room service waiter waitress

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><h3 class="jobSectionHeader"><b>OUR PURPOSE AND CULTURE</b></h3><p>
We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.</p><p>
As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.</p><h3 class="jobSectionHeader"><b><br>
THE TEAM</b></h3><p>
The In Room Dining team at Rosewood Abu Dhabi delivers personalized dining experiences within the comfort and privacy of our guests&rsquo; rooms and suites. The team is dedicated to providing seamless service, exceptional attention to detail, and thoughtful hospitality that reflects Rosewood&rsquo;s luxury standards.</p><p>
As an In Room Dining Waiter/Waitress, you will work closely with the In Room Dining leadership and culinary teams to ensure every order is delivered efficiently, professionally, and with genuine care.</p><h3 class="jobSectionHeader"><b><br>
YOUR ROLE</b></h3><p>
As an In Room Dining Waiter/Waitress, you will be responsible for delivering food and beverage experiences directly to guest rooms while maintaining the highest standards of service, presentation, and professionalism.</p><p>
You will play a key role in creating memorable guest experiences by ensuring orders are delivered accurately, amenities are presented impeccably, and guest needs are anticipated and fulfilled with warmth and efficiency.</p><h3 class="jobSectionHeader"><b><br>
HOW YOU&rsquo;LL MAKE THE PLACE</b></h3><ul><li>
Deliver food, beverages, and amenities to guest rooms with professionalism and attention to detail</li><li>
Prepare and set up trays and trolleys according to Rosewood service standards</li><li>
Ensure all orders are complete, accurate, and presented impeccably before delivery</li><li>
Maintain mise en place and operational readiness of the In Room Dining area</li><li>
Collect used trays, trolleys, and equipment while ensuring inventory is properly accounted for</li><li>
Communicate guest feedback and service opportunities to supervisors to enhance the guest experience</li></ul><h3 class="jobSectionHeader"><b><br>
COULD THIS BE YOU?</b></h3><ul><li>
You have experience in Food &amp; Beverage service within a hotel, restaurant, or hospitality environment</li><li>
You are passionate about delivering personalized and memorable guest experiences</li><li>
You have excellent attention to detail and take pride in presentation and service quality</li><li>
You are organized, dependable, and able to work efficiently in a fast-paced environment</li><li>
You work well independently while remaining a collaborative team player</li><li>
You communicate fluently in English; additional language skills are an advantage</li></ul><h3 class="jobSectionHeader"><b><br>
OUR BENEFITS</b></h3><p>
As part of our team, you&rsquo;ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.</p><h3 class="jobSectionHeader"><b><br>
OUR COMMITMENT TO YOU</b></h3><p>
At Rosewood Hotel Group, your voice is heard &ndash; and valued. We&rsquo;re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We&rsquo;re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them &ndash; and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.</p></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</p></div></div></div></div></div></div>

Waiter/ Waitress - In Room Dining

FASSCO Catering Services LLC

<p>As a Waitress/Waiter in a healthcare facility, you will be responsible for providing exceptional dining experiences to patients, visitors, and staff. Your primary role will be to ensure a pleasant and efficient dining service while adhering to hygiene and safety standards. You will play a vital role in promoting a positive and comfortable environment for those you serve.</p><p>Responsibilities:</p><ul><li>Greet and welcome patients, visitors, and staff in a friendly and professional manner.</li><li>Take food and beverage orders accurately and efficiently, considering dietary restrictions or special requests.</li><li>Serve meals and beverages promptly and courteously, ensuring accuracy and proper portion control.</li><li>Ensure tables are properly set with clean utensils, napkins, and condiments before each meal service.</li><li>Maintained a clean and organized dining area, including wiping tables, sanitizing surfaces, and arranging furniture.</li><li>Monitor and refill beverage stations, ensuring an adequate supply of drinks and disposables.</li><li>Assist with the setup and breakdown of dining areas before and after meal services.</li><li>Collaborate with kitchen staff and dietary personnel to ensure smooth coordination of food service operations.</li><li>Communicate effectively with patients, visitors, and staff, providing information on menu options, specials, and any changes to meal services.</li><li>Handle customer inquiries, concerns, and complaints professionally and promptly, seeking assistance when needed.</li><li>Follow food safety and sanitation guideline set adequatelys, including properly handling utensils, food, and equipment.</li><li>Adhere to healthcare facility policies and regulations, including infection control and confidentiality protocols.</li><li>Assist in maintaining accurate records, such as meal counts, inventory control, and customer feedback.</li><li>Participate in training and professional development activities to enhance job knowledge and skills.</li><li>Perform other related duties as assigned by the supervisor or manager.</li></ul><p>Work Location: In person</p>

