room server

Arbor Terrace Glenview

<div><p><b>Are you ready to love your job again?</b></p><p></p><p><b>
Join The Arbor Company </b>and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work&reg; and we are honored to be one of only 20 companies on Fortune Magazine&rsquo;s &ldquo;Best Workplaces in Aging Services&quot; list.</p><p></p><p><b>
Arbor People feel the love every day because we provide:</b></p><p></p><ul><li><p>
Free Meal for Each Work Shift</p></li><li><p>
Employee Assistance Program &ndash; Wellness Resources for You and Your Family</p></li><li><p>
Competitive Pay Rates</p></li><li><p>
Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash</p></li><li><p>
Options To Get Paid on Your Own Schedule</p></li><li><p>
Certified Great Place to Work</p></li><li><p>
Pathways For Growth Opportunities</p></li><li><p>
Diversity, Equity and Inclusion Training</p></li><li><p>
Tuition Assistance</p></li><li><p>
Student Loan Repayment Assistance</p></li><li><p>
Access To Emergency Financial Assistance</p></li><li><p>
Access To Health, Dental, Vision Insurance</p></li><li><p>
401K with Employer Matching Contributions</p></li></ul><p></p><p><b><br>
As a Server at The Arbor Company, your work matters. Here's why:</b></p><p></p><ul><li><p>
You will deliver restaurant style dining services with a hospitality focus</p></li><li><p>
Your cheerful energy brings a smile to residents during each meal service</p></li><li><p>
You help residents who have special requests</p></li><li><p>
You work as team to keep the dining room clean and inviting</p></li></ul><p></p><p><b><br>
You&rsquo;ll be great on this team because you have:</b></p><p></p><ul><li><p>
Must be able to pass a level 2 background check</p></li><li><p>
Ability to maintain positive resident relations through a courteous, cooperative and understanding manner</p></li></ul><p></p><p><b><br>
Our people and our residents are at the center of our universe. We can&rsquo;t wait to meet you!</b></p><p></p><p><i><br>
The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.</i></p><p></p><p><br>
Arbor4</p></div><p></p>

