assistant restaurant manager Jobs in Bahra

assistant restaurant manager

housekeeping attendant

area manager (f&b)

chef de partie - bakery

food operation specialist

restaurant supervisor

Kyro Lounge Restaurant

Required professional Restaurant Supervisors for a group of QSR/Fast Casual dining restaurants. Local candidates holding same position with excellent communication skills need apply.Job SummaryThe Restaurant Supervisor must be proactive and dependable to support the management team in overseeing restaurant operations. The Restaurant Supervisor will be responsible for ensuring high service standards, supervising team members during shifts, and promoting a positive dining experience for all guests.Key Responsibilities&middot; Supervise daily shift operations and ensure smooth workflow.&middot; Lead and support front-of-house and/or back-of-house staff during service.&middot; Deliver excellent customer service and address guest concerns promptly and professionally.&middot; Assist with staff scheduling, training, and performance monitoring.&middot; Ensure compliance with food safety, hygiene, and sanitation standards.&middot; Monitor inventory levels and report needs to management.&middot; Support cash handling, POS operations, and end-of-day reporting.&middot; Promote a clean, organized, and welcoming environment for staff and guests.&middot; Foster a team-oriented culture and uphold restaurant standards of service.&middot; Communicate effectively with managers and other departments as needed.Requirements&middot; Excellent communication, leadership, and interpersonal skills.&middot; Ability to work in a fast-paced, customer-facing environment.&middot; Familiarity with POS systems and standard restaurant procedures.&middot; Flexible availability including evenings, weekends, and holidays.Job Type: Full-timeLanguage:<ul><li>Arabic (Preferred)</li></ul> <div id='job-id'>Job Id: AWxjCIXBYh3MaPqHXIxNhfKiUrMaEi6C8s3uzsg4Ig3oCawnlJnDCmqUj8uLPAEzM31X/eJCR8vGEbVR0ZNW/rMTzdtfoMI9uzrQUlZgG57/HOTMYseHPgrSGg==</div>

Restaurant Supervisor

GVS Cargo and Logistics

RESTAURANT SUPERVISORLocation: Manama, Bahrain Experience: Minimum 3-5 years in restaurant &amp; kitchen management Education: Bachelor&rsquo;s degree in Hospitality Management or related field Requirements: Basic IT &amp; computer skills, excellent communication skillsJob Responsibilities:&middot; Oversee the daily operations of the restaurant, ensuring smooth and efficient service.&middot; Maintain high standards of food quality, hygiene, and customer service.&middot; Ensure an authentic Arabic food experience by maintaining the originality of dishes and presentation.&middot; Train, supervise, and motivate staff to deliver excellent service and maintain team morale.&middot; Manage inventory, food cost, and supplier relations to optimize restaurant profitability.&middot; Handle customer inquiries, complaints, and feedback professionally to enhance guest satisfaction.&middot; Develop and implement marketing strategies to promote the restaurant and attract more customers.&middot; Ensure compliance with local health and safety regulations.&middot; Utilize IT and computer skills for inventory management, sales tracking, and reporting.&middot; Work closely with chefs to introduce new dishes and seasonal menus while maintaining authenticity.&middot; Handle reservations, special events, and catering inquiries efficiently.&middot; Handle online Ordering Agreement and ApplicationsRequirements:&middot; Strong knowledge of cuisine.&middot; Excellent communication skills in English (Arabic / Hindi/Urdu knowledge is an advantage).&middot; Proficiency in IT, computer applications, and POS systems for restaurant management.&middot; Previous experience in restaurant management with a strong understanding of operations and customer service.&middot; Ability to lead and motivate a team while maintaining a positive work environment.&middot; Problem-solving and decision-making skills to handle restaurant challenges effectively.&middot; Must be flexible with work hours, including weekends and holidays.Company Industry&middot; Restaurants&middot; Catering&middot; Food ServicesDepartment / Functional Area&middot; Sales&middot; Business DevelopmentPLEASE FILL THIS APPLICATION FORM:https://forms.gle/s4rmhTxnZx1kBaXV8You may send your CV to hr@gvs-bh.com / WhatsApp# +973 3334 0017Job Type: Full-timePay: BD250.000 - BD350.000 per month <div id='job-id'>Job Id: YZJ3/k6zgjcx16TvAUDeixqlJ7vUsNK/JHfBNMmQ1vFbvdJ5A4mu2eOoBtTA0CyMmtgEIA762At15M/qXNh2BlzhqyWcSFGCKyVvhfP2tSPoBA+tBA2A2APrgw==</div>