F&B Waitress/Waiter

Unidine

<p></p><div><p>Unidine is hiring immediately for a full time and part time <b>WAITER/WAITRESS </b>position.</p><ul><li><b>
Location</b>: Fay J. Lindner Assisted Living - 50 Hauppauge Road, Commack, NY 11725.</li><li><b>
Schedule</b>: Full time and part time schedules. 6:45 am - 2:45 pm and 11:30 am - 7:45 pm, rotating days and weekends. Further details upon interview.</li><li><b>
Requirement</b>: No experience necessary. Willing to train!</li><li><b>
Perks: Free food! Free uniforms! Free parking! Opportunity for growth!</b></li><li><b>
Pay Range</b>: $17.50 per hour to $18.50 per hour</li></ul><p></p><p><b><br>
WHAT'S IN IT FOR YOU </b>A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.</p><p><b>
YOU'D MAKE A GREAT ADDITION TO OUR TEAM </b>Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!</p><div><div><div><h2 class="jobSectionHeader"><b>
Job Summary</b></h2></div><div><p><br>
<b>
Summary: </b>Takes food and beverage orders and efficiently delivers items to dining room guests.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
</li><li>Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
</li><li>Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
</li><li>Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
</li><li>Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
</li><li>Collects tickets and follow proper cash-handling procedures.
</li><li>Promotes a clean, safe and neat environment for guests.
</li><li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
</li><li>Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
</li><li>Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
</li><li>Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
</li><li>Works with staff of other departments to perform job duties during special events and functions.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div><p><b>BENEFITS FOR OUR TEAM MEMBERS</b></p><ul><li><b>
Full-time and part-time positions offer the following benefits </b>to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li><b>
Full-time positions also offer the following benefits </b>to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul><p><i>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> or copy/paste the link below for paid time off benefits information.</i></p><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf</p><p>
Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis<br>
<br>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.</p><p><br>
Req ID: 1557561</p><p></p><ul><li><p><i><br>
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</i></p></li></ul></div><p></p>

WAITER/WAITRESS (FULL TIME AND PART TIME)

Hilton

<div><p><b>Exceptional Hospitality Starts with You
</b></p><p>Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a <b>Waiter/ Waitress </b>, you&rsquo;re not just providing food and drink service &ndash; you&rsquo;re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</p></div>
<br><div><p>Here's what you'll do during a typical day:
 </p><p><b>ESSENTIAL FUNCTIONS
</b></p><ul><li>Assists his/her captain or head waiter during the service by staying constantly at his/her disposal.
</li><li>Contributes constantly to active promotions of in-house sales by optimal knowledge of all services provided by the hotel. Knowledge of the opening hours and promotions of all F&amp;B-outlets is seen as rudiment.
</li><li>Is acquainted with the suggestions of the day before starting the shift.
</li><li>Does the cleaning of all trolleys and pedestal tables.
</li><li>Is responsible for the polish and mis en place of all cutleries.
</li><li>Is in charge of filling the sugar dispensers, mustard pots, toothpicks and oil &amp; vinegar recipients.
</li><li>Is in charge of supplying the restaurant with all linen.
</li><li>Follows the daily cleaning plan.
</li><li>Respects the closure plan of the restaurant.
</li><li>Provides an overall high levels of Food and Beverage service to guests and ensures that guest satisfaction are met.
</li><li>Knows and understands policies relating to Food &amp; Beverage and others.
</li><li>Recognizes good quality products and presentation.
</li><li>Checks and improves all service standards established by the company.
</li><li>Provides assistance to the staff when required during peak periods.
</li><li>Manages wastes by reducing and recycling, changing staff behaviour to carefully use all resources.
</li>The holder of this statement can be asked to take on other tasks in addition of the ones stated, in a reasonable framework.<br>
<li>
</li></ul><p></p><p><b>SUPPORTIVE FUNCTIONS
</b></p><p>In addition to performance of essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
</p><ul><li>Attending mandatory meetings
</li><li>Perform general cleaning tasks to adhere to health and safety standards
</li><li>Keep work area clean and organized
</li><li>Complete other duties as assigned by supervisor such as assisting security with disorderly guests.</li></ul></div><p></p>
<br><div><p><b>What It Takes to Make the Stay
</b></p><p>At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
</p><ul><li>Must have advanced knowledge of food and beverage preparation and service of various alcoholic beverages.
</li><li>Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
</li><li>Advanced English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
</li><li>Ability to remember, recite and promote the variety of menu items
</li><li>Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
</li><li>Ability to work stand and work in confined spaces for long periods of time.</li></ul></div>
<br><div><div><div><b>Join an Award-Winning Workplace Culture
</b><br>
</div><div>At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
</div><div>Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
</div><div>Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
</div></div><div>Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.</div></div>

