restaurant support staff

Rusty Pelican Cafe

We are looking for a Host/Hostess to support our wait staff and set up our dining areas. Responsibilities include serving glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we&rsquo;d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.Responsibilities<ul><li>Prepare dining areas before guests are seated</li><li>Place tableware and condiments on tables</li><li>Serve water and welcome snacks, like homemade bread</li><li>Refill beverages</li><li>Remove dirty utensils and replenish, as needed</li><li>Provide special silverware sets to families with young children</li><li>Clean and reset tables after guests leave</li><li>Maintain health and safety regulations at all kitchen and dining areas</li></ul>Skills<ul><li>Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus</li><li>Flexibility to work in shifts, including weekends and holidays</li><li>Understanding of hygiene and food safety rules</li><li>Physical ability and stamina to carry heavy trays and stand for long hours</li><li>Ability to multitask and remain calm and professional in a fast-paced environment</li><li>Degree in hospitality or restaurant management is a plus</li></ul>Job Type: Part-timePay: $22.00 - $28.00 per hourAbility to Commute:<ul><li>Mill Creek, WA 98012 (Required)</li></ul>Work Location: In person

Host

The Salty Dog

The Salty Dog in Boston's downtown Faneuil Hall Marketplace is hiring for patio season!Apply now to join us now or Spring &amp; Summer! Being an outdoor bar and patio in a tourist destination- every day is busy!We are currently hiring Support staff Positions : Hosts and bar backsKnowledge of food handling or restaurant operations is a plus.Job Duties For Both Positions Include: - Greet customers with a warm and friendly attitude - Assist servers and bartenders with restaurant operations - Maintain a clean and organized work stationWe offer:- Flexible scheduling options for students and second jobs - Opportunities for advancement - Employee discounts on meals***TO BE CONSIDERED*** PLEASE answer all of the interview questions!Job Types: Full-time, Part-timePay: $23.34 - $28.11 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Application Question(s):<ul><li>Are you a student or do you have a second job?</li><li>What position are you applying for?</li><li>When are you available to start working?</li><li>We are open for lunch (10-4) and dinner (3-C) 7 days a week. Are there any shifts you CANNOT work?</li><li>What experience do you have in the restaurant industry if any?</li><li>When are you available this week to interview? We conduct our interviews in person, M-F from 11-3pm</li></ul>Experience:<ul><li>Restaurant: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Work Location: In person

Support Staff: Host and Barback

Southern Cross Hospitality

Job descriptionOur high-energy, downtown restaurant is currently seeking a Front of House General Support Worker to become an integral part of our dynamic team. As a popular dining destination for locals and tourists alike, we require a talented individual who can seamlessly adapt to a variety of roles in our fast-paced, high-volume setting.This is a FOH restaurant position with great opportunities for advancement. While experience is preferred, direct training from our administrative team will be provided.The ideal candidate will be a flexible, quick learner with a knack for multitasking. You will perform a broad range of duties, including those typically associated with hosting, food running, and bussing. Your ability to pivot between these roles will be crucial to maintaining the smooth operation of our restaurant and ensuring a fantastic dining experience for our guests.Responsibilities:Greet and seat customers promptly with a friendly demeanor.Maintain a clean and welcoming front-of-house environment.Assist in setting up and breaking down the dining area and bar at the beginning and end of service.Aid bartenders by restocking bar supplies and handling glassware cleaning.Ensure timely delivery of food orders from the kitchen to the guests' tables.Help with table clearing and resetting, ensuring the dining area remains clean and well-organized.Perform side tasks as needed and assist other restaurant staff in providing an excellent dining experience.Qualifications:At least 1 year of experience in a restaurant setting is preferred, but not required.Demonstrated ability to multitask and work effectively in a fast-paced setting.Excellent customer service skills and a friendly, outgoing demeanor.Strong communication and teamwork skills, with a proven ability to cooperate and collaborate with various teams.Ability to stand or walk for extended periods and lift up to 30 pounds.Willingness to work a flexible schedule, including weekends, holidays, and evenings.Join our team and become a part of the lively, rewarding atmosphere while contributing to the success of our growing restaurant group.Job Type: Part-timePay: $15.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li></ul>Ability to Commute:<ul><li>Savannah, GA 31401 (Required)</li></ul>Work Location: In person

Front of House Support Staff (Host, Busser and Food Runner)

North Italia

<div>Compensation Range
$2.13 - $7.25 / Hour (This Position Earns Tips) 
Overview<div>
Back Servers / Bussers &ndash; solid pay with room to grow! 
 
