salad chef

Denovo trading and contracting

Job Opening: Sushi Chef (Team Leader Ability Required)Location: SUSHI PONTO Job Type: Full-timeWe are looking for an experienced Sushi Chef with strong team-leader abilities to join our growing team. The ideal candidate should be skilled in sushi preparation, able to guide junior staff, and maintain high kitchen standards.Responsibilities:<ul><li>Prepare high-quality sushi and related menu items</li><li>Lead and support kitchen team members</li><li>Maintain food safety and hygiene standards</li><li>Ensure smooth daily kitchen operations</li><li>Assist in training new staff</li></ul>Requirements:<ul><li>Experience as a sushi chef (minimum 1&ndash;2 years preferred)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Commitment to quality and consistency</li></ul>Benefits:<ul><li>Competitive salary</li><li>Growth opportunities</li><li>Supportive work environment</li></ul>Apply NowJob Types: Full-time, Part-time, TemporaryWork Location: In person

SUSHI Chef/Cook

Shawarma tanoor

We are looking for an experienced Shawarma Chef to work in Qatar asian nationalityJob Type: Full-timePay: QAR4,000.00 per monthWork Location: In person

Chef shawarma

Hot n cool

Job Summary:Responsible for preparing, cooking, and presenting shawarma in a street food stall, restaurant, or food truck setting. Marinating meat, operating specialized shawarma grills, and assembling shawarma wraps, platters, and sandwiches according to company recipes and standards. Maintaining food quality, consistency, and customer satisfaction.Key Responsibilities 1. Prepare and marinate meat, such as chicken, beef, or lamb, for shawarma cooking, ensuring proper seasoning and flavor infusion.2. Slice or shred marinated meat and assemble it onto skewers or spits for cooking on the shawarma grill.3. Prepare additional ingredients, such as vegetables, sauces, and garnishes, for use in shawarma wraps, sandwiches, and platters.4. Operate shawarma grills safely and efficiently, monitoring cooking temperatures and adjusting settings as needed to ensure proper cooking of meat.5. Rotate meat skewers or spits on the grill or rotisserie, ensuring even cooking and optimal flavor development.6. Carve cooked meat from the skewers or spits using a sharp knife or shawarma slicer, maintaining portion control and presentation standards.7. Assemble shawarma wraps, sandwiches, and platters according to customer orders, incorporating desired ingredients and toppings.8. Grill or heat flatbread or pita bread for use as a base for shawarma wraps and sandwiches, ensuring proper texture and temperature.9. Plate shawarma dishes attractively, garnishing them with fresh herbs, or pickles, or other condiments as specified by the recipe.10. Inspect ingredients for freshness and quality, discarding any items that do not meet standards or appear to be spoiled or past their expiration date.11. Monitor cooking processes and food temperatures to ensure that shawarma meat is cooked to the appropriate level of doneness and is safe for consumption.12. Taste and evaluate finished shawarma dishes for flavor, seasoning, and overall quality, making adjustments as needed to achieve desired results.13. Clean and maintain shawarma grills, and other cooking equipment regularly, following sanitation and hygiene protocols.14. Ensure that work surfaces, utensils, and storage areas are kept clean, organized, and free of clutter.15. Dispose of food waste and packaging materials properly, adhering to waste management guidelines.16. At least quarterly meetings with each restaurant's with Head Chef to discuss menu and operations improvements.17. Sending weekly Rota&rsquo;s Schedule.18. Maintain records of attendance.19. Foster a climate of cooperation and respect between co-oworkers20. Performs other duties assigned.Qualification, Experience &amp; Knowledge- Culinary Degree.- 8 to 10 years&rsquo; as a Shawarma Chef.- Strong culinary skills, including knife handling, meat carving, and food presentation.- Excellent attention to detail and commitment to food quality and safety.- Team player with good communication and interpersonal skills.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate, NOC and QID.Job Type: Full-timeApplication Question(s):<ul><li>How many year experience as a Shawarma Chef?</li><li>Overall total work Experience</li><li>Do you have Valid Food Handling Certificate?</li><li>What is your Nationality?</li><li>You can join Immediately?</li></ul>

