room service food service attendant

Cottage Inn

<div>Cottage Inn by the Sea in Pismo Beach, CA is looking for a Part-Time Guest Service Representative / AM Food &amp; Beverage Attendant (Bistro) to join our team. This hands-on position supports both Front Desk and Bistro operations, helping deliver exceptional hospitality experiences for our guests.

Our team members are friendly, professional, and team-oriented, with high standards and a passion for exceeding guest expectations every day.
<div>
<div><div><div><div>Core functions of the position, but are not limited to the following; 
<ul><li>Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to hotel guests</li><li>Communicate effectively with guests and fellow team members</li><li>Greet arriving guests and complete established check-in procedures on a daily basis in order to ensure that guests are fully satisfied</li><li>Facilitate guest departures on a daily basis by following established procedures in order to close guest accounts and determine future room availability</li><li>Regularly calculate and/or post monies, receipts, guest accounts and other forms of credit using proper cash handling methods and established procedures in order to present the guest with accurate hotel charges upon check-out.</li><li>Courteously answer inquiries and accept reservations, both in person and over the phone, by utilizing PHC&rsquo;s reservation guideline. Accurately and professionally communicate hotel rates and information, utilize suggestive selling techniques, demonstrate advantages and create value for our guests</li><li>Maintain good guest relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses in person and on the phone.</li><li>Operate the PBX equipment by accepting incoming calls and assisting out-going calls, setting wake-up calls and communicating to guests to ensure timely and efficient service.</li><li>Control cash and credit transactions at the front desk and maintains complete responsibility for personal bank as specified by hotel policy.</li><li>Process all guest mail, messages and faxes by receiving, sorting, notifying and distributing to mailboxes and to guests in order to ensure the information is received by guests in a timely manner.</li><li>Contribute to and maintain established information and communication sources such as department and front desk log books in order to enhance department communications and operations.</li><li>Provide assistance to other team members and departments to contribute to the best overall performance of the department and hotel.</li></ul></div>
<ul><li>Take guest food and beverage orders, enter them into the POS system, and process payments.</li><li>Prepare coffee, alcoholic and non-alcoholic beverages, and light food items as ordered.</li><li>Run food and beverages to guest tables and check in with guests to ensure satisfaction.</li><li>Maintain a clean, organized, and welcoming Bistro and dining area.</li><li>Buss tables, wipe down and reset tables for incoming guests.</li><li>Assist with cleaning duties including mopping, sweeping, and dusting to maintain health code standards.</li><li>Complete opening, closing, and side work duties as assigned.</li><li>Maintain sanitation standards and adhere to all food safety requirements.</li><li>Requisition dining room supplies and transport items from storage as needed.</li></ul>

Health Benefits, Travel Perks &amp; More 
Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position to full time Team Members, along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.

 Pay Range: $16.90 to $17.50/hr.</div></div></div></div></div>

Guest Service Representative / F&B Attendant, Part-Time

Fairfield Inn & Suites by Marriott and Candlewood Suites-IHG

HOUSING AND TRANSPORTAION NOT PROVIDED. MUST BE AVAILABLE ON WEEKENDS AND BETWEEN THE HOURS OF 5AM AND 2PM.Job description:We are seeking a dedicated and friendly Breakfast Attendant to join our team. In this role, you will be responsible for providing an exceptional breakfast experience for our guests by preparing and serving food, maintaining cleanliness in the dining area, and ensuring guest satisfaction and safety.Responsibilities<ul><li>Prep and set up.</li><li>Assist guests as needed</li><li>Maintain cleanliness and organization of the kitchen and dining areas</li><li>Truck put away</li><li>Follow all health and safety regulations to ensure a safe dining environment</li></ul>Requirements<ul><li>Previous experience in hospitality or food service is preferred</li><li>FIFO understanding and implementation.</li><li>Excellent communication skills and ability to engage positively with guests</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail</li><li>Must be able to lift up to 15-25 pounds and stand for extended periods.</li><li>A passion for delivering outstanding customer service.</li></ul>Join us in creating memorable breakfast experiences that leave our guests feeling satisfied and valued!Active ServeSafe certificate is beneficial, and may increase pay offer upon verification of certificate.Pay: From $14.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Hotel Breakfast Attendant

