room server

Buckeye Winery

<p><b>Wine Server Description </b></p><ul><li>Please be sure the hours fit your availability before applying</li></ul><p>Buckeye Winery has an immediate opening for a Part-time Wine Server.</p><p><b>Our wine servers WITH hourly rate AND including tips average anywhere from $16-$23/hour.</b></p><p>The ideal candidate must have good customer service. Knowledge of wines is helpful.</p><p><b>Hours needed:</b></p><p>Tuesday, Wednesday and Thursday - 3:00/4:00 - 8:00 pm (with the potential to start at 11:00 am on Thursday)</p><p>Friday - 3:00/4:00pm - 9:00pm (with approximately every 3rd Friday off)</p><p>Saturday - we offer a split shift of 11:00 - 4:00 and a 3:00/4:00 - 9:00, with the occasional all day shift of 11:00-9:00</p><p><b>Approximately: 24-30 Hours/week</b></p><p>Excellent customer service skills and the desire to provide an exceptional experience for our guests.</p><p>The ideal candidate will also be reliable, on time, works well with your peers wanting everyone to succeed and make for the best atmosphere.</p><p>We are a dynamic business that needs a high energy, super friendly and reliable individual, who will pour and sell wine and beer, as well as talk to AND educate our customers about wine.</p><p><b>PRIMARY RESPONSIBILITIES:</b></p><ul><li>Greet customers upon entering winery</li><li>Present wine menus and help customers select wine and other beverages</li><li>Pour individual tastings and glasses of wine/beer</li><li>Answer questions or make recommendations of Buckeye Winery products</li><li>Sell bottles of Buckeye Winery wine</li><li>Prepare bills and accept payments on POS system</li><li>Answer phones</li><li>Stock wine racks as needed</li><li>Perform all other related duties as needed, including but not limited to housekeeping duties like washing glasses, tables, trash removal</li><li>Work with other wine servers and kitchen staff with a positive attitude. This is a drama-free environment.</li></ul><p><b>QUALIFICATIONS:</b></p><ul><li><b>Must be at least 21 years of age (alcohol)</b></li><li><b>Must have good customer service</b></li><li>Ability to lift 40 lbs. (case of wine)</li><li>Pleasant, positive and outgoing personality a must</li><li>Reliable, dependable and responsible</li><li>Must have basic computer skills</li><li>Can collect payments and accurately calculate customer&rsquo;s bills</li><li>Check identification of customers in order to verify age requirements for purchase of alcohol</li><li>A strong desire to succeed and possess a customer service mindset -Good verbal skills</li><li>Strong sales orientated qualities</li><li>Ability to describe wine products in a way that is pleasant and attractive</li><li>Knowledge of wine (preferred) and/or eagerness to learn</li><li>Previous experience in any of the following areas preferred: winery tasting room, restaurant server, bartender.... HOWEVER, we will be glad to train the right person as long as you enjoy wine!</li><li>Must be able to work in a team environment and can work calmly and effectively under pressure</li></ul><p><b>You may also pick up an application at 25 North 3rd Street Newark, Ohio 43055</b></p><p>Work Remotely</p><ul><li>No</li></ul><p>Job Type: Part-time</p><p>Pay: $16.00 - $23.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Winery Tasting Room Server

