room service server

Lansdowne Resort

<div>Job Summary

Delivers food and beverage orders to guest rooms according to Hotel specifications, courteously and efficiently. Also assists in the maintenance of the Room Service area and equipment. 


Essential Functions
<ul><li>
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
</li><li>Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
</li><li>Anticipate guests&rsquo; needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
</li><li>Maintain positive guest relations at all times.
</li><li>Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
</li><li>Resolve guest complaints, ensuring guest satisfaction.
</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
</li><li>Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in Room Service.
</li><li>Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
</li><li>Maintain complete knowledge of designated glassware and garnishes for drinks.
</li><li>Maintain complete knowledge of all menu items, preparation method, ingredients, sauces, preparation time, garnishes, presentation and prices.
</li><li>Maintain complete knowledge of guest room layout, locations and room numbers/names.
</li><li>Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
</li><li>Maintain knowledge of P.O.S. and manual systems.
</li><li>Answer Room Service phone within rings, using correct salutations and telephone etiquette.
</li><li>Complete opening side duties as assigned:
</li><li><ul><li>Check quality and amount of all Room Service stock and supplies using checklist.
</li><li>Fold/stack Room Service napkins.
</li><li>Requisition all necessary supplies and transport from storeroom to Room Service.
</li><li>Set tables and trays.
</li><li>Set up all condiments (butter, jellies, syrups, juices) and beverages (alcoholic and non-alcoholic).
</li><li>Ensure a sufficient supply of all silverware, glassware and chinaware for service.
</li><li>Prepare all cold food items (cereals, fruits, salads).
</li><li>Check cleanliness and condition of all equipment for use in Room Service area, rectify any deficiencies.
</li><li>Ensure all flowers and decorative items are fresh for guest use.</li></ul>
</li><li>Retrieve all food orders from kitchen and place on table/tray.
</li><li>Retrieve all alcoholic beverage items from bar and place on table/tray in accordance with the departmental standards.
</li><li>Transport tables/trays from Room Service area to guest rooms, ensuring all standards of food presentation are maintained and that no spillage occurs.
</li><li>Enter the guest room and place the table/tray by following the established departmental procedures.
</li><li>Serve the food items and beverages to the guest.
</li><li>Open and serve wine/champagne bottles.
</li><li>Present check to guest for signature/payment. Adhere to all payment procedures established by Accounting.
</li><li>Set up and deliver amenities to designated rooms.
</li><li>Monitor and maintain cleanliness, sanitation and organization of all service areas, guest rooms and guest corridors.
</li><li>Transport all tables/trays from guest rooms to Room Service area as assigned.
</li><li>Clean and reset tables/trays, maintaining sufficient supply in the Room Service area.
</li><li>Collect and report tips at the end of the assigned shift.
</li><li>Complete closing side duties:
</li><li><ul><li>Properly store all reusable goods.
</li><li>Breakdown all goods.
</li><li>Clean all equipment as assigned in the side duties.
</li><li>Restock items for next service.
</li><li>Remove all dirty linen; fold napkins.
</li><li>Marry and stock all condiments.
</li><li>Reset tables/trays.
</li><li>Complete all closing reports as assigned.
</li><li>AM - Set up and deliver door knob orders.
</li><li>PM - Collect door knob menus from guest rooms.</li></ul></li></ul> 


Other Duties
<ul><li>
All Associates are required to fully comply with hotel and departmental rules, regulations and policies for the safe, secure, effective and environmentally friendly operation of the hotel facilities. Examples include, but are not limited to lost and found procedures, emergency procedures, recycling efforts, etc.</li><li>
Attend and participate in all hotel and/or departmental meetings, training sessions and other information meetings.</li><li>
Regular attendance in conformance with hotels standards is essential to the successful performance of this position.</li><li>
Comply with hotel grooming standards for both uniformed and non-uniformed associates.</li><li>
Comply with hotel service and behavioral standards towards our guests, vendors and fellow colleagues, including, but not limited to ensuring proper phone etiquette, courteous and respectful behavior and maintaining a friendly and positive attitude.</li><li>
Perform all other duties as directed by management that are consistent with the policies and procedures of the hotel.</li></ul> 


