safety specialist

Al Jazeera Manpower

<p>Good day, we are seeking a dedicated and detail-oriented <b>Safety Specialist </b>to join our team and ensure compliance with safety regulations, promote a culture of safety, and protect the well-being of our employees.</p><p><b>Safety Specialist Minimum Qualification:</b></p><p>&middot; Bachelor Degree of Science or NEBOSH Diploma in Oil &amp; Gas Or Equivalent experience in relevant field Minimum Experience:</p><p>&middot; 6 years&rsquo; experience as a safety professional</p><p>&middot; 5 years&rsquo; experience occupational health and safety experience in the petrochemical process environment including contractor safety management.</p><p>&middot; Experience in implementing, monitoring and reporting on relevant elements of the health and safety management system.</p><p><b>Job Specific Skills:</b></p><p>&middot; Health and Safety Systems competencies</p><p>&middot; Understanding of Engineering principles</p><p>&middot; Understanding of Quality management systems</p><p>&middot; Maintenance principles</p><p><b>How to Apply:</b></p><p>Interested candidate can directly apply through Indeed.</p><p>Job Type: Full-time</p>

Safety Specialist

EGEC Qatar

<p><b>Job Summary:</b></p><p>We are seeking a Safety Specialist to ensure workplace safety and health compliance across development and infrastructure projects. This role operates on a call-off consultancy basis, providing safety management services and ensuring adherence to safety standards across multiple projects as needed.</p><p><b>Key Responsibilities:</b></p><ul><li>Develop and implement comprehensive safety management systems</li><li>Conduct safety risk assessments and hazard identification</li><li>Ensure compliance with local and international safety standards</li><li>Conduct safety training and awareness programs</li><li>Investigate incidents and accidents, preparing detailed reports</li><li>Monitor safety performance and prepare safety metrics</li><li>Coordinate with project teams on safety-related matters</li></ul><p><b>Required Qualifications:</b></p><ul><li>University degree in Management, Occupational Safety, Engineering, or related field from a recognized institution</li><li>Minimum 10 years of professional experience in occupational health and safety</li><li>Strong knowledge of safety regulations and standards (OSHA, NEBOSH, etc.)</li><li>Professional safety certifications (CSP, CIH, NEBOSH preferred)</li><li>Excellent communication and training skills</li></ul><p><b>Preferred Experience:</b></p><ul><li>Infrastructure development projects</li><li>Buildings and construction sector experience</li><li>Humanitarian and emergency response</li><li>Fit-out and rehabilitation projects</li><li>Development projects in economic, health, and education sectors</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Please select your sector exposure from: Infrastructure, Buildings, Humanitarian &amp; Emergency Response, Fit-out &amp; Rehabilitation, Development Projects </li><li>Confirm your bilingual proficiency level in English + Arabic </li><li>Do you consent to include your CV in a client tender submission?</li><li>What is your ability to join?</li><li>What is your current salary?</li><li>What is your expected&nbsp;salary?</li></ul><p>Experience:</p><ul><li>Safety Specialist : 10 years (Required)</li></ul>

FlavorGrid Solutions

<div><h2 class="jobSectionHeader"><b>Food Safety Specialist Job Description</b></h2>
<h3 class="jobSectionHeader"><b>Overview</b></h3>
<p>
We are seeking a Food Safety Specialist to join our team at our facility in Los Angeles, CA, 90024. The ideal candidate will be responsible for ensuring that our food products meet all safety and quality standards to protect the health of our customers.</p>
<h3 class="jobSectionHeader"><b>
Responsibilities</b></h3>
<ul><li>Develop and implement food safety policies and procedures</li>
<li>Conduct regular inspections of the facility to identify and address any potential safety hazards</li>
<li>Train staff on proper food handling and sanitation practices</li>
<li>Monitor and document temperature and sanitation logs</li>
<li>Investigate and resolve any food safety issues that arise</li>
<li>Stay up-to-date on food safety regulations and industry best practices</li>
</ul><h3 class="jobSectionHeader"><b>Qualifications</b></h3>
<ul><li>Bachelor's degree in food science, microbiology, or related field</li>
<li>2+ years of experience in food safety or quality assurance</li>
<li>Knowledge of FDA and USDA regulations</li>
<li>Strong attention to detail and problem-solving skills</li>
<li>Excellent communication and training abilities</li>
<li>Certification in food safety (e.g. ServSafe) preferred</li>
</ul>
<p>You should be proficient in:</p>
<ul>
<li>Bachelor's Degree</li>
<li>Retail Sales</li>
<li>Customer Service</li>
</ul>
<p><b>Salary info:</b></p>
<p><b>
$26 - $34 / hr</b></p></div>

