restaurant waitstaff

Generations LLC

<div>Waitstaff at Montage Creek is responsible for delivering an exceptional dining experience to residents and guests. Waitstaff ensures the Dining Room is welcoming by adhering to cleanliness standards and providing prompt and courteous meal service. Complies with federal, state, and local standards for community operation. Incorporates Generations' Mission, Vision, and Values into their daily work and interactions with others.

If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people to like you to join our team.

What we offer:
<ul>
<li>Paid Time Off (PTO) for both F/T and P/T employees</li>
<li>Medical - Dental - Vision (F/T employees)</li>
<li>401k Employer Match</li>
<li>Employee Engagement</li>
<li>Safe work environment</li>
<li>On-the-job training</li>
<li>Growth Opportunities</li>
</ul>
Schedule:
<ul>
<li>Full-time, Wednesdays through Sundays, from 11:00 am - 7:00 pm</li>
<li>Weekend and Holidays are preferred</li>
</ul>
Requirements:
<ul>
<li>A high school diploma or GED is desired</li>
<li>No previous experience is required</li>
<li>Current Food Handler&rsquo;s Permit</li>
<li>Certification in CPR and First Aid</li>
<li>Ability to read, write, speak, and understand the English language</li>
</ul>
We are an equal opportunity employer and consider all qualified applicants equally regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

 Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are dedicated to supporting and increasing the vitality and joy of our residents and our staff. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us.

Bringing Generations together in the joy of living and everything it means to be human.<h4 class="jobSectionHeader">
Experience</h4>
Preferred<ul><li>
1 year(s): Waitstaff/Serving experience</li></ul><h4 class="jobSectionHeader">
Behaviors</h4>
Required<ul><li>
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well</li></ul><h4 class="jobSectionHeader">
Motivations</h4>
Required<ul><li>
Self-Starter: Inspired to perform without outside help</li></ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Waitstaff/Server

Trading & Construction Group

About the Role: We are seeking an experienced and professional Captain Waiter to join our fine dining team. As a leader in the service staff, you will be responsible for ensuring a seamless and exceptional dining experience for guests through outstanding service, attention to detail, and team coordination.Key Responsibilities:<ul><li>Lead and supervise the waitstaff, ensuring high standards of service and professionalism.</li><li>Provide personalized attention to guests, making menu recommendations based on preferences.</li><li>Oversee table settings, presentation, and timely delivery of food and beverages.</li><li>Manage guest inquiries, special requests, and concerns with professionalism and efficiency.</li><li>Ensure cleanliness and organization of the dining area, maintaining health and hygiene standards.</li><li>Train and mentor new waitstaff, promoting a culture of excellence.</li><li>Collaborate closely with the kitchen and bar teams for accurate order handling and smooth service.</li><li>Promote upselling opportunities, enhancing the overall guest experience.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 3+ years of experience in fine dining or luxury hospitality.</li><li>Strong knowledge of food and beverage service etiquette.</li><li>Excellent communication and customer service skills.</li><li>Leadership ability to guide and motivate a team effectively.</li><li>Professional demeanor with a passion for hospitality and guest satisfaction.</li><li>Ability to multitask and perform under pressure in a fast-paced environment.</li></ul>Preferred Qualifications:<ul><li>Experience in high-end restaurants or luxury hotel dining settings.</li><li>Familiarity with restaurant POS systems and order management.</li></ul>If you are passionate about fine dining service and have a commitment to excellence, we would love to welcome you to our team.Job Type: Full-timeApplication Question(s):<ul><li>What is your notice period for joining our team?</li><li>Do you have a valid food handling health certificate?</li><li>What is your current salary?</li></ul>

Captain Waiter

Terrace inn and 1911 Restaurant

About 1911 Restaurant:From our quiet location atop a bluff overlooking a scenic park, 1911 Restaurant offers casual fine dining to the public year-round. Our restaurant is located inside the Terrace Inn and offers an exceptional dining experience designed by Executive Chef, Andy Carlson. The menu always features seasonal, locally sourced ingredients prepared entirely on-site.Job Summary:Terrace Inn and 1911 Restaurant is seeking a Host or Hostess to join our restaurant team as guests' first point of contact. The job responsibilities include greeting guests, providing clear and accurate wait times, and guiding customers to their tables. A passion for hospitality, a love for great food, and a kind and caring attitude are required.Duties:<ul><li>Greet all guests and treat them with excellent hospitality</li><li>Willingness to learn reservation and table management system</li><li>Initiate and maintain wait lists</li><li>Manage reservations</li><li>Coordinate with waitstaff about available seating</li><li>Guide customers to tables and provide menus</li><li>Cater to guests who require special attention (e.g., the elderly or children)</li><li>Answer incoming calls and address customer questions</li></ul>Experience and Requirments:<ul><li>Must be able to work weekends and holidays</li><li>Must be able to stand for 5 to 6 hours at a time</li><li>Must have basic computer skills</li></ul>We offer competitive pay rates and opportunities for a positive work environment. If you are passionate about hospitality and enjoy creating memorable experiences, we would love to hear from you.Job Types: Full-time, Part-timePay: $16.00 - $19.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Shift:<ul><li>Evening shift</li></ul>Work Location: In person

