room service food server

Hilton Harrisburg

<div>
 Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable
 
 Room Service Server
 
 for the
 
 Hilton
 
 in
 
 Harrisburg, PA
 
 .
 
 
 
 p Osition s Ummary
 
 
 
 TO DELIVER AND SERVE FOOD AND/OR BEVERAGE ITEMS IN A FRIENDLY, COURTEOUS AND TIMELY MANNER RESULTING IN GUEST SATISFACTION.
 
 
 
 Essential Job Duties And Responsibilities
 
 
 
 THE POSITION REQUIRES PERFORMING THE FOLLOWING ESSENTIAL JOB FUNCTIONS, WITH OR WITHOUT REASONABLE ACCOMMODATION.
 
 
 <ul>
 <li>
 15% - SET UP ROOM SERVICE TRAYS AND TABLES IN ANTICIPATION OF INCOMING ORDERS.
 </li>
 <li>
 30% - RETRIEVE CHECK FROM ORDER TAKER, SET TABLE AND PICK UP ORDER FROM THE KITCHEN OR BAR. WHEN PICKING UP, BE CERTAIN THAT ORDER IS COMPLETE, I.E., ALL FOOD, BEVERAGES, ALCOHOLIC BEVERAGES, AND ALL CONDIMENTS.
 </li>
 <li>
 30% - CARRY TRAYS UP TO 30 LBS. OR PUSH WHEELED CARTS TO DELIVER ROOM SERVICE ORDERS TO GUESTS IN A FRIENDLY AND COURTEOUS MANNER TO ENSURE GUEST SATISFACTION. AFTER SET UP, PRESENT CHECK AND OBTAIN PAYMENT. DELIVERS PAYMENT/SIGNED CHECK TO ORDER TAKER FOR CLOSING.
 </li>
 <li>
 10% - REMOVE TRAYS AND TABLES FROM GUEST FLOORS AND RETURNING THEM TO DESIGNATED LOCATIONS.
 </li>
 <li>
 10% - PREPARE COMPLIMENTARY FRUIT BASKETS AND DELIVER TO GUEST ROOMS.
 
 
 
 </li>
 </ul>
 
 Other Duties
 
 
 
 <ul>
 <li>
 ATTEND MANDATORY MEETINGS.
 </li>
 <li>
 SET UP ROOM SERVICE TRAYS AND TABLES.
 </li>
 <li>
 DELIVER ROOM SERVICE ORDERS IN A PROFESSIONAL MANNER.
 </li>
 <li>
 PERFORM ALL ASSIGNED SIDEWORK SUCH AS REPLENISHING CONDIMENTS AND RESTOCKING SIDESTANDS.
 </li>
 <li>
 ABIDE BY ALL STATE, FEDERAL AND CORPORATE LIQUOR REGULATIONS PERTAINING TO SERVING ALCOHOLIC BEVERAGES.
 </li>
 <li>
 PERFORM GENERAL CLEANING TASKS TO ADHERE TO HEALTH AND SAFETY STANDARDS.
 </li>
 <li>
 KEEP WORK AREA CLEAN AND ORGANIZED.
 </li>
 <li>
 COMPLETE OTHER DUTIES AS ASSIGNED BY SUPERVISOR.
 </li>
 <li>
 ASSIMILATE INTO THE HILTON FAMILY PRIDE/CARE CULTURE THROUGH UNDERSTANDING, SUPPORTING AND PARTICIPATING IN ALL ELEMENTS OF PRIDE/CARE. DEMONSTRATE WORKING KNOWLEDGE OF THE SERVICE STANDARDS. REGULAR ATTENDANCE IN CONFORMANCE WITH THE STANDARDS, WHICH MAY BE ESTABLISHED BY HILTON FROM TIME TO TIME, IS ESSENTIAL TO THE SUCCESSFUL PERFORMANCE OF THIS POSITION.
 </li>
 <li>
 DUE TO THE CYCLICAL NATURE OF THE HOSPITALITY INDUSTRY, EMPLOYEES MAY BE REQUIRED TO WORK VARYING SCHEDULES TO REFLECT THE BUSINESS NEEDS OF THE HOTEL.
 </li>
 <li>
 ALL TEAM MEMBERS MUST MAINTAIN A NEAT, CLEAN AND WELL-GROOMED APPEARANCE (SPECIFIC STANDARDS AVAILABLE).
 </li>
 <li>
 THE HOSPITALITY BUSINESS FUNCTIONS SEVEN DAYS A WEEK, TWENTY-FOUR HOURS A DAY. IN ADDITION, THIS IS A HOSPITALITY BUSINESS AND A HOSPITABLE SERVICE ATMOSPHERE MUST BE PROJECTED AT ALL TIMES.
 
