salad chef

southern sun

<div>Southern Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever-growing Southern Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.
Our successful Executive Sous Chefs &hellip;<ul><li>
effectively manage the Kitchen&rsquo;s finance and administration, including budgets, financial analysis, management systems and reporting;</li><li>
access and interpret Human Resource policies and legislative requirements for efficient implementation;</li><li>
maintain the highest standards of health, hygiene, food safety and professional appearance throughout the Kitchen and among all team members;</li><li>
implement policies, procedures, strategies and controls for the Kitchen&rsquo;s purchasing, deliveries, stock management and cost control;</li><li>
implement action plans ensuring the optimal functioning of all food operations, consistently exceeding guest expectations;</li><li>
facilitate effective interdepartmental co-operation to ensure guests&rsquo; expectations are anticipated and exceeded;</li><li>
work effectively as part of a team or independently to deliver consistently high standards of food quality, presentation and service;</li><li>
demonstrate strong culinary creativity and innovation, contributing to the development of menus and concepts that are contemporary, relevant and commercially successful;</li><li>
maintain a strong awareness of current culinary, gastronomic and dining trends, incorporating new techniques, ingredients, presentation styles and guest preferences where appropriate;</li><li>
actively contribute to the evolution of the hotel's food and beverage offering, ensuring that menus remain fresh, innovative and competitive within the market;</li><li>
demonstrate proven expertise in high-end steakhouse operations, including premium meat preparation, cooking techniques, sourcing, ageing and presentation;</li><li>
bring a strong fine-dining background, with a proven understanding of refined culinary techniques, attention to detail, consistency and elevated guest experiences;</li><li>
lead, mentor and develop the culinary team, fostering a culture of creativity, discipline, excellence and continuous improvement.</li></ul>
If you have these requirements &hellip;<ul><li>
A Diploma in Hotel Management or a qualified Chef Diploma from City &amp; Guilds or a similar accredited hospitality institution;</li><li>
Advanced Hospitality Management studies/training would be advantageous;</li><li>
A minimum of 10&ndash;13 years' experience in the hospitality industry as a Chef, progressing from Commis Chef and Chef de Partie through to Chef de Cuisine/Sous Chef level, with at least 3&ndash;4 years' experience in a Sous Chef or equivalent senior culinary role;</li><li>
Proven experience in a high-end steakhouse, preferably within a luxury hotel, premium restaurant or recognised fine-dining environment;</li><li>
Strong and demonstrable fine-dining culinary experience, with an excellent understanding of contemporary cuisine, food presentation and elevated dining standards;</li><li>
A proven track record of menu development, culinary creativity and innovation, with the ability to introduce new concepts and keep the food offering aligned with current market trends;</li><li>
Excellent knowledge of modern culinary techniques, premium ingredients, meat preparation and steakhouse operations;</li><li>
Strong commercial awareness, including food cost control, menu engineering, purchasing and stock management;</li><li>
Excellent leadership, communication and team-development skills;</li><li>
A genuine passion for food, with the ability to inspire a culinary team and consistently deliver exceptional guest experiences;</li><li>
The ability to work effectively in a high-volume, demanding and quality-driven environment while maintaining consistency and attention to detail.</li></ul>
A combination of high-end steakhouse, fine-dining and contemporary culinary experience will be considered a key advantage for this position.</div>

