retail food service worker

Morrison Healthcare

<p></p><div><ul><li>We are hiring immediately for full time and part time <b>CASHIER/FOOD SERVICE WORKER </b>positions.</li><li><b>
Location</b>: CHRISTUS St Elizabeth - 2830 Calder Avenue, Beaumont, TX 77702. <i>Note: online applications accepted </i><i>only</i><i>.</i></li><li><b>
Schedule</b>: Full time and part time schedules. Monday through Friday, hours may vary; rotating weekends are included. More details upon interview.</li><li><b>
Requirement</b>: Previous customer service experience required. Previous food service experience preferred.</li><li><b>
Pay Range:</b> $15.00 per hour to $16.00 per hour.</li></ul><p></p><p><b><br>
Make a difference in the lives of people, your community, and yourself</b>. At Morrison Healthcare, a Compass Healthcare company, you&rsquo;ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.</p><p>
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.</p><p></p><div><div><div><h2 class="jobSectionHeader"><b><br>
Job Summary</b></h2></div><div><p><br>
<b>
Summary: </b>Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
</li><li>Performs cashier duties using the POS system.
</li><li>Perform general cleaning duties; removes trash and garbage to designated areas.
</li><li>Provides service in all retail areas, including cashiering and line serving.
</li><li>Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
</li><li>Inventories and restocks supplies and food products.
</li><li>Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
</li><li>Serves hot and cold items to customers.
</li><li>Sets up items for purchase on daily basis.
</li><li>Keeps refrigerator stocked and product rotated using the first in, first out rule.
</li><li>Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div><p><b>BENEFITS FOR OUR TEAM MEMBERS</b></p><ul><li><b>
Full-time and part-time positions</b> are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li><b>
Full-time positions also offer</b> the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul><p><i>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> or copy/paste the link below for paid time off benefits information.</i></p><p><i>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf</i></p><p>
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.<br>
<br>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.</p><p>
Morrison Healthcare maintains a drug-free workplace.</p></div>

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Mustard Seed Market & Cafe

<div>Description:
<p><b>
Job Summary</b></p><p>
Provides excellent customer service. Performs a variety of duties relating to retail food service including greeting, serving, suggestive selling and limited preparation (garnishing and plating) of hot and cold food. Stocks and replenishes Culinary retail area and maintains sanitation standards. Responsible customer service is a major component of this position.</p><p><b>
Responsibilities</b></p><ul><li>
Greets and serves customers promptly and courteously.</li><li>
Handles all hot and cold foods appropriately during preparation and service, ensures proper sanitation practices occur continually.</li><li>
Maintains appropriate portion control and merchandising standards during service.</li><li>
Maintains post check out area.</li><li>
Cleans equipment as assigned thoroughly and in a timely manner.</li><li>
Monitors customer buying trends and makes relevant recommendations to supervisor for product additions and deletions.</li><li>
Accurately inventories supplies daily and requisitions items needed to meet par levels.</li><li>
Ensures all food and supplies are stored under proper conditions, covered, labeled, and dated.</li><li>
Stocks retail area, assists Cooks with display refrigerators and salad bar.</li><li>
Ensures all display foods are merchandised attractively as per standards.</li><li>
Informs cooks in a timely manner when food quantities are low.</li><li>
Relays relevant comments from customers directly to supervisor.</li><li>
Maintains standard operating procedures in accordance with company policy, guidelines and outside licensed and certification authorities.</li><li>
Performs other duties as assigned.</li></ul><p><b>
Working Conditions</b></p><p>
Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.</p><p><b>
Equipment Operated</b></p><ul><li>
Bailer</li><li>
Ovens/Steamers</li><li>
Meat/Cheese Slicer</li><li>
Bread Slicer</li><li>
Personal Computer</li><li>
Trash Compactor</li><li>
Knives</li><li>
Scale</li><li>
Wrapping equipment</li><li>
Ordering machine</li></ul>
Requirements:
<p><b>
Education And Experience (E = Essential D = Desired)</b></p><ul><li>
High school education or equivalent</li><li>
1-2 years experience in food service industry</li></ul><p><b>
Knowledge, Skills, Abilities</b></p><ul><li>
Interpersonal skills</li><li>
Food Presentation skills</li><li>
Written &amp; Verbal skills</li></ul><p><b>
Physical Requirements</b></p><ul><li>
Bending</li><li>
Reading</li><li>
Walking</li><li>
Carrying 40 lbs</li><li>
Reaching</li><li>
Telephone Usage</li><li>
Hearing (Auditory)</li><li>
Writing</li><li>
Lifting 40 lbs.</li><li>
Sight or peripheral Vision</li><li>
Grasping</li><li>
Operating Equipment</li><li>
Communication (Verbal)</li><li>
Standing</li></ul></div>

