retail bakery manager

M I R A CONSTRUCTION L.L.C

Overview MIRA Construction is looking for an experienced and hands-on Operations Manager / Project Manager for one of our projects in Bakery Industry. We are looking for a professional to oversee and optimise the daily operations of the bakery business. The ideal candidate has relevant experience in bakery, hotel, or restaurant industries and a strong background in managing teams, processes, and resources. Key Responsibilities <ul> <li>Oversee and coordinate daily operations of the bakery</li> <li>Manage HR-related processes: payroll, recruitment (if needed), onboarding, and staff qualification training</li> <li>Ensure smooth supply chain and handle procurement, inventory, and delivery logistics</li> <li>Coordinate maintenance and repair tasks to ensure equipment and facilities are in excellent condition</li> <li>Monitor performance and implement operational improvements to increase efficiency and quality</li> <li>Collaborate with management to plan and execute operational projects</li> </ul> Requirements <ul> <li>Proven experience as an Operations Manager or Project Manager, preferably in the bakery, hospitality, or restaurant industry</li> <li>Strong organisational and leadership skills</li> <li>Knowledge of supply chain management and operational best practices</li> <li>Excellent communication and problem-solving skills</li> <li>Ability to work in a fast-paced environment and handle multiple tasks</li> <li>English - B2-C1, Russian is preferable, but not obligatory</li> </ul> Benefits <ul> <li>Competitive salary</li> <li>Official UAE employment status</li> <li>Comprehensive medical insurance coverage</li> <li>Opportunity to develop and grow within a dynamic environment</li> <li>Friendly and supportive team</li> </ul> Note: Dear Candidates, due to a high volume of applications, only selected candidates will be contacted for interviews. We appreciate your understanding. Thank you for considering a career with us.

Operations Manager / Project Manager (Bakery Industry)

Sprinkles Cupcakes

<div>As a Manager, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. If you enjoy leadership, this is the sweet spot to learn all things operations within Sprinkles! 
Perks of Working with Sprinkles:<ul><li>Benefit options including Heath, Dental, Vision, Life, and 401K</li><li>Sprinkles Associate Card to sprinkle the joy to your family, friends, and community</li><li>Opportunity to do good &ndash; Sprinkles partners with several charities and community organizations</li><li>Chance to be a part of special memories that happen daily in our bakery</li><li>Development and growth opportunities</li></ul>
Responsibilities:<ul><li>Act as a company advocate and embody the Sprinkles Culture. You are part of the Management team.</li><li>Lead by example and motivate your staff to work with detail and keep a consistent pace through their shifts.</li><li>Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.</li><li>Host Pre-shift meetings with the team, manage shift expectations, and contribute to the Sprinkles culture and experience.</li><li>Demonstrate teamwork skills as you rely on and assist fellow coworkers.</li><li>Read and respond to emails in a timely manner using proper email etiquette.</li><li>Delegate appropriate duties to your Associates to help the bakery be prepared for opening, fulfilling all orders on time, a health inspection at any time, running a smooth shift throughout the day, and closing / preparing the bakery for the next day.</li><li>Delegate breaks to Associates</li><li>Adhere to and hold team accountable to all safety and sanitation guidelines to maintain a clean and safe work environment.</li><li>Ensure bakery environment and all equipment is in good working order; report any issues to management, follow up on resolutions, and communicate to the team.</li><li>Assist with and delegate all cleaning duties as needed and on checklists.</li><li>Deliver exceptional guest service within the standards of management and Sprinkles policies &ndash; Be a brand ambassador and a role model to your team.</li><li>Manage guest experiences to ensure they meet the Sprinkles hospitality standards, including monitoring Associate interactions and providing coaching and feedback in the moment, answering emails, or collecting details on recent experiences as shared via phone or email.</li><li>Respond to Guests&rsquo; special requests, compliments, complaints, or issues by facing them head on, in person, with concern and enthusiasm. Use your judgement to resolve all issues in the moment, if possible, or bring it to the attention of GM/Manager.</li><li>Constantly provide feedback to the team with both praise and coaching on opportunities in the moment.</li><li>Conduct cupcake counts and communicate the appropriate quantities, priorities, and expectations to your kitchen staff regarding baking and frosting enough cupcakes throughout the day.</li><li>Monitor efficiencies using timers, worksheets, and continuous follow up.</li><li>Complete the Manager checklists daily.</li><li>Serve as a product expert to Guests and Team.</li><li>Validate that every food item is made correctly and meets the Sprinkles Standards for flavor, consistency, size, and appearance, and is stored properly with correct rotation.</li><li>Communicate closely with other management team members on any issues, projects, improvements, changes, etc.</li><li>Call extra Associates in or send Associates home early based on schedule and workload for the day, being mindful of labor goals.</li><li>Able to fulfill all the responsibilities of a baker, froster, production, or FOH Associate to assist throughout the shift where needed.</li><li>Assist tasks as requested, such as conducting inventory and record keeping</li><li>Attend manager meetings twice a month.</li><li>Work closely on staffing and scheduling.</li><li>Ensure team reports to work on time, in uniform, and with a positive attitude and clear communication.</li><li>Work together with Trainers and Management to ensure all training is occurring properly and on time, including training follow up with new trainees.</li><li>Accept and prepare deliveries.</li><li>Manage production, bake &amp; frost counts, and waste</li><li>Use proper credit card, and cash handling procedures including counting money, cash drops, deposits, and any other monetary duties where applicable.</li><li>Report to work as scheduled and fulfill requirements for duration of shift.</li></ul> 
Requirements:<ul><li>A passion and love of the Sprinkles product, brand, and experience.</li><li>A minimum of 1 year of experience in a shift management position or management position in a restaurant or within hospitality.</li><li>Ability to work a varying schedule including weekends and holidays.</li><li>Ability to communicate in writing and verbally while understanding and following written and verbal instructions from management.</li><li>Can work well under pressure while maintaining a consistent pace throughout your shift.</li><li>Ability to be on your feet for hours at a time.</li><li>Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases.</li><li>Sprinkles is a Equal Opportunity Employer</li></ul></div>