Executive Sous Chef

Bella Italia

<div><div>At Bella Italia, we believe the best moments in life are spent with loved ones sharing food, friendship, laughter, and the joy of the Italian table. If you&rsquo;re passionate about great food and ready to bring energy and creativity to the kitchen, this job has you written all over it!
Come and be part of our family as a Chef.
Why Join Bella?
We know that happy teams create the best experiences, so we offer:<ul><li>
Hourly pay and opportunity to earn Tronc.</li><li>
Amazing Discounts &ndash; 50% off food and drink across all Big Table Group brands and 25% for friends &amp; family.</li><li>
Flexible Working &ndash; Negotiable contracts to suit your lifestyle.</li><li>
Referral Bonus &ndash; Get rewarded for bringing great people on board!</li><li>
Career Growth &ndash; Fully funded Production Chef Level 2 apprenticeships and development programs</li><li>
Wellbeing &amp; Support &ndash; Our Employee Assistance Programme includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness &amp; diet plans.</li><li>
Perks &amp; Rewards &ndash; Free meals on shift, referral bonuses, access to wages before payday, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!</li><li>
Team Celebrations &ndash; Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers</li></ul>
What You&rsquo;ll Do as a Chef:<ul><li>
Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.</li><li>
Work closely with the kitchen team to produce delicious dishes to specification.</li><li>
Support and guide kitchen assistants and porters</li><li>
Ensuring your section is prepped and organised for service</li><li>
Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.</li></ul>
Who We&rsquo;re Looking For:<div>
If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we&rsquo;re looking for.
At Bella Italia, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you&rsquo;ll play a key role in delivering great food, every time. You&rsquo;ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.
We&rsquo;re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know &ndash; we&rsquo;re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you &ndash; your enthusiasm, teamwork, and willingness to get stuck in.
What&rsquo;s the process? 
Application CV review interview offer and onboarding
You don&rsquo;t need loads of experience &ndash; just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we&rsquo;d love to welcome you into the Bella Italia kitchen.</div>
Join the Bella Italia family today and work somewhere awesome! Don&rsquo;t just take our word for it we&rsquo;re proud to be named in The Sunday Times Best Places to Work 2026.
Apply now and bring your passion to the Bella Italia kitchen!</div>
INDBOH</div>

Chef

MTL HUMAN RESOURCES CONSULTANCIES

Date posted: August 1, 2026Pay: 2,300.00 (AED) - 2,800.00 (AED) per monthJob description:Job Title: Commis I Chef (French &amp; Italian Cuisine)Location: Abu DhabiJob Type: Full-timeSalary: AED 2300 &ndash; 2,800 per month(Meals and transportation provided as per company policy)About the RoleWe are looking for a talented and passionate Commis I Chef experienced in , French, and Italian cuisines to join a leading hospitality group in the UAE. The ideal candidate will have a strong culinary background, a commitment to quality, and the ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities<ul><li>Prepare and cook a variety of dishes from Arabic, French, and Italian cuisines according to established recipes and standards.</li><li>Assist in menu planning, food preparation, and inventory management.</li><li>Maintain cleanliness, organization, and hygiene in all kitchen areas.</li><li>Ensure proper storage, labeling, and handling of ingredients.</li><li>Support senior chefs to deliver timely and high-quality service.</li><li>Follow all food safety, hygiene, and HACCP regulations.</li><li>Contribute creative ideas for menu enhancement and presentation.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a Commis I or in a similar position within a reputable hotel or restaurant.</li><li>Proven expertise in Arabic, French, and Italian cuisines.</li><li>Strong teamwork, communication, and time-management skills.</li><li>Ability to work efficiently under pressure.</li><li>Passion for culinary excellence and keen attention to detail.</li><li>Immediate availability preferred.</li></ul>Benefits<ul><li>Competitive salary: AED 2300 &ndash; 2,800 per month</li><li>Meals and transportation provided (as per company policy)</li><li>Opportunities for career growth within a reputed hospitality group</li></ul>How to ApplyInterested candidates may send their updated CV to:hr@meridiantradelinksuae.com‪+971 50 663 0283Job Type: Full-timeWork Location: In personvPay: AED2,306.38 - AED2,800.00 per monthWork Location: In person

