restaurant staff

J & K Food Services, LLC

<p><b>FRONT OF HOUSE: HBR, SERVERS, BARTENDERS</b></p><p><b>Job Summary:</b></p><p>We are a rapidly growing restaurant looking for <b>Hosts, Bussers, and Runners (HBR), Servers, and Bartenders </b>to enhance our company. We are looking for creative, motivated people who can work in a fast-paced and teamwork-oriented environment. You will need to be organized, have basic serving skills, communicative, high energy, and have a positive attitude.</p><p>Usual tips: $30 - $50/hr</p><p><b>Requirements: (All Positions):</b></p><p>● Be able to be on your feet for 4-8 hours.</p><p>● Knowledge of service standards.</p><p>● Obtain WA Food Handlers Card.</p><p>● Be able to lift and carry 10-20 lbs.</p><p>Available to work on weekends.</p><p><b>*Bartender:</b></p><p>● Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 lbs.</p><p>● Have a Bartending Certification (Check with your local health Dept for requirements)</p><p><b>Responsibilities:</b></p><p><b>HBR- Host/Busser/Runner:</b></p><p>● Welcome guests in a warm and friendly manner.</p><p>● Monitor restaurant activity to determine seating and dining flow.</p><p>● Estimate wait times for guests and seating guests.</p><p>● Responds to guest inquiries and requests in a timely, friendly, and efficient manner.</p><p>● Performs opening and closing duties, as needed.</p><p>● Refill beverages at tables</p><p>● Help deliver food to tables and distribute food to proper seating positions</p><p>● Pre-bussing tables/clearing and cleaning tables after guests leave the restaurant</p><p>● Take full garbage cans to the dumpsters and empty trash into the dumpsters</p><p>● Assists others with side work including, but not limited to cleaning, stocking, etc.</p><p><b>Server:</b></p><p>● Serves guests with food and beverages in a positive and friendly manner.</p><p>● Provides information to help with food and beverage selections.</p><p>● Presents ordered choices in a prompt and efficient manner.</p><p>● Maintains dining ambiance with an enthusiastic attitude.</p><p>● Prepares room for dining by setting tables, chairs, condiments, and service utensils.</p><p>● Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies.</p><p>● Helps guests select food and beverages by suggesting menu items, explaining the menu offerings, and answering food preparation questions.</p><p>● Transmits orders to bar and kitchen by recording guests&rsquo; choices and identifying guests&rsquo; special dietary needs and special requests.</p><p>● Keeps kitchen staff informed by noting timing of meal progression.</p><p>● Serves orders by picking up and delivering guests&rsquo; choices from the bar and kitchen and delivering accompaniments and condiments from service bars.</p><p>● Responds to additional guest requirements by inquiring of needs and observing dining process.</p><p>● Maintains table setting by removing courses as completed, providing tools, refilling water glasses, and being alert to guest spills or other special needs.</p><p>● Concludes dining experience by acknowledging choice of restaurant and inviting guests to return.</p><p>● Obtains revenues by totaling charges, issuing bills, accepting payments, and returning change, credit card, and signature slip to guests.</p><p><b>Bartender:</b></p><p>● Open and closing duties; setting up, breaking down, and maintaining the bar area during your shift</p><p>● Stock/prep and making sure the bar is set for service.</p><p>● Batch all bulk cocktails and scratch mix all other cocktails.</p><p>● Have an extra level of knowledge from the servers and be more of a &ldquo;key&rdquo; teammate on the floor.</p><p>● Ensure that our guests always receive the finest products and services that Angry Carb Shack has to offer with a friendly smile that will set us apart as a restaurant and give our guests reason to come back time after time.</p><p><b>Qualifications/Skills (All Positions):</b></p><p>● Work well under pressure and in a fast-paced environment</p><p>● Able to handle money accurately and operate a point-of-sales system</p><p>● Teamwork</p><p>● High energy level</p><p>● Dependable, punctual &amp; honest</p><p>● General math skills</p><p>● Verbal communication</p><p>● Customer service</p><p>Job Type: Part Time</p><p>Wage: $18.24</p><p>Benefits: full-time employees only</p><p>Job Types: Full-time, Part-time</p><p>Pay: $18.24 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Shift:</p><ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li></ul><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Angry Crab Shack - FOH Staff

London Pools and Electromechanical

<p>Location: Al Ain</p><p>We are looking for a staff member to support our restaurant operations in:</p><ul><li>Organizing customer orders</li><li>Customer service</li><li>Coordinating between cashier and kitchen</li><li>Following up orders during busy hours</li><li>Helping improve service speed and workflow</li></ul><p>Requirements:</p><ul><li>Previous experience in restaurants or fast food is preferred</li><li>Ability to work under pressure</li><li>Fast learner and organized</li><li>Good communication and customer handling skills</li><li>Serious and committed to work</li></ul><p>Salary:</p><p>AED 1,800 &ndash; AED 2,200</p><p>Including accommodation and transportation</p><p>Please send your CV via Email: bumt3b102@gmail.com</p><p>Job Type: Permanent</p><p>Pay: AED1,800.00 - AED2,200.00 per month</p><p>Work Location: In person</p>

