runner

Fundamental Hospitality

<div>
 
 Fundamental Hospitality is looking to hire a Runner to join our team at GAIA in Doha.
 
 
 
 
 Requirements:
 
 
 
 <ul>
 <li>
 Previous experience in a similar position within fine dining restaurants or upmarket concepts
 </li>
 <li>
 Fluent in English, additional European languages will be advantageous
 </li>
 <li>
 Currently based in Doha and available for a trail shift
 
 
 
 </li>
 </ul>
 
 What We Offer:
 
 
 
 <ul>
 <li>
 Competitive Salary
 </li>
 <li>
 Work Visa &amp; Medical Insurance
 </li>
 <li>
 30 days paid annual leave
 </li>
 <li>
 Employee discounts across our venues
 </li>
 <li>
 Joining flight ticket (for international applicants) plus return tickets to home country (annually or biannually, depending on position)
 </li>
 <li>
 Opportunities for growth, learning and development within our company
 </li>
 <li>
 2 days off weekly
 </li>
 <li>
 Meals on duty
 
 
 
 </li>
 </ul>
 
 Who are we?
 
 
 
 Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group&rsquo;s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.
 
 
 Website: http://www.fundamentalhospitality.com
</div>

Runner - GAIA

Town Pump

<div>Montana&rsquo;s Best Casinos is looking for a motivated and outgoing Lounge Floor Runner to join our team. We immediately create a comfortable, fun environment for our guests to enjoy. We take great pride in knowing every one of our guests by name, along with knowing and taking care of all their needs without them even having to ask. We are service aficionados.
As a Lounge Floor Runner, you will:<ul><li>
be accountable for the following areas: exceptional customer service, cash handling, and accounting, operating a cash register, stocking, pricing, rotating, and displaying bar inventories, housekeeping inside and outside of the casino, and efficiently mixing, and completing drink orders.</li><li>
remember regular customer&rsquo;s names and faces and monitor legal age requirements, wait on customers playing games and at the tables, clean and keep bar furniture neatly arranged and suggest selling and helping customers with gaming machine operations.</li><li>
wear the uniform and keep your appearance neat and clean, answer and screen telephone calls, greet customers, verify that customers are of age, and take orders.</li><li>
clean restrooms, dusting, windows, and floors, emptying trash cans, and dishes, cleaning tables, and messes of others.</li><li>
accurately make change and account for large amounts of cash, be responsible for stocking, pricing, receiving, and rotating of bar products and supplies, including changing out kegs.</li><li>
need the ability to use a fire extinguisher and other safety equipment, understand the safety manual, and complete casino restroom logs.</li><li>
advise the manager of any personnel situations or policy violations having an adverse effect on casino operating performance, call maintenance person or gaming Machine Company to repair machines or assist with changing the paper or ribbons, and change tape (paper) in gambling machines.</li><li>
fill glasses of beer from the tap, ability to serve wine, mixed, bottled, and draft beverages, distribute drinks to customers, and pick up empty glasses, pitchers, cans, bottles, and litter, fill and carry buckets of ice from icemaker to bar, change out soda premix syrup boxes, change taps on kegs of beer and remove empty kegs.</li><li>
vacuum lounge floor, mop and sweep floor behind bar wash glassware and clean bar/work area, and arrange bottles and glasses to make attractive displays.</li><li>
handle disruptive customers in a professional manner, properly document incidents on an incident report, communicate with the manager on products that need to be ordered, plan bar menus, create drink recipes, order and requisition liquors and supplies</li><li>
serve snacks or food items to customers seated at the bar, make change, receive payments for drinks, retail sales, etc., operate cash register, and tally transactions.</li><li>
assist patrons with verifying wins; records and make payouts to gambling machine winners, and accurately and effectively complete shift paperwork, balance tills, and cash receipts.</li><li>
complete any other duties as assigned by management.</li></ul><ul><li> 
Bartender will follow all policies outlined for runners in this manual</li></ul></div>

