retail food associate

Hannaford

<div>Category/Area of Expertise: Retail Operations 
Job Requisition: 488531 
Address: USA-NH-Dover-833 Central Ave
 
Store Code: Store 08373 Deli (5151118)
 
 
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
 
 
PRIMARY PURPOSE 
 
Perform duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness. 
 
DUTIES AND RESPONSIBILITIES 
 
<ul><li>Greet and assist customers with locating and selecting products.</li><li>Deliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers' expectations.</li><li>Slice, cut, prepare, weigh and package products according to established standards and quality goals.</li><li>Preparing multiple orders simultaneously while maintaining customer service and quality standards.</li><li>Supporting and Assist Service Counter</li><li>Adhere to highest product quality standards to support our department strategy.</li><li>Achieve productivity standards as outlined in Management Planning.</li><li>Develop product knowledge in various areas of the department.</li><li>Perform all assigned cleaning functions in accordance with company policy.</li><li>Assist in training other associates and perform other functions as assigned.</li></ul> 

QUALIFICATIONS 
 
<ul><li>Deli, restaurant or food service experience helpful but not required.</li><li>Effective communication, customer service, and selling skills.</li><li>Effective interpersonal skills and desire to work in a team environment.</li><li>Ability and willingness to learn multiple tasks and technical requirements of the job.</li><li>Ability to multi task and prioritize in a fast paced environment.</li><li>Must meet minimum age requirements.</li><li>Must be able to meet the physical requirements of the position, with or without reasonable accommodations.</li><li>Pre-requisite to this job would be Deli Service Case Associate training.
</li></ul> 
Physical Requirements 
 
<ul><li>Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.</li><li>Reach to shoulder lifting 20 lbs. frequently and overhead occasionally.</li><li>Push/pull 3-15 lbs. frequently and up to 40 lbs. occasionally.</li><li>Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift.</li><li>Meet volume activity standards established for the department.</li><li>Frequent bending, reaching, grasping, and lifting produce items at or above waist level.</li><li>Use hands to operate controls, feel objects and use tools to open boxes/cases or to prepare and clean produce.</li><li>Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.</li><li>Tolerate working in hot/cold temperatures for up to 20 minutes at a time</li></ul> 
Salary range is between $ 17.35 - $24.75 Hrly
 
 
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.</div>

FT Deli Sales Associate

Al-Futtaim

<div>
 
 Job Requisition ID:
 
 174796
 
 
 Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United Arab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more than 35,000 employees across more than 20 countries in the Middle East, Asia and Africa, Al-Futtaim Group partners with over 200 of the world's most admired and innovative brands. Al-Futtaim Group&rsquo;s entrepreneurship and relentless customer focus enables the organization to continue to grow and expand; responding to the changing needs of our customers within the societies in which we operate.
 
 
 By upholding our values of respect, excellence, collaboration and integrity; Al-Futtaim Group continues to enrich the lives and aspirations of our customers each and every day
 
 
 
 Overview Of The Role:
 
 
 
 <ul>
 <li>
 The IKEA Food Representative is responsible for supporting IKEA FOOD in driving sales and enhancing the shopping experience through effective merchandising, efficient service, and excellent customer interactions. The role involves operating cash registers, maintaining cleanliness, and adhering to standard operating procedures to minimize losses. This position is crucial in ensuring that IKEA stores maintain a high standard of customer service and operational excellence.
 
 
 </li>
 </ul>
 
 What You Will Do:
 
 
 
 Store Operations
 
 
 <ul>
 <li>
 Implement and monitor IFB activities in the Store Commercial Calendar to ensure all IFB articles are merchandised according to IKEA standards.
 </li>
 <li>
 Ensure IFB units are ready before the store opens, conducting monthly stock takes and facilitating inventory control.
 </li>
 <li>
 Adhere to guidelines on IFB operation and commercial growth review, ensuring operational checklists are completed and actions are implemented timely.
 </li>
 <li>
 Maintain clean and orderly checkout areas, ensuring adequate stock of printed stationery is available.
 
