restaurant supervisor

Leisure

Position: Restaurant Supervisor Location: Qatar Industry: Premium Five-Star Caf&eacute; &amp; Restaurant Chain Availability: Immediate Joiners Only Hiring: Local Candidates OnlyThis requirement is one of our premium five-star French caf&eacute; and restaurant chain in Qatar, renowned for our elegant ambiance, exceptional service, and world-class dining experience. As we continue to grow, we are looking for a dedicated and passionate Restaurant Supervisor to join our dynamic team.Key Responsibilities:<ul><li>Supervise daily restaurant operations to ensure smooth and efficient service.</li><li>Lead, train, and motivate service staff to maintain high standards of guest satisfaction.</li><li>Coordinate with the kitchen and front-of-house teams to ensure seamless communication.</li><li>Handle customer inquiries, feedback, and complaints professionally.</li><li>Monitor staff performance, attendance, and grooming standards.</li><li>Ensure adherence to health, safety, and hygiene regulations.</li><li>Assist in inventory control and ordering supplies as needed.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a Restaurant Supervisor or in a similar role, preferably in a five-star or premium dining environment.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent understanding of restaurant operations and guest service standards.</li><li>Ability to work in a fast-paced and multicultural environment.</li><li>Locally available in Qatar with valid QID and ready to join immediately.</li></ul>Please send your updated CV to careers@leisure.qa with the subject line &quot;Restaurant Supervisor&quot;Job Type: Full-timePay: QAR4,500.00 - QAR5,500.00 per monthApplication Question(s):<ul><li>Do you have notice period.? Can you join immediately.? Please mentioned the expected date of Join.................</li></ul>Experience:<ul><li>Restaurant Supervisor: 1 year (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Food Handler) (Required)</li></ul>

Restaurant Supervisor

Malmaison Belfast

Overview Role: Restaurant Supervisor Location: Fraser Suites, Riyadh - Saudi Arabia Salary: CompetitiveFrasers Hospitality is looking for a Restaurant Supervisor to join the team at Fraser Suites, Riyadh. As Restaurant Supervisor, you will provide quick and personalised food and beverage service to all guests. What you will be doing as a Restaurant Supervisor <ul><li>Reflect the Frasers Hospitality philosophy by providing the highest quality of service to customers and employees, maintaining a positive attitude and team spirit.</li><li>Attend briefing prior to the restaurant opening, be well groomed and equipped with basic aids for operation.</li><li>Knowledge of all F&B standard operating procedures, quality presentation, and service and products.</li><li>Knowledge of the area competition, promotional concepts.</li><li>Knowledge of wines and beverages, food trends and special seasonal foods.</li><li>Knowledge of the specialties which will be served in the restaurant.</li><li>Equip oneself with the knowledge of "du jour" items, "not-available" items, menu preparations and presentations.</li><li>Complete mise-en-scène and mise-en-place before the shift commences.</li><li>Clean and polish allotted silverware, cutlery, glassware and chinaware. Ensure all equipment is properly utilised.</li><li>Ensure good team spirit and working atmosphere by setting a good example, giving clear instructions, and following up on results.</li></ul> What we're looking for You have proven experience in a similar role with excellent communication skills. You are an enthusiastic individual with a passion for food and customer experience. You will enjoy working as part of an amazing team who all share the same passion - to create memories that our guests will remember. You have a hands-on attitude with attention to detail and experience in working in professional kitchens. Who are Frasers Hospitality? Conceived with the lifestyle preferences of today's discerning travelers in mind, Frasers Hospitality has three award-winning branded serviced residences offerings - the Gold-Standard Fraser Suites, Fraser Place and Fraser Residence, as well as Modena by Fraser, Capri by Fraser, a design-led hotel residence aimed at the Millennial business traveler.With 80% of our residents from Fortune 500 and Forbes-listed companies, Frasers' intrinsic understanding of the importance of excellence in service and innovation in meeting the evolving needs of corporate travelers is reflective in the number of prestigious accolades garnered over the years.In addition to competitive rates of pay we also offer a range of great benefits. Interested? Interested? Apply NowFrasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Eathos

The Restaurant Supervisor at Tortilla Restaurant is responsible for overseeing the daily operations and ensuring exceptional customer service. This role involves managing the front-of-house and back-of-house teams, maintaining high operational standards, and delivering a memorable dining experience for guests.Responsibilities:<ul><li>Supervise and coordinate the activities of front-of-house and back-of-house staff to ensure smooth operations and excellent customer service.</li><li>Train and mentor staff on restaurant policies, procedures, and customer service standards, ensuring consistent adherence.</li><li>Monitoring and evaluating customer ratings and feedback to gauge satisfaction levels and identify areas for improvement.</li><li>Encouraging and motivating the team to provide excellent customer service and exceed customer expectations.</li><li>Regularly inspecting and replenishing the food display area with fresh and visually appealing food items.</li><li>Collaborate with the kitchen team to ensure timely and accurate food preparation and presentation.</li><li>Assist in scheduling staff, ensuring appropriate coverage during peak hours and special events while optimizing labor costs.</li><li>Monitor inventory levels and assist in managing supply orders to maintain sufficient stock levels while minimizing waste.</li><li>Conduct regular meetings with staff to communicate updates, provide feedback, and foster a positive and motivated work environment.</li><li>Stay informed about industry trends, new menu items, promotional offers, and sales techniques to drive revenue growth.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Supervisor or in a similar supervisory role in the restaurant industry.</li><li>Excellent leadership and organizational skills to manage a team and oversee restaurant operations.</li><li>Strong interpersonal and communication skills to interact with staff, guests, and vendors.</li><li>Exceptional customer service skills with a passion for creating a welcoming and memorable dining experience.</li><li>In-depth knowledge of restaurant operations, including front-of-house and back-of-house procedures.</li><li>Ability to remain calm under pressure and handle challenging situations with professionalism and diplomacy.</li><li>Knowledge of health, safety, and sanitation regulations in a restaurant environment.</li><li>Proficient computer skills for point-of-sale systems, inventory management, and scheduling software.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li><li>Knowledge of Tortilla Restaurant's menu, brand, and service standards is an advantage.</li><li>Ability to lift and carry moderate weights and stand for extended periods.</li></ul>Job Type: Full-timePay: AED4,000.00 per monthApplication Question(s):<ul><li>Have you worked in a branded fast-food chain (e.g., burrito concepts, burger chains, quick-serve caf&eacute;s, etc.)?</li></ul>Experience:<ul><li>Restaurant Supervisor: 2 years (Preferred)</li></ul>

