restaurant team member

Mito

We are looking for a responsible and reliable part-time team member to join our restaurant.Requirements:Fluent EnglishHardworking and dependable21 years old or aboveat least 2 years Restaurant experience preferredKnowledge of beverages and alcohol is requiredMust be able to work on payroll ( all income reported)Compensation:$11.35/hour + Tips ( Tips well)If interested, please send your resume first!Job Type: Part-timePay: $11.35 per hourWork Location: In person

Server

Burger King

<div>Supreme Foods, a growth oriented Burger King fast food franchisee, is now hiring friendly, smiling energetic Team Members at one of our Burger King restaurants. 
Position offers:
Job advancement potential for qualified and determined candidates 
Team Member duties and responsibilities:
Work as a team with Restaurant General Manager, Hourly Shift Manager, and other
Team Members to provide a great restaurant guest experience
Maintain desired restaurant outcomes:
Greet customers
Take customer orders
Expedite Food Orders
Maintain a clean, safe, and sanitary environment for guests
Handle cash accurately 
Job requirements for the Team Member:
Must be at least sixteen16) years of age
Follow written and oral instructions and procedures
Ability to count cash and give correct change
Interact with customers in a courteous manner
Ability to take and prepare food orders
Lifting and carrying 30 lbs.</div>

Team Member

Dave's Hot Chicken

<div>Starting Wage - $20.90 per hour, including tips (est. $3.50 per hour) *

About Us

Dave&rsquo;s Hot Chicken is a rapidly expanding new concept, serving Nashville style Hot Chicken. As a local, family owned franchise we are excited to bring this extremely successful concept from Los Angeles to Portland and all of Oregon.
<div>
Position Summary

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including guest service, food prep, restaurant cleanliness, and teamwork.

What you will do&hellip;.

The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

A Day in the Life of&hellip;.
<ul>
<li>Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions.</li>
<li>Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements.</li>
<li>Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.</li>
<li>Ensure Restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms.</li>
<li>Handle guests&rsquo; concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy.</li>
</ul>
<ul><li>tips are estimates based on historical data. They are not a guaranteed, they may vary and are in addition to the hourly wage)</li></ul>

Requirements
</div>
<div>Must haves&hellip;.
<ul>
<li>Be at least 16 years old.</li>
<li>Be flexible to work nights, weekends, holidays, opening and closing shifts.</li>
<li>Have the ability to stand for long periods of time, bend and stoop, and lift 50 &ndash; 75 lbs. comfortably.</li>
<li>Be able to work in close quarters and around heat.</li>
<li>A positive attitude while conducting all duties.</li>
<li>Have a commitment to guest satisfaction.</li>
<li>Effective communicator with Teammates and the Restaurant Management Team.</li>
</ul>
*The identify of all new hires will be verified by E-Verify*</div></div>

$20.90*/HR - Team Member - Dave's Hot Chicken (1406)

Ajwan Group

Job Title: Team Member Restaurant: GO Crispy Location: Riyadh, Saudi ArabiaJob Description: GO Crispy is seeking a motivated and versatile Multi-skilled Team Member to join our fast-paced and dynamic restaurant team. This role is perfect for individuals with experience in high-volume quick-service restaurants, where efficiency, teamwork, and excellent customer service are key. You will work across multiple areas including cashiering, customer service, kitchen operations, and food preparation, contributing to an exceptional dining experience for every guest.Key Responsibilities:<ul><li>Greet customers warmly, take accurate orders, and serve food promptly with a friendly attitude.</li><li>Operate cash registers and POS systems efficiently, handling transactions accurately and providing correct change.</li><li>Prepare menu items according to recipes and food safety standards, ensuring consistency and quality.</li><li>Assist in kitchen operations, including cooking, frying, assembling sandwiches, and food prep tasks.</li><li>Maintain cleanliness and organization across dining, cashier, and kitchen areas.</li><li>Monitor stock levels, assist in inventory management, and restock supplies as needed.</li><li>Collaborate effectively with team members to ensure smooth workflow and operational efficiency.</li><li>Address customer questions and concerns professionally, offering recommendations when appropriate.</li></ul>Requirements:<ul><li>Prior experience in fast-food or quick-service restaurants is highly preferred.</li><li>Knowledge of POS systems, cash handling, and customer service etiquette.</li><li>Ability to multitask and perform in a fast-paced environment.</li><li>Strong attention to detail, hygiene, and food safety standards.</li><li>Excellent communication skills and a positive, team-oriented attitude.</li></ul>Job Type: Full-timePay: From QAR1,700.00 per month

Team member

Dunkin'

<div>Position Title: Restaurant Team Member
Reports To: Restaurant Manager
Overview:
A Dunkin&rsquo; Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin&rsquo; operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. 
Responsibilities Include:<ul><li>
Follow Brand standards, recipes, and systems</li><li>
Follow food safety standards</li><li>
Prepare food and beverages</li><li>
Assemble and package orders</li><li>
Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions</li><li>
Maintain a clean and organized workstation</li><li>
Clean equipment, service areas, and guest areas</li><li>
Stock items, such as cups, lids, etc. at the workstation</li><li>
Take orders at the Drive Thru or Front Counter and handle payments (if applicable)</li><li>
Meet speed of service standards while delivering accurate orders to guests</li><li>
Serve and communicate with guests</li><li>
Maintain a guest-focused culture in the restaurant</li><li>
Communicate effectively with managers and coworkers</li><li>
Organize and maintain stock room and refrigerated areas</li></ul> 
Education/Experience:<ul><li>
None</li></ul> 
Key Competencies:<ul><li>
Works well with others in a fast-paced team environment</li><li>
On time, demonstrates honesty and a positive attitude</li><li>
Willingness to learn and adapt to change</li><li>
Guest focused</li></ul> 
Physical Demands/Working Conditions:<ul><li>
Standing on feet</li><li>
Repetitive motion, including bending, stooping, and reaching</li><li>
Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)</li><li>
Working in a small space</li></ul> 
Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee&rsquo;s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization&rsquo;s legal counsel or other professional advisor.</div>

Le Pain Quotidien

<div>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
Responsibilities<ul><li>
Provide friendly and attentive service to all guests throughout the entirety of the visit</li><li>
Anticipate guest needs and note any preferences provided by the guest</li><li>
Prepare all drinks for retail and dining room, including batches for the retail counter</li><li>
Properly bag, box, and arrange to‐go food and pastry</li><li>
Perform sales transactions in accordance with Le Pain Quotidien cash handling policy</li><li>
Maintain and consolidate pastry display throughout the day</li><li>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</li><li>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</li><li>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists</li><li>
Responsible for answering the phone with proper etiquette; takes orders over the phone</li></ul> 
Qualifications<ul><li>
1 to 3 months of related restaurant experience or training</li><li>
Experience with POS systems, especially Toast, a plus
</li><li>Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul> 
Benefits<ul><li>
Enrollment in Company-contributed health coverage plan</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><div><div><div><div><div><div><div>
The hourly pay range (plus tips, when eligible) is:</div></div></div></div></div></div></div>
$17.87 - $20.40
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</div>

Retailer

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$20.90*/HR - Team Member - Dave's Hot Chicken (1406)

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