room server

Wahlburgers

<div><div><div><b>Position:</b> <b>Server</b></div>
<div><b>Reports to: General Manager</b></div>
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</div><div>We are seeking hardworking, enthusiastic, and professional people to join our team. Our Servers know our menus inside and out. Servers must take pride in providing attentive, friendly, and sanitary service. We want every Guest to feel like family and create a positive experience to keep them coming back!</div>
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We serve high-quality food and great drinks in a fun atmosphere! If you are willing to learn, we will teach you! Our Management Team is hands-on and always willing to lend a hand or teach our team something new; Most importantly, they will support you in ensuring all points of service are completed throughout the Guest's dining experience.<br>
</div><div><b>Key Performance Elements/Essential Functions</b></div>
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<div><b>Hospitality to our Guests</b></div>
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<ul><li>Understands our culture and takes whatever necessary steps to create a positive and memorable guest experience.</li>
<li>Guiding guests through menus while demonstrating a thorough knowledge of the food, beverages, and ingredients</li>
<li>Provides food recommendations to guests and addresses all menu and service-related inquiries.</li>
</ul><div>Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations.</div>
<ul><li>Follows company policy in handling guest allergies/intolerances, ensuring guests receive \&quot;safe\&quot; meals.
</li><li>Properly enters all items served to guests at our Point of Sale (POS)</li>
<li>Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return.</li>
<li>Provides accurate checks to guests, accepts payments, and completes all appropriate transactions.</li>
<li>Handles guests' complaints by listening to their concerns, informing a manager promptly, and resolving issues to ensure overall guest satisfaction.</li>
<li>Thank guests as they leave and invite them to return to the restaurant again.</li>
</ul><div><b>Hospitality to your Team</b></div>
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<div>Arrives to work on time as scheduled, well-groomed in the proper work attire, and ready to work.</div>
<ul><li>Clocks in and out as scheduled.</li>
<li>Demonstrates a helpful and positive attitude at all times towards guests and team members.</li>
<li>Completes all assigned tasks and duties assigned by managers/supervisors.</li>
<li>Follow proper cash-out/check-out procedures before leaving at the end of a shift.</li>
<li>Assists fellow team members as needed to ensure our guests receive the highest standard of food, beverage, and hospitality.</li>
</ul><div><b>Hospitality to Restaurant</b></div>
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<ul><li>Inspects restrooms, dining room, and wait area, cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards.</li>
<li>Assists in tasks to ensure a clean, sanitized, and safe environment in the restaurant.</li>
</ul><div><b>Minimum Requirements</b></div>
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<ul><li>Ability to work in a high-volume, fast-paced work environment.</li>
<li>Capable of prioritizing tasks effectively.</li>
<li>Able to speak to the restaurant's story and mission statement.</li>
<li>Passion for hospitality, providing exceptional service, and creating memorable dining experiences.</li>
</ul><div><b>Commitment to Equal Opportunity</b></div>
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<div>We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.</div>
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</div><div><b><i>This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right, at any time, to revise them. It is intended to accurately reflect the primary job elements essential for making compensation decisions.</i></b></div></div></div><div></div>

Server

Captain Benjamins

<p><b>Job Overview</b><br/>We are seeking an energetic and dedicated Server to join our vibrant food and beverage team. As a key member of our hospitality staff, you will deliver exceptional guest experiences by providing attentive, friendly, and efficient service in a dynamic dining environment. Your role is vital in creating memorable moments for our guests, ensuring their needs are met with professionalism and enthusiasm. This position offers an exciting opportunity to showcase your culinary knowledge, sales skills, and passion for hospitality in a lively setting that values teamwork and guest satisfaction.</p><p><b>Duties</b></p><ul><li>Greet guests warmly upon arrival and present menus with enthusiasm, highlighting daily specials and beverage options.</li><li>Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring all dietary restrictions and preferences are noted.</li><li>Serve food and beverages promptly while maintaining a clean and organized service station.</li><li>Upsell menu items and suggest pairings to enhance the guest experience, increasing sales opportunities.</li><li>Manage guest relations by addressing questions, resolving concerns swiftly, and ensuring overall satisfaction throughout their visit.</li><li>Handle cash transactions accurately through POS systems, process payments efficiently, and provide correct change.</li><li>Maintain sanitation standards by adhering to food safety protocols, proper food handling procedures, and sanitation guidelines.</li><li>Assist with food preparation or bussing when needed during busy periods or special events such as nightlife or nightclub nights.</li><li>Support team members by coordinating with kitchen staff to ensure timely delivery of orders and smooth service flow.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience as a Server in a restaurant or food service environment, preferably with fine dining or nightclub experience.</li><li>Familiarity with POS systems including Aloha POS, Micros POS, and OpenTable for reservations management.</li><li>Strong knowledge of food safety standards, sanitation practices, and proper food handling techniques.</li><li>Excellent customer service skills with the ability to engage guests positively and professionally.</li><li>Effective time management skills to handle multiple tables efficiently during peak hours.</li><li>Basic math skills for cashiering, cash handling, and accurate bill splitting.</li><li>Previous experience in food industry roles such as host/hostess or busser is advantageous.</li><li>Knowledge of food preparation processes and kitchen operations is a plus.</li><li>Ability to upsell menu items confidently while maintaining a friendly demeanor.</li><li>Flexibility to work nights, weekends, and holidays as required in a fast-paced hospitality setting. Join us to be part of a lively team that thrives on delivering outstanding guest experiences! We value energetic individuals who are passionate about hospitality, eager to develop their skills in a dynamic environment, and committed to creating memorable moments for every guest we serve.</li><li>Apply in person at Captain Benjamins</li><li>401 S Kings HWY, Myrtle Beach, SC 29577</li></ul><p>Pay: $30.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Sammy's