 
 </li>
 </ul>
 Customer Service
 
 
 <ul>
 <li>
 Ensure excellent service at all times through efficient service and cashiering methods.
 </li>
 <li>
 Provide a positive shopping experience through high-level customer service standards and cleanliness.
 </li>
 <li>
 Meet and serve IKEA guests with empathy and care, supporting them based on IKEA values.
 </li>
 <li>
 Act as a good ambassador and ensure guests have a great experience, encouraging their return.
 </li>
 <li>
 Work efficiently and effectively to minimize queues and ensure quick and accurate processing of customer payments.
 
 
 </li>
 </ul>
 Sales and Merchandising
 
 
 <ul>
 <li>
 Use different selling techniques to boost sales and maintain knowledge of current and upcoming IFB activities.
 </li>
 <li>
 Work actively with the Chef to increase knowledge and expertise in production areas.
 </li>
 <li>
 Ensure to be informed about current and upcoming national legislation on food safety.
 
 
 </li>
 </ul>
 General Duties
 
 
 <ul>
 <li>
 Perform other related functions as assigned and actively participate in training sessions.
 </li>
 <li>
 Ensure the safe custody of collected cash and follow SOPs related to cash handling.
 </li>
 <li>
 Count and record the float before trading begins and upon close of trading.
 </li>
 <li>
 Actively work to make the IKEA store successful by achieving sales growth and reasonable profitability.
 
 
 </li>
 </ul>
 
 Required Skills To Be Successful:
 
 
 
 <ul>
 <li>
 Strategic Planning and Analytical Skills
 </li>
 <li>
 Communication and Problem Solving Skills
 </li>
 <li>
 Strong Customer Focus and Service Orientation
 </li>
 <li>
 Ability to Work in a High-Volume and Fast-Paced Environment
 
 
 </li>
 </ul>
 
 What Qualifies You For The Role:
 
 
 
 <ul>
 <li>
 High School/Trade School Graduate; Secondary Degree preferred.
 </li>
 <li>
 3 to 5 years experience in a similar role, with prior experience in sales or a hospitality environment.
 </li>
 <li>
 Strategic Planning and Analytical Skills, with a strong customer focus and the ability to work in fast-paced retail environments.
 </li>
 <li>
 Proficiency in English, multitasking capabilities, and knowledge in the culinary or food service industry.
 
 
 </li>
 </ul>
 
 About Al-Futtaim Group Real Estate
 
 
 
 The real estate development and operations arm of Al-Futtaim, Al-Futtaim Group Real Estate is responsible for a multi-billion-dollar portfolio across MENA. With high-quality residential, business, retail, tourism, educational and healthcare developments, the master developer caters to the diverse needs of cities and communities in the region. From origination, conception, development, sales, procurement and construction of mega-projects and the leasing, operation and management of these projects after completion, Al-Futtaim Group Real Estate (AFGRE) has been developing and managing owned landbanks, unlocking the economic potential of the region and contributing to future development for more than 40 years.
 
 
 Our focus is to enable and invest in meaningful relationships to make our properties the best places to live and work, build additional products and services and enable partnerships to create true value to our customers throughout their entire experience with us.
 
 
 AFGRE is responsible for master planning of all projects in its portfolio, including two large scale mixed use destinations: Dubai Festival City and Cairo Festival City.
 
 
 
 About Al-Futtaim Malls
 
 
 
 Al-Futtaim Malls provides development and asset management expertise, specializing in building retail-led super regional malls in prime locations across MENA and beyond. With a proven track record of creating both sustainable revenue growth and value enhancement for tenants, Al-Futtaim Malls delivers exceptional experiences and exciting shopping environments for customers.
 
 
 Part of the Al-Futtaim Group, Al-Futtaim Malls leadership team brings more than 30 years of experience and a deep understanding and knowledge of the retail sector, both from a shopper&rsquo;s point of view but as curators of space or landlords to other brands. The company has a directly managed portfolio including over 9 million sqft of retail space across four malls in the MENA region and two under development. Malls under the Al-Futtaim Malls portfolio include Dubai Festival City Mall and Festival Plaza in the UAE, Cairo Festival City Mall in Egypt, Doha Festival City in Qatar and Zenata Mall, Morocco.
 
 
 Leveraging on the expertise of its parent company, Al-Futtaim Malls established PLEX Management Services offering a full array of services including asset management and development, leasing, and brand experience expertise to shopping mall landlords and retail organizations globally. Implementing global best practice and deploying Al-Futtaim Mall&rsquo;s deep understanding of mall management and retail dynamics, PLEX promises to deliver continuous growth and long-term value for its partners.
 