Hampton Inn Buffalo Amherst

<div><div>This role requires morning, weekend, and holiday availability. This is a part-time position with variable hours based on availability and business needs. Flexibility with scheduling is essential to meet the needs of our hotel operations.</div>
JOB SUMMARY
The Breakfast Attendant supports a positive guest experience by preparing, setting up, maintaining, and breaking down the breakfast service in accordance with hotel and brand standards. This role ensures food quality, food safety, and sanitation; keeps the breakfast area clean, organized, and well stocked; and provides friendly, responsive service to guests during breakfast hours.
ESSENTIAL FUNCTIONS<div><ul><li>
Open and prepare the breakfast service area at the start of the scheduled service time, ensuring readiness for early‑morning guests.</li><li>
Prepare and present hot and cold breakfast items in accordance with established recipes, quality standards, and food safety guidelines.</li><li>
Set up, maintain, and break down the breakfast buffet to ensure food remains fresh, well‑stocked, and attractively displayed throughout service.</li><li>
Monitor food levels, rotate items, and replenish supplies to support consistent service and minimize waste.</li><li>
Safely operate kitchen and service equipment used during breakfast preparation and service; report malfunctions promptly.</li><li>
Maintain a clean, safe, and organized kitchen, storage, and buffet area before, during, and after breakfast hours.</li><li>
Clean and sanitize food preparation areas, equipment, and service stations in compliance with health and safety regulations.</li><li>
Follow food safety procedures including proper handwashing, glove use, allergen awareness, time/temperature controls, and labeling/dating and storage practices.</li><li>
Complete required checklists and documentation (e.g., food temperatures, cleaning/sanitation logs) accurately and on time.</li><li>
Provide friendly and attentive guest service by greeting guests and responding promptly to questions, requests, and dietary inquiries.</li><li>
Support all aspects of breakfast service, including preparation, presentation, guest interaction, and cleanup, to deliver a positive guest experience.</li><li>
Communicate food shortages, equipment concerns, or safety issues to management in a timely manner.</li><li>
Work collaboratively with team members to ensure smooth and efficient breakfast operations.</li></ul></div>
OTHER DUTIES<div><ul><li>
Report maintenance deficiencies, safety hazards, accidents, or injuries promptly to management.</li><li>
Follow all safety procedures and be able to recognize and respond appropriately in emergency situations.</li><li>
Follow Personal Protective Equipment (PPE) requirements and report defective, damaged, or missing PPE to management.</li></ul></div><ul><li>
Maintain a clean, professional uniform and appearance in accordance with hotel standards.</li></ul><div><ul><li>
Promote a hospitable, guest-focused service environment.</li><li>
Perform other duties as assigned.</li></ul></div>
EDUCATION &amp; EXPERIENCE<ul><li>
High school diploma or equivalent preferred.</li><li>
Minimum six (6) months of food preparation, kitchen, or hospitality experience preferred; guest service experience strongly preferred.</li><li>
ServSafe Food Handler Certification preferred.</li></ul> 
KNOWLEDGE, SKILLS &amp; ABILITIES<div><ul><li>
Basic knowledge of food preparation techniques, kitchen equipment, and breakfast service standards.</li><li>
Understanding of food safety, sanitation, and safe handling practices.</li><li>
Ability to consistently arrive to work on time when scheduled.</li><li>
Ability to read, write, and speak English sufficient to understand recipes, instructions, and guest requests.</li><li>
Strong organization and time-management skills.</li><li>
Ability to manage workload in a fast-paced environment.</li><li>
Customer service mindset with the ability to interact professionally with guests and respond to requests promptly.</li><li>
Ability to follow recipes, portioning, and presentation standards and to use basic checklists and logs.</li><li>
Ability to work early morning shifts (as early as 5:00 a.m. depending on property), weekends, and holidays as scheduled.</li></ul></div> 
PHYSICAL DEMANDS &amp; WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.<div><ul><li>
Prolonged standing and walking for the duration of breakfast service and cleanup.</li><li>
Frequent bending, stooping, reaching (including overhead), grasping, and repetitive hand motions while preparing food, restocking, and cleaning.</li><li>
Ability to lift and carry items (e.g., food pans, cases, smallwares) up to 40 lbs. and to push/pull carts or equipment as needed.</li><li>
Work environment includes exposure to hot equipment and surfaces (ovens, warmers, coffee equipment), food odors, steam, and cleaning/sanitizing chemicals.</li><li>
Frequent transitions between temperature zones, including entry into walk-in coolers/freezers where applicable.</li><li>
Potential exposure to wet and slippery floors; must follow safety practices (e.g., signage, proper footwear) to prevent slips, trips, and falls.</li><li>
Moderate noise levels and a fast-paced, guest-facing environment during peak breakfast hours.</li><li>
Occasional use of step stools or ladders to access stored supplies in accordance with safety procedures.</li><li>
Frequent speaking and listening required to communicate with guests and team members.</li></ul></div><div> 
Uniland Hospitality is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic. Protected veterans and individuals with disabilities are encouraged to apply.
No immigration or work visa sponsorship will be provided for this position.</div> 
5:00AM - 1:00PM</div>