Working Conditions &amp; Physical Requirements
<div><div><div>
Physical Effort:</div><div> 
Significant portions of day require prolonged standing and moving, lifting or transporting materials up to 25 lbs such as trays, food items, etc. Ability to visually review documents and computer screen throughout day.</div></div><div><div> 
Physical Environment:</div><div> 
Ability to walk or stand for extended periods of time during course of shift. 
</div></div> 
<div><div>Manual Skills</div><div> 
Significant portions of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations.</div></div><div><div> 
Work Schedule:</div><div> 
 Due to the cyclical nature of the hospitality industry, Associates may be required to work varying schedules to reflect the business needs of the hotel.</div></div><div><div> 
Safety:</div><div> 
Responsible for operating within hotel safety guidelines, including the safe and responsible operation of hotel equipment. Reports and addresses safety concerns as they arise. Ensures safe handling of chemicals in accordance with hotel and department standards and utilizes proper personal protective equipment (PPE) when appropriate.
</div></div> 
</div>
Qualifications
<div><div><div>
Education:</div><div> 
High school diploma or equivalent vocational training certificate required. 
</div></div> 
<div><div>Experience:</div><div> 
Prior experience as restaurant or banquet server. Prior experience within a four star hotel brand preferred.</div></div><div><div> 
Computer Skill &amp; Other Technical Skills:</div><div> 
Ability to learn and utilize computer software and hardware required. Ability to easily maneuver on computer keyboard required.

Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Nextel phones, etc).</div></div><div><div> 
Communication:</div><div> 
Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred.</div></div><div><div> 
Licenses or Certifications:</div><div> 
n/a</div></div><div><div> 
Other:</div><div> 
Must be customer-service oriented and have excellent hospitality skills.

Must meet age requirement to serve alcoholic beverages</div></div></div></div>

In Room Dining Server

Press House

Job Overview We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of the food and beverage industry. As a Server, you will be responsible for creating memorable dining experiences for our guests while ensuring high standards of service and food safety.Responsibilities<ul><li>Greet and seat guests in a friendly and welcoming manner.</li><li>Take accurate food and drink orders using Aloha POS or Micros POS systems.</li><li>Provide detailed menu information, including daily specials, to enhance guest experience.</li><li>Upsell menu items to maximize sales and enhance guest satisfaction.</li><li>Ensure timely delivery of food and beverages to tables while maintaining proper presentation standards.</li><li>Monitor guest needs throughout their dining experience, ensuring satisfaction and addressing any concerns promptly.</li><li>Collaborate with kitchen staff to ensure accurate order preparation and timely service.</li><li>Maintain cleanliness and organization of the dining area, including bussing tables promptly.</li><li>Adhere to all food safety and sanitation guidelines to ensure a safe dining environment.</li><li>Assist with cash handling, basic math calculations, and processing payments accurately.</li></ul>Experience<ul><li>Previous experience in a restaurant or food service environment is preferred, particularly in fine dining or nightclub settings.</li><li>Familiarity with OpenTable reservations system is a plus.</li><li>Culinary experience or knowledge of food preparation techniques is advantageous.</li><li>Strong time management skills to handle multiple tasks efficiently in a busy environment.</li><li>Excellent customer service skills with the ability to build rapport with guests.</li><li>Experience in guest relations, ensuring a positive dining experience for all patrons.</li><li>Basic math skills for handling transactions and managing cash effectively. Join our team and become part of an exciting atmosphere where your skills can shine!</li></ul>Job Types: Full-time, Part-timePay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid sick time</li><li>Paid training</li></ul>Location:<ul><li>Collinsville, IL 62234 (Preferred)</li></ul>Work Location: In person

Front of house server

Four Seasons

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale&rsquo;s best shops, restaurants, marinas and entertainment &ndash; surrounding you with the spirit of one of the world&rsquo;s top yachting locales.
 
 
 Candidates will have an opportunity to join a team with a dynamic employee culture where you are encouraged to be your true self! At Four Seasons, we ensure that your employee experience is just as rewarding as our guest experience.
 
 
 
 The Restaurant Server
 
 describes the selection of food &amp; beverage menu items to guests. Offer interesting, and vivid descriptions of the each item&rsquo;s origin, taste, and preparation methods; communicates guest orders including any special needs or requests to the kitchen using the hotel&rsquo;s point-of-sales system; coordinates food timings; checks completed kitchen orders with the guest&rsquo;s original order. Anticipates guest needs to ascertain satisfaction and responds urgently and appropriately to guest concerns and requests. Upsell, process payment properly, complete side work, maintain assigned section with urgency.
 
