restuarant crew worker

Dunkin | Couto Management Group LLC

Couto Management, operating Dunkin&rsquo; shops in Eastern Mass from the North Shore all the way down to Cape Cod, is currently looking for Crew Members in Wilmington to join our growing team!We&rsquo;ll let you in on a little secret&hellip; while everyone knows America runs on Dunkin&rsquo;, we know that Dunkin&rsquo; runs because of our incredible Crew Members! Are you ready to come run with us?Here&rsquo;s what&rsquo;s brewing:We are looking for friendly and reliable individuals to join our team! As the first point of contact, our Crew Members are responsible for promptly greeting and assisting our customers as they enter the restaurant. In this position, delivering excellent customer service will be your main objective.If you are someone who:<ul><li>Brings your smile to work and goes the extra mile to keep guests happy and coming back;</li><li>Works well with others in a fast-paced environment; and</li><li>Takes pride in your work</li></ul>Then we&rsquo;ve got the job for you!Responsibilities include, but are not limited to:<ul><li>Promptly and courteously greet customers</li><li>Prepare food and beverages in accordance with Brand standards</li><li>Adhere to all food safety and sanitation protocols</li><li>Maintain knowledge of menu offerings, including all limited offers and promotions</li><li>Ensure a clean and organized workstation</li><li>Stock inventory as needed</li><li>Maintain cash register following proper cash-handling procedures</li></ul>Qualifications and Skills Sought:<ul><li>Must have the ability to speak, read, and comprehend instructions, short correspondence and policy documents, understand menus and Brand standards as well as converse comfortably with individuals</li><li>Excellent communication and interpersonal skills</li><li>Fluent in English</li></ul>Requirements:<ul><li>Legal documentation establishing your identity and eligibility to be legally employed in this country</li><li>Must be able to work a flexible schedule including evenings, weekends, and holidays</li></ul>The perks of working here:<ul><li>Competitive Salary</li><li>Health, Dental and Vision Insurance</li><li>Voluntary Benefits (AFLAC)</li><li>Paid Time Off (vacation and sick)</li><li>Professional Development (we aim for an 80% internal promotion rate!)</li><li>Fun Team Outings and Events</li><li>Free Coffee &amp; Donuts</li><li>Employee Discounts &amp; More!</li></ul>Couto Management provides equal employment opportunities to all employees and applicants without regard to race, color, religion, gender, age, sexual orientation, national origin, ancestry, disability, genetics, veteran status or any other characteristic protected by state, federal and local laws. In addition to federal law requirements, Couto Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.**Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.Job Types: Full-time, Part-timePay: Up to $19.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Restaurant Crew Member

VooDoo Wing Company

Crew Member, Front of HouseGreeting customers, taking orders accurately, and ensuring a friendly vibe at the counter or drive thru. You'd handle payments, keep the dining room clean, restocking supplies and helping with basic food prep.Job Types: Full-time, Part-timePay: $9.00 - $15.00 per hourWork Location: In person

Crew Member/ FOH Cashier/Server/Bartender

MACS-Macaroni and Cheese Shop

SummaryMacs is searching for a person to fill a crew member position. This role involves either cashier or line cook or both if you prefer. It will be part time, nights and weekends. We would love for you to join our team!Benefits:Tip Program: $50-$100 per check in extra pay based on hours workedFree Meals and SodaMajor Holidays OffHealth InsuranceVision InsuranceFlexible SchedulePaid TrainingFree UniformJob Types: Full-time, Part-timePay: $11.00 - $14.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Sourdough & Co

