room service food server

Lansdowne Resort

<div><p><b>Job Summary</b></p>
<p>
Delivers food and beverage orders to guest rooms according to Hotel specifications, courteously and efficiently. Also assists in the maintenance of the Room Service area and equipment.</p><br>
<p></p>
<p><b>
Essential Functions</b></p>
<ul><li>
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
</li><li>Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
</li><li>Anticipate guests&rsquo; needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
</li><li>Maintain positive guest relations at all times.
</li><li>Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
</li><li>Resolve guest complaints, ensuring guest satisfaction.
</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
</li><li>Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in Room Service.
</li><li>Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
</li><li>Maintain complete knowledge of designated glassware and garnishes for drinks.
</li><li>Maintain complete knowledge of all menu items, preparation method, ingredients, sauces, preparation time, garnishes, presentation and prices.
</li><li>Maintain complete knowledge of guest room layout, locations and room numbers/names.
</li><li>Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
</li><li>Maintain knowledge of P.O.S. and manual systems.
</li><li>Answer Room Service phone within rings, using correct salutations and telephone etiquette.
</li><li>Complete opening side duties as assigned:
</li><li><ul><li>Check quality and amount of all Room Service stock and supplies using checklist.
</li><li>Fold/stack Room Service napkins.
</li><li>Requisition all necessary supplies and transport from storeroom to Room Service.
</li><li>Set tables and trays.
</li><li>Set up all condiments (butter, jellies, syrups, juices) and beverages (alcoholic and non-alcoholic).
</li><li>Ensure a sufficient supply of all silverware, glassware and chinaware for service.
</li><li>Prepare all cold food items (cereals, fruits, salads).
</li><li>Check cleanliness and condition of all equipment for use in Room Service area, rectify any deficiencies.
</li><li>Ensure all flowers and decorative items are fresh for guest use.</li></ul>
</li><li>Retrieve all food orders from kitchen and place on table/tray.
</li><li>Retrieve all alcoholic beverage items from bar and place on table/tray in accordance with the departmental standards.
</li><li>Transport tables/trays from Room Service area to guest rooms, ensuring all standards of food presentation are maintained and that no spillage occurs.
</li><li>Enter the guest room and place the table/tray by following the established departmental procedures.
</li><li>Serve the food items and beverages to the guest.
</li><li>Open and serve wine/champagne bottles.
</li><li>Present check to guest for signature/payment. Adhere to all payment procedures established by Accounting.
</li><li>Set up and deliver amenities to designated rooms.
</li><li>Monitor and maintain cleanliness, sanitation and organization of all service areas, guest rooms and guest corridors.
</li><li>Transport all tables/trays from guest rooms to Room Service area as assigned.
</li><li>Clean and reset tables/trays, maintaining sufficient supply in the Room Service area.
</li><li>Collect and report tips at the end of the assigned shift.
</li><li>Complete closing side duties:
</li><li><ul><li>Properly store all reusable goods.
</li><li>Breakdown all goods.
</li><li>Clean all equipment as assigned in the side duties.
</li><li>Restock items for next service.
</li><li>Remove all dirty linen; fold napkins.
</li><li>Marry and stock all condiments.
</li><li>Reset tables/trays.
</li><li>Complete all closing reports as assigned.
</li><li>AM - Set up and deliver door knob orders.
</li><li>PM - Collect door knob menus from guest rooms.</li></ul></li></ul><br>
<p></p>
<p><b>
Other Duties</b></p>
<ul><li>
All Associates are required to fully comply with hotel and departmental rules, regulations and policies for the safe, secure, effective and environmentally friendly operation of the hotel facilities. Examples include, but are not limited to lost and found procedures, emergency procedures, recycling efforts, etc.</li><li>
Attend and participate in all hotel and/or departmental meetings, training sessions and other information meetings.</li><li>
Regular attendance in conformance with hotels standards is essential to the successful performance of this position.</li><li>
Comply with hotel grooming standards for both uniformed and non-uniformed associates.</li><li>
Comply with hotel service and behavioral standards towards our guests, vendors and fellow colleagues, including, but not limited to ensuring proper phone etiquette, courteous and respectful behavior and maintaining a friendly and positive attitude.</li><li>
Perform all other duties as directed by management that are consistent with the policies and procedures of the hotel.</li></ul><br>
<p></p>
<p><b>
Working Conditions &amp; Physical Requirements</b></p>
<div><div><div>
<p><i>Physical Effort:</i></p></div><div><p><br>
Significant portions of day require prolonged standing and moving, lifting or transporting materials up to 25 lbs such as trays, food items, etc. Ability to visually review documents and computer screen throughout day.</p></div></div><div><div><p><i><br>
Physical Environment:</i></p></div><div><p><br>
Ability to walk or stand for extended periods of time during course of shift.<br>
</p></div></div><br>
<div><div><p><i>Manual Skills</i></p></div><div><p><br>
Significant portions of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations.</p></div></div><div><div><p><i><br>
Work Schedule:</i></p></div><div><p><br>
 Due to the cyclical nature of the hospitality industry, Associates may be required to work varying schedules to reflect the business needs of the hotel.</p></div></div><div><div><p><i><br>
Safety:</i></p></div><div><p><br>
Responsible for operating within hotel safety guidelines, including the safe and responsible operation of hotel equipment. Reports and addresses safety concerns as they arise. Ensures safe handling of chemicals in accordance with hotel and department standards and utilizes proper personal protective equipment (PPE) when appropriate.</p>
</div></div><br>
</div>
<p><b>Qualifications</b></p>
<div><div><div>
<p><i>Education:</i></p></div><div><p><br>
High school diploma or equivalent vocational training certificate required.<br>
</p></div></div><br>
<div><div><p><i>Experience:</i></p></div><div><p><br>
Prior experience as restaurant or banquet server. Prior experience within a four star hotel brand preferred.</p></div></div><div><div><p><i><br>
Computer Skill &amp; Other Technical Skills:</i></p></div><div><p><br>
Ability to learn and utilize computer software and hardware required. Ability to easily maneuver on computer keyboard required.</p>
<p>
Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Nextel phones, etc).</p></div></div><div><div><p><i><br>
Communication:</i></p></div><div><p><br>
Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred.</p></div></div><div><div><p><i><br>
Licenses or Certifications:</i></p></div><div><p><br>
n/a</p></div></div><div><div><p><i><br>
Other:</i></p></div><div><p><br>
Must be customer-service oriented and have excellent hospitality skills.</p>
<p>
Must meet age requirement to serve alcoholic beverages</p></div></div></div></div><p></p>

