restaurant support staff

Prime & Providence Steakhouse, West Des Moines

Overview Join our vibrant fine dining establishment as a key support team member, where your energy and enthusiasm will elevate the guest experience! We are seeking dedicated individuals to fill roles such as Expo, Food Runner, and Host, all vital to creating seamless, memorable dining moments. In this dynamic environment, you'll be at the heart of the action&mdash;ensuring food is delivered promptly, tables are welcomingly managed, and guests feel truly valued. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively, upscale setting.Duties<ul><li>Coordinate between kitchen staff and front-of-house team to ensure timely and accurate food delivery</li><li>Assist with food plating and presentation to uphold our high standards of quality and aesthetics</li><li>Greet guests warmly upon arrival, manage reservations using Resy system, and seat guests efficiently</li><li>Maintain cleanliness of dining areas, including bussing tables and resetting for new guests</li><li>Support servers by delivering food and beverages swiftly and accurately to enhance guest satisfaction</li><li>Handle guest inquiries with professionalism, providing information about menu items, dietary options, and restaurant policies</li><li>Uphold food safety standards by following proper handling procedures and maintaining a hygienic environment</li></ul>Experience<ul><li>Previous experience in food service or hospitality roles such as host/hostess, food runner, or expo preferred but not required</li><li>Familiarity with Aloha POS is a plus</li><li>Experience with banquet service, catering, or hotel hospitality enhances your ability to excel in this role</li><li>Strong communication skills with excellent phone etiquette to interact confidently with guests and team members</li><li>Knowledge of food safety practices, dietary accommodations, and proper food handling techniques</li><li>Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail</li><li>Prior experience in customer service roles that require guest relations and hospitality skills will be highly valued</li></ul>Embark on a rewarding journey where your proactive attitude and passion for hospitality will shine. Join us in delivering exceptional service that keeps guests coming back!Pay: $15.00 - $30.00 per hourWork Location: In person

Fine Dining Restaurant Support Staff; Expo, Food Runner, Host

Ten Sushi, located on Charlottesville&rsquo;s Downtown Mall, is looking for energetic and reliable team members to join our fast-paced, guest-focused restaurant. We take pride in delivering outstanding service, fresh flavors, and a welcoming atmosphere, and we&rsquo;re seeking individuals who share our passion for hospitality.Open Positions:<ul><li>Hosts &ndash; Warmly welcome and seat guests, manage reservations, and help create a positive first impression.</li><li>Food Runners &ndash; Ensure dishes are delivered quickly and accurately, working closely with servers and kitchen staff.</li><li>Support Staff &ndash; Assist servers with clearing tables, refilling water, resetting for new guests, and keeping the dining room running smoothly.</li><li>Bar Backs &ndash; Stock, prep, and support bartenders to keep the bar running efficiently.</li></ul>What We&rsquo;re Looking For:<ul><li>Friendly, positive attitude and strong work ethic</li><li>Ability to work in a fast-paced environment</li><li>Team player with great communication skills</li><li>Evening and weekend availability preferred</li><li>Previous restaurant experience a plus, but not required (we&rsquo;re willing to train the right people!)</li></ul>Why Work With Us:<ul><li>Competitive hourly pay + tips</li><li>Team-oriented, supportive environment</li><li>Flexible scheduling</li><li>Opportunities to grow within the restaurant</li></ul>Come be part of the Ten Sushi team and help us create great experiences for our guests!Job Type: Part-timePay: $15.00 - $25.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Restaurant Host/Hostess

Cielo Mexican Restaurant

a key front-of-house (FOH) support staff member responsible for maintaining restaurant cleanliness and efficiency by clearing, cleaning, and resetting tables, typically for new guests. They support servers by replenishing water, assisting with food running, and stocking side stations, ensuring a seamless, fast-paced service flow.Responsibilities<ul><li>Table Turnover: Clearing dirty dishes, sanitizing surfaces, and resetting tables with clean linens and silverware.</li><li>Dining Area Maintenance: Sweeping floors, cleaning chairs, removing trash, and cleaning spills to maintain a welcoming environment.</li><li>Server Support: Assisting with water refills, bread service, and delivering food from the kitchen to the tables.</li><li>Safety &amp; Sanitation: Adhering to health regulations, including proper dish handling and sanitizing procedures.</li></ul>Requirements &amp; Physical Demands<ul><li>Physical Strength: Ability to stand/walk for long periods, bend, and lift up to 50 lbs.</li><li>Speed &amp; Efficiency: Working quickly in a fast-paced environment to minimize guest wait times.</li><li>Communication: Interacting with staff to report table status and guest needs.</li><li>Availability: Ability to work weekends, evenings, and holidays.</li></ul>Bussers are vital for creating a positive guest experience by ensuring a clean, organized dining room.Job Types: Full-time, Part-timePay: $9.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Busser, Food Runner, and Host

