retail bakery manager

Confidential

Job Overview We are representing , a premier name in the food and beverage industry, to recruit an experienced and dynamic General Manager (Bakery &amp; Retail). This is a FULL_TIME position based in the vibrant city of Riyadh, Saudi Arabia. The successful candidate will be a hands-on leader responsible for overseeing all aspects of a high-end bakery and retail operation. You will drive the business to achieve its strategic goals, ensuring exceptional quality, outstanding customer experiences, and sustained profitability. This is an excellent opportunity for a commercially astute professional with a passion for the food retail sector to make a significant impact in a growing market. Responsibilities • Lead all day-to-day operations of the bakery and retail outlet, ensuring seamless execution and adherence to brand standards. • Assume full P&amp;L responsibility, including budgeting, forecasting, and financial reporting to drive revenue and manage costs effectively. • Recruit, train, mentor, and manage a high-performing team, including bakers, baristas, and retail staff, fostering a positive and productive work culture. • Uphold the highest standards of product quality, presentation, and consistency, from production to point of sale. • Implement and maintain rigorous health, safety, and hygiene standards in compliance with local regulations. • Develop and execute local marketing and sales strategies to increase footfall, build customer loyalty, and enhance brand presence. • Manage inventory, procurement, and supplier relationships to ensure optimal stock levels and cost-efficiency. • Oversee visual merchandising and the overall retail environment to create an inviting and premium customer experience. • Analyse sales data and customer feedback to identify trends and opportunities for continuous improvement. Qualifications • Proven experience in a General Manager or senior management role within the premium bakery, café, or food retail industry. • Strong financial acumen with demonstrable experience in P&amp;L management, budgeting, and cost control. • Exceptional leadership and people management skills, with the ability to inspire and develop a diverse team. • A deep understanding of food and beverage operations, quality control, and industry best practices. • A customer-centric approach with a passion for delivering an outstanding service experience. • Excellent organisational, problem-solving, and communication skills. • Previous experience working in the Middle East is highly advantageous. • Fluency in English is required; proficiency in Arabic is a significant plus. Benefits • A highly competitive salary and benefits package. • The opportunity to lead and shape a prestigious brand in a key international market. • A challenging and rewarding role with significant autonomy and potential for professional growth.

General Manager (Bakery & Retail)

Biblo Bakery

This is a full-time, on-site role at Biblo Bakery &amp; Cafe in Bahrain.We are seeking an experienced and dynamic Operations Manager to oversee the daily operations of our bakery and coffee shop. The Operations Manager will ensure exceptional customer service, efficient operations, and a welcoming environment while driving sales and maintaining high standards of quality. A passion for baking and coffee, along with leadership skills, is essential. Prior baking experience is a plus but not required.Key Responsibilities:1- Operational Management:<ul><li>Oversee daily operations, including inventory management, staff scheduling, and compliance with health and safety regulations.</li><li>Ensure the bakery and coffee shop maintain a clean, organized, and inviting atmosphere.</li><li>Monitor and maintain equipment, coordinating repairs or maintenance as needed.</li></ul>2- Customer Service:<ul><li>Deliver outstanding customer service by addressing customer inquiries, complaints, and feedback promptly and professionally.</li><li>Train staff to uphold high standards of customer engagement and satisfaction.</li></ul>3- Team Leadership:<ul><li>Recruit, train, supervise, and motivate a team of baristas, bakers, and support staff.</li><li>Conduct performance evaluations, provide feedback, and implement development plans.</li><li>Foster a positive and collaborative work environment.</li></ul>4- Financial Management:<ul><li>Manage budgets, control costs, and maximize profitability while maintaining quality.</li><li>Monitor sales performance, analyze trends, and implement strategies to meet revenue targets.</li><li>Handle cash flow, daily sales reports, and financial reconciliations.</li></ul>5- Product Quality and Innovation:<ul><li>Ensure consistent quality of baked goods, coffee, and other menu items.</li><li>Collaborate with bakers and baristas to develop new menu items or seasonal specials.</li><li>If experienced in baking, contribute to recipe development and production as needed.</li></ul>6- Marketing and Community Engagement:<ul><li>Promote the bakery and coffee shop through local marketing initiatives, social media, and community events.</li><li>Build relationships with customers and local businesses to enhance brand loyalty.</li></ul>7- Inventory and Vendor Management:<ul><li>Manage inventory levels for ingredients, supplies, and retail products.</li><li>Liaise with suppliers to ensure timely deliveries and quality control</li></ul>Qualifications<ul><li>Must be currently available in Bahrain.</li><li>Proven experience (5+ years) in a managerial role, preferably in a bakery, coffee shop, or food and beverage setting.</li><li>Strong leadership and team management skills with the ability to motivate and inspire staff.</li><li>Excellent customer service and communication skills.</li><li>Knowledge of food safety regulations and best practices.</li><li>Financial acumen, including budgeting, cost control, and sales analysis.</li><li>Ability to multitask, prioritize, and thrive in a fast-paced environment.</li><li>Proficiency in POS systems, inventory management software, and basic computer skills.</li><li>Passion for coffee, baked goods, and creating a welcoming customer experience.</li><li>Baking Experience (Preferred): Hands-on experience in baking or pastry production is a plus but not mandatory.</li><li>Flexibility to work early mornings, weekends, and holidays as required.</li></ul>Education:High school diploma or equivalent required; a degree or certification in hospitality, business management, or culinary arts is a plus.Job Type: Full-timeWork Location: In person

