room server

Lansdowne Resort

<div><p><b>Job Summary</b></p>
<p>
Delivers food and beverage orders to guest rooms according to Hotel specifications, courteously and efficiently. Also assists in the maintenance of the Room Service area and equipment.</p><br>
<p></p>
<p><b>
Essential Functions</b></p>
<ul><li>
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
</li><li>Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
</li><li>Anticipate guests&rsquo; needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
</li><li>Maintain positive guest relations at all times.
</li><li>Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
</li><li>Resolve guest complaints, ensuring guest satisfaction.
</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
</li><li>Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in Room Service.
</li><li>Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
</li><li>Maintain complete knowledge of designated glassware and garnishes for drinks.
</li><li>Maintain complete knowledge of all menu items, preparation method, ingredients, sauces, preparation time, garnishes, presentation and prices.
</li><li>Maintain complete knowledge of guest room layout, locations and room numbers/names.
</li><li>Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
</li><li>Maintain knowledge of P.O.S. and manual systems.
</li><li>Answer Room Service phone within rings, using correct salutations and telephone etiquette.
</li><li>Complete opening side duties as assigned:
</li><li><ul><li>Check quality and amount of all Room Service stock and supplies using checklist.
</li><li>Fold/stack Room Service napkins.
</li><li>Requisition all necessary supplies and transport from storeroom to Room Service.
</li><li>Set tables and trays.
</li><li>Set up all condiments (butter, jellies, syrups, juices) and beverages (alcoholic and non-alcoholic).
</li><li>Ensure a sufficient supply of all silverware, glassware and chinaware for service.
</li><li>Prepare all cold food items (cereals, fruits, salads).
</li><li>Check cleanliness and condition of all equipment for use in Room Service area, rectify any deficiencies.
</li><li>Ensure all flowers and decorative items are fresh for guest use.</li></ul>
</li><li>Retrieve all food orders from kitchen and place on table/tray.
</li><li>Retrieve all alcoholic beverage items from bar and place on table/tray in accordance with the departmental standards.
</li><li>Transport tables/trays from Room Service area to guest rooms, ensuring all standards of food presentation are maintained and that no spillage occurs.
</li><li>Enter the guest room and place the table/tray by following the established departmental procedures.
</li><li>Serve the food items and beverages to the guest.
</li><li>Open and serve wine/champagne bottles.
</li><li>Present check to guest for signature/payment. Adhere to all payment procedures established by Accounting.
</li><li>Set up and deliver amenities to designated rooms.
</li><li>Monitor and maintain cleanliness, sanitation and organization of all service areas, guest rooms and guest corridors.
</li><li>Transport all tables/trays from guest rooms to Room Service area as assigned.
</li><li>Clean and reset tables/trays, maintaining sufficient supply in the Room Service area.
</li><li>Collect and report tips at the end of the assigned shift.
</li><li>Complete closing side duties:
</li><li><ul><li>Properly store all reusable goods.
</li><li>Breakdown all goods.
</li><li>Clean all equipment as assigned in the side duties.
</li><li>Restock items for next service.
</li><li>Remove all dirty linen; fold napkins.
</li><li>Marry and stock all condiments.
</li><li>Reset tables/trays.
</li><li>Complete all closing reports as assigned.
</li><li>AM - Set up and deliver door knob orders.
</li><li>PM - Collect door knob menus from guest rooms.</li></ul></li></ul><br>
<p></p>
<p><b>
Other Duties</b></p>
<ul><li>
All Associates are required to fully comply with hotel and departmental rules, regulations and policies for the safe, secure, effective and environmentally friendly operation of the hotel facilities. Examples include, but are not limited to lost and found procedures, emergency procedures, recycling efforts, etc.</li><li>
Attend and participate in all hotel and/or departmental meetings, training sessions and other information meetings.</li><li>
Regular attendance in conformance with hotels standards is essential to the successful performance of this position.</li><li>
Comply with hotel grooming standards for both uniformed and non-uniformed associates.</li><li>
Comply with hotel service and behavioral standards towards our guests, vendors and fellow colleagues, including, but not limited to ensuring proper phone etiquette, courteous and respectful behavior and maintaining a friendly and positive attitude.</li><li>
Perform all other duties as directed by management that are consistent with the policies and procedures of the hotel.</li></ul><br>
<p></p>
<p><b>
Working Conditions &amp; Physical Requirements</b></p>
<div><div><div>
<p><i>Physical Effort:</i></p></div><div><p><br>
Significant portions of day require prolonged standing and moving, lifting or transporting materials up to 25 lbs such as trays, food items, etc. Ability to visually review documents and computer screen throughout day.</p></div></div><div><div><p><i><br>
Physical Environment:</i></p></div><div><p><br>
Ability to walk or stand for extended periods of time during course of shift.<br>
</p></div></div><br>
<div><div><p><i>Manual Skills</i></p></div><div><p><br>
Significant portions of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations.</p></div></div><div><div><p><i><br>
Work Schedule:</i></p></div><div><p><br>
 Due to the cyclical nature of the hospitality industry, Associates may be required to work varying schedules to reflect the business needs of the hotel.</p></div></div><div><div><p><i><br>
Safety:</i></p></div><div><p><br>
Responsible for operating within hotel safety guidelines, including the safe and responsible operation of hotel equipment. Reports and addresses safety concerns as they arise. Ensures safe handling of chemicals in accordance with hotel and department standards and utilizes proper personal protective equipment (PPE) when appropriate.</p>
</div></div><br>
</div>
<p><b>Qualifications</b></p>
<div><div><div>
<p><i>Education:</i></p></div><div><p><br>
High school diploma or equivalent vocational training certificate required.<br>
</p></div></div><br>
<div><div><p><i>Experience:</i></p></div><div><p><br>
Prior experience as restaurant or banquet server. Prior experience within a four star hotel brand preferred.</p></div></div><div><div><p><i><br>
Computer Skill &amp; Other Technical Skills:</i></p></div><div><p><br>
Ability to learn and utilize computer software and hardware required. Ability to easily maneuver on computer keyboard required.</p>
<p>
Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Nextel phones, etc).</p></div></div><div><div><p><i><br>
Communication:</i></p></div><div><p><br>
Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred.</p></div></div><div><div><p><i><br>
Licenses or Certifications:</i></p></div><div><p><br>
n/a</p></div></div><div><div><p><i><br>
Other:</i></p></div><div><p><br>
Must be customer-service oriented and have excellent hospitality skills.</p>
<p>
Must meet age requirement to serve alcoholic beverages</p></div></div></div></div><p></p>

