restaurant worker

FISHBAY GRILLED FISH RESTAURANT LLC

Company: Fishbay Grilled Fish RestaurantLocation: Inside Lulu Hypermarket SharjahJob Type: Full-timeAbout UsFishbay grilled fish restaurant opening soon in Sharjah, focused on fresh flavors, excellent customer service, and a modern dining experience. We are building a passionate and energetic team to grow with us from the beginning.Job Responsibilities<ul><li>Welcome and serve guests professionally</li><li>Take orders and ensure smooth dining service</li><li>Maintain cleanliness and presentation standards</li><li>Create a friendly and engaging customer experience</li><li>Support restaurant promotions and social media activities</li></ul>What We&rsquo;re Looking For<ul><li>Previous experience as a waiter/waitress preferred</li><li>Passion for hospitality and customer service</li><li>Confident personality and positive attitude</li><li>Comfortable facing the camera for restaurant content</li><li>Creative mindset for content ideas (Reels, short videos, promotions)</li><li>Basic video shooting or editing skills will be a strong advantage</li></ul>What We Offer<ul><li>Opportunity to grow with a new restaurant brand</li><li>Creative and energetic work environment</li><li>Career development opportunities</li><li>attractive salary plus food and accomadation allowance</li></ul>How to ApplySend your CV with recent photo and, if available, examples of social media or video work. 0565433779Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

Professional Waiter / Waitress – Restaurant

LIFE LINE HUMAN RESOURCE

Hiring for casual dining RestaurantAccommodation Transportationvisa joining ticket providedJob Type: Full-timePay: RO200.000 - RO220.000 per monthExperience:<ul><li>4/5 star hotel or dining Restaurant: 2 years (Required)</li></ul>Language:<ul><li>Tagalog (Required)</li></ul>

Hostess

Raising Cane's

<div>Company Description<div> 
Starting from $60,000 annually plus monthly training incentive of $1,500* 
<ul><li>Pay is based on location, experience, and qualifications etc.</li><li>Monthly incentives after training vary and are based on restaurant profitability</li></ul></div>
At Raising Cane&rsquo;s Chicken Fingers&reg;, we serve only the most craveable chicken finger meals &ndash; it&rsquo;s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane&rsquo;s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Benefits offered for all Full-time Restaurant Managers:<ul><li>
Medical, Dental, Vision &amp; Pharmacy Benefits</li><li>
Dependent Care &amp; Healthcare Flexible Spending Accounts</li><li>
Company-provided Life and Disability insurance</li><li>
Hospital Indemnity, Accident and Critical Illness</li><li>
401(k) With Employer Match (age 21 &amp; older)</li><li>
Access to financial advisors for budget and retirement planning</li><li>
One Pass Gym Membership Program</li><li>
Tuition Reimbursement</li><li>
Crewmember Assistance Program</li><li>
Pet Insurance</li></ul>
Perks &amp; Rewards for Restaurant Managers:<ul><li>
Weekly Pay!*</li><li>
Competitive pay + monthly bonus</li><li>
Paid Time Off &amp; Sick time</li><li>
8 paid Holidays a year**</li><li>
Early closure for company events</li><li>
Casual Work Attire</li><li>
Perkspot Employee Discount Programs<ul><li><ul><li>Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.</li></ul></li><li>
**Some locations may vary</li></ul></li></ul> 

Job Description 
Your Role at Raising Cane&rsquo;s: 
The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane&rsquo;s culture standards for all crewmembers, customers and partners.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities:
Purpose of the position:<ul><li>
Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting</li><li>
Ensures overall restaurant compliance to company standards, policies and laws</li><li>
Hires and terminates management-level crewmembers including status change and payroll process</li><li>
Creates crewmember work and training schedules</li><li>
Develops management-level crewmembers including performance management</li><li>
Acts as manager on duty, opens and closes the restaurant, manages cash handling</li><li>
Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance</li></ul>
General to the role:<ul><li>
Enforces Raising Cane&rsquo;s policies and standards</li><li>
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed</li><li>
Deploys crewmembers during a shift and provides exemplary customer service</li><li>
Utilizes reward and recognition program for the crewmembers in the restaurant</li><li>
Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.)</li><li>
Ensures cleanliness of the restaurant and ensures the facility is in good working order</li><li>
Achieves and maintains training restaurant status</li><li>
Achieves &ldquo;meets expectations&rdquo; or better metrics in all crewmember and operations performance metrics</li><li>
Completes other duties as assigned</li></ul> 

