salad chef

XYZRetrade

We are looking for skilled and creative Salad Chef to join our Team. Candidate should be responsible for presentation, variety and something modern that stands out in the market.Responsibilities :1. Prepare a variety of salads, dressings2.Ensure freshness and quality of ingredients3. Follow safety and hygiene standards4. Monitor stock levelsRequirements:1. Proven experience as Salad chef2. Ability to work in fast paced environment3. Good teamwork and communication skills4. Creativity and presentation and taste.Interested candidates can send their CV to anjali.ar13@gmail.comWork Location: In person

Salad Chef

Lucile's Steaks and Spirits at The Continental Hotel

About The Continental Hotel and Lucile'sThe Continental Hotel is a historic boutique hotel on the Centerville square. It was called a &quot;hidden gem&quot; by the Des Moines Register and are proud of our high star ratings on various travel sites. We have 28 spacious rooms and are known for our friendly customer service and clean rooms.Lucile's is an American restaurant in The Continental that was recognized for serving one of Iowa's Top 10 Burgers in 2024 and 2020.AvailabilityMust be available to work Mondays, Thursdays, Fridays, and Saturdays. No previous experience required.Responsibilities<ul><li>Prepare salads and wraps according to recipes and portion sizes</li><li>Ensure food safety and sanitation standards are met in the kitchen</li><li>Assist with inventory management</li><li>Collaborate with other kitchen staff to ensure smooth operation</li><li>Follow dietary restrictions and special requests for meals</li><li>Maintain a clean and organized work area</li></ul>Skills<ul><li>Ability to work in a fast-paced environment and handle multiple tasks</li><li>Familiarity with the food preparation and food safety practices</li><li>Willingness to help others and work as part of a team</li></ul>Abilities<ul><li>Must be able to stand for 4 to eight hour shifts</li><li>Must be able to climb stairs and move nimbly around kitchen</li><li>Must regularly be able to lift up to 50 pounds.</li></ul>As a Salad Maker, you will play a crucial role in ensuring that our customers receive high-quality meals. You will have the opportunity to showcase your skills while working in a fast-paced environment. We offer competitive pay, flexible scheduling, and opportunities for career growth within our organization. If you have a passion for food and enjoy working as part of a team, we would love to hear from you.Please note that this is not an exhaustive list of responsibilities and skills required for this position.Job Type: Part-timePay: From $13.50 per hourBenefits:<ul><li>Employee discount</li></ul>Shift:<ul><li>Evening shift</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Daytime Salad Maker

Nourish Qatar

NOW HIRING &ndash; PROFESSIONAL SUSHI CHEFA premium caf&eacute; in **Lusail** is seeking a highly skilled and creative **Sushi Chef** to join our growing team. We are looking for a professional who takes pride in quality, presentation, and consistency.Location:** Lusail, Qatar *(Local hiring only)Key Responsibilities:<ul><li>Ensure exceptional presentation aligned with caf&eacute; standards</li><li>Maintain strict food safety, hygiene, and sanitation practices</li><li>Monitor stock levels and coordinate with the kitchen for ingredient requirements</li><li>Contribute to menu development and new sushi concepts</li></ul>Requirements:<ul><li>Proven experience as a Sushi Chef in a caf&eacute; or restaurant</li><li>Strong knowledge of Japanese cuisine and modern sushi techniques</li><li>Ability to work efficiently in a fast-paced, high-standard environment</li><li>Professional attitude, teamwork, and attention to detail</li></ul>What We Offer:<ul><li>Professional and supportive work environment</li><li>Opportunity to grow within a premium caf&eacute; concept</li><li>Competitive package based on experience</li></ul>Apply Now:Send your CV via WhatsApp to 71404048Immediate joining preferredOnly locally available candidates in Qatar will be consideredWork Location: In person

SUSHI CHEF

Denovo trading and contracting

Job Opening: Sushi Chef (Team Leader Ability Required)Location: SUSHI PONTO Job Type: Full-timeWe are looking for an experienced Sushi Chef with strong team-leader abilities to join our growing team. The ideal candidate should be skilled in sushi preparation, able to guide junior staff, and maintain high kitchen standards.Responsibilities:<ul><li>Prepare high-quality sushi and related menu items</li><li>Lead and support kitchen team members</li><li>Maintain food safety and hygiene standards</li><li>Ensure smooth daily kitchen operations</li><li>Assist in training new staff</li></ul>Requirements:<ul><li>Experience as a sushi chef (minimum 1&ndash;2 years preferred)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Commitment to quality and consistency</li></ul>Benefits:<ul><li>Competitive salary</li><li>Growth opportunities</li><li>Supportive work environment</li></ul>Apply NowJob Types: Full-time, Part-time, TemporaryWork Location: In person

