restaurant waitstaff

Atria Senior Living

<div>Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes. 
Atria Senior Living&rsquo;s family of brands has openings for individuals looking for a career with outstanding benefits, including:<ul><li>
Paid holidays and PTO</li><li>
Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li><li>
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li><li>
Benefits package also includes Health, Dental, Vision, and Life Insurance</li><li>
Retirement Savings Plan / 401(k) employer match</li><li>
Tuition reimbursement (U.S Based Communities)</li><li>Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</li></ul> 
As a valued team member at Atria, you&rsquo;ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! 
<div></div>
Qualifications:
<ul><li>High School Diploma or General Education Degree (GED)</li><li>
Minimum of 2 years&rsquo; dining room or restaurant waitstaff experience</li><li>
Working knowledge of kitchen operations and food safety standards</li><li>
Strong organizational and time-management skills</li><li>
Ability to resolve problems of dissatisfied customers and/or employees</li><li>
Previous experience in banquets or special event planning</li><li>
Basic computer skills &ndash; Microsoft Word and Excel</li></ul>
Apply today to join the Atria team. 
Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.
Responsibilities:

What you will do as a Restaurant Coordinator<ul><li>
Serve all of our customers &ndash; residents, guests and family members &ndash; with top-level service.</li><li>
Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs.</li><li>
Coach and train the new and current waitstaff, while fostering a strong sense of teamwork.</li><li>
Acquaint new residents with their dining questions and work with your manager to plan menus.
</li><li>Build positive and strong relationships with employees, co-workers and residents.</li></ul>
Salary Range: The wage range for this position is $17.00/hr - $20.40/hr, dependent on prior work history and experience</div>

Restaurant Coordinator

MCC Banquets and Events

Job Overview We are seeking a dynamic and energetic Banquet Hall Waitstaff Captain to lead our dedicated team of servers during events and ensure an exceptional guest experience. In this pivotal role, you will coordinate service operations, oversee guest relations, and uphold the highest standards of food safety and hospitality. Your enthusiasm and leadership will help create memorable occasions for our guests, fostering a welcoming atmosphere that reflects our commitment to outstanding service. This paid position offers an exciting opportunity to showcase your hospitality expertise and grow within a vibrant team environment.Duties<ul><li>Lead and supervise banquet waitstaff to deliver prompt, courteous, and professional service throughout events</li><li>Coordinate with kitchen staff to ensure timely food preparation, presentation, and service flow</li><li>Oversee guest relations, addressing any concerns or special requests with enthusiasm and professionalism</li><li>Manage setup and breakdown of banquet spaces, ensuring cleanliness and proper food handling procedures are followed</li><li>Assist in bussing tables, refilling beverages, and maintaining a clean dining environment during events</li><li>Enforce food safety standards and proper food handling practices in accordance with health regulations</li><li>Support catering operations by assisting with food service, setup, and guest interactions as needed</li></ul>Experience<ul><li>Previous experience in the food industry, particularly in banquet or catering settings</li><li>Proven culinary experience or knowledge of food preparation techniques preferred</li><li>Strong background in guest services and hospitality roles within restaurants or hotel environments</li><li>Demonstrated leadership skills in supervising waitstaff or service teams during events</li><li>Familiarity with food safety protocols, food handling procedures, and restaurant operations</li><li>Experience with bussing, serving, and managing large groups in fast-paced environments</li><li>Knowledge of coffee service or barista skills is a plus but not required</li></ul>Join us as a Banquet Hall Waitstaff Captain to lead memorable events with energy and professionalism! Your dedication to exceptional guest experiences will shine through every detail &mdash; from seamless service coordination to creating warm, welcoming atmospheres. If you&rsquo;re passionate about hospitality, thrive under pressure, and enjoy working as part of a lively team, we want to hear from you!Pay: $20.00 - $25.00 per hourWork Location: In person

Banquet Hall Waitstaff Captain

Bulahej Group LLC

Job Title: Waiter / Waitress &ndash; Arabic Seafood RestaurantJob Location: Al Sayyad Al Bahri Restaurant and Grill - Bain Al Jasrain branchProvide excellent customer service by taking orders, serving food and beverages, and ensuring guests have a positive dining experience in an Arabic seafood restaurant environment.Key Responsibilities:Welcome and greet guests in a friendly and professional manner.Present menu items, answer questions, and make recommendations, especially for seafood dishes and Arabic cuisine.Take orders accurately and transmit them to the kitchen promptly.Serve food and beverages efficiently and politely.Ensure table settings are clean, complete, and well-presented.Handle guest complaints and requests professionally.Maintain cleanliness of the restaurant, including tables, chairs, and serving stations.Follow health, safety, and hygiene regulations, especially for seafood handling.Collaborate with kitchen and bar staff to ensure smooth service.Upsell specials, drinks, and promotions when appropriatewalk in interview Al Sayyad Al Bahri Restaurant and Grill - Bain Al Jasrain branch between 4:00pm to 5:00 pmJob Type: Full-timeWork Location: In person