In Room Dining Server

Relais & Châteaux

<div>
 Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
 <br/>
 <br/>
 Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
 <br/>
 <br/>
 Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 We are seeking a motivated and guest-focused
 <strong>
  In-Room Dining Server
 </strong>
 to join our Food &amp; Beverage team. This role is ideal for someone who thrives in a fast-paced, high-touch environment and takes pride in delivering memorable service. The successful candidate will be responsible for breakfast service in the dining room as well as in-room dining requests during scheduled shift hours.
 <br/>
 <br/>
 <strong>
  Shift Options
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   6:00am&ndash;2:00pm
  </li>
  <li>
   7:00am&ndash;3:00pm
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Provide attentive, personalized service to guests during breakfast and in-room dining.
  </li>
  <li>
   Greet, seat, and serve guests with a professional hospitality approach.
  </li>
  <li>
   Take and deliver orders accurately and efficiently.
  </li>
  <li>
   Maintain a polished presentation throughout service and reset tables promptly.
  </li>
  <li>
   Communicate guest needs clearly with kitchen and support staff to ensure seamless execution.
  </li>
  <li>
   Uphold all food safety, service, and sanitation standards.
  </li>
  <li>
   Assist with side work and setup tasks related to breakfast and in-room dining.
  </li>
  <li>
   Support team members during peak periods and contribute to a positive work culture.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Must have a valid driver&rsquo;s license with a clean driving record.
  </li>
  <li>
   Experience in restaurant service, fine dining, or hospitality preferred.
  </li>
  <li>
   Professional demeanor and a collaborative attitude.
  </li>
  <li>
   Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  </li>
  <li>
   Strong organizational and multitasking skill.
  </li>
  <li>
   Familiarity with POS systems and inventory management software preferred
  </li>
  <li>
   Flexible availability, weekends, and holidays
  </li>
  <li>
   Physical ability to stand for extended periods and lift up to 50 pounds
  </li>
  <li>
   Team-oriented attitude with a genuine passion for hospitality and continuous learning
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
 <br/>
 <br/>
 <strong>
  Our benefits include:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Health, dental, and vision insurance with employer contributions
  </li>
  <li>
   Complimentary life insurance
  </li>
  <li>
   401(k) retirement plan with employer match
  </li>
  <li>
   Paid vacation, holidays, and sick time
  </li>
  <li>
   Employee Assistance Program (EAP) with confidential support and resources
  </li>
  <li>
   Relocation and travel assistance for select roles
  </li>
  <li>
   Daily staff meal
  </li>
  <li>
   Training, professional development, and tuition assistance
  </li>
  <li>
   Competitive wages
  </li>
  <li>
   Employee referral bonuses
  </li>
  <li>
   Exclusive dining and lodging privileges
   <br/>
   <br/>
  </li>
 </ul>
 Because taking care of our people isn&rsquo;t a perk&mdash;it&rsquo;s a tradition.
</div>


