room service food service attendant

Sandpiper Hospitality

<div><h2 class="jobSectionHeader">Breakfast Attendant: The Dining Service Anchor!</h2> 
Your Challenge: Ensure Smooth Morning Operations and Excellent Guest Service!
Ready to be the reliable foundation of the morning meal and a hospitality champion? Join Sandpiper Hospitality (SH), one of the fastest-growing companies in the extended stay market, as our next Breakfast Attendant!
This is a dynamic, hands-on service role where you will serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. You are key to ensuring operational efficiency and a positive dining experience, demonstrating your ability to celebrate our value to &quot;Do the Right Thing.&quot;<h3 class="jobSectionHeader"> 
Your Service &amp; Operational Duties</h3> 
As our Breakfast Attendant, you are the reliable center of our morning service, responsible for guest satisfaction, accurate service, and maintaining the dining area.
Essential Tasks Include:<ul><li>
Service Excellence &amp; Salesmanship: Take orders for and serve all food and beverage requests, using suggestive selling techniques when appropriate. Clear tables during service. Provide direct service to guests as needed, including busing tables and seating guests.</li><li>
Financial &amp; Clerical Duties: Control guest checks and secure proper payment, including performing general clerical/cashier duties.</li><li>
Station Maintenance &amp; Cleanliness: Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor. Maintain proper condition and cleanliness of dining areas and servicing equipment.</li><li>
Compliance &amp; Certifications: Food Handling Certification is required. A Nevada Alcohol Card is required (if applicable) for serving any alcoholic beverages.</li><li>
Attendance &amp; Reliability: Regular attendance is essential to performance. Due to the cyclical nature of the industry, you must be prepared to work varying schedules to reflect the business needs of the hotel. Full compliance with Sandpiper Hospitality/Courtyard Reno rules and regulations is mandatory.</li></ul><h3 class="jobSectionHeader"> 
Physical Demands of the Role</h3> 
This position requires stamina and the ability to maintain a fast pace throughout the service period:<ul><li>
Mobility: Position requires frequent walking and the ability to stand and exert well-paced mobility for up to 4 hours in length. Must be able to maneuver between functions occurring simultaneously in limited space.</li><li>
Environment: Most work is performed indoors in moderate, controlled temperatures, though you must be able to work in extreme temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F) for periods of time.</li></ul><h3 class="jobSectionHeader"> 
The Rewards: Why You'll Love Being at Sandpiper</h3> 
We believe in rewarding our associates for their hard work and dedication, fueled by our value, &quot;We Grow By Giving.&quot;<ul><li>
Generous PTO &amp; Travel Perks: Enjoy paid vacation days, paid holidays, and associate room discounts for your personal travel.</li><li>
Comprehensive Healthcare: Multiple plan options are available, with SH picking up a generous amount of the cost (where applicable).</li><li>
Incentives &amp; Recognition: Be generously rewarded for your contributions through tips, incentives, and our Rewardian program (rewarding points for tenure and extraordinary service).</li><li>
Growth &amp; Training: We invest in you with comprehensive brand and service training to ensure your continued professional development.</li></ul><h3 class="jobSectionHeader"> 
Are You Our Next Dining Service Anchor?</h3> 
If you possess a positive attitude, a commitment to efficient service, and a &quot;We Are All In&quot; spirit, we want to hear from you!</div>

Hotel Breakfast Attendant

Rush University Medical Center

<div>
 Location: Chicago, Illinois
 
 
 Business Unit: Rush Medical Center
 
 
 Hospital: Rush University Medical Center
 
 
 Department: Food And Nutr Srvcs -R500 Drcc
 
 
 Work Type: Full Time (Total FTE between 0.9 and 1.0)
 
 
 Shift: Shift 1
 
 
 Work Schedule: 8 Hr (10:30:00 AM - 7:00:00 PM)
 
 
 Rush offers exceptional rewards and benefits learn more at our Rush benefits page (https://www.rush.edu/rush-careers/employee-benefits).
 
