retail bakery manager

Lowes Foods

<b>Overview:</b><br>
To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.
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<b>Responsibilities:</b><br>
1. Ensure guests receive polite, friendly service from bakery department staff.
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2. Achieve budgeted sales, shrink and profits for the bakery department.
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3. Maintain desired level of inventory and supplies.
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4. Operate the department according to merchandising and operational guidelines and programs.
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5. Ensure the quality of product for sale meets Lowes Foods standards.
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6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
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7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
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8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
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9. Maintain department’s labor budget and scheduling standards.
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10. Perform PA announcements.
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11. Perform all other duties as assigned by management.
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<b>Qualifications:</b><br>
1. Friendly, outgoing personality.
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2. Ability to work well with others.
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3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
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4. Ability to read and understand information and direction.
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5. Knowledge of bakery operations.
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6. Ability to supervise people including training and development.
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7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
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8. Effective communication, guest service and selling skills.
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9. Must be at least 18 years old.
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10. Ability to bend, kneel and stand for extended periods of time.
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11. Ability to effectively communicate with the Store Manager and Merchandiser.
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12. Ability to work well with computers.
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#LI-AB2

Bench - Assistant Bakery Manager FT

Skyport Hospitality

<div><p><b>About Harvest Moon Baking Company</b></p><p>
Harvest Moon Baking Company (HMBC) was born in 2006 in Denver, Colorado. What started as a homegrown bakery has stayed true to old-school baking traditions ever since. We use pure, simple ingredients with no artificial preservatives, focusing on quality, consistency, and craft in everything we make.</p><p>
As we celebrate 20 years of baking, we're proud of how far we've come and grateful to the partners who've grown with us along the way.</p><p>
Today, our handmade artisan selections are delivered to and served in restaurants across the United States. We say it, and we mean it: Thanks for letting us handle your buns.</p><h4 class="jobSectionHeader"><b><br>
ABOUT THE ROLE</b></h4><p>
The Production Manager is responsible for the planning and execution of all production processes, as well as monitoring quality standards and costs and providing administrative support. Duties include, but are not limited to, inventory, production scheduling, team member scheduling, and team member organization.</p><h4 class="jobSectionHeader"><b>
PRIMARY RESPONSIBILITIES</b></h4><ul><li>
Create production schedules</li><li>
Daily reconciliation of all mix recipes in Flexibake</li><li>
Daily reconciliation of case counts in Flexibake</li><li>
Oversee quality control throughout the entire production process</li><li>
Ensure all production is successfully completed in accordance with required deadlines</li><li>
Monitor the efficiency of production equipment</li><li>
Conduct period-end inventory of all raw materials</li><li>
Notify Shipping and Receiving of any short or low raw material needs</li><li>
Direct the sanitation team as needed</li><li>
Fill in as a working team member as needed</li><li>
Ensure all team members and supervisors are trained in accordance with/to company standards</li><li>
Attend and proactively contribute to weekly manager meetings</li><li>
Handle disciplinary conversations with employees and administer disciplinary action as appropriate</li><li>
Coach/mentor staff through active performance management</li><li>
Organize and ensure efficiency of all production departments, including shipping and receiving</li><li>
Ensure production area is kept clean and organized at all times</li><li>
Ensure staff compliance with all GMP and SQF programs</li><li>
Ensure prompt notification to the Director of Operations of any production, equipment, staffing, or work-in-progress issues</li><li>
Ensure prompt reporting of all employee absences/tardiness to the Office Manager</li><li>
Ensure that racks and pans are always readily available to the table team</li></ul><h4 class="jobSectionHeader"><b>
REQUIRED SKILLS/ABILITIES</b></h4><ul><li>
Excellent communication skills (e.g., written, verbal, interpersonal)</li><li>
Excellent organizational skills and attention to detail</li><li>
Excellent time management skills with proven ability to meet deadlines</li><li>
Commonsensical with solution-focused skills and mindset</li><li>
Ability to remain flexible and work efficiently, effectively, collaboratively, and respectfully in a stressful, fast-paced environment</li><li>
Ability to make intelligent, logical, professional, quick decisions under pressure</li><li>
Proven leadership skills, with a positive mentorship style that promotes personal responsibility, accountability, and a sense of pride in the work to be done</li><li>
Proficient in all MS Office programs</li><li>
Familiarity with Flexibake</li></ul><h4 class="jobSectionHeader"><b>
EDUCATION AND EXPERIENCE</b></h4><ul><li>
High school diploma or equivalent</li><li>
Flexibility to work varying hours, overtime, and Saturdays as needed</li><li>
Proficiency in all production processes and stations</li><li>
Proficiency in the adjustment and programming of all bakery equipment</li><li>
Proficiency in all proper sanitation standards for bakery equipment</li><li>
Previous baking experience in a high-volume, fast-paced environment is required</li></ul><h4 class="jobSectionHeader"><b>
CORE VALUES EMBODIMENT</b></h4><ul><li><b>
Be</b> - Self-disciplined, composed, outgoing, pleasant, polite, well mannered, neat and clean in appearance (in uniform)</li><li><b>
Have </b>- Strong initiative, leadership qualities, a positive demeanor, and a voice of reason</li><li><b>
Act </b>- With integrity in all aspects of the job and hold people accountable to that same standard</li></ul><h4 class="jobSectionHeader"><b>
WORKING CONDITIONS</b></h4><ul><li>
May occasionally need to work overtime and Saturdays to fulfill orders.</li><li>
Hours will vary depending on the business and staffing needs</li><li>
Exempt employees will work 40+ hours as necessary</li><li>
Be able to work on your feet for long periods of time (up to 12 hours)</li><li>
Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 50 lbs., as well as repetitive hand and wrist motion</li><li>
Work with hot, cold, and hazardous equipment.</li></ul><p><b>
Physical Requirement &amp; Frequency</b></p><p>
Bend -Occasionally</p><p>
Climb/Crawl - Rarely</p><p>
Sit - Rarely</p><p>
Kneel - Rarely</p><p>
Squat - Occasionally</p><p>
Stand/Walk - Constantly</p><p><b>
Mental Requirements &amp; Frequency</b></p><p>
Communicate Orally: Constantly</p><p>
Evaluating: Frequently</p><p>
Perform Calculations: Occasionally</p><p>
Read/Comprehend: Regularly</p><p>
Reason/Analyze: Regularly</p><p>
Write: Occasionally</p><h4 class="jobSectionHeader"><b>
BENEFITS AND PERKS</b></h4><ul><li>
Salary Range of $65,000 - $80,000 per year</li><li>
Dental and Vision benefits after 60 days</li><li>
Health benefits for full-time employees</li><li>
401k benefit after 6 months of employment</li><li>
Up to 5 paid holidays per year</li><li>
50% Employee Discount</li><li>
A fun work environment with great people!</li><li><i>First Meridian Services utilizes E-Verify to confirm work eligibility within the US.</i></li></ul><p><i>
**First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.</i></p></div>