Market Kitchen Server

CrossAmerica Partners - Retail

<div><p>CrossAmerica Partners is a leading wholesale distributor of motor fuels, operator of convenience stores, and owner and lessor of real estate used in the retail distribution of motor fuels. With a geographic footprint across 34 states, we strive to be an industry leader, providing fuel and convenience products essential to keep people moving across America!</p><p></p><p><b><br>
Position Description:</b></p><p>
The <b>Food Service Team Member</b> will be responsible for managing food service operations while ensuring the store remains clean, well-stocked, and secure. This role requires a strong focus on customer service, food safety, and store maintenance, in addition to managing food-related tasks such as preparation, display, and inventory. The Food Service Team Member will also assist with cash handling and overall store operations as needed.</p><p></p><p><b><br>
Responsibilities:</b></p><p><b>
Customer Service &amp; Sales:</b></p><ul><li>
Greet and assist customers in a friendly and professional manner, answering questions, providing food recommendations, and processing food-related transactions.</li><li>
Stay up to date on menu items, store promotions, and product offerings to assist customers effectively and drive sales in the food service area.</li><li>
Promote store specials and upselling food items to customers to increase sales and customer satisfaction.</li></ul><p><b>
Food Preparation &amp; Service:</b></p><ul><li>
Prepare, cook, and assemble food items as per store recipes and standards, ensuring that food is served hot, fresh, and to customer specifications.</li><li>
Maintain high standards of food presentation, taste, and portion control. Ensure that food items are consistent in quality and appearance.</li><li>
Safely operate kitchen equipment such as fryers, grills, microwaves, and other cooking appliances in accordance with company guidelines.</li><li>
Verify food orders and prepare them accurately. Ensure that food is delivered to customers in a timely manner, especially during busy shifts.</li></ul><p><b>
Food Safety &amp; Sanitation:</b></p><ul><li>
Ensure that all food handling, preparation, and storage practices meet food safety standards and local health codes. Monitor food temperatures and track food expiration dates.</li><li>
Keep the food service area, kitchen, and dining area clean and organized, following proper sanitation practices. Regularly clean workstations, equipment, and surfaces to maintain a safe and hygienic environment.</li><li>
Manage food waste, ensuring proper handling of leftovers and disposal of expired or damaged products. Follow portion control guidelines to minimize waste.</li></ul><p><b>
Inventory &amp; Stock Management:</b></p><ul><li>
Monitor and track food inventory, ensuring that items are well-stocked and properly rotated (FIFO). Assist in restocking food items, snacks, and beverages as needed.</li><li>
Ensure that food items and supplies are organized and easily accessible for efficient food preparation. Report any inventory shortages or discrepancies to the Food Service Manager.</li><li>
Ensure that perishable goods are rotated and used in a timely manner to maintain freshness and minimize spoilage.</li></ul><p><b>
Cash Handling &amp; Financial Responsibilities:</b></p><ul><li>
Operate the point-of-sale (POS) system to process transactions for food, beverages, and other products. Handle cash, credit, and debit card payments accurately.</li><li>
Assist with closing duties at the end of the shift, including cash register reconciliation and ensuring that cash drawers balance.</li><li>
Track and report on food sales and inventory usage during the overnight shift. Ensure that all sales transactions are accurately recorded.</li></ul><p><b>
Store Maintenance &amp; Security:</b></p><ul><li>
Maintain the overall cleanliness and organization of the store, including both food service areas and retail sections. This includes wiping down counters, floors, and maintaining a clutter-free environment.</li><li>
Monitor the store and food service area for security, ensuring that all doors are securely locked, and alarms are set as required. Report on any suspicious activity to management.</li><li>
Be familiar with emergency procedures, including fire safety, first aid, and emergency contact protocols.</li></ul><p><b>
Team Collaboration:</b></p><ul><li>
Communicate important information to the morning shift team, including food service issues, inventory concerns, or customer feedback.</li><li>
Work effectively with other team members to ensure smooth operations during shift. Assist with other tasks, such as cleaning and restocking, as needed.</li></ul><p></p><p><b><br>
Qualifications:</b></p><ul><li>
High school diploma or equivalent required.</li><li>
