room service food service attendant

Baymont by Wyndham Fayetteville I-95

As a Breakfast Attendant, you will have the opportunity to provide exceptional guest service while ensuring that our guests start their day off right with a delicious breakfast. Join our team and be part of creating a positive and memorable experience for our guests.Responsibilities: - Prepare and set up the breakfast area for guests - Ensure that all food items are properly stocked and displayed - Prepare and serve breakfast items such as hot and cold beverages, pastries, cereals, and fruits - Maintain cleanliness and sanitation standards in the breakfast area - Assist guests with any inquiries or special requests related to breakfast service - Monitor inventory levels and report any shortages or discrepancies to management - Follow all food safety guidelines and regulationsExperience: - Previous experience in food preparation or hospitality is preferred - Knowledge of food handling and safety procedures - Strong customer service skills with a friendly and welcoming attitude - Ability to multitask and work in a fast-paced environment - Basic cooking skills are a plusNote: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.Job Type: Part-timePay: From $10.00 per hourShift:<ul><li>Morning shift</li></ul>Experience:<ul><li>Hotel: 1 year (Preferred)</li></ul>Ability to Commute:<ul><li>Fayetteville, NC 28312 (Required)</li></ul>Work Location: In person

Hotel Breakfast Attendant

Hampton Inn Buffalo Amherst

<div><div>This role requires morning, weekend, and holiday availability. This is a part-time position with variable hours based on availability and business needs. Flexibility with scheduling is essential to meet the needs of our hotel operations.</div>
JOB SUMMARY
The Breakfast Attendant supports a positive guest experience by preparing, setting up, maintaining, and breaking down the breakfast service in accordance with hotel and brand standards. This role ensures food quality, food safety, and sanitation; keeps the breakfast area clean, organized, and well stocked; and provides friendly, responsive service to guests during breakfast hours.
ESSENTIAL FUNCTIONS<div><ul><li>
Open and prepare the breakfast service area at the start of the scheduled service time, ensuring readiness for early‑morning guests.</li><li>
Prepare and present hot and cold breakfast items in accordance with established recipes, quality standards, and food safety guidelines.</li><li>
Set up, maintain, and break down the breakfast buffet to ensure food remains fresh, well‑stocked, and attractively displayed throughout service.</li><li>
Monitor food levels, rotate items, and replenish supplies to support consistent service and minimize waste.</li><li>
Safely operate kitchen and service equipment used during breakfast preparation and service; report malfunctions promptly.</li><li>
Maintain a clean, safe, and organized kitchen, storage, and buffet area before, during, and after breakfast hours.</li><li>
Clean and sanitize food preparation areas, equipment, and service stations in compliance with health and safety regulations.</li><li>
Follow food safety procedures including proper handwashing, glove use, allergen awareness, time/temperature controls, and labeling/dating and storage practices.</li><li>
Complete required checklists and documentation (e.g., food temperatures, cleaning/sanitation logs) accurately and on time.</li><li>
Provide friendly and attentive guest service by greeting guests and responding promptly to questions, requests, and dietary inquiries.</li><li>
Support all aspects of breakfast service, including preparation, presentation, guest interaction, and cleanup, to deliver a positive guest experience.</li><li>
Communicate food shortages, equipment concerns, or safety issues to management in a timely manner.</li><li>
Work collaboratively with team members to ensure smooth and efficient breakfast operations.</li></ul></div>
OTHER DUTIES<div><ul><li>
Report maintenance deficiencies, safety hazards, accidents, or injuries promptly to management.</li><li>
Follow all safety procedures and be able to recognize and respond appropriately in emergency situations.</li><li>
Follow Personal Protective Equipment (PPE) requirements and report defective, damaged, or missing PPE to management.</li></ul></div><ul><li>
Maintain a clean, professional uniform and appearance in accordance with hotel standards.</li></ul><div><ul><li>
Promote a hospitable, guest-focused service environment.</li><li>
Perform other duties as assigned.</li></ul></div>
EDUCATION &amp; EXPERIENCE<ul><li>
High school diploma or equivalent preferred.</li><li>
Minimum six (6) months of food preparation, kitchen, or hospitality experience preferred; guest service experience strongly preferred.</li><li>
ServSafe Food Handler Certification preferred.</li></ul> 
KNOWLEDGE, SKILLS &amp; ABILITIES<div><ul><li>
Basic knowledge of food preparation techniques, kitchen equipment, and breakfast service standards.</li><li>
Understanding of food safety, sanitation, and safe handling practices.</li><li>
Ability to consistently arrive to work on time when scheduled.</li><li>
Ability to read, write, and speak English sufficient to understand recipes, instructions, and guest requests.</li><li>
Strong organization and time-management skills.</li><li>
Ability to manage workload in a fast-paced environment.</li><li>
Customer service mindset with the ability to interact professionally with guests and respond to requests promptly.</li><li>
Ability to follow recipes, portioning, and presentation standards and to use basic checklists and logs.</li><li>
Ability to work early morning shifts (as early as 5:00 a.m. depending on property), weekends, and holidays as scheduled.</li></ul></div> 
PHYSICAL DEMANDS &amp; WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.<div><ul><li>
Prolonged standing and walking for the duration of breakfast service and cleanup.</li><li>
Frequent bending, stooping, reaching (including overhead), grasping, and repetitive hand motions while preparing food, restocking, and cleaning.</li><li>
Ability to lift and carry items (e.g., food pans, cases, smallwares) up to 40 lbs. and to push/pull carts or equipment as needed.</li><li>
Work environment includes exposure to hot equipment and surfaces (ovens, warmers, coffee equipment), food odors, steam, and cleaning/sanitizing chemicals.</li><li>
Frequent transitions between temperature zones, including entry into walk-in coolers/freezers where applicable.</li><li>
Potential exposure to wet and slippery floors; must follow safety practices (e.g., signage, proper footwear) to prevent slips, trips, and falls.</li><li>
Moderate noise levels and a fast-paced, guest-facing environment during peak breakfast hours.</li><li>
Occasional use of step stools or ladders to access stored supplies in accordance with safety procedures.</li><li>
Frequent speaking and listening required to communicate with guests and team members.</li></ul></div><div> 
Uniland Hospitality is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic. Protected veterans and individuals with disabilities are encouraged to apply.
No immigration or work visa sponsorship will be provided for this position.</div> 
5:00AM - 1:00PM</div>