Breakfast Service Attendant

Raffles

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Raffles The Red Sea is seeking a professional and customer-focused In Room Dining Order Taker to join our hospitality team in Umluj, Saudi Arabia. In this role, you will be the primary point of contact for guests ordering food and beverages to their rooms, delivering exceptional service that reflects our commitment to luxury hospitality. You will process orders with accuracy and efficiency while providing personalized recommendations and ensuring every guest interaction exceeds expectations.<ul><li>
Answer in-room dining calls promptly and professionally, providing guests with menu information and recommendations</li><li>
Accurately record guest orders in the point-of-sale system, ensuring all special requests and dietary requirements are clearly documented</li><li>
Communicate orders to the kitchen and room service teams in a timely manner to maintain service efficiency</li><li>
Address guest inquiries regarding menu items, pricing, and service options with knowledge and courtesy</li><li>
Accommodate special requests and dietary restrictions while maintaining service standards</li><li>
Resolve guest concerns and complaints with empathy and professionalism, escalating issues when necessary</li><li>
Maintain accurate records of orders and guest preferences to enhance future service experiences</li><li>
Follow all food safety, hygiene, and service protocols established by the hotel</li><li>
Coordinate with room service staff to ensure timely delivery and guest satisfaction</li><li>
Multitask effectively during peak service periods while maintaining quality and attention to detail</li></ul> 

Qualifications 
<ul><li>
Proven customer service experience in a hospitality or food service environment</li><li>
Excellent verbal communication and interpersonal skills</li><li>
Strong organizational abilities and attention to detail</li><li>
Proficiency with point-of-sale systems and basic computer literacy</li><li>
Ability to multitask and manage multiple orders simultaneously</li><li>
Professional phone etiquette and courteous demeanor</li><li>
Knowledge of fine dining service standards and menu terminology (preferred)</li><li>
Multilingual capabilities, particularly Arabic and English (preferred)</li><li>
Problem-solving skills and ability to handle guest requests with flexibility</li><li>
Ability to work in a fast-paced environment while maintaining composure</li><li>
Familiarity with dietary restrictions and food allergies (preferred)</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

In Room Dining Order Taker, Raffles The Red Sea

Sanford Health

Careers With Purpose 
 
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. 
 
Facility: Bismarck Med Ctr
 
Location: Bismarck, ND
 
Address: 300 N 7th St, Bismarck, ND 58501, USA
 
Shift: Day
 
Job Schedule: Full time
 
Weekly Hours: 32.00
 
Salary Range: $15.00 - $23.00
 
Pay Info: $2,500.00 Hiring Bonus 
 
Department Details 
 
Rotating holidays and weekends. Hours: 6:00 am-2:30 pm, 6:45 am-3:15 pm, 7:30 am-4:00 pm. 
 
Job Summary 
 
Performs a variety of duties involved with food service for patients. Serves meals and snacks to patients in a professional manner. Ensures rotation of floor supplies and maintains supplies up to PAR (Periodic Automatic Replenishment) levels. Delivers appropriate room service menus to patients, instructing patients on meal ordering systems. Assesses patients&rsquo; ability to utilize the meal order system. Communicates effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff. Uses computerized diet sheets, accesses patient computer system, and retrieves completed meals from patients' rooms and records intake and calorie count information. Maintains compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines. 
 
Obtains, transcribes and processes meal orders from patients and visitors over the telephone, verifying that meal orders meet diet order parameters. Provides appropriate menu for diet. Possesses excellent customer service skills continuously. Displays listening skills and effectively communicates with co-workers, supervisors and nursing staff. Establishes effective working relationships with co-workers, supervisors and nursing staff. Evaluates and maintains quality control standards. 
 
Qualifications 
 
Direct customer service experience preferred. Previous food service experience and/or work with therapeutic diets preferred. 
 
On-the-job training provided. 
 
Benefits 
 
Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits . 
 
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org . 
 
Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. 
 
Req Number: R-0256741
 
Job Function: Facilities and General Services
 
Featured: No

Room Service Assistant - FT - Days

Nivea Hospitality

<div>
 
 JOB TITLE: Join our award winning team at the Sleep Inn Ellenboro.
 
 
 
 
 DEPARTMENT:
 
 Breakfast
 
 
 
 Job Description:
 
 The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests.
 