 
 
 </li>
 </ul>
 
 PLEASE NOTE THIS JOB DESCRIPTION IS NOT DESIGNED TO COVER OR CONTAIN A COMPREHENSIVE LISTING OF ACTIVITIES, DUTIES OR RESPONSIBILITIES THAT ARE REQUIRED OF THE EMPLOYEE FOR THIS JOB. DUTIES, RESPONSIBILITIES, AND ACTIVITIES MAY CHANGE AT ANY TIME WITH OR WITHOUT NOTICE.
 
 
 
 
 Required
 
 
 
 
 REQUIRED KNOWLEDGE /
 
 
 SKILLS /
 
 
 ABILITIES:
 
 
 
 
 
 <ul>
 <li>
 MUST HAVE BASIC KNOWLEDGE OF FOOD AND BEVERAGE PREPARATIONS, SERVICE STANDARDS, GUEST RELATIONS AND ETIQUETTE.
 </li>
 <li>
 KNOWLEDGE OF THE APPROPRIATE TABLE SETTINGS, SERVICEWARE AND MENU ITEMS.
 </li>
 <li>
 ABILITY TO READ, SPEAK AND WRITE THE ENGLISH LANGUAGE IN ORDER TO COMMUNICATE WITH GUESTS.
 </li>
 <li>
 ABILITY TO REMEMBER, RECITE AND PROMOTE THE VARIETY OF MENU ITEMS.
 </li>
 <li>
 ABILITY TO TRANSPORT UP TO 30 LBS. ON A CONTINUOUS BASIS.
 </li>
 <li>
 ABILITY TO OPERATE BEVERAGE AND TOAST EQUIPMENT.
 
 
 
 </li>
 </ul>
 
 DESIRED SOFTWARE PROFICIENCIES: NONE
 
 
 
 
 SUPERVISORY R
 
 
 ESPONSIBILITIES:
 
 NONE
 
 
 
 Education / Experience
 
 
 
 <ul>
 <li>
 HIGH SCHOOL DIPLOMA OR EQUIVALENT PREFERRED.
 </li>
 <li>
 PREVIOUS FOOD SERVICE EXPERIENCE REQUIRED.
 </li>
 <li>
 FOOD SERVICE SANITATION CERTIFICATION. ALCOHOL SERVER PERMIT (IF REQUIRED).
 </li>
 <li>
 MEET MINIMUM AGE REQUIREMENTS FOR JURISDICTION
 
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 
 THE INDIVIDUAL HOLDING THIS POSITION MUST BE ABLE TO EXPLAIN AND DEMONSTRATE THAT HE OR SHE CAN PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB, WITH OR WITHOUT REASONABLE ACCOMMODATION, USING SOME OTHER COMBINATION OF SKILLS AND ABILITIES:
 
 
 
 
 FREQUENCY KEY: NEVER &ndash; 0 HOURS; RARE &ndash; UP TO 1 HOUR; OCCASIONAL &ndash; 1-3 HOURS; FREQUENT &ndash; 3-6 HOURS;
 
 
 CONSTANT &ndash; 6-8 HOURS
 
 
 
 
 PHYSICAL ACTIVITY
 
 
 FREQUENCY
 
 
 
 SITTING OCCASIONAL
 
 
 WALKING CONSTANT
 
 
 CLIMBING STAIRS OCCASIONAL
 
 
 CROUCHING/BENDING/STOOPING FREQUENT
 
 
 REACHING CONSTANT
 
 
 GRASPING CONSTANT
 
 
 PUSHING/PULLING FREQUENT
 
 
 NEAR VISION CONSTANT
 
 
 FAR VISION CONSTANT
 
 
 HEARING FREQUENT
 
 
 TALKING FREQUENT
 
 
 SMELL FREQUENT
 
 
 TASTE OCCASIONAL
 
 
 LIFTING/CARRYING (# LBS) FREQUENT &ndash; UP TO 50 LBS.
 