North Italia is offering:</div><ul><li>
Flexible scheduling</li><li>
Hospitality training</li><li>
Health benefits including medical, dental and vision (after 25 hours/week average)</li><li>
Paid time off (after 25 hours/week average)</li><li>
Discounted shift meals</li><li>
35% discount for your party when dining in as a guest</li><li>
Career growth opportunities</li></ul><div></div><div> 
Handmade With Love From Scratch Daily 
Whether you&rsquo;re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We&rsquo;re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant&mdash;it&rsquo;s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there&rsquo;s a place for you here.</div><div></div> 
Responsibilities<ul><li>
Keep it clean! Your primary responsibility is to clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor, and reset and arrange quickly for the next round of guests</li><li>
Communicate with the guests, the server, and the hostess to ensure that the guest service is amazing and everyone has everything they need</li><li>
Thank guests as they are leaving</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div></div> 
Qualifications<div>
Someone with the spirit of Italian hospitality who really enjoys giving great service. Prior restaurant experience is a plus, but a great personality and the ability to work as part of a team are even more important. You should have excellent English communication skills, be comfortable standing for long periods of time, and capable of lifting up to 25 pounds.</div><div></div> 
About the Company<div>
Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.</div><div></div><div> 
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div><div></div>

Back Server/Busser

The Bartolotta Restaurants

<div>
 Apply
 
 
 Job Type
 
 
 Full-time, Part-time, Temporary
 
 
 
 Description
 
 
 
 
 What are we looking for?
 
 
 
 Fast-paced and high energy&mdash;that&rsquo;s restaurant life. Our support team keeps everything running smoothly by helping servers, taking care of guests, and keeping the team organized and stocked. If you like staying busy and being the one who keeps things moving, this role is for you.
 
 
 
 Full Job Description Below For Specific Responsibilities And Requirements
 
 
 
 
 What makes us great?
 
 
 
 We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a &ldquo;can-do&rdquo; attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.
 
 
 The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.
 
 
 At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.
 
 
 
 What do we have to offer?
 
 
 
 We offer a comprehensive benefits package designed to support our team members both personally and professionally, including:
 
 
 <ul>
 <li>
 Medical, Prescription, Dental, and Vision Insurance (Full Time Only)
 </li>
 <li>
 Company-Paid Life Insurance (Full Time Only)
 </li>
 <li>
 Supplemental Life Insurance (Full Time Only)
 </li>
 <li>
 Company-Paid Short- and Long-Term Disability (Full Time Only)
 </li>
 <li>
 Supplemental Accident and Critical Illness Insurance
 </li>
 <li>
 Supplemental Hospital Insurance
 </li>
 <li>
 Employee Assistance Program (EAP)
 </li>
 <li>
 LegalShield and IDShield Protection
 </li>
 <li>
 Pet Insurance
 </li>
 <li>
 401(k) Savings Plan
 </li>
 <li>
 Flexible Spending Account (FSA)
 </li>
 <li>
 Health Savings Account (HSA)
 </li>
 <li>
 Complimentary Workday Family Meal
 </li>
 <li>
 Dining Discounts at Bartolotta Fine Dining Locations
 </li>
 <li>
 Discounted Discovery World Passes
 </li>
 <li>
 Discounted Fiserv Forum Tickets &ndash; Look at putting in the
 
 
 </li>
 </ul>
 In addition to these benefits, you will have the opportunity to work alongside world-class mentors who provide hands-on training and development opportunities to support your career growth. If you have a passion for excellence and hospitality, we would love to welcome you to our team.
 
 
 
 Job Summary
 
 
 
 Server Assistants set tables with clean linens and silverware and remove soiled dishes, glassware, and silverware from the tables.
 