Bakery Production Manager

E Waves Call Center Services LLC

<p>Bakery Front of House Salesperson: Salesperson</p><p>Location: Umm Al Quwain</p><p>Languages: Arabic &amp; English</p><p>Salary : 1500 AED - 2000 AED</p><p>Own Visa is preferred</p><p>Job Summary</p><p>We are seeking a friendly, energetic, and customer-focused Bakery Salesperson to join our team. The ideal candidate will be responsible for delivering excellent customer service, promoting bakery products, handling sales transactions, maintaining attractive product displays, and ensuring a clean and welcoming store environment.</p><p>Key Responsibilities</p><p>* Welcome customers and provide a warm, professional shopping experience.</p><p>* Develop a thorough understanding of bakery products, ingredients, and daily specials.</p><p>* Promote and upsell bakery items, beverages, gift packaging, and other add-on products.</p><p>* Inform customers about seasonal promotions, special offers, and new product launches.</p><p>* Receive and process customer orders accurately, including in-store, phone, and online orders.</p><p>* Coordinate with production staff to ensure timely preparation of custom and large orders.</p><p>* Verify order details and maintain high levels of accuracy.</p><p>* Take regular Videos of Bakery items and post on social media accounts like YouTube/Instagram/Facebook/Twitter/ etc</p><p>* Operate the Point-of-Sale (POS) system efficiently and accurately.</p><p>* Process cash, card, and digital payment transactions securely.</p><p>* Maintain accurate records of sales and daily transactions.</p><p>* Arrange and maintain attractive product displays to maximize sales.</p><p>* Monitor inventory levels and replenish stock as required.</p><p>* Maintain cleanliness and organization of the sales counter, display areas, and customer zones. Adhere to all food safety, hygiene, and sanitation standards. Assist with closing duties.</p><p>* Work closely with bakers and kitchen staff to ensure smooth operations.</p><p>* Support the training and onboarding of new team members when required.</p><p>* Contribute to a positive, cooperative, and professional work environment.</p><p>Requirements</p><p>* High school diploma or equivalent preferred.</p><p>* Previous experience in retail, bakery, food service, or customer service is an added advantage.</p><p>* Strong communication and interpersonal skills.</p><p>* Basic math and cash-handling abilities.</p><p>* Ability to work flexibly including weekends and holidays.</p><p>Pay: AED1,500.00 - AED2,000.00 per month</p><p>Work Location: In person</p>

