salad chef

NAWARS GROUP

<p><b>Full job description</b></p><p>Restaurant is seeking a talented and experienced Sushi Chef and Assistant chef to join our team. The ideal candidate will be passionate about Japanese cuisine and skilled in creating high-quality sushi dishes with exceptional attention to detail and presentation.</p><p>Key Responsibilities:</p><ul><li>Ensure all food is prepared using fresh, high-quality ingredients.</li><li>Create new menu items or specials based on seasonal ingredients and customer preferences.</li><li>Maintain a clean and organized work environment in compliance with food safety standards.</li><li>Monitor inventory and coordinate with the team to manage stock levels and orders.</li><li>Train and supervise junior kitchen staff, ensuring they follow proper techniques and standards.</li><li>Engage in quality control to ensure every dish meets the restaurants high standards.</li></ul><p>Requirements:</p><ul><li>Proven experience as a Sushi Chef in a professional kitchen.</li><li>Expertise in knife handling and sushi preparation techniques.</li><li>Strong knowledge of food safety and hygiene regulations.</li><li>Ability to work in a fast-paced environment while maintaining quality and attention to detail.</li><li>Creativity and a passion for culinary innovation.</li><li>Excellent teamwork and communication skills.</li><li>Willing to work overtime</li></ul><p>What We Offer:</p><ul><li>Competitive salary.</li><li>A friendly and professional work environment.</li><li>Opportunities for growth and development.</li></ul><p>If you are passionate about Japanese cuisine and are committed to delivering an exceptional dining experience, we love to hear from you!</p><p>Join the team and be part of our journey to create unforgettable sushi experiences in Qatar!</p><p>Job Type: Full-time</p><p>Job Type: Full-time</p><p>Pay: QAR2,500.00 - QAR3,500.00 per month</p><p>Work Location: In person</p>

Sushi Chef - FEMALE

Inspire Management Training Center

<p>We are looking for a skilled and passionate Chef de Partie with strong experience in luxury or 5-star hotel kitchens. The ideal candidate will be responsible for managing a specific section of the kitchen while ensuring high-quality food preparation and presentation standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage and operate a designated kitchen section independently</li><li>Prepare, cook, and present dishes according to hotel standards</li><li>Ensure consistency, quality, and portion control of food items</li><li>Assist Sous Chef and Head Chef in daily kitchen operations</li><li>Maintain hygiene, cleanliness, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Train and guide commis chefs within the section</li><li>Ensure smooth service during busy operations</li></ul><p><b>Requirements:</b></p><ul><li><b>Mandatory:</b> Previous experience as Chef de Partie in a luxury / 5-star hotel</li><li>Strong knowledge of international cuisine and fine dining standards</li><li>Good leadership and team coordination skills</li><li>Understanding of food safety and hygiene standards (HACCP)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Attention to detail and strong culinary skills</li></ul><p><b>Preferred:</b></p><ul><li>Culinary diploma or professional certification</li><li>Experience in multi-cuisine or high-volume hotel kitchens</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>What cuisines are you specialized in?</li></ul><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>luxury hospitality: 4 years (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Chef de Partie

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Head Chef - Asian Cuisine</div></div><div><div><i>
Full Time</i></div></div><div><div><p>
SALARY RANGE</p><div>
Competitive</div></div></div></div></div></div><p></p><div><div><div><p>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><b><br>
JOB PURPOSE:</b></p><p>
The Ned Doha is seeking a highly talented and visionary <b>HEAD CHEF &ndash; ASIAN CUISINE</b> to lead and elevate our Asian dining concept. This is a senior leadership role for a culinary professional with a strong background in authentic and contemporary Asian cuisine, combined with luxury hotel experience.</p><p></p><p><b><br>
RESPONSIBILITIES:</b></p><ul><li>
Lead the overall culinary operations of the Asian kitchen, ensuring exceptional food quality, consistency, and presentation</li><li>
Design, develop, and innovate menus that reflect authentic Asian flavors with a modern, upscale approach</li><li>
Maintain high standards of hygiene, food safety, and kitchen organization in compliance with local and international regulations</li><li>
Manage kitchen costs, food costing, inventory control, and waste reduction effectively</li><li>
Recruit, train, mentor, and inspire the culinary team to achieve operational excellence</li><li>
Collaborate closely with the F&amp;B leadership team to align culinary offerings with the hotel&rsquo;s brand standards and guest expectations</li><li>
Ensure smooth daily operations during service, events, and special functions</li></ul><p></p><p><b><br>
QUALIFICATIONS &amp; COMPETENCIES:</b></p><ul><li>
Proven experience as a Head Chef or Senior Sous Chef specializing in Asian cuisine (e.g., Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan-Asian)</li><li>
Background in luxury hotels or high-end standalone restaurants is highly preferred</li><li>
Strong leadership, team management, and communication skills</li><li>
Creative, detail-oriented, and passionate about Asian culinary traditions and innovation</li><li>
Solid knowledge of food costing, menu engineering, and kitchen administration</li><li>
Ability to thrive in a fast-paced, high-standard luxury environment</li></ul><p></p><p><b><br>
WHAT&rsquo;S IN IT FOR YOU?</b></p><ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul><p></p><p><br>
At The Ned Doha, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned Doha is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us!</p><p></p><p><br>
#HeadChef #TheNed #TheNedDoha #DohaJobs</p></div></div></div></div><p></p>