 
 TRAVEL NEVER
 
 
 
 Pay
 
 : $3.03/hour + tips
 
 
 
 Amazing Benefits At A Glance
 
 
 
 <ul>
 <li>
 Team Driven and Values Based Culture
 </li>
 <li>
 Same-day pay available
 </li>
 <li>
 Employee Assistance Program
 </li>
 <li>
 Career Growth Opportunities/ Manager Training Program
 </li>
 <li>
 Reduced Room Rates throughout the portfolio
 </li>
 <li>
 Third Party Perks (Movie Tickets, Attractions, Other)
 </li>
 <li>
 401(k) with company match
 </li>
 <li>
 Employee assistance program
 </li>
 <li>
 Employee discount
 </li>
 <li>
 Flexible schedule
 </li>
 <li>
 Referral program
 </li>
 </ul>
</div>

Room Service Server - Hilton - Harrisburg, PA

Integrated Real Estate Group

<div>About Us: 
 
Integrated Real Estate Group is home to over 1,200 employees who work across 43 communities in Texas, plus 1 in Oklahoma. During our 20+ year history, we have developed over 15,000 units at a total cost exceeding $2 billion. What sets IREG apart is our diverse range of housing options that we offer. We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Be part of a team committed to building thriving spaces and enhancing lives. Apply now to contribute to our legacy of success and innovation. 
 
Server, PRN 
 
About the Role:
The Server provides prompt, efficient, and courteous service of food and beverages to residents and guests, ensuring all quality and service standards are consistently met. This role also maintains the cleanliness and organization of the dining area while adhering to all safety and sanitation protocols, contributing to a positive dining experience. 
 
Responsibilities:<ul><li>
Order Management: Take food and beverage orders, relay them to kitchen staff, and deliver meals accurately and promptly to residents and guests.</li></ul><ul><li>
Resident Interaction: Respond to resident and guest requests in a timely manner and engage with diners to ensure satisfaction with food and service.</li><li>
Quality Assurance: Ensure beverages are properly prepared and orders meet quality standards, including temperature, appearance, and doneness. Return items that do not meet expectations.</li><li>
Community Concerns: Address dining room issues or concerns and escalate to management when necessary.</li><li>
Meal Preparation Support: Assist with meal preparation and assembly under the direction of the Cook or Dining Services Manager, following standardized recipes and menu guidelines.</li><li>
Food Safety &amp; Storage: Label and date food items appropriately, maintain proper storage, dispose of waste correctly, and follow all sanitation standards.</li><li>
Dining Room Maintenance: Maintain cleanliness and organization of the dining area, including setting tables, clearing dishes, and restocking supplies.</li><li>
Temperature Logging: Complete required temperature logs during each shift to ensure compliance with safety standards.</li><li>
Order Handling: Assist with receiving, stocking, and organizing food and supply deliveries as needed.</li></ul>
Qualifications:<ul><li>
Education: High school diploma or GED required.</li><li>
Experience: Six (6) months to one (1) year of related experience or training preferred, or an equivalent combination of education and experience.</li><li>
Certifications: Must obtain and maintain any required local or state food handling, supervision, or sanitation certifications.</li></ul>
Benefits (Must be a Full-Time employee for 90 days):<ul><li>
Paid Time Off</li><li>
Paid Holidays</li><li>
Medical Insurance</li><li>
Dental Insurance</li><li>
Vision Insurance</li><li>
Life Insurance</li><li>
Disability</li><li>
Critical Illness &amp; Accident Coverage</li><li>
Legal &amp; ID Theft</li><li>
Education Assistance</li><li>
Referral Programs &ndash; employees and residents</li><li>
Rent Discount</li><li>
Workers Comp (If applicable)</li><li>
ZayZoon - access 50% earned wages anytime</li></ul>
Integrated Real Estate Group is an Equal Opportunity Employer. 
Integrated Real Estate Group participates in e-verify for employment authorization verification. 
#IND2
jD1abctXyd</div>