Qualifications 
Requirements for Success:<ul><li>
Detail-oriented, organized and able to manage multiple priorities that may be constantly changing</li><li>
Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills</li><li>
Able to work effectively and efficiently both independently and collaboratively</li><li>
Able to recognize problems, set goals, create plans and convert plans into action to solve problems</li><li>
Able to measure performance, subjectively and objectively with a high level of emotional intelligence</li><li>
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly</li><li>
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training</li><li>
Able to manage all public dealings in a professional manner, consistent with Raising Cane&rsquo;s policies and acts as a brand ambassador inside and outside the restaurant</li><li>
5+ years of restaurant or retail management experience</li><li>
New restaurant opening and local restaurant marketing experience preferred</li><li>
Must be 18 years of age or older</li><li>
High school diploma or equivalent required, some college preferred</li><li>
Possess a valid driver&rsquo;s license</li></ul> 

Additional Information 
All your information will be kept confidential according to EEO guidelines.<div></div>
Terms of Use

Privacy Policy

Candidate Privacy Notice

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.</div>

Restaurant Leader

Huddle House

<div>
 HUDDLE HOUSE Is a Unique Member Of The Communities It Serves. The Bonds Created Between Our Team Members And Our Customers Are Unlike Those Seen In Most Other Chain Restaurants. Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience:
 
 
 
 Bringing Friends and Families Together over Delicious Food Served from the Heart.
 
 
 
 At Huddle House, we believe it&rsquo;s &ldquo;YOUR HOUSE. YOUR KITCHEN.&rdquo; Huddle House is the place where the guest is the boss. We&rsquo;re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it&rsquo;s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: &ldquo;Get comfortable&hellip;this is YOUR HOUSE and YOUR KITCHEN&rdquo;.
 
 
 
 
 JOB SUMMARY
 
 
 
 
 The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.
 
 
 
 
 RESPONSIBILITIES
 
 
 
 
 <ul>
 <li>
 Report to work on time in a clean and complete proper uniform
 </li>
 <li>
 Greet all customers with a smile and a verbal greeting: &ldquo;Good Morning or Welcome to Huddle House.&rdquo;
 </li>
 <li>
 Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table
 </li>
 <li>
 Using proper, approved abbreviations and submit tickets to the cook&rsquo;s station
 </li>
 <li>
 Deliver food in a timely manner to the customer when food is ready
 </li>
 <li>
 Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over
 </li>
 <li>
 Complete the position checklist while stocking and preparing the unit for the next shift
 </li>
 <li>
 Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls
 </li>
 <li>
 Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
 </li>
 <li>
 Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products
 </li>
 <li>
 Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
 
 
 </li>
 </ul>
 
 
 QUALIFICATIONS
 
 
 
 
 <ul>
 <li>
 Excellent customer service skills
 </li>
 <li>
 Ability to communicate effectively with all restaurant staff
 </li>
 <li>
 Some previous restaurant experience preferred
 </li>
 <li>
 &ldquo;Can do&rdquo; attitude and willingness to be at your during your shift
 
 
 </li>
 </ul>
 
 OUR VALUES
 
 
 
 <ul>
 <li>
 Commitment to Excellence
 </li>
 <li>
 Work Hard
 </li>
 <li>
 Teamwork
 </li>
 <li>
 Make a Difference
 </li>
 <li>
 Have Fun
 
 
 </li>
 </ul>
 HUDDLE HOUSE Is a Unique Member Of The Communities It Serves. The Bonds Created Between Our Team Members And Our Customers Are Unlike Those Seen In Most Other Chain Restaurants. Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience:
 
 
 Bringing Friends and Families Together over Delicious Food Served from the Heart.
 
