room service food server

TriStar Health

<p></p><div><p>Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as a(an) Patient Food Server today with TriStar NorthCrest Medical Center.</p>
<h5 class="jobSectionHeader"><b>Job Summary and Qualifications</b></h5>
<p></p><h5 class="jobSectionHeader"><p><b>The Patient Service Representative will be an experienced and competent professional who is responsible for obtaining food preferences, preparing, and distributing quality food and supplies to patients daily. This role will exemplify excellent customer service to all patients and employees.</b></p><p><b>
What you will do in this role:</b></p><p></p><ul><li><b>
As the Patient Food Server, you will obtain patient menu preferences in accordance to dietary restrictions.</b></li><li><b>
You prepare, deliver, and pick up patient meals in a timely manner.</b></li><li><b>
You deliver, label, and track nourishments and/ or tube feedings as needed.</b></li><li><b>
You maintain and update patient information in Computrition Hospitality Suite.</b></li><li><b>
You will perform other duties as assigned.</b></li></ul><p></p><p><b>
What qualifications you will need:</b></p><p></p><ul><li><b>
High School Degree / Equivalent preferred</b></li><li><b>
Food Handlers or ServSafe Certificate preferred</b></li><li><b>
Banquet/Server experienced preferred</b></li><li><b>
1 year of food service experience required(must be provided on application and/or resume)</b></li><li><b>
Completion of application assessment is required to be considered for this position</b></li></ul><b>
Benefits</b></h5><p></p>
<p>TriStar NorthCrest Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:</p><ul><li><b>
Comprehensive benefits</b> for medical, prescription drug, dental, vision, behavioral health and telemedicine services</li><li><b>
Wellbeing support,</b> including free counseling and referral services</li><li><b>
Time away from work</b> programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence</li><li><b>
Savings and retirement resources</b>, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling</li><li><b>
Education support</b> through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing</li><li><b>
Additional benefits</b> for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts</li></ul><p>
Learn more about Employee Benefits</p>
<p><b><i>Note: Eligibility for benefits may vary by location.</i></b></p><p></p><p>
TriStar NorthCrest Medical Center is a 109-bed acute care hospital in Springfield Tennessee that is dedicated to serving the healthcare needs of Robertson County and the surrounding areas. We offer a full array of services, including emergency care, orthopedics, cardiology, women's care and diagnostic imaging. Our Mission is to enhance community and patient wellness through the teamwork of skilled and compassionate employees and physicians.</p><p></p><p><br>
HCA Healthcare has been recognized as one of the World&rsquo;s Most Ethical Companies&reg; by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.</p><br>
<p>&quot;The great hospitals will always put the patient and the patient's family first, and the really great institutions will provide care with warmth, compassion, and dignity for the individual.&quot;- Dr. Thomas Frist, Sr.<br>
HCA Healthcare Co-Founder</p>
<p>If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Patient Food Server opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. <b>Unlock the possibilities and apply today!</b></p><p><i>
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</i></p></div>

Patient Food Server

Westwood Country Club (Austin)