<p><b>Job Summary</b><br/>Join our dynamic team as a Server, where your energy and hospitality skills will create memorable dining experiences for our guests. In this role, you will be the friendly face that welcomes guests, takes orders accurately, and ensures their satisfaction from start to finish. Your culinary knowledge and food industry experience will help you deliver exceptional service in a fast-paced, fine dining environment. This paid position offers an exciting opportunity to develop your hospitality career while showcasing your food service expertise and guest relations skills.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and provide attentive, personalized service throughout their dining experience</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable</li><li>Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities</li><li>Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation</li><li>Handle cash transactions accurately, including cash handling and cashiering duties</li><li>Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to ensure sanitation standards are met</li><li>Collaborate with kitchen staff and host/hostess team to coordinate guest seating and manage wait times effectively</li></ul><p><b>Qualifications</b></p><ul><li>Previous restaurant or food service experience, especially in fine dining or nightlife environments such as nightclubs or upscale restaurants</li><li>Strong knowledge of POS systems including Aloha POS, Micros POS, or similar platforms; experience with OpenTable is a plus</li><li>Excellent customer service skills with a friendly, energetic attitude</li><li>Ability to manage time effectively in a fast-paced setting while multitasking seamlessly</li><li>Knowledge of food handling, sanitation practices, and food safety regulations</li><li>Culinary experience or kitchen background is advantageous but not required</li><li>Basic math skills for cash handling and order processing</li><li>Experience in guest relations, upselling techniques, and providing memorable guest experiences</li></ul><p>Embark on a rewarding journey with us where your enthusiasm for food service meets your dedication to guest satisfaction. We value our team members&rsquo; growth and are committed to fostering a vibrant work environment that celebrates hospitality excellence!</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

EOS Hospitality

<div><div>The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level.</div><div>
As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<p><b>
Responsibilities</b></p>
</div><ul>
<li>Respond to guest requests in a timely, friendly and efficient manner.</li>
<li>Ensure knowledge of menu and restaurant promotions and specials.</li>
<li>Take guest food and/or beverage orders and input orders in appropriate point-of-sale system.</li>
<li>Retrieve and deliver food and beverage orders in a timely manner.</li>
<li>Ensure guest satisfaction throughout the meal service.</li>
<li>Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.</li>
<li>Ensure serving station is well-stocked at all times.</li>
</ul><div>If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
</div><div>Compensation: $5.50/hour + Tips</div><div><p>
This is a<b> Part-Time Seasonal</b> position working at the<b><i> Embassy Suites Myrtle Beach</i></b><b>. </b>Open availability is required, including nights, weekends, and holidays. We offer, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!</p></div><div><p>
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace</p></div><p>
Equal Opportunity Employer</p><p>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>
<br>
<div><h4 class="jobSectionHeader"><b>Description</b></h4><div>
The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level.</div><div>
As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<p><b>
Responsibilities</b></p>
</div><ul>
<li>Respond to guest requests in a timely, friendly and efficient manner.</li>
<li>Ensure knowledge of menu and restaurant promotions and specials.</li>
<li>Take guest food and/or beverage orders and input orders in appropriate point-of-sale system.</li>
<li>Retrieve and deliver food and beverage orders in a timely manner.</li>
<li>Ensure guest satisfaction throughout the meal service.</li>
<li>Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.</li>
<li>Ensure serving station is well-stocked at all times.</li>
</ul><div>If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
</div><div>Compensation: $5.50/hour + Tips</div><div><p>
This is a<b> Part-Time Seasonal</b> position working at the<b><i> Embassy Suites Myrtle Beach</i></b><b>. </b>Open availability is required, including nights, weekends, and holidays. We offer, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!</p></div><div><p>
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace</p></div><p>
Equal Opportunity Employer</p><p>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Embassy Suites by Hilton