Food Safety Specialist

State of Florida

<div><p>Requisition No: 861679</p>
<p>Agency: Business and Professional Regulations</p>
<p>Working Title: SANITATION AND SAFETY SPECIALIST - 79001292</p>
<p> Pay Plan: Career Service</p>
<p>Position Number: 79001292</p>
<p>Salary: $1,535.26 Bi-weekly</p>
<p>Posting Closing Date: 10/03/2025</p>
<p><b>Total Compensation Estimator </b><b>Tool</b></p>
<div><b>
DIVISION OF HOTELS AND RESTAURANTS</b><br>
<b>Sanitation and Safety Specialist (Health Inspector)</b></div>
<div><b>
Position Number: 79001298</b><br>
<b>Hiring Salary: $1,535.26 Bi-weekly</b></div><br>
<div></div>
<div><b>
*Anticipated Vacancy*</b></div><br>
<div></div>
<div><b>
**Open Competitive Announcement**</b></div><br>
<div></div>
<div>
This position is assigned to work in Pinellas County with occasional day-travel to the Tampa district office.</div><br>
<div></div>
<div><i>
***Applicants must complete all fields in the Candidate Profile. Work history, hours worked, and formal education are required to</i><i> </i><i>qualify for this position. Responses to Qualifying Questions must be verifiable in the Candidate Profile.</i><i> </i><i>Resumes and other documentation can be attached to provide additional information. ***</i></div><br>
<div></div>
<div><b>
Our Organization and Mission
</b></div><div>The Division of Hotels and Restaurants (H&amp;R) licenses, inspects, and regulates public lodging and food service establishments in Florida under Chapter 509, Florida Statutes (FS). The division also licenses and regulates elevators, escalators and other vertical conveyance devices under Chapter 399, FS. The division&rsquo;s three bureaus &ndash; Sanitation and Safety Inspections, Licensing and Elevator Safety &ndash; comprise a team of approximately 358 personnel fulfilling the regulatory obligations of the division throughout the state.</div><br>
<div></div>
<div>
Our Mission is to protect the health and safety of the public by providing the industry with quality inspections and fair regulation.</div><br>
<div></div>
<div><b>
The Work You Will Do
</b></div><div>This position is located with the Division of Hotels and Restaurants and conducts sanitation and safety inspections of hotels and restaurants and investigations of food-borne illness complaints.</div>
<ul>
<li>Conducts inspection and inspection related activities.</li>
<li>Conducts regulatory, standardized inspections of public food service establishments and lodging facilities for compliance with environmental health and sanitation regulations, and other safety or sanitation-related areas as deemed necessary.</li>
<li>Investigates food borne illness and environmental sanitary nuisance complaints and investigates and takes administrative action against unlicensed activity. Works with other city, county and state agency officials to secure compliance of state regulations.</li>
<li>Participates in the inspection and licensing of temporary events.</li>
<li>Conducts routine inspections on iPad and prepares accurate facility inspection reports relating to safety, sanitation and misrepresentation violations, daily activity reports, time sheets and travel reimbursement reports.</li>
<li>Prioritizes all assigned work according to department guidelines to insure compliance with state laws and rules.</li>
<li>Prepares and submits legal documents to secure compliance through administrative actions by following department guidelines and attends and testifies as needed in formal and informal hearings. Also delivers legal documents in person to facility operators to secure <i>&ldquo;Good Service&rdquo; </i>as required.</li>
<li>Communicates with the district office and supervisor as necessary or required.</li>
<li>Maintains Continuing Education Units, Certified Food Manager Certification, FDA standardization and Florida driver&rsquo;s license.</li>
<li>Maintains state issued equipment in proper working condition.</li>
<li>Participates in meetings and training sessions as required.</li>
<li>Provides a high standard of customer service.</li>
<li>Performs other work as required.</li></ul><br>
<div></div>
<div><b>
Knowledge, Skills, and Abilities</b></div>
<ul>
<li>Knowledge of laws and rules pertaining to sanitation and safety inspections.</li>
<li>Experience in a variety of inspection activities.</li>
<li>Ability to work on a team and participate in team activities.</li>
<li>Ability to stand for long periods, bend, lift, climb, stoop, and carry work equipment.</li></ul><br>
<div></div>
<div><b>
Minimum Requirements</b></div>
<ul>
<li>Valid driver license; <b><i>and</i></b></li>
<li>Must be able to stand for long periods; bend, lift, climb, stoop, and carry work equipment.</li></ul><br>
<div></div>
<div><b>
Preferred Qualifications</b></div>
<div>
Preference will be given to applicants with two or more years of *industry-related experience (food service and/or lodging experience).</div><br>
<div></div>
<div>
Preference will be given to applicants with an Associate or higher degree in culinary or hospitality management.</div><br>
<div></div>
<div>
 <i>*Industry-related experience is considered to be hotel or restaurant management, restaurant or lodging operations, field or laboratory experience in environmental or public health, food sanitation or quality control.</i></div><br>