 
 
 Knowledge, Skills And Abilities
 
 
 
 The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic. The ability to work in a fast-paced environment, flexibility, and prior food and beverage knowledge required.
 
 
 
 Qualifications Include
 
 
 
 <ul>
 <li>
 Strong ability to multi-task and observe entire dining room
 </li>
 <li>
 Time management skills
 </li>
 <li>
 Strong knowledge of food &amp; beverage
 </li>
 <li>
 Excellent communication and customer service skills
 </li>
 <li>
 Strong interpersonal and team player skills
 
 
 </li>
 </ul>
 
 Why Four Seasons Hotel &amp; Private Residences Fort Lauderdale?
 
 
 
 A modern reflection of the world&rsquo;s most coveted yacht clubs, Four Seasons Hotel and Residences Fort Lauderdale is an unrivaled expression of luxury and energy within this next-generation coastal city. Designed to blend seamlessly with the Atlantic Ocean waters it&rsquo;s perched upon, experience a soothing oasis enlivened by vibrant social spaces and a renewed sense of Americana and possibility. Moments away from the colorful city&rsquo;s most desirable outdoor activities, cultural arts, restaurants and shops, our enviable location welcomes you at the heart of this youthful South Florida Riviera.
 
 
 Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride and satisfaction in what we do. Four Seasons Hotels and Resorts has been ranked in the Fortune '100 Best Companies to Work For&rsquo; every year since 1998&hellip;join our team and discover why.
 
 
 A career with Four Seasons means working for a company where our Corporate Values are much more than a program or a policy; they define who we are and inform the decisions we make. Our benefits include inclusive and diverse employee engagement events all year-round, complimentary hotel stays, competitive wages,
 
 COMPLIMENTARY Medical, Dental, Vision,
 
 401K, complimentary meals. We strive to have a long-lasting, positive influence on the communities where we operate and, on the people, we employ and serve around the world.
 
 
 
 Miscellaneous
 
 
 
 United States work authorization is required.
 
 
 
 Learn More About Four Seasons
 
 
 
 http://jobs.fourseasons.com
 
 
 https://www.linkedin.com/company/four-seasons-hotels-and-resorts
 
 
 https://www.facebook.com/FourSeasonsJobs
 
 
 
 Please note that due to the large number of responses we receive only candidates being considered for the above position will be contacted for an interview.
 
 
 
 Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
</div>

Evelyn's Server

The AbbeWood

Hiring a server for our Independent and Assisted Living community. This is a perfect part time job for students!
 
No experience needed--willing to train motivated candidates!
 
Position Summary: 
The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers.
 
Qualifications: 
<ul>
<li>High school graduate or equivalent preferred</li>
<li>Prior healthcare experience preferred</li>
</ul>
Primary Job Responsibilities: 
Lead Server Duties: 
<ul>
<li>Trains and guides new Servers according to Century Park standards</li>
<li>Assists with meal counts and tickets</li>
</ul>
Server Duties: 
<ul>
<li>Assists and ensures dining room set up with servers</li>
<li>Assists with dish room tasks</li>
<li>Attends pre meal menu review meeting</li>
<li>Performs duties at assigned station (i.e., beverages, salad bar)</li>
<li>Performs and ensures completion of assigned cleaning and prep work duties</li>
<li>Greets residents and visitors in a welcoming manner</li>
<li>Assists residents with food selection</li>
<li>Checks for beverage refills timely</li>
<li>Serves residents timely and with appropriate serving techniques</li>
<li>Serves meals using trays</li>
<li>Strips and resets tables as needed during serving times</li>
<li>Removes dishes throughout meal service and delivers to dishwashing area</li>
<li>Removes soiled linens and places in designated laundry areas</li>
<li>Prepares tables for next meal</li>
<li>Removes trash and keeps dining room clean, dry and free of safety hazards</li>
<li>Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc.</li>
</ul>
Additional Requirements: 
<ul>
<li>Must enjoy serving seniors</li>
<li>Must demonstrate excellent customer service and hospitality</li>
<li>Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner</li>
<li>Must demonstrate trustworthiness and dependability</li>
<li>Must reasonably accommodate resident preferences in dining services</li>
<li>Must work efficiently and effectively with little to no supervision</li>
<li>Must be able to receive and resolve complaints graciously</li>
<li>Must always be in proper attire and well groomed</li>
<li>Must attend company appointed ServSafe class</li>
<li>Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training</li>
</ul>
Who We Are: 
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Server

Bridgeview Estates

We are actively hiring for full-time and part-time servers on all shifts. If you are interested in joining our growing team, apply today! Experience not necessary but a plus. Senior Communities offer a standard payrate for servers as our residents are not allowed to tip the employees.
 