Operations Manager – Bakery and Coffee Shop

Sprouts Farmers Market

<div>Job Introduction:
<div>
Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients and recipes? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley &ndash; then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Bakery Manager!</div>
Overview of Responsibilities:
<div>
At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks and assisting the Bakery Manager in the daily supervision of Bakery Department operations.</div><ul><li>
Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit</li><li>
Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team</li><li>
Execute rotation of merchandise and building of displays</li><li>
Monitor in-coming cases for damaged items</li><li>
Ensure the delivery of excellent customer service and monitor the quality of Bakery product</li><li>
Unload and sort through store deliveries, operate, and maintain deli equipment</li><li>
Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures.</li><li>
If you&rsquo;re someone who thrives in a fast paced environment, then we want to hear from you!</li></ul>
Qualifications:
<div>
To be an Assistant Bakery Manager at Sprouts Farmers Market you must:</div> 
<div></div><ul><li>
Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience.</li><li>
Be dependable and reliable having the ability to work flexible schedule that changes; including night, weekends, and holidays.
</li><li>Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers.</li><li>
Have good communication skills; and the ability to give and take direction participating in a team environment.</li><li>
Be able to answer phones and take special orders.</li><li>
Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).</li><li>
Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label products.</li><li>
Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift. This role also requires vertically transferring tray up to 5 lbs., from 7&rdquo; to 64&rdquo; for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5&rdquo; to 36&rdquo;, for a distance up to 36 feet for up to 10 hours without mechanical assistance.</li><li>
Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit.</li></ul> 
<div></div>
Pay Range: The pay range for this position is $17.05 - $23.85 / hour. Sprouts Farmers Market determines pay based on applicable experience and qualifications of the applicant. Benefits:
<div>
In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include:</div><ul><li>
Competitive pay</li><li>
Sick time plan that you can use to support you or your immediate families health</li><li>
Vacation accrual plan</li><li>
Opportunities for career growth</li><li>
15% discount for you and one other family member in your household on all purchases made at Sprouts</li><li>
Flexible schedules</li><li>
Employee Assistance Program (EAP)</li><li>
401(K) Retirement savings plan with a generous company match</li><li>
Company paid life insurance</li><li>
Contests and appreciation events throughout the year full of prizes, food and fun!</li></ul><div>
Eligibility requirements may apply for the following benefits:</div><ul><li>
Bonus based on company and/or individual performance</li><li>
Affordable benefit coverage, including medical, dental and vision</li><li>
Health Savings Account with company match</li><li>
Pre-tax Flexible Spending Accounts for healthcare and dependent care</li><li>
Company paid short-term disability coverage</li><li>
Paid parental leave for both mothers and fathers</li><li>
Paid holidays</li></ul><div></div><div> 
Get Paid Every Day!</div><div>
Sprouts Farmers Market offers DailyPay - if you&rsquo;re hired as an eligible employee, you&rsquo;ll be able to transfer the money you&rsquo;ve already earned at no extra cost, and get it the next business day, for free. We offer DailyPay so you don&rsquo;t have to wait for payday to access the money you&rsquo;ve already worked for. With DailyPay, you can see how much you&rsquo;ve made every day and you can transfer your money any time before payday.</div><div></div><div> 
 You can learn more by visiting https://www.dailypay.com/partners/sprouts-farmers-market/.</div>
Why Sprouts:
<div>
Grow with us!</div><div>
If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer&rsquo;s market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey.</div><div></div><div> 
At Sprouts, we&rsquo;re committed to fostering an inclusive, respectful, and caring workplace culture. 
Our Team Member Resource Groups (TMRGs) create spaces for connection, support, and growth. Every team member is welcome to join one or more of our five groups:</div><ul><li>
Inspiring Women at Sprouts</li><li>
Rainbow Alliance at Sprouts</li><li>
Sabor at Sprouts</li><li>
Soul at Sprouts</li><li>
Honored to Serve at Sprouts</li></ul><div>
Together, these groups celebrate diversity and empower our team to thrive.</div><div></div><div> 
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts&rsquo; management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.</div><div></div><div><div> 
Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance.</div></div><div></div><div> 
California Residents: We collect information in accordance with California law, please see here for more information.</div></div>