SHAWARMA CHEF

Grill-Town Restaurant

Job SummaryWe are looking for a skilled and passionate Chef specializing in Shawarma and Mix Grill to join our kitchen team. The ideal candidate must have strong hands-on experience in preparing authentic Arabic shawarma and grilled items, ensuring high quality, consistency, and food safety standards.Key Responsibilities<ul><li>Prepare and cook shawarma (chicken &amp; meat) with proper marination, stacking, and slicing techniques</li><li>Prepare a variety of mix grill items (kebab, kofta, tikka, etc.) with consistent taste and presentation</li><li>Ensure proper food preparation, portion control, and quality standards</li><li>Maintain cleanliness and hygiene in accordance with food safety regulations</li><li>Monitor stock levels and coordinate with kitchen/store for raw materials</li><li>Ensure proper handling and storage of ingredients</li><li>Support in menu improvements and new recipe ideas</li><li>Work efficiently during peak hours and manage kitchen pressure</li></ul>Requirements<ul><li>Arabic nationality preferred</li><li>Proven experience as Shawarma / Grill Chef (minimum 2&ndash;4 years in GCC preferred)</li><li>Strong knowledge of Arabic cuisine and grilling techniques</li><li>Ability to manage shawarma machines and grill stations independently</li><li>Knowledge of food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li></ul>Preferred Skills<ul><li>Experience in restaurants, catering, or central kitchens</li><li>Good communication skills (Arabic / basic English)</li><li>Ability to maintain consistency in taste and presentation</li></ul>Work Location: In person

Chef – Shawarma & Mix Grill (Arabic Nationality Preferred)

Qatar Star Services

PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATIONAPPLY NOW!Send your CV to: careers@starsarl.comSubject Line: *Office Staff ApplicationHead Chef (Arabic)Head Chef (Asian)Cook (Turkish)Cook (Asian)Assistant CookButcherAssistant ButcherCook (Cold Kitchen, Salad)Assistant Cook (Cold Kitchen, Salad)Cook (Sweets &amp; Pastry)Assistant Cook (Sweets &amp; Pastry)Cook (Bakery)Assistant BakerCook (Cold Kitchen, Sandwich)StorekeeperAssistant StorekeeperSupervisorHead WaiterDriver (Light Vehicle)Driver (Heavy Vehicle)QHSE ManagerQHSE OfficerTechnician (Equipment)HandymanCamp BossWork Location: In person

CATERING OPERATIONS

Aspro Cafe 

We are seeking a skilled and detail-oriented Cold Kitchen Chef (Garde Manger) to prepare and present high-quality cold dishes. The ideal candidate will be responsible for salads, appetizers, cold cuts, sandwiches, and plated cold items while ensuring excellent presentation, freshness, and food safety standards.Key Responsibilities:<ul><li>Prepare and present a variety of cold dishes including salads, dressings, appetizers, sandwiches, canap&eacute;s, and cold platters</li><li>Ensure all food is prepared fresh, with high standards of taste, quality, and presentation</li><li>Maintain proper storage, labeling, and handling of ingredients in accordance with food safety regulations</li><li>Monitor stock levels and assist in ordering supplies for the cold kitchen section</li><li>Control food cost, minimize waste, and ensure efficient use of ingredients</li><li>Collaborate with the hot kitchen and pastry teams for menu coordination</li><li>Maintain cleanliness and organization of the cold kitchen area</li><li>Follow hygiene, health, and safety standards at all times</li><li>Assist in menu development and suggest new ideas for cold dishes</li></ul>Requirements:<ul><li>Proven experience in a cold kitchen or similar role within a restaurant, hotel, or catering environment</li><li>Knowledge of food preparation, presentation, and cold kitchen techniques</li><li>Strong attention to detail and creativity in plating</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Understanding of food safety and hygiene standards</li></ul>Preferred Qualifications:<ul><li>Experience in high-volume or fine dining establishments</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Cold Kitchen chef

Inspire Management Training Center

We are seeking an experienced and passionate Sous Chef with a strong background in luxury or 5-star hotel environments. The ideal candidate will support the Head Chef in managing kitchen operations and ensuring the highest standards of food quality and presentation.Key Responsibilities:<ul><li>Assist the Head Chef in overseeing daily kitchen operations</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Supervise and guide kitchen staff during shifts</li><li>Maintain hygiene, health, and safety standards at all times</li><li>Monitor stock levels, food cost, and minimize wastage</li><li>Support in menu planning and recipe development</li><li>Step in to lead the kitchen in the absence of the Head Chef</li></ul>Requirements:<ul><li>Mandatory: Experience as a Sous Chef or Senior Chef de Partie in a luxury / 5-star hotel</li><li>Strong leadership and team management skills</li><li>Good knowledge of international cuisine and fine dining standards</li><li>Familiar with HACCP and food safety regulations</li><li>Ability to work in a fast-paced, high-pressure environment</li><li>Attention to detail and strong organizational skills</li></ul>Preferred:<ul><li>Culinary diploma or relevant certification</li><li>Experience in multi-cuisine or all-day dining concepts</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What cuisines are you specialized in?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Sous Chef

Explore 110+ Salad chef in Doha this May. Find roles across top companies and apply now to boost your career.