RESTAURANT SUPERVISOR

Job Duties:This position will assist the Restaurant Manager in the day-to-day operations of the restaurant such as ensuring the quality of products serve to the guests. Supervise, train and motivate employees, preparing staff schedule, maintains cleanliness of the shop, ensure health and safety of the employees and guest, attends to guest needs, coordination from one store to another, other departments within the organization and supplier. Assist in inventory of stocks, transfer in/out and completing the food cost report. You should be able to establish an effective working relationship within the team.Knowledge, Skills and Abilities:<ul><li>Ability to manage general operational activities of the restaurant.</li><li>Basic knowledge in the preparation of food cost.</li><li>Dependable and ability to command effectively and appropriately.</li><li>Good command of English communication both oral and written</li><li>Ability to establish and maintain effective working relationships</li><li>Highly organized</li><li>Ability to use time management appropriately</li><li>Proficient in MS Office</li></ul>Minimum Qualifications:<ul><li>Diploma in Hotel and Restaurant Management or any undergraduate degree combination of training and experience.</li></ul>Job Type: Full-timeThose interested please send an email to hiringandselectionatgmail.comJob Type: Full-timeLanguage:<ul><li>Arabic (Preferred)</li></ul> <div id='job-id'>Job Id: 83yO1Nu4vkr88RhF0wirCjX3UJ9j3P9TpJozn/TgSiS46QGAXwcy0qhG3bo8kvjr0StmmZxPaVy9kJ1du4fkOMdmpcMKOEaKGdjNQEEA1Ft512t3VWF8GKsTBA==</div>

Au Bon Franchising Co

We are looking for a skilled restaurant supervisor to help us create an awesome customer experience and keep things in good order.On a daily basis, you&rsquo;ll supervise employees during your shift and make sure that they complete their tasks and are motivated to work effectively. Shift supervisor skills include contributing to the production strategy by knowing the business goals and how to achieve them. You&rsquo;ll also act as a reference point for employees and customers, ready to fix problems that occasionally arise.Ultimately, you&rsquo;ll help maintain our business reputation by ensuring daily duties are completed and goals are met.As a Shift Supervisor, you may be responsible for:<ul><li>Food Safety</li><li>Internal Communication</li><li>Inventory Management</li><li>Daily Maintenance and Cleanliness</li><li>Managing Crew</li><li>Quality Food Production</li><li>Exceptional Customer Service</li><li>Safety and Security</li><li>Scheduling</li><li>Training</li><li>Multitasking</li></ul>NOTE:<ul><li>Candidate who is ready to join immediately will be shortlisted.</li><li>Salary and package will be discussed during interview.</li><li>Interested candidate can submit their CV</li><li>Immediate joiners will be given priority.</li><li>for quick response send CV to whatsapp -33587066</li></ul>Job Type: Full-time <div id='job-id'>Job Id: PAhGj8g6JfFHRJO/e0Aryz0MBxcOfJGMWjU+7rfVBDVX0ZrLcjyY+rJ+Aof0HNfCHj9H5S6RiVL6Fgo/59HO0Q8dR4K+9ZRDNMqKe3+4hLjyFgHdcdgzTw2yTZsimDCg7+9lwaU=</div>

FAST FOOD RESTAURANT SUPERVISOR

Onyx By Rotana

Job Summary: We are looking for an Assistant Restaurant Manager to join our team at Onyx Rotana in Bahrain. The Assistant Restaurant Manager will work closely with the Restaurant Manager/F&amp;B Manager to oversee the daily operations of our restaurant, ensuring that excellent customer service, high-quality food, and a welcoming atmosphere are maintained at all times. This role requires excellent leadership skills,Job Summary: We are seeking a skilled and motivated Assistant Restaurant Manager to join our team at Onyx Rotana Hotel in Bahrain. As an Assistant Restaurant Manager, you will be responsible for assisting the Restaurant Manager in overseeing the daily operations, ensuring exceptional customer service, and driving profitability.Job Responsibilities: - Assist the Restaurant Manager in supervising and coordinating all aspects of the restaurant operations, ensuring that high standards of service and quality are consistently met - Train and motivate staff members to achieve excellent customer service and meet performance targets - Monitor and maintain the restaurant's overall cleanliness, hygiene, and appearance, ensuring compliance with health and safety , concerns, and feedback in a professional and timely manner - Oversee the scheduling of staff members, ensuring appropriate coverage during peak hours and special events - Assist in managing inventory levels, ordering supplies, and controlling costs to achieve budgeted objectives - Collaborate with the culinary team to create and implement innovative menu ideas, promotional activities, and food and beverage offerings - Stay up to date with industry trends and competitor activities to identify opportunities for improvement growth Assist in conducting performance evaluations and providing ongoing training and development opportunities for staff membersCandidate Requirements: - Bachelor's degree in hospitality management or a related field is preferred - Proven experience in a supervisory role within the food and beverage industry, preferably in a fine-dining restaurant - Exceptional leadership and team management - Strong communication and interpersonal skills, with the ability to build guests and motivate a diverse team - Excellent organizational and time management skills, the prioritize tasks effectively - Sound knowledge of food and beverage operations, industry trends, and best work hours, including weekends and holidays. - Knowledge of basic computer software programs and restaurant management systems - Fluency in English; knowledge of additional languages is a plusSkills: - Leadership: Assistant Restaurant Managers must have strong leadership skills effectively a team of restaurant staff, delegate tasks, and ensure that the restaurant operates smoothly. - Communication: Excellent communication skills are essential for Assistant Restaurant Managers to effectively communicate with customers, staff, and upper management. They should be able to clearly convey instructions and listen to feedback and concerns. - Customer Service: Assistant Restaurant Managers need to have exceptional customer service skills to ensure that customers have a positive dining experience. They should be able to handle complaints or issues with professionalism and provide solutions. - Organization: Assistant Restaurant Managers need to be highly organized and detail-oriented coordinate operations, manage inventory, and ensure that all tasks completed in a timely manner. - Problem-Solving: Assistant Restaurant Managers should have good problem-solving skills address issues that may arise during their shift. They should be able to think quickly their and come up with effective solutions. - Teamwork: Assistant Restaurant Managers need to work in a team environment and be able to collaborate with staff and other managers to achieve the restaurant's goals. - Food Safety Knowledge: Restaurant Managers should have a good understanding of food safety regulations and be able to enforce them to ensure the safety and well-being of both customers and staff. - Knowledge of Restaurant Operations: Assistant Restaurant Managers should have a strong knowledge of restaurant operations, including understanding how to run a shift, manage costs, and ensure profitability. - Time Management: Assistant Restaurant Managers need to have excellent time management skills to prioritize tasks and ensure efficiency in the restaurant's operations. - Multitasking: Assistant Restaurant Managers should be able to handle multiple responsibilities at once, such as overseeing staff, managing inventory, and addressing customer concerns. They should be able to handle the fast-paced and demanding of restaurant effectively.Job Type: Full-time <div id='job-id'>Job Id: Iek9aQXsAXNsujEqL1Pd1IeSy2uBIZmD7HYehrH2hXA1pE++wIL+3vmgNJ13tgsKE95z9RTmBbnOroWIskmjLcYdBh46nkoqJ76FhNQfx52a9GTNmIfzf5mlE37Xkfv69YI=</div>