<div>
</div><div><b>The Benefits of Working for the State of Florida</b></div>
<div>
Working for the State of Florida is more than a paycheck. The State&rsquo;s total compensation package for employees features a highly competitive set of employee benefits including:</div>
<ul>
<li>State of Florida retirement package: 3% employee contribution required.</li>
<li>Nine annual paid holidays and one personal holiday</li>
<li>Ability to earn up to 104 hours of paid annual leave annually as a new employee with the State of Florida</li>
<li>Ability to earn up to 104 hours of paid sick leave annually.</li>
<li>The State of Florida offers health insurance coverage (i.e. individual and family coverage) to eligible employees.</li>
<li>The State of Florida provides a $25,000 life insurance policy to eligible employees.</li>
<li>Additional supplemental insurance policies are available for dental, vision, hospital supplement, cancer, etc.</li>
<li>Tax deferred medical and childcare reimbursement accounts are available.</li>
<li>Tuition waiver program to attend an approved State of Florida College or University</li>
</ul>
<div>For additional benefit information, please visit the following website: http://www.mybenefits.myflorida.com</div>
<p><b>
Applicant Note</b> If you are the selected candidate for this position and hold a current license through the Florida Department of Business &amp; Professional Regulation, you may be required to place your license in an inactive status.<br>
<br>
<b>NOTE</b> This position requires a security background check, and participation in direct deposit. You will be required to provide your Social Security Number (SSN) and date of birth in order to conduct this background check.<br>
<br>
Applicants are required to apply through the People First system by the closing date, by applying online. All required documentation must be received by the closing date of the advertisement. If you have any questions regarding your application, you may call 1-877-562-7287.</p>
<p>
The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace.</p>
<div><i>
The Florida Department of Business &amp; Professional Regulation is committed to increasing recruitment and hiring of individuals with disabilities and improving employment outcomes.</i></div><br>
<div>
Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must contact the DBPR Human Resources (HR) Office at (850) 487-2074. DBPR requests applicants notify HR in advance to allow sufficient time to provide the accommodation.<br>
<br>
<b>SPECIAL REMINDERS</b><br>
Male applicants born on or after October 1, 1962, will not be eligible for hire or promotion unless they are registered with the Selective Services System (SSS) before their 26th birthday, or have a Letter of Registration Exemption from the SSS. For more information, please visit the SSS website: http://www.sss.gov<br>
<br>
If you are a retiree of the Florida Retirement System (FRS), please check with the FRS on how your current benefits will be affected if you are re-employed with the State of Florida. Your current retirement benefits may be canceled, suspended or deemed ineligible depending upon the date of your retirement.</div><br>
<div></div>
<div><i>
The Florida Department of Business &amp; Professional Regulation values the sacrifices veterans and their family members have given to our country and support the hiring of returning service members and military spouses.</i></div><br>
<div>
A candidate for veterans&rsquo; preference who believes he or she was not afforded employment preference may file a complaint in accordance with Rule 55A-7.016, F.A.C., with the Florida Department of Veterans&rsquo; Affairs, Veterans&rsquo; Preference Coordinator, 11351 Ulmerton Road, Suite 311, Largo, FL, 33778. The Department of Veterans&rsquo; Affairs has also established an email where people can electronically file claims or ask questions. The email is veteranspreference@fdva.state.fl.us.<br>
<br>
The Department of Business and Professional Regulation will only hire U. S. citizens and lawfully authorized alien workers. Our agency participates in the E-Verify System which is a federal government electronic database available for employers to use to verify the identity and employment eligibility of all persons hired to work in the United States.</div><p>
The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace.</p>
<p>Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.</p>
<p>The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.</p>
<p><b>VETERANS&rsquo; PREFERENCE. </b>Pursuant to Chapter 295, Florida Statutes, candidates eligible for Veterans&rsquo; Preference will receive preference in employment for Career Service vacancies and are encouraged to apply. Certain service members may be eligible to receive waivers for postsecondary educational requirements. Candidates claiming Veterans&rsquo; Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Veterans&rsquo; Preference documentation requirements are available by clicking here. All documentation is due by the close of the vacancy announcement.</p></div>