Breakfast Service Attendant

Raffles

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Raffles The Red Sea is seeking a professional and customer-focused In Room Dining Order Taker to join our hospitality team in Umluj, Saudi Arabia. In this role, you will be the primary point of contact for guests ordering food and beverages to their rooms, delivering exceptional service that reflects our commitment to luxury hospitality. You will process orders with accuracy and efficiency while providing personalized recommendations and ensuring every guest interaction exceeds expectations.<ul><li>
Answer in-room dining calls promptly and professionally, providing guests with menu information and recommendations</li><li>
Accurately record guest orders in the point-of-sale system, ensuring all special requests and dietary requirements are clearly documented</li><li>
Communicate orders to the kitchen and room service teams in a timely manner to maintain service efficiency</li><li>
Address guest inquiries regarding menu items, pricing, and service options with knowledge and courtesy</li><li>
Accommodate special requests and dietary restrictions while maintaining service standards</li><li>
Resolve guest concerns and complaints with empathy and professionalism, escalating issues when necessary</li><li>
Maintain accurate records of orders and guest preferences to enhance future service experiences</li><li>
Follow all food safety, hygiene, and service protocols established by the hotel</li><li>
Coordinate with room service staff to ensure timely delivery and guest satisfaction</li><li>
Multitask effectively during peak service periods while maintaining quality and attention to detail</li></ul> 

Qualifications 
<ul><li>
Proven customer service experience in a hospitality or food service environment</li><li>
Excellent verbal communication and interpersonal skills</li><li>
Strong organizational abilities and attention to detail</li><li>
Proficiency with point-of-sale systems and basic computer literacy</li><li>
Ability to multitask and manage multiple orders simultaneously</li><li>
Professional phone etiquette and courteous demeanor</li><li>
Knowledge of fine dining service standards and menu terminology (preferred)</li><li>
Multilingual capabilities, particularly Arabic and English (preferred)</li><li>
Problem-solving skills and ability to handle guest requests with flexibility</li><li>
Ability to work in a fast-paced environment while maintaining composure</li><li>
Familiarity with dietary restrictions and food allergies (preferred)</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

