room server

Belmont Village

<div><p><b>ABOUT THE ROLE</b></p><p>
As a <b>Dining Room Server</b> at Belmont Village Senior Living, you will play an active role in ensuring a welcoming atmosphere and an exceptional dining experience throughout each meal and special event.</p><p></p><p>
While this is a non-tipped position, it offers something unique: a steady, reliable schedule, a consistent customer base, and a chance to be part of a positive, collaborative culture where team members are encouraged to learn, grow, and build long-term careers. Belmont Village is a place where your service makes a daily difference&mdash;and where your contributions are recognized.</p><p></p><p>
Working collaboratively with a team, you will provide hands-on table service and assist with special event service in our Assisted Living community.</p><p></p><p><b>
YOUR TYPICAL RESPONSIBILITIES</b></p><ul><li><p>
Provide attentive and personalized dining service to a group of assigned tables in our on-site restaurant, ensuring a positive dining experience</p></li><li><p>
Take accurate orders, offer menu recommendations, and deliver food and beverages in a timely and professional manner</p></li><li><p>
Ensure orders are served at the correct temperature, with proper presentation and accuracy</p></li><li><p>
Prepare and set up the dining room for service, ensuring flatware, condiments and beverages are always ready</p></li><li><p>
Assist with meal service at special events and celebrations held within the Belmont Village community</p></li><li><p>
Maintain cleanliness of Dining Room and assigned tables ensuring guest needs are met throughout each meal</p></li></ul><p><b><br>
MINIMUM QUALIFICATIONS</b></p><ul><li><p>
Must be at least 16 years of age</p></li><li><p>
Must be able to communicate clearly in verbal and written English</p></li><li><p>
Must be able to work evenings, weekends and holidays as needed</p></li><li><p>
Must be able to efficiently multi-task, be an active listener, and collaborate effectively with team members</p></li><li><p>
Demonstrates a willingness to learn and work in a hands-on, hospitality oriented position</p></li><li><p>
Knowledge of dining etiquette and prior Restaurant Server experience is preferred</p></li><li><p>
Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community</p></li><li><p>
All offers of employment are contingent upon completion of applicable post-offer pre-employment screenings, which may include a job-related background check, drug screening, physical examination, and TB testing, consistent with applicable laws.</p></li></ul><p>
Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required.</p><p><b>
BELMONT VILLAGE PERKS</b></p><ul><li><p>
Career Growth &amp; Training programs led by Belmont Village subject matter experts</p></li><li><p>
BV Cares direct employee support program for severe and unexpected hardships</p></li><li><p>
Exclusive discounts and offers from leading retailers and brands</p></li><li><p>
Complimentary unlimited continuing education courses</p></li><li><p>
Celebration of Employee Milestones &amp; Achievements</p></li><li><p>
Referral bonus opportunities</p></li></ul><p><b>
ABOUT THE COMPANY</b></p><p>
Belmont Village Albany owns, manages, and operates luxury senior living communities across the United States and in Mexico City, Mexico. Our diverse teams are composed of servant leaders who thrive in hands-on, fast-paced, and physically active roles. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. With a strong strategic development plan in place, Belmont Village is proud to provide a wide range of opportunities for internal growth and career advancement.</p><p><b>
BENEFITS AVAILABLE</b></p><p>
Belmont Village Albany offers full-time employees medical, dental, vision, mental health, and prescription benefits along with Paid Time Off, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance.</p><p><b>
EOE</b></p><p><i>
Belmont Village Albany is proud to be an Equal Opportunity Employer.</i></p></div><p></p>