DENVER COUNTRY CLUB

<div><div><b>POSITION:</b> Main Dining Room Server</div>
<div></div><div><b>REPORTS TO:</b> F&amp;B Service Manager</div>
<div></div><div><b>HOURLY RATE: </b>$16.27 + Commission and Gratuity</div>
<div><div><div><p>Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur <b>(upcoming 2022)</b>, Pacific Coast Amateur and Curtis Cup (1984). A Golf Course renovation was completed in 2020 - Gil Hanse. The renovation has helped to secure Denver Country Club as one of the premier golf courses in the Western United States. The Golf Shop is consistently recognized as an AGM Platinum Award Winning Golf Shop <b>(Top 100)</b> and has been recognized as a multiple winner of the <b>Colorado Section PGA Merchandiser of the Year</b> - Private Category.</p></div><br>
</div>
<div></div><div><div><b>CORE VALUES</b></div>
<div></div><div><b>Integrity</b></div>
<div>(honesty, persistence, commitment, follow through, sincerity, trust)</div>
<div><br>
<b>Passion</b></div>
<div>(have fun, be creative, enthusiasm, positive energy, be purposeful, excitement)</div>
<div></div><div><b>Teamwork</b></div>
<div>(cooperation, support, communication, unity, collaboration, take initiative, dependability)</div>
<div><br>
<b>Respect</b></div>
<div>(selfless, self-awareness, empathy, compassion, resolution, understanding, grateful)</div>
<div><br>
<b>Excellence</b></div>
<div>(quality, consistency, hard work, process integrity, results, growth)</div>
</div>
<div></div><div><b>RESPONSIBILITIES</b></div>
</div><ul><li>Take members' and guests' orders</li>
<li>Turns orders into kitchen; communicates with cooks about any special cooking instructions</li>
<li>Assembles food on tray; procures items from each station as necessary</li>
<li>Serves meal; places dishes by courses in front of each person; serves from left of the person</li>
<li>Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary</li>
<li>Removes member/guests dishes after service is complete</li>
<li>Suggests and serves dessert, coffee, and after dinner drinks</li>
<li>Verifies accuracy of prices, state the federal taxes, tips and other charges on all checks</li>
<li>Handles all members'/guests' charges via North Star POS system operating procedures</li>
<li>Keeps tables, dining room and bus station clean and tidy</li>
<li>Advises supervisor of any complaints as soon as they occur</li>
<li>Performs clean-up and closing duties as assigned by manager</li>
<li>Attends pre-meal meetings as requested by the Captain or Dining Room Manager</li>
<li>Turns in signed end of shift report prior to leaving</li>
</ul>
 <div></div><div><b>REQUIREMENTS</b></div>
<ul><li>Experience in fine dining service or banquet service</li>
<li>Great upbeat attitude and a passion for service</li>
<li>Must have great communication skills &amp; follow through skills</li>
<li>Work a flexible schedule</li>
<li>Works holidays and/or weekend based on demand</li>
<li>Can work well in a fast paced, yet friendly work environment</li>
<li>Physical requirements of the job: Standing for long periods of time, reaching, lifting up to 30lbs., bending, squatting, walking.</li></ul></div><div></div>

Main Dining Room Server

Village Concepts

<p><b>We Offer:</b></p><p><b>Village Concepts of Milton,</b> <b>Mill Ridge Village </b>is currently hiring for: <b>Dining Room Server! </b></p><p><b>Perfect for someone mature and reliable who enjoys working with people and needs stable work in a safe environment.</b></p><p><b>We Offer:</b></p><ul><li><b>FT Day shift 10:45 am to 7:15 pm, Sunday through Thursday </b></li><li><b>Starting pay: $17-$17.50, DOE</b></li></ul><p><b>Benefits:</b></p><ul><li>Generous Paid Time Off and 6 paid Holidays per year!</li><li>Company paid Life Insurance Plan and Matching IRA</li><li>Complimentary meals during shift</li></ul><p><b>ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES:</b></p><ul><li>Interacting with residents while taking orders and serving meals</li><li>Setting up, bussing tables</li><li>Assisting the dining director as needed</li><li>Other tasks as assigned</li></ul><p><b>JOB REQUIREMENTS:</b></p><ul><li><b>Must be able to pass a DSHS background check</b></li><li><b>Must be 18 and authorized to work in the US</b></li><li>Must be reliable and dependable</li></ul><p><b>Come join our team!</b></p><p>Job Type: Full-time</p><p>Pay: $17.00 - $17.50 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Food provided</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