In Room Dining Server

HEI Hotels & Resorts

<div><p><b>About Us</b></p><p></p>
Excellent service is a tradition at the Sheraton Music City Hotel. Our facility has 410 rooms and 32,000 square feet of centralized and elegant meeting space. With dedicated associates, we are poised to exceed our guest&rsquo;s every need. Why work at Sheraton Music City? We are a fun, energetic and enthusiastic team that has a passion for delivering outstanding service to both our guests and fellow team members. Our associates enjoy free parking, complimentary meals, incentives for exemplary performance, and much more. Do you want to become a part of this excellent team and have fun at work? If you answered YES then apply now to join our Sheraton Music City Hotel Team!<p></p><p>
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!<br>
<br>
We value U.S. military experience and invite all qualified military candidates to apply.</p><p></p><p><b>
Overview</b></p><p></p>
Provide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.<p></p><p><b>
Essential Duties and Responsibilities</b></p><ul><li><p>
Check station before, during and after shift for proper set-up and cleanliness.</p></li><li><p>
Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.</p></li><li><p>
Record the details of the order from the guests, repeating the order to the guest to check for accuracy.</p></li><li><p>
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.</p></li><li><p>
When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.</p></li><li><p>
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.</p></li><li><p>
Replenish beverages as necessary and check with guests for overall satisfaction.</p></li><li><p>
Market and serve upon request any dessert items or specialty coffees.</p></li><li><p>
Operate the Point of Sale procedures to pre-check order and close out the check.</p></li><li><p>
Present the check to guest promptly.</p></li><li><p>
Comply with attendance rules and be available to work on a regular basis.</p></li><li><p>
Perform any other job-related duties as assigned.</p></li></ul><p></p><p><b>
Qualifications and Skills
</b></p><ul><li><p>Maintain a professional appearance and manner at all times.</p></li><li><p>
Must be willing to &ldquo;pitch-in&rdquo; and help co- workers with their job duties and be a team player.</p></li><li><p>
Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.</p></li><li><p>
Knowledge of the appropriate table settings, service ware and menu items.</p></li><li><p>
Ability to remember, recite and promote the variety of menu items.</p></li><li><p>
Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation.</p></li><li><p>
Ability to operate beverage and toast equipment with or without reasonable accommodation.</p></li><li><p>
Ability to establish and maintain effective working relationships with associates, customers, and patrons.</p></li><li><p>
Ability to operate a keyboard and learn Point of Sale procedures.</p></li><li><p>
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</p></li><li><p>
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc.</p></li></ul><p></p><p><b>
Compensation</b></p><p></p>
Tipped/Service Charge Eligible? Yes<p></p>
Discretionary Performance Bonus Eligible? No<p></p><p><b>
Benefits</b></p><p></p><div><div><div><p>
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!<br>
<br>
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.</p></div></div></div><p></p><p>
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</p></div><p></p>

