admin@omc or WhatsApp us at 70159214Job Type: Full-timePay: QAR2,000.00 - QAR25,000.00 per month

Restaurant Server

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