Bakery Shift Manager

Brokahwa Cafe L.L.C

<ul><li>Oversee and manage the daily operations of the coffee shop and bakery.</li><li>Lead, train, and motivate staff to deliver excellent service.</li><li>Ensure high standards of quality, hygiene, and customer satisfaction.</li><li>Monitor inventory, manage supplies, and handle ordering.</li><li>Handle staff schedules and oversee budgeting, reporting, and cost control.</li></ul>

Coffee Shop & Bakery Manager

Lesaffre

<div>
 Are you passionate about product formulation, innovation, and market-driven solutions? As the
 
 Bakery Products Formulation Manager
 
 , you will play a key role in developing innovative formulations, optimizing product cost and performance, and identifying new raw materials to align with market and customer needs. You will report to the
 
 Baking Center Manager T&uuml;rkiye
 
 and collaborate closely with cross-functional teams including sales, production, and marketing to drive product excellence.
 
 
 
 Why join us?
 
 
 
 <ul>
 <li>
 Feel valued and rewarded: Transportation, meal allowances and mobile phone, laptop are provided for the duration of your employment with Lesaffre
 </li>
 <li>
 Working in a hybrid model where we can choose our flexible days
 </li>
 <li>
 We care about your health; private health insurance package for you and your family
 </li>
 <li>
 Work in a collaborative environment with opportunities for professional growth and development.
 </li>
 <li>
 Develop yourself with global "Lesaffre Academy" (LEA) opportunities
 </li>
 <li>
 Participate in regional and global projects
 
 
 </li>
 </ul>
 If you are driven by innovation and want to be a part of a company that shapes the future of baking solutions,
 
 apply now
 
 and take the next step in your career with Lesaffre T&uuml;rkiye!
 
 
 
 Job Description
 
 
 
 As a Bakery Formulator, you will be responsible for developing innovative formulations, optimizing product cost &amp; performance, identifying new raw materials and ensuring alignment with market and customer needs. You will work closely with cross-functional teams to drive product innovation and excellence.
 
 
 
 FORMULATION
 
 
 