In Room Dining Order Taker, Raffles The Red Sea

Langham Hotel

<div>Primary Objective of Position:
<div>Answer internal calls while providing service, order taking of food and beverages items in guest rooms according to hotel specifications, courteously and efficiently. Assist in the maintenance of the In Room Dining area and equipment.
</div>Responsibilities and Job Duties:
<ul><li>Promptly answer guests&rsquo; calls, announce any specials, promote menu items and answer questions regarding preparation methods.
</li><li>Document orders, repeat items back to callers to ensure accuracy and quote expected arrival time per set standards with speed and accuracy.
</li><li>Input order information into POS, allowing kitchen staff to begin preparation; note any special requests clearly.
</li><li>Accurately assist ringing up and posting honor bar charges to Guest Folios.
</li><li>Assist service staff during peak periods by preparing service trays and generally assisting with all efforts to ensure prompt delivery.
</li><li>Respond to guest complaints in a positive manner, negotiate a compromise and implement a solution satisfactory to the guest.
</li><li>Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/ her attention corrective action could be taken when appropriate.
</li><li>Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
</li><li>In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
</li></ul>Special Skills Required:
<ul><li>Must have basic knowledge of food and beverage preparation.
</li><li>Basic knowledge of POS systems.
</li><li>Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
</li><li>Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
</li><li>Ability to read, speak and understand the English language in order to communicate with guests and other staff members.
</li><li>Ability to remember, recite and promote the variety of menu items.
</li><li>Ability to work stand and work in confined spaces for long periods of time.
</li><li>Ability to operate beverage equipment: coffeemaker, iced tea machine, etc.
</li></ul>Education Required:
<ul><li>High School diploma preferred. Hospitality college degree preferred.
</li><li>First Aid training preferred.
</li><li>Knowledge of Food &amp; Beverage POS systems preferred.
</li></ul>Experience Required:
<ul><li>Luxury hotel Food &amp; Beverage experience preferred.
</li><li>2 years of previous In-Room Dining experience preferred.
</li></ul>Licenses or Certificates:
Ability to obtain any government required license or certificate. CPR Certification and/or First Aid Training preferred.
Salary Range:
$21.30 - $26.63/hour, plus service charge
Benefits Included for Part-Time, Temporary, and On-Call Colleagues:
<ul><li>Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)
</li><li>401k plan with Roth option (Employer match up to 4% after one year of employment)
</li><li>Pet Insurance, ID Theft Protection Coverage, Prepaid Legal (available for purchase)
</li><li>Free meals while on duty
</li><li>Uniforms and cleaning of uniforms (for applicable positions)
</li><li>Free and discounted hotel stays
</li><li>Discounted parking
</li></ul>EOE, Including Disability/Veterans
<div>About Langham Hospitality Group
</div><div><div> 
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying&rsquo;nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
</div></div><div> 
Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago.
 
 
For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/chicago/</div></div><div></div>

In Room Dining Order Taker-Part Time - The Langham, Chicago

Brainstorm Human Resource Consultant

Laundry Attendant/Garment Care Attendant (Female)Female Laundry Attendant Abu Dhabi, Hospitality Laundry Staff, VIP Garment Care UAE, Linen Room Attendant, Professional Laundry Services, Female Staff Abu Dhabi.Job Summary: We are seeking a Female Laundry Attendant to join our hospitality and private service team. This role is responsible for the end-to-end care of linens and personal garments, ensuring they are processed according to the highest luxury standards.Key Responsibilities:<ul><li>Sort, wash, dry, and iron a wide variety of fabrics using professional machinery.</li><li>Inspect all items for stains or damage and apply appropriate treatment.</li><li>Maintain the linen room inventory and ensure all items are delivered to rooms on time.</li><li>Operate industrial steamers and specialized ironing equipment.</li></ul>Requirements:<ul><li>Experience in a commercial laundry or a 4/5-star hotel laundry department.</li><li>Understanding of fabric care labels and chemical usage.</li><li>Hardworking, punctual, and detail-oriented.</li></ul>Package &amp; Benefits:<ul><li>Monthly Salary: AED 1,200 &ndash; 1,500 + Accommodation &amp; Food</li><li>Contract: 2 years with 60 days leave and flight ticket every 2 years.</li></ul>Job Type: Full-timePay: AED1,200.00 - AED2,000.00 per monthWork Location: In person