 
 At Huddle House, we believe it&rsquo;s &ldquo;YOUR HOUSE. YOUR KITCHEN.&rdquo; Huddle House is the place where the guest is the boss. We&rsquo;re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it&rsquo;s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: &ldquo;Get comfortable&hellip;this is YOUR HOUSE and YOUR KITCHEN&rdquo;.
 
 
 
 This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.
 
</div>

Restaurant Server

Al Bait Al Jaded Restaurant

Job Title: Food Runner Location: UAE Experience Required: Minimum 1 year UAE restaurant experienceJob Description: We are looking for an energetic and fast-paced Food Runner to join our team. The ideal candidate should have prior UAE restaurant experience and be able to work efficiently in a busy environment.Responsibilities:<ul><li>Deliver food orders from kitchen to guests quickly and accurately</li><li>Ensure food presentation standards are maintained</li><li>Assist waiters in serving and clearing tables</li><li>Communicate effectively with kitchen and service staff</li><li>Maintain cleanliness of service areas</li></ul>Requirements:<ul><li>Minimum 1 year experience in UAE restaurant</li><li>Good communication skills</li><li>Ability to work under pressure</li><li>Team player with positive attitude</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,500.00 per month

Food Runner/Waiter

Firehouse Subs

<div><div><div>Benefits:</div>
<ul><li>Dental insurance</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul></div><div><div>Be the Heart of the Sub! 
</div><div>At Firehouse Subs, we don&rsquo;t just make hot, hearty sandwiches &mdash; we serve our communities with pride, passion, and purpose. As a Crew Member, you&rsquo;ll be on the front lines of creating a great guest experience, from welcoming customers and preparing delicious subs to keeping our restaurant clean and upbeat. 
 
What You&rsquo;ll Do: 
</div><ul><li>Greet guests with energy and a positive attitude</li>
<li>Take orders accurately and process payments</li>
<li>Prepare our fresh, made-to-order subs with care and attention</li>
<li>Maintain cleanliness and organization of your work area</li>
<li>Follow safety and food handling procedures</li>
<li>Work as a team to ensure great service and fast execution</li>
</ul><div>What We&rsquo;re Looking For: 
</div><ul><li>Excellent customer service and communication skills</li>
<li>Positive, professional appearance and attitude</li>
<li>Ability to work on your feet for extended periods (up to 13 hrs)</li>
<li>Able to lift up to 50 lbs</li>
<li>Open availability (10:30 AM &ndash; 9:00 PM); full-time preferred</li>
<li>Previous food industry or quick-service experience is a plus</li>
</ul><div>Perks &amp; Benefits: 
</div><ul><li>Tips + Employee Discounts + Free Meals</li>
<li>️ Flexible Schedules</li>
<li>Health Benefits &ndash; Medical, Dental, Vision, Prescription, Life Insurance</li>
<li>401(k) with Employer Match + Profit Sharing</li>
<li>Fun, supportive team environment</li>
Referral Bonuses 
<li>
</li></ul><div>Why Join Firehouse Subs? 
</div><div>We&rsquo;re a mission-driven brand with 20+ locations under one passionate ownership group &mdash; and we&rsquo;re growing! Our team is tight-knit, enthusiastic, and committed to great food, great service, and great people. 
</div><div>If you&rsquo;re energetic, dependable, and love working with people, you&rsquo;ll feel right at home here.</div>
</div>
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.</div>

Crew Member

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2347 restaurant worker jobs Near Me

Professional Waiter / Waitress – Restaurant

Hostess

Hostess

Restaurant Leader

Restaurant Server

Food Runner/Waiter

Crew Member