Trailborn Hotels & Resorts

<div>
 
 
 ABOUT OUR ROLE&nbsp;
 
 
 
 The
 
 Server Assistant
 
 supports the service team by ensuring the dining room is properly prepared, maintained, and reset throughout service while providing attentive support to both guests and servers
 
 
 
 ABOUT OUR VALUES
 
 
 
 We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable.
 
 
 
 ESSENTIAL&nbsp;
 
 
 
 FUNCTIONS&nbsp;
 
 
 
 
 
 
 <ul>
 
 <li>
 Maintain complete knowledge of and comply with all departmental policies/service procedures/standards&nbsp;
 </li>
 
 <li>
 Prepare and set all dining areas for service&nbsp;
 </li>
 
 <li>
 Set tables before, during, and after service according to standards&nbsp;
 </li>
 
 <li>
 Perform side work assigned by Supervisor&nbsp;
 </li>
 
 <li>
 Offer water to all seated guests&nbsp;
 </li>
 
 <li>
 Carry out service of bread and butter to guests at the appropriate time (if offered)&nbsp;
 </li>
 
 <li>
 Clear plates and silver between courses and prep set up for the next course to be served&nbsp;
 </li>
 
 <li>
 Make sure area surrounding table and chairs are clean and orderly&nbsp;
 </li>
 
 <li>
 Maintain cleanliness of all work areas, China, glass, etc., throughout the day&nbsp;
 </li>
 
 <li>
 Complete closing duties, including restocking items, polishing silver and glassware, etc.&nbsp;
 </li>
 
 <li>
 Ensure uniform and personal appearance are clean and professional&nbsp;
 </li>
 
 <li>
 Welcome and acknowledge all guests everywhere, always&nbsp;
 </li>
 
 <li>
 Be available to run food, bus tables and re-set dining sections in all areas&nbsp;
 </li>
 
 <li>
 Address guests` service needs&nbsp;
 </li>
 
 <li>
 Speak with others using clear and professional language&nbsp;
 </li>
 
 <li>
 Develop positive working relationships with fellow staff and support team to reach company goals&nbsp;
 </li>
 
 <li>
 Provide service to always expected levels while on property
 </li>
 
 <li>
 Perform other reasonable job duties as requested by Supervisors
 </li>
 
 </ul>
 
 
 QUALIFICATIONS&nbsp;
 
 
 
 
 Experience
 
 :
 
 
 <ul>
 
 <li>
 Previous experience as a server assistant, busser, or in a similar support role preferred, but not required
 </li>
 
 <li>
 Hospitality or restaurant experience is a plus
 </li>
 
 </ul>
 
 
 
 Skills
 
 :
 
 
 <ul>
 
 <li>
 Strong teamwork and communication skills
 </li>
 
 <li>
 Attention to detail to ensure tables are properly set, cleaned, and reset quickly
 </li>
 
 <li>
 Ability to prioritize tasks and stay organized in a fast-paced environment
 </li>
 
 <li>
 Speed and precision needed to support seamless service
 </li>
 
 </ul>
 
 
 
 Attributes
 
 :
 
 
 <ul>
 
 <li>
 Friendly, positive, and professional attitude
 </li>
 
 <li>
 Willingness to take direction and help wherever needed
 </li>
 
 <li>
 Commitment to maintaining cleanliness and sanitation standards
 </li>
 
 <li>
 Reliable and punctual
 </li>
 
 </ul>
 
 
 PHYSICAL&nbsp;
 
 
 
 REQUIREMENTS
 
 
 <ul>
 
 <li>
 Ability to stand, walk, and move quickly for extended periods
 </li>
 
 <li>
 Ability to lift, carry, and push/pull up to 40 pounds (e.g., trays, bus tubs)
 </li>
 