Dining Room Server

Paradise Valley Estates

<div><p>Notice of Available Position</p>
<p>Server Opportunities Available.</p>
<p>Full-Time</p>
<p>Part-Time (Afternoons/Evenings)</p>
<p>Paradise Valley Estates</p>
<p>Looking for a career with a sense of purpose? One that emphasizes the spirit of teamwork with a company that believes in inclusion and investing in its people? Look no further than a career with Paradise Valley Estates!</p>
<p>Paradise Valley Estates (PVE) is an 76 acre, premier resort-style senior living community that aims to maximize the quality of every life we touch. We strive to provide the experience of a lifetime by offering care that follows a resident through the continuum of retirement living. Our campus provides a host of amenities for our residents with an emphasis on hospitality. But in order to take care of our residents, we believe in taking care of our team. Our core values of Authenticity, Honor, Collaboration, and Service are who we are and how we treat all who enter the PVE community. In addition to competitive salaries and benefits, we celebrate special occasions, have team member mixers, monthly team member town halls, barbeques, and so much more. More importantly, we believe in investing in our people and provide opportunities for advancement and support for team members in need. A highlight of some of the ways that Paradise Valley Estates invests in its team members includes:</p>
<ul><li><b>Competitive pay and benefits</b></li>
<li><b>An inclusive work place environment</b></li>
<li><b>Career progression opportunities</b></li>
<li><b>Flexible work schedule</b></li>
<li><b>Emphasis on a healthy work-life balance</b></li>
<li><b>On-Site fitness available 24 hours and team member wellness offerings</b></li>
<li><b>Team Member referral bonus</b></li>
<li><b>Team Member Scholarship program</b></li>
<li><b>Safe Harbor 401k with match</b></li>
<li><b>And many other perks!</b></li>
</ul>
<p>No experience? We&rsquo;ll train you in what you need to do - all you need is a positive attitude, a great work ethic and the desire to be part of something bigger than yourself.</p>
<p>Working under the supervision of the Dining Room Manager, the Server will be responsible for fostering a quality dining experience for residents, family members and guests, by providing high quality customer service.</p>
<p>Servers will be responsible for performing the following:</p>
<ul><li>Greet residents and guests at table</li></ul>
<ul><li>Politely take meal orders; provide options and alternatives when appropriate</li></ul>
<ul><li>Accurately enter food and beverage orders into computer system</li></ul>
<ul><li>Serve food in a friendly and courteous manner</li></ul>
<ul><li>Ability to adhere to proper serving techniques i.e. serve from the left, clear dishes between courses</li></ul>
<ul><li>Upholding our core values of Authenticity, Honor, Service, and Collaboration</li></ul>
<ul><li>Other duties as assigned that ensure a positive dining experience for all</li></ul>
<p>Job Qualifications:</p>
<ul><li>Must have an excellent work ethic with a desire to learn and grow</li></ul>
<ul><li>Must have excellent customer service skills with the ability to conduct oneself tactfully and professionally at all times</li></ul>
<ul><li>Must be able to work effectively as an individual contributor but also within a team</li></ul>
<ul><li>Must possess communication skills to interact effectively with residents, guests, and team members</li></ul>
<ul><li>Must have the ability to work a regular and consistent schedule inclusive of some weekends and holidays</li></ul>
<ul><li>Required to pass a full criminal background check and health screen inclusive of a drug test</li></ul>
<ul><li>Required to provide proof of COVID-19 vaccination or willing to engage in the interactive process to determine if a valid exemption due to Qualifying Medical Reasons or Religious Beliefs would not pose a business hardship or jeopardize the safety and wellbeing of the Paradise Valley Estates Community.</li></ul>
<p>Additional ways PVE invests in Team Members:</p>
<ul><li>Health &amp; Wellness</li></ul>
<p>o Medical, Dental, and Vision plans</p>
<p>o Flexible Spending and Health Savings Accounts</p>
<p>o Healthy Lifestyle Incentives</p>
<p>o Company Paid Group Term Life &amp; AD&amp;D Insurance</p>
<p>o Short &amp; Long Term Disability</p>
<p>o Term Life Insurance</p>
<p>o Accident Insurance</p>
<p>o Cancer Insurance</p>
<p>o Medical Bridge Insurance</p>
<p>o Critical Illness Insurance</p>
<p>o Legal and Identity Insurance</p>
<p>o Pet Insurance</p>
<ul><li>Financial Support</li></ul>
<p>o 401k with a Safe Harbor Match</p>
<p>o Scholarship Program</p>
<p>o CEU program through Relias</p>
<p>o Team Member Relief Fund</p>
<ul><li>Work Life Balance</li></ul>
<p>o Paid Time Off</p>
<p>o Holiday Pay</p>
<p>o Employee Assistance Program</p>
<p>o Community Involvement Opportunities</p>
<p>Joining our team means that we will train you in what you need to do - all you need is a positive attitude, a great work ethic and the desire to be part of something bigger than yourself. If you want to join a team that pushes you to become the best version of yourself, email a copy of your resume to recruiting@pvestates.com, or fax to (707) 862-8997. You may also pick up and drop off an application at the front gate.</p></div>