Breakfast / Lunch Server

The MetroHealth System (Cleveland, OH)

<div>
 <strong>
  Location:
 </strong>
 METROHEALTH MEDICAL CENTER
 <br/>
 <br/>
 <strong>
  Biweekly Hours:
 </strong>
 40.00
 <br/>
 <br/>
 <strong>
  Shift:
 </strong>
 3p-7p
 <br/>
 <br/>
 The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County&rsquo;s safety-net health system operates four hospitals, four emergency departments and more than 20 health centers.
 <br/>
 <br/>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 <strong>
  Responsible for taking food orders through direct patient/customer contact and providing excellent food related services. With limited direction performs a variety of clerical duties supporting the Food and Nutrition Services Department. Retrieves, maintains, and/or replaces records/files. Processes patient meal information into the CBORD Nutrition Service Suite program.
  <br/>
  <br/>
 </strong>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Required: HS Diploma or passage of a high school equivalency exam. Electronic competency to work with the various software programs Strong customer service skills, including effective listening skills. Strong written, verbal, and interpersonal communication skills. Ability to perform basic math functions. Must pass a food and nutrition skills competency within 6-month introductory period Preferred: Knowledge of medical terminology. Knowledge of basic principles of nutrition as related to therapeutic diets. 1 year of experience working in a hospital setting. Physical Requirements: May sit, stand, stoop, bend, and ambulate intermittently during the day. May need to sit or stand for extended periods. See in the normal visual range with or without correction. Hear in the normal audio range with or without correction. Finger dexterity to operate office equipment required. May need to lift up to twenty-five (25) pounds on occasion. Ability to communicate in face-to-face, phone, email, and other communications. Ability to see computer monitor and departmental documents.
</div>


Room Service Representative-Food Services Patient 40hrs Biweekly Eves

Benchmark Senior Living

The Branches of Framingham, Benchmark Senior Living is Hiring a Part Time Dining Room Server.
<br><ul>
<li>27 Hours a Week - Friday/Saturday/Sunday/Monday</li>
<li>Excellent Benefits</li>
<li>No Late Nights - Dining Room Open 7am-7pm</li>
</ul>
Join, stay, and grow with Benchmark. Connect with your calling.
<br>We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you!
<br>Responsibilities
<br><ul>
<li>Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance.</li>
<li>Sets up and delivers meal trays and food carts to the dining room as instructed.</li>
<li>Handles requests from residents who require assistance with meal selection or have specific needs.</li>
<li>Sets up the dining room for the next scheduled meal.</li>
<li>Assists in inventorying supplies.</li>
</ul>
Requirements
<br><ul>
<li>Must be able to follow written and oral instructions.</li>
<li>Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.</li>
<li>Must be able to serve food and beverages for residents in a prompt and efficient manner.</li>
<li>Be able to lift up to 50lbs.</li>
<li>This is primarily a standing position and required to stand in one place for extended periods of time.</li>
</ul>
As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:
<br><br>
<ul>
<li>8 holidays & 3 floating holidays</li>
<li>Discounted Meal Program</li>
<li>Paid Training & Company-provided Uniforms</li>
<li>Associate Referral Bonus Program</li>
<li>Physical & Mental Health Wellness Programs</li>
<li>401k Retirement Plan with Company Match*</li>
<li>Medical, Vision & Dental Benefits*</li>
<li>Tuition Reimbursement Program*</li>
<li>Vacation and Health & Wellness Paid Time Off*</li>
<li>Eligibility may vary by employment status</li>
</ul>
Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.
<br><br>
We embrace and encourage our associates’ differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

Server - Part Time

The AbbeWood

Hiring a server for our Independent and Assisted Living community. This is a perfect part time job for students!
<br><br>
No experience needed--willing to train motivated candidates!
<br><br>
<b>Position Summary:</b><br>
The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers.
<br><br>
<b>Qualifications:</b><br>
<ul>
<li>High school graduate or equivalent preferred</li>
<li>Prior healthcare experience preferred</li>
</ul>
<b>Primary Job Responsibilities:</b><br>
<b>Lead Server Duties:</b><br>
<ul>
<li>Trains and guides new Servers according to Century Park standards</li>
<li>Assists with meal counts and tickets</li>
</ul>
<b>Server Duties:</b><br>
<ul>
<li>Assists and ensures dining room set up with servers</li>
<li>Assists with dish room tasks</li>
<li>Attends pre meal menu review meeting</li>
<li>Performs duties at assigned station (i.e., beverages, salad bar)</li>
<li>Performs and ensures completion of assigned cleaning and prep work duties</li>
<li>Greets residents and visitors in a welcoming manner</li>
<li>Assists residents with food selection</li>
<li>Checks for beverage refills timely</li>
<li>Serves residents timely and with appropriate serving techniques</li>
<li>Serves meals using trays</li>
<li>Strips and resets tables as needed during serving times</li>
<li>Removes dishes throughout meal service and delivers to dishwashing area</li>
<li>Removes soiled linens and places in designated laundry areas</li>
<li>Prepares tables for next meal</li>
<li>Removes trash and keeps dining room clean, dry and free of safety hazards</li>
<li>Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc.</li>
</ul>
<b>Additional Requirements:</b><br>
<ul>
<li>Must enjoy serving seniors</li>
<li>Must demonstrate excellent customer service and hospitality</li>
<li>Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner</li>
<li>Must demonstrate trustworthiness and dependability</li>
<li>Must reasonably accommodate resident preferences in dining services</li>
<li>Must work efficiently and effectively with little to no supervision</li>
<li>Must be able to receive and resolve complaints graciously</li>
<li>Must always be in proper attire and well groomed</li>
<li>Must attend company appointed ServSafe class</li>
<li>Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training</li>
</ul>
<b>Who We Are:</b><br>
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Server