LOUNGE FLOOR RUNNER

CORE Life Hospitality

Provide friendly, courteous, and professional service at all times<ul><li>Ensure good communication with Management</li><li>Maintain complete knowledge of all menu items</li><li>Prepare and check tables before service</li><li>Clear and reset tables</li><li>Ensure that all Company practices and procedures are met when delivering food from the kitchen to the</li><li>Guest</li><li>Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station always</li><li>Ensure that all cleaning duties are completed in allocated times to the Company standards</li><li>Complete all opening and closing procedures</li><li>Must be proficient in effective and efficient table maintenance</li><li>Be always assertive and attentive</li><li>Have thorough knowledge of all product and service procedures</li></ul>REQUIREMENTS FOR ROLEExperience &amp;qualifications▪ High School Diploma or equivalent required▪ One to two years in a public contact position, preferably in an upscale or lifestylebrand hotelKnowledge &amp;skills▪ Possess a gracious, friendly, and fun demeanor▪ Ability to multitask, work in a fast-paced environment and have a high level attentionto detail▪ Strong verbal and written communication skills in English▪ Maintain positive and productive working relationships with other employees anddepartments▪ Ability to work independently and to partner with others to promote an environmentof teamwork▪ Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 kgwithout assistancePay: ﷼1,800.00 - ﷼2,000.00 per hourWork Location: In person

Runner

Blondie

FOOD RUNNER &mdash; BLONDIE MELROSE West Hollywood, CA | Part-TimeWho We AreBlondie is a bar and restaurant on Melrose Avenue in West Hollywood. We opened in 2026 with a clear point of view: great food, thoughtful drinks, and a room worth being in. We take the work seriously without taking ourselves too seriously.The RoleWe're looking for a Food Runner to join our front-of-house team. You'll be the link between our kitchen and our guests &mdash; keeping the floor moving, dishes landing hot and accurate, and the experience seamless from first bite to last.What You'll Do<ul><li>Run food from the kitchen to the correct tables quickly and confidently</li><li>Support servers and bussers to keep the floor flowing</li><li>Communicate clearly with the kitchen on timing, holds, and modifications</li><li>Keep the expo area and service stations organized throughout service</li><li>Assist with table resets and pre-bussing as needed</li></ul>Requirements<ul><li>Must be available Friday and Saturday nights, 6pm&ndash;1am &mdash; this is non-negotiable</li><li>Prior restaurant experience preferred (food running, bussing, or serving)</li><li>Strong sense of urgency without losing composure during a rush</li><li>Team-first attitude &mdash; no lone wolves</li><li>Ability to carry multiple plates and stay on your feet for a full shift</li><li>Must be 18+ and eligible to work in the US</li></ul>Why Blondie<ul><li>Competitive hourly pay + tip share</li><li>A team that actually has each other's backs</li><li>West Hollywood's best patio (we're biased, but we're right)</li><li>Room to grow as we continue to build</li></ul>To ApplySend a quick note about yourself and any relevant experience to [hiring email]. No need for a formal cover letter &mdash; just tell us who you are and why you want to be part of the team.Pay: $20.25 per hourWork Location: In person

Food Runner/ Busser

GRUPO EULEN USA

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 ESSENTIAL DUTIES AND RESPONSIBILITIES
 
 
 include the following, but are not limited to:
 
 
 
 <ul>
 <li>
 Provides services behind the counter: baggage handling, transfer of baggage and oversize transfers, assistance in the processing and transport of passenger luggage.
 </li>
 <li>
 Guarantees the service to the client's airlines / airports in accordance with the contracts and within the agreed budget level.
 </li>
 <li>
 Complies with customer service skills as provided via training
 </li>
 <li>
 Fully trained and familiar with the procedures behind counter management, aviation safety, security procedures, and safety procedures of Grupo Eulen
 </li>
 <li>
 Other duties as assigned
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent
 </li>
 <li>
 Must be able to lift 70lbs or more
 </li>
 <li>
 Must be able to stand, lift, bend, push and pull for extended periods of time.
 </li>
 <li>
 Be able to maintain customer service professionalism while under pressure and stressful environment
 </li>
 <li>
 Ask passengers if they are in possession of any of the following items: knives, cutting instruments of any kind, box cutters, carpet cutters, folding or retractable blades of any size or composition, etc Stand for several hours at a time.
 </li>
 <li>
 Must be able to read airline boarding pass
 </li>
 <li>
 Always be professional in appearance and manners to passengers and any other person with the airport Training will be provided.
 </li>
 <li>
 Must pass all pre-employment requirements and those to obtain an Aiport ID with a seal
 </li>
 <li>
 Must have schedule flexibility for the weekend, holiday, night shiftt
 </li>
 <li>
 The ability to pass a drug test and TSA fingerprint background check .
 