 
 For more information on Al-Futtaim Malls, please visit https://www.al-futtaimmalls.com/
 
 
 
 About Al-Futtaim Engineering &amp; Technologies
 
 
 
 Al-Futtaim Engineering &amp; Technologies offers customers complete engineering and systems integration solutions.
 
 
 The Engineering arm operates in the UAE, Qatar, Saudi Arabia and Egypt providing a wide variety of products and services from air conditioning, scaffolding and access solutions, elevators and escalators, control and life safety, facilities management, building products, MEP, Energy Management, Technology Infrastructure and Digital Transformation.
 
 
 The Technologies division provides complete business solutions to large, medium and small customers that include, contact centre solutions, business applications, business intelligence, data management, advanced analytics amongst others. The IT infrastructure portfolio comprises IP telephony, ELV systems, networking solutions, professional audio-visual solutions and managed services.
 
 
 These solutions are further complemented by services that include project management, installation, testing, commissioning and after-sales maintenance contracts.
</div>

Cashier - IKEA - Cairo Festival City

<div>Category/Area of Expertise: Retail Operations 
Job Requisition: 488488 
Address: USA-ME-South Portland-50 Cottage Road
 
Store Code: Store 08279 Deli (5151055)
 
 
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
 
 
PRIMARY PURPOSE 
 
Perform duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness. 
 
DUTIES AND RESPONSIBILITIES 
 
<ul><li>Greet and assist customers with locating and selecting products.</li><li>Deliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers' expectations.</li><li>Slice, cut, prepare, weigh and package products according to established standards and quality goals.</li><li>Preparing multiple orders simultaneously while maintaining customer service and quality standards.</li><li>Supporting and Assist Service Counter</li><li>Adhere to highest product quality standards to support our department strategy.</li><li>Achieve productivity standards as outlined in Management Planning.</li><li>Develop product knowledge in various areas of the department.</li><li>Perform all assigned cleaning functions in accordance with company policy.</li><li>Assist in training other associates and perform other functions as assigned.</li></ul> 

QUALIFICATIONS 
 
<ul><li>Deli, restaurant or food service experience helpful but not required.</li><li>Effective communication, customer service, and selling skills.</li><li>Effective interpersonal skills and desire to work in a team environment.</li><li>Ability and willingness to learn multiple tasks and technical requirements of the job.</li><li>Ability to multi task and prioritize in a fast paced environment.</li><li>Must meet minimum age requirements.</li><li>Must be able to meet the physical requirements of the position, with or without reasonable accommodations.</li><li>Pre-requisite to this job would be Deli Service Case Associate training.
</li></ul> 
Physical Requirements 
 
<ul><li>Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.</li><li>Reach to shoulder lifting 20 lbs. frequently and overhead occasionally.</li><li>Push/pull 3-15 lbs. frequently and up to 40 lbs. occasionally.</li><li>Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift.</li><li>Meet volume activity standards established for the department.</li><li>Frequent bending, reaching, grasping, and lifting produce items at or above waist level.</li><li>Use hands to operate controls, feel objects and use tools to open boxes/cases or to prepare and clean produce.</li><li>Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.</li><li>Tolerate working in hot/cold temperatures for up to 20 minutes at a time</li></ul> 
Salary range is between $ 17.35 - $24.75 Hrly
 
 
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.</div>

PT Deli Sales Associate

Le Pain Quotidien

<div>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
Responsibilities<ul><li>
Provide friendly and attentive service to all guests throughout the entirety of the visit</li><li>
Anticipate guest needs and note any preferences provided by the guest</li><li>
Prepare all drinks for retail and dining room, including batches for the retail counter</li><li>
Properly bag, box, and arrange to‐go food and pastry</li><li>
Perform sales transactions in accordance with Le Pain Quotidien cash handling policy</li><li>
Maintain and consolidate pastry display throughout the day</li><li>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</li><li>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</li><li>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists</li><li>
Responsible for answering the phone with proper etiquette; takes orders over the phone</li></ul> 
Qualifications<ul><li>
1 to 3 months of related restaurant experience or training</li><li>
Experience with POS systems, especially Toast, a plus
</li><li>Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul> 
Benefits<ul><li>
Enrollment in Company-contributed health coverage plan</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><div><div><div><div><div><div><div>
The hourly pay range (plus tips, when eligible) is:</div></div></div></div></div></div></div>
$17.87 - $20.40
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</div>