In-Room Dining Server - Twin Farms

The AbbeWood

Hiring a server for our Independent and Assisted Living community. This is a perfect part time job for students!
<br><br>
No experience needed--willing to train motivated candidates!
<br><br>
<b>Position Summary:</b><br>
The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers.
<br><br>
<b>Qualifications:</b><br>
<ul>
<li>High school graduate or equivalent preferred</li>
<li>Prior healthcare experience preferred</li>
</ul>
<b>Primary Job Responsibilities:</b><br>
<b>Lead Server Duties:</b><br>
<ul>
<li>Trains and guides new Servers according to Century Park standards</li>
<li>Assists with meal counts and tickets</li>
</ul>
<b>Server Duties:</b><br>
<ul>
<li>Assists and ensures dining room set up with servers</li>
<li>Assists with dish room tasks</li>
<li>Attends pre meal menu review meeting</li>
<li>Performs duties at assigned station (i.e., beverages, salad bar)</li>
<li>Performs and ensures completion of assigned cleaning and prep work duties</li>
<li>Greets residents and visitors in a welcoming manner</li>
<li>Assists residents with food selection</li>
<li>Checks for beverage refills timely</li>
<li>Serves residents timely and with appropriate serving techniques</li>
<li>Serves meals using trays</li>
<li>Strips and resets tables as needed during serving times</li>
<li>Removes dishes throughout meal service and delivers to dishwashing area</li>
<li>Removes soiled linens and places in designated laundry areas</li>
<li>Prepares tables for next meal</li>
<li>Removes trash and keeps dining room clean, dry and free of safety hazards</li>
<li>Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc.</li>
</ul>
<b>Additional Requirements:</b><br>
<ul>
<li>Must enjoy serving seniors</li>
<li>Must demonstrate excellent customer service and hospitality</li>
<li>Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner</li>
<li>Must demonstrate trustworthiness and dependability</li>
<li>Must reasonably accommodate resident preferences in dining services</li>
<li>Must work efficiently and effectively with little to no supervision</li>
<li>Must be able to receive and resolve complaints graciously</li>
<li>Must always be in proper attire and well groomed</li>
<li>Must attend company appointed ServSafe class</li>
<li>Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training</li>
</ul>
<b>Who We Are:</b><br>
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Server

Bridgeview Estates

We are actively hiring for full-time and part-time servers on all shifts. If you are interested in joining our growing team, apply today! Experience not necessary but a plus. Senior Communities offer a standard payrate for servers as our residents are not allowed to tip the employees.
<br><br>
<b>Position Summary:</b><br>
The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers.
<br><br>
<b>Qualifications:</b><br>
<ul>
<li>High school graduate or equivalent preferred</li>
<li>Prior healthcare experience preferred</li>
</ul>
<b>Primary Job Responsibilities:</b><br>
<b>Lead Server Duties:</b><br>
<ul>
<li>Trains and guides new Servers according to Century Park standards</li>
<li>Assists with meal counts and tickets</li>
</ul>
<b>Server Duties:</b><br>
<ul>
<li>Assists and ensures dining room set up with servers</li>
<li>Assists with dish room tasks</li>
<li>Attends pre meal menu review meeting</li>
<li>Performs duties at assigned station (i.e., beverages, salad bar)</li>
<li>Performs and ensures completion of assigned cleaning and prep work duties</li>
<li>Greets residents and visitors in a welcoming manner</li>
<li>Assists residents with food selection</li>
<li>Checks for beverage refills timely</li>
<li>Serves residents timely and with appropriate serving techniques</li>
<li>Serves meals using trays</li>
<li>Strips and resets tables as needed during serving times</li>
<li>Removes dishes throughout meal service and delivers to dishwashing area</li>
<li>Removes soiled linens and places in designated laundry areas</li>
<li>Prepares tables for next meal</li>
<li>Removes trash and keeps dining room clean, dry and free of safety hazards</li>
<li>Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc.</li>
</ul>
<b>Additional Requirements:</b><br>
<ul>
<li>Must enjoy serving seniors</li>
<li>Must demonstrate excellent customer service and hospitality</li>
<li>Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner</li>
<li>Must demonstrate trustworthiness and dependability</li>
<li>Must reasonably accommodate resident preferences in dining services</li>
<li>Must work efficiently and effectively with little to no supervision</li>
<li>Must be able to receive and resolve complaints graciously</li>
<li>Must always be in proper attire and well groomed</li>
<li>Must attend company appointed ServSafe class</li>
<li>Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training</li>
</ul>
<b>Who We Are:</b><br>
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Benchmark Senior Living