<div><div>The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level.</div>
<div></div>
<div>As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<br>
<br>
<b>Responsibilities</b></div>
<ul><li>Respond to guest requests in a timely, friendly and efficient manner.</li>
<li>Ensure knowledge of menu and restaurant promotions and specials.</li>
<li>Take guest food and/or beverage orders and input orders in appropriate point-of-sale system.</li>
<li>Retrieve and deliver food and beverage orders in a timely manner.</li>
<li>Ensure guest satisfaction throughout the meal service.</li>
<li>Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.</li>
<li>Ensure serving station is well-stocked at all times.</li>
</ul><div>If you believe hospitality and a friendly smile are your strengths, we want to talk to you!</div>
<div></div>
<div>Compensation: $5.50/hour + Tips</div>
<div><br>
This is a<b> Part-Time Seasonal</b> position working at the<b><i> Embassy Suites Myrtle Beach</i></b><b>. </b>Open availability is required, including nights, weekends, and holidays. We offer, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!</div>
<div><br>
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace</div></div>

<p><b>Job Overview</b><br/>Join our dynamic hospitality team as a Bartender/Server, where your energy and passion for exceptional customer service will shine! In this vibrant role, you will craft and serve beverages, take food and drink orders, and create memorable experiences for our guests. Whether working in a lively nightclub, elegant restaurant, or bustling banquet setting, you&rsquo;ll be the friendly face that keeps the atmosphere lively and welcoming. This paid position offers an exciting opportunity to develop your skills in food and beverage service while contributing to a vibrant social environment.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and provide attentive, personalized service throughout their visit</li><li>Prepare and serve alcoholic and non-alcoholic beverages with precision and flair, utilizing POS systems such as Aloha POS or Micros POS for order entry and payment processing</li><li>Take accurate food and drink orders, ensuring timely delivery in accordance with food safety standards</li><li>Manage cash handling responsibilities efficiently, including cashiering and processing payments accurately using POS systems</li><li>Maintain cleanliness and organization of the bar area, adhering to food handling and safety regulations</li><li>Engage with guests to promote specials, upsell menu items, and enhance overall customer satisfaction</li><li>Collaborate with team members to ensure smooth service during busy hours at nightclubs, banquets, or restaurant settings</li></ul><p><b>Requirements</b></p><ul><li>Previous experience in food service or hospitality environments; fine dining or banquet experience is a plus</li><li>Proficiency with POS systems such as Aloha POS or Micros POS; basic math skills for cash handling and retail math are essential</li><li>Strong customer service skills with a friendly, energetic attitude</li><li>Ability to manage time effectively in fast-paced environments while multitasking seamlessly</li><li>Knowledge of food safety standards and proper food handling procedures</li><li>Experience working in nightclubs or catering settings is advantageous</li><li>Excellent communication skills to interact confidently with guests and team members</li></ul><p>Join us if you&rsquo;re passionate about creating lively atmospheres where guests feel valued! We&rsquo;re dedicated to supporting your growth in the food industry by providing a fun, energetic environment that encourages teamwork and excellence. This is more than just a job &mdash; it&rsquo;s an opportunity to thrive in a fast-paced hospitality setting while delivering unforgettable experiences.</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Bartender/server

Jonathan Harbour Resort

<div><div><b>About our Company:</b></div><div>
The International Management Team is looking for professional, high-quality individuals to help give experiences that exceed guests&rsquo; expectations.</div><div><b><br>
Job Summary:</b></div><div>
We are looking for a <b>Front Desk Receptionist</b> to assist our guests by making them our number one priority and to oversee general tasks and activities within the Resort.</div><div><b><br>
Key Responsibilities:</b></div><ul><li><div>
Greet guests and complete check-in and check-out procedures</div></li><li><div>
Manage bookings and reservations</div></li><li><div>
Assign rooms, verify payment methods, and verify room statuses</div></li><li><div>
Handle guest questions and requests</div></li><li><div>
Answer and forward phone calls</div></li><li><div>
Assist with administrative and clerical tasks</div></li><li><div>
Manage documents and maintain the confidentiality of guest and company information</div></li><li><div>
Ensure that our lobby is clean and orderly at all times</div></li><li><div>
Fill in washing/drying/folding/stocking and prepping linen bags for Housekeeping</div></li></ul><p><b><br>
Job Requirements:</b></p><ul><li><div>
2+ years of experience working as a Resort Receptionist</div></li><li><div>
Excellent communication, organization, and multitasking skills</div></li><li><div>
A professional and positive attitude, especially in high-pressure situations</div></li><li><div>
A strong attention to detail</div></li><li><div>
Basic computer skills</div></li></ul><div><b><br>
Pay:</b> $17.00 per hour</div><div><b>
Available Shifts:</b> 8 a.m. to 12 p.m./8 a.m. to 5 p.m./12 p.m. to 8 p.m.</div><div><b><i>
 Saturdays and Sundays are required.</i></b></div><div><b>
Job Type:</b> Part-Time, Full-Time, In-Office</div><div><br>
Thank you for your interest in working with the International Management Team!!</div></div><p></p>

FRONT DESK RECEPTIONIST

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Bartender/server

FRONT DESK RECEPTIONIST