Dining Room Server

Barnard Griffin Winery

<p><b>Tasting Room Server</b></p><p><i>Barnard Griffin Winery is Washington's premier family-owned winery, founded in 1983 by Robert Griffin and Deborah Barnard. As one of the oldest and most respected wineries in the Northwest, Barnard Griffin focuses on quality winemaking coupled with a strong family legacy.</i></p><p><b>Job Description</b>: We are looking for a Tasting Room associate to serve, interact with and inform our guests. This position will report to the Tasting Room Manager and will be an important member of our front-of-house staff. They will be expected to assist with all aspects of the guest experience, so excellent customer service is a must. Weekend and evening availability required. This position will be part time, and the currently available shifts are mostly weekdays.</p><p>Compensation will be minimum wage, plus gratuity and commission; which typically amounts to $25 an hour or more.</p><p><b>Job Qualifications:</b></p><ul><li>Exceptional customer service</li><li>Preferred industry experience</li><li>Ability to work independently</li><li>Ability to lift and carry 50lbs</li><li>Ability to work standing up for majority of shift</li><li>Must have or obtain WA MAST Permit upon hire</li><li>Must have or obtain WA Food Handler Permit upon hire</li></ul><p><b>Job Responsibilities:</b></p><ul><li>Cultivate a positive wine experience for all guests</li><li>Effectively communicate knowledge of wines, winery and winemaking process</li><li>Coordinate and fulfill wine shipments</li><li>Maintain a clean and presentable tasting room facility</li><li>Communicate wine club information to guests</li><li>Assist during special events and wine club parties</li><li>Attend phones and tasting room email inquiries</li></ul><p><b>Job Type:</b> Part-Time</p><p><b>Pay:</b> minimum wage + gratuity and commission</p><p>Job Type: Part-time</p><p>Pay: $17.13 - $25.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid sick time</li></ul><p>Work Location: In person</p>

Winery Tasting Room Server

Legacy Pointe Senior Living

<div><p><b>Position: Full-Time 10:30am-7:30pm</b></p><div>
Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years.</div><div><b>
Perks &amp; Benefits:</b></div><div><ul><li>
Birthday &amp; anniversary PTO</li><li>
Tuition Assistance</li><li>
Double pay on holidays</li><li>
PTO accrual on DAY 1</li><li>
Referral Bonus</li><li>
Free meal during shift (Up to $260 savings)</li><li>
Loyalty Incentive</li><li>
Employee Recognition Program</li><li>
Discounts through Verizon and AT&amp;T</li><li>
Pay Advance Program</li><li>
Medical and Prescription Drug Insurance including Dental and Vision</li><li>
Basic Term Life/AD&amp;D</li></ul></div><p><b>
Position Overview</b></p><p>
The position will assist with serving meals and beverages, bussing tables and cleaning the dining area.</p><p><b>
Essential Job Responsibilities</b></p><div><ul><li>
Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience.</li><li>
Take all orders and close out orders within the Dial designated point of sale system.</li><li>
Provide customer service to residents to allow high level of resident satisfaction while serving meals.</li><li>
Set tables for upcoming meals and reset for the following meal.</li><li>
Inform residents what foods are available on the day&rsquo;s menu.</li><li>
Address residents by name and their food beverage likes and dislikes.</li><li>
Prepare beverages before meals and serve beverage of choice to each resident.</li><li>
Keep water glasses and coffee cups and/or carafes filled.</li><li>
Clear tables, as needed, throughout meal and bus tables after the meal is finished.</li><li>
Vacuum carpet in the dining room after each meal.</li><li>
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.</li><li>
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.</li><li>
Other duties as assigned</li></ul></div><p><b>
Education, Experience and Other Requirements</b></p><ul><li>
Must be age 16 or older</li></ul><p><b>
Knowledge, Skills, and Abilities Required</b></p><ul><li>
Ability to read, write, and comprehend the English language</li><li>
Promote teamwork in providing services to residents.</li><li>
Patience and a customer-focused attitude.</li><li>
Operation of basic kitchen appliances or willingness to learn.</li><li>
Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down</li></ul><p>
 <b>Preferred Qualifications</b></p><ul><li>
Willingness to learn and help others</li><li>
Enjoyment in working with older adults</li><li>
Some experience in food service is preferred</li></ul><p></p><p><br>
#IND</p></div>