Previous experience in food service or retail, especially in a fast-paced environment, is preferred.</li><li>
Basic food preparation experience and familiarity with kitchen equipment is a plus.</li></ul><p></p><p><b><br>
Skills &amp; Abilities:</b></p><ul><li>
Strong interpersonal skills with the ability to communicate effectively with customers and provide excellent service.</li><li>
Ability to maintain high standards for food quality, cleanliness, and safety while managing multiple tasks during a busy shift.</li><li>
Ability to perform multiple tasks simultaneously, such as preparing food, handling customer transactions, and maintaining store cleanliness.</li><li>
Ability to handle customer complaints and resolve food service issues in a calm and professional manner.</li><li>
Ability to work collaboratively with other associates to ensure smooth store operations, even during overnight hours.</li><li>
Basic knowledge of point-of-sale (POS) systems, inventory software, and scheduling tools.</li><li>
Familiarity with basic office software (e.g., Word, Excel) is a plus.</li><li>
Food Handler Certification or willingness to obtain certification during training is preferred.</li><li>
ServSafe Certification or equivalent food safety certification is preferred but not required at the time of hire.</li></ul><p></p><p><b><br>
Reports To:
</b></p><ul><li>Store Manager/Assistant Manager</li></ul><p></p><p><b><br>
Physical Requirements and Work Environment:</b></p><ul><li>
Be able to stand extended periods (up to 8 hours) during shifts.</li><li>
Capable of lifting boxes and products, maximum 50 lbs., frequently 10-25 lbs., and carrying items across the store.</li><li>
Ability to bend, squat, and reach for products on shelves, both high and low. Ability to climb a ladder as needed.</li><li>
Must be able to walk throughout the store and between departments regularly.</li><li>
Ability to handle cash, operate registers, and bag items efficiently.</li><li>
Must be comfortable with repetitive tasks such as scanning items, restocking, and organizing products.</li><li>
Able to work in cold environments, including freezers and refrigerators, when restocking products.</li><li>
The role requires mental focus and stamina to perform physical tasks consistently and efficiently throughout the shift.</li><li>
Exposure to varying kitchen temperatures (hot cooking surfaces and cold storage areas).</li><li>
Seasonal snow removal, as needed.</li><li>
Ability to handle emergency situations.</li><li>
Ability to work alone.</li></ul><p><i>
The physical requirements and work environment described here are representative of those that must be met or encountered by an employee to successfully perform the essential functions of this job.<br>
</i></p><p></p><br>
<p><b>Benefits</b></p><p>
We offer a competitive benefit package for full-time team members that includes health insurance, vacation, holiday pay, 401K with employer match and more. Our part-time team members are eligible for 401k with employer match and paid holidays and may also be eligible for health insurance.</p><p></p><p><b><i><br>
Equal Employment Opportunity</i></b></p><p><i>
CrossAmerica Partners (or its subsidiaries and related entities) contract with employment service organizations to provide staffing for its retail operations. The employment service organizations are equal opportunity employers. For this position, the equal opportunity employer is Wildcat LLC. All qualified applicants will be considered for employment without regard to age, race, color, creed, religion, sex, affectional or sexual orientation, national origin, ancestry, marital status, disability, military or veteran status, or any other classification protected by applicable law</i><b><i>.</i></b></p><p></p><p><b><i><br>
Accommodations</i></b></p><p><i>
The employment service organizations with which CrossAmerica Partners contacts, including Wildcat LLC, make all employment decisions in accordance with applicable laws and provide reasonable accommodations to qualifying individuals on the basis of any protected characteristic consistent with applicable law. Wildcat LLC is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. Wildcat LLC also provides reasonable accommodation to qualified job applicants (and employees) to accommodate the individual's known limitations related to pregnancy, childbirth, or related medical conditions, unless doing so would create undue hardship. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact </i><i>mweber@caplp.com</i><i>.</i></p><br>
<br>
Brand: Subway
<br>
Address: 4161 W 150th St Cleveland, OH - 44135
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Property Description: 254 Subway (W)
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Property Number: OH0080-SU-W</div>