 
 Pay Range: $16.20 - $21.77 per hour
 
 
 Rush salaries are determined by many factors including, but not limited to, education, job-related experience and skills, as well as internal equity and industry specific market data. The pay range for each role reflects Rush&rsquo;s anticipated wage or salary reasonably expected to be offered for the position. Offers may vary depending on the circumstances of each case.
 
 
 
 Summary
 
 
 
 Under direct supervision, assembles, operates and maintains foodservice supplies and equipment. Performs ware washing and pot and pan cleaning. Cleans kitchen, dining, and public areas. Clears and resets tables during meal service. Sets up, takes down, and moves tables, chairs, equipment, and supplies. Exemplifies the Rush mission, vision and values and acts in accordance with Rush policies and procedures.
 
 
 
 Other Information
 
 
 
 Required Job Qualifications:
 
 
 <ul>
 <li>
 High School Diploma or GED.
 </li>
 <li>
 Ability to read, write, speak English.
 </li>
 <li>
 Interpersonal skills, customer service oriented.
 
 
 </li>
 </ul>
 
 Preferred Job Qualifications
 
 
 
 <ul>
 <li>
 Ability to exert 40 pounds of effort to push or pull.
 </li>
 <li>
 Ability to lift and carry 65 pounds minimum.
 </li>
 <li>
 Stooping, kneeling, reaching.
 </li>
 <li>
 Able to communicate using a variety of audio-technology.
 </li>
 <li>
 Able to see.
 </li>
 <li>
 100% of time standing or walking.
 
 
 </li>
 </ul>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Set up and breakdown, including moving of furniture, in conference and dining rooms.
 </li>
 <li>
 Set up and performs dish room and pot and pan room tasks required for the proper sanitation of service ware and equipment. Executes quality control monitoring and cleans work areas at completion of task.
 </li>
 <li>
 Set up and breakdown of breakfast and lunch buffet. Executes quality control monitoring and cleans work area at completion of task.
 </li>
 <li>
 Set up and execute Rush catering deliveries. Completes quality improvement monitoring and cleans work area at completion of task.
 </li>
 <li>
 Set up and breakdown of service stations with supplies, ice and water.
 </li>
 <li>
 Puts away food and supply deliveries and restock areas with supplies.
 </li>
 <li>
 Pre busses, clears and resets tables in dining room and conference rooms.
 </li>
 <li>
 Delivers food and assists servers with food orders and beverages.
 </li>
 <li>
 Transports dishes to and from dishwashing and service areas.
 </li>
 <li>
 Sweeps, mops, scrubs floors in all service and production areas; washes walls and windows as needed.
 </li>
 <li>
 Disposes of waste and trash in proper manner, cleaning and replenishing bags.
 </li>
 <li>
 Cleans and sanitizes all equipment, service and production areas including, but not limited to, storeroom, refrigerator, freezer, dining room, mop room and hand sinks.
 </li>
 <li>
 Performs other cleaning duties as assigned including power washing and carpet cleaning.
 </li>
 <li>
 Cleans all public areas, including restrooms and offices, replenishing supplies.
 </li>
 <li>
 Assists in linen quality controls, monitoring usage and limiting loss or damage.
 </li>
 <li>
 Trains new personnel as assigned.
 </li>
 <li>
 Orients dietetic interns to work areas as assigned.
 </li>
 <li>
 Performs related duties as assigned by supervisors.
 </li>
 <li>
 Complies with all regulatory agency standards and all departmental policies and procedures.
 
 
 </li>
 </ul>
 Rush is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
</div>

Food Service House Attendant-22768

Hilton

<div>Our Hampton Inn Boston Bedford Burlington located at 25 Middlesex Turnpike, Billerica, MA is seeking a Full-Time Breakfast Attendant to join their team! This position is responsible for helping to achieve ongoing guest satisfaction by maintaining the cleanliness and general appearance of public areas and corridors of the hotel during the overnight shifts. This position requires open availability (including weekends and holidays) and reliable transportation.

The hours for this position are 5AM-12PM.

Hampton Inn Boston Bedford Burlington is one of the 50 hotels owned and managed by the award winning hotel management company, Buffalo Lodging Associates. Come join our amazing team! 