Head Chef - Asian Cuisine

Four Seasons

<div></div><div><div><div><div>Job ID: REQ10385908</div></div><div><div>
Four Seasons Doha</div></div><div><div>
Location: Doha, Doha, Qatar</div></div><div><div>
widget: Full time</div></div></div></div><div></div>
<br><div><p><b>About Four Seasons:</b></p><p>
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><p></p><p><b>
About the location:</b></p>
seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.<p></p><div><div><p>
Our Team:</p></div><p></p><div><p><br>
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example, we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.</p></div><p></p><div><p><br>
Who We Look For:</p></div><p></p><div><p><br>
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.</p></div><div><p>
Responsibilities:</p></div><div><p>
The Sushi Chef supports the Chef de Cuisine and Sous Chef in the day-to-day operation of the Nobu kitchen, ensuring the consistent preparation and presentation of exceptional dishes in accordance with Four Seasons and Nobu standards. This role is responsible for supervising kitchen operations during assigned shifts, supporting the development of the culinary team, maintaining food quality and safety standards, and contributing to the efficient operation of the kitchen.</p></div><p></p><div><ul><li><p><br>
Support the Chef de Cuisine and Sous Chef in the daily operation of the Nobu kitchen, ensuring smooth and efficient service.</p></li></ul></div><div><ul><li><p>
Supervise kitchen employees during assigned shifts, providing guidance and support to maintain quality, consistency, and productivity.</p></li></ul></div><div><ul><li><p>
Assist in the preparation, production, and presentation of all menu items, ensuring they meet Nobu's culinary standards and presentation guidelines.</p></li></ul></div><div><ul><li><p>
Ensure cooking methods, portion sizes, recipes, and plating standards are consistently followed.</p></li></ul></div><div><ul><li><p>
Monitor food quality throughout preparation and service, addressing any issues promptly to maintain guest satisfaction.</p></li></ul></div><div><ul><li><p>
Assist with the training, coaching, and development of kitchen employees, ensuring adherence to Four Seasons culture, standards, and operating procedures.</p></li></ul></div><div><ul><li><p>
Maintain the highest standards of food hygiene, cleanliness, and sanitation in compliance with Four Seasons policies and local health regulations.</p></li></ul></div><div><ul><li><p>
Monitor cleanliness, organization, and proper storage of all kitchen areas, equipment, and refrigeration units.</p></li></ul></div></div><div><div><ul><li><p>
Assist with inventory management, stock rotation, ordering, and receiving to minimize waste and maintain appropriate stock levels.</p></li></ul></div><div><ul><li><p>
Support food cost control by ensuring proper portioning, minimizing waste, and following established recipes and purchasing guidelines.</p></li></ul></div><div><ul><li><p>
Assist with recipe maintenance and costing through the BirchStreet food and beverage ordering system as required.</p></li></ul></div><div><ul><li><p>
Communicate effectively with chefs, managers, and other departments to ensure operational needs are met and service runs efficiently.</p></li></ul></div><div><ul><li><p>
Participate in departmental meetings, training sessions, and continuous improvement initiatives.</p></li></ul></div><div><ul><li><p>
Take responsibility for designated sections of the kitchen and assume additional supervisory duties in the absence of the Sous Chef.</p></li></ul></div><div><ul><li><p>
Perform other duties as assigned by the Chef de Cuisine or Executive Chef to support the successful operation of Nobu.</p></li></ul></div><p></p><div><p><br>
Preferred Qualifications and Skills</p></div><div><ul><li><p>
Degree Holder, preferably in Culinary.</p></li></ul></div><div><ul><li><p>
3-5 years of Management experience.</p></li></ul></div><div><ul><li><p>
Good organizational skills, with the ability to work independently.</p></li></ul></div><div><ul><li><p>
Strong analytical, problem-solving and project management skills</p></li></ul></div><div><ul><li><p>
High work ethic, with a sense of responsibility for the role filled within our team.</p></li></ul></div><div><ul><li><p>
Excellent Communication Skills</p></li></ul></div><p></p><div><p><br>
Our Offering:</p></div><div><ul><li><p>
Deeply instilled values-based company culture</p></li></ul></div><div><ul><li><p>
Opportunities to build a successful career with global potential</p></li></ul></div></div><div><div><ul><li><p>
Unique strong culture - diversity of 50 different nationalities</p></li></ul></div><div><ul><li><p>
Living accommodation in high quality, well-resourced apartment</p></li></ul></div><div><ul><li><p>
Excellent Training and Development opportunities</p></li></ul></div><div><ul><li><p>
Employee Recognition Programs
</p></li></ul></div><div><ul><li><p>Complimentary nights at FS Hotels Worldwide</p></li></ul></div><div><ul><li><p>
Paid annual home leave tickets</p></li></ul></div><div><ul><li><p>
Complimentary meals in employee restaurants</p></li></ul></div><div><ul><li><p>
Free transportation to work</p></li></ul></div><div><ul><li><p>
Medical coverage</p></li></ul></div><p></p><div><p><br>
Work Authorization:</p></div><p></p><div><p><br>
The Hotel will apply for the work authorization for a successful candidate.</p></div><p></p><div><p><br>
Learn more about employment with Four Seasons:</p></div><p></p><div><p><br>
You could also learn more about employment with Four Seasons via the following channels:</p></div><div><p>
https://www.facebook.com/FourSeasonsJobs</p></div><div><p>
https://www.linkedin.com/company/four-seasons-hotels-and-resorts</p></div></div><div><p>
http://jobs.fourseasons.com</p></div><div><p>
https://twitter.com/FourSeasonsJobs</p></div></div><p></p>