 <ul>
 <li>
 Develop, test, and refine formulations for targeted products and optimize recipes.
 </li>
 <li>
 Conduct rigorous testing, including lab trials, sensory evaluations, and production-scale assessments, to validate product consistency, quality, and market readiness in full collaboration with Baking Center and sales teams.
 </li>
 <li>
 Ensure compliance with performance and cost specifications defined in collaboration with the Sales and Baking Center teams to enhance product competitiveness and efficiency.
 </li>
 <li>
 Communicate selected recipes to the relevant production units and integrate them into the production process.
 </li>
 <li>
 Work closely with sales, production, and marketing teams to ensure new formulations align with both technical feasibility and commercial objectives, while maintaining local and global regulatory compliance.
 </li>
 <li>
 Support the production, purchasing, and quality teams in evaluating raw materials and suppliers.
 </li>
 <li>
 Integrate new formulas into our IT systems and inform the relevant production sites.
 </li>
 <li>
 Oversee the storage and preparation of finished product samples for trials.
 </li>
 <li>
 Provides an advisory role on product performance complaints to quality teams and is a driving force in proposing corrective actions including process improvement
 </li>
 <li>
 Propose innovative ideas to enhance the value of our product portfolio and improve formulation processes.
 </li>
 <li>
 Monitor market expectations, conduct competitive intelligence, and provide strategic insights.
 </li>
 <li>
 Leverage Lesaffre&rsquo;s global resources to develop analytical capabilities for flour and baking
 
 
 </li>
 </ul>
 
 REPORTING
 
 
 
 <ul>
 <li>
 Share a weekly detailed checklist, including key observations, formulation performance, and customer feedback.
 </li>
 <li>
 Prepare a monthly comprehensive report for the Baking Center Manager, covering product trials, customer interactions, competitive insights, and key formulation developments.
 </li>
 <li>
 Track and report on the performance of newly launched formulations, identifying areas for improvement and optimization.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 EXPERIENCE
 
 
 
 <ul>
 <li>
 Diploma in food science / MSc in Food technology, ideally specialized in the grain industry
 </li>
 <li>
 Min 8 years of working experience in product development fields of Baking or Milling businesses
 </li>
 <li>
 Turkiye Baking Industry knowledge, but international experience is a plus
 
 
 </li>
 </ul>
 
 Soft Skills
 
 
 
 <ul>
 <li>
 Open-minded
 </li>
 <li>
 Curiosity and creativity
 </li>
 <li>
 Rigor
 </li>
 <li>
 Great communication
 </li>
 <li>
 Excellent interpersonal skills and ability to work in a team
 </li>
 <li>
 Fluent in Turkish &amp; English. French would be a plus.
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 This position requires domestic and occasional international travels to provide on-site technical support, oversee trials, and collaborate directly with stakeholders and customers and production facilities.
 
 
 
 Contact: b.yildirim@lesaffre.com &amp; b.tureci@lesaffre.com
 
 
 Please note that this role requires Turkish language.
</div>

Bakery Products Formulation Manager

Morrison Healthcare

<div>Salary: $68640-$72000
Other Forms of Compensation:
Pay Grade: 12 
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf&eacute;s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices&reg; wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's &quot;Top 100 Best Places to Work in Healthcare&quot; for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2>
</div><div>
Job Summary:
The Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail Managers are responsible for the successful retail/cafeteria operation of Food &amp; Retail Managers will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. They also ensure customer satisfaction and good public relations through the safe and efficient uses of resources.
Key Responsibilities:
<ul><li>Oversees daily administrative and operational tasks</li><li>
Handles all aspects of staff management</li><li>
Manages all financials including budget development, forecasting, and financial reporting</li><li>
Maintains knowledge of the market place and trends</li><li>
Manages cost controls and control expenditures for the account</li><li>
Oversees sanitation and safety of assigned unit(s)</li><li>
Purchases and manages inventory</li><li>
Rolls out new culinary programs in conjunction with Company marketing and culinary team</li><li>
Acts as the direct liaison with the client</li></ul>
Preferred Qualifications:
<ul><li>Culinary degree preferred, or A.A. Degree plus related experience</li><li>
Three or more years supervisory experience in food service operations</li><li>
Supervisory experience in a healthcare, senior living, retirement or related environment desirable</li><li>
Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li><li>
Leadership, management and coaching skills</li><li>
Communication skills both written and verbal</li><li>
Financial, budgetary, accounting and computational skills</li><li>
Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs</li><li>
ServSafe&reg; Certified</li></ul>
</div></div></div>Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Associates at Morrison Healthcare are offered many fantastic benefits. 
<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Flexible Time Off</li><li>
Paid Parental Leave</li><li>
Holiday Time Off (varies by site/state)</li><li>
Personal Leave</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. 
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace. 
Req ID: 1480921
Morrison Healthcare
MELANIE ATKINS
[[req_classification]]</div>