Job Overview Join our vibrant team as a Crew Member specializing in Cashiering and Kitchen Support! In this energetic role, you'll be the heartbeat of our fast-paced food service environment, delivering exceptional customer experiences while supporting food preparation and operational efficiency. Your enthusiasm and attention to detail will help create a welcoming atmosphere where guests feel valued and satisfied. Whether handling cash transactions, assisting in the kitchen, or upselling menu items, your positive attitude will drive our success and ensure smooth daily operations.Duties<ul><li>Greet customers warmly and provide friendly, efficient service at the cashier station using POS systems such as Aloha POS or Micros POS.</li><li>Handle cash, credit card transactions, and food orders accurately while maintaining strict food safety and sanitation standards.</li><li>Support food preparation tasks including assembling menu items, portioning ingredients, and ensuring food quality meets company standards.</li><li>Assist in kitchen operations by bussing tables, cleaning workstations, and managing food handling responsibilities to promote a clean and safe environment.</li><li>Engage with customers through upselling techniques to boost sales of featured items or add-ons, enhancing their dining experience.</li><li>Maintain cleanliness and organization of the dining area, kitchen, and service counters to ensure compliance with sanitation regulations.</li><li>Collaborate with team members to ensure timely service during busy periods, demonstrating excellent time management skills in a quick service or fast-food restaurant setting.</li></ul>Requirements<ul><li>Previous experience in food service, cashiering, or retail environments is preferred but not required; enthusiasm and willingness to learn are essential!</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is a plus.</li><li>Basic math skills for handling cash transactions accurately and performing sales calculations.</li><li>Knowledge of food safety practices, sanitation standards, and proper food handling procedures.</li><li>Ability to work efficiently in a fast-paced environment while managing multiple tasks simultaneously.</li><li>Strong customer service skills with a positive attitude and excellent communication abilities.</li><li>Flexibility to work various shifts including evenings, weekends, and holidays as needed. Join us to be part of a dynamic team where your energy makes a difference! We&rsquo;re dedicated to creating an inclusive environment that supports your growth in the food industry while offering valuable experience in customer service, food preparation, cashiering, and restaurant operations. All positions are paid roles committed to fostering your professional development in a lively setting!</li></ul>Job Types: Full-time, Part-timePay: From $20.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul>Work Location: In person

Crew Member (Cashier & Kitchen Support)

Zaxbys

<div>
 
 
 As the team at Zaxbys expands, we're saving a seat for you!
 
 
 
 
 To our guests, Zaxbys is more than just a place to eat &ndash; it&rsquo;s a place to have fun, spend time with friends, and enjoy great food.&nbsp;
 
 
 
 
 To our team members, Zaxbys is an indescribably great place to work!
 
 
 
 
 
 
 
 Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
 
 
 
 
 
 
 
 Why work at Zax?
 
 
 <ul>
 <li>
 
 FREE
 
 
 Meals On Shift &amp;
 
 
 50% Off
 
 
 Meals Off Shift
 
 </li>
 <li>
 
 Flexible Schedule
 
 </li>
 <li>
 
 Early Access to Pay
 
 </li>
 <li>
 
 Paid Training
 
 </li>
 <li>
 
 Opportunities to Advance
 
 </li>
 </ul>
 
 
 
 
 
 Benefits
 
 
 <ul>
 <li>
 
 Recognition Program
 
 </li>
 <li>
 
 Employee Referral Program
 
 </li>
 <li>
 
 Medical Insurance
 
 </li>
 <li>
 
 Dental Insurance
 
 </li>
 <li>
 
 Vision Insurance
 
 </li>
 <li>
 
 Short-Term Disability
 
 </li>
 <li>
 
 Long-Term Disability
 
 </li>
 <li>
 
 Employer Paid Life Insurance
 
 </li>
 <li>
 
 401(k) With Employer Match (
 
 
 additional eligibility requirements
 
 
 )
 
 </li>
 </ul>
 
 
 
 
 
 Duties and Responsibilities
 
 
 
 
 The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:
 
 
 <ul>
 <li>
 
 Complete all training requirements including:
 
 </li>
 <li>
 
 Zaxbys Front of House Development Plan
 
 </li>
 <li>
 
 Hands-on stations training
 
 </li>
 <li>
 
 Any additional training required by Zax LLC
 
 </li>
 <li>
 
 Provide friendly, enthusiastic service for all guests
 
 </li>
 <li>
 
 Promptly greet guests as they enter and thank them as they leave
 
 </li>
 <li>
 
 Maintain awareness of current promotions
 
 </li>
 <li>
 
 Explain menu items, answer questions, and suggest additional items
 
 </li>
 <li>
 
 Enthusiastically represent the Zaxbys brand
 
 </li>
 <li>
 
 Accurately complete orders and guest transactions
 
 </li>
 <li>
 
 Enter guest orders accurately into the point of sale system
 
 </li>
 <li>
 
 Accept payments, operate cash registers, and maintain receipts
 
 </li>
 <li>
 
 Handle cash payments, count and verify tills, and record totals appropriately
 
 </li>
 <li>
 
 Maintain a clean, safe, welcoming environment
 
 </li>
 <li>
 
 Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
 
 </li>
 <li>
 
 Maintain equipment and inform management of maintenance needs
 
 </li>
 <li>
 
 Stock paper goods, condiments, serveware, and beverages
 
 </li>
 <li>
 
 Keep work areas clean and organized
 
 </li>
 <li>
 
 Prepare menu items according to company standards and in a safe and sanitary manner
 
