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restaurant supervisor

Sprout investments LLC

<p>Job description:</p><p><b>Restaurant Supervisor (Food Court Concept)</b><br/>A reputed chain of restaurants in Dubai is looking for a <b>Restaurant Supervisor</b> to join our team urgently.</p><p><b>Requirements:</b></p><ul><li>2&ndash;5 years&rsquo; experience in a similar position in the UAE .</li><li>Experience assisting the Kitchen or Restaurant Manager with preparing reports and other administrative tasks.</li><li>Strong skills in supervising the day-to-day operations of both the restaurant and kitchen.</li><li>Currently residing in the UAE and available to join immediately.</li></ul><p><b>Package:</b></p><ul><li>Salary and benefits will be based on skills and experience.</li></ul><p>If you meet the above requirements, please send your updated CV or Whatapp cv on 0529037692</p><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: AED3,000.00 - AED3,300.00 per month</p><p>Application Question(s):</p><ul><li>Can you join us immediately-7 days</li></ul><p>Language:</p><ul><li>Hindi/Sinhala/Gorkhali (Required)</li></ul>

Restaurant Supervisor

IIQAF

<div><p><b>Restaurant Supervisor &ndash; IIQAF</b></p>
<p><b>Location:</b> Dubai, UAE</p>
<p><b>Employment Type:</b> Full-Time</p>
<p><b>Company:</b> IIQAF GROUP</p>
<p><b>About Us:</b></p>
<p>The IIQAF Group of Companies is a global leader in providing services in the Hospitality, Information Technology, Tourism, Insurance, Education, Manpower Supply and Health Care Industries. Established in 1986, the company has grown to become a major player in the international market, with operations in the UK, Canada, Singapore, and GCC</p>
<p><b>Role Overview:</b></p>
<p>IIQAF is looking for a dedicated Restaurant Supervisor to join our vibrant team in Dubai. This full-time, on-site position offers an incredible opportunity to step into the hospitality industry and make a significant impact on our restaurant's operations and guest experiences.</p>
<p>As a Restaurant Supervisor, you will play a key role in ensuring smooth daily operations, managing staff, and delivering exceptional service to our customers. Your contributions will help elevate the dining experience and uphold IIQAF's commitment to quality and excellence in the hospitality sector.</p>
<p>We offer a competitive salary range of AED 9,500 - AED 11,000 monthly, along with a supportive work environment and opportunities for career growth within our expanding organization.</p>
<p><b>Responsibilities:</b></p>
<ul><li>Oversee daily restaurant operations and ensure high standards of service</li><li>
Supervise and train restaurant staff, fostering a positive team environment</li><li>
Assist in menu planning and inventory management</li><li>
Handle customer inquiries and resolve issues to enhance satisfaction</li><li>
Monitor dining area to ensure cleanliness and order</li><li>
Coordinate with kitchen staff to ensure timely and accurate service</li><li>
Assist in maintaining health and safety regulations</li><li>
Participate in staff scheduling and performance evaluations</li></ul>
<p><b>Requirements:</b></p>
<ul><li>High school diploma or equivalent; additional hospitality education is a plus</li><li>
Strong communication and interpersonal skills</li><li>
Ability to lead and motivate a team</li><li>
Customer service oriented with a passion for the hospitality industry</li><li>
Basic knowledge of food safety and hygiene standards</li><li>
Willingness to work flexible hours, including weekends and holidays</li><li>
Strong organizational and multitasking abilities</li><li>
Previous experience in a supervisory role is preferred but not required</li></ul>
<p><b>What We Offer:</b></p>
<ul><li>Competitive commission structure with performance incentives.</li><li>
Opportunities for professional growth and development within the hospitality industry.</li><li>
Supportive and inclusive work environment fostering collaboration and innovation.</li><li>
Access to a broad network of industry professionals and resources.</li><li>
Flexible working arrangements to promote work-life balance.</li></ul></div>

Shamal LLC

<div>Overview:
<div>
Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.<br>
<br>
This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we&rsquo;re in search of a <b>Restaurant Supervisor </b>for our <b>Dubai stores</b>. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.
</li><li>Excels in performing all Crew Member tasks
</li><li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility
</li><li>Works as a team player to support other employees in completing their tasks
</li><li>Offers friendly, fast and efficient customer service</li><li>
Carry out any other reasonable task as assigned by the management</li></ul>
Qualifications:
<div><b>
Preferred Educational Qualifications And Professional Certifications</b></div><ul><li>
College Level or Bachelor's degree in Hospitality Management</li></ul><div></div><div><b><br>
Experience</b></div><ul><li>
Minimum of 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div><br>
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/<br>
<br>
<b>Note </b>Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Restaurant Supervisor - Dubai

Rizaries

<p></p><div><div><h6 class="jobSectionHeader"><b>Job Description</b></h6><br>
<p></p>
<ul><li>Lead, supervise, and motivate the team of waiters to ensure smooth daily operations.</li><li>Organize work schedules and shifts for service staff.</li><li>Monitor stock levels of food, beverages, and raw materials.</li><li>Oversee task performance and service quality of team members.</li><li>Organize ordering, receiving, and handling of drinks.</li><li>Actively serve guests and support the team during service hours.</li></ul><br>
<p></p>
<h6 class="jobSectionHeader"><b>
Job Requirements</b></h6><br>
<p></p>
<ul><li>Relevant professional qualifications in hospitality or service.</li><li>Minimum of 2 years of experience in a similar supervisory role.</li><li>Reliable, organized, and detail-oriented personality.</li><li>Willingness to work and ability to perform well in a fast-paced, dynamic environment.</li></ul>
<p>
About Company:<br>
At Rizaries, we thrive on innovation and a commitment to excellence across diverse sectors.<br>
We welcome ambitious individuals who are passionate about growth, collaboration, and<br>
contributing their skills to projects that shape the future.</p>
</div><div></div><div><h3 class="jobSectionHeader"><b>Job Features</b></h3>
<div><div><div><h4 class="jobSectionHeader"><b>Job Category</b></h4>
<p>Office</p></div></div></div></div></div><div></div>