 <li>
 Ability to bend, stoop, and reach frequently&nbsp;
 </li>
 
 <li>
 Ability to stand, walk, and move quickly for extended periods
 </li>
 
 </ul>
 
 
 ABOUT OUR&nbsp;
 
 
 
 BENEFITS&nbsp;
 
 
 
 
 
 Company Benefits and Perks
 
 
 
 
 
 
 
 Full Time
 
 
 
 
 
 
 
 Part Time
 
 
 
 
 
 
 
 Seasonal
 
 
 
 
 
 
 Medical
 
 &nbsp;(with company contribution)
 
 
 
 Eligible
 
 
 
 -
 
 
 
 -
 
 
 
 
 Dental
 
 &nbsp;(with company contribution)
 
 
 
 Eligible
 
 
 
 -
 
 
 
 -
 
 
 
 
 Vision
 
 &nbsp;(with company contribution)
 
 
 
 Eligible
 
 
 
 -
 
 
 
 -
 
 
 
 
 Paid Time Off
 
 
 
 
 Eligible
 
 
 
 -
 
 
 
 -
 
 
 
 
 401(k)
 
 &nbsp;(with company match)
 
 
 
 Eligible
 
 
 
 Eligible
 
 
 
 -
 
 
 
 
 Sick Time
 
 
 
 
 Eligible
 
 
 
 Eligible
 
 
 
 -
 
 
 
 
 Employee Dining Discounts
 
 
 
 
 Eligible
 
 
 
 Eligible
 
 
 
 Eligible
 
 
 
 
 Employee Marketplace Discounts
 
 
 
 
 Eligible
 
 
 
 Eligible
 
 
 
 Eligible
 
 
 
 SCHEDULE
 
 
 
 Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality&ndash; on any day at any hour, including evenings, weekends, and holidays.&nbsp;
 
 
 
 PAY RATE
 
 
 
 $12-$14/Hour + Tips
 
 
 
 JOB STATUS
 
 
 
 Regular Part Time
 
 
 
 FLSA
 
 
 
 Non-Exempt
 
 
 
 EQUAL EMPLOYMENT OPPORTUNITY
 
 
 
 Trailborn is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive and supportive workplace for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable federal, state, or local laws.
 
 
 
 
 
 
 
 If you require assistance or an accommodation due to a disability, please inform us during your application process.
 
 
 
 The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job&rsquo;s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.
 
 
 
 &nbsp;
 
</div>

Server Assistant / Runner

North Italia

<div>Compensation Range<div>
$10.98 - $14.00 / Hour (This Position Earns Tips)</div> 
Overview<div>
Back Servers / Bussers &ndash; solid pay with room to grow!</div><div></div><div> 
North Italia is offering:</div><ul><li>
Flexible scheduling</li><li>
Hospitality training</li><li>
Health benefits including medical, dental and vision (after 25 hours/week average)</li><li>
Paid time off (after 25 hours/week average)</li><li>
Discounted shift meals</li><li>
35% discount for your party when dining in as a guest</li><li>
Career growth opportunities</li></ul><div></div><div> 
Handmade With Love From Scratch Daily 
Whether you&rsquo;re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We&rsquo;re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant&mdash;it&rsquo;s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there&rsquo;s a place for you here.</div> 
Responsibilities<ul><li>
Keep it clean! Your primary responsibility is to clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor, and reset and arrange quickly for the next round of guests</li><li>
Communicate with the guests, the server, and the hostess to ensure that the guest service is amazing and everyone has everything they need</li><li>
Thank guests as they are leaving</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div></div> 
Qualifications<div>
Someone with the spirit of Italian hospitality who really enjoys giving great service. Prior restaurant experience is a plus, but a great personality and the ability to work as part of a team are even more important. You should have excellent English communication skills, be comfortable standing for long periods of time, and capable of lifting up to 25 pounds.</div><div></div> 
About the Company<div>
Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.</div><div></div><div> 
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div>