Commi Chef

Acumen Bay Consultancy

Role: Multi-Cloud Architect &amp; DevOps Platform EngineerMinimum Experience: 18-20 years minimum in Cloud Architecture and DevOpsLocation / Pattern: London / HybridEngagement: PermanentCompensation: &pound;45k to 55k per annumHiring Organisation: Acumen Bay Consultancy LimitedMandatory requirements &mdash; non-negotiableWe are deliberately specific here to save everyone's time.1. Tri-cloud, hands-on. Production delivery experience on all three of AWS, Microsoft Azure and Google Cloud. Depth in at least two and working competence in the third. Certification alone will not evidence this &mdash; we will discuss real designs you have shipped.2. DevOps pipeline engineering. You have designed and owned enterprise CI/CD platforms, not merely consumed them. Demonstrable experience leading at least one large-scale pipeline migration or Pipeline-as-Code framework rollout across multiple teams.3. Industry experience &mdash; pharma, telecom and banking. Delivery experience across all three regulated sectors: pharmaceutical / life sciences, telecommunications, and financial services / banking. You understand why change control, validation and audit trails exist, and you design for them from the outset.4. Infrastructure as Code mastery. Terraform to module-authoring and testing standard, plus at least one of Ansible, Chef, Bicep or ARM.5. Kubernetes in production. Managed (GKE / AKS / EKS) and ideally on-premises, including networking, storage, ingress and upgrade strategy.6. Cloud security depth. IAM, network design, certificate and secrets management, and DevSecOps tooling within a regulated estate.7. Automation scripting. Strong Python, plus Bash and PowerShell. Groovy or Ruby welcome.8. Observability and SRE practice. Ownership of reliability, availability and performance for production platforms, with the incident and postmortem history to evidence it.9. Architecture communication. You can produce HLD/LLD, defend a design at an architecture review board, and write documentation people actually use.<ul><li>GenAI / RAG platform infrastructure &mdash; GPU-enabled Kubernetes, embedding and orchestration services, vector stores.</li><li>Istio, OpenShift and Databricks.</li><li>ServiceNow CMDB and change integration into automated pipelines.</li><li>IBM middleware estate experience (WebSphere, MQ, ACE) for legacy-to-cloud migration work.</li><li>Consulting or client-facing delivery background.</li></ul>Certifications &mdash; any combination welcome<ul><li>AWS Certified Solutions Architect &ndash; Professional or DevOps Engineer &ndash; Professional.</li><li>Google Cloud Professional Cloud Architect or Professional Cloud DevOps Engineer.</li><li>Microsoft Certified: Azure Solutions Architect Expert (AZ-305) or Azure Administrator Associate (AZ-104).</li><li>HashiCorp Certified: Terraform Associate.</li><li>Certified Kubernetes Administrator (CKA) or Application Developer (CKAD).</li></ul>Architecture &amp; Design<ul><li>Translate business and value-stream requirements into HLD/LLD and architecture blueprints across GCP, Azure and AWS.</li><li>Define on-premises to cloud migration strategy &mdash; assessment, wave planning, target-state design, cutover and rollback.</li><li>Apply architecture patterns with intent: hub-and-spoke, microservices, event-driven, hybrid and multi-cloud.</li><li>Design cloud security and networking &mdash; IAM, VPC and VPC Service Controls, Workload Identity Federation, private connectivity, segmentation.</li><li>Engage stakeholders directly across architecture, security, network, risk, vendor and delivery teams.</li><li>Evaluate emerging technology (GenAI / LLM platforms, MLOps tooling) for enterprise adoption and produce the recommendation, not just the demo.</li></ul>Infrastructure as Code<ul><li>Build reusable, versioned Terraform modules with unit and integration tests (Chef InSpec or equivalent) &mdash; modules other teams can consume without hand-holding.</li><li>Terragrunt, Ansible, Chef / Chef Automate, ARM Templates, Azure Bicep and Packer.</li><li>GitOps workflows and Policy as Code &mdash; drift detection, guardrails and automated compliance evidence.</li></ul>DevOps Pipeline Engineering &mdash; the core of this role<ul><li>Design, build and modernise enterprise CI/CD estates: Jenkins (shared libraries), GitHub Actions, GitLab CI, Azure DevOps, Harness, UrbanCode Deploy, TeamCity, Bamboo and Rundeck.</li><li>Lead pipeline migrations end to end (for example ADO / UrbanCode Deploy to Harness) &mdash; target build and deploy architecture, agents and delegates, networking, certificates, environments and team onboarding.</li><li>Deliver GitOps with ArgoCD or Flux, release engineering discipline, and DevSecOps gates (SAST / SCA / DAST, OWASP ZAP) embedded in the pipeline rather than bolted on afterwards.</li><li>Establish Pipeline-as-Code frameworks that standardise delivery across many application teams and cut onboarding time.</li></ul>Containers &amp; Orchestration<ul><li>Kubernetes at production scale &mdash; GKE, AKS, EKS, on-premises and GPU-enabled clusters.</li><li>Docker, Helm, Kustomize, Ingress NGINX, Istio service mesh and OpenShift familiarity.</li><li>Harbor, Nexus, Artifactory, image scanning and software supply-chain integrity.</li></ul>Security &amp; Compliance<ul><li>HSM-backed key management (nCipher or equivalent) for TLS and code signing.</li><li>Certificate lifecycle automation &mdash; CSR to Venafi to Keyfactor to deployment, with expiry risk designed out.</li><li>Binary Authorization, Linux security baselines and secrets management (Secret Manager, Key Vault, HashiCorp Vault).</li><li>Deliver against banking-grade, GxP and telecom regulatory expectations with audit evidence that stands up to scrutiny.</li></ul>Observability &amp; SRE<ul><li>Dynatrace, Splunk, Prometheus, Grafana, ELK and OpenTelemetry.</li><li>SLI / SLO / error budgets, dashboards and alerting, runbooks, incident response and blameless postmortems.</li><li>High-availability and disaster recovery design, backup and restore automation, and tested recovery &mdash; not merely documented recovery.</li></ul>Data &amp; AI Platforms<ul><li>CloudSQL (MySQL, PostgreSQL, SQL Server), Cloud Spanner, BigQuery, PostgreSQL, MongoDB and Redis.</li><li>Vector databases (Milvus or equivalent), LLM / RAG platform infrastructure, and MLOps / LLMOps platform engineering.</li></ul>Pay: &pound;45,000.00-&pound;55,000.00 per yearWork Location: In person

