room service food server

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<h3 class="jobSectionHeader">The Role of the Assistant Server &ndash; In-Room Dining (IRD)
</h3>As an Assistant Server in In-Room Dining, you play a key role in delivering exceptional service to our guests. Your responsibility is to support the IRD team in ensuring orders are prepared, delivered, and presented efficiently while maintaining the highest standards of hospitality.
You will assist in setting up trays and trolleys, delivering food and beverages promptly, and ensuring all guest requests are handled with care and professionalism. Attention to detail, teamwork, and a positive attitude are essential to creating a seamless dining experience within the comfort of our guests&rsquo; rooms.
A good understanding of our menu offerings, ingredients, and preparation methods will help you confidently respond to guest inquiries and support the team in providing personalized recommendations. Your enthusiasm, professionalism, and commitment to service excellence will contribute to memorable guest experiences and reinforce our reputation for quality.
By consistently demonstrating courtesy, efficiency, and product knowledge, you will help exceed guest expectations and contribute to the overall success of the Food &amp; Beverage team.
<h3 class="jobSectionHeader">About Four Seasons Hotel Riyadh
</h3>Four Seasons Hotel Riyadh enjoys a prime location in the heart of the capital, within the iconic 99-storey Kingdom Tower. Situated at one of the city&rsquo;s most prestigious addresses, the hotel offers convenient access to key business districts, shopping centres, and cultural attractions.
The property features 276 spacious and light-filled rooms, including 39 luxurious suites.
Area of Responsibility: In-Room Dining (IRD) &ndash; Food &amp; Beverage Department
<h3 class="jobSectionHeader">Food &amp; Beverage
</h3>The hotel offers three exceptional restaurant venues with a combined seating capacity of 250 guests.
Our event facilities include a Ballroom and multiple Meeting Rooms, offering 7,213 square meters (77,640 square feet) of versatile space, ideal for a wide range of events and functions.
<h3 class="jobSectionHeader">Spa &amp; Wellness
</h3>Our world-class spa features 8 treatment rooms for male guests and 1 exclusive treatment room for female guests, along with high-end wellness facilities and a fully equipped fitness centre.
The Spa department consists of a dedicated team of 25 colleagues committed to delivering exceptional service and personalized experiences to our guests.
<h3 class="jobSectionHeader">Knowledge and Skills
</h3><ul><li>High school diploma or equivalent experience
</li><li>Minimum 1 year of food service or related experience preferred
</li><li>Ability to carry and balance trays safely and efficiently
</li><li>Strong communication and teamwork skills
</li><li>Professional appearance and positive attitude
</li></ul><h3 class="jobSectionHeader">What to Expect
</h3><ul><li>Competitive net salary in a tax-free environment
</li><li>Housing and Transportation provided by the hotel.
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities</li></ul></div>

Assistant Server (In room dining), Four Seasons Hotel Riyadh

The Sunny Hotel

<div>
 
 Sitting right on the sand in Sunny Isles Beach, The Sunny is more than a hotel&mdash;it&rsquo;s a place shaped by genuine hospitality, thoughtful design, and the kind of moments people want to return to. And we&rsquo;re building a team who knows how to bring that feeling to life, one exceptional guest experience at a time.
 
 
 Are you passionate about providing exceptional service to guests? Do you have an eye for detail and the ability to multitask in a fast-paced environment? We are seeking a Room Service Server to join our team! In this role, you will be responsible for delivering meals and providing a memorable dining experience for our guests. If you have excellent communication skills, a friendly personality, and enjoy working in a team environment, we want to hear from you. Join us and take the first step towards a rewarding career in the hospitality industry.
 
 
 Qualifications{{:}}&nbsp;
 <ul>
 <li>
 1-2 years prior room service experience preferred
 </li>
 <li>
 Some wine and fine food knowledge helpful
 </li>
 <li>
 Read, write and speak English fluently
 </li>
 <li>
 Food/Beverage Service Worker Permit, where applicable
 </li>
 <li>
 Ability to communicate effectively with the public and other Team Members
 </li>
 </ul>
 Benefits{{:}}
 
 &nbsp;
 
 Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.&nbsp; &nbsp;A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners&rsquo; mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company&rsquo;s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals{{:}} Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
 
 
 
 In&nbsp;keeping with the company&rsquo;s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
 