Server / Waitstaff - Isle at Watercrest Mansfield, PRN

JW Marriott Miami Turnberry Resort & Spa

<div>Scope of Position
The In Room Dining Server is primarily responsible for providing prompt, courteous, warm service and knowledge of our menu offerings in a luxury brand inspired hotel environment where attention to detail is key. He/she will ensure the timeliness and enjoyment of every memorable meal.
Position Requirements<ul><li>
Previous food and beverage experience in a hotel environment is preferred.</li><li>
Basic computer knowledge (Micros or other POS Systems).</li><li>
Must be of minimum legal age to serve alcohol according to state law.
</li><li>Food handling certificate &amp; TIPS (Training for Intervention Procedures) certificate required.</li><li>
Knowledge of food and wine an asset.</li><li>
Ability to work under pressure in a fast paced environment.
</li><li>Excellent eye for detail and the ability to multi-task in a fast pace environment.</li><li>
Effective at listening, understanding, and clarifying the concerns and issues raised by guests.</li></ul>
Responsibilities<ul><li>
Consistently offer professional, friendly and engaging service.
</li><li>Know the ingredients, preparation, and proper presentation of all menu items and specials and ensure that every product delivered to the guest adheres to the highest quality possible.</li><li>
Deliver food and beverage in a timely and accurate manner.
</li><li>Pick up orders efficiently from the kitchen.
</li><li>Check outgoing orders for quality and accuracy of set up.
</li><li>Bring all dishes back to the stewarding area.</li><li>
Follow all safety and sanitation policies when handling food and beverage.
</li><li>Communicate with the kitchen regarding menu questions, the length of wait and product availability.
</li><li>Know layout of room service area/hotel and location of all equipment and supplies.</li><li>
Maintain cleanliness and condition of the work areas and equipment.</li><li>
Key in (pre check) orders on the Micros terminal promptly and accurately.</li><li>
Perform any other reasonable duties as required by management.</li></ul>
Education<ul><li>
High school diploma or GED.
</li></ul>Skills and Abilities
<ul><li>Ability to communicate in the English language. Second language is a plus.
</li><li>Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
</li><li>Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards.</li></ul>
Physical Requirements
<ul><li>Must be able to work in a fast paced environment.</li><li>
Must be physically fit in order to lift, pull and push items up to 50 pounds.</li><li>
Also requires standing/walking/reaching and bending throughout shift.</li></ul></div>

In-Room Dining Server

Warren Street Hotel

<div><div>We are looking for eager individuals to join the Food &amp; Beverage team. The ideal candidates will be trained professionals that can provide top-level service, to match the level of cuisine and the quality of product we serve. We are looking for individuals who communicate well, are dependable, and enthusiastic. The candidates will have a passion for food and beverage equally, and understand how to read a guest properly to ensure quality service, leaving a lasting impression and memorable experience.</div><div></div> 
MAIN DUTIES:<ul><li>
Serving experience in an upscale market</li><li>
Strong knowledge in food and beverage (wine and champagne knowledge is a plus)</li><li>
Manual handling</li><li>
Able to work well under pressure during times of high volume service</li><li>
Exceptional upselling techniques</li><li>
To ensure all allergies procedures are followed at all times</li></ul><div></div> 
REQUIREMENTS:<ul><li>
Experience as a Room Service or a Server in a hotel or fine dining restaurant</li><li>
Knowledge of Micros POS System</li><li>
Highly organized</li><li>
Must be open to working AM/PM shifts, week days, weekends and holidays</li><li>
Work in Mini Bar when necessary</li><li>
To have a full understanding of New York City Health Department standards and regulations</li><li>
To take personal responsibility for punctuality</li></ul>
EMPLOYEE BENEFITS:<ul><li>
Paid vacation, sick and personal days</li><li>
Health, dental, vision and life insurance plans</li><li>
Commuter benefits</li><li>
Holiday staff parties and staff appreciation events</li><li>
In house uniform dry cleaning services</li><li>
Employee meals while on duty</li><li>
Departmental and company-wide incentive programs</li></ul></div>