Senior Living Services

<p><i>Want to work with a growing community where you will be valued? </i>At <b>Canyon Winds Independent Living </b>we are looking for compassionate and dependable people who are ready to make an important impact on the lives of the seniors at our communities. <i>Join us today!</i></p><p><b>*Sign on Bonus for full-time employees!*</b></p><p><b>Available Schedule:</b> Part-time, hours to be discussed during interview.</p><p><b>BROAD SCOPE OF POSITION</b>: Assist with preparation, serving, and clearing of food. Responsible for the bussing and cleanup of all flatware, silverware, and glassware. Appropriately clean all floors, sinks, countertops, walls, etc. Always maintain a positive attitude and stress cleanliness.</p><p><b>ESSENTIAL JOB FUNCTIONS</b>:</p><p>&middot; Take resident orders and serve food accordingly</p><p>&middot; Bus tables in accordance with company policies</p><p>&middot; Maintain cleanliness of floors and equipment and dining room</p><p>&middot; Assist with preparation of meals as needed</p><p>&middot; Assist in food prep</p><p>&middot; Pay attention to presentation, taste and attitude during mealtimes</p><p>&middot; Attend any in-service training as required</p><p>&middot; Ensure compliance and understanding of residents&rsquo; rights</p><p>&middot; Other duties as assigned</p><p><b>MINIMUM QUALIFICATIONS</b>:</p><p>&middot; Able to read, write and follow oral and written directions at a level necessary to accomplish the job</p><p>&middot; Able to relate positively to residents, families, guests, and other personnel</p><p>&middot; Able to maintain reliable attendance on a designated schedule.</p><p>&middot; Able to perform duties and responsibilities with or without reasonable accommodation</p><p>&middot; Must be able to pass background check</p><p><b>EXPERIENCE</b>:</p><p>&middot; Experience in senior housing or long term care helpful</p><p><b>BENEFITS:</b></p><p>&middot; Free employee meal during shift</p><p>&middot; Employee appreciation events</p><p>&middot; Employee referral program</p><p>&middot; Holiday celebrations</p><p>&middot; Early payday on Thursday with ADP direct deposit</p><p>&middot; 1.5x pay on holidays worked</p><p>&middot; Paid training</p><p>Job Type: Part-time</p><p>Pay: $15.15 per hour</p><p>Benefits:</p><ul><li>Food provided</li><li>Referral program</li></ul><p>Experience:</p><ul><li>Casual dining: 1 year (Required)</li><li>Senior care: 1 year (Preferred)</li></ul><p>License/Certification:</p><ul><li>Food Handler Certification (Required)</li></ul><p>Ability to Commute:</p><ul><li>Mesa, AZ 85207 (Required)</li></ul><p>Work Location: In person</p>

