restaurant staff

Hunny's Restaurant & Bar

NOW HIRING &mdash; OPEN CALLLocation &amp; Name coming soon: hosting open interviews for servers / bartenders/ host / bussers/ food runners /cooks/prep cooks /securityWe are building a high-energy, music-driven restaurant &amp; bar in Palm Springs and looking for outgoing, confident personalities to join our team.OPEN CALL DETAILS: Location: 160 La Plaza Palm Springs 92262 Dates: Monday April 13th &amp; Tuesday April 14th Time: 3-6pmCome in person &mdash; no online applications.We&rsquo;re looking for people who:<ul><li>Bring great energy and personality</li><li>Are confident and guest-focused</li><li>Take pride in their presentation</li><li>Thrive in a fun, fast-paced environment</li></ul>Dress to impress &mdash; first impressions matter.Country - themed restaurantBring:<ul><li>Resume</li><li>Availability</li><li>Experience</li></ul>Come ready to introduce yourself &mdash; we&rsquo;re building a team that matches our vibe.Pay: From $16.90 per hourWork Location: In person

Hiring Full Restaurant Staff

City Barbeque

<div></div><div>Come join City Barbeque in serving and creating happiness with America&rsquo;s best BBQ, while living by 4 core values:<ul><li>Safety First</li><li>Treat others with integrity, fairness and respect</li><li>Deliver quality without sacrifice</li><li>Produce profit and cash flow for long-term value</li></ul><div></div><div> 
The best BBQ comes with the best benefits:</div><ul><li>Opportunities for raises TWICE a year</li><li>Your favorite BBQ-for free (up to $2,400/year)</li><li>25% discount when not working</li><li>Free uniforms &amp; free pair of slip resistant shoes</li><li>Vacation pay*</li><li>401k match up to 4% of salary*</li><li>Annual scholarship opportunity ($3,000 value)</li><li>Flexible scheduling</li><li>Medical, dental &amp; vision insurance after 60 days*</li></ul><div></div><ul><li> 
Benefits available to those who qualify after the preliminary waiting period</li></ul><div></div><div> 
City Barbeque&rsquo;s BOH positions include:</div><ul><li>Prep Cook</li><li>Boards (our barbeque term for our meat carver)</li><li>Pits (working the smokers)</li><li>Dish Washer</li></ul><div></div><div> 
We are looking for individuals who:</div><ul><li>Provide great backyard hospitality for guests</li><li>Work in a fast and independent manner</li><li>Can cross-train and work multiple stations</li><li>Consistently follow proper recipes and procedures</li><li>Maintain our high standards for food preparation and sanitation</li><li>Contribute to the team by taking initiative and will pitch-in to help others</li></ul><div></div><div> 
To promote good teamwork, daily tasks include:</div><ul><li>Arrive on time for each shift and practice proper time reporting (punch in and out accurately)</li><li>Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines</li><li>Work in collaboration to prepare take out and catering orders in a timely fashion</li><li>Follow station checklists and cleaning lists consistently and thoroughly</li><li>Provide a positive attitude when interacting with teammates and guests</li></ul><div></div><div> 
Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef</div><div></div><div> 
City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf</div><div></div><div> 
46033 46082 46074 46280 46290 46062 46069 46074 46077 46034</div></div>

Restaurant Staff / Dishwasher

SAFE HARBOR MARINAS

<div>Safe Harbor Marinas, LLC (SHM) is the largest owner and operator of marinas in the world. As a fast-growing company, SHM cultivates a team dynamic of passionate individuals led by the sharpest minds in the industry in order to serve the vibrant boating community that encompasses the SHM network. SHM teammates are committed to thinking critically, providing outstanding service and building relationships with all whom we serve. SHM offers professional education and training opportunities and the chance to work with &ndash; and learn from &ndash; highly experienced marina professionals. In addition, SHM offers eligible employees benefits such as:
<ul><li>
Full Benefits Package Including 401(k) Plan</li><li>
Orthodontic Coverage</li><li>
Paid Time Off</li><li>
Paid Holidays</li><li>
Paid Parental Leave</li><li>
Fertility Assistance</li><li>
Relocation Opportunities</li><li>
Paid Uniforms</li><li>
Boating Discounts</li></ul> 


The Waitstaff is responsible for preparing tables, greeting and seating customers, taking and delivering orders, as well as processing payment. 