Overnight In Room Dining Server at Warren Street Hotel

Super Yummy

About Us: Super Yummy Mongolian Stir Fry &amp; Sushi is a vibrant, fast-paced Asian buffet restaurant dedicated to delivering delicious food and excellent service. We're looking for an enthusiastic, reliable Server to join our team in Lake Jackson!Responsibilities:<ul><li>Greet and serve guests with a positive attitude</li><li>Take food and drink orders accurately and efficiently</li><li>Provide prompt and friendly service</li><li>Assist with cleaning and resetting tables</li><li>Collaborate with kitchen and team members to ensure great guest experiences</li><li>Handle customer concerns professionally and promptly</li></ul>Qualifications:<ul><li>Applicant must be 18 years old and above</li><li>Prior experience as a server required</li><li>Strong communication and interpersonal skills</li><li>Ability to multitask and work effectively in a team</li><li>Flexible schedule, including evenings, weekends, and holidays</li><li>Must have a valid TABC and Food Handler License</li></ul>Why Join Us?<ul><li>Supportive team environment</li><li>Opportunity to work in a busy, energetic restaurant</li><li>Employee meals and potential for growth</li></ul>To Apply: Submit your resume through Indeed or apply in person at the restaurant. We&rsquo;re excited to meet you!Job Type: Part-timePay: From $2.25 per hourWork Location: In person

Part time Server – Super Yummy Mongolian Stir Fry & Sushi

Hotel Equities

<div>Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Server for the Marriott Fort Collins, Colorado.
Job Purpose:
Under general supervision, provides prompt and courteous food service to restaurant customers. Warm, knowledgeable service and helpful guidance reassure guests they&rsquo;ve made the right choice to stay with us.<ul><li>
Responsible for greeting every guest with a smile and positive attitude</li><li>
Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes.</li><li>
Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people.</li><li>
Take guests' food and drink orders and ensure that all orders are accurate and brought to each table in a timely manner</li><li>
Assist with setting tables and rearranging tables to accommodate larger parties</li><li>
Provide a safe working environment by ensuring compliance with safety programs, Health</li><li>
Department requirements, and job safety analysis.</li><li>
Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area.</li><li>
Follow all applicable Company Standard Operating Procedures</li></ul>
Qualifications and Requirements:
High School diploma /Secondary qualification or equivalent.
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. 
This job requires the ability to perform the following:<ul><li>
All associates must maintain a neat, clean and well-groomed appearance per Company Standards</li><li>
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment.</li><li>
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required.</li><li>
Upon employment, all associates are required to fully comply with the Company&rsquo;s rules and regulations for the safe and effective operation of the hotel facilities. Associates who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment</li></ul>
Other:<ul><li>
Being passionate about people and service.</li><li>
Strong communication skills are essential when interacting with guests and employees.</li><li>
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.</li><li>
Basic math skills are used frequently when handling cash or credit.</li><li>
Problem-solving, reasoning, motivating, and training abilities are often used.</li><li>
Have the ability to work a flexible schedule including nights, weekends and/or holidays</li></ul>
What we Offer:<ul><li>
Salary $12.14 - $13.00/hr</li><li>
Team Driven and Values Based Culture</li><li>
Medical/Dental/Vision</li><li>
Vacation &amp; Holiday Pay</li><li>
Same day pay available</li><li>
Employee Assistance Program</li><li>
Career Growth Opportunities/ Manager Training Program</li><li>
Reduced Room Rates throughout the portfolio</li><li>
Third Party Perks (Movie Tickets, Attractions, Other)</li><li>
401(k)</li><li>
Employee assistance program</li><li>
Employee discount</li><li>
Flexible schedule</li><li>
Flexible spending account</li><li>
Life insurance</li><li>
Parental leave</li><li>
Referral program</li></ul></div>

Breakfast Server Marriott Fort Collins, Colorado

DeFoor Hospitality Group

<div>
 
 Description
 
 
 
 The Westin hotel is looking for AM and PM servers to provide guests with a 5-Star dining experience!
 
 
 Servers are responsible for taking orders and serving food and beverages to guests while ensuring top-notch customer service and professionalism. Cleans and sets up assigned tables the guests have departed. Must know menu prices, daily specials, all menu items (preparation, ingredients). Servers play a large role in creating a welcoming atmosphere and guest satisfaction.
 
 
 
 Job Title:
 
 Waitress/Waiter/ Food Server
 
 
 
 Department:
 
 Food and Beverage
 
 
 
 Reports to:
 
 Director of F&amp;B
 
 
 
 Status:
 
 Non-Exempt / Hourly
 
 
 
 Job Summary
 
 
 
 Restaurant Servers are responsible for taking orders and serving food and beverages to guests, while ensuring top notch customer service and professionalism. Cleans and sets up assigned tables the guests have departed. Must know menu prices, daily specials, all menu items (preparation, ingredients). Servers play a large role in creating a welcoming atmosphere and guest satisfaction.
 