 
 </li>
 </ul>
 
 EEOC
 
 
 
 Grupo Eulen is an equal opportunity employer and will consider all applicants without regard to race, color, religion, creed, national origin or ancestry, ethnicity, sex (including gender, pregnancy, sexual orientation, and gender identity), age, physical or mental disability, citizenship, past, current, or prospective service in the uniformed services, genetic information, and all other protected classes recognized or any other characteristic protected under applicable federal, state, or local law
</div>

Bag Runner

Peter Chang Annapolis

Job Overview Join our vibrant team as a Food Runner/Host, where your energy and hospitality skills will create memorable dining experiences for our guests. In this dynamic role, you&rsquo;ll be the friendly face welcoming guests, ensuring smooth service flow, and delivering delicious food with enthusiasm. Your proactive attitude and attention to detail will help foster a lively, welcoming atmosphere that keeps guests excited to return. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, team-oriented environment.Duties<ul><li>Greet guests warmly upon arrival, providing a friendly and professional first impression</li><li>Manage guest seating arrangements efficiently, ensuring optimal table turnover and guest satisfaction</li><li>Serve as the bridge between the kitchen and dining area by delivering food promptly and accurately</li><li>Assist with food handling and preparation tasks as needed to support kitchen operations</li><li>Clear tables, bussing dishes swiftly to maintain cleanliness and readiness for new guests</li><li>Use POS systems such as Aloha POS or Micros POS to process orders and payments accurately</li><li>Support banquet or special event service by coordinating food delivery and guest needs</li><li>Communicate effectively with kitchen staff regarding special requests or dietary restrictions</li><li>Uphold food safety standards by handling food properly and maintaining cleanliness in all service areas</li><li>Provide exceptional guest services by addressing questions, offering menu recommendations, and ensuring overall satisfaction</li></ul>Experience<ul><li>Previous experience in food service or restaurant environments is highly preferred</li><li>Familiarity with food handling, serving, and basic food preparation techniques</li><li>Experience using POS systems like Aloha POS or Micros POS is advantageous</li><li>Background in banquet service, catering, or hotel hospitality enhances your suitability for this role</li><li>Strong communication skills and a positive attitude are essential for success in a guest-facing position</li><li>Knowledge of food safety protocols and kitchen operations is beneficial</li><li>Prior experience with bussing, cooking, or culinary activities can be a plus for understanding the flow of restaurant service</li></ul>This role is ideal for motivated individuals eager to grow within the hospitality industry. Whether you&rsquo;re just starting out or bringing seasoned experience from hotel or culinary backgrounds, your enthusiasm will help create an energetic environment where guests feel valued and cared for. Join us in delivering exceptional service that keeps guests coming back!Pay: From $15.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Food Runner/Host

Al Ghalia

Position SummaryTo achieve and maintain service excellence and guest satisfaction. Works closely with Front of House (FOH) and Back of House ( BOH) team. Is able to communicate clearly and effectively with guests and team members at all times.Specific Job Responsibilities are, but not limited to, the following:<ul><li>To follow the instructions and direction of management and supervisors.</li><li>Is trained to deliver an excellent standard of customer service and maintains that standard.</li><li>Has completed basic food hygiene, works in a safe and hygienic manner at all times.</li><li>Has full working knowledge of all menu items, and can describe them and clearly and effectively.</li><li>Can perform independently in their designated area of work.</li><li>Engages warmly and professionally with guests and team members at all times.</li><li>Can deal effectively with guest comments or complaints.</li><li>Communicates any known issues to managers immediately.</li><li>Ensures that all side duties and cleaning schedules are completed as directed.</li><li>Maintains cleanliness and hygiene of the restaurant and its environment.</li><li>Completes own probationary and appraisal paper work as required.</li><li>Understands and can explain the Brand.</li><li>Supports the waiters and supervisors within service.</li></ul>Qualifications:<ul><li>Essential: Tertiary Education</li><li>Desirable: Diploma in Food &amp; Beverage</li></ul>Experience:<ul><li>Essential: Minimum of 1 year&rsquo;s experience within hospitality</li></ul>Skills:<ul><li>English Level 2 as a minimum. Can hold a conversation in English with confidence.</li><li>Listens to understand and acts accordingly</li><li>Is organized in their duties</li><li>Have good time management skills. Reports for duty, meetings and training on time.</li></ul>Work Location: In person

Food Runner

Search 40+ Runner jobs near you this June. New roles added regularly across leading industries. Apply today.