<p></p><div><div><div><div><div><div><div><div><div><div><div>Counter/Server</div><div></div><p><br>
JOB DESCRIPTION</p></div><p>
This employer participates in <b>E-Verify</b> and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.</p><p>
It is an exciting time to join Westwood Country Club! Westwood is currently hiring full-time Counter Server who are team players with a great attitude for Court 7 Grill!</p><p></p><p><b><br>
Who we are:</b></p><p>
Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of its members.</p><p><b>
Compensation:</b> $15 per hour + Tips</p><p><b>
Position Summary: </b>Greets members and guests and responsible for food and beverage services at Court 7 Grill. Must maintain a clean and sanitary environment, ensuring compliance with all local and state health codes. Interact professionally with all members and staff and take direction from the Court 7 Grill Managers and Assistant Managers. This is a non-exempt, hourly position.</p><p><b>
Essential Job Functions:</b> *including but not limited to*</p><ul><li><p>
Take members / guest orders using correct members names / numbers / sub-numbers using the point-of-sale system (POS).</p></li><li><div>
Prepare smoothies and alcoholic beverages.</div></li><li><div>
Serve food and beverages to members / guests, delivering food items to the tables in and outside.</div></li><li><div>
Restock food and beverage products and small wares required for item preparation; operate food production equipment according to managers&rsquo; and manufactures&rsquo; instruction.</div></li><li><div>
Consistently use safe and sanitary food handling practices, including those related to personal hygiene.</div></li><li><div>
Perform cleaning tasks; clean equipment, clean line areas and all dining areas, sweep, mop, remove trash, etc.</div></li><li><div>
Keep workstations clean and monitor dining areas throughout the day, refilling and restocking as necessary (including condiments, ice, lemons / limes, napkins, straws, etc.).</div></li><li><div>
Maintain a clean, sanitary environment to ensure compliance with local and state health codes, and for the safety of our members, guests, and employees.</div></li><li><p>
Perform all other duties / tasks as assigned by the Court 7 Grill Managers or Assistant Managers.</p></li></ul><p><b>
Education and/or Experience: </b>Requires a Texas Food Handlers&rsquo; Safety Certificate and TABC Certification. Experience in customer service, food service, or other related fields</p><p><b>
Physical Demands: </b>This position requires standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding/carrying, twisting/turning, reaching, climbing stairs, and the ability to lift at least fifty (50) pounds regularly. Must be able to work quickly and accurately in a fast-paced environment.</p><p><b>
Benefits:</b></p><ul><li><p>
Generous paid time off program</p></li><li><div>
Excellent health care benefits 100% company paid</div></li><li><div>
401K match program</div></li><li><div>
Access daily to our employee meal program and lounge</div></li><li><div>
Averaging 40 hours/week with possible overtime</div></li><li><p>
Flexible schedule</p></li></ul><p><b>
Disclaimer:</b> Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</p></div></div></div></div></div></div></div></div></div>

Court 7 Grill - Counter Server $15/hour + tips

San Diego Zoo Wildlife Alliance

San Diego Zoo Wildlife Alliance is an international, nonprofit conservation organization with two front doors: the San Diego Zoo and the San Diego Zoo Safari Park. We integrate wildlife health and care, science, and education to develop sustainable conservation solutions.
<br><br>
HOW YOU WILL IMPACT OUR MISSION
<br>The Food Server performs a variety of moderately difficult duties in greeting and taking orders from restaurant guests, serving guests, keeping assigned tables and areas clean and orderly. This position reports to the Lead Food Server, Supervisor and Manager.
<br><br>
WHAT YOU WILL DO
<br><ul>
<li>Welcomes and greets guests</li>
<li>Takes and serves food and beverages orders tableside</li>
<li>Prepares certain menu items including salads, appetizers, and desserts</li>