 
 
 Schedule
 
 
 
 <ul>
 <li>
 AM availability - shifts may vary during these times - 6am - 2pm ; 7am - 3pm
 </li>
 <li>
 PM availability - shifts may vary during these times- 3pm - 12am ; 5:30pm - 1am ; 6:30pm - 2am
 </li>
 <li>
 Weekends and holiday availability required for full-time - preferred for part-time
 
 
 </li>
 </ul>
 
 Duties/Responsibilities
 
 
 
 <ul>
 <li>
 Prepare restaurant tables with special attention to sanitation and order.
 </li>
 <li>
 Attend to customers upon entrance to the restaurant.
 </li>
 <li>
 Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings.
 </li>
 <li>
 Serve and assist customers with selecting food/beverages as needed.
 </li>
 <li>
 Verify guest&rsquo;s identification to ensure they meet age requirements for alcohol consumption.
 </li>
 <li>
 Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests.
 </li>
 <li>
 Make suggestions based on guest preferences.
 </li>
 <li>
 Take and serve food/drinks orders.
 </li>
 <li>
 Arrange table settings.
 </li>
 <li>
 Keep tables clean and tidy at all times.
 </li>
 <li>
 Deliver checks and collect payments.
 </li>
 <li>
 Return to each table periodically to ascertain whether additional items are desired.
 </li>
 <li>
 Cooperate and communicate with all serving and kitchen staff.
 </li>
 <li>
 Adhere to all relevant health department rules/regulations and all customer service guidelines.
 </li>
 <li>
 Dress in appropriate event staff uniform at all times, while also maintaining professional appearance.
 </li>
 <li>
 Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food &amp; Beverage.
 </li>
 <li>
 Adhere to all Health Department rules and regulations and brand standards.
 </li>
 <li>
 Must be responsible for security of guests, fellow employees and hotel assets.
 </li>
 <li>
 Must have completed required brand training program.
 </li>
 <li>
 Must perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests.
 </li>
 <li>
 Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
 </li>
 <li>
 Act with the highest level of integrity in every decision.
 
 
 </li>
 </ul>
 
 Pay
 
 
 
 <ul>
 <li>
 AM Server - $4/hr + tip
 </li>
 <li>
 PM Server - $2.50/hr + tips
 </li>
 <li>
 Experienced servers typically make $15+ hourly
 
 
 </li>
 </ul>
 
 Note
 
 
 
 This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.
 
 
 The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.
 
 
 This document does not create an employment contract, implied or otherwise, other than an &ldquo;at will&rdquo; relationship.
 
 
 I have read and understand the job description as stated above and accept that any of the tasks may be modified or changed. I accept responsibility for knowing the modifications and/or changes in this job description. I can perform the essential functions of this job as listed above, with or without reasonable accommodation.
 
 
 
 Requirements
 
 
 
 
 Required Skills/Abilities:
 
 
 
 <ul>
 <li>
 Courteous and attentive to guests.
 </li>
 <li>
 Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights.
 </li>
 <li>
 Must be able to communicate effectively by writing, telephone and personal meeting situations.
 </li>
 <li>
 Must have an outgoing, pleasant personality.
 </li>
 <li>
 Must be neat in appearance at all times.
 </li>
 <li>
 Must be able to work a flexible schedule including weekends and Holidays.
 </li>
 <li>
 Must be honest and work well with others.
 
 
 </li>
 </ul>
 
 Education And Experience
 
 
 
 <ul>
 <li>
 A high school diploma or equivalent.
 </li>
 <li>
 Experience as a server is preferred.
 
 
 </li>
 </ul>
 
 Supervisory Responsibilities
 
 
 
 <ul>
 <li>
 None.
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Stand/walk on feet for 8 hours and work in a restrictive space/environment.
 </li>
 <li>
 Finger dexterity to type, to write, and work on a computer or micros machine.
 </li>
 <li>
 Must speak in a clear, understandable voice and hear at a basic level, and understand English.
 </li>
 <li>
 Must be able to bend, stretch arms overhead and lift and/or carry up to 30 pounds.
 </li>
 </ul>
</div>

Food Server at The Westin Chattanooga

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