FT Dining Room Server

Senior Living Residences

<div></div><div><div><div><div><b>Dining Room Server</b></div>
<div><b>Brookline, Massachusetts</b></div>
</div>
<div><div>Goddard House's caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our associates appreciate our safe, home-like, and fun work environment. We are proud to have been ranked #1 in The Boston Globe's 2024 List of Top Places to Work and #35 in the nation by USA Today! Goddard House is located at 165 Chestnut St, Brookline, MA. Learn more about Goddard House here.</div>
<div></div><b>AVAILABLE SHIFTS:</b></div>
</div><div>Part Time: 4:00 PM - 7:00 PM, 11:00 AM - 7:00 PM</div>
<div></div><div><div><b>PAY &amp; BENEFITS:</b></div>
<div>Rates start at $17 - $17.50 per hour based on work experience</div><br>
<div>
</div><p>Our comprehensive standard benefits program starts on the day of hire and includes <b>paid time off, holiday pay, health insurance through Harvard Vanguard, dental, and vision insurance</b><b>, disability coverage</b>, <b>complimentary life insurance</b> and <b>a pre-tax retirement savings plan with a company match. </b>We also offer the following perks and incentives to all associates:</p>
<div><ul><li>DEI Initiatives - A regular opportunity for all associates to voice opinions and ideas to improve diversity, equity, and inclusion for the whole company!</li></ul>
<ul><li>Generous bonus program for referring associates and or residents</li></ul>
<ul><li>Retail discounts include cellphone plans, pet insurance, home &amp; auto insurance, car rentals, identity theft protection, office supplies, concert &amp; museum tickets, travel, shopping, and much more!</li></ul>
<ul><li>Nationwide tuition rewards program.</li></ul>
<ul><li>Free meal during scheduled shift.</li></ul>
<ul><li>Extensive professional development and education programs, including the opportunity to become a Certified Dementia Practitioner</li></ul>
<ul><li>Commuter Benefits include pre-tax savings on public transportation passes and parking (conveniently located near Riverway Green Line (E), Forest Hills Station, and along MBTA bus route 39)</li></ul>
</div>
<div></div><div><div><b>WHAT OUR DINING ASSOCIATES DO:</b></div>
<div><ul><li>Greet residents and guests during meal times</li></ul>
<ul><li>Serve residents and guests, taking individual orders from a selective menu</li></ul>
<ul><li>Set up tables for meals, clear tables, reset for future meal times</li></ul>
<ul><li>Maintain a clean dining environment</li></ul>
</div><div><b>REQUIREMENTS:</b></div>
<ul><li><b>Physical requirements</b>: Lifting trays and dishes, occasionally moving dining tables and furniture</li>
<li><b>Communication</b>: An ability to communicate effectively with residents and co-workers</li>
<li><b>Punctuality &amp; reliability</b> &ndash; Our residents rely on us to assist them with their daily living activities and we expect our associates to deliver on this promise.</li>
</ul><div>Not ready to apply just yet but have questions? Email us at jobs@goddardhouse.org.</div></div></div></div>

Dining Room Server [dining]

Whispering Creek Senior Living

<div><div>Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years.</div><p></p><p><b><br>
Position Summary:</b> Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required.</p><div><b>
Perks &amp; Benefits:</b></div><div><ul><li>
Birthday &amp; anniversary PTO</li><li>
Tuition Assistance</li><li>
Double pay on holidays</li><li>
PTO accrual on DAY 1</li><li>
Referral Bonus</li><li>
Free meal during shift (Up to $260 savings)</li><li>
Loyalty Incentive</li><li>
Employee Recognition Program</li><li>
Discounts through Verizon and AT&amp;T</li><li>
Pay Advance Program</li><li>
Medical and Prescription Drug Insurance including Dental and Vision</li><li>
Basic Term Life/AD&amp;D</li><li>
401K</li><li>
Flexible Spending Account for Dependent Care</li></ul></div><p><b>
Essential Job Responsibilities</b></p><ul><li>
Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience.</li><li>
Provide customer service to residents to allow high level of resident satisfaction while serving meals.</li><li>
Set tables for upcoming meals and reset for the following meal.</li><li>
Inform residents what foods are available on the day&rsquo;s menu.</li><li>
Address residents by name and their food beverage likes and dislikes.</li><li>
Prepare beverages before meals and serve beverage of choice to each resident.</li><li>
Keep water glasses and coffee cups and/or carafes filled.</li><li>
Clear tables, as needed, throughout meal and bus tables after the meal is finished.</li></ul><ul><li>
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.</li><li>
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.</li><li>
Other duties as assigned</li></ul><p><b>
Education, Experience and Other Requirements</b></p><ul><li>
Must be age 16 or older</li><li>
Ability to read, write and comprehend the English language</li></ul><p><b>
Knowledge, Skills, and Abilities Required</b></p><ul><li>
Promote teamwork in providing services to residents.</li><li>
Follow state food-handling and kitchen regulations</li><li>
Operation of basic kitchen appliances or willingness to learn.</li><li>
Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down</li></ul><p>
 <b>Preferred Qualifications</b></p><ul><li>
Willingness to learn and help others</li><li>
Enjoyment in working with older adults</li><li>
Some experience in food service is preferred</li></ul></div><p></p>