Food Service Team Members

Saint Francis Health System

<p></p><div>Full Time<p></p>
Days<p></p><p>
Various Day Time Shifts w/ rotating weekends</p><p></p><p>
Job Summary: The Food Service Associate (Retail) greets and serves internal and external customers in a polite and courteous manner from assigned area. This role performs a variety of responsibilities inclusive of: handling money and operating cash register according to proper techniques and ensuring money variances are within acceptable standards, prepare food items, beverages and operates equipment safely, stocks and cleans assigned areas, performs sanitation duties and participates in cross-utilization of department personnel.<br>
<br>
Minimum Education: High School Diploma or GED preferred.<br>
<br>
Licensure, Registration and/or Certification: Valid Oklahoma Food Handler's permit.<br>
<br>
Work Experience: Minimum 6 months of related experience, preferred.<br>
<br>
Knowledge, Skills and Abilities: Effective interpersonal communication skills. Ability to accept direction and supervision.<br>
<br>
Essential Functions and Responsibilities: Works in assigned area(s) as directed always greeting internal and external customers politely and is courteous at all times. Assists and serves customers from various Food Court concepts as assigned. Operates cash register by charging correct prices for all food &amp; beverage items served. Receives and enters payment and counts back change accurately. Over and shorts are within established standards. Voids and error corrects are minimal. Assists and prepares coffee, coffee drinks, tea, smoothies and if needed a variety of foods items like salads, sandwiches, burritos, and pizza. Observes and follows recipe by accurately weighing and measuring ingredients for food and drink items. Stocks, keeps the work area clean, and participates in deep cleaning duties to meet required sanitation standards. Performs sanitation responsibilities as assigned. Participates in cross utilization of department personnel as needed. Adheres to department policy, and wears designated uniform. Demonstrates good personal hygiene and accepts direction. Follows safety practices, cost awareness and adheres to schedule and assigned break periods.<br>
<br>
Decision Making: The carrying out of non-routine procedures under constantly changing conditions, in conformance with general instructions from supervisor.<br>
<br>
Working Relationships: Works directly with patients and/or customers. Works with other healthcare professionals and staff.<br>
<br>
Special Job Dimensions: None.</p><p></p><p>
Supplemental Information: This document generally describes the essential functions of the job and the physical demands required to perform the job. This compilation of essential functions and physical demands is not all inclusive nor does it prohibit the assignment of additional duties.</p><p></p>
Nutrition &amp; Food Services Main Dining Room - Yale Campus<p></p><p>
Location:</p>
Tulsa, Oklahoma 74136<p></p><div><div><div><div><p><b>
EOE Protected Veterans/Disability</b></p></div></div></div></div></div>

Food Service Associate (Retail)

Le Pain Quotidien

<div><p>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.</p><p></p><p>
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.</p><p></p><p><b>
Job Description</b></p><p><b>
Responsibilities</b></p><ul><li>
Provide friendly and attentive service to all guests throughout the entirety of the visit</li><li>
Anticipate guest needs and note any preferences provided by the guest</li><li>
Prepare all drinks for retail and dining room, including batches for the retail counter</li><li>
Properly bag, box, and arrange to‐go food and pastry</li><li>
Perform sales transactions in accordance with Le Pain Quotidien cash handling policy</li><li>
Maintain and consolidate pastry display throughout the day</li><li>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</li><li>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</li><li>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists</li><li>
Responsible for answering the phone with proper etiquette; takes orders over the phone</li></ul><p><b><br>
Qualifications</b></p><ul><li>
1 to 3 months of related restaurant experience or training</li><li>
Experience with POS systems, especially Toast, a plus
</li><li>Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul><p><b><br>
Benefits</b></p><ul><li>
Enrollment in Company-contributed health coverage plan</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><p></p><div><div><div><div><div><div><div><p>
The hourly pay range (plus tips, when eligible) is:</p></div></div></div></div></div></div></div>
$17.00 - $22.00<p></p><p><i>
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</i></p></div>