WAITRESS

NEON Square

Waiter Supervisor &ndash; Key Responsibilities<ul><li>Supervise and coordinate daily activities of waiters to ensure efficient and professional restaurant service.</li><li>Monitor service quality, customer satisfaction, and ensure timely handling of guest requests and complaints.</li><li>Train, guide, and schedule waitstaff to maintain high standards of hospitality and teamwork.</li><li>Ensure proper table setup, cleanliness, and adherence to restaurant service protocols.</li><li>Coordinate with kitchen and management to ensure smooth order flow and overall dining experience.</li></ul>Pay: Rs40,000.00 - Rs50,000.00 per monthWork Location: In person

Waiter Supervisor

MTL HUMAN RESOURCES CONSULTANCIES

ate posted: March 1, 2026Pay: 2,500.00 (AED) - 3,000.00 (AED) per monthJob description:Waitress,&ndash; Premium Italian Restaurant | Al AynSalary: AED 2,300 &ndash; 3,000 per monthhr@meridiantradelinksuae.com‪+971 50 663 0283‬About the RoleWe are seeking a friendly, service-oriented Waitress to join a premium Italian restaurant in Al Ain. The ideal candidate should have prior restaurant experience, a passion for hospitality, and excellent communication skills to ensure guests enjoy a warm and memorable dining experience.Key Responsibilities<ul><li>Greet and seat guests courteously and efficiently.</li><li>Present menus and take accurate food and beverage orders.</li><li>Serve meals and drinks promptly with a professional attitude.</li><li>Maintain cleanliness and organization of dining areas.</li><li>Coordinate with kitchen and bar staff for smooth operations.</li><li>Handle guest requests and resolve complaints politely.</li><li>Follow all hygiene, safety, and restaurant service standards.</li></ul>Requirements<ul><li>2&ndash;3 years of experience as a Waitress,Barista in a restaurant or hospitality setting (Italian cuisine experience is an advantage).</li><li>Excellent English communication skills.</li><li>Customer-focused, positive, and team-oriented attitude.</li><li>Well-groomed and professional appearance.</li><li>Ability to work under pressure during peak hours.</li><li>Available to join immediately or on short notice.</li></ul>How to Applyhr@meridiantradelinksuae.com‪+971 56 348 0047Job Types: Full-time, PermanentJob Type: Full-timeJob Type: Full-timePay: AED2,300.00 - AED2,800.00 per month

Waitress

SC Industries

Overview Waitstaff / Hostess &ndash; Island Park DinerIsland Park Diner is looking for a dependable and friendly Waitstaff/Hostess to join our team. This role is focused on providing solid customer service, keeping things organized, and helping the dining room run smoothly.Responsibilities:<ul><li>Greet and seat guests in a timely and professional manner</li><li>Manage waitlists and reservations as needed</li><li>Take and enter orders accurately using the POS system</li><li>Provide attentive service and check in with guests during their visit</li><li>Communicate with kitchen staff to ensure orders go out correctly and on time</li><li>Answer phones and assist with takeout orders and basic inquiries</li><li>Maintain a clean and organized dining area</li><li>Address guest concerns calmly and professionally</li></ul>Requirements:<ul><li>Strong communication and customer service skills</li><li>Ability to stay organized in a fast-paced environment</li><li>Team-oriented and reliable</li><li>Previous restaurant or hospitality experience is helpful, but not required</li><li>Familiarity with POS systems is a plus</li></ul>What We Offer:<ul><li>Consistent hours</li><li>Supportive team environment</li><li>Opportunity to gain experience in a busy local diner</li></ul>Job Type: Full-timePay: $17.00 - $25.94 per hourWork Location: In person

Waitstaff/Hostess

Red or White

We are looking for awesome people to join our team! You&rsquo;ll be the face of our restaurant and responsible for our customers&rsquo; experiences. Responsibilities include ensuring tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we&rsquo;d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. A great chance to learn about wine and to work with a fun and motivated team.Responsibilities<ul><li>Prepare restaurant tables with special attention to sanitation and order</li><li>Attend to customers upon entrance</li><li>Present restaurant menus and help customers select food/beverages</li><li>Take and serve orders</li><li>Answer questions or make recommendations for complementary products</li><li>Collaborate with other restaurant servers and kitchen/bar staff</li><li>Deal with complaints or problems with a positive attitude</li><li>Issue bills and accept payment</li></ul>Skills<ul><li>Proven restaurant serving or waitering experience</li><li>Hands-on experience in cashier duties</li><li>Attention to cleanliness and safety</li><li>Patience and customer-oriented approach</li><li>Excellent people skills with a friendly attitude</li><li>Responsible and trustworthy</li><li>High school diploma is a plus but not required</li></ul>Job Type: Full-timePay: From $7.25 per hourShift:<ul><li>Day shift</li><li>Evening shift</li></ul>Work Location: In person

Server

Search 3326+ Restaurant waitstaff jobs near you this March. New roles added regularly across leading industries. Apply today.