Sushi Chef - Nobu

Aura Group

<div>
 <p>
  <strong>
   Job Title:
  </strong>
  Head Chef &ndash; Lebanese Cuisine
 </p>
 <p>
  <strong>
   Location:
  </strong>
  Doha, Qatar (Aura Group &ndash; Lebanese Cuisine Restaurant, Pre‑Opening Phase)
 </p>
 <p>
  <strong>
   About Aura Group:
  </strong>
  Aura Group is one of Qatar&rsquo;s leading hospitality and food service companies, known for delivering exceptional dining experiences across a diverse portfolio of restaurants. With a strong focus on quality, innovation, and customer satisfaction, Aura is preparing to launch a new Lebanese cuisine restaurant as part of its expanding portfolio.
 </p>
 <p>
  <strong>
   Job Description:
  </strong>
  We are seeking an experienced
  <strong>
   Head Chef specializing in Lebanese cuisine
  </strong>
  to lead the kitchen operations for our upcoming Lebanese restaurant under Aura Group. This is a pre‑opening role, requiring a dynamic professional who can establish kitchen standards, oversee menu development, and ensure authentic Lebanese flavors are delivered with excellence.
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Lead and manage the kitchen team during the pre‑opening and operational phases.
  </li>
  <li>
   Develop and execute authentic Lebanese menus with a focus on quality and consistency.
  </li>
  <li>
   Ensure compliance with food safety, hygiene, and operational standards.
  </li>
  <li>
   Oversee inventory, procurement, and cost control measures.
  </li>
  <li>
   Train and mentor kitchen staff to maintain high culinary standards.
  </li>
  <li>
   Collaborate with management on menu innovation and seasonal offerings.
  </li>
 </ul>
 <p>
  <strong>
   Requirements:
  </strong>
 </p>
 <ul>
  <li>
   Proven experience as a Head Chef (or senior culinary role) specializing in Lebanese cuisine.
  </li>
  <li>
   Strong leadership and organizational skills.
  </li>
  <li>
   Ability to work under pressure and deliver results in a pre‑opening environment.
  </li>
  <li>
   Must be currently available in Qatar with a valid
   <strong>
    NOC
   </strong>
   .
  </li>
  <li>
   Immediate availability preferred.
  </li>
 </ul>
 <p>
  <strong>
   How to Apply:
  </strong>
  If you meet the above requirements and are ready to join Aura Group&rsquo;s exciting new Lebanese restaurant, please share your CV with: 📧 t.youssef@auragroup-intl.com
 </p>
</div>