Position Summary: 
The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers.
 
Qualifications: 
<ul>
<li>High school graduate or equivalent preferred</li>
<li>Prior healthcare experience preferred</li>
</ul>
Primary Job Responsibilities: 
Lead Server Duties: 
<ul>
<li>Trains and guides new Servers according to Century Park standards</li>
<li>Assists with meal counts and tickets</li>
</ul>
Server Duties: 
<ul>
<li>Assists and ensures dining room set up with servers</li>
<li>Assists with dish room tasks</li>
<li>Attends pre meal menu review meeting</li>
<li>Performs duties at assigned station (i.e., beverages, salad bar)</li>
<li>Performs and ensures completion of assigned cleaning and prep work duties</li>
<li>Greets residents and visitors in a welcoming manner</li>
<li>Assists residents with food selection</li>
<li>Checks for beverage refills timely</li>
<li>Serves residents timely and with appropriate serving techniques</li>
<li>Serves meals using trays</li>
<li>Strips and resets tables as needed during serving times</li>
<li>Removes dishes throughout meal service and delivers to dishwashing area</li>
<li>Removes soiled linens and places in designated laundry areas</li>
<li>Prepares tables for next meal</li>
<li>Removes trash and keeps dining room clean, dry and free of safety hazards</li>
<li>Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc.</li>
</ul>
Additional Requirements: 
<ul>
<li>Must enjoy serving seniors</li>
<li>Must demonstrate excellent customer service and hospitality</li>
<li>Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner</li>
<li>Must demonstrate trustworthiness and dependability</li>
<li>Must reasonably accommodate resident preferences in dining services</li>
<li>Must work efficiently and effectively with little to no supervision</li>
<li>Must be able to receive and resolve complaints graciously</li>
<li>Must always be in proper attire and well groomed</li>
<li>Must attend company appointed ServSafe class</li>
<li>Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training</li>
</ul>
Who We Are: 
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Pizza King

<div>$650 RETENTION BONUS!!!
Base pay is $8.00 an hour.
Average hourly rate with tips is $12.00 an hour. 
Muncie - 2905 E. Jackson St. 
Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. All Server team members must have a passion for customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again. 
Benefits at Pizza King:<ul><li>
Paid Time Off</li><li>
401(k) program with Employer Match</li><li>
Earn more with tips</li><li>
Advancement opportunities</li><li>
$300 employee referral bonus</li><li>
Meal discounts while on the clock</li><li>
$1000 potential holiday incentive bonus</li><li>
30% discount when you dine-in or carry-out</li><li>
$50 birthday dinner and paid day off for your birthday</li><li>
Flexible scheduling available for full and part-time employees</li><li>
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees</li><li>
Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary</li></ul> 
Server Requirements:<ul><li>
**Must be at least 18+ years of age at locations that serve alcohol</li><li>
Must be at least 16+ years of age at locations that do not serve alcohol</li><li>
**Able to maintain a liquor license and any other required permits.</li><li>
Must have within the first 30 days of employment.</li><li>
ATC Server Training Class within the first 90 days</li></ul>
** in locations that serve alcohol. 
Server Responsibilities:
Customer:<ul><li>
Acknowledge all customers entering and exiting the store.</li><li>
Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.</li><li>
Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.</li><li>
Respond quickly and respectfully to a customers complaint and notify the person in charge right away.</li><li>
Make appropriate suggestions to customers orders to increase satisfaction with suggestive selling techniques.</li></ul> 
Individual:<ul><li>
Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients.</li><li>
Ensure the customer's order is complete and to the highest quality possible.</li><li>
Knowledge of all menu items and pricing structure.</li><li>
Maintain adequate inventories of supplies at the server station.</li><li>
Obtain a complete knowledge of serving procedures and follow them</li><li>
Memorize identifying table numbers in the dining room.</li><li>
Organize your time spent on the job.</li><li>
Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner.</li><li>
Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift.</li></ul> 
Other:<ul><li>
Knowledge of food preparation and order taking procedures.</li><li>
Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.</li><li>
Assume a kitchen position between tables, server duties, and taking care of customers.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Complete all assigned cleaning and prep work.</li><li>
Maintain clean dishes in all areas.</li><li>
Perform any other assignments or tasks assigned by your manager or supervisor.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.</li><li>
Obtain functional knowledge of oven expediting and cutting counter procedures.</li><li>
Maintain a positive attitude at all times.</li><li>
Expect additional duties and responsibilities as assigned.</li></ul> 
Physical Requirements:<ul><li>
Able to reach, bend, stoop, and frequently lift up to 50 pounds.</li><li>
Able to be on your feet for extended periods of time.</li><li>
Attendance at work is required.</li></ul> 
Reports to:<ul><li>
General Manager, Assistant General Manager, or Shift Manager in charge</li></ul> 
Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction. 
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions** 