WE ARE HIRING – SERVICE & ORDER COORDINATOR

Topclass Jamaican Bar & Grill

<p>Experienced Waitresses and cashiers needed for full - and part-time positions.</p><ul><li>We are seeking team players who have previous experience waiting tables in a restaurant.</li><li>Candidates must have basic math and reading knowledge and have the ability to handle orders effectively.</li><li>Must be able to multitask and take orders from the drive thru.</li><li>Must know how to provide exceptional customer service to customers. Knowledge of Jamaican cuisine preferred but not required.</li><li>Candidate must communicate with chefs and other team members to ensure meals are served in a timely manner.</li><li>Assist in maintaining a clean restaurant environment and comply with all food and beverage regulations.</li><li>Our ideal candidate is a team player who knows how to multitask, is motivated and has personal and professional goals. You must be legally allowed to work in the United States.</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $14.00 - $15.00 per hour</p><p>Work Location: In person</p>

Waitress/Cashier

Coach's Bar & Grill

<p>Coach's Bar &amp; Grill is looking for workers who have a great attitude, don't mind working under stressful situations, work well under pressure, and like to have a laugh when the time calls for it. Looking for hard workers with smiling faces to join our team/family. Job duties include: Serving the public, answering the phone, running food, refilling sauces, and being able to climb stairs.</p><p>Job Types: Part-time, Full-time</p><p>Pay: From $2.13 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Shift:</p><ul><li>Day shift</li><li>Night shift</li></ul><p>Experience:</p><ul><li>Restaurant experience: 1 year (Preferred)</li><li>Serving: 1 year (Preferred)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul><p>Work Location: In person</p>

Server

LETS BOWL CAFETERIA L.L.C

<p>WE ARE HIRING &ndash; LET&rsquo;S BOWL CAFETERIA (ARJAN, DUBAI)</p><p>Hello,</p><p>We are Let&rsquo;s Bowl Cafeteria L.L.C., a modern healthy food &amp; coffee concept located in Arjan, Dubai.</p><p>We are currently hiring: Full Time or Part Time</p><p>Open Positions: (experienced)</p><ul><li>Barista, Waiter</li></ul><p>Requirements:</p><ul><li>Previous restaurant or caf&eacute; experience preferred</li><li>Fluent English</li><li>Positive attitude &amp; teamwork skills</li><li>Ready to join immediately</li><li>Flexible working and hours</li></ul><p>Location:</p><p>Arjan, Dubai &ndash; Opposite Miracle Garden (Vincitore Benessere)</p><p>Job Types: Full-time, Part-time, Permanent</p><p>Pay: AED2,000.00 per month</p><p>Language:</p><ul><li>English (Preferred)</li></ul><p>Location:</p><ul><li>Dubai (Preferred)</li></ul><p>Work Location: In person</p>

Barista/Waiter

CORE Life Hospitality

<p>Provide friendly, courteous, and professional service at all times</p><ul><li>Ensure good communication with Management</li><li>Maintain complete knowledge of all menu items</li><li>Prepare and check tables before service</li><li>Clear and reset tables</li><li>Ensure that all Company practices and procedures are met when delivering food from the kitchen to the</li><li>Guest</li><li>Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station always</li><li>Ensure that all cleaning duties are completed in allocated times to the Company standards</li><li>Complete all opening and closing procedures</li><li>Must be proficient in effective and efficient table maintenance</li><li>Be always assertive and attentive</li><li>Have thorough knowledge of all product and service procedures</li></ul><p>REQUIREMENTS FOR ROLEExperience &amp;qualifications▪ High School Diploma or equivalent required▪ One to two years in a public contact position, preferably in an upscale or lifestylebrand hotelKnowledge &amp;skills▪ Possess a gracious, friendly, and fun demeanor▪ Ability to multitask, work in a fast-paced environment and have a high level attentionto detail▪ Strong verbal and written communication skills in English▪ Maintain positive and productive working relationships with other employees anddepartments▪ Ability to work independently and to partner with others to promote an environmentof teamwork▪ Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 kgwithout assistance</p><p>Pay: ﷼1,800.00 - ﷼2,000.00 per hour</p><p>Work Location: In person</p>

Runner

Harris Teeter

<div></div><div><div><b>This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.</b></div><br>
<div></div>
<div></div><div><div><b>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.</b></div><div><b>
</b></div><div><b>
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.</b></div><div><b>
</b></div><div><b>
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales.</b></div><div><b>
</b></div><div><b>
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.</b></div><div><b>
</b></div><div><b>
MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.</b></div><div><b>
</b></div><div><b>
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.</b></div><div><b>
</b></div><div><b>
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.</b></div><div><b>
</b></div><div><b>
JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.</b></div><div><b>
</b></div><div><b>
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or</b></div><div><b>
balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.</b></div><div><b>
</b></div><div><b>
WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently</b></div><div><b>
exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.</b></div></div></div><div></div>
<br><div><h4 class="jobSectionHeader"><b>Benefits</b></h4>
<div><p>
You will be eligible for Harris Teeter&rsquo;s group benefit plans that pertain to your position upon the completion of applicable waiting periods. Your eligibility for these benefits is subject to the terms of the applicable plan and Harris Teeter policy.</p></div></div>

Part Time Cook

Search 5239+ Restaurant staff jobs near you this June. New roles added regularly across leading industries. Apply today.