Assistant Bakery Manager

Brookshire Grocery Company

<div>At Brookshire Grocery Company (BGC), we&rsquo;re not just about business&mdash;we&rsquo;re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners&mdash;Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's&mdash;operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. 
 
We&rsquo;re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you&rsquo;ll find a supportive team, endless growth opportunities, and a chance to make an impact. 
 
Here&rsquo;s what sets us apart:<ul><li>
Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage.</li><li>
Flexibility and freedom: Paid time off to relax, recharge, and enjoy life.</li><li>
Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.</li><li>
Savings for your lifestyle: Exclusive employee discounts on the things you need most.</li><li>
Investing in your dreams: Scholarships and educational support to fuel your growth.</li><li>
Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.</li></ul> 
When you join BGC, you&rsquo;re not just starting a job&mdash;you&rsquo;re becoming part of something bigger. We&rsquo;re here to support your goals, inspire your journey, and celebrate your wins.
Job Summary:
Ensures baked goods are prepared and displayed in accordance with Company standards. Works closely with bakery personnel to promote department sales and customer service to support profitability goals.
Essential Duties and Responsibilities:<ul><li>
Works in conjunction with upper management to train and develop partners, schedule, plan, assign, and direct work.</li><li>
Supports upper management with the review of historical data regarding sales, ads and promotions. Co-manages inventory using item management processes to ensure satisfactory in-stock levels. May review profit and loss, sales, shrink, and labor data with department manager.</li><li>
Indirectly responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards.</li><li>
Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly. Makes fine judgements about aroma, flavor, taste, texture, and color to inspect baked goods for quality.</li><li>
Helps with all aspects of bakery production including preparing, packaging, labeling, catering, and occasional delivery of baked goods.</li><li>
Uses creativity to decorate baked goods, promote themes, and merchandise product through appealing displays.</li><li>
Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork.</li><li>
Promotes product sales through use of suggestive selling initiatives and appealing product displays.</li><li>
Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.</li><li>
Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.</li></ul>
Knowledge, Skills and Abilities:<ul><li>
Intermediate knowledge of bakery department operations.</li><li>
Intermediate knowledge of in-store ordering machine and inventory management processes.</li><li>
Ability to lead and motivate others.</li><li>
Ability to effectively communicate with customers and partners in written and verbal form.</li><li>
Ability to multi-task and work in a fast-paced environment.</li><li>
Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.</li><li>
Ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc.</li><li>
Ability to use precision and non-precision hand tools.</li><li>
Ability to learn new technology systems, methods, and processes.</li><li>
Ability to work flexible schedules including nights, weekends, and holidays.</li><li>
Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.</li><li>
Must report any potential hazards that cannot be immediately remedied to a supervisor.</li></ul>
Education, Experience and Qualifications:<ul><li>
High school Diploma or GED and one or more years of related experience; or an equivalent combination of experience and/or higher education required.</li><li>
Minimum of 18 years of age required.</li><li>
Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.</li><li>
Food Handler certification required.</li><li>
Manager Food Safety certification required.</li></ul>
Physical Demands:<ul><li>
Continuously required to use close vision, distance vision, depth perception or the ability to focus.</li><li>
Continuously required to talk and hear.</li><li>
Continuously required to use hands for reaching, touching, or handling.</li><li>
Continuously required to stand or walk.</li><li>
Frequently required to use strenuous finger or hand movements.</li><li>
Frequently required to bend, kneel, squat, or stoop.</li><li>
Frequently required to push, pull, maneuver or lift objects up to 40 lbs.</li><li>
Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.</li><li>
Attendance at work is required.</li></ul>
Work Context and Environment:<ul><li>
Work is generally performed in a retail store.</li><li>
Frequently exposed to hot surfaces.</li><li>
Frequently exposed to extreme cold conditions (non-weather).</li><li>
Frequently exposed to extreme heat conditions (non-weather).</li><li>
Occasionally exposed to wet, slippery, or damp conditions.</li><li>
Occasionally exposed to cleaning agents.</li><li>
Noise level varies.</li></ul>
Ready to find your place? BGC is &ldquo;A Career Where You Belong.&rdquo;
 