<li>Advises customers’ regarding menu items</li>
<li>Make Customer Service a top priority</li>
<li>Politely and professionally answers guests’ questions regarding the Zoo or Safari Park</li>
<li>Professionally handle difficult situations with employees and guests</li>
<li>Keeps assigned areas clean, orderly and in a safe condition</li>
<li>Assists new personnel as needed</li>
<li>Assists (Lead, Cooks, Manager and Supervisor) as needed</li>
<li>Assists with special events when needed</li>
<li>Compliance with the SDZWA and Health Departments uniform standards</li>
<li>Maintains a passing grade on the County of San Diego Department of Environmental Health Food Handlers exams</li>
<li>Maintains a passing grade on the Environmental Health Department tests</li>
<li>Adheres to all SDZWA and department policies and practices</li>
<li>Performs related duties and responsibilities as required</li>
</ul>
WHAT WE ARE LOOKING FOR
<br><br>
<ul>
<li>JOB EXPERIENCE</li>
<li>At least one year of full service or fine dining restaurant experience.</li>
<li>SKILLS AND KNOWLEDGE</li>
<li>Wine, premium beers and specialty cocktails</li>
<li>Standard menu items and daily specials</li>
<li>Cash handling procedures</li>
<li>Safety and sanitation methods used in the preparation and serving of food</li>
<li>Basic inventory controls and best practices</li>
<li>Basic usage and care of standard kitchen equipment and utensils</li>
<li>Guest service standards and policies</li>
<li>Operate and understand the cash register system</li>
<li>Proficiently handle cash and credit card transactions</li>
<li>Understand and carry out oral and written instructions</li>
<li>Make simple arithmetic calculations</li>
<li>Communicate effectively (verbal and written)</li>
<li>Interact tactfully and courteously with guests and employees</li>
<li>Work effectively in a team environment</li>
<li>Multi-task and prioritize to meet the demands of business</li>
<li>Work in a high volume, fast-paced environment</li>
<li>Work competently with large diverse groups of people</li>
<li>Perform required clean-up work</li>
</ul>
SOME OF THE REWARDS YOU WILL ENJOY AS A TEAM MEMBER
<br><ul>
<li>Free admission to the San Diego Zoo and the San Diego Zoo Safari Park</li>
<li>Family Passes</li>
<li>Complimentary Tickets</li>
<li>Free Parking at the San Diego Zoo & San Diego Zoo Safari Park</li>
<li>Local and In-House Discounts</li>
<li>Employee Assistance Program</li>
<li>Wellness Program</li>
</ul>
IMPORTANT DETAILS
<br><ul>
<li>Location: San Diego, CA</li>
<li>Position Type: Hourly Part-Time Non-Exempt Union Position - If selected, there will be fees and dues to be paid to the union</li>
<li>Hourly Rate: $19.50</li>
</ul>
Fraudulent Recruiting
<br>Beware of fraudulent recruiting. Legitimate San Diego Zoo Wildlife Alliance contacts will use an @sdzwa.org email address. We do not request money, checks, equipment orders, or sensitive personal data during the recruitment process. San Diego Zoo Wildlife Alliance only conducts interviews via phone, Zoom, Teams or in-person.
<br>If you have been asked for any of the above, or believe you have been contacted by someone posing as a San Diego Zoo Wildlife Alliance employee, please e-mail sdzwacareers@sdzwa.org. If you feel that you have been the victim of fraud, please contact your financial institution(s) immediately.
<br>At San Diego Zoo Wildlife Alliance, we celebrate our differences and foster a culture of belonging. Diversity strengthens our employees, enriches our guests’ experiences, deepens our connection to our community, and supports the wildlife we serve.
<br><br>
All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.
<br>If you require a reasonable accommodation to complete an application, please email your request to sdzwacareers@sdzwa.org and provide the job title and location to which you are applying.
<br>As a Federal Contractor, San Diego Zoo Wildlife Alliance is required to participate in the E-Verify Program to confirm eligibility to work in the United States. We are not offering sponsorship for this position at this time.
<br>San Diego Zoo Wildlife Alliance is a drug free workplace.