Female Laundry Attendant

Nordic Holdings

urpose<ul><li>Clean and maintain guest rooms/public areas to brand standards; ensure readiness by check‑in.</li></ul>Core responsibilities<ul><li>Guest rooms: follow sequence of service (safety knock/announce, strip linens, trash/recycle, dust high‑to‑low, bathroom sanitize/disinfect, bed make to spec, vacuum/mop, replenish amenities/linen, final QC).</li><li>Public areas (if assigned): lobbies, corridors, elevators, restrooms; frequent touch‑point sanitizing.</li><li>Turndown/PM (if assigned): light refresh, linen/amenity reset, privacy and turn‑down setup.</li><li>Linen and stock: pull/place linen, maintain par levels, stock/clean closets; count rejects.</li><li>Equipment: daily checks (vacuums, carts, extractors), safe use, report defects via CMMS/work orders.</li><li>Maintenance reporting: note damages, OOO items, and quick fixes; escalate promptly.</li><li>Guest interaction: greet, handle requests, respect DND/privacy; service recovery handoff.</li><li>Compliance: chemical dilution/PPE, MSDS/HACCP, sharps/biohazard handling, slip/fall prevention.</li><li>Security: key control, room access protocols, Lost &amp; Found logging and chain of custody.</li><li>Admin: update room status in PMS/housekeeping app, complete boards/checklists and shift handover.</li><li>Projects: deep cleans, high‑dusting, carpet/upholstery spots, mattress rotation, spring‑clean tasks.</li></ul>Role variants (specify on JD)<ul><li>Room Attendant, Public Area Attendant, Turndown Attendant, Houseperson/Runner, Linen/Uniform Attendant, Night Cleaner. (Minibar only if combined.)</li></ul>KPIs<ul><li>Inspection score; rooms ready by check‑in %; rooms per shift; rework/defect rate; guest cleanliness complaints; L&amp;F compliance; injury/incidents; chemical/amenity usage vs. par.</li></ul>Requirements<ul><li>0&ndash;1+ years housekeeping (hotel preferred); follow SOPs; basic PMS/housekeeping app use; lift 30&ndash;40 lbs, stand/walk 8 hrs, bend/reach; weekends/holidays; basic English (or local language); food handler/OSHA or local equivalents as required.</li></ul>Quick JD snippet<ul><li>Title: Housekeeping Attendant (Rooms/Public Areas/Turndown)</li><li>Summary: Clean and reset rooms/public areas to brand standards; restock linen/supplies; report maintenance; uphold safety/security and guest service.</li><li>Schedule: Full‑time or part‑time; shifts AM/PM/overnight; rostered weekends/holidays.</li><li>Reporting to: Housekeeping Supervisor/Manager.</li></ul>Job Type: Full-timeWork Location: In person

Housekeeping Attendant

Residence Inn Milwaukee Downtown

<div>This position is responsible for assisting hotel guests in a friendly, courteous and professional manner. Creates a welcoming and inviting breakfast by preparing food and providing superior customer service to guests. Responsible for set-up, maintenance and take-down of the breakfast including cooking and stocking food. Ensures food and beverage station is maintained, and adheres to all safety and health regulations. Follows CSM high standards of quality to ensure guest satisfaction. 
 
<ul><li>Greets all guests in a courteous and friendly manner.
</li><li>Anticipates and responds to guests needs in a positive and timely manner while providing the highest level of service to the guest.
</li><li>Assists other associates as necessary to meet guest needs.
</li><li>Understands and follows CSM guest service recovery program.</li><li>Responsible for set-up, maintenance, and take-down of the breakfast/evening social room.
</li><li>Responsible for maintaining food and beverage station to all safety and health regulations.
</li><li>Attendant may also be responsible for assisting with food inventories and orders as needed.
</li><li>Attendant dispenses appropriate levels of alcohol to local, CSM, and Brand standards.
</li><li>Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.
</li><li>Consistently checks guest&rsquo;s identification and monitors guest&rsquo;s consumption of alcoholic beverages to ensure compliance with state and local liquor laws.
</li><li>Responsible for disposal of garbage, picking up dishes and glass wear, re-stocking breakfast/social area including coolers and freezers, and clearing/wiping down tables and counters.
</li><li>Transfers full tubs to the dish room, and washes all barware/dishes.
</li><li>Completes all required paperwork accurately and in a timely manner.
</li><li>Assists with inventory, completing inventory par sheets, ordering, and other responsibilities as needed.
</li><li>Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations.
</li><li>Assist in maintaining sanitation and cleanliness of the breakfast/social area, kitchen, and dish room.
</li><li>Follow all CSM/Brand procedures for guest/associate incidents.
</li><li>Knowledgeable of hotel emergency procedures.</li><li>Produces required volume of work by planning, organizing and prioritizing work duties.
</li><li>Adheres to CSM/Brand grooming and appearance standards, and general work rules and department procedures.
</li><li>Attends all required department and hotel meetings and adheres to CSM attendance policy.
</li><li>Completes all required side work, and takes initiative to jump in wherever necessary.
</li><li>Works as a team player and actively contributes to the success of the guest&rsquo;s experience.
</li></ul> 
Competencies/Skills Required: Must have food service handling certification or ability to obtain as required. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
 
 
Education: High school diploma/GED or equivalent experience required.
 
 
Physical Requirements: Ability to lift, push and pull up to 75 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift.</div>

Breakfast Attendant | Residence Inn, Milwaukee Downtown

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