Principal Responsibilities:
<ul>
<li>Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation according to brand and company standards.</li>
<li>Prepare foods such as cut fruit, coffee and juices.</li>
<li>Stocks coffee, juice and Milk container. Set out cold food such as sweet rolls, muffins and cereal for self service.</li>
<li>Warm and set out hot foods such as hash browns, egg and meat products, etc.</li>
<li>Set up serving dishes, utensils, cups and other paper/china products.</li>
<li>Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.</li>
<li>Take inventory of food, beverages and other supplies needed for each day. Organize and put away food orders.</li>
</ul>
Job Duties:
<ul>
<li>Responds promptly to customer needs, requests for service and assistance.</li>
<li>Respond to special requests from guests.</li>
<li>Approach all encounters with guests and employees in a friendly service-oriented manner.</li>
<li>Monitors own work to ensure quality.</li>
<li>Periodically restock self service food and supplies as needed.</li>
<li>Wash china, flatware and serving equipment and return it to storage.</li>
<li>Clears and cleans tables as they are vacated, wipes up spills, sweeps, mops and vacuums kitchen and dining areas.</li>
<li>Removes trash.</li>
<li>Comply with health department rules and regulations with respect to handling, preparing and storing food.</li>
<li>Observes safety and security procedures; reports potentially unsafe conditions; uses chemicals and equipment properly.</li>
<li>Responsible for any assigned keys and for following key control policies.</li>
<li>Is consistently at work and on time.</li>
<li>Is able to meet the demands of the industry and meet hotel needs, which may require holidays and weekends.</li>
<li>Able to work early morning shifts for the entirety of the breakfast service , typically 5:30 AM to 12PM.</li>
<li>Complete any other tasks requested by management.</li>
</ul>
Qualifications &amp; Expectations:

High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation.

Come to shift dressed in company provided uniform, and on time.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear. The employee is frequently required to stoop kneel, crouch or crawl and taste or smell. The employee must regularly lift and or move up to 25lbs, occasionally lift or move up to 50lbs. Specific vision abilities required by this job include peripheral vision and depth perception.

What We Offer You:
$18.50/hr

At Buffalo Lodging, we are committed to keeping our most important assets &ndash; our employees &ndash; healthy, happy and productive. To achieve this, we offer a variety of benefits including the following:
<ul>
<li>Paid Weekly (Every Friday!)</li>
<li>Medical, Dental &amp; Vision Insurance</li>
<li>Competitive 401 (k) Retirement Savings Plan with Generous Employer Match</li>
<li>Paid Vacation and Sick Time</li>
<li>Paid Holidays</li>
<li>Tuition Reimbursement</li>
<li>Flexible Spending Account</li>
<li>Company Paid Life Insurance</li>
<li>Company Paid Short-Term Disability Insurance</li>
<li>Long-Term Disability Insurance</li>
<li>Employee Assistance Program</li>
<li>Hotel Discounts &ndash; for You, Your Friends and Family</li>
<li>Wellness Programs</li>
<li>Monthly Employee Appreciation Activities &amp; Events</li>
<li>Learning and Development Opportunities</li>
<li>Employee Referral Program</li>
</ul>
Disclaimer:

The above is intended to describe the general contents of, and requirements for, the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements. 
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

The MetroHealth System (Cleveland, OH)

<div>
 
 Location:
 
 METROHEALTH MEDICAL CENTER
 
 
 
 Biweekly Hours:
 
 40.00
 
 
 
 Shift:
 
 3p-7p
 
 
 The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County&rsquo;s safety-net health system operates four hospitals, four emergency departments and more than 20 health centers.
 
 
 
 Summary
 
 
 
 
 Responsible for taking food orders through direct patient/customer contact and providing excellent food related services. With limited direction performs a variety of clerical duties supporting the Food and Nutrition Services Department. Retrieves, maintains, and/or replaces records/files. Processes patient meal information into the CBORD Nutrition Service Suite program.
 