 
 
 Essential Job Functions
 
 
 
 <ul>
 <li>
 Providing personalized service to all guests.
 </li>
 <li>
 Be in required uniform including name tag, ear piece and radio.
 </li>
 <li>
 Taking inventory of food, beverages and supplies needed for each day.
 </li>
 <li>
 Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu.
 </li>
 <li>
 Stocking all drinks, including juice, milk, coffee and tea areas.
 </li>
 <li>
 Setting out/arranging food for self?service.
 </li>
 <li>
 Clearing and cleaning tables as they are vacated.
 </li>
 <li>
 Cleaning up spills.
 </li>
 <li>
 Removing trash.
 </li>
 <li>
 Restocking self?service food and supplies as needed.
 </li>
 <li>
 Washing serving equipment and returning it to storage.
 </li>
 <li>
 Move all movable countertop items and wipe down entire countertops.
 </li>
 <li>
 Returning reusable food supplies to storage.
 </li>
 <li>
 Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done.
 </li>
 <li>
 Must be able to lift 50 lbs.
 
 
 </li>
 </ul>
 
 Additional Responsibilities
 
 
 
 <ul>
 <li>
 Attitude must be conducive to team growth, hospitality and a serving environment.
 </li>
 <li>
 Weekends are required.
 </li>
 <li>
 Any other duties assigned by Supervisor
 
 
 </li>
 </ul>
 
 APPLY
 
 Online or at the Sleep Inn Ellenboro
 
 
 
 Job Types:
 
 Full-Time
 
 
 
 Hours: 4am - 12pm
 
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 Employee discount
 </li>
 <li>
 Paid time off
 </li>
 <li>
 Holiday Pay
 
 
 </li>
 </ul>
 
 Work Location:
 
 In person / On site
</div>

Civitas Senior Living

<div>Community: The Harvest of Aledo 
Address: Aledo, TX
Embark on a Fulfilling Culinary Career: Food &amp; Beverage Attendant / Server Wanted!
Add some Passion to your career!
At our Community, you&rsquo;re not just a part of the staff - you&rsquo;re part of a family. We believe in a work environment that's engaging, nurturing, and empowering. If you're seeking consistent scheduling with no late nights, guaranteed paychecks, and a rewarding path in hospitality, your search ends here!
Employee Perks, Programs, and Benefits:
<ul><li>Fast Access to Earnings: Next Day Pay available for most employees</li>
<li>Life Balance: No late nights! Consistent Scheduling</li>
<li>Explore the World: Access to 300,000 Travel, Restaurant, and Retail Discounts</li>
<li>Build a Team: Unlimited employee referral bonuses! Bring your friends!</li>
<li>Climb the Ladder: Frequent Training and Promotion Opportunities</li>
<li>Invest in Yourself: Continuing Education Reimbursement Program for All Employees</li>
<li>Give Back: Paid Volunteer Days!</li>
<li>Stay Healthy &amp; Happy: Competitive Paid Time Off, Health, Dental, Vision, and Pet Insurance</li>
<li>Recognition: Great Place to Work &ndash; We&rsquo;ve got the awards to prove it!</li>
</ul>
What do you need to be a Food &amp; Beverage Attendant / Server at our Community?
Whether you are a seasoned Food Service Worker or a curious newcomer, your positive attitude and willingness to learn are the keys to success. Experience is a plus but not required. Let us guide you to excellence!
Similar Job Titles: Food Service Worker, Host
Highlights of the Food &amp; Beverage Attendant / Server Position:
<ul><li>Exceptional Service: Deliver top-notch hospitality in a team-oriented setting.</li>
<li>Versatile Role: Waiting, taking orders, setting and bussing tables, serving, and ensuring a pleasant dining room appearance.</li>
<li>Kitchen Collaboration: Assist with dishwashing, food preparation, and maintaining cleanliness.</li>
<li>Detailed Excellence: Complete all shift duties, including stocking, POS entries, and dining room arrangement.</li>
<li>Menu Mastery: Know every menu item and special to confidently answer diners&rsquo; questions.</li>
<li>Careful Documentation: Record mealtime transactions according to Civitas policies &amp; procedures.</li>
<li>Community Engagement: Interact with residents and guests and respond to their dining needs.</li>
<li>Safety First: Ensure compliance with sanitation, food handling procedures, and regulatory requirements.</li>
<li>Adherence to Excellence: Follow all food and beverage protocols and procedures in alignment with our mission.</li>
</ul>
Our Mission: Passionate Service. Passionate Cleanliness. Passionate Care.
If you're ready to make a difference in the lives of our community residents and guests, apply today!
As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.</div>

Food and Beverage Attendant (THOA)

Search 10000+ Room service food service attendant jobs near you this April. New roles added regularly across leading industries. Apply today.

10000 room service food service attendant jobs Near Me

Guest Service Representative / F&B Attendant, Part-Time

Hotel Breakfast Attendant

Breakfast Service Attendant

In Room Dining Order Taker, Raffles The Red Sea

Room Service Assistant - FT - Days

Hotel Breakfast Attendant

Food and Beverage Attendant (THOA)