Retailer

Whole Foods Market

<div>A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
<div>Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
<h2 class="jobSectionHeader">Responsibilities</h2><ul><li>
Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza.</li><li>
Samples products to customers.</li><li>
Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.</li><li>
Checks in-stock product dates to ensure freshness and rotates when necessary.</li><li>
Bails and consolidates recyclables.</li><li>
Assists Team Leader in organizing and displaying volume and seasonal items.</li><li>
Completes spoilage, sampling, temperature, and sweep worksheets as required.</li><li>
Assists with periodic inventory checks.</li><li>
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.</li><li>
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.</li><li>
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.</li><li>
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.</li><li>
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.</li><li>
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.</li><li>
Immediately reports safety hazards and violations.</li></ul><h2 class="jobSectionHeader">
Knowledge, Skills, &amp; Abilities</h2><ul><li>
Ability to sell proactively.</li><li>
Ability to learn basic knowledge of all products carried in department.</li><li>
Strong attention to detail.</li><li>
Strong to excellent communication skills and willingness to work as part of a team.</li><li>
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</li><li>
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.</li><li>
Ability to follow directions and procedures; effective time management and organization skills.</li><li>
Passion for natural foods and the mission of Whole Foods Market.</li><li>
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</li><li>
Understanding of and compliance with WFM quality goals.</li></ul><h2 class="jobSectionHeader">
Desired Work Experiences</h2><ul><li>
No prior retail experience required.</li></ul><h2 class="jobSectionHeader">
Physical Requirements / Working Conditions</h2><ul><li>
Must be able to lift 50 pounds.</li><li>
In an 8-hour work day: standing/walking 6-8 hours.</li><li>
Hand use: single grasping, fine manipulation, pushing and pulling.</li><li>
Work requires the following motions: bending, twisting, squatting and reaching.</li><li>
Exposure to FDA approved cleaning chemicals.</li><li>
Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.</li><li>
Ability to work in wet and dry conditions.</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays as needed.</li><li>
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.</li><li>
May require use of ladders.</li></ul>
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
The wage range for this position is $18.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers &quot;Whole Benefits&quot;. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health &amp; wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. 
 
New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. 
 
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. 
 
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.</div></div>

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Paradies Lagardère

<div>OSITION TITLE: Warehouse Associate 
EMPLOYMENT CLASSIFICATION: Non-Exempt 
REPORTS TO: Flagship General Manager 
DEPARTMENT: Retail Division &ndash; DFW Airport
<h2 class="jobSectionHeader">
Warehouse Associate &ndash; DFW Airport | Shipping &amp; Receiving | Inventory | Stocking | Logistics</h2>

Looking for a fast-paced warehouse job with steady hours, physical activity, and real impact on daily operations? We are hiring a Warehouse Associate at DFW Airport to support shipping and receiving, inventory control, stocking, order pulling, deliveries, and warehouse logistics across multiple retail and dining concepts. This is a hands-on role for someone reliable, detail-focused, and energized by staying busy. If you have warehouse, retail, food &amp; beverage, or distribution experience and want to work in a high-energy airport environment, this role puts you at the center of the operation ensuring products move accurately and on time.
<h2 class="jobSectionHeader">
Position Summary</h2>

The Warehouse Associate supports on-site and off-site warehouse operations for Paradies Lagard&egrave;re at DFW International Airport. This role is responsible for receiving shipments, unloading trucks, pulling and packing orders, stocking locations, processing transfers, and maintaining organized and compliant storage areas. Associates help ensure inventory accuracy and timely distribution across multiple retail and dining locations serving the traveling public.

