salad chef

NAWARS GROUP

Full job descriptionRestaurant is seeking a talented and experienced Sushi Chef and Assistant chef to join our team. The ideal candidate will be passionate about Japanese cuisine and skilled in creating high-quality sushi dishes with exceptional attention to detail and presentation.Key Responsibilities:<ul><li>Ensure all food is prepared using fresh, high-quality ingredients.</li><li>Create new menu items or specials based on seasonal ingredients and customer preferences.</li><li>Maintain a clean and organized work environment in compliance with food safety standards.</li><li>Monitor inventory and coordinate with the team to manage stock levels and orders.</li><li>Train and supervise junior kitchen staff, ensuring they follow proper techniques and standards.</li><li>Engage in quality control to ensure every dish meets the restaurants high standards.</li></ul>Requirements:<ul><li>Proven experience as a Sushi Chef in a professional kitchen.</li><li>Expertise in knife handling and sushi preparation techniques.</li><li>Strong knowledge of food safety and hygiene regulations.</li><li>Ability to work in a fast-paced environment while maintaining quality and attention to detail.</li><li>Creativity and a passion for culinary innovation.</li><li>Excellent teamwork and communication skills.</li><li>Willing to work overtime</li></ul>What We Offer:<ul><li>Competitive salary.</li><li>A friendly and professional work environment.</li><li>Opportunities for growth and development.</li></ul>If you are passionate about Japanese cuisine and are committed to delivering an exceptional dining experience, we love to hear from you!Join the team and be part of our journey to create unforgettable sushi experiences in Qatar!Job Type: Full-timeJob Type: Full-timePay: QAR2,500.00 - QAR3,500.00 per monthWork Location: In person

Sushi Chef - FEMALE

TU HOLDINGS L.L.C - O.P.C

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Sushi ChefLocation :- Abu DhabiJob Description :-The Sushi Chef is responsible for preparing high-quality sushi and other Japanese dishes in accordance with traditional methods and modern trends. This role requires creativity, precision, and a deep understanding of sushi preparation, hygiene standards, and customer satisfaction.Responsibilities :-Prepare and present sushi dishes including Nigiri, Maki, Sashimi, and specialty rolls.Select fresh, high-quality seafood and ingredients while ensuring proper storage and handling.Ensure consistency in portion size, presentation, and flavor for all dishes.Maintain cleanliness and hygiene of the sushi station and follow food safety regulations.Interact with customers at sushi bars (if applicable), taking special requests and ensuring an excellent dining experience.Monitor inventory, prepare supply orders, and reduce food wastage.Train and guide junior kitchen staff or assistants when necessary.Keep up to date with new trends, techniques, and sushi menu ideas.Qualifications :-Proven experience as a Sushi Chef or in a similar role in a high-end restaurant or hotel.Strong knife skills and knowledge of sushi preparation techniques.Knowledge of food safety standards and kitchen hygiene practices.Ability to work under pressure and in a fast-paced environment.Creativity, attention to detail, and a passion for Japanese cuisine.Good communication and teamwork skills.Culinary degree or formal training in Japanese cuisine is an added advantage.Preferred Qualifications:Experience with omakase or live sushi stations.Multilingual abilities, especially in Japanese or English, are a plus (if customer-facing).What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Work Location: In person

Sushi Chef

Approved Life

Requirements<ul><li>Previous experience in F&amp;B or cloud kitchen preferred.</li><li>Proven experience in burger, sandwich, and wrap preparation.</li><li>Ability to work in a fast-paced, multicultural environment.</li><li>Transferable visa (Article 18) and readiness for immediate joining.</li></ul>Responsibilities<ul><li>Maintain hygiene and food safety standards.</li><li>Assist in order packaging and delivery coordination.</li><li>Support daily kitchen operations and team efficiency.</li><li>Follow standard recipes and portion guidelines to ensure consistency.</li><li>Uphold brand quality standards and customer satisfaction.</li></ul>Kindly send cv to hr@approved-life.com or 66012938 (no calls please)Work Location: In person