Host

Rotana Hotels

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
 </li>
 <li>
 Greet and seat customers and serve them in a professional, discreet and personalized way
 </li>
 <li>
 Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
 </li>
 <li>
 Consistently monitor quality of food &amp; beverage being served
 </li>
 <li>
 Practice good customer relations and attend to customer complaints / queries satisfactorily
 </li>
 <li>
 Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
 </li>
 <li>
 Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
 </li>
 <li>
 Ensure minimum wastage, breakage and spoilage
 </li>
 <li>
 Actively use up selling techniques to exceed guest expectations and increase revenue
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Recognizing Differences
 
 
 Taking Responsibility
 
 
 Teamwork
 
 
 Understanding the Job
</div>

Waiter / Waitress

Drew's American Grill

Job Overview We are seeking a friendly and organized Host/Curbside specialist to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and smooth seating process. This role requires excellent communication skills and a passion for providing outstanding customer service to enhance the dining experience.Duties<ul><li>Greet guests promptly as they arrive and escort them to their tables.</li><li>Maintain an organized seating chart to optimize table turnover.</li><li>Provide guests with menus and inform them of daily specials.</li><li>Bus tables and maintain cleanliness of guest area.</li><li>Answer phone calls with professionalism and take accurate curbside to go orders.</li><li>Collaborate with waitstaff and kitchen staff to ensure timely service.</li><li>Maintain cleanliness and organization of the host/host station and to go are.</li><li>Assist in managing the flow of guests during peak hours to ensure efficient service.</li><li>Ability to accurately handle cash and credit card transactions in a high volume environment.</li></ul>Skills<ul><li>Proficiency in usage of POS or similar restaurant management software is a plus.</li><li>Strong guest service skills with a focus on hospitality and guest relations.</li><li>Excellent communication abilities, both verbal and written.</li><li>Experience in customer service within a restaurant settings is preferred.</li><li>Knowledge of food service operations and etiquette.</li><li>Ability to remain calm under pressure while managing multiple tasks.</li><li>Strong phone etiquette for handling multiple orders and inquiries professionally.</li></ul>Join us as we create memorable dining experiences for our guests!Job Types: Full-time, Part-timePay: $14.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>Day shift</li><li>Night shift</li></ul>Work Location: In person

Drew's American Grill - Host/Curbside

kurtoskalcs

RESTAURANT JOB VACANCIES Dubai &amp; Sharjah | Hiring Waiters &amp; Waitresses | Position &amp; Benefits Salary: 1,400 AED 1,600 AED + Tips Duty Hours: 10-12 Hours per Day Off Days: 2 Days per Month Visa Status: 2-Year Residence Visa Provided by Company Food &amp; Accommodation: Provided by the Company Medical Insurance: Free Medical Insurance Provided IMMEDIATE JOINING REQUIRED The Restomaster Consultant WhatsApp: +971 58 146 2059 | Email: therestomaster@gmail.com Location: Dubai, UAEJob Types: Full-time, Contract, Permanent Contract length: 24 monthsPay: AED1,300.00 - AED1,600.00 per monthWork Location: In person

Waiter, waitress,

Printemps Doha

<div>
 
 The Waiter/Waitress is responsible for providing exceptional dining experiences to guests across Printemps Doha&rsquo;s diverse F&amp;B outlets. This role involves taking orders, serving food and beverages, providing recommendations, and ensuring guest satisfaction. The Waiter/Waitress plays a crucial role in delivering a memorable and luxurious dining experience, reflecting the unique brand identity of each outlet.
 
 
 
 
 
 
 Experience:
 
 
 <ul>
 <li>
 Previous experience as a Waiter/Waitress in a restaurant or hospitality setting is preferred.
 </li>
 <li>
 Basic knowledge of food and beverage service.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Ability to work in a fast-paced environment and handle multiple tasks.
 </li>
 <li>
 Proficiency in using POS systems is a plus
 </li>
 </ul>
 
 
 
 
 
 Job Specific Skills:
 
 
 <ul>
 <li>
 Customer Service: Ability to provide exceptional customer service and create a positive dining experience.
 </li>
 <li>
 Food &amp; Beverage Service: Proficiency in serving food and beverages according to service standards.
 </li>
 <li>
 Product Knowledge: Thorough knowledge of menu items, ingredients, and preparation methods.
 </li>
 <li>
 Communication Skills: Excellent verbal communication and interpersonal skills.
 </li>
 <li>
 POS System Proficiency: Ability to use POS systems for order taking and billing.
 </li>
 </ul>
 
 
 
 
 If you meet these criteria and are excited to be part of a dynamic and visionary team, we would love to hear from you!
 
 
 
 
 
 📩 Kindly apply via LinkedIn or send your updated CV to:
 
 talents@printempsdoha.com
 
 
 
 📌 Please mention the
 
 position title
 
 you are applying for in the
 
 email subject line
 
 .
 
</div>

Waiter/Waitress

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