This role requires accuracy, safe material handling, teamwork, and strong time management in a secure, high-volume environment.
<h2 class="jobSectionHeader">
Key Responsibilities</h2>
<ul>
<li>Perform shipping and receiving functions including unloading deliveries and verifying invoices
</li>
<li>Pull, pack, stage, and deliver product to multiple locations
</li>
<li>Stock and replenish inventory using proper rotation methods (FIFO)
</li>
<li>Conduct receiving, cycle counts, transfers, and returns using handheld/company devices
</li>
<li>Maintain organized, clean, and safety-compliant warehouse areas
</li>
<li>Follow inventory control and stock security procedures
</li>
<li>Identify and report inventory discrepancies to management
</li>
<li>Coordinate with managers, vendors, and airport staff regarding delivery and movement requirements
</li>
<li>Follow all safety, food handling, and regulatory compliance standards
</li>
<li>Complete required documentation and process controls accurately
</li>
<li>Use company tools and equipment properly and securely
</li>
<li>Support a respectful, team-focused work environment
</li>
<li>Perform additional operational duties as assigned
</li>
</ul><h2 class="jobSectionHeader">What We&rsquo;re Looking For</h2>
<ul>
<li>Reliable and punctual with strong work ethic
</li>
<li>Comfortable in a fast-paced, physically active warehouse environment
</li>
<li>Detail-oriented with good organizational habits
</li>
<li>Able to follow direction and work independently when needed
</li>
<li>Team player with professional communication skills
</li>
<li>Able to manage multiple tasks and changing priorities
</li>
</ul><h2 class="jobSectionHeader">Required Qualifications</h2>
<ul>
<li>High School Diploma or GED
</li>
<li>Minimum 1 year of warehouse, retail, food &amp; beverage, stocking, or customer service experience
</li>
<li>Basic math skills for counts and invoice verification
</li>
<li>Ability to read and complete operational documents in English
</li>
</ul><h2 class="jobSectionHeader">Physical &amp; Schedule Requirements</h2>
<ul>
<li>Ability to lift and move 50 lbs or more regularly
</li>
<li>Frequent standing, walking, bending, reaching, and climbing ladders
</li>
<li>Able to work in varying temperature environments
</li>
<li>Able to work flexible shifts including nights, weekends, and holidays
</li>
<li>Comfortable working across airport locations
</li>
</ul><h2 class="jobSectionHeader">Work Environment &amp; Culture</h2>

All associates are expected to represent company values of Trust, Respect, Integrity, First-Class Service, Innovation, and Commitment (TRIFIC). We maintain a professional, safe, and harassment-free workplace and expect respectful teamwork across all levels.
<h2 class="jobSectionHeader">
Disclaimer</h2>

This description outlines primary job duties and expectations. Responsibilities may change based on operational needs. This description does not constitute an employment contract. Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities. 


2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226</div>

Warehouse Associate

Belmont Market

<div>The 3rd Shift Dairy Associate is responsible for stocking, organizing, and maintaining the dairy department during overnight hours. This role ensures products are fresh, properly rotated, and attractively displayed for customers. The associate plays a key role in maintaining cleanliness, food safety standards, and inventory
Key Responsibilities:
<ul><li>Stock and replenish dairy products (milk, eggs, yogurt, cheese, etc.) on shelves and in coolers
</li><li>Rotate products using FIFO (first in, first out) to ensure freshness and minimize waste
</li><li>Check expiration dates and remove outdated or damaged items
</li><li>Maintain clean, organized, and well-presented dairy cases and storage areas
</li><li>Monitor and record cooler/freezer temperatures according to food safety guidelines
</li><li>Assist with receiving and unloading deliveries
</li><li>Break down pallets and safely store backstock
</li><li>Ensure proper labeling and pricing of products
</li><li>Follow all company policies, safety procedures, and health regulations
</li><li>Provide limited customer assistance if needed during early morning hours</li></ul></div>
 <div>Qualifications:
<ul><li>High school diploma or equivalent preferred
</li><li>Previous grocery or retail experience is a plus
</li><li>Ability to work overnight shifts, weekends, and holidays as required
</li><li>Strong attention to detail and organizational skills
</li><li>Ability to work independently with minimal supervision
</li></ul>Physical Requirements:
<ul><li>Ability to lift up to 50 lbs regularly
</li><li>Frequent bending, reaching, and standing for extended periods
</li><li>Comfortable working in cold environments (coolers/freezers)
</li></ul>Work Environment:
<ul><li>Overnight/3rd shift hours (typically between 10:00 PM &ndash; 6:00 AM, may vary)
</li><li>Fast-paced retail setting with moderate physical demands</li></ul></div>

3rd Shift Dairy Associate

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