Food Server - Part Time - San Diego Zoo

Park Lodge Hotel Group

<div>Description:
<p><b>
Title: Bistro Team Member</b></p><p><b>
Objective of Position:</b></p><p>
To serve high quality food &amp; beverage in a timely fashion while providing exceptional guest service to ensure a pleasant dining experience.</p><p><b>
Areas of Responsibility:</b></p><ul><li>
Maintain cleanliness of work areas (including all areas of the lobby) throughout the day, practicing clean-as-you-go procedures.</li><li>
Follow property key policies, including signing out and returning keys to appropriate departments.</li><li>
Notify management of maintenance repairs issues.</li><li>
Complete opening duties (including setting up necessary supplies and tools, including bank) and closing duties (including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, locking doors, and completing daily cleaning checklist), and ensuring work area is clean, everything is in working order and stock inventory in preparation for next shift.</li><li>
Review department communication log from previous shift.</li></ul><p><b>
General Kitchen</b></p><ul><li>
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet, gloves and proper footwear.</li><li>
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.</li><li>
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.</li><li>
Ensure the quality of the food items and notify manager if a product does not meet specifications.</li><li>
Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.</li><li>
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.</li><li>
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.</li><li>
Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).</li><li>
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.</li></ul><p><b>
Food and Beverage Service</b></p><ul><li>
Input orders into Point of Sales (POS) system and collect payment from customer.</li><li>
Take guest orders, prepare food and beverage items, distribute pre-packaged and prepared food items, and deliver orders to tables as needed.</li><li>
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>
Brew coffees, following standards to ensure freshness.</li><li>
Bus and wipe down coffee cart areas and tables as customers leave seating area.</li><li>
Wash restaurant dishes and serving utensils as needed.</li><li>
Prepare and replenish inventory displays to ensure consistency and freshness in presentation from opening to closing.</li></ul><p><b>
Sanitation and Maintenance</b></p><ul><li>
Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.</li><li>
Set-up and break down work station with required ingredients including tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.</li><li>
Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.</li><li>
Disassemble and assemble kitchen equipment following safety procedures when cleaning.</li></ul><p><b>
Kitchen Tools and Equipment</b></p><ul><li>
Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.</li><li>
Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.</li></ul><p><b>
Food Preparation</b></p><ul><li>
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.</li><li>
Prepare and cook food according to recipe use records, quality standards, presentation standards, and food preparation checklist, establishing priority items.</li><li>
Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.</li><li>
Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li><li>
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.</li><li>
Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.</li><li>
Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.</li></ul><p><b>
Meeting Room Area</b></p><ul><li>
Ensure meeting room is set up based on Banquet Event Order (BEO).</li><li>
Prepare and deliver food items for meeting room based on banquet event order.</li><li>
Ensure meeting room is cleaned prior to guests arriving.</li></ul><p><b>
The Market</b></p><ul><li>
Ensure The Market is fully stocked of Bistro made products such as salads, sandwiches and condiments (check daily in the morning).</li></ul><p><b>
Cash/Bank Handling</b></p><ul><li>
Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.</li><li>
Process all payment methods in accordance with Accounting procedures and policies.</li><li>
Follow property control audit standards and cash handling procedures (e.g., blind drops).</li><li>
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.</li></ul><p><b>
Guest Relations</b></p><ul><li>
 Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. Thank guests with genuine appreciation and provide a fond farewell.</li><li>
Address guests' service needs in a professional, positive, and timely manner.</li><li>
Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN) to resolve issues, delight, and build trust.</li><li>
Assist other employees to ensure proper coverage and prompt guest service.</li><li>
 Manage access to technological devices within public spaces (e.g., television, remote control, computer, Internet, etc.) and provide basic troubleshooting assistance or refer to appropriate individual or department (e.g., Engineering) as necessary.</li></ul><p><b>
Safety and Security</b></p><ul><li>
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.</li><li>
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.</li><li>
Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.</li><li>
Identify and correct unsafe work procedures or conditions and/or report them to management</li><li>
Complete appropriate safety training and certifications to perform work tasks.</li><li>
Ensure chemical storage is maintained and properly stored away from/below food products.</li></ul><p><b>
Policies and Procedures</b></p><ul><li>
Follow company and department policies and procedures.</li><li>
Protect the privacy and security of guests and coworkers.</li><li>
Maintain confidentiality of proprietary materials and information.</li><li>
Perform other job duties as requested.</li></ul>
Requirements:
<p><b>
Title: Bistro Team Member</b></p><p><b>
Requirements:</b></p><ul><li>
Previous food &amp; beverage experience is preferred.</li><li>
Ability to move, lift carry, push, pull or place objects weighing less than 25 pounds without assistance. heavier lifting or movement tasks with assistance.</li><li>
Ability to stand, sit, or walk for an extended period of time.</li><li>
Must possess a friendly and professional demeanor.</li><li>
Must be able to convey information and ideas clearly</li><li>
Must maintain composure and objectivity under pressure</li><li>
Must be able to prioritize and multitask.</li><li>
Must possess the ability to operate independently with a high-degree of self-motivation.</li></ul></div>

Bistro Breakfast Server - Courtyard Marriott Waltham

Quaintance-Weaver Restaurants & Hotels

<div><div><div><div><div><b>Afternoon Tea Server</b></div>
<div>Location: Green Valley Grill</div>
<div>Hours: Full Time/Part Time</div>
<div></div><div>Green Valley Grill is looking for friendly and energetic <b>Afternoon Tea Servers</b> to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.</div>
<div></div><div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, visit www.qwrh.com/careers.</div>
<div></div><div>What are the responsibilities of a Tea Server?</div>
<ul><li>Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience</li>
<li>Anticipate guest needs proactively by noticing opportunities to wow each guest</li>
<li>Communicate clearly to our guests and fellow staff members</li>
<li>Establish and maintain trusting relationships with our guests</li>
<li>Passionately maintain a high level of cleanliness and safety at all times</li>
<li>Advocate for our responsible alcohol beverage service program</li>
<li>Have a working knowledge of the tea menu, including seasonal items</li>
</ul>
<div></div><div>What Skills and Experience are Desired for a Tea Server?</div>
<ul><li>Schedule availability to include tea hours: Monday, Tuesday, and Wednesday 1pm-6pm, Thursday 10am-3:30pm, and Friday, Saturday, and Sunday 11am-7pm</li>
<li>Friendly, energetic, and detail-oriented</li>
<li>Passion for hospitality</li>
<li>Great interpersonal and communication skills</li>
<li>Strong sense of urgency and initiative</li>
<li>Ability to retain and recall detailed information</li>
<li>Working in a fast paced, enthusiastic work environment</li>
</ul>
<div></div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
<li>Industry related continuing education and frame of reference opportunities</li></ul></div></div></div></div>