Essential Duties and Responsibilities
<ul><li>
Greet all guests in a friendly and welcoming manner</li><li>
Create an atmosphere that allows guests to feel welcome, comfortable, important, and relaxed</li><li>
Take accurate food and drink orders</li><li>
Deliver food and drinks to guests and be attentive to all of our guests and their needs</li><li>
Process payments efficiently and accurately</li><li>
Ensure guests are satisfied and have an exceptional dining experience</li><li>
Available to work overtime when required</li><li>
Other duties as assigned by Manager</li></ul> 


 Safety and Environmental Responsibilities
<ul><li>
Follow SHM Safety and Environmental rules and complete required related training.</li><li>
Wear proper personal protective equipment as required for the task or work area.</li><li>
Report all accidents, injuries, spills and near misses immediately.</li></ul> 

Technical and Physical Requirements
<ul><li>
Customer Service experience preferred</li><li>
Ability to stand for long periods of time</li><li>
Ability to bend, stoop, lift, rotate, reach</li><li>
Ability to lift 50 pounds</li><li>
Any skills considered standard that a WaitStaff should possess</li></ul> 


Minimum Soft Skills Qualifications
<ul><li>
Eagerness to engage in a growing, fast paced, and industry-leading company
</li><li>Consistently treats others with dignity and respect</li><li>
Genuinely serves others with humility and a positive attitude
</li><li>Frequently demonstrates a bias toward action
</li><li>Always communicates effectively and courteously with fellow teammates and members
</li><li>Continuously follows policies and procedures while seeking out new and better ways of accomplishing duties</li><li>
Shows resolve and overcomes difficulties in a positive and productive manner</li><li>
Gladly provides responsive, and high level of service to our teammates and members</li><li>
Eagerly puts forth the extra effort to accomplish duties
</li><li>Adapts quickly and efficiently to changing priorities in order to meet teammate or member needs</li></ul> 


The Company

Safe Harbor Marinas provides equal employment opportunities (EEO) to all employees and applications for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Safe Harbor complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. The policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Additional disclosures available at https://shmarinas.com/hr-disclosures/.</div>

Restaurant Staff

SABROSO

We are hiring experienced staff for our restaurant.Positions available:<ul><li>Chef</li><li>Assistant Chef</li><li>Barista</li><li>Food Packager</li></ul>Requirements:<ul><li>Experience required</li><li>Ready to join immediately</li></ul>Contact:Send CV via WhatsApp only: 33293709(No calls, only WhatsApp message)Job Type: Full-timeWork Location: In person

Restaurant Staff (Chef, Assistant Chef, Barista, Food Packager)