Al Siddiqi Holding

We are seeking a highly motivated and experienced Restaurant &amp; Bakery Supervisor for our new premium Korean bakery caf&eacute;. The successful candidate will assist both the front and back of house, ensuring smooth daily operations, excellent customer service, and consistent product quality.Key Responsibilities<ul><li>Oversee day-to-day operations of the bakery caf&eacute;, ensuring efficiency and excellence.</li><li>Ensure the highest standards of food safety, hygiene, and service (HACCP compliance).</li><li>Monitor and control operating costs, inventory, and wastage.</li><li>Implement marketing and promotional activities in coordination with management.</li><li>Handle customer feedback and resolve issues promptly and professionally..</li><li>Ensure alignment with the brand DNA and deliver a world-class guest experience.</li></ul>Requirements<ul><li>Minimum 3+ years of experience as a Restaurant Supervisor or Bakery Caf&eacute; Supervisor.</li><li>Strong knowledge of bakery caf&eacute; operations (production, display, service).</li><li>Proven leadership, team management, and training skills.</li><li>Excellent communication skills in English (Arabic/Korean is a plus).</li><li>Ability to work under pressure and deliver results.</li><li>Experience in pre-opening projects is an advantage.</li></ul>Job Type: Full-time

Angham Beirut Restaurant And Cafe

Restaurant Supervisor/Manager required, minimum 3 year of experience.Please send through the email you CV and we will contact you as soon as possible.Job Types: Full-time, Permanent, Contract

ALRABIA INVESTMENT AND MANAGEMENT

Restaurant Supervisor plays a pivotal role in ensuring the smooth and efficient operations of the restaurant. You will be responsible for overseeing daily activities, managing staff, maintaining high-quality service standards, and contributing to overall customer satisfaction.&middot; Adhere to the provided recipes on the menu, strictly following the prescribed measurements in grams, as it not only upholds the standard of culinary excellence and significantly reducing the potential for ingredient wastage, thereby fostering responsible and efficient kitchen management.&middot; Assist in overseeing and coordinating daily restaurant operations.&middot; Ensure adherence to health, safety, and sanitation regulations.&middot; Monitor the quality of food, service, and overall guest experience.&middot; Schedule and delegate tasks to ensure optimal staffing levels and efficiency.&middot; Provide leadership and support to the team.&middot; Interact with customers to ensure satisfaction and address any concerns.&middot; Implement strategies to enhance the guest experience and maintain a positive restaurant atmosphere.&middot; Assist in Monitoring and controling costs, including food and labor expenses.&middot; Contribute strategies for revenue growth and profitability.&middot; Assist in managing inventory levels and ordering supplies.&middot; Conduct training sessions for staff to improve skills and knowledge.&middot; Address operational issues and resolve conflicts as they arise.&middot; Contribute to the development and execution of marketing strategies.&middot; Ensure compliance with restaurant policies, procedures, and standards.&middot; Implement and enforce guidelines for service quality and customer satisfaction.&middot; Oversee restaurant shifts, including opening and closing procedures.&middot; Address any issues or emergencies during shifts.&middot; Identify areas for improvement and contribute to the development of operational efficiencies.&middot; Schedule shifts and assign table sections to waitstaff.&middot; Resolve customer questions and complaints professionally.&middot; Coordinate communication between the front of the house and back of the house staff.&middot; Assist on Arranging new employees' scheduling training and ordering uniforms.&middot; Monitor compliance with safety and hygiene regulations.o Previous experience in a supervisory or managerial role in the restaurant industry.o Strong leadership and communication skills.o Knowledge of food safety and hygiene practices.o Ability to handle stressful situations and resolve conflicts.o Familiarity with point-of-sale (POS) systems and basic computer skills.Job Type: Full-time

WASABI RESTAURANT

A Restaurant Supervisor in a Japanese restaurant in Dubai is responsible for overseeing the daily operations, ensuring a high-quality dining experience for guests, and maintaining operational efficiency. Key responsibilities include:<ul><li>Staff Management: Leading, training, and motivating the front-of-house team (servers, hosts, runners), ensuring proper staffing levels, and managing schedules.</li><li>Guest Experience: Ensuring exceptional customer service, handling guest inquiries and complaints promptly and professionally, and maintaining a welcoming atmosphere.</li><li>Operational Excellence: Overseeing service standards, ensuring compliance with health, safety, and hygiene regulations (including Dubai Municipality food safety), and collaborating with kitchen and management teams to ensure smooth service.</li><li>Inventory &amp; Cost Control: Monitoring inventory levels, assisting with ordering supplies, and contributing to cost control initiatives.</li><li>Quality Assurance: Ensuring that all food and beverages are prepared and served according to quality standards and customer preferences.</li><li>Training &amp; Development: Training new staff members on restaurant policies, menu knowledge, upselling techniques, and customer service standards.</li></ul>Job Types: Full-time, PermanentPay: AED2,500.00 per month

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