Bar & Restaurant Supervisor

six senses

<div><p><b>Duties and Responsibilities</b></p>
<p>
As Restaurant Supervisor my duties and responsibilities will include:</p>
<ul><li>Review bookings and plan for the smooth department operation during shift.
</li><li>Review daily arrivals and departures to ensure proper handling of Special Guests, VIP Guests and Groups.
</li><li>Ensure F&amp;B area is checked prior opening to guests and ensure all area is clean, properly equipped and in a high standard of maintenance.
</li><li>Implement and maintain guest recognition program, taking special care with food likes and dislikes and allergies or special dietary requests.
</li><li>Assist in scheduling, training and providing feedback to F&amp;B Host.
</li><li>Handle guest feedbacks, inquiries, and comments. Log them and initiate appropriate action and follow up.
</li><li>Be responsible for evacuation, in cases of emergency, acting as first point of contact for guests and the emergency services; be accountable for guests&rsquo; safety and comfort.
</li><li>Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
</li><li>Supervise the F&amp;B Host&rsquo;s team.
</li><li>Ensure that you&rsquo;re working area is of exemplary clean nature.
</li><li>Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.
</li><li>Be present throughout service.
</li><li>Greet guests on arrival and conduct welcome and check-in procedures in an efficient and friendly manner, using guest name whenever possible.
</li><li>Answer outlet telephone courteously and efficiently as specified in departments standards.
</li><li>Inspect condition and cleanliness of menus, ensure designated amounts are available, and update menus.</li><li>Work with an empathetic attitude and if there is any problem which cannot be handled, must contact supervisor.
</li><li>Ensure that all guests are greeted courteously and attentively in the working area.
</li><li>Attend regular meeting and briefing to keep informed of policies and procedures, special events, further improvement plans and guest comments.
</li><li>Ensure the prompt and efficient service required by standards.
</li><li>Take order from any food &amp; beverage outlet menus.
</li><li>Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
</li><li>Have a good knowledge of all outlet menus (food and drinks) and F&amp;B day to day activities.
</li><li>Have good knowledge of all F&amp;B outlets opening hours.
</li><li>Maintain a high standard of personal appearance, grooming and hygiene.</li><li>Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.</li><li>Ensure the privacy of guests, partners and residential owners, I will apply an extra level of protection to any sensitive personal data and use confidential information only to perform my job.</li><li>Ensure all equipment of the department is kept clean and in good working condition.</li><li>Upsell all resort facilities and activities.</li><li>Attend meetings and training as required.</li><li>Knowledge and strict adherence to LQA standards.</li></ul>
<p><b>
Qualifications
</b></p><p>To execute the position of Restaurant Supervisor, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum hospitality diploma/degree from a recognized hospitality school and more than two years&rsquo; experience in a similar operational role.
</p><p>Technical skills include Advanced MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I am familiar with Food and beverage terminology, application, costs, menu development food and hygiene codes and controlling inventory.
</p><p>I have an excellent command of written and spoken English with some knowledge of the local language and customs.
</p><p>The above is intended to provide an overview of the role and responsibilities for a Restaurant Supervisor at Six Senses, The Palm Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses The Palm, Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.<br>
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Restaurant Supervisor-Six Senses The Palm Dubai

MAM Factory

<ul><li>Must have experience and background in Restaurants.</li><li>Organize workflow and ensure that employees understand their duties or delegated tasks</li><li>Monitor employee productivity and provide constructive feedback and coaching</li><li>Receive complaints and resolve problems</li><li>Maintain timekeeping</li><li>Pass on information from upper management to employees and vice versa</li><li>Prepare and submit performance reports</li><li>Decide on reward and promotion based on performance</li><li>Train new employees</li><li>Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arises</li></ul><p>Job Type: Full-time</p>

Restaurant Shift Supervisor- Dubai - Arabic Speaker

Apt Resources Pvt.Ltd.

Apt Resources is seeking a dedicated Floor Supervisor for dynamic lifestyle restaurants. The successful candidate will play a vital role in ensuring excellent service delivery, managing daily operations, and leading a team of service staff. This position requires strong leadership skills, a passion for the hospitality industry, and a commitment to maintaining the highest standards of customer satisfaction.
<br><br>
<b>Requirements:</b><br>
<ul>
<li>Proven experience as a Floor Supervisor or in a similar role within the restaurant or hospitality industry</li>
<li>Excellent communication and interpersonal skills</li>
<li>Strong leadership abilities to motivate and develop a team</li>
<li>Ability to handle high-pressure situations and resolve conflicts</li>
<li>Knowledge of restaurant operations, including health and safety regulations</li>
<li>Flexibility to work various shifts, including weekends and holidays</li>
</ul>
<b>Benefits:</b><br>
As per market standards

Floor Supervisor - Lifestyle Restaurants

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Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor - Dubai

Bar & Restaurant Supervisor

Restaurant Supervisor-Six Senses The Palm Dubai

Restaurant Shift Supervisor- Dubai - Arabic Speaker

Floor Supervisor - Lifestyle Restaurants