Afternoon Tea Server

Raffles

<div><b>Company Description</b><p><b><br>
Raffles &amp; Fairmont Red Sea</b>, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.</p><b><br>
Job Description</b><p><br>
Raffles The Red Sea is seeking a professional and customer-focused In Room Dining Order Taker to join our hospitality team in Umluj, Saudi Arabia. In this role, you will be the primary point of contact for guests ordering food and beverages to their rooms, delivering exceptional service that reflects our commitment to luxury hospitality. You will process orders with accuracy and efficiency while providing personalized recommendations and ensuring every guest interaction exceeds expectations.</p><ul><li>
Answer in-room dining calls promptly and professionally, providing guests with menu information and recommendations</li><li>
Accurately record guest orders in the point-of-sale system, ensuring all special requests and dietary requirements are clearly documented</li><li>
Communicate orders to the kitchen and room service teams in a timely manner to maintain service efficiency</li><li>
Address guest inquiries regarding menu items, pricing, and service options with knowledge and courtesy</li><li>
Accommodate special requests and dietary restrictions while maintaining service standards</li><li>
Resolve guest concerns and complaints with empathy and professionalism, escalating issues when necessary</li><li>
Maintain accurate records of orders and guest preferences to enhance future service experiences</li><li>
Follow all food safety, hygiene, and service protocols established by the hotel</li><li>
Coordinate with room service staff to ensure timely delivery and guest satisfaction</li><li>
Multitask effectively during peak service periods while maintaining quality and attention to detail</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Proven customer service experience in a hospitality or food service environment</li><li>
Excellent verbal communication and interpersonal skills</li><li>
Strong organizational abilities and attention to detail</li><li>
Proficiency with point-of-sale systems and basic computer literacy</li><li>
Ability to multitask and manage multiple orders simultaneously</li><li>
Professional phone etiquette and courteous demeanor</li><li>
Knowledge of fine dining service standards and menu terminology (preferred)</li><li>
Multilingual capabilities, particularly Arabic and English (preferred)</li><li>
Problem-solving skills and ability to handle guest requests with flexibility</li><li>
Ability to work in a fast-paced environment while maintaining composure</li><li>
Familiarity with dietary restrictions and food allergies (preferred)</li></ul><br>
<b>
Additional Information</b><p><b><br>
What&rsquo;s in it for you...</b></p><ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

In Room Dining Order Taker, Raffles The Red Sea

Choctaw Nation of Oklahoma

<div><p><b>Job Purpose or Objective(s): </b>Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager.<br>
</p><p></p><p><b>Primary Tasks:
</b></p><div><ul><li>You will ensure guest recognition by remembering names, faces, and information that makes each guest feel unique.
</li></ul><ul><li>Answer menu questions posed by patrons.
</li></ul><ul><li>Distribute the seating as equally as possible among all food servers.
</li></ul><ul><li>Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verify against cash on hand.
</li></ul><ul><li>You may pre-bus and full bus tables during peak periods.
</li></ul><ul><li>Promote current casino events and programs and give guests directions to all casino areas.
</li></ul><ul><li>Resolve minor guest complaints in a manner consistent with departmental philosophy.
</li></ul><ul><li>Monitor dining room to make sure it is maintained, and floor is free of debris.
</li></ul><ul><li>Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items.
</li></ul><ul><li><p>Perform other responsibilities as may be assigned.<br>
</p></li></ul></div><p></p><p><b>Job Requirements:
</b></p><ul><li>speak, read, and write English.
</li><li>handle cash responsibly.
</li><li>calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
</li><li>1+ years' experience in a, high-volume fine dining or casual restaurant.</li></ul></div>

Bamboo Noodle Bar Host/Cashier PRN/On-Call

Search 10000+ Room service food server jobs near you this May. New roles added regularly across leading industries. Apply today.