 
 
 
 Qualifications
 
 
 
 Required: HS Diploma or passage of a high school equivalency exam. Electronic competency to work with the various software programs Strong customer service skills, including effective listening skills. Strong written, verbal, and interpersonal communication skills. Ability to perform basic math functions. Must pass a food and nutrition skills competency within 6-month introductory period Preferred: Knowledge of medical terminology. Knowledge of basic principles of nutrition as related to therapeutic diets. 1 year of experience working in a hospital setting. Physical Requirements: May sit, stand, stoop, bend, and ambulate intermittently during the day. May need to sit or stand for extended periods. See in the normal visual range with or without correction. Hear in the normal audio range with or without correction. Finger dexterity to operate office equipment required. May need to lift up to twenty-five (25) pounds on occasion. Ability to communicate in face-to-face, phone, email, and other communications. Ability to see computer monitor and departmental documents.
</div>

Room Service Representative-Food Services Patient 40hrs Biweekly Eves

Courtyard Anchorage Airport

<div>Bistro Attendant

Position Purpose:

Provide outstanding food and beverage service by taking orders and delivering items in a friendly, courteous, timely, and professional manner. This role is key to creating a welcoming Bistro experience and achieving a high level of guest satisfaction.

The Benefits of Being Part of OUR Team:
<ul>
<li>Medical, Dental, and Vision coverage</li>
<li>Life Insurance</li>
<li>Paid Personal Time Off</li>
<li>Tuition Reimbursement Program</li>
<li>Leadership and Management Training Programs</li>
<li>401(k) Retirement Plan</li>
<li>A clear PATH for your future</li>
<li>Discounted hotel room rates</li>
<li>A FUN place to work</li>
<li>Access to voluntary benefits, including discounts on pet insurance, cell phones, travel &amp; entertainment, and health &amp; wellness programs</li>
</ul>
What You&rsquo;ll Do:
<ul>
<li>Greet guests and take food &amp; beverage orders</li>
<li>Prepare and serve coffee, espresso drinks, and Bistro items</li>
<li>Recommend menu options and deliver excellent customer service</li>
<li>Operate POS system and handle payments</li>
<li>Maintain cleanliness and food safety standards</li>
<li>Work well in a fast-paced, team-oriented environment</li>
</ul>
Requirements:
<ul>
<li>Friendly and guest-focused attitude</li>
<li>Ability to multitask and stay calm during busy shifts</li>
<li>Basic math and computer/POS skills</li>
<li>Ability to stand for extended periods</li>
<li>Flexible schedule (hospitality is a 24/7 business)</li>
</ul>
NOTICE:

The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all associates are required to fully comply with JL Hospitality Management rules and regulations for the safe and efficient operation of hotel facilities.
JL Hospitality Management, LLC is an equal opportunity employer. JL Hospitality Management, LLC does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service.</div>

Bistro Attendant - Courtyard Anchorage Airport

Staypineapple

<div>
 
 To quick apply to this position, text SP4194 to (425) 961-9911
 
 
 
 Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide. We are all about redefining hospitality and inspiring out-of-the-ordinary experiences for our guests. As we rapidly expand, we are looking for team members who love to make a difference in the lives of others. If you want to be part of a far-from-stuffy company that is dynamic and fun with lots of opportunities, this is the place for you.
 
 
 
 Who We&rsquo;re Looking For
 
 
 
 
 ROOM ATTENDANT
 
 
 
 Around here, we&rsquo;re fanatical about our environment and our Room Attendants play a big part in that. Our Room Attendants are responsible for ensuring that guest rooms, corridors and guest related areas are crazy clean and kept up to impeccable Staypineapple standards. They also maintain the cleanliness of service areas, linen closets and employee areas.
 
 
 
 What To Expect
 
 
 
 
 Here are a few things that will make your days full and rewarding:
 
 
 
 <ul>
 <li>
 Cleaning public areas and assigned rooms within allotted time according to hotel standards including changing beds, dusting furniture, replenishing towels and guest supplies, cleaning bathrooms, vacuuming and mopping.
 </li>
 <li>
 Ensuring that corridors are free of all debris, room service trays, etc.
 </li>
 <li>
 Ensuring that housekeeping storage rooms and housekeeping closets are secure, neat and clean.
 </li>
 <li>
 Preventing loss and damage to hotel supplies, property and the guests&rsquo; property by ensuring that guest rooms and carts are secure.
 