 </li>
 <li>
 
 Prepare beverages, sauces, produce, and other items
 
 </li>
 <li>
 
 Ensure food and beverages are handled according to safety regulations and guidelines
 
 </li>
 <li>
 
 Accurately complete, package, and present guest orders
 
 </li>
 <li>
 
 Assist with kitchen and back of house tasks as assigned
 
 </li>
 <li>
 
 Other responsibilities
 
 </li>
 <li>
 
 Complete all tasks with a sense of urgency, in a timely manner
 
 </li>
 <li>
 
 Work safely and follow all safety guidelines and procedures
 
 </li>
 <li>
 
 Other duties as assigned
 
 </li>
 </ul>
 
 
 
 
 
 Job Qualifications
 
 
 
 
 The following requirements must be met in order to qualify for this position.
 
 
 <ul>
 <li>
 
 Must be 16 years of age or older
 
 </li>
 <li>
 
 Ability to work 32 to 40 hours per week
 
 </li>
 </ul>
 
 
 
 
 
 Capability Requirements
 
 
 
 
 The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
 
 
 <ul>
 <li>
 
 Sit, stand, and walk continuously
 
 </li>
 <li>
 
 Occasionally stoop, bend, crouch, or climb, including the use of ladders
 
 </li>
 <li>
 
 Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
 
 </li>
 <li>
 
 Continuous use of hands and wrists for grasping and fine manipulation
 
 </li>
 <li>
 
 Communicate proficiently through speech, reading, and writing
 
 </li>
 <li>
 
 Maintain effective audio-visual perception and judgement to observe and respond to the environment
 
 </li>
 <li>
 
 Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
 
 </li>
 <li>
 
 Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
 
 </li>
 </ul>
</div>

Cashier (Full-Time) - Restaurant Crew

City Barbeque

<div></div><div>Come join City Barbeque in serving and creating happiness with America&rsquo;s best BBQ, while living by 4 core values:<ul><li>Safety First</li><li>Treat others with integrity, fairness and respect</li><li>Deliver quality without sacrifice</li><li>Produce profit and cash flow for long-term value</li></ul><div></div><div> 
The best BBQ comes with the best benefits:</div><ul><li>Opportunities for raises TWICE a year</li><li>Your favorite BBQ-for free (up to $2,400/year)</li><li>25% discount when not working</li><li>Free uniforms &amp; free pair of slip resistant shoes</li><li>Vacation pay*</li><li>401k match up to 4% of salary*</li><li>Annual scholarship opportunity ($3,000 value)</li><li>Flexible scheduling</li><li>Medical, dental &amp; vision insurance after 60 days*</li></ul><div></div><ul><li> 
Benefits available to those who qualify after the preliminary waiting period</li></ul><div></div><div> 
City Barbeque&rsquo;s BOH positions include:</div><ul><li>Prep Cook</li><li>Boards (our barbeque term for our meat carver)</li><li>Pits (working the smokers)</li><li>Dish Washer</li></ul><div></div><div> 
We are looking for individuals who:</div><ul><li>Provide great backyard hospitality for guests</li><li>Work in a fast and independent manner</li><li>Can cross-train and work multiple stations</li><li>Consistently follow proper recipes and procedures</li><li>Maintain our high standards for food preparation and sanitation</li><li>Contribute to the team by taking initiative and will pitch-in to help others</li></ul><div></div><div> 
To promote good teamwork, daily tasks include:</div><ul><li>Arrive on time for each shift and practice proper time reporting (punch in and out accurately)</li><li>Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines</li><li>Work in collaboration to prepare take out and catering orders in a timely fashion</li><li>Follow station checklists and cleaning lists consistently and thoroughly</li><li>Provide a positive attitude when interacting with teammates and guests</li></ul><div></div><div> 
Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef</div><div></div><div> 
City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf</div><div></div><div> 
46033 46082 46074 46280 46290 46062 46069 46074 46077 46034</div></div>

Restaurant Staff / Dishwasher

Search 2845+ Restuarant crew worker jobs near you this April. New roles added regularly across leading industries. Apply today.

2845 restuarant crew worker jobs Near Me

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