 <ul>
 <li>
 Multiple Tiers of Medical Coverage
 </li>
 <li>
 Dental &amp; Vision Coverage
 </li>
 <li>
 24/7 Teledoc service
 </li>
 <li>
 Free Maintenance Medications
 </li>
 <li>
 Pet Insurance
 </li>
 <li>
 Hotel Discounts
 </li>
 <li>
 Tuition Reimbursement
 </li>
 <li>
 Paid Time Off (vacation, sick, bereavement, and Holidays).&nbsp;
 </li>
 <li>
 401K Match
 </li>
 </ul>
 
 Working at Davidson is like nowhere else. It&rsquo;s less of a job, more of a calling. It&rsquo;s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
 
 
 EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
 
 
 Davidson Hospitality is a drug free workplace.&nbsp; Pre-employment drug test and background check required.&nbsp; We participate in E-Verify.
 
 
 &nbsp;
</div>

Hotel Room Service Server

Paradies Lagardère

<div>POSITION DESCRIPTION

POSITION TITLE: Server

EMPLOYMENT CLASSIFICATION: Non-Exempt

POSITION REPORTS TO: General Manager

DEPARTMENT: Dining 


POSITION DESCRIPTION SUMMARY:

The Server's role is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external guest. This also includes friendly and timely interaction with each guest, suggestive selling, answering questions, taking and delivering the guests' order and following up to ensure each guest receives their correct food and/or drink order.

DUTIES AND RESPONSIBILITIES:
<ul>
<li>Exceed First Class Service standards and behavior with every guest, business partner and peers.</li>
<li>Treat guest and peers in accordance with the core values of the company.</li>
<li>Present the menu, answers questions, and makes suggestions regarding food and service.</li>
<li>Observe guests to respond to any additional requests and determine when meal has been completed.</li>
<li>Knowledgeable and enthusiastic about the restaurant's menu and products.</li>
<li>Totals bill accepts payment following established guidelines.</li>
<li>Process all point of sale transactions in a quick, efficient manner while complying with the company&rsquo;s Cash Handling and Loss Prevention Standard Operating Procedures.</li>
<li>Know all specials on a shift by shift basis as well as all liquor, beer, and wine products and all menu items and desserts.</li>
<li>Build guest loyalty and enhance selling skills through the use of available training materials.</li>
<li>Maintain clean organized work environment.</li>
<li>Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup and documentation.</li>
<li>Responds appropriately to guest concerns.</li>
<li>Complete all side work duties which may include sweeping and mopping.</li>
<li>Maintain current adult beverage certification. Ensure responsible service of alcohol.</li>
<li>Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.</li>
<li>Other duties as assigned.</li>
</ul>
POSITION QUALIFICATIONS:
<ul>
<li>High School diploma or GED</li>
<li>Restaurant experience preferred.</li>
<li>Experience handling money and a point of sale system.</li>
<li>Ability to work various shifts in a 7/365 team-oriented environment</li>
<li>Excellent customer service skills and an ability to communicate effectively</li>
<li>Self-starter able to prioritize and handle various tasks simultaneously</li>
<li>Ability to adapt to changing priorities and unexpected situations</li>
<li>Ability to communicate clearly and concisely with Team Members, Managers, and Guests.</li>
<li>Proficiency required in reading and writing and mathematics</li>
<li>Ability to lift a minimum of 25 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances</li></ul></div>

Server- Full Time - Key Lime Bistro - RSW Airport

Wynn Al Marjan Island

<div>
 
 Job Description
 
 
 
 We are inviting you to become part of our F&amp;B service talent for
 
 Wynn Oasis
 
 , our world class,
 
 purpose-built employee community
 
 , created to support the teams behind Wynn Al Marjan Island.
 
 
 Wynn Oasis sits at the heart of daily life at Wynn Al Marjan Island, offering an outstanding collection of food and beverage outlets for our employees, including a main dining room featuring international cuisines and a sports bar offering classic dishes to enjoy alongside the biggest global sports events. All outlets will be operated in-house by Wynn&rsquo;s culinary team.
 
 
 Find out more about Wynn's Oasis Community from our recent press release here:
 
 Wynn Oasis Press Release
 
 
 
 As we prepare for the opening of
 
 Wynn Al Marjan Island
 
 &mdash;the region&rsquo;s first fully integrated resort featuring
 
 22 restaurants, lounges, and bars
 
 &mdash;we are inviting experienced F&amp;B professionals to meet our team and explore career opportunities with Wynn.
 