Assistant Restaurant Manager

Plus 965 Trading  W.L.L

Looking for a female supervisor for our delivery section.<ul><li>Supervising and directing delivery associates, ensuring adherence to standard operating procedures, planned routes, and providing safe and efficient customer service</li><li>Analyzing data to maintain optimal delivery plans and on-time customer service</li><li>Managing all deliveries and inter-store transfers</li></ul>Candidates having relevant experience in a restaurant field may apply.Job Type: Full-timePay: BD250.000 - BD320.000 per month <div id='job-id'>Job Id: t6OM1v1vCTGf6AopFcDygDqpAGoJm7Ub20ZcppjvsObX0tUJQtD8ZNYNCoYgdCFVCfkJfRJ6xEJe/uVg7SXwvjRZM0GNSj3hDSOwKYViyT5xMQwi4h9b20Spq+BpDHw3bg==</div>

Supervisor - Delivery section

Villa mamas Restaurant

We're Hiring: Stewarding SupervisorJoin the Team at DAWA &ndash; New Seafood Restaurant in Bahrain!Are you an experienced stewarding professional ready to lead a team in a fast-paced kitchen environment? Join DAWA, a premium seafood restaurant by Villa Mamas Group, and help maintain high standards of cleanliness and organization.Key Duties &amp; Responsibilities<ul><li>Supervise and coordinate daily stewarding operations to ensure cleanliness and hygiene in all kitchen and dining areas.</li><li>Manage washing, cleaning, and sanitation of kitchen equipment, utensils, and dishware.</li><li>Ensure compliance with health and safety regulations and HACCP standards.</li><li>Oversee waste disposal and pest control activities.</li><li>Assist in maintaining inventory and stock of stewarding supplies.</li><li>Support storekeeping duties such as receiving, storing, and issuing kitchen materials</li><li>Train, motivate, and supervise stewarding staff for high performance and teamwork.</li><li>Coordinate with kitchen and management teams for smooth operations.</li><li>Report any maintenance or operational issues promptly.</li></ul>Requirements<ul><li>Minimum 5 years experience in stewarding supervision, preferably in fine dining or upscale restaurants.</li><li>Knowledge of health, safety, and hygiene standards.</li><li>Experience or skills in storekeeping and inventory management is a strong plus.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to work effectively under pressure and maintain a clean environment.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: ocsjxz6pynU+lYXkZwXscKcTxH04KSNf23rctzVvLLLEknGivFk4JZ8bRveLDgiJKHKNnO8TvrSbSc4K+p9ND6I3rO0naa4w/WnCzkzgUAqtHYMMpSutwfWu9w==</div>

Stewarding Supervisor

Explore 74+ Restaurant supervisor in Bahra this August. Find roles across top companies and apply now to boost your career.

74 restaurant supervisor jobs IN Bahra

Restaurant Supervisor

RESTAURANT SUPERVISOR

Restaurant Supervisor

FAST FOOD RESTAURANT SUPERVISOR

Assistant Restaurant Manager

Supervisor - Delivery section

Stewarding Supervisor