housekeeping attendant

area manager (f&b)

assistant restaurant manager Jobs in Bahra

assistant restaurant manager

chef de partie - bakery

food operation specialist

restaurant supervisor

Kyro Lounge Restaurant

Required professional Restaurant Supervisors for a group of QSR/Fast Casual dining restaurants. Local candidates holding same position with excellent communication skills need apply.Job SummaryThe Restaurant Supervisor must be proactive and dependable to support the management team in overseeing restaurant operations. The Restaurant Supervisor will be responsible for ensuring high service standards, supervising team members during shifts, and promoting a positive dining experience for all guests.Key Responsibilities&middot; Supervise daily shift operations and ensure smooth workflow.&middot; Lead and support front-of-house and/or back-of-house staff during service.&middot; Deliver excellent customer service and address guest concerns promptly and professionally.&middot; Assist with staff scheduling, training, and performance monitoring.&middot; Ensure compliance with food safety, hygiene, and sanitation standards.&middot; Monitor inventory levels and report needs to management.&middot; Support cash handling, POS operations, and end-of-day reporting.&middot; Promote a clean, organized, and welcoming environment for staff and guests.&middot; Foster a team-oriented culture and uphold restaurant standards of service.&middot; Communicate effectively with managers and other departments as needed.Requirements&middot; Excellent communication, leadership, and interpersonal skills.&middot; Ability to work in a fast-paced, customer-facing environment.&middot; Familiarity with POS systems and standard restaurant procedures.&middot; Flexible availability including evenings, weekends, and holidays.Job Type: Full-timeLanguage:<ul><li>Arabic (Preferred)</li></ul> <div id='job-id'>Job Id: AWxjCIXBYh3MaPqHXIxNhfKiUrMaEi6C8s3uzsg4Ig3oCawnlJnDCmqUj8uLPAEzM31X/eJCR8vGEbVR0ZNW/rMTzdtfoMI9uzrQUlZgG57/HOTMYseHPgrSGg==</div>

Restaurant Supervisor

GVS Cargo and Logistics

RESTAURANT SUPERVISORLocation: Manama, Bahrain Experience: Minimum 3-5 years in restaurant &amp; kitchen management Education: Bachelor&rsquo;s degree in Hospitality Management or related field Requirements: Basic IT &amp; computer skills, excellent communication skillsJob Responsibilities:&middot; Oversee the daily operations of the restaurant, ensuring smooth and efficient service.&middot; Maintain high standards of food quality, hygiene, and customer service.&middot; Ensure an authentic Arabic food experience by maintaining the originality of dishes and presentation.&middot; Train, supervise, and motivate staff to deliver excellent service and maintain team morale.&middot; Manage inventory, food cost, and supplier relations to optimize restaurant profitability.&middot; Handle customer inquiries, complaints, and feedback professionally to enhance guest satisfaction.&middot; Develop and implement marketing strategies to promote the restaurant and attract more customers.&middot; Ensure compliance with local health and safety regulations.&middot; Utilize IT and computer skills for inventory management, sales tracking, and reporting.&middot; Work closely with chefs to introduce new dishes and seasonal menus while maintaining authenticity.&middot; Handle reservations, special events, and catering inquiries efficiently.&middot; Handle online Ordering Agreement and ApplicationsRequirements:&middot; Strong knowledge of cuisine.&middot; Excellent communication skills in English (Arabic / Hindi/Urdu knowledge is an advantage).&middot; Proficiency in IT, computer applications, and POS systems for restaurant management.&middot; Previous experience in restaurant management with a strong understanding of operations and customer service.&middot; Ability to lead and motivate a team while maintaining a positive work environment.&middot; Problem-solving and decision-making skills to handle restaurant challenges effectively.&middot; Must be flexible with work hours, including weekends and holidays.Company Industry&middot; Restaurants&middot; Catering&middot; Food ServicesDepartment / Functional Area&middot; Sales&middot; Business DevelopmentPLEASE FILL THIS APPLICATION FORM:https://forms.gle/s4rmhTxnZx1kBaXV8You may send your CV to hr@gvs-bh.com / WhatsApp# +973 3334 0017Job Type: Full-timePay: BD250.000 - BD350.000 per month <div id='job-id'>Job Id: YZJ3/k6zgjcx16TvAUDeixqlJ7vUsNK/JHfBNMmQ1vFbvdJ5A4mu2eOoBtTA0CyMmtgEIA762At15M/qXNh2BlzhqyWcSFGCKyVvhfP2tSPoBA+tBA2A2APrgw==</div>