BURGER CHEF/SANDWHICH - IMMEDIATE JOINING

DUBAI INTERNATIONAL HOTEL

Job Summary:As a Demi Chef de Partie, you will play a crucial role in the kitchen, assisting the Chef de Partie and Sous Chef in preparing and presenting high-quality dishes. You will be responsible for a specific section of the kitchen, ensuring the highest standards of food preparation, cleanliness, and organization are maintained. This position offers an excellent opportunity for growth and development in the culinary field.Key Responsibilities:<ul><li>Assist in the preparation of ingredients, sauces, and mise en place for your designated kitchen section, ensuring that all items are prepared to the highest standards</li><li>Execute cooking tasks according to recipes and standards set by the Chef de Partie and Sous Chef, ensuring the consistent quality and presentation of dishes.</li><li>Maintain a clean and organized work station, including proper storage and labeling of ingredients, regular cleaning, and sanitizing of equipment and work surfaces</li><li>Ensure that all dishes leaving your section are of the highest quality, properly cooked, and well-presented.</li><li>Collaborate with other members of the kitchen team to ensure smooth and efficient service, assisting in plating and coordinating orders during busy periods.</li><li>Contribute ideas and suggestions for menu improvements, new dishes, and special promotions to enhance the culinary offerings.</li><li>Strictly follow all food safety, hygiene, and sanitation guidelines, including HACCP principles, to maintain a safe and clean kitchen environment.</li><li>Assist in training and mentoring junior kitchen staff, ensuring they understand and follow the kitchen's standards and procedures.</li><li>Assist in monitoring and controlling food inventory levels, informing the Chef de Partie or Sous Chef of any shortages or excesses.</li></ul>Qualifications:<ul><li>Proven experience working as a Commis Chef or Demi Chef de Partie in a reputable kitchen.</li><li>Culinary school diploma or equivalent culinary certification is preferred.</li><li>Strong knowledge of food preparation techniques and culinary terminology.</li><li>Ability to work effectively in a fast-paced, high-pressure environment.</li><li>Excellent teamwork and communication skills.</li><li>Attention to detail and a commitment to maintaining high-quality standards.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Supervision of staff<ul><li>Undertake the responsibilities of the Chef de Partie in his absence.</li><li>Conduct on-the-job training for junior staff.</li><li>Uphold a warm and friendly working environment.</li></ul>Knowledge, Skills and Behavioral Characteristics:<ul><li>Secondary education completed.</li><li>Three years&rsquo; experience in food preparation and demonstration cooking.</li><li>Demonstrated ability to work in a team environment with minimum supervision and direction</li><li>Good working skills in Hot section of kitchen, with good knowledge of various international cuisines.</li><li>Basic food hygiene certified.</li><li>Similar experience of 1-2 years working in a reputed 4/5-star hotel or catering company.</li><li>Hotel Graduate/ Diploma holder.</li><li>Be able to read, write and speak in English language.</li><li>Can work for buffet, A la carte and bulk production.</li><li>Can manage to multitask at the same time.</li></ul>Cuisine:<ul><li>Asian and Western</li></ul>Job Type: Full-time

Demi Chef de Partie

Areas

Position Title: Regional Chef (HOU) Reports To:Director of Operations Department:Concepts and Standards Status:Exempt: Full time Date:February 2023 Broad Functions: A deep passion for creating and serving exceptional food and providing unparalleled service to Guest. This position requires a dynamic and motivated leader who is able to inspire and direct their kitchen team to success. This person should have a strong culinary background and extensive experience in high-volume restaurants, with a minimum of 5 years of experience and at least 3 years as a Kitchen Manager or Head Chef. As a key member of our management team, the Regional Chef will be responsible for overseeing all aspects of kitchen operations. This includes planning and executing menus, leading the kitchen team, managing food and labor costs, and ensuring compliance with health, safety, and sanitation regulations, as well as HACCP protocols. The Regional Chef must also have a good understanding of inventory management and be able to manage the ordering and stocking of supplies to keep the kitchen operational at all times. Main Duties and Responsibilities: Lead, manage, and oversee the daily operations of the kitchen: The Regional Chef will be responsible for ensuring that the kitchen runs smoothly and efficiently on a daily basis. This includes overseeing all cooking and preparation, managing the kitchen staff, and ensuring that all orders are accurately and promptly prepared to meet the high standards of quality and service that the restaurant is known for. Plan and execute menus, special events, and promotions: The Regional Chef will be responsible for developing and executing creative and innovative menus that showcase the restaurant's culinary offerings and reflect industry trends and customer preferences. In addition, the Regional Chef will be responsible for planning and executing special events and promotions that drive traffic, increase sales, and enhance the restaurant's reputation. Lead and motivate the kitchen team: The Regional Chef will be responsible for creating a positive and productive work environment in the kitchen by leading and motivating the kitchen staff. This includes providing regular training and development opportunities, setting clear performance expectations, and recognizing and rewarding success. Manage food and labor costs: The Regional Chef will be responsible for managing food and labor costs to ensure that the kitchen operates within budget. This includes controlling food waste, negotiating with suppliers, and implementing cost-saving measures. Stay current with industry trends, techniques, and innovations: The Regional Chef will be responsible for staying current with industry trends, techniques, and innovations in order to enhance the restaurant's menu offerings and maintain a competitive edge. This includes attending culinary events, conferences, and workshops, and engaging in ongoing professional development. Ensure compliance with health, safety, and sanitation regulations: The Regional Chef will be responsible for ensuring that the kitchen complies with all health, safety, and sanitation regulations, as well as HACCP protocols. This includes conducting regular kitchen inspections, maintaining cleanliness and organization, and ensuring that all food preparation and storage practices are in compliance with regulations. Manage inventory and ordering of supplies: The Regional Chef will be responsible for managing the kitchen's inventory and ordering of supplies to ensure that the kitchen is well-stocked and operational at all times. This includes conducting regular inventory checks, forecasting supply needs, and placing orders as needed. Resolve conflicts and communicate effectively: The Regional Chef will be responsible for resolving conflicts that may arise within the kitchen and communicating effectively with all kitchen staff and other departments within the restaurant. This includes mediating disputes, facilitating open and honest communication, and ensuring that all kitchen staff understand and follow company policies and procedures. Skills and Qualifications: A minimum of 5 years of culinary experience in high volume restaurants A culinary degree is preferred. A minimum of 3 years as a Kitchen Manager or Head Chef Strong culinary skills and knowledge of P&amp;L management Personable, approachable, and able to lead and motivate a team. Good work ethic and strong leadership skills Collaborative and able to work well with others. Experience in inventory management and conflict resolution European cuisine experience a plus Serve Safe certified and knowledgeable in HACCP protocols. Hands-on approach and attention to detail Wine knowledge a plus EEOC Statement: We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status. Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee operates in an office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. This is largely a sedentary role and requires color determination vision (no color blindness) and to sit for extended periods of time in front of the computer. This position would require the ability to lift files, open filing cabinets and bend or stand on a stool as necessary. This position requires the ability to occasionally lift office products and supplies, up to 20 pounds. Some bending and/or lifting of supplies and mail in/out materials from time to time may be required. Travel is not an essential part of the job, but at times will be required due to (re)opening of new or existing locations, or simply due to a necessary update to the marketing materials or to attend a meeting elsewhere.