The Post Oak Hotel at Uptown Houston

<div>Overview:
<p>
The Post Oak Hotel is seeking an <b>In-Room Dining Server </b>to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
</p><p>The <b>In-Room Dining Server</b> will be responsible for serving food and alcoholic beverages to guests in their hotel rooms and setting up tables according to order placed while following service standards.
</p>Responsibilities:
<ul><li>Assist in taking order through the phone and in-person as needed answering questions on menu selections</li><li>
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>
Pick-up trays and clean tables as needed to ensure cleanliness
</li><li>Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area.</li><li>
Complete closing duties, including restocking items, cleaning as needed, etc</li><li>
Follow all company and safety and security policies and procedures</li><li>
Report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications</li><li>
Responsibilities include complying with all federal and state laws, including the FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements</li></ul>
Qualifications:
<ul><li>Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity.</li><li>
1-2 years of fine dining experince. Luxury or Forbes experience preferred.</li><li>
Strong attention to detail and ability to listen. Ability to communicate effectively in English. Ability to stay calmed under pressure.</li><li>
Ability to work flexible schedules, including nights, weekends and holidays is required</li><li>
Physical demands: Ability to carry food and beverage trays safely and professionally.<ul><li>
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance</li><li>
Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds</li><li>
Stand, sit, or walk for an extended period of time or for an entire work shift</li></ul></li></ul>
Pay Range: USD $5.50 - USD $5.50 /Hr.</div>