The Broadmoor Hotel

<b>Job Title:</b> The Penrose Room - Server Assistant
<br><b>Job Pay Range:</b> $23.00-31.00/Hr. inclusive of hourly pay rate + service charge*
<br><ul>
<li>$23.00-$31.00 per hour based on $6.42 per hour base wage + service charge commission paid per shift; historically, this position averages service charge commission earnings of $17.00-$25.00 per hour. Service charges are commissions and will fluctuate based on events and time of year.</li>
</ul>
This position always earns at least the current Colorado minimum wage $15.16 per hour.
<br><br>
<b>Job Summary:</b><br>
We welcome you to join our reimagined The Penrose Room restaurant as a valued team member, where you’ll be part of a passionate group dedicated to delivering refined service, elevated cuisine, and unforgettable experiences in a modern take on timeless luxury.
<br>The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests.
<br>Our employees represent the Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards. Learn more about Broadmoor here.
<br><br>
<b>What you will be doing:</b><br>
<ul>
<li>Work closely with captains, servers, and kitchen staff to ensure seamless service.</li>
<li>Maintain awareness of guest dining pace to ensure timely service and resets.</li>
<li>Present and serve bread to guest in a timely and elegant manner.</li>
<li>Clearing plates, cutlery and glassware discreetly and efficiently between courses.</li>
<li>Maintain clean and organized side stations with necessary service tools.</li>
<li>Anticipate guest needs and respond promptly to service request.</li>
<li>Ensure each table is kept clean, orderly, and visually appealing throughout the meal.</li>
<li>Answer menu questions and make suggestions regarding food, beverage, and service.</li>
<li>Greet guests in a friendly, timely manner with a smile, proper English, and correct posture.</li>
<li>Observe guests to respond to any additional requests and to determine when meal has been completed.</li>
<li>Deliver dishes from kitchen to dining room promptly and accurately, maintaining proper presentation and pace of service.</li>
<li>Announce and describe menu items at the table with clarity, confidence, and knowledge of ingredients and preparations.</li>
<li>Ensure dish is complete with proper accompaniments, garnishes, and silverware before leaving the kitchen.</li>
<li>Coordinate with captains, servers, and kitchen staff to time courses appropriately and support smooth service flow.</li>
<li>Handle plates and service ware with care, maintaining the integrity of plating and guest presentation.</li>
<li>Maintain cleanliness and organization of expo line, service stations and hallway areas.</li>
<li>Assist in clearing and resetting tables between courses when necessary, supporting the full front-of-house team.</li>
<li>Communicate guest allergies, dietary restrictions, and special request to kitchen and service teams as needed.</li>
<li>Uphold all health, safety, and sanitation guidelines in compliance with luxury service standards.</li>
<li>Remain composed and professional during high0volume service, with sharp attention to detail an urgency.</li>
<li>Execute guest service duties in accordance with Forbes/AAA inspection standards and Broadmoor Standards of Excellence</li>
<li>Know the table numbers and seat numbers for all areas of the restaurant.</li>
<li>Communicate directly with chef/expeditor to insure proper timing of service.</li>
<li>Be knowledgeable in food product, and food preparations.</li>
<li>Understand what the kitchen is serving and ensure all food is properly served at the tables.</li>
<li>Maintain thorough menu knowledge.</li>
<li>Inspect orders for accuracy prior to serving. Bring any concerns to the attention of the Chef de Cuisine or Sous Chef immediately.</li>
<li>Be able to answer questions guests might have regarding food being served.</li>
<li>Observe guests and respond to any additional requests.</li>
<li>Carry dirty dishes from dining room to kitchen.</li>
<li>Performing the dishes table side service.”</li>
<li>Maintain courteous, professional, and polite attitude with all other service and kitchen staff.</li>
<li>Uphold and abide by all Broadmoor policies, procedures, and safety guidelines.</li>
<li>Willingness to work in a fast-paced, team-oriented environment.</li>
<li>Other duties as assigned.</li>
</ul>
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that additional or different tasks be performed when circumstances change.
<br><br>
<b>What we are looking for:</b><br>
<ul>
<li>High school diploma or general education degree (GED) with experience working in the Food and Beverage industry.</li>
<li>Flexibly in schedule as it will change often.</li>
<li>Enthusiastic, friendly, and energetic team member who works well with others.</li>
<li>Strong interpersonal communication skills.</li>
<li>In compliance with state liquor laws, must be at least 18 years of age.</li>
<li>Occasional heavy lifting (up to 50 lbs) with a work environment that may be indoors and outdoors at times.</li>
<li>Reasonable accommodations will be made for individuals with disabilities*</li>
</ul>
Don’t meet all the qualifications/required skills? If you are committed to joining a team that provides world-class service, we encourage you to still apply. At the Broadmoor, we are looking for exceptional team members that are willing to learn, grow and deliver 5-star service to our guests.
<br>Why Choose The Broadmoor (Benefits)
<br>Working at The Broadmoor is more than just a job. The Broadmoor invests in our employees by offering comprehensive benefits packages and opportunities to grow professionally. By joining our family, you will work with, and learn from, a diverse team of world-class professionals at the longest running Five-Star, Five-Diamond resort in the world.
<br><ul>
<li>Benefits – Employees are offered expansive benefits including Health & Dental, 401k, local discounts. Please click here for a comprehensive list of benefits.</li>
<li>Career Development – We invest in our employees! As a member of the team, you will have the opportunity to grow your career. Whether pursuing career advancement, personal growth, or seasonal employment, we provide training and development opportunities to prepare you for your current role and future career.</li>
</ul>
Your application will not be penalized for redacting or removing any age- identifying information such as your age, date of birth, or dates of school attendance or graduation. This posting is expected to close by the date listed at the top of the page. We encourage applicants to apply early for full consideration as this position may close sooner if filled. If necessary, this posting will remain open until filled.