The Branches of Framingham, Benchmark Senior Living is Hiring a Part Time Dining Room Server.
<br><ul>
<li>27 Hours a Week - Friday/Saturday/Sunday/Monday</li>
<li>Excellent Benefits</li>
<li>No Late Nights - Dining Room Open 7am-7pm</li>
</ul>
Join, stay, and grow with Benchmark. Connect with your calling.
<br>We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you!
<br>Responsibilities
<br><ul>
<li>Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance.</li>
<li>Sets up and delivers meal trays and food carts to the dining room as instructed.</li>
<li>Handles requests from residents who require assistance with meal selection or have specific needs.</li>
<li>Sets up the dining room for the next scheduled meal.</li>
<li>Assists in inventorying supplies.</li>
</ul>
Requirements
<br><ul>
<li>Must be able to follow written and oral instructions.</li>
<li>Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.</li>
<li>Must be able to serve food and beverages for residents in a prompt and efficient manner.</li>
<li>Be able to lift up to 50lbs.</li>
<li>This is primarily a standing position and required to stand in one place for extended periods of time.</li>
</ul>
As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:
<br><br>
<ul>
<li>8 holidays & 3 floating holidays</li>
<li>Discounted Meal Program</li>
<li>Paid Training & Company-provided Uniforms</li>
<li>Associate Referral Bonus Program</li>
<li>Physical & Mental Health Wellness Programs</li>
<li>401k Retirement Plan with Company Match*</li>
<li>Medical, Vision & Dental Benefits*</li>
<li>Tuition Reimbursement Program*</li>
<li>Vacation and Health & Wellness Paid Time Off*</li>
<li>Eligibility may vary by employment status</li>
</ul>
Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.
<br><br>
We embrace and encourage our associates’ differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

Server - Part Time

Sagora Senior Living

<div><p><b>Server</b></p><p>
Servers are personable and friendly individuals who thrive in a face-paced environment and provide outstanding customer service by ensuring residents have a great experience at every breakfast, lunch, and dinner sitting.</p><p>
Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!</p><p>
Our <b>Core Values</b> are<b> </b>Commitment, Empowerment, Communication, Excellence, and Teamwork!</p><p>
Did you know that our name Sagora comes from the combination of two words &ndash; Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!</p><p><b>
Benefits:</b></p><ul><li>
Company-paid telemedicine service for all full-time benefit-eligible team members</li><li>
On-Demand Pay &ndash; request a pay advance!</li><li>
Discount and rewards program &ndash; use for electronics, food, car buying, travel, fitness, and more!</li><li>
Health/ Dental/ Vision/ Disability/ Life Insurance</li><li>
Flex Spending Account</li><li>
Dependent Care Flex Plan</li><li>
Health Savings Account</li><li>
401(k) Retirement Savings Plan with company matching!</li><li>
Paid time off and Holiday pay</li><li>
Team Member Assistance Program &ndash; counseling services at the other end of the phone!</li><li>
Discounted Meal Tickets</li><li>
Referral Bonus Program &ndash; earn money for referring your friends!</li><li>
Tuition Assistance (for programs directly related to team member's position)</li><li>
Lasting relationships with our residents who have so much wisdom to share!</li></ul><p></p><p><b><br>
Position Details:</b></p><p>
Community Name: Lyndale San Angelo</p><p>
Address: 6101 Grand Court Rd.</p><p>
Phone number: +13259470043</p><p>
Status: Part-time</p><p>
Shift(s):
</p><p></p><p><b>What does a server at Sagora do?</b></p><ul><li>
Being a Server on our Culinary team means helping with setup, meal prep, serving, and cleanup</li><li>
Collect dishes and utensils from tables during mealtimes</li><li>
Take orders and make sure residents receive their food and drink timely to have an excellent dining experience</li><li>
Maintain the dining room to be service ready</li><li>
Deep clean kitchen on a monthly basis</li><li>
Deliver meals to resident apartments as needed</li></ul><p><b>
What do you need to be a server?</b></p><ul><li>
Excellent communication skills</li><li>
The ideal candidate will be caring, organized, and able to multi-task</li><li>
Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English</li></ul><p>
Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.</p></div><p></p>

