room service food service attendant

Hilton

<div>F&amp;B Attendant (Italian Restaurant )- Waldorf Astoria Doha Lusail
A Food and Beverage Attendant affects every Guest experience with our restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. 
 
 
What will I be doing? 
As a Food and Beverage Attendant, you will play a key role in ensuring the highest quality standards across our restaurants, bars, banquet facilities, in-hotel cafes, and room service. Your primary responsibility will be to deliver exceptional service that consistently exceeds customer expectations. Other responsibilities include;
<ul><li>Provide exceptional customer service to all guests, ensuring a memorable dining experience</li>
<li>Greet guests warmly, escort them to their tables, and present menus</li>
<li>Handle guest inquiries, special requests, and dietary needs with professionalism and courtesy</li>
<li>Take accurate food and beverage orders from guests</li>
<li>Relay orders to the kitchen and bar efficiently</li>
<li>Ensure timely and correct delivery of food and beverages to guests</li>
<li>Set up and maintain clean, organized, and well-presented tables and dining areas</li>
<li>Clear and reset tables promptly after guests have finished</li>
<li>Monitor tables and attend to any guest needs promptly</li>
<li>Prepare and serve beverages, including alcoholic drinks, with adherence to hotel standards and regulations</li>
<li>Maintain knowledge of the menu, including wine pairings and cocktail ingredients</li>
<li>Ensure that all food and beverages are served at the correct temperature and presentation</li>
<li>Address any issues or complaints from guests promptly, seeking assistance from supervisors when necessary</li>
<li>Work closely with kitchen staff, bartenders, and other attendants to ensure seamless service.</li>
<li>Participate in team meetings and training sessions as required</li>
<li>Monitor stock levels of food, beverages, and supplies, and notify management of any shortages</li>
<li>Assist with inventory management and restocking as needed</li>
<li>Adhere to health and safety regulations, including proper food handling and hygiene practices</li>
<li>Follow hotel policies and procedures, including those related to alcohol service and guest privacy</li>
<li>Promote and upsell food and beverage items to enhance guest experience and increase revenue</li>
<li>Inform guests of any special offers, menu changes, or upcoming events</li>
</ul>What are we looking for? 
Food and Beverage Attendants serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Friendly, positive, energetic disposition</li>
<li>Committed to delivering exceptional guest service</li>
<li>Motivated to learn new skills and techniques</li>
<li>Smart and tidy, in appearance</li>
<li>Positive and willing to participate on a team and work with a winning attitude</li>
<li>Excellent communication skills in the local language</li>
<li>Flexible, reliable, and responsive to a range of work situations</li>
<li>Prepared to manage a variety of customer types, inquiries, and complaints</li>
<li>Knowledge of alcoholic beverages and mixing of drinks</li>
<li>Previous food hygiene experience</li>
<li>Electronic ordering systems experience</li>
<li>Cash handling experience</li> 
</ul> 
 
What will it be like to work for Hilton? 
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

F&B Attendant (Italian Restaurant )- Waldorf Astoria Doha Lusail

Sleep Inn & Suites - Devils Lake

<div>
 Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!
 
 
 
 Compensation:
 
 $15 hourly
</div>

Hotel Breakfast Attendant

Wynn Al Marjan Island

<div>
 
 Job Description
 
 
 
 We are inviting you to become part of our F&amp;B service talent for
 
 Wynn Oasis
 
 , our world class,
 
 purpose-built employee community
 
 , created to support the teams behind Wynn Al Marjan Island.
 
 
 Wynn Oasis sits at the heart of daily life at Wynn Al Marjan Island, offering an outstanding collection of food and beverage outlets for our employees, including a main dining room featuring international cuisines and a sports bar offering classic dishes to enjoy alongside the biggest global sports events. All outlets will be operated in-house by Wynn&rsquo;s culinary team.
 
 
 Find out more about Wynn's Oasis Community from our recent press release here:
 
 Wynn Oasis Press Release
 
 
 
 As we prepare for the opening of
 
 Wynn Al Marjan Island
 
 &mdash;the region&rsquo;s first fully integrated resort featuring
 
 22 restaurants, lounges, and bars
 
 &mdash;we are inviting experienced F&amp;B professionals to meet our team and explore career opportunities with Wynn.
 