Regional Chef (Airport Restaurants)

Innovation Group

We are looking for Chef De Partie (CDP) - Hot / Cold to work in Riyadh, KSA:Position Overview: Experienced and enthusiastic Chef De Partie our kitchen operations. The CDP will be instrumental in executing recipes items, supervising staff in Specific section , and maintaining high standards of culinary excellence. This role requires a proactive leader who can effectively support the Executive Chef and contribute to the smooth operation of the kitchen.Key Responsibilities:<ul><li>Menu Execution: Assist in the preparation and execution of creative, seasonal, and diverse menu items. Ensure that all dishes are prepared and presented according to established recipes and standards.</li><li>Kitchen Supervision: Supervise daily kitchen operations, including food preparation, cooking, and plating. Ensure that all kitchen activities comply with health and safety regulations and company standards.</li><li>Staff Support: Assist in training, guiding, and managing kitchen staff. Foster a positive and collaborative team environment and ensure staff adhere to established protocols and best practices.</li><li>Inventory Management: Help manage inventory levels, order supplies, and ensure proper storage and handling of ingredients. Work with suppliers to maintain product quality and cost-effectiveness.</li><li>Quality Control: Monitor and maintain the quality of all dishes served, ensuring consistency and excellence in every meal. Address and resolve any issues related to food quality or preparation.</li><li>Compliance: Ensure compliance with all relevant health and safety regulations, including food handling, sanitation, and cleanliness standards.</li><li>Operational Support: Provide support in all operational aspects of the kitchen. Take on leadership responsibilities as needed and ensure smooth execution of daily kitchen functions.</li></ul>&middot; Maintenance: Continuously ensure that preventive maintenance is being conducted and documented and follow up on corrective maintenance for the kitchen facility and equipment.&middot; Full Operational Responsibility: the Chef De Partei overall accountability for the location with or without the Executive Chef and Executive Sous Chef presence, the CDP will be responsible for day-to-day kitchen section operations, managing staff performance, and ensuring adherence to company standards.Pay: ﷼4,500.00 - ﷼5,000.00 per monthLanguage:<ul><li>English (Preferred)</li></ul>Work Location: In person

Chef De Partie

Al Ghalia

The Chef de Partie is responsible for managing a designated section of the kitchen, ensuring the preparation, cooking, and presentation of high-quality dishes in accordance with company standards. The role involves maintaining food safety and hygiene practices, managing stock and minimizing waste, supervising Commis Chefs, and supporting the Sous Chef and Head Chef in delivering efficient kitchen operations while maintaining consistency, quality, and excellent teamwork in a fast-paced environment.Work Location: In person

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