Multi Cloud Architect and DevOps Engineer

Crowne Plaza Hotel

<div><div><div>At Crowne Plaza&reg; Hotels &amp; Resorts our goal is to make business travel work. That&rsquo;s where you come in. When you are part of the Crowne Plaza Hotels &amp; Resorts brand you&rsquo;re more than just a job title. At Crowne Plaza, we look for people who are dynamic and passionate! People who excel in their role and help our guests succeed too.</div></div><div><div>
</div></div><div><div>Crowne Plaza Dubai Marina will be the perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-meter hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants</div></div><div><div>
</div></div><div><div>With 273 stylish rooms and a convenient, prestigious location, you will find Crowne Plaza Dubai Marina an ideal hotel for productive business and enjoyable leisure time; and will definitely; enjoy a new hotel that has mastered the balance between the modernism of the business world and traditions of the Arabian hospitality.</div></div><div><div>
</div></div><div><div>We have an exciting opportunity for you as Head Chef to join our enthusiastic pre-opening team at Crowne Plaza Dubai Marina.</div></div><div><div>
</div></div><div><div>The role will be closely working with the Food &amp; Beverage Manager, and will be responsible for the smooth operation of the all the kitchens namely Main Kitchen, Room Service, Pastry/Bakery, Garde Manger, All-day Dining and Banquets/Events.</div></div><div><div>
</div></div><div><div>You will also contribute to the smooth running of the hotel kitchen in areas of profit management, stock and wastage control, food standards and training and development of the kitchen brigade. You will prepare and present food to a high standard, maintain hygiene practices and actively develop your kitchen skills and knowledge.
</div></div><div></div><div><div>As Head Chef you will be responsible for managing and motivating your team. You will be required to ensure that all colleagues within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.</div></div><div><div>
</div></div><div><div>The successful candidate will be hands-on leader with the ability to positively coach and motivate the team to success. Ideally, the candidate would have minimum 2 years experiences as Executive Sous chef in a 5 star hotel; able to handle multi-national team; Strong in HACCP procedures and application; exposure to outlet opening; exposure to a wide variety of outlets. The position required a high organization skill; highly motivated; focus on training and developing staff member; good administration skill.</div></div><div><div>
</div></div><div><div>IHG is more than just a great place to stay; we are also one of UAE&rsquo;s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better. 
 