 
 
 Open Roles (F&amp;B Service)
 
 
 
 <ul>
 <li>
 F&amp;B Attendant
 </li>
 <li>
 Waiter/Waitress
 
 
 </li>
 </ul>
 
 About Wynn Al Marjan Island&rsquo;s Benefits
 
 
 
 We offer an attractive local tax-free salary, paid in Dirhams (AED), we offer an excellent leave policy granting 26 days off per year, plus public holidays, a healthcare package, as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.
</div>

F&B Service Open Day (Abu Dhabi) - Wynn Oasis

American Dining Creations

<div>Pay: - Pay varies by location 
Location: St. Louis, Missouri
Summary:
A Dish Room Attendant at American Dining Creations will primarily support the kitchen staff through various cleaning and janitorial tasks. This all-star kitchen support position will wash dishes and appliances, empty trash receptacles, clean floors, and restock items. 
Responsibilities:<ul><li>
Sorts and washes dishes, pots, and utensils with a dish machine and 3-compartment sink.</li><li>
Responsible for designated dish areas; keeps dish area free of clutter and organized.</li><li>
Properly stores clean dishes, glassware, silverware, cookware, and storage containers.</li><li>
Maintains proper temperatures, water levels, and chemical dilutions of dish machines and sinks as needed or as required by business levels.</li><li>
Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate items).</li><li>
Maintains clean and dry floors throughout the shift.</li><li>
Accurately assists in the timely storing of food deliveries while maintaining the dry storage area and the organization of storage shelves.</li><li>
Completes various janitorial tasks including bussing tables, emptying trash cans, sweeping, mopping, and breaking down boxes.</li><li>
May assist with food preparation and food station breakdown and cleanup.</li><li>
May be assigned other duties and responsibilities as needed.</li></ul> 
Qualifications:<ul><li>
Time management skills and task focused in a fast-paced environment.</li><li>
Ability to understand written and verbal communications effectively.</li><li>
Ability to understand and meet set standards for health and safety by remaining alert and focused.</li><li>
Must be detail-oriented, dependable, and thorough.</li><li>
Must be able to lift 50lbs, push and pull heavy carts, bend, climb stairs, stand, and walk for entire scheduled shift.</li></ul> 
About Us:
American Dining Creations is a division of American Food &amp; Vending and one of the largest privately held hospitality service partners in the United States. 
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader. 
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service. 
Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. 
We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full caf&eacute; dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support. 
American Dining Creations offers:<ul><li>
Weekly pay</li><li>
401K with company match</li><li>
Delicious employee meal and beverage during your shift</li><li>
Employee Referral Bonus Program</li><li>
Employee Assistance Program</li><li>
Some positions may include flexible hours and shifts</li><li>
Eligible employees offered Medical, Prescription, Dental, and Vision Plans</li><li>
Uniforms and Safety Shoes provided</li><li>
Learning and advancement opportunities</li></ul> 
American Food &amp; Vending is an Equal Opportunity Employer. 
Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!
#LI-DNI</div>

Dish Room Attendant

Holiday Inn Express and Suites

Overview Join our vibrant hospitality team as a Hotel Breakfast Attendant and be the first smiling face our guests see in the morning! In this lively role, you&rsquo;ll ensure a warm, welcoming atmosphere by preparing and serving delicious breakfast offerings, maintaining a clean and inviting dining area, and providing exceptional guest service. Your energy and attention to detail will set the tone for an enjoyable stay, making every guest&rsquo;s morning memorable. This paid position offers a fantastic opportunity to develop your hospitality skills while working in a dynamic environment that values enthusiasm and professionalism.Responsibilities<ul><li>Prepare and set up breakfast buffet stations, ensuring all food items are fresh, appealing, and well-stocked throughout service</li><li>Assist guests with food selections, answer questions about menu items, and provide friendly, attentive service to enhance their dining experience</li><li>Maintain cleanliness of the breakfast area, including tables, counters, utensils, and food stations, adhering to food safety standards</li><li>Replenish supplies such as beverages, condiments, and utensils as needed to ensure smooth service flow</li><li>Support food preparation tasks including slicing fruits, assembling breakfast plates, and managing simple cooking duties under supervision</li><li>Clear tables promptly after guests finish eating, bussing dishes efficiently to keep the area tidy .</li></ul>Requirements<ul><li>Previous experience in food service, catering, or restaurant environments is highly desirable</li><li>Knowledge of food handling safety protocols and dietary accommodations</li><li>Strong communication skills with a friendly phone etiquette for guest interactions</li><li>Ability to stand for extended periods and perform physical tasks such as lifting supplies or cleaning</li><li>Experience with POS systems such as Micros or Aloha POS is a plus</li><li>Familiarity with hotel or hospitality operations enhances your ability to deliver exceptional guest relations</li><li>Basic knife skills, food preparation techniques, and understanding of food safety standards are beneficial</li></ul>This role is perfect for energetic individuals eager to grow within the hospitality industry! We seek motivated team players who thrive on delivering excellent guest experiences through attentive service and a positive attitude. Join us in creating welcoming mornings for every guest while advancing your culinary and customer service skills in a supportive environment.Job Type: Full-timePay: $15.00 per hourExpected hours: 30 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Nivea Hospitality

<div>
 
 JOB TITLE:
 
 Breakfast Attendant
 
 
 
 DEPARTMENT:
 
 Breakfast
 
 
 
 Job Description:
 
 The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests.
 