SANITATION AND SAFETY SPECIALIST

Lana Al Arab Contracting

<p><b>Lead Fire Life Safety Specialist</b></p><p><b>Responsibilities:</b></p><ul><li>Develop, implement, and manage the project's Fire and Life Safety (FLS) program in compliance with NFPA, local civil defense, and Ashghal regulations.</li><li>Conduct FLS risk assessments, audits, and inspections of all project activities and facilities.</li><li>Review and approve FLS design drawings, submittals, and specifications from subcontractors.</li><li>Lead the FLS team, conduct fire drills, and provide training to all project personnel.</li><li>Act as the primary point of contact with Qatar Civil Defense and other regulatory bodies for FLS matters.</li></ul><p><b>Qualifications:</b></p><ul><li>Education: Bachelor's degree in Fire Protection Engineering or a related engineering field.</li><li>Experience: Minimum of 15 years of experience in Fire and Life Safety, with at least 8 years in a lead or senior role on large-scale construction projects in Qatar.</li><li>Skills: In-depth knowledge of international and local FLS codes and standards (e.g., NFPA, Qatar Civil Defense regulations). Relevant professional certifications (e.g., Certified Fire Protection Specialist - CFPS).</li></ul><p>Job Types: Temporary, Contract<br/>Contract length: 4 months</p><p>Application Question(s):</p><ul><li>Are you available to join immediately</li><li>Do you hold a CFPS certification?</li></ul><p>Experience:</p><ul><li>Lead Fire Life Safety Specialist: 10 years (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Lead Fire Life Safety Specialist

Dessert Holdings Inc.