 
Brand: Pizza King
 
Address: 2905 E. Jackson St. Muncie, IN - 47303
 
Property Description: 09 - E. Jackson St. - Muncie
 
Property Number: 09</div>

<div>HIRING AT MULTIPLE LOCATIONS!
Base pay is $8.00 an hour.
Average hourly rate with tips is $15.00 an hour.
Greenfield - 237 W. Main St. 
Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. All Server team members must have a passion for customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again. 
Benefits at Pizza King:<ul><li>
Paid Time Off</li><li>
401(k) program with Employer Match</li><li>
Earn more with tips</li><li>
Advancement opportunities</li><li>
$300 employee referral bonus</li><li>
Meal discounts while on the clock</li><li>
$1000 potential holiday incentive bonus</li><li>
30% discount when you dine-in or carry-out</li><li>
$50 birthday dinner and paid day off for your birthday</li><li>
Flexible scheduling available for full and part-time employees</li><li>
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees</li><li>
Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary</li></ul> 
Server Requirements:<ul><li>
**Must be at least 18+ years of age at locations that serve alcohol</li><li>
Must be at least 16+ years of age at locations that do not serve alcohol</li><li>
**Able to maintain a liquor license and any other required permits.</li><li>
Must have within the first 30 days of employment.</li><li>
ATC Server Training Class within the first 90 days</li></ul>
** in locations that serve alcohol. 
Server Responsibilities:
Customer:<ul><li>
Acknowledge all customers entering and exiting the store.</li><li>
Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.</li><li>
Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.</li><li>
Respond quickly and respectfully to a customers complaint and notify the person in charge right away.</li><li>
Make appropriate suggestions to customers orders to increase satisfaction with suggestive selling techniques.</li></ul> 
Individual:<ul><li>
Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients.</li><li>
Ensure the customer's order is complete and to the highest quality possible.</li><li>
Knowledge of all menu items and pricing structure.</li><li>
Maintain adequate inventories of supplies at the server station.</li><li>
Obtain a complete knowledge of serving procedures and follow them</li><li>
Memorize identifying table numbers in the dining room.</li><li>
Organize your time spent on the job.</li><li>
Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner.</li><li>
Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift.</li></ul> 
Other:<ul><li>
Knowledge of food preparation and order taking procedures.</li><li>
Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.</li><li>
Assume a kitchen position between tables, server duties, and taking care of customers.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Complete all assigned cleaning and prep work.</li><li>
Maintain clean dishes in all areas.</li><li>
Perform any other assignments or tasks assigned by your manager or supervisor.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.</li><li>
Obtain functional knowledge of oven expediting and cutting counter procedures.</li><li>
Maintain a positive attitude at all times.</li><li>
Expect additional duties and responsibilities as assigned.</li></ul> 
Physical Requirements:<ul><li>
Able to reach, bend, stoop, and frequently lift up to 50 pounds.</li><li>
Able to be on your feet for extended periods of time.</li><li>
Attendance at work is required.</li></ul> 
Reports to:<ul><li>
General Manager, Assistant General Manager, or Shift Manager in charge</li></ul> 
Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction. 
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions** 

 
Brand: Pizza King
 
Address: 237 W. Main St. Greenfield, IN - 46140
 
Property Description: 74 - W. Main St. - Greenfield
 
Property Number: 74</div>

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10000 room service server jobs Near Me

In Room Dining Server

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Server

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Server

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