Bakery Front of House Salesperson

The Cake Bake Shop

<div><div><div><div><div><div><div><div><div><div><div><div><div><div>Bakery Associate</div><p>
The Bakery Associate is responsible for preparing, finishing, packaging, and selling bakery products while delivering an elevated guest experience. This role combines food preparation, beverage preparation, customer service, and point-of-sale responsibilities and requires strict adherence to food safety, sanitation, quality, and presentation standards.</p><h2 class="jobSectionHeader">
Bakery Associate Essential Duties</h2><ul><li><p>
Prepare, portion, assemble, garnish, decorate, and package bakery items including cakes, pastries, desserts, and confections.</p></li><li><div>
Follow standardized recipes, preparation methods, portion guidelines, and presentation standards for all bakery products.</div></li><li><div>
Assist with basic food preparation such as slicing cakes, portioning desserts, assembling components, and finishing products.</div></li><li><div>
Prepare and serve coffee, espresso-based beverages, and specialty non-alcoholic drinks according to standardized recipes and presentation guidelines.</div></li><li><div>
Prepare and serve a limited selection of approved alcoholic beverages, such as wine, champagne, or specialty beverages, in accordance with company standards and applicable alcohol service laws.</div></li><li><div>
Demonstrate working knowledge of beverage ingredients, preparation methods, and allergens to answer guest questions accurately.</div></li><li><div>
Monitor product quality, freshness, and presentation of both food and beverages throughout the shift.</div></li><li><div>
Label, rotate, and store food and beverage products according to FIFO and food safety standards.</div></li><li><div>
Stock bakery cases, beverage stations, coolers, and storage areas with prepared items and supplies.</div></li><li><div>
Greet guests warmly and provide a professional, brand-aligned customer experience.</div></li><li><div>
Take customer orders accurately in person, by phone, or through approved ordering channels when applicable.</div></li><li><div>
Operate the POS system to process sales, payments, refunds, and gift cards accurately.</div></li><li><div>
Package bakery items and beverages for dine-in and to-go orders according to presentation and safety standards.</div></li><li><div>
Provide guests with product information, including ingredients, preparation methods, beverage options, and allergen guidance.</div></li><li><div>
Inform guests of daily specials, seasonal items, featured desserts, and beverage offerings.</div></li><li><div>
Perform suggestive selling and upselling of bakery and beverage items to enhance the guest experience.</div></li><li><div>
Follow all health department regulations, food safety procedures, sanitation standards, and alcohol service requirements.</div></li><li><div>
Maintain cleanliness and organization of workstations, beverage equipment, tools, display cases, prep areas, and guest-facing service areas.</div></li><li><div>
Properly handle, store, and dispose of food, beverage products, and waste.</div></li><li><div>
Report equipment issues, safety concerns, or service issues to management immediately.</div></li><li><div>
Maintain adequate supplies of ingredients, packaging materials, bakery tools, and beverage supplies.</div></li><li><div>
Assist with opening and closing bakery and beverage service procedures as assigned.</div></li><li><div>
Support other team members during peak service or production periods.</div></li><li><div>
Communicate product shortages, guest concerns, or operational issues to management promptly.</div></li><li><p>
Perform additional bakery- or beverage-related duties as assigned to support operations.</p></li></ul><h2 class="jobSectionHeader">
Timekeeping and Pay</h2><ul><li><p>
Bakery Associates must accurately record all hours worked through the timekeeping system.</p></li><li><div>
Off-the-clock work is strictly prohibited.</div></li><li><div>
Manager approval is required for any shift extensions.</div></li><li><div>
Bakery Associates may participate in an approved tip pool, subject to the Company&rsquo;s tip pooling policy.</div></li><li><p>
Bakery Associates are paid overtime at the applicable regular rate, with the correct tip credit applied for straight-time hours as required by law.</p></li></ul><div>
Position Requirements</div><ul><li><p>
Prior experience in fine dining, upscale service, bakery, or caf&eacute; environments strongly preferred.</p></li><li><div>
Working knowledge of coffee, espresso-based beverages, and basic alcoholic beverage service preferred.</div></li><li><div>
Excellent communication and customer service skills.</div></li><li><div>
Ability to multitask and work efficiently in a fast-paced environment.</div></li><li><div>
Professional appearance and adherence to company grooming standards.</div></li><li><div>
Accuracy when handling money and operating a point-of-sale system.</div></li><li><div>
Ability to stand, walk, and carry trays for extended periods.</div></li><li><p>
Ability to comply with all food safety and alcohol service requirements.</p></li></ul><div>
Other Duties</div><p>
This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.</p></div></div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Barista/ Cake Cutter/ Cashier