Retailer

Target

<div>Starting Hourly Rate / Salario por Hora Inicial: $17.00 USD per hour<p></p><div><div><div><div><p><b>
ALL ABOUT TARGET</b></p></div><div><p>
Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here.</p></div><p></p><div><p><b><br>
ALL ABOUT FOOD &amp; BEVERAGE</b></p></div><div><p>
The Food &amp; Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store.</p></div><div><p><b>
At Target</b><b>,</b><b> </b><b>we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Starbucks Barista can provide you with the</b><b> </b><b>skills and experiences of</b><b>:</b></p></div><div><ul><li><p>
Providing a consistent Starbucks experience for guests by curating handcrafted Starbucks&rsquo; Food quality and freshness management</p></li></ul></div><div><ul><li><p>
State and federal food safety and OSHA guidelines</p></li></ul></div><p></p><div><p><b><br>
As a Starbucks Barista, no two days are ever the same, but a typical day will</b><b> </b><b>most likely include</b><b> </b><b>the following responsibilities:</b></p></div><div><ul><li><p>
Create an Easy, Inspiring and Friendly guest experience by delivering on the following commitments:</p></li></ul></div><div><ul><li><p>
Greet:</p></li></ul></div><div><ul><li><p>
10ft: be friendly &ndash; smile, make eye contact, or wave</p></li></ul></div><div><ul><li><p>
4ft: greet the guest, smile and initiate a warm, helpful interaction</p></li></ul></div><div><ul><li><p>
Help guests find what they need and/or resolve issues to ensure a smooth, easy shopping experience</p></li></ul></div><div><ul><li><p>
End every guest transaction with a sincere thank you</p></li></ul></div><div><ul><li><p>
Actively support team efforts and assist peers in other areas while maintaining a positive and respectful attitude</p></li></ul></div><div><ul><li><p>
Adjust to business and guest needs to deliver an easy and inspiring guest experience</p></li></ul></div><div><ul><li><p>
Deliver an exceptional guest experience by providing a fresh and abundant shopping experience during all hours of operations, prioritizing the guest&rsquo;s needs over task.</p></li></ul></div></div><div><div><ul><li><p>
Uphold and maintain the execution of the Food &amp; Beverage Standards.</p></li></ul></div><div><ul><li><p>
Execute food and beverage processes including food deliveries, replenishment, instocks routines, data accuracy, culling, rotation, cleaning, signing, and organizing, and storing reserve product.</p></li></ul></div><div><ul><li><p>
Always be aware of current and future promotions within Starbucks.</p></li></ul></div><div><ul><li><p>
Follow all Target and Starbucks routines to deliver a consistent experience for guests while completing tasks efficiently and maintaining food safety.</p></li></ul></div><div><ul><li><p>
Support the Starbucks Drive Up process to ensure digital guest orders are fulfilled accurately and on time.</p></li></ul></div><div><ul><li><p>
Maintain an inviting dining area for guests throughout shift.</p></li></ul></div><div><ul><li><p>
Engage with guests to meet and exceed their expectations based on Starbucks standards.</p></li></ul></div><div><ul><li><p>
Produce hand crafted beverages and food to specifications on recipe cards.</p></li></ul></div><div><ul><li><p>
Follow all food safety requirements, including monitoring and recording temperature sensitive food items, as outlined in best practice.</p></li></ul></div><div><ul><li><p>
Complete and record all cleaning tasks in the Starbucks space as outlined in best practices.</p></li></ul></div><div><ul><li><p>
Locate and identify damaged, recalled or expired items and process according to best practices.</p></li></ul></div><div><ul><li><p>
Ensure accurate in-stocks by placing store-initiated orders according to best practices.</p></li></ul></div><div><ul><li><p>
Follow proper perishable inventory procedures to ensure an accurate recording of inventory.</p></li></ul></div><div><ul><li><p>
Execute sampling best practices.</p></li></ul></div><div><ul><li><p>
Complete all required training requirements and certifications related to quality control of Starbucks products.</p></li></ul></div><div><ul><li><p>
Demonstrate a culture of ethical conduct, safety and compliance.</p></li></ul></div><div><ul><li><p>
Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.</p></li></ul></div><div><ul><li><p>
Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws.</p></li></ul></div><div><ul><li><p>
All other duties based on business needs</p></li></ul></div></div><p></p><div><div><p><b><br>
WHAT WE ARE LOOKING FOR</b></p></div><p></p><div><p><b><br>
This may be the right job for you if:</b></p></div><div><ul><li><p>
You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with.</p></li></ul></div><div><ul><li><p>
You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success.</p></li></ul></div><div><ul><li><p>
You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times).</p></li></ul></div><p></p><div><p><b><br>
The good news is that we have some amazing training that will help teach you everything you need to know to be a Starbucks Barista.</b><b> </b><b>But</b><b>,</b><b> </b><b>there are a few skills you should have from the get-go:</b></p></div><div><ul><li><p>
Previous Starbucks/food service experience preferred, but not required</p></li></ul></div><div><ul><li><p>
Welcoming and helpful attitude toward all guests and other team members</p></li></ul></div><div><ul><li><p>
Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed</p></li></ul></div><div><ul><li><p>
Work both independently and with a team</p></li></ul></div><div><ul><li><p>
Resolve guest questions quickly on the spot</p></li></ul></div><div><ul><li><p>
Attention to detail and follow multi-step processes</p></li></ul></div><div><ul><li><p>
Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes</p></li></ul></div><p></p><div><p><b><br>
We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics</b><b> </b><b>that</b><b> </b><b>we expect:</b></p></div><div><ul><li><p>
Access all areas of the building to respond to guest or team member issues.</p></li></ul></div><div><ul><li><p>
Interpret instructions, reports and information.</p></li></ul></div><div><ul><li><p>
Accurately handle cash register operations as needed.</p></li></ul></div></div><div><div><ul><li><p>
Climb up and down ladders if needed.</p></li></ul></div><div><ul><li><p>
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others.</p></li></ul></div><div><ul><li><p>
Flexible work schedule (e.g., nights, weekends and holidays); come to work when scheduled, work scheduled shifts and take required meal and rest breaks</p></li></ul></div><div><ul><li><p>
Ability to work in environments that will include refrigeration and freezer temperatures and conditions; where common allergens may also be handled or present.</p></li></ul></div><div><ul><li><p>
Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties, including but not limited to Drive-Ups, carryout, etc.</p></li></ul></div><div><ul><li><p>
Ability to remain mobile for the duration of a scheduled shifts (shift length may vary)</p></li></ul></div></div></div></div><p></p><p>
Find competitive benefits from financial and education to well-being and beyond at https://corporate.target.com/careers/benefits.</p><p></p><p><b>
Benefits Eligibility</b></p>
Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener informaci&oacute;n sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A<p></p><p><b>
Americans with Disabilities Act (ADA)</b></p><p></p><p>
In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.accommodations@HRHelp.Target.com. Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel.</p><p></p>
Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha l&iacute;mite de solicitud.</div>