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26071422<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.</p><p><br>
</p><p>No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: Less than 1 year related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

F&B Service Expert

Pizza King

<div><p><b>$650 RETENTION BONUS!!!</b></p><p>
Base pay is $8.00 an hour.</p><p>
Average hourly rate with tips is $12.00 an hour.<br>
Muncie - 2905 E. Jackson St.</p><p><br>
Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. All Server team members must have a passion for customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again.</p><p></p><p><b><br>
Benefits at Pizza King:</b></p><ul><li>
Paid Time Off</li><li>
401(k) program with Employer Match</li><li>
Earn more with tips</li><li>
Advancement opportunities</li><li>
$300 employee referral bonus</li><li>
Meal discounts while on the clock</li><li>
$1000 potential holiday incentive bonus</li><li>
30% discount when you dine-in or carry-out</li><li>
$50 birthday dinner and paid day off for your birthday</li><li>
Flexible scheduling available for full and part-time employees</li><li>
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees</li><li>
Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary</li></ul><p></p><p><b><br>
Server Requirements:</b></p><ul><li>
**Must be at least 18+ years of age at locations that serve alcohol</li><li>
Must be at least 16+ years of age at locations that do not serve alcohol</li><li>
**Able to maintain a liquor license and any other required permits.</li><li>
Must have within the first 30 days of employment.</li><li>
ATC Server Training Class within the first 90 days</li></ul><p>
** in locations that serve alcohol.</p><p></p><p><b><br>
Server Responsibilities:</b></p><p><i>
Customer:</i></p><ul><li>
Acknowledge all customers entering and exiting the store.</li><li>
Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.</li><li>
Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.</li><li>
Respond quickly and respectfully to a customers complaint and notify the person in charge right away.</li><li>
Make appropriate suggestions to customers orders to increase satisfaction with suggestive selling techniques.</li></ul><p></p><p><i><br>
Individual:</i></p><ul><li>
Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients.</li><li>
Ensure the customer's order is complete and to the highest quality possible.</li><li>
Knowledge of all menu items and pricing structure.</li><li>
Maintain adequate inventories of supplies at the server station.</li><li>
Obtain a complete knowledge of serving procedures and follow them</li><li>
Memorize identifying table numbers in the dining room.</li><li>
Organize your time spent on the job.</li><li>
Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner.</li><li>
Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift.</li></ul><p></p><p><i><br>
Other:</i></p><ul><li>
Knowledge of food preparation and order taking procedures.</li><li>
Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.</li><li>
Assume a kitchen position between tables, server duties, and taking care of customers.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Complete all assigned cleaning and prep work.</li><li>
Maintain clean dishes in all areas.</li><li>
Perform any other assignments or tasks assigned by your manager or supervisor.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.</li><li>
Obtain functional knowledge of oven expediting and cutting counter procedures.</li><li>
Maintain a positive attitude at all times.</li><li>
Expect additional duties and responsibilities as assigned.</li></ul><p></p><p><i><br>
Physical Requirements:</i></p><ul><li>
Able to reach, bend, stoop, and frequently lift up to 50 pounds.</li><li>
Able to be on your feet for extended periods of time.</li><li>
Attendance at work is required.</li></ul><p></p><p><b><br>
Reports to:</b></p><ul><li>
General Manager, Assistant General Manager, or Shift Manager in charge</li></ul><p></p><p><br>
Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction.</p><p></p><p><br>
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**</p><br>
<p></p>
<br>
Brand: Pizza King
<br>
Address: 2905 E. Jackson St. Muncie, IN - 47303
<br>
Property Description: 09 - E. Jackson St. - Muncie
<br>
Property Number: 09</div>

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