Allen's Orchard

<p><b>Weekday Seasonal Retail Sales Associates - Orchard Store</b></p><p>The Allen&rsquo;s Orchard shop is the starting point for all guests that come to visit. Our shop staff is the face of the orchard, so we need awesome people who can assist our guests. We will educate you about apples, and we ask that you bring A + customer service.</p><p>This position is typically scheduled weekdays Monday - Friday between 8:30am-5:30 pm, and is a <b>seasonal</b> position starting mid August to the end of October.</p><p>We are looking for amazing individuals who can work either full or part-time during the week.</p><p><b>Essential Duties and Responsibilities</b></p><ul><li>Assist with field trips if needed</li><li>Answer orchard phone calls during weekly hours of operation</li><li>Maintain stock in shop and replenish stock as needed</li><li>Ensure the orchard shop is organized - do what is necessary to make it look great</li><li>Take incoming requests for products and events</li><li>Greet and assist orchard guests with questions</li><li>Assist bakery staff as needed</li><li>Assist field trip teachers with clean-up process if needed</li><li>Complete shop sales by running the POS system</li><li>Assist with preparations for special events &amp; field trips</li><li>Cross/upsell products to guests</li><li>Restock product</li><li>Clean shop (dust, vacuum, sweep, clean, etc)</li><li>Process cash, checks, credit card transactions</li><li>Conduct all opening and closing procedures</li><li>Maintain and clean restrooms</li><li>Have a working knowledge of the orchard, the fruit we grow and sell and all the products in the shop and bakery</li><li>Other duties as assigned</li></ul><p><b>Supervisory Responsibilities</b></p><p>None</p><p><b>Qualifications</b></p><p>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.</p><p><b>Computer Skills</b></p><ul><li>Ability to successfully run the Orchard POS system and cash register software (i.e. Square)</li></ul><p><b>Education and/or Experience</b></p><ul><li>Experience in retail work preferred</li><li>Must have at least 1 year of customer service experience</li><li>Ability to learn about the farm and apples specifically</li></ul><p><b>Work Environment</b></p><ul><li>Will require long periods of standing</li><li>Must be able to lift at least 50 pounds</li><li>This position is an hourly position, salary commensurate with experience</li><li>Dress is casual, Allen&rsquo;s T-shirt must be worn while working</li><li>Allen&rsquo;s offers a 50% off discount to employees on bakery, fruit and apparel</li></ul><p><b>Other Skills and Abilities</b></p><ul><li>Must have excellent communication skills</li><li>Must be able to handle multiple projects at one time</li><li>Must be detail-oriented, well-organized, and a self-starter</li><li>Must be able to work well with many types of people &amp; alone</li><li>Must be at least 21 years old</li></ul><p>We are an equal-opportunity employer committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.</p><p>Job Types: Seasonal, Temporary</p><p>Pay: $12.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Shift:</p><ul><li>4 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Morning shift</li></ul><p>Work Location: In person</p>