In Room Dining Server

Lansdowne Resort

<div><p><b>Job Summary</b></p>
<p>
Delivers food and beverage orders to guest rooms according to Hotel specifications, courteously and efficiently. Also assists in the maintenance of the Room Service area and equipment.</p><br>
<p></p>
<p><b>
Essential Functions</b></p>
<ul><li>
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
</li><li>Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
</li><li>Anticipate guests&rsquo; needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
</li><li>Maintain positive guest relations at all times.
</li><li>Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
</li><li>Resolve guest complaints, ensuring guest satisfaction.
</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
</li><li>Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in Room Service.
</li><li>Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
</li><li>Maintain complete knowledge of designated glassware and garnishes for drinks.
</li><li>Maintain complete knowledge of all menu items, preparation method, ingredients, sauces, preparation time, garnishes, presentation and prices.
</li><li>Maintain complete knowledge of guest room layout, locations and room numbers/names.
</li><li>Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
</li><li>Maintain knowledge of P.O.S. and manual systems.
</li><li>Answer Room Service phone within rings, using correct salutations and telephone etiquette.
</li><li>Complete opening side duties as assigned:
</li><li><ul><li>Check quality and amount of all Room Service stock and supplies using checklist.
</li><li>Fold/stack Room Service napkins.
</li><li>Requisition all necessary supplies and transport from storeroom to Room Service.
</li><li>Set tables and trays.
</li><li>Set up all condiments (butter, jellies, syrups, juices) and beverages (alcoholic and non-alcoholic).
</li><li>Ensure a sufficient supply of all silverware, glassware and chinaware for service.
</li><li>Prepare all cold food items (cereals, fruits, salads).
</li><li>Check cleanliness and condition of all equipment for use in Room Service area, rectify any deficiencies.
</li><li>Ensure all flowers and decorative items are fresh for guest use.</li></ul>
</li><li>Retrieve all food orders from kitchen and place on table/tray.
</li><li>Retrieve all alcoholic beverage items from bar and place on table/tray in accordance with the departmental standards.
</li><li>Transport tables/trays from Room Service area to guest rooms, ensuring all standards of food presentation are maintained and that no spillage occurs.
</li><li>Enter the guest room and place the table/tray by following the established departmental procedures.
</li><li>Serve the food items and beverages to the guest.
</li><li>Open and serve wine/champagne bottles.
</li><li>Present check to guest for signature/payment. Adhere to all payment procedures established by Accounting.
</li><li>Set up and deliver amenities to designated rooms.
</li><li>Monitor and maintain cleanliness, sanitation and organization of all service areas, guest rooms and guest corridors.
</li><li>Transport all tables/trays from guest rooms to Room Service area as assigned.
</li><li>Clean and reset tables/trays, maintaining sufficient supply in the Room Service area.
</li><li>Collect and report tips at the end of the assigned shift.
</li><li>Complete closing side duties:
</li><li><ul><li>Properly store all reusable goods.
</li><li>Breakdown all goods.
</li><li>Clean all equipment as assigned in the side duties.
</li><li>Restock items for next service.
</li><li>Remove all dirty linen; fold napkins.
</li><li>Marry and stock all condiments.
</li><li>Reset tables/trays.
</li><li>Complete all closing reports as assigned.
</li><li>AM - Set up and deliver door knob orders.
</li><li>PM - Collect door knob menus from guest rooms.</li></ul></li></ul><br>
<p></p>
<p><b>
Other Duties</b></p>
<ul><li>
All Associates are required to fully comply with hotel and departmental rules, regulations and policies for the safe, secure, effective and environmentally friendly operation of the hotel facilities. Examples include, but are not limited to lost and found procedures, emergency procedures, recycling efforts, etc.</li><li>
Attend and participate in all hotel and/or departmental meetings, training sessions and other information meetings.</li><li>
Regular attendance in conformance with hotels standards is essential to the successful performance of this position.</li><li>
Comply with hotel grooming standards for both uniformed and non-uniformed associates.</li><li>
Comply with hotel service and behavioral standards towards our guests, vendors and fellow colleagues, including, but not limited to ensuring proper phone etiquette, courteous and respectful behavior and maintaining a friendly and positive attitude.</li><li>
Perform all other duties as directed by management that are consistent with the policies and procedures of the hotel.</li></ul><br>
<p></p>
<p><b>
Working Conditions &amp; Physical Requirements</b></p>
<div><div><div>
<p><i>Physical Effort:</i></p></div><div><p><br>
Significant portions of day require prolonged standing and moving, lifting or transporting materials up to 25 lbs such as trays, food items, etc. Ability to visually review documents and computer screen throughout day.</p></div></div><div><div><p><i><br>
Physical Environment:</i></p></div><div><p><br>
Ability to walk or stand for extended periods of time during course of shift.<br>
</p></div></div><br>
<div><div><p><i>Manual Skills</i></p></div><div><p><br>
Significant portions of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations.</p></div></div><div><div><p><i><br>
Work Schedule:</i></p></div><div><p><br>
 Due to the cyclical nature of the hospitality industry, Associates may be required to work varying schedules to reflect the business needs of the hotel.</p></div></div><div><div><p><i><br>
Safety:</i></p></div><div><p><br>
Responsible for operating within hotel safety guidelines, including the safe and responsible operation of hotel equipment. Reports and addresses safety concerns as they arise. Ensures safe handling of chemicals in accordance with hotel and department standards and utilizes proper personal protective equipment (PPE) when appropriate.</p>
</div></div><br>
</div>
<p><b>Qualifications</b></p>
<div><div><div>
<p><i>Education:</i></p></div><div><p><br>
High school diploma or equivalent vocational training certificate required.<br>
</p></div></div><br>
<div><div><p><i>Experience:</i></p></div><div><p><br>
Prior experience as restaurant or banquet server. Prior experience within a four star hotel brand preferred.</p></div></div><div><div><p><i><br>
Computer Skill &amp; Other Technical Skills:</i></p></div><div><p><br>
Ability to learn and utilize computer software and hardware required. Ability to easily maneuver on computer keyboard required.</p>
<p>
Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Nextel phones, etc).</p></div></div><div><div><p><i><br>
Communication:</i></p></div><div><p><br>
Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred.</p></div></div><div><div><p><i><br>
Licenses or Certifications:</i></p></div><div><p><br>
n/a</p></div></div><div><div><p><i><br>
Other:</i></p></div><div><p><br>
Must be customer-service oriented and have excellent hospitality skills.</p>
<p>
Must meet age requirement to serve alcoholic beverages</p></div></div></div></div><p></p>