 
Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.</div>

<div>At Brookshire Grocery Company (BGC), we&rsquo;re not just about business&mdash;we&rsquo;re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners&mdash;Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's&mdash;operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. 
 
We&rsquo;re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you&rsquo;ll find a supportive team, endless growth opportunities, and a chance to make an impact. 
 
Here&rsquo;s what sets us apart:<ul><li>
Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage.</li><li>
Flexibility and freedom: Paid time off to relax, recharge, and enjoy life.</li><li>
Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.</li><li>
Savings for your lifestyle: Exclusive employee discounts on the things you need most.</li><li>
Investing in your dreams: Scholarships and educational support to fuel your growth.</li><li>
Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.</li></ul> 
When you join BGC, you&rsquo;re not just starting a job&mdash;you&rsquo;re becoming part of something bigger. We&rsquo;re here to support your goals, inspire your journey, and celebrate your wins.<div>
Job Summary:
Ensures baked goods and deli foods are prepared and displayed in accordance with Company standards; oversees bakery and deli personnel; and promotes department sales and profits, as well as customer service.
Essential Duties and Responsibilities:<ul><li>
Carries out management responsibilities including interviewing, hiring, training, and developing partners; planning, assigning, and directing work; appraising performance, rewarding, and disciplining partners; scheduling, addressing complaints, and resolving problems.</li><li>
Reviews historical data to predict future sales from ads and promotions. Manages inventory using item management processes to ensure satisfactory in-stock levels. Reviews profit and loss, sales, shrink, and labor data; provides verbal or written summary to upper management regarding any related issues.</li><li>
Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork.</li><li>
Accountable for bakery and deli sales, labor, and meeting financial and profitability objectives.</li><li>
Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly. Makes fine judgements about aroma, flavor, taste, texture, and color to inspect food items for quality.</li><li>
Uses initiative and standard procedures to plan production schedules and determine work priorities for department personnel based on logical sequence of events, tasks, or volume and inventory forecasts.</li><li>
Helps with all aspects of food production including preparing, packaging, labeling, catering, and occasional delivery of goods.</li><li>
Uses creativity to prepare and present bakery and deli food items; promotes products and themes through appealing displays.</li><li>
Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.</li><li>
Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.</li></ul>
Knowledge, Skills and Abilities:<ul><li>
Advanced knowledge of bakery and deli department operations.</li><li>
Advanced knowledge of scheduling software systems.</li><li>
Advanced knowledge of in-store ordering machine and inventory management processes.</li><li>
Ability to lead and motivate others.</li><li>
Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.</li><li>
Ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc.</li><li>
Ability to learn new systems, methods, or processes.</li><li>
Ability to use precision and non-precision hand tools.</li><li>
Ability to work well with fellow partners and promote a team environment.</li><li>
Ability to effectively communicate with customers and partners in written and verbal form.</li><li>
Ability to work flexible schedules including nights, weekends, and holidays.</li><li>
Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.</li><li>
Must report any potential hazards that cannot be immediately remedied to a supervisor.</li></ul></div>
Education, Experience and Qualifications:<ul><li>
High school Diploma or GED and two or more years of related experience; or an equivalent combination of experience and/or higher education required.</li><li>
Minimum of 18 years of age required.</li><li>
Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.</li><li>
Food Handler certification required.</li><li>
Manager Food Safety certification required.</li></ul>
Physical Demands:<ul><li>
Continuously required to use close vision, distance vision, depth perception, or the ability to focus.</li><li>
Continuously required to stand or walk.</li><li>
Continuously required to use hands for reaching, touching, or handling.</li><li>
Continuously required to talk or hear.</li><li>
Frequently required to use strenuous finger or hand movements.</li><li>
Frequently required to bend, kneel, squat, or stoop.</li><li>
Frequently required to push, pull, maneuver, or lift objects up to 40 lbs.</li><li>
Occasionally required to push, pull, maneuver, or lift objects up to 75 lbs.</li><li>
Attendance at work is required.</li></ul>
Work Context and Environment:<ul><li>
Work is generally performed in a retail store.</li><li>
Frequently exposed to hot surfaces.</li><li>
Frequently exposed to extreme cold conditions (non-weather).</li><li>
Frequently exposed to extreme heat conditions (non-weather).</li><li>
Frequently exposed to equipment with sharp blades of edges.</li><li>
Occasionally exposed to wet, slippery, or damp conditions.</li><li>
Occasionally exposed to cleaning agents.</li><li>
Quiet to moderate noise level.</li></ul>
Ready to find your place? BGC is &ldquo;A Career Where You Belong.&rdquo;
 
 
Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.</div>

Bakery/Deli Manager

Super 1 Foods

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice.
 
Bakery managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Bakery managers will plan and order products and supplies and schedule work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the bakery, and also proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Managers will be responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.

Bakery - Bakery Manager

Luminey

Location: Sialkot Salary: PKR 60,000 Industry: Food / Bakery Department: Retail Operations Reporting To: Assistant Sales ManagerJob OverviewWe are looking for an experienced Branch Manager to handle daily retail operations, drive sales growth, and ensure excellent customer service in our bakery outlet.Key Responsibilities<ul><li>Manage overall branch operations (sales, staff, customer service)</li><li>Achieve monthly sales targets and ensure profitability</li><li>Supervise and train staff (sales team, cashiers, helpers)</li><li>Maintain product quality, freshness, and display standards</li><li>Handle inventory, stock control, and wastage reduction</li><li>Resolve customer complaints professionally</li><li>Ensure SOPs, hygiene, and company policies compliance</li><li>Prepare daily/weekly reports</li><li>Coordinate with production and supply chain</li><li>Manage billing accuracy and cash handling</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree</li><li>3&ndash;5 years retail experience (bakery/food preferred)</li><li>Strong leadership and communication skills</li><li>Knowledge of POS &amp; Excel</li></ul>Work Location: In person

Branch Manager

Search 10000+ Retail bakery manager jobs near you this May. New roles added regularly across leading industries. Apply today.

10000 retail bakery manager jobs Near Me

General Manager (Bakery & Retail)

Operations Manager – Bakery and Coffee Shop

Assistant Bakery Manager

Assistant Bakery Manager

Bakery/Deli Manager

Bakery - Bakery Manager

Branch Manager