Weekday Retail Sales Associates @ Orchard Store

Crumble Pakistan

<p>Job description:</p><p><b>Job Overview:</b><br/>As a Shift Manager, you will play a crucial role in ensuring smooth operations at Crumble's retail branches. Your responsibilities will include overseeing staff during your shifts, ensuring compliance with safety and quality standards, and ensuring excellent customer service.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage and supervise daily operations during the assigned shift.</li><li>Oversee staff activities, ensuring high standards of performance, productivity, and quality.</li><li>Handle the shift handover process, ensuring smooth transitions and no operational disruptions.</li><li>Train and mentor staff, ensuring they understand their roles and responsibilities.</li><li>Ensure inventory control, stock management, and proper handling of products during your shift.</li><li>Maintain cleanliness and safety protocols in line with health and safety regulations.</li><li>Handle customer complaints, ensuring timely and effective resolutions.</li><li>Assist with staff scheduling and ensuring adequate coverage during busy hours.</li><li>Ensure compliance with company policies and operational guidelines.</li><li>Monitor and achieve performance metrics, including customer satisfaction and sales targets.</li><li>Support team members in troubleshooting any operational issues.</li></ul><p><b>Skills and Qualifications:</b></p><ul><li>Minimum 1-2 years of experience in shift management within the food industry.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Ability to handle high-pressure situations and manage team dynamics effectively.</li><li>Proficient in basic computer operations (POS systems, inventory management software, etc.).</li><li>Strong problem-solving skills and attention to detail.</li><li>A passion for customer service and high-quality food products.</li><li>Flexibility to work in shifts, including evenings, weekends, and holidays.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary and performance-based incentives.</li><li>Opportunity for career growth and development within the company.</li><li>Friendly and collaborative work environment.</li><li>Employee discounts on products.</li></ul><p>Job Type: Full-time</p><p>Work Location: (Multan or willing to relocate)</p><p>Experience: Restaurant or Bakery Field: 2 years (Required)</p><p>Work Location: In person</p><p>Pay: Rs60,000.00 - Rs65,000.00 per month</p><p>Work Location: In person</p>

Shift Manager

Simcoe IT

<p><b>Job Title:</b> B2B Sales Executive</p><p><b>Experience:</b> 3 Years</p><p><b>Salary:</b> PKR 70,000 &ndash; 80,000</p><p><b>Working Days:</b> Monday to Saturday</p><p><b>Working Hours:</b> 10:00 AM &ndash; 6:00 PM</p><p><b>Job Overview</b></p><p>We are seeking a motivated and results-driven B2B Sales Executive for one of our client companies. The role involves driving sales growth for premium chocolate and spread products by developing relationships with distributors, wholesalers, bakeries, caf&eacute;s, restaurants, and other food service businesses across Pakistan.</p><p>The ideal candidate will be responsible for identifying new business opportunities, managing client accounts, expanding market reach, and achieving sales targets while ensuring excellent customer relationships.</p><p><b>Key Responsibilities</b></p><p>&middot; Identify, develop, and secure new B2B business opportunities within assigned territories.</p><p>&middot; Build and maintain strong relationships with distributors, wholesalers, bakeries, caf&eacute;s, restaurants, and food manufacturers.</p><p>&middot; Conduct regular client visits, sales meetings, and product presentations.</p><p>&middot; Negotiate pricing, order volumes, and commercial agreements with customers.</p><p>&middot; Achieve monthly, quarterly, and annual sales targets.</p><p>&middot; Increase product penetration and market share across assigned regions.</p><p>&middot; Monitor market trends, competitor activities, and customer demands.</p><p>&middot; Gather customer feedback and provide market intelligence to management.</p><p>&middot; Prepare sales reports, forecasts, and territory performance updates.</p><p>&middot; Coordinate with production, logistics, and customer service teams to ensure smooth order fulfillment and customer satisfaction.</p><p>&middot; Maintain long-term customer relationships and identify opportunities for account growth.</p><p><b>Requirements</b></p><p>&middot; Minimum 3 years of experience in B2B sales.</p><p>&middot; Background in FMCG, food ingredients, confectionery, dairy, bakery, chocolate products, or food service sales is preferred.</p><p>&middot; Strong understanding of distributor networks and wholesale sales channels.</p><p>&middot; Excellent communication, presentation, and negotiation skills.</p><p>&middot; Proven ability to achieve and exceed sales targets.</p><p>&middot; Strong relationship-building and account management capabilities.</p><p>&middot; Self-motivated, target-driven, and capable of working independently.</p><p>Willingness to travel extensively within assigned territories.</p><p>Pay: Rs70,000.00 - Rs80,000.00 per month</p><p>Application Question(s):</p><ul><li>Do you have 3+ years of experience in B2B sales?</li><li>Have you worked in the FMCG, food ingredients, bakery, confectionery, dairy, chocolate, or food service industry?</li><li>Do you have experience managing distributors, wholesalers, or retail business accounts?</li><li>Current and Expected Salary</li></ul><p>Work Location: In person</p>

B2B Sales Executive

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