CAFE RETAIL MANAGER ( KERN MEDICAL CENTER) BAKERSFIELD CA

Vin-Chet Bakery

Job Summary We are seeking a dedicated and enthusiastic Bakery Sales Associate to join our team. The ideal candidate will have a passion for the food industry and a strong commitment to providing exceptional customer service. As a Bakery Associate, you will play a vital role in ensuring that our bakery operates smoothly, maintaining high standards of food safety and sanitation while assisting customers with their selections.AvailabilityTuesday through Saturday 9 to 5Duties<ul><li>Assist customers in selecting bakery items, providing knowledgeable recommendations and upselling products to enhance their experience.</li><li>Prepare and package baked goods according to established recipes and presentation standards.</li><li>Maintain cleanliness and sanitation of the bakery area, adhering to food safety regulations at all times.</li><li>Ensure products are displayed attractively and replenished as necessary</li><li>Monitor inventory levels, restock shelves, and ensure that all products are fresh and appealing.</li><li>Collaborate with team members to ensure timely production and delivery of baked goods.</li><li>Engage with customers in a friendly manner, addressing inquiries and resolving any issues promptly.</li></ul>Qualifications<ul><li>Previous experience in the food industry or retail environment is preferred but not required.</li><li>Strong customer service skills with the ability to engage positively with customers.</li><li>Knowledge of food safety practices and sanitation standards is essential.</li><li>Basic culinary skills, including food preparation techniques, are beneficial.</li><li>Familiarity with retail math concepts for inventory management is a plus.</li><li>Ability to work effectively in a fast-paced environment while maintaining attention to detail.</li><li>Flexibility to work various shifts, including weekends and holidays as needed.</li></ul>Job Type: Part-timePay: From $15.50 per hourExpected hours: 30 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Bakery Sales Associate

Fresh Bite Catering

Job Description: Demi Chef de Partie &ndash; BakeryPosition: Demi Chef de Partie (DCDP) &ndash; Bakery Department: Bakery / Pastry Kitchen Location: Abu Dhabi Reports To: Chef de Partie &ndash; Bakery / Pastry Chef Supervises: Commis I/II/III (Bakery)Key Responsibilities1. Bakery Production<ul><li>Prepare and bake a variety of breads, rolls, buns, croissants, puff pastries, brioche, artisan bread, and bakery items.</li><li>Assist in the preparation of doughs (sourdough, laminated dough, sweet dough, etc.).</li><li>Handle proofing, shaping, portioning, and baking as per recipe standards.</li><li>Ensure consistency in texture, flavor, and presentation of all baked products.</li></ul>2. Section Operations<ul><li>Support the Bakery CDP in managing the bakery section during production and service.</li><li>Maintain mise-en-place for daily production: ingredients scaling, dough preparation, fillings, toppings, etc.</li><li>Follow daily production plans for catering, buffets, retail, and commissary operations.</li><li>Assist in special orders, large-volume bakes, and event requirements.</li></ul>3. Hygiene &amp; Quality Control<ul><li>Maintain high hygiene and sanitation standards in compliance with HACCP and food safety protocols.</li><li>Ensure proper labeling, storage, and FIFO rotation of ingredients.</li><li>Regularly check product freshness, dough condition, and oven temperatures.</li><li>Report any equipment issues immediately.</li></ul>4. Inventory &amp; Cost Control<ul><li>Monitor stock levels (flour, yeast, butter, chocolate, fillings, etc.) and notify seniors for replenishment.</li><li>Ensure portion control and reduce wastage by following production guidelines.</li><li>Support monthly inventory checks.</li></ul>5. Team Support &amp; Training<ul><li>Guide and train Commis on:</li><li>Dough handling</li><li>Lamination techniques</li><li>Baking temperatures</li><li>Basic pastry/bakery skills</li><li>Coordinate with pastry section when required for combined bakery-pastry tasks.</li></ul>6. Operational Efficiency<ul><li>Work closely with the Bakery CDP and Pastry Chef to implement new bakery items.</li><li>Support catering, events, and high-volume production.</li><li>Ensure smooth workflow and timely delivery of baked items.</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience in a professional bakery or pastry environment.</li><li>Strong knowledge of:</li><li>Bread-making (artisanal &amp; commercial)</li><li>Laminated dough (croissant/puff)</li><li>Bakery equipment (ovens, mixers, proofers)</li><li>Ability to work early morning shifts and manage pressure during high-volume production.</li><li>Good teamwork, communication, and attention to detail.</li><li>Culinary or bakery specialization certificate is an advantage.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Catering: 3 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Demi Chef de Partie – Bakery

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