<div><p><b>Food Safety Specialist</b></p><p>
Are you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America&rsquo;s most iconic chains to bring people together to celebrate life&rsquo;s sweetest moments!</p><p></p><h2 class="jobSectionHeader"><b><br>
About the Role:</b></h2><p>
Dessert Holdings is looking for a Food Safety Specialist at our Dianne&rsquo;s Fine Desserts facility in <b>Newburyport, MA</b>. This individual will perform QA functions in the laboratory and manufacturing facility and support the Food Safety and Quality Management Systems.</p><p></p><h2 class="jobSectionHeader"><b><br>
Key Responsibilities:</b></h2><ul><li>
Conduct routine audits to ensure compliance with food safety and quality programs, GMPs and sanitation standards, addressing noncompliance as needed.</li><li>
Perform environmental sampling and microbiological testing on equipment, facilities, and materials to assess sanitation practices.</li><li>
Prepare reports and recommend corrective actions for sanitation audit and environmental monitoring deficiencies.</li><li>
Collect and test raw materials and finished products for microbiological, analytical, and sensory evaluation to ensure compliance with specifications.</li><li>
Coordinate sample shipments to external labs, ensuring timely and proper delivery.</li><li>
Review production documentation for accuracy, report deficiencies, and maintain records per company policy.</li><li>
Communicate noncompliance issues, including out-of-specification products and foreign material concerns, with relevant departments.</li><li>
Provide technical support and troubleshooting to maintain food safety and quality standards.</li><li>
Stay updated on industry regulations, customer requirements, and technological developments, informing QA management as needed.</li><li>
Participate in continuous improvement initiatives, training, and company meetings.</li><li>
Maintain laboratory facilities, equipment, and supplies in accordance with good laboratory practices.</li><li>
Oversee instrument calibration, maintain calibration logs, and manage retention samples per customer requirements.</li><li>
Coordinate and document shelf-life testing, including sensory and microbial evaluations.</li></ul><h2 class="jobSectionHeader"><b>
</b></h2><h2 class="jobSectionHeader"><b>
Qualifications:</b></h2><ul><li>
Bachelors or Master&rsquo;s degree in food science or related science / technical field preferred. Work experience is lieu of degree is acceptable.</li><li>
Minimum of 5 years overall food industry experience in positions of increasing responsibility in Food Safety, Quality Assurance, and/or Technical Services.</li><li>
Certificate of training and actual experience in HACCP.</li><li>
Knowledge of the GFSI (Global Food Safety Initiative) including BRC or SQF.</li><li>
Very good analytical, organizational, problem-solving, and decision-making skills.</li><li>
Ability to develop, maintain, and write food safety and quality programs and procedures.</li><li>
Ability to review and interpret data and prepare reports, presentations, and recommendations to upper management.</li><li>
Good communication and interpersonal skills.</li><li>
Solid computer skills &ndash; Microsoft Office, manufacturing / quality databases.</li></ul><p></p><p><b><br>
About Dessert Holdings</b></p><p>
Dessert Holdings is North America&rsquo;s fastest-growing premium dessert company, recognized for providing retail and foodservice customers with chef-inspired, innovative desserts made with real ingredients, a flexible and low-cost supply chain, and best-in-class service. The company is a collection of premium dessert companies and brands: Steven Charles, The Original Cakerie, Lawler&rsquo;s Desserts, Atlanta Cheesecake Company, Kenny&rsquo;s Great Pies, Willamette Valley Pie Company, and Dianne&rsquo;s Fine Desserts. Dessert Holdings is owned by Bain Capital, employing more than 3,200 people across ten manufacturing facilities, and is continuing its journey of rapid growth.</p><p><b>
EEO Statement</b></p><p>
Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.</p><p></p><p><br>
#DH2</p></div>

QA Food Safety Specialist

Bureau Veritas North America

<div>
 The Facilities Maintenance &amp; Contractor Safety Specialist is responsible for ensuring the safe and efficient operation of facility maintenance activities while enforcing contractor safety compliance in accordance with organizational policies, regulatory standards, and best practices. This role involves overseeing maintenance operations, conducting safety inspections, managing contractor compliance, and coordinating preventive maintenance programs to minimize risks and maintain a safe working environment.
 <br/>
 <br/>
 <strong>
  Minimum Knowledge, Skills &amp; Experience:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s degree in Facilities Management, Occupational Health &amp; Safety, Engineering, or a related field.
  </li>
  <li>
   Professional certifications (e.g., Certified Facilities Management (CFM), Certified Safety Professional (CSP), Certified --Industrial Hygienist (CIH), NEBOSH IGC, CHST, PMP, or similar) are preferred.
  </li>
  <li>
   Understanding of the academic research environment and culture.
  </li>
  <li>
   Strong knowledge of preventive maintenance programs, safety audits, and emergency response planning.
  </li>
  <li>
   Minimum of 3-5 years of experience in an environmental, health, and safety role.
  </li>
  <li>
   Proven experience in conducting risk assessments, audits, and compliance reporting.
  </li>
  <li>
   In-depth knowledge of environmental and safety regulations such as OSHA, EPA, IOSH, NFPA, CDC, FEMA, DOT, and Qatar Environmental law.
  </li>
  <li>
   Excellent communication (oral and written) and training abilities.
  </li>
  <li>
   Ability to work both independently and collaboratively.
  </li>
  <li>
   Proficiency with relevant computer software and ISO management systems (ISO 14001, 45001, 9001).
  </li>
  <li>
   Proficiency in MS Office applications, Power Bi and HSE management applications.
  </li>
 </ul>
</div>


Facilities Maintenance & Contractor Safety Specialist

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