 
 
 Open Roles (F&amp;B Service)
 
 
 
 <ul>
 <li>
 F&amp;B Attendant
 </li>
 <li>
 Waiter/Waitress
 
 
 </li>
 </ul>
 
 About Wynn Al Marjan Island&rsquo;s Benefits
 
 
 
 We offer an attractive local tax-free salary, paid in Dirhams (AED), we offer an excellent leave policy granting 26 days off per year, plus public holidays, a healthcare package, as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.
</div>

F&B Service Open Day (Abu Dhabi) - Wynn Oasis

A Holding Co WLL

The Service Crew is responsible for delivering excellent customer service, ensuring a clean and welcoming environment, and supporting the daily operations of the store. This role involves taking customer orders, serving food and beverages, maintaining cleanliness, and assisting team members to ensure smooth and efficient service at all times.Key Responsibilities:Customer ServiceGreet and serve guests with a friendly and professional demeanor.Assist customers with menu selections and order placement.Handle feedback or complaints and escalate when necessary.Food Handling &amp; Service Deliver food and beverages accurately and efficiently.Ensure food presentation aligns with brand standards.Pack takeaway and delivery orders correctly.Store Cleanliness &amp; Readiness Maintain cleanliness in dining and service areas. Refill condiments, napkins, and supplies throughout the shift.Support end-of-day cleaning and restocking tasks.Team Collaboration Work closely with kitchen and cashier staff to coordinate service.Assist colleagues with tasks during busy hours.Participate in team briefings and training sessions. Safety &amp; ComplianceAdhere to health and food safety guidelines. Wear proper uniforms and follow personal hygiene standards.Job Type: Full-timeApplication Question(s):<ul><li>What are your salary expectations?</li></ul>

Service/Kitchen Crew

Al Riyady Turnkey Projects LLC

We are currently looking for a Kitchen Helper for a Hotel/Restaurant in Albania.Candidate must have a valid UAE Residence Visa for at least 6 monthsCandidate must have at least 1 year passport validitySalary: 600Euro + Free Accommodation, Free Transportation + Free Food.Free Visa cost &amp; InsuranceCandidate must have at least 1 year of Kitchen Helper experienceNOTE: ONLY CANDIDATES WITH VALID UAE RESIDENCE VISA CAN APPLYJob Type: Full-timeApplication Question(s):<ul><li>Are you interested to work in Albania (Southern Europe)?</li><li>Do you have experience as a kitchen helper?</li><li>Do you have 1 year passport validity?</li><li>Do you have at least 6 months UAE Residence Visa?</li><li>Do you accept the salary 600euro plus free accommodation, free transportation, free food and visa cost &amp; insurance?</li></ul>

KITCHEN HELPER - HOTEL/RESTAURANT (OVERSEAS DEPLOYMENT)

Inspire Management Training Center

The Commis I &ndash; Sushi supports the sushi kitchen in the preparation and presentation of sushi and Japanese cuisine within a luxury hotel environment. The role demands precision, discipline, and strict adherence to the highest standards of quality, hygiene, and presentation expected in a five-star setting.Key Responsibilities<ul><li>Assist senior sushi chefs in preparing sushi, sashimi, nigiri, rolls, and other Japanese dishes</li><li>Prepare ingredients including fish, seafood, rice, vegetables, and garnishes according to established standards</li><li>Follow standardized recipes, proper knife techniques, and presentation guidelines</li><li>Ensure mise en place is completed accurately and on time to support smooth service</li><li>Maintain cleanliness, organization, and proper maintenance of the sushi station and equipment</li><li>Comply strictly with food safety, hygiene, and HACCP standards, with particular attention to raw fish handling</li><li>Ensure proper storage, labeling, and rotation of seafood and other ingredients</li><li>Support efficient kitchen operations during service periods</li><li>Work collaboratively with the sushi team and other kitchen sections</li><li>Participate in ongoing training and skill development in Japanese culinary techniques</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Commis I &ndash; Sushi or in a similar role within a luxury hotel or high-end Japanese restaurant</li><li>Basic knowledge of sushi preparation, knife skills, and Japanese ingredients</li><li>Culinary or Japanese cuisine certification preferred, or equivalent professional experience</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Understanding of seafood quality, freshness control, and proper handling</li><li>Ability to work in a fast-paced, detail-oriented environment</li><li>Strong communication and teamwork skills</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Commis 1 - Sushi in a luxury hotel: 4 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commis 1 - Sushi ( Luxury Hospitality)

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