The Ballantyne, A Luxury Collection Hotel

<p></p><div><p><b>This Position is Third Shift.</b></p>
<div><b>
Job Description</b>
</div><div>Room Service Server - SERVRMSV
</div><div>Department: Food &amp; Beverage
</div><p>Reports To: Restaurant Manager
</p><p></p><div><b>Northwood Overview</b><b>
</b></div><div>An enterprising organization managing hospitality assets that deliver <i>unique, </i><i>carefully </i><i>curated guest experiences. </i>We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.
</div><div></div><div><b>Job Overview</b><b>:
</b></div><div>As a Room Service Server, you will be responsible for delivering exceptional dining experiences to our guests in the comfort of their own rooms. You will ensure timely and accurate delivery of food and beverage orders, while providing friendly and efficient service.
</div><div></div><div><b>Key Responsibilities:</b><b>
</b></div><ul><li><b>Order Taking and Processing:
</b></li></ul><ul><li>Accurately take and process food and beverage orders from guests via phone or in-person.
</li></ul><ul><li>Input orders into the point-of-sale system and communicate them to the kitchen staff.
</li></ul><ul><li><b>Delivery and Presentation:
</b></li></ul><ul><li>Transport food and beverage orders to guest rooms in a timely manner.
</li></ul><ul><li>Present orders professionally, ensuring proper food presentation and temperature.
</li></ul><ul><li>Set up tables and chairs in guest rooms as needed.
</li></ul><ul><li><b>Guest Service:
</b></li></ul><ul><li>Interact with guests in a friendly and courteous manner, addressing their needs and concerns promptly.
</li></ul><ul><li>Anticipate guest needs and provide proactive service.
</li></ul><ul><li>Resolve guest issues and complaints in a timely and effective manner.
</li></ul><ul><li><b>Cleanliness and Sanitation:
</b></li></ul><ul><li>Maintain a clean and organized workspace.
</li></ul><ul><li>Adhere to strict food safety and sanitation guidelines.
</li></ul><ul><li>Clean and sanitize guest rooms after service.
</li></ul><ul><li><b>Additional Duties:</b>
</li></ul><ul><li>Assist with stocking supplies and maintaining inventory.
</li></ul><ul><li>Participate in team meetings and training sessions.
</li></ul><ul><li>Perform other duties as assigned.
</li></ul><p></p><div><b>Qualifications:</b>
</div><ul><li>Previous experience in food service or hospitality preferred.
</li></ul><ul><li>Excellent communication and interpersonal skills.
</li></ul><ul><li>Ability to work independently and as part of a team.
</li></ul><ul><li>Strong attention to detail and organizational skills.
</li></ul><ul><li>Ability to lift and carry trays of food and beverages.
</li></ul><ul><li>Basic knowledge of food and beverage service standards.
</li></ul><p></p><div><b>Perks &amp; </b><b>Benefits</b><b>:</b><b>
</b></div><ul><li>Medical, Dental, Vision
</li></ul><ul><li>Hotel Discounts
</li></ul><ul><li>Paid Time Off
</li></ul><ul><li>Employee Assistance program
</li></ul><p></p><p><i>This job description is not designed to cover or </i><i>contain</i><i> a comprehensive listing of activities, duties or responsibilities that are </i><i>required of</i><i> the team member. Duties, </i><i>responsibilities</i><i> and activities may change or be added at any time with or without notice.
</i></p>Requirements:
<p>The Room Service Server is responsible for receiving orders, preparing orders and delivering items to guestrooms in an attentive, courteous and efficient manner.</p></div>