RESTAURANT SUPERVISOR

Job Duties:This position will assist the Restaurant Manager in the day-to-day operations of the restaurant such as ensuring the quality of products serve to the guests. Supervise, train and motivate employees, preparing staff schedule, maintains cleanliness of the shop, ensure health and safety of the employees and guest, attends to guest needs, coordination from one store to another, other departments within the organization and supplier. Assist in inventory of stocks, transfer in/out and completing the food cost report. You should be able to establish an effective working relationship within the team.Knowledge, Skills and Abilities:<ul><li>Ability to manage general operational activities of the restaurant.</li><li>Basic knowledge in the preparation of food cost.</li><li>Dependable and ability to command effectively and appropriately.</li><li>Good command of English communication both oral and written</li><li>Ability to establish and maintain effective working relationships</li><li>Highly organized</li><li>Ability to use time management appropriately</li><li>Proficient in MS Office</li></ul>Minimum Qualifications:<ul><li>Diploma in Hotel and Restaurant Management or any undergraduate degree combination of training and experience.</li></ul>Job Type: Full-timeThose interested please send an email to hiringandselectionatgmail.comJob Type: Full-timeLanguage:<ul><li>Arabic (Preferred)</li></ul> <div id='job-id'>Job Id: 83yO1Nu4vkr88RhF0wirCjX3UJ9j3P9TpJozn/TgSiS46QGAXwcy0qhG3bo8kvjr0StmmZxPaVy9kJ1du4fkOMdmpcMKOEaKGdjNQEEA1Ft512t3VWF8GKsTBA==</div>

Au Bon Franchising Co

We are looking for a skilled restaurant supervisor to help us create an awesome customer experience and keep things in good order.On a daily basis, you&rsquo;ll supervise employees during your shift and make sure that they complete their tasks and are motivated to work effectively. Shift supervisor skills include contributing to the production strategy by knowing the business goals and how to achieve them. You&rsquo;ll also act as a reference point for employees and customers, ready to fix problems that occasionally arise.Ultimately, you&rsquo;ll help maintain our business reputation by ensuring daily duties are completed and goals are met.As a Shift Supervisor, you may be responsible for:<ul><li>Food Safety</li><li>Internal Communication</li><li>Inventory Management</li><li>Daily Maintenance and Cleanliness</li><li>Managing Crew</li><li>Quality Food Production</li><li>Exceptional Customer Service</li><li>Safety and Security</li><li>Scheduling</li><li>Training</li><li>Multitasking</li></ul>NOTE:<ul><li>Candidate who is ready to join immediately will be shortlisted.</li><li>Salary and package will be discussed during interview.</li><li>Interested candidate can submit their CV</li><li>Immediate joiners will be given priority.</li><li>for quick response send CV to whatsapp -33587066</li></ul>Job Type: Full-time <div id='job-id'>Job Id: PAhGj8g6JfFHRJO/e0Aryz0MBxcOfJGMWjU+7rfVBDVX0ZrLcjyY+rJ+Aof0HNfCHj9H5S6RiVL6Fgo/59HO0Q8dR4K+9ZRDNMqKe3+4hLjyFgHdcdgzTw2yTZsimDCg7+9lwaU=</div>

FAST FOOD RESTAURANT SUPERVISOR

Plus 965 Trading  W.L.L

Looking for a female supervisor for our delivery section.<ul><li>Supervising and directing delivery associates, ensuring adherence to standard operating procedures, planned routes, and providing safe and efficient customer service</li><li>Analyzing data to maintain optimal delivery plans and on-time customer service</li><li>Managing all deliveries and inter-store transfers</li></ul>Candidates having relevant experience in a restaurant field may apply.Job Type: Full-timePay: BD250.000 - BD320.000 per month <div id='job-id'>Job Id: t6OM1v1vCTGf6AopFcDygDqpAGoJm7Ub20ZcppjvsObX0tUJQtD8ZNYNCoYgdCFVCfkJfRJ6xEJe/uVg7SXwvjRZM0GNSj3hDSOwKYViyT5xMQwi4h9b20Spq+BpDHw3bg==</div>