Pizza King

<div><p><b>$650 RETENTION BONUS!!!</b></p><p>
Base pay is $8.00 an hour.</p><p>
Average hourly rate with tips is $12.00 an hour.<br>
Muncie - 2905 E. Jackson St.</p><p><br>
Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. All Server team members must have a passion for customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again.</p><p></p><p><b><br>
Benefits at Pizza King:</b></p><ul><li>
Paid Time Off</li><li>
401(k) program with Employer Match</li><li>
Earn more with tips</li><li>
Advancement opportunities</li><li>
$300 employee referral bonus</li><li>
Meal discounts while on the clock</li><li>
$1000 potential holiday incentive bonus</li><li>
30% discount when you dine-in or carry-out</li><li>
$50 birthday dinner and paid day off for your birthday</li><li>
Flexible scheduling available for full and part-time employees</li><li>
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees</li><li>
Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary</li></ul><p></p><p><b><br>
Server Requirements:</b></p><ul><li>
**Must be at least 18+ years of age at locations that serve alcohol</li><li>
Must be at least 16+ years of age at locations that do not serve alcohol</li><li>
**Able to maintain a liquor license and any other required permits.</li><li>
Must have within the first 30 days of employment.</li><li>
ATC Server Training Class within the first 90 days</li></ul><p>
** in locations that serve alcohol.</p><p></p><p><b><br>
Server Responsibilities:</b></p><p><i>
Customer:</i></p><ul><li>
Acknowledge all customers entering and exiting the store.</li><li>
Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.</li><li>
Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.</li><li>
Respond quickly and respectfully to a customers complaint and notify the person in charge right away.</li><li>
Make appropriate suggestions to customers orders to increase satisfaction with suggestive selling techniques.</li></ul><p></p><p><i><br>
Individual:</i></p><ul><li>
Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients.</li><li>
Ensure the customer's order is complete and to the highest quality possible.</li><li>
Knowledge of all menu items and pricing structure.</li><li>
Maintain adequate inventories of supplies at the server station.</li><li>
Obtain a complete knowledge of serving procedures and follow them</li><li>
Memorize identifying table numbers in the dining room.</li><li>
Organize your time spent on the job.</li><li>
Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner.</li><li>
Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift.</li></ul><p></p><p><i><br>
Other:</i></p><ul><li>
Knowledge of food preparation and order taking procedures.</li><li>
Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.</li><li>
Assume a kitchen position between tables, server duties, and taking care of customers.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Complete all assigned cleaning and prep work.</li><li>
Maintain clean dishes in all areas.</li><li>
Perform any other assignments or tasks assigned by your manager or supervisor.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.</li><li>
Obtain functional knowledge of oven expediting and cutting counter procedures.</li><li>
Maintain a positive attitude at all times.</li><li>
Expect additional duties and responsibilities as assigned.</li></ul><p></p><p><i><br>
Physical Requirements:</i></p><ul><li>
Able to reach, bend, stoop, and frequently lift up to 50 pounds.</li><li>
Able to be on your feet for extended periods of time.</li><li>
Attendance at work is required.</li></ul><p></p><p><b><br>
Reports to:</b></p><ul><li>
General Manager, Assistant General Manager, or Shift Manager in charge</li></ul><p></p><p><br>
Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction.</p><p></p><p><br>
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**</p><br>
<p></p>
<br>
Brand: Pizza King
<br>
Address: 2905 E. Jackson St. Muncie, IN - 47303
<br>
Property Description: 09 - E. Jackson St. - Muncie
<br>
Property Number: 09</div>

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