 
 
 Duties/Responsibilities
 
 
 
 <ul>
 <li>
 Remove plates, glassware, silverware, linens, and other trash from tables once guests are finished.
 </li>
 <li>
 Remove any extra place settings at the table or supply additional settings as needed.
 </li>
 <li>
 Assist guests with condiments, extra napkins, additional silverware, etc.
 </li>
 <li>
 Assist with the removal of trash and garbage from building to dumpster area.
 </li>
 <li>
 Assist with cleaning side stations, floors, furniture and restrooms.
 </li>
 <li>
 Check chairs and booths for crumbs, excess food and garbage, and wipe clean.
 </li>
 <li>
 Check under table and surrounding floor area and sweep up any crumbs or litter if necessary.
 </li>
 <li>
 Maintain a clean work environment by always picking up litter on the floor, side stations and restrooms.
 </li>
 <li>
 Assist the dishwasher with sorting of dirty plateware, glassware and silverware at dish pit area.
 </li>
 <li>
 Practice sanitary and safe food handling at all times.
 </li>
 <li>
 Complete assigned daily and weekly cleaning projects.
 </li>
 <li>
 Assist other team members and management as needed.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 Required Skills/Abilities:
 
 
 
 <ul>
 <li>
 Good organizational and multi-tasking skills.
 </li>
 <li>
 Works routinely with ware washing and cleaning chemicals.
 </li>
 <li>
 Perform all cleaning and sanitation functions required.
 </li>
 <li>
 Able to work at a rapid pace for an extended period of time.
 </li>
 <li>
 Adhere to all sanitation policy and guidelines as it pertains to handling of food and personal hygiene.
 </li>
 <li>
 Pleasant and accommodating personality with continuous and outgoing demeanor.
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Ability to stand and walk for long periods of time.
 </li>
 <li>
 Walking and standing on the kitchen tiling with potentially slick surfaces and wet floors.
 </li>
 <li>
 Light/moderate lifting is required between 25 - 50 pounds.
 </li>
 <li>
 Position dictates working in a fast-paced environment and subject to irregular hours including late nights, early mornings, weekends, and holidays.
 
 
 </li>
 </ul>
 
 ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.
 
</div>

Server Assistant

The Capital Grille

<div>
 
 We Wine. We Dine. We Build Careers!
 
 
 
 
 For this position, pay will be variable by location -
 
 plus tips.
 
 
 
 We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
 
 
 
 <ul>
 <li>
 Competitive pay, every week
 </li>
 <li>
 Anniversary pay
 </li>
 <li>
 Paid sick leave
 </li>
 <li>
 Medical, dental and vision coverage
 </li>
 <li>
 Multiple insurance options, wealth benefits and flexible spending accounts
 </li>
 <li>
 Dining and other discounts
 </li>
 <li>
 Matching 401(k) plan after one year of employment (21 and over)
 
 
 </li>
 </ul>
 Note: Eligibility May Apply
 
 
 With genuine hospitality while providing the highest levels of service, a
 
 Server
 
 
 Assistant
 
 will deliver an exceptionally distinctive dining experience by ensuring the dining room, lobby and service area are clean, stocked and visually appealing. A
 
 Server
 
 
 Assistant
 
 will be a team player throughout the restaurant by assisting Servers in properly serving food and beverages while also clearing, cleaning and resetting tables for the next guests.
 
 
 One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
 
 
 From masterfully prepared cuisine to exceptional service,
 
 The Capital Grille
 
 provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
</div>

Paradies Lagardère

<div>Hiring for the following Schedule:

Sunday: 2pm - 10pm

Monday: 11am - 6pm

Tuesday: Off

Wednesday: Off

Thursday: 11am - 6pm

Friday: Off

Saturday: 2pm - 10pm
<div>
DUTIES AND RESPONSIBILITIES 
All Paradies Lagard&egrave;re positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.</li><li>Ensure equipment is clean and in working condition; reports any issues to management</li><li>Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.</li><li>Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores</li><li>Maintain stock areas and ensure product is rotated.</li><li>Perform light maintenance.</li><li>Remove trash and garbage to designated areas.</li><li>Assist team members with any necessary stocking of items.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Help receive product and properly store inventory immediately.</li></ul></div>
<div>
EDUCATION, EXPERIENCE, CERTIFICATIONS: 
<ul><li>High School diploma or GED is required.</li><li>Experience in a high volume or fast casual dining restaurant environment preferred.</li><li>ServSafe Certification or equivalent is preferred.</li><li>Familiarity with proper sanitation regulations.</li><li>Experience in proper chemical handling.</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Effective communication skills and the ability to work independently as well as with other team members.</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.</li></ul>
POSITION QUALIFICATIONS: 
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Proficiency required in reading, writing, and mathematics, in English.</li><li>Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.</li><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.</li></ul></div> 
This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind</div>

Utility |Starbucks (3)

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10000 restaurant support staff jobs Near Me

Host

Support Staff: Host and Barback

Front of House Support Staff (Host, Busser and Food Runner)

Back Server/Busser

Server Assistant

Server Assistant

Utility |Starbucks (3)