Dining Room Server

Dial Senior Living

<div><div><div>Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years.<br>
</div><p></p><br>
<p><b>Position Summary: </b>Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required.
</p><div><b>Perks &amp; Benefits:
</b></div><div><ul><li>Birthday &amp; anniversary PTO
</li><li>Tuition Assistance
</li><li>Double pay on holidays
</li><li>PTO accrual on DAY 1
</li><li>Referral Bonus
</li><li>Free meal during shift (Up to $260 savings)
</li><li>Loyalty Incentive
</li><li>Employee Recognition Program
</li><li>Discounts through Verizon and AT&amp;T
</li><li>Pay Advance Program
</li><li>Medical and Prescription Drug Insurance including Dental and Vision
</li><li>Basic Term Life/AD&amp;D
</li><li>401K
</li><li>Flexible Spending Account for Dependent Care
</li></ul></div><p><b>Essential Job Responsibilities
</b></p><ul><li>Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience.
</li><li>Provide customer service to residents to allow high level of resident satisfaction while serving meals.
</li><li>Set tables for upcoming meals and reset for the following meal.
</li><li>Inform residents what foods are available on the day&rsquo;s menu.
</li><li>Address residents by name and their food beverage likes and dislikes.
</li><li>Prepare beverages before meals and serve beverage of choice to each resident.
</li><li>Keep water glasses and coffee cups and/or carafes filled.
</li><li>Clear tables, as needed, throughout meal and bus tables after the meal is finished.
</li></ul><ul><li>Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
</li><li>Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
</li></ul><ul><li>Other duties as assigned
</li></ul><p><b>Education, Experience and Other Requirements
</b></p><ul><li>Must be age 16 or older
</li></ul><ul><li>Ability to read, write and comprehend the English language
</li></ul><p><b>Knowledge, Skills, and Abilities Required
</b></p><ul><li>Promote teamwork in providing services to residents.
</li><li>Follow state food-handling and kitchen regulations
</li><li>Operation of basic kitchen appliances or willingness to learn.
</li></ul><ul><li>Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down
 </li></ul><p><b>Preferred Qualifications
</b></p><ul><li>Willingness to learn and help others
</li><li>Enjoyment in working with older adults
</li><li>Some experience in food service is preferred</li></ul></div></div><p></p>

Relais & Châteaux

<div>
 Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
 <br/>
 <br/>
 Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
 <br/>
 <br/>
 Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as
 <strong>
  PM Servers
 </strong>
 . Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests.
 <br/>
 <br/>
 <strong>
  Available Shifts
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   12:00pm &ndash; 8:00pm
  </li>
  <li>
   4:00pm &ndash; Close
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  Hours may vary based on operational needs.
  <br/>
  <br/>
 </em>
 <strong>
  Start Date:
 </strong>
 Late April 2026 (flexible)
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room.
 <br/>
 <br/>
 Key responsibilities include:
 <br/>
 <br/>
 <ul>
  <li>
   Delivering warm, professional service throughout the dining experience
  </li>
  <li>
   Greeting guests and describing menu items clearly and knowledgeably
  </li>
  <li>
   Answering guest questions related to food and beverage offerings
  </li>
  <li>
   Taking and serving food and beverage orders accurately and efficiently
  </li>
  <li>
   Ensuring all dietary needs and special requests are communicated to the kitchen
  </li>
  <li>
   Maintaining cleanliness and presentation of the dining room, service areas, and common spaces
  </li>
  <li>
   Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning
  </li>
  <li>
   Assisting with room service as needed
  </li>
  <li>
   Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects
   <br/>
   <br/>
  </li>
 </ul>
 Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Must have a valid driver&rsquo;s license with a clean driving record.
  </li>
  <li>
   Experience in restaurant service, fine dining, or hospitality preferred.
  </li>
  <li>
   Professional demeanor and a collaborative attitude.
  </li>
  <li>
   Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  </li>
  <li>
   Strong organizational and multitasking skill.
  </li>
  <li>
   Familiarity with POS systems and inventory management software preferred
  </li>
  <li>
   Flexible availability, weekends, and holidays
  </li>
  <li>
   Physical ability to stand for extended periods and lift up to 50 pounds
  </li>
  <li>
   Team-oriented attitude with a genuine passion for hospitality and continuous learning
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
 <br/>
 <br/>
 <strong>
  Compensation: $20 &ndash; $25 per hour
  <br/>
  <br/>
 </strong>
 <strong>
  Our benefits include:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Health, dental, and vision insurance with employer contributions
  </li>
  <li>
   Complimentary life insurance
  </li>
  <li>
   401(k) retirement plan with employer match
  </li>
  <li>
   Paid vacation, holidays, and sick time
  </li>
  <li>
   Employee Assistance Program (EAP) with confidential support and resources
  </li>
  <li>
   Relocation and travel assistance for select roles
  </li>
  <li>
   Daily staff meal
  </li>
  <li>
   Training, professional development, and tuition assistance
  </li>
  <li>
   Competitive wages
  </li>
  <li>
   Employee referral bonuses
  </li>
  <li>
   Exclusive dining and lodging privileges
   <br/>
   <br/>
  </li>
 </ul>
 Because taking care of our people isn&rsquo;t a perk, it&rsquo;s a tradition.
</div>


Dining Room Server – PM – Twin Farms

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Winery Tasting Room Server

Main Dining Room Server

FT Dining Room Server

Dining Room Server [dining]

Dining Room Server

Dining Room Server

Dining Room Server – PM – Twin Farms