 
 </li>
 </ul>
 
 Your Experience And Qualifications
 
 
 
 <ul>
 <li>
 One month of related experience preferred.
 </li>
 <li>
 Ability to contribute to a collaborative and diverse team dynamic.
 </li>
 <li>
 Proficient at fulfilling requests in a thorough and timely manner.
 </li>
 <li>
 Ability to learn quickly and take direction.
 </li>
 <li>
 Ability to contribute to a collaborative and diverse team dynamic.
 </li>
 <li>
 Ability to work calmly and effectively under pressure.
 
 
 </li>
 </ul>
 
 Why us?
 
 
 
 As a Growing Company, Staypineapple Offers Plenty Of Opportunities. If You Love Making a Positive Impact On The Lives And Experiences Of Others, Join Our Team. Plus, We Offer
 
 
 <ul>
 <li>
 Excellent pay &amp; benefits (including flexible PTO, medical/dental/vision insurance, 401(k), life insurance, pet insurance, etc.)
 </li>
 <li>
 Hotel discounts
 </li>
 <li>
 Food &amp; Beverage discounts
 </li>
 <li>
 Learning &amp; growth opportunities
 </li>
 <li>
 Special events &amp; celebrations
 
 
 </li>
 </ul>
 Pay: $21.38 per hour
 
 
 Status: Full Time
</div>

Room Attendant

Hampton Inn & Suites Claremore

Overview Join our vibrant hospitality team as a Complimentary Breakfast Attendant, where your energy and hospitality skills will create a warm and inviting start to our guests&rsquo; day! In this lively role, you&rsquo;ll be the friendly face behind our breakfast service, ensuring that every guest enjoys a delicious, safe, and satisfying morning experience. Your enthusiasm and attention to detail will set the tone for a memorable stay, making guests feel valued and cared for from the moment they walk in. This paid position offers an exciting opportunity to showcase your food service talents while contributing to a welcoming atmosphere.Duties<ul><li>Prepare and set up breakfast areas, ensuring all items are fresh, appealing, and well-stocked throughout service hours</li><li>Serve guests with a friendly attitude, assisting with food selections and answering questions about menu offerings</li><li>Maintain cleanliness and sanitation standards in food preparation and serving areas in accordance with food safety regulations</li><li>Replenish food items promptly during busy breakfast hours, including hot dishes, pastries, fruits, beverages, and condiments</li><li>Monitor special requests from guests, accommodating them with care and professionalism</li><li>Assist with basic food handling and preparation tasks under supervision, ensuring quality and safety standards are met</li><li>Collaborate with team members to ensure smooth operation of breakfast service and uphold high hospitality standards</li></ul>Experience<ul><li>Previous experience in food industry environments is preferred but not required; enthusiasm for hospitality is key</li><li>Customer service experience that demonstrates friendly communication and positive guest interactions</li><li>Serving or banquet experience that highlights your ability to manage multiple tasks efficiently in a fast-paced setting</li><li>Food preparation or catering background that showcases your understanding of food handling and safety protocols</li><li>Knowledge of dietary accommodations or dietary aide experience is a plus for catering to diverse guest needs</li><li>Barista experience or restaurant background that emphasizes attention to detail in food presentation and service excellence</li><li>Familiarity with food safety standards and practices within the hospitality or food service industry</li></ul>Join us as a Complimentary Breakfast Attendant where your dedication to exceptional service will help start our guests&rsquo; days on the right note!Pay: $11.50 per hourWork Location: In person

Complimentary Breakfast Attendant - Part-time (Thurs & Sat) 5am - 11am

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Hotel Breakfast Attendant

Food Service House Attendant-22768

Hotel Breakfast Attendant

Room Service Representative-Food Services Patient 40hrs Biweekly Eves

Bistro Attendant - Courtyard Anchorage Airport

Room Attendant

Complimentary Breakfast Attendant - Part-time (Thurs & Sat) 5am - 11am