The Penrose Room - Server Assistant

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United States of America
</div></div><div><div>Province/City
</div><div>Montecito, CA
</div></div><div><div>Hiring Entity
</div><div>Rosewood Miramar Beach
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Part-time
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p>We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.</p><p>
Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional and multi-talented Server Assistant. The Server Assistant is responsible for the overall guest dining experience within the restaurant outlet to include but not limited to retrieving and serving alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Preparing specific food items, table side. Collecting payments. Assisting in the maintenance of the restaurant area and equipment.</p><p></p><p><b><br>
Essential Duties and Responsibilities:</b></p><div><ul><li>
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li><li>
Ensure that standards are maintained at a superior level on a daily basis.</li><li>
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.</li><li>
Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.</li><li>
Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.</li><li>
Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation.</li><li>
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.</li><li>
Maintain complete knowledge of VIPs as determined by Hotel &amp; Residents.</li><li>
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.</li><li>
Maintain complete knowledge of P.O.S. and manual systems.</li><li>
Complete opening side duties as assigned:<ul><li>
Check quality and amount of all restaurant stock and supplies using checklist.</li><li>
Fold napkins.</li><li>
Requisition all necessary supplies and transport from storeroom to restaurant.</li><li>
Set tables according to service standards</li><li>
Set up all condiments (butter, jellies, syrups, juices) and beverages (non-alcoholic) according to service standards.</li><li>
Ensure a sufficient supply of all silverware, glassware and chinaware for service.</li><li>
Prepare some cold food items (including cereals, fruits parfaits, nuts)</li><li>
Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.</li><li>
Set up side station with supplies and equipment.</li><li>
Set up and check all equipment needed for table side service (including burner, carving trolley)</li></ul></li></ul></div><ul><li>
Follow up on special arrangements to ensure compliance with such.</li><li>
Communicate any meal requirements and special requests to the servers and kitchen.</li><li>
Set up and check all equipment needed for table side service (including burner, carving trolley)</li><li>
Prepare all Table Side dishes and drinks</li><li>
Check storage areas for proper supplies, organization and cleanliness.</li><li>
Retrieve all alcoholic beverage items from bar and serve to guest in accordance with the departmental standards.</li><li>
Open and serve wine/champagne bottles in accordance with departmental standards.</li><li>
Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards.</li><li>
Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.</li><li>
Maintain positive guest relations at all times.</li><li>
Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.</li><li>
Handle guest complaints following the six-step procedure and ensuring guest satisfaction.</li><li>
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li><li>
Adhere to payment, cash handling and credit policies/procedures.</li><li>
Collect and report tips at the end of the assigned shift.</li><li>
Complete closing side duties:</li></ul><div><div><div><ul><li>
Properly store all reusable goods.</li><li>
Breakdown all goods as specified in departmental standards.</li><li>
Clean all equipment as assigned in the side duties.</li><li>
Restock items for next service.</li><li>
Marry and stock all condiments.</li></ul></div></div></div><div><ul><li>
Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees.</li><li>
All other duties as required.</li></ul></div><p></p><p><b><br>
Confidentiality: </b>While working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</p><p></p><p><b><br>
General Skills:</b> Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.</p><p></p><p><b><br>
Technical Skills:</b></p><div><ul><li>
Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders.</li><li>
Ability to maintain good coordination; ability to transport cases of received goods to the workstation; ability to work an 8-12 hour shift in hot, noisy and sometimes close conditions.</li><li>
Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met.</li><li>
Ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions.</li><li>
Ability to comprehend and follow recipes; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.</li></ul></div><p></p><p><b><br>
Language:</b> Required to speak, read and write English, with fluency in other languages preferred.</p><p></p><p><b><br>
Physical Requirements:</b></p><ul><li>
Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.</li><li>
Kitchen Environment- constantly exposed to heat, high cold, slippery surfaces and appliances such as stove, oven, dishwasher, cooking top, as well as cleaning tools.</li></ul><p></p><p><b><br>
Qualifications :</b></p><div><ul><li>
High School Diploma or an equivalent combination of education and work-related experience.</li><li>
Must have a current and valid Food Handler Certification.</li><li>
Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID.</li><li>
Minimum 21 years of age to pour alcoholic beverages.</li></ul></div><p></p><p><b><br>
Experience:</b></p><div><ul><li>
Minimum two years&rsquo; experience in restaurant service.</li><li>
Hotel operational exposure (i.e. F&amp;B) preferred.</li><li>
Experience with a luxury or ultra-luxury property or brand preferred.</li></ul></div><p></p><p><br>
The pay scale for this position is $16.90/hour plus tips. This is the pay range for this position that the Hotel reasonably expects to pay.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><div>Situated on one of the most beautiful and exclusive beaches in Southern California, Rosewood Miramar Beach is in Santa Barbara&rsquo;s picturesque Montecito community and one of only 15 properties in the world to hold the coveted Forbes Five-Star title. The 16-acre residential-style estate is designed with style, grace, and glamour, featuring 153 ultra-luxury guest rooms and suites, including beachfront accommodations, a collection of signature suites, and multi-bedroom bungalows. Amenities include Forbes Five-Star Sense, A Rosewood Spa, a state-of-the-art fitness studio, two cabana-lined pools, and bespoke beach service on the sandy shores of Miramar Beach. Home to six unique dining venues, Rosewood Miramar Beach is a popular culinary destination for locals and visitors alike, with its oceanfront MICHELIN one-star and MICHELIN green star restaurant, traditional Japanese Edomae sushi experience, al fresco beach bar, sophisticated cocktail lounge, casual all-day dining as well as poolside dining, and delightful poolside ice cream shop serving classic American fare. Expansive indoor and outdoor event space, totaling approximately 28,000 square feet, includes the Chandelier Ballroom, with over 6,500 square feet, and the Great Lawn, which offers infinite ocean views. Attentive Estate-Style&trade; service makes Rosewood Miramar Beach the perfect destination for celebrating life&rsquo;s moments in highly personalized settings. Rosewood Miramar Beach is owned by Caruso and managed by Rosewood Hotels and Resorts.</div></div></div></div></div></div></div>