Waiter/Waitress - Pool and Beach at Waldorf Astoria Ras Al Khaimah

Waiter/Waitress - All Day Dining at Waldorf Astoria Ras Al Khaimah

Waiter/Waitress - Azure Restaurant at Waldorf Astoria Ras Al Khaimah

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Exceptional Hospitality Starts with You
  <br/>
  <br/>
 </strong>
 Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a
 <strong>
  Waiter/ Waitress
 </strong>
 , you&rsquo;re not just providing food and drink service &ndash; you&rsquo;re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 Here's what you'll do during a typical day:
 <br/>
 <br/>
 <strong>
  Essential Functions
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assists his/her captain or head waiter during the service by staying constantly at his/her disposal.
  </li>
  <li>
   Contributes constantly to active promotions of in-house sales by optimal knowledge of all services provided by the hotel. Knowledge of the opening hours and promotions of all F&amp;B-outlets is seen as rudiment.
  </li>
  <li>
   Is acquainted with the suggestions of the day before starting the shift.
  </li>
  <li>
   Does the cleaning of all trolleys and pedestal tables.
  </li>
  <li>
   Is responsible for the polish and mis en place of all cutleries.
  </li>
  <li>
   Is in charge of filling the sugar dispensers, mustard pots, toothpicks and oil &amp; vinegar recipients.
  </li>
  <li>
   Is in charge of supplying the restaurant with all linen.
  </li>
  <li>
   Follows the daily cleaning plan.
  </li>
  <li>
   Respects the closure plan of the restaurant.
  </li>
  <li>
   Provides an overall high levels of Food and Beverage service to guests and ensures that guest satisfaction are met.
  </li>
  <li>
   Knows and understands policies relating to Food &amp; Beverage and others.
  </li>
  <li>
   Recognizes good quality products and presentation.
  </li>
  <li>
   Checks and improves all service standards established by the company.
  </li>
  <li>
   Provides assistance to the staff when required during peak periods.
  </li>
  <li>
   Manages wastes by reducing and recycling, changing staff behaviour to carefully use all resources.
  </li>
  <li>
   The holder of this statement can be asked to take on other tasks in addition of the ones stated, in a reasonable framework.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Supportive Functions
  <br/>
  <br/>
 </strong>
 In addition to performance of essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
 <br/>
 <br/>
 <ul>
  <li>
   Attending mandatory meetings
  </li>
  <li>
   Perform general cleaning tasks to adhere to health and safety standards
  </li>
  <li>
   Keep work area clean and organized
  </li>
  <li>
   Complete other duties as assigned by supervisor such as assisting security with disorderly guests.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  What It Takes to Make the Stay
  <br/>
  <br/>
 </strong>
 At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member
 <br/>
 <br/>
 <ul>
  <li>
   Must have advanced knowledge of food and beverage preparation and service of various alcoholic beverages.
  </li>
  <li>
   Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
  </li>
  <li>
   Advanced English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
  </li>
  <li>
   Ability to remember, recite and promote the variety of menu items
  </li>
  <li>
   Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
  </li>
  <li>
   Ability to work stand and work in confined spaces for long periods of time.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About Us
  <br/>
  <br/>
 </strong>
 <strong>
  Join an Award-Winning Workplace Culture
  <br/>
  <br/>
 </strong>
 At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
 <br/>
 <br/>
 Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
 <br/>
 <br/>
 Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
 <br/>
 <br/>
 Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.
</div>


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Waiter/ Waitress - In Room Dining

F&B Waitress/Waiter

WAITER/WAITRESS (FULL TIME AND PART TIME)

Waiter/Waitress - Pool and Beach at Waldorf Astoria Ras Al Khaimah

Waiter/Waitress - All Day Dining at Waldorf Astoria Ras Al Khaimah

Waiter/Waitress - Azure Restaurant at Waldorf Astoria Ras Al Khaimah

Waiter/Waitress - Azure Restaurant at Waldorf Astoria Ras Al Khaimah