In Room Dining Server Overnight

The AbbeWood

Hiring a server for our Independent and Assisted Living community. This is a perfect part time job for students!
<br><br>
No experience needed--willing to train motivated candidates!
<br><br>
<b>Position Summary:</b><br>
The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers.
<br><br>
<b>Qualifications:</b><br>
<ul>
<li>High school graduate or equivalent preferred</li>
<li>Prior healthcare experience preferred</li>
</ul>
<b>Primary Job Responsibilities:</b><br>
<b>Lead Server Duties:</b><br>
<ul>
<li>Trains and guides new Servers according to Century Park standards</li>
<li>Assists with meal counts and tickets</li>
</ul>
<b>Server Duties:</b><br>
<ul>
<li>Assists and ensures dining room set up with servers</li>
<li>Assists with dish room tasks</li>
<li>Attends pre meal menu review meeting</li>
<li>Performs duties at assigned station (i.e., beverages, salad bar)</li>
<li>Performs and ensures completion of assigned cleaning and prep work duties</li>
<li>Greets residents and visitors in a welcoming manner</li>
<li>Assists residents with food selection</li>
<li>Checks for beverage refills timely</li>
<li>Serves residents timely and with appropriate serving techniques</li>
<li>Serves meals using trays</li>
<li>Strips and resets tables as needed during serving times</li>
<li>Removes dishes throughout meal service and delivers to dishwashing area</li>
<li>Removes soiled linens and places in designated laundry areas</li>
<li>Prepares tables for next meal</li>
<li>Removes trash and keeps dining room clean, dry and free of safety hazards</li>
<li>Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc.</li>
</ul>
<b>Additional Requirements:</b><br>
<ul>
<li>Must enjoy serving seniors</li>
<li>Must demonstrate excellent customer service and hospitality</li>
<li>Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner</li>
<li>Must demonstrate trustworthiness and dependability</li>
<li>Must reasonably accommodate resident preferences in dining services</li>
<li>Must work efficiently and effectively with little to no supervision</li>
<li>Must be able to receive and resolve complaints graciously</li>
<li>Must always be in proper attire and well groomed</li>
<li>Must attend company appointed ServSafe class</li>
<li>Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training</li>
</ul>
<b>Who We Are:</b><br>
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Server

The Bridge At Lawrenceville

<b>Position Summary:</b><br>
The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers.
<br><br>
<b>Qualifications:</b><br>
<ul>
<li>High school graduate or equivalent preferred</li>
<li>Prior healthcare experience preferred</li>
</ul>
<b>Primary Job Responsibilities:</b><br>
<b>Lead Server Duties:</b><br>
<ul>
<li>Trains and guides new Servers according to Century Park standards</li>
<li>Assists with meal counts and tickets</li>
</ul>
<b>Server Duties:</b><br>
<ul>
<li>Assists and ensures dining room set up with servers</li>
<li>Assists with dish room tasks</li>
<li>Attends pre meal menu review meeting</li>
<li>Performs duties at assigned station (i.e., beverages, salad bar)</li>
<li>Performs and ensures completion of assigned cleaning and prep work duties</li>
<li>Greets residents and visitors in a welcoming manner</li>
<li>Assists residents with food selection</li>
<li>Checks for beverage refills timely</li>
<li>Serves residents timely and with appropriate serving techniques</li>
<li>Serves meals using trays</li>
<li>Strips and resets tables as needed during serving times</li>
<li>Removes dishes throughout meal service and delivers to dishwashing area</li>
<li>Removes soiled linens and places in designated laundry areas</li>
<li>Prepares tables for next meal</li>
<li>Removes trash and keeps dining room clean, dry and free of safety hazards</li>
<li>Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc.</li>
</ul>
<b>Additional Requirements:</b><br>
<ul>
<li>Must enjoy serving seniors</li>
<li>Must demonstrate excellent customer service and hospitality</li>
<li>Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner</li>
<li>Must demonstrate trustworthiness and dependability</li>
<li>Must reasonably accommodate resident preferences in dining services</li>
<li>Must work efficiently and effectively with little to no supervision</li>
<li>Must be able to receive and resolve complaints graciously</li>
<li>Must always be in proper attire and well groomed</li>
<li>Must attend company appointed ServSafe class</li>
<li>Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training</li>
</ul>
<b>Who We Are:</b><br>
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

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