 
 
 Essential Job Functions
 
 
 
 <ul>
 <li>
 Providing personalized service to all guests.
 </li>
 <li>
 Be in required uniform including name tag, ear piece and radio.
 </li>
 <li>
 Taking inventory of food, beverages and supplies needed for each day.
 </li>
 <li>
 Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu.
 </li>
 <li>
 Stocking all drinks, including juice, milk, coffee and tea areas.
 </li>
 <li>
 Setting out/arranging food for self‑service.
 </li>
 <li>
 Clearing and cleaning tables as they are vacated.
 </li>
 <li>
 Cleaning up spills.
 </li>
 <li>
 Removing trash.
 </li>
 <li>
 Restocking self‑service food and supplies as needed.
 </li>
 <li>
 Washing serving equipment and returning it to storage.
 </li>
 <li>
 Move all movable countertop items and wipe down entire countertops.
 </li>
 <li>
 Returning reusable food supplies to storage.
 </li>
 <li>
 Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done.
 </li>
 <li>
 Must be able to lift 50 lbs.
 
 
 </li>
 </ul>
 
 Additional Responsibilities
 
 
 
 <ul>
 <li>
 Attitude must be conducive to team growth, hospitality and a serving environment.
 </li>
 <li>
 Weekend availability is required
 </li>
 <li>
 Any other duties assigned by Supervisor
 
 
 </li>
 </ul>
 APPLY Online or at the Comfort Suites Marysville, Ohio
 
 
 Job Types: Part-time
 
 
 Salary: $14.00/hr
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 Employee discount
 </li>
 <li>
 Paid time off
 </li>
 <li>
 Holiday Pay
 
 
 </li>
 </ul>
 Work Location: In person
</div>

<div>
 
 JOB TITLE:
 
 Breakfast Attendant
 
 
 DEPARTMENT: Breakfast
 
 
 
 Job Description:
 
 The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests.
 
 
 
 Essential Job Functions
 
 
 
 <ul>
 <li>
 Providing personalized service to all guests.
 </li>
 <li>
 Be in required uniform including name tag, ear piece and radio.
 </li>
 <li>
 Taking inventory of food, beverages and supplies needed for each day.
 </li>
 <li>
 Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu.
 </li>
 <li>
 Stocking all drinks, including juice, milk, coffee and tea areas.
 </li>
 <li>
 Setting out/arranging food for self‑service.
 </li>
 <li>
 Clearing and cleaning tables as they are vacated.
 </li>
 <li>
 Cleaning up spills.
 </li>
 <li>
 Removing trash.
 </li>
 <li>
 Restocking self‑service food and supplies as needed.
 </li>
 <li>
 Washing serving equipment and returning it to storage.
 </li>
 <li>
 Move all movable countertop items and wipe down entire countertops.
 </li>
 <li>
 Returning reusable food supplies to storage.
 </li>
 <li>
 Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done.
 </li>
 <li>
 Must be able to lift 50 lbs.
 
 
 </li>
 </ul>
 
 Additional Responsibilities
 
 
 
 <ul>
 <li>
 Attitude must be conducive to team growth, hospitality and a serving environment.
 </li>
 <li>
 Weekend availability is required
 </li>
 <li>
 Any other duties assigned by Supervisor
 
 
 </li>
 </ul>
 APPLY Online or at the Wallhouse Hotel
 
 
 Job Types: Part-time, Full-time
 
 
 Salary: From $12.00 per hour
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 Employee discount
 </li>
 <li>
 Paid time off
 
 
 </li>
 </ul>
 Work Location: In person
</div>

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10000 room service food service attendant jobs Near Me

F&B Attendant (Italian Restaurant )- Waldorf Astoria Doha Lusail

Hotel Breakfast Attendant

F&B Service Open Day (Abu Dhabi) - Wynn Oasis

Dish Room Attendant

Hotel Breakfast Attendant

Hotel Breakfast Attendant

Hotel Breakfast Attendant