Back Server/Busser

Leo's Restaurant

Leo&rsquo;s Seafood Restaurant &amp; Bar is the premier dining destination for exquisite seafood, classic cuisine, decadent desserts, and a world-class wine list. Located in the heart of downtown Grand Rapids, Michigan since 2004, Leo&rsquo;s has stayed committed to always sourcing fresh quality ingredients, carefully crafting each menu, and delivering an extraordinary experience to each and every guest.The Server Assistant is responsible for resetting the dining room for service. This position ensures tables have complete place settings, directly assists servers with section maintenance throughout service and stocks the server assistant station adequately for efficiency.Leo&rsquo;s operates high volume meal periods Monday - Friday 11:30a-10p and Saturdays 4:30p-10p. We are open on Sundays for special occasions.Benefits:<ul><li>Competitive pay with growth potential opportunities</li><li>401(k) Plan with company match</li><li>Several holidays off throughout the year</li><li>Exclusive employee dining discounts</li><li>Flexible Scheduling</li><li>Paid Time Off package including paid sick leave</li></ul>Responsibilities<ul><li>Busses &amp; resets tables throughout service, including large parties</li><li>Ensures complete &amp; polished place settings at every table, every reset</li><li>Warmly greets &amp; waters tables as they are seated, informs the guests their server will be with them momentarily</li><li>Supports servers by running food, clearing tables, replacing silverware as needed for the next course, boxing leftovers, removing trays from sections and cleaning any spillage or breakage in the dining room</li><li>Assists servers with polishing silverware &amp; glassware</li><li>Observes tables &amp; takes note of clean, dirty &amp; occupied tables</li><li>Assists the host/hostess by helping to seat guests as they arrive</li><li>Assists with overall cleanliness of floors &amp; chairs in the dining room</li><li>Checks the bathrooms for cleanliness &amp; stock supplies every 30 minutes</li><li>Stocks table linens, silverware &amp; glassware in the server assistant station</li><li>Removes full linen bags &amp; replacing with empty linen bags</li><li>Sorts out stained table linens for credit</li><li>Always maintains a composed, professional &amp; calm attitude</li></ul>Qualifications/Skills:<ul><li>2 Years of Restaurant experience preferred</li><li>Personable, positive &amp; professional attitude</li><li>Detail &amp; task oriented</li><li>Excellent organizational &amp; communication skills</li><li>Ability to adapt to a constantly changing environment</li><li>Possess high sense of urgency</li><li>Teamwork driven with self-starter mindset</li></ul>Physical Requirements &amp; Working Conditions<ul><li>Must be able to work days, nights, weekends, and holidays</li><li>Must be able to be on feet for long periods of time</li><li>Ability to frequently reach, bend and stoop</li><li>Ability to frequently lift and carry up to 70 lbs.</li></ul>Check us out on Facebook or Instagram at @eatatleos or visit our website for more company information at www.leosrestaurant.comEqual Opportunity EmployerJob Type: Part-timeBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>Work Location: In person

Server Assistant

Hemlock Restaurant

Are you passionate about the art of service and looking to grow your career in a high-energy, elevated dining environment? Hemlock is looking for dedicated Server Assistants who understand that great hospitality is found in the details.At Hemlock, we believe in Hospitality&mdash;the idea of going above and beyond to create remarkable experiences for every guest. As a Server Assistant, you are the backbone of the dining room floor, ensuring the rhythm of the restaurant remains seamless and our guests feel truly cared for.Key Responsibilities<ul><li>The Set-Up: Assist in maintaining a pristine dining room, including precise table settings and polished glassware.</li><li>The Flow: Support the service team by clearing courses efficiently, refilling water, and anticipating guest needs before they ask.</li><li>The Detail: Maintain a deep knowledge of our menu and floor standards to provide seamless support during busy services.</li><li>The Hustle: Move with purpose and grace, balancing speed with a calm, professional presence.</li></ul>What You Bring<ul><li>A Hospitality Heart: You genuinely enjoy taking care of people and take pride in a job well done.</li><li>Detail-Oriented: You notice the small things&mdash;a crumb on a linen, a tilted water glass, or a guest looking for a server.</li><li>Team First: You thrive in a collaborative environment and are always ready to jump in where needed.</li><li>Reliability: You are punctual, professional, and ready to contribute to a high-performing team.</li></ul>Why Hemlock?<ul><li>Competitive hourly wages plus tips.</li><li>A professional, structured environment using modern management systems.</li><li>Opportunities for growth within a premier Boise dining destination.</li></ul>Job Type: Part-timePay: $15.00 - $30.00 per hourExpected hours: 15 &ndash; 35 per weekBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Busser, Expo, and Host

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