Prime & Providence Steakhouse, West Des Moines

Overview Join our vibrant fine dining establishment as a key support team member, where your energy and enthusiasm will elevate the guest experience! We are seeking dedicated individuals to fill roles such as Expo, Food Runner, and Host, all vital to creating seamless, memorable dining moments. In this dynamic environment, you'll be at the heart of the action&mdash;ensuring food is delivered promptly, tables are welcomingly managed, and guests feel truly valued. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively, upscale setting.Duties<ul><li>Coordinate between kitchen staff and front-of-house team to ensure timely and accurate food delivery</li><li>Assist with food plating and presentation to uphold our high standards of quality and aesthetics</li><li>Greet guests warmly upon arrival, manage reservations using Resy system, and seat guests efficiently</li><li>Maintain cleanliness of dining areas, including bussing tables and resetting for new guests</li><li>Support servers by delivering food and beverages swiftly and accurately to enhance guest satisfaction</li><li>Handle guest inquiries with professionalism, providing information about menu items, dietary options, and restaurant policies</li><li>Uphold food safety standards by following proper handling procedures and maintaining a hygienic environment</li></ul>Experience<ul><li>Previous experience in food service or hospitality roles such as host/hostess, food runner, or expo preferred but not required</li><li>Familiarity with Aloha POS is a plus</li><li>Experience with banquet service, catering, or hotel hospitality enhances your ability to excel in this role</li><li>Strong communication skills with excellent phone etiquette to interact confidently with guests and team members</li><li>Knowledge of food safety practices, dietary accommodations, and proper food handling techniques</li><li>Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail</li><li>Prior experience in customer service roles that require guest relations and hospitality skills will be highly valued</li></ul>Embark on a rewarding journey where your proactive attitude and passion for hospitality will shine. Join us in delivering exceptional service that keeps guests coming back!Pay: $15.00 - $30.00 per hourWork Location: In person

Fine Dining Restaurant Support Staff; Expo, Food Runner, Host

Fajita Grande Mexican Restaurant

FAJITA GRANDE HAGERSTOWNwww.fajitagrande.netHello Applicants,As we all know there are tons of option for applicants looking for the job in hospitality jobs right now, so how are we different, first let us introduce ourselves, we are casual dining mexican restaurant located on the north part of hagerstown, we were awarded as Number 1 MEXICAN RESTUARANT IN HAGERSTOWN for 2022, 2023 2024 in various platforms, if you live locally you probably have eaten at our establishment or heard about us, if you havent you must come and dine and experience yourself. We take food and service very seriously.So why choose us,We are a family restaurant unlike corporate chain restaurant, we like to take care of our staff, we make sure if you are capable server, you will make good money $$, we are very busy and are looking to add staff that are hustlers and can take pressure well. we are pretty flexible with your schedule if its reasonableFor bartenders, we are looking for applicants looking to advancing their bar knowledge as mixologist, most of our drinks are handcrafted and made from scratch, willing to train right individual who already have basic bar knowledge and traning, pay for bartender is different than the serversWe have drama free environment, and we expect to keep it same way, all our staff are very friendly and we all work as a team so we do pay attention to who we bring in our circle.Tired of serving/ job hopping from one restaurant to other and want to advance in hospitality and restaurant business, if you are hard working and ambitious we are here to make you grow, we promote within our team and are looking to promote managers and general managers from withing the company. we are currently looking for management positions, check out our social page for more infofacebook/instagram : fajitagrandehagerstownBefore you apply, you must:Must have over 1 year experience in food and hospitality businessHave a reliable transportationHave flexible schedule, must be able to work weekends, part time applicant must have 3-4 days open schedule availabilityMust be able to go undergo background check and drug tests if requiredMust love engaging with people and enjoy working in customer service fieldMust be able to handle pressure and be a fast learnerIf you are right fit for this job, send us your resume and we will schedule a short interview in person or you can also walk in to fill application monday to friday 2pm-3pm. SERIOUS APPLICANTS ONLY.We look forward to hear from you soon!Job Types: Full-time, Part-timePay: $15.00 - $35.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Restaurant Server and Bartender $$

Thirsty Belgian Bar & Kitchen

Looking to hire part time (10-25 hours/week) front of house staff.All applicants must be 18+Basic job duties include:- Taking food &amp; beverage orders-Making any drink orders-Creating customer relations-Running orders and bussing tables-Working in both bar and restaurant areas simultaneously-Keeping bar and restaurant areas clean in accordance to ServSafe codeNo experience necessary, we will train!Pay: From $11.75 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>People with a criminal record are encouraged to applyEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Food Service: 1 year (Preferred)</li><li>Restaurant Experience: 1 year (Preferred)</li></ul>Work Location: In person

PT - Bartender/Server

Search 10000+ Restaurant staff jobs near you this April. New roles added regularly across leading industries. Apply today.