The Revere Room - Server Assistant

Golden Pond Retirement Community

<p><i>Wait Staff/Server Full-Time</i><br/>Do you want to be part of an amazing team where you feel appreciated that offers great pay and benefits? We are looking for skilled Servers to join our team of outstanding staff.</p><p><b>We are hiring a Full-Time server.</b></p><p><b>Must be able to work Sunday and have open availability during the week. Hours vary with a start time of 6 am-2:30pm for breakfast and lunch or 10:30 am- 7 pm for lunch and dinner. </b></p><p><b>Must be able to work all year. This is not a Seasonal job</b></p><p>Golden Pond Retirement community is looking for Servers to join our team! This beautiful community is located conveniently close to Denver in the suburb of Golden and offers independent living, assisted living and memory care to seniors. You will have the opportunity to be part of the team that is creating an extraordinary senior living experience for those that call Golden Pond home.</p><p><b>Job purpose</b></p><p>The primary purpose of the Server is to serve food and drinks in a friendly, professional and efficient manner to residents and their guests. This position requires additional responsibilities including, but not limited to cleaning, side-work and working well in a team setting. Treats Residents with kindness, dignity and respect.</p><p>Duties and responsibilities include, but are not limited to:</p><ul><li>Accurately completes ticket orders manually for breakfast, lunch and/or dinner.</li><li>Busses the tables and re-setting them after the resident and their guest(s) leave.</li><li>Ensures the tables tops and chairs are clean and set up properly.</li><li>Maintains dining room organization and cleanliness.</li><li>Completes own side-work and then assists other servers and kitchen staff with their duties when needed.</li><li>Learns resident&rsquo;s names and assists with resident&rsquo;s dining charting.</li><li>Assists with delivering apartment trays as needed and may be asked to use a two-way radio.</li><li>Assists with removing walkers from dining area to an approved location. This meets safety requirements. Skills required</li><li>Ability to maintain composure in stressful situations</li><li>Resourcefulness</li><li>Ability to make decisions and accept responsibility for the consequences</li><li>Ability to be organized and efficient</li><li>Ability to meet deadlines</li><li>Ability to train and motivate others</li><li>Ability and willingness to act as a role model in conduct and appearance</li><li>Evidence of effective problem resolution skills</li></ul><p>Working conditions May be exposed to infectious waste, diseases, conditions, etc. Please wear Personal Protective Equipment (PPE) provided.</p><p>Physical requirements Must be able to meet physical demands of lifting and moving over 30 pounds, sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours. Moving at a high pace for long periods of time.</p><p>Hours and Dress Code:</p><p>Uniform Shirts provided, Black Pants &amp; Black shoes required. Flexible shifts available</p><ul><li>Breakfast: 6:00am-10:30am</li><li>Breakfast &amp; Lunch: 6:00am-2:30pm</li><li>Lunch: 10:30am-2:30pm</li><li>Lunch &amp; Dinner: 10:30am-7:00pm</li><li>Dinner 3:30pm-7pm</li></ul><p>Pay: From $18.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Application Question(s):</p><ul><li>Will you be able to pass a background check?</li></ul><p>Work Location: In person</p>

Full-Time Dining Room Server with Sunday availability

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Full-Time Dining Room Server with Sunday availability