SUSHI Chef/Cook

Shawarma tanoor

We are looking for an experienced Shawarma Chef to work in Qatar asian nationalityJob Type: Full-timePay: QAR4,000.00 per monthWork Location: In person

Chef shawarma

Hot n cool

Job Summary:Responsible for preparing, cooking, and presenting shawarma in a street food stall, restaurant, or food truck setting. Marinating meat, operating specialized shawarma grills, and assembling shawarma wraps, platters, and sandwiches according to company recipes and standards. Maintaining food quality, consistency, and customer satisfaction.Key Responsibilities 1. Prepare and marinate meat, such as chicken, beef, or lamb, for shawarma cooking, ensuring proper seasoning and flavor infusion.2. Slice or shred marinated meat and assemble it onto skewers or spits for cooking on the shawarma grill.3. Prepare additional ingredients, such as vegetables, sauces, and garnishes, for use in shawarma wraps, sandwiches, and platters.4. Operate shawarma grills safely and efficiently, monitoring cooking temperatures and adjusting settings as needed to ensure proper cooking of meat.5. Rotate meat skewers or spits on the grill or rotisserie, ensuring even cooking and optimal flavor development.6. Carve cooked meat from the skewers or spits using a sharp knife or shawarma slicer, maintaining portion control and presentation standards.7. Assemble shawarma wraps, sandwiches, and platters according to customer orders, incorporating desired ingredients and toppings.8. Grill or heat flatbread or pita bread for use as a base for shawarma wraps and sandwiches, ensuring proper texture and temperature.9. Plate shawarma dishes attractively, garnishing them with fresh herbs, or pickles, or other condiments as specified by the recipe.10. Inspect ingredients for freshness and quality, discarding any items that do not meet standards or appear to be spoiled or past their expiration date.11. Monitor cooking processes and food temperatures to ensure that shawarma meat is cooked to the appropriate level of doneness and is safe for consumption.12. Taste and evaluate finished shawarma dishes for flavor, seasoning, and overall quality, making adjustments as needed to achieve desired results.13. Clean and maintain shawarma grills, and other cooking equipment regularly, following sanitation and hygiene protocols.14. Ensure that work surfaces, utensils, and storage areas are kept clean, organized, and free of clutter.15. Dispose of food waste and packaging materials properly, adhering to waste management guidelines.16. At least quarterly meetings with each restaurant's with Head Chef to discuss menu and operations improvements.17. Sending weekly Rota&rsquo;s Schedule.18. Maintain records of attendance.19. Foster a climate of cooperation and respect between co-oworkers20. Performs other duties assigned.Qualification, Experience &amp; Knowledge- Culinary Degree.- 8 to 10 years&rsquo; as a Shawarma Chef.- Strong culinary skills, including knife handling, meat carving, and food presentation.- Excellent attention to detail and commitment to food quality and safety.- Team player with good communication and interpersonal skills.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate, NOC and QID.Job Type: Full-timeApplication Question(s):<ul><li>How many year experience as a Shawarma Chef?</li><li>Overall total work Experience</li><li>Do you have Valid Food Handling Certificate?</li><li>What is your Nationality?</li><li>You can join Immediately?</li></ul>

SHAWARMA CHEF

Grill-Town Restaurant

Job SummaryWe are looking for a skilled and passionate Chef specializing in Shawarma and Mix Grill to join our kitchen team. The ideal candidate must have strong hands-on experience in preparing authentic Arabic shawarma and grilled items, ensuring high quality, consistency, and food safety standards.Key Responsibilities<ul><li>Prepare and cook shawarma (chicken &amp; meat) with proper marination, stacking, and slicing techniques</li><li>Prepare a variety of mix grill items (kebab, kofta, tikka, etc.) with consistent taste and presentation</li><li>Ensure proper food preparation, portion control, and quality standards</li><li>Maintain cleanliness and hygiene in accordance with food safety regulations</li><li>Monitor stock levels and coordinate with kitchen/store for raw materials</li><li>Ensure proper handling and storage of ingredients</li><li>Support in menu improvements and new recipe ideas</li><li>Work efficiently during peak hours and manage kitchen pressure</li></ul>Requirements<ul><li>Arabic nationality preferred</li><li>Proven experience as Shawarma / Grill Chef (minimum 2&ndash;4 years in GCC preferred)</li><li>Strong knowledge of Arabic cuisine and grilling techniques</li><li>Ability to manage shawarma machines and grill stations independently</li><li>Knowledge of food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li></ul>Preferred Skills<ul><li>Experience in restaurants, catering, or central kitchens</li><li>Good communication skills (Arabic / basic English)</li><li>Ability to maintain consistency in taste and presentation</li></ul>Work Location: In person

Chef – Shawarma & Mix Grill (Arabic Nationality Preferred)

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