Starbucks Barista (T2940)

AVI Foodsystems

<div>
 AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of
 <strong>
  Food Service Worker.
 </strong>
 This part-time Food Service Worker position offers approximately 29 hours per week. The schedule requires every other weekend availability and may also include some evening and holiday shifts. We are looking for a team player who is flexible and reliable, and in return, you&rsquo;ll join a supportive team environment with an opportunity to grow your skills and contribute to excellent customer service.
 <br/>
 <br/>
 Founded in 1960,
 <strong>
  AVI Foodsystems
 </strong>
 has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
 <br/>
 <br/>
 <strong>
  Duties &amp; Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  </li>
  <li>
   Set up stations with entr&eacute;es, soups, salads, breads, condiments, other food products and utensils
  </li>
  <li>
   Interact with guests in the serving, retail and dining areas
  </li>
  <li>
   Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  </li>
  <li>
   Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  </li>
  <li>
   Maintain a fast pace and ability to multitask when performing duties
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous food service experience preferred
  </li>
  <li>
   Strong work ethic
  </li>
  <li>
   Ability to communicate with other team members and other departments with professionalism and respect
  </li>
  <li>
   Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   A family culture and atmosphere
  </li>
  <li>
   Competitive compensation
  </li>
  <li>
   Health, dental, vision, and life insurance for full-time team members
  </li>
  <li>
   401(k) with generous company match
  </li>
  <li>
   Paid vacations and holidays
  </li>
  <li>
   Immense training and growth opportunities
  </li>
 </ul>
</div>


Food Service Worker, Part-time (Healthcare)

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