Supervisor - Delivery section

Villa mamas Restaurant

We're Hiring: Stewarding SupervisorJoin the Team at DAWA &ndash; New Seafood Restaurant in Bahrain!Are you an experienced stewarding professional ready to lead a team in a fast-paced kitchen environment? Join DAWA, a premium seafood restaurant by Villa Mamas Group, and help maintain high standards of cleanliness and organization.Key Duties &amp; Responsibilities<ul><li>Supervise and coordinate daily stewarding operations to ensure cleanliness and hygiene in all kitchen and dining areas.</li><li>Manage washing, cleaning, and sanitation of kitchen equipment, utensils, and dishware.</li><li>Ensure compliance with health and safety regulations and HACCP standards.</li><li>Oversee waste disposal and pest control activities.</li><li>Assist in maintaining inventory and stock of stewarding supplies.</li><li>Support storekeeping duties such as receiving, storing, and issuing kitchen materials</li><li>Train, motivate, and supervise stewarding staff for high performance and teamwork.</li><li>Coordinate with kitchen and management teams for smooth operations.</li><li>Report any maintenance or operational issues promptly.</li></ul>Requirements<ul><li>Minimum 5 years experience in stewarding supervision, preferably in fine dining or upscale restaurants.</li><li>Knowledge of health, safety, and hygiene standards.</li><li>Experience or skills in storekeeping and inventory management is a strong plus.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to work effectively under pressure and maintain a clean environment.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: ocsjxz6pynU+lYXkZwXscKcTxH04KSNf23rctzVvLLLEknGivFk4JZ8bRveLDgiJKHKNnO8TvrSbSc4K+p9ND6I3rO0naa4w/WnCzkzgUAqtHYMMpSutwfWu9w==</div>

Stewarding Supervisor

Required Assistant Restaurant Manager for a group of QSR/Fast Casual dining restaurants. Local candidates worked in same position having excellent communication and leadership skills need apply.The Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations. The ideal candidate will assist in staff supervision, customer service, inventory management, and ensure adherence to company standards. This role is a key part of ensuring a smooth and efficient restaurant experience for guests and team members alike.Key Responsibilities&middot; Assist the Restaurant Manager in daily operations and shift management.&middot; Supervise and support front-of-house and back-of-house staff during shifts.&middot; Ensure customer satisfaction by delivering excellent service and addressing concerns promptly.&middot; Help with onboarding, training, and mentoring of new team members.&middot; Monitor food quality, safety, and cleanliness to comply with company and health standards.&middot; Oversee inventory levels and assist with ordering and receiving supplies.&middot; Support scheduling efforts to ensure adequate staffing levels for all shifts.&middot; Assist with opening and closing procedures and cash handling responsibilities.&middot; Promote a positive work environment and team collaboration.&middot; Step in for the Restaurant Manager in their absence to ensure uninterrupted operations.Requirements&middot; High school diploma or equivalent; additional education in Hospitality or Business is a plus.&middot; 1&ndash;2 years of experience in a supervisory or lead role in the restaurant or hospitality industry.&middot; Strong interpersonal, communication, and problem-solving skills.&middot; Ability to work under pressure in a fast-paced environment.&middot; Familiarity with POS systems, scheduling tools, and inventory management.&middot; Flexibility to work various shifts, including evenings, weekends, and holidays.Preferred Qualifications&middot; Experience in fast-casual or quick-service restaurant settings.&middot; ServSafe or equivalent food safety certification.&middot; Basic understanding of labor cost, food cost, and restaurant KPIs.Working ConditionsThis is a full-time, on-site position requiring hands-on leadership during operating hours. Must be able to stand for extended periods and work a flexible schedule, including nights, weekends, and holidays.Job Type: Full-time <div id='job-id'>Job Id: 22kp/AxAV3mVArzTHY4+uuOMkA1dD8A22fXS/T+4MuvDQ0jv1khjfuPWH+RUH3oe4bvF19nLxGZCNwWL53D8ALuZxp33QF8bqKC7JyyG8PrzE28IkcsyUJ66bBaUI0er4SM=</div>

Assistant Restaurant Manager

Explore 73+ Restaurant supervisor in Bahra this August. Find roles across top companies and apply now to boost your career.

73 restaurant supervisor jobs IN Bahra

Restaurant Supervisor

RESTAURANT SUPERVISOR

Restaurant Supervisor

FAST FOOD RESTAURANT SUPERVISOR

Supervisor - Delivery section

Stewarding Supervisor

Assistant Restaurant Manager