Head Chef

Mandarin Oriental

<div>
 Chef De Partie &ndash; Culinary
 <br/>
 <br/>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Chef De Partie &ndash; Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation, quality, and presentation of all dishes during daily operations within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, &agrave; la carte, banquets, and special events by ensuring that hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations are prepared and delivered in accordance with established recipes, quality standards, and food safety requirements. Working under the guidance of senior chefs, the position contributes to leading junior colleagues, organizing mise en place, and maintaining section standards in line with business needs. The Chef De Partie &ndash; Culinary is expected to maintain high standards of hygiene, organization, teamwork, and flexibility while supporting operational requirements according to business needs.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Manage the assigned culinary kitchen section and ensure daily production and service standards are achieved.
  </li>
  <li>
   Prepare, supervise, and check hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations for consistency, quality, and presentation.
  </li>
  <li>
   Organize mise en place, allocate tasks, and ensure the section is fully ready for service.
  </li>
  <li>
   Lead and train Demi Chef de Partie, Commis chefs, and trainees within the section.
  </li>
  <li>
   Monitor portion control, stock rotation, ordering needs, and wastage within the section.
  </li>
  <li>
   Ensure full compliance with HACCP, food safety, sanitation, and hotel hygiene procedures.
  </li>
  <li>
   Coordinate with other sections to support various outlets, buffet, &agrave; la carte, banquet, and special event operations and smooth service delivery.
  </li>
  <li>
   Communicate operational challenges, ingredient shortages, and quality concerns to senior chefs.
  </li>
  <li>
   Support menu tastings, recipe updates, and implementation of new dishes or standards.
   <br/>
   <br/>
  </li>
 </ul>
 Maintain a positive, organized, and professional working environment.
 <br/>
 <br/>
 <strong>
  Job Specifications
  <br/>
  <br/>
 </strong>
 <strong>
  Education &amp; Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High School qualification or equivalent required.
  </li>
  <li>
   Culinary diploma or professional qualification preferred.
  </li>
  <li>
   Minimum 3 years of experience in a professional kitchen, preferably within luxury hospitality.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Skills &amp; Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Knowledge of general kitchen operations, mise en place, cooking methods, and service flow.
  </li>
  <li>
   Strong technical knowledge of section operations, recipe execution, and presentation standards.
  </li>
  <li>
   Ability to lead, organize, and motivate junior team members during preparation and service.
  </li>
  <li>
   Good understanding of ordering, stock rotation, portion control, and waste management.
  </li>
  <li>
   Solid knowledge of HACCP, food safety, hygiene, and kitchen audit requirements.
  </li>
  <li>
   Ability to maintain consistency and quality during high-volume service periods.
  </li>
  <li>
   Effective communication skills with peers, senior chefs, and supporting departments.
  </li>
  <li>
   Able to contribute ideas for menu improvements, seasonal items, and operational efficiency.
   <br/>
   <br/>
  </li>
 </ul>
 Flexible, reliable, and able to work across shifts, weekends, and public holidays.
</div>


Park Hyatt Doha

<div>
 <p>
  <strong>
   Organization- Park Hyatt Doha
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Summary
  </strong>
 </p>
 <p>
  Park Hyatt Doha is seeking a visionary Executive Sous Chef to take full leadership of the hotel&rsquo;s culinary operations. This role will act as the head of the culinary division, responsible for driving the hotel&rsquo;s gastronomic identity, elevating fine‑dining standards, and leading a diverse team across multiple outlets. This position requires a highly experienced, creative, and strategic culinary professional with a strong background in luxury hotels, fine dining, and high‑end restaurant operations.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Key Responsibilities:
 </p>
 <ul>
  <li>
   Lead and manage all culinary operations across the hotel, acting as the head of the culinary division.
  </li>
  <li>
   Develop and execute innovative menus and fine‑dining concepts that reflect Park Hyatt&rsquo;s luxury standards.
  </li>
  <li>
   Ensure exceptional food quality, consistency, and presentation across all outlets and events.
  </li>
  <li>
   Build, train, and mentor a high‑performing culinary team, fostering a culture of excellence and creativity.
  </li>
  <li>
   Oversee kitchen financial performance, including food cost control, inventory management, and operational efficiency.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <ul>
  <li>
   Minimum 7&ndash;10 years of progressive culinary leadership experience, including at least 3 years as Executive Sous Chef or Chef de Cuisine.
  </li>
  <li>
   Mandatory: Proven experience in fine dining, Michelin‑level kitchens, or luxury 5‑star hotels.
  </li>
  <li>
   Strong expertise in modern cooking techniques, premium ingredients, and global cuisines.
  </li>
  <li>
   Demonstrated ability to lead large, multicultural teams in a fast‑paced luxury environment.
  </li>
  <li>
   Strong financial and operational management skills.
  </li>
  <li>
   Excellent communication, leadership, and team‑development capabilities.
  </li>
  <li>
   Culinary degree or equivalent professional certification preferred.
  </li>
  <li>
   Middle East experience is an advantage but not essential.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Apply today and start your journey with us!
 </p>
 <p>
  ________________________________________
 </p>
 <p>
  <em>
   Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
  </em>
 </p>
</div>


Executive Sous Chef

Explore 19+ Salad chef in Doha this August. Find roles across top companies and apply now to boost your career.

19 salad chef jobs In Doha

Sushi Chef - FEMALE

Chef de Partie

Head Chef - Asian Cuisine

Sushi Chef - Nobu

Head Chef

Chef de Partie

Executive Sous Chef