We passionately believe that it&rsquo;s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone. 
 
We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster.</div></div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Head Chef at Crowne Plaza Dubai Marina

Meliá Hotels International

<div>&ldquo;The world is yours with Meli&aacute;&rdquo; 
Discover a path without limits at Meli&aacute;, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family. 
Discover some of the benefits we offer:<ul><li> 
My Meli&aacute;Rewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.</li></ul><ul><li> 
My Meli&aacute;Benefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.</li></ul> 


Tucked away within a lush polo estate in Dubai, Meli&aacute; Desert Palm is a luxury urban resort where wellness, personalised service, and meaningful experiences come together.
At Meli&aacute; Desert Palm Dubai, every dining experience begins in the kitchen, where our culinary team brings creativity, precision, and passion to every dish. Behind every memorable meal is a dedicated brigade working to uphold the highest standards of food quality, hygiene, and craftsmanship across our kitchens.
We are looking for a skilled and experienced Chef de Partie to lead a section of our kitchen team, taking ownership of food preparation, quality, and consistency while guiding junior chefs to deliver an exceptional culinary experience for our guests.
What will you be doing?<ul><li>
Organize all activities within the restaurant kitchen area alongside the wider culinary team.</li><li>
Take care of daily food preparation and duties assigned by superiors to meet the standards and quality set by the restaurant.</li><li>
Follow instructions and recommendations from immediate superiors to complete daily tasks.</li><li>
Coordinate daily tasks with the Sous Chef or Executive Chef.</li><li>
Lead junior chefs and commis within the section, guiding their daily work and development.</li><li>
Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met.</li><li>
Ensure the production, preparation, and presentation of food are of the highest quality at all times.</li><li>
Ensure highest levels of guest satisfaction, quality, and operating and food costs on an ongoing basis.</li><li>
Maintain knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.</li><li>
Maintain full awareness of all menu items, their recipes, methods of production, and presentation standards.</li><li>
Follow good preservation standards for the proper handling of all food products at the right temperature.</li><li>
Operate and maintain all department equipment, reporting any malfunctions.</li><li>
Take personal responsibility for hygiene, safety, and correct use of equipment and utensils.</li><li>
Support the development of restaurant cuisine concepts and standards.</li><li>
Adhere to food preparation guidelines to ensure consistent quality culinary offerings to guests.</li><li>
Maintain food safety and protection, ensuring all food in working areas complies with proper handling techniques, including dating, storage, and rotation.</li><li>
Maintain basic food safety and sanitation practices, and outlet safety at all times.</li><li>
Participate in and support departmental training to improve section skills and hotel service levels, providing junior team members the training and resources to take care of guests.</li><li>
Assess quality control and adhere to hotel service standards.</li><li>
Perform any other related duties as requested by management.</li></ul>
What are we looking for?<ul><li>
1-3 years of relevant experience in a similar role.</li><li>
Bachelor's Degree in Culinary Science or a relevant field.</li><li>
Strong knowledge of cooking methods, kitchen equipment, and best practices.</li><li>
Accuracy and speed in handling emergency situations and providing solutions.</li><li>
Strong teamwork orientation with outstanding leadership abilities.</li><li>
Working knowledge of various computer software programs (MS Office, restaurant management software, POS).</li><li>
Ability to work under pressure, self-motivated, with creative problem-solving skills.</li><li>
Exceptional customer-service skills.</li><li>
Flexibility to respond to a range of kitchen situations, including varying service volumes, menu changes, and last-minute prep demands.</li></ul> 
At Meli&aacute; we are all VIP 
At Meli&aacute; Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally. 
We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company. 
Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is &quot;Towards a sustainable future, from a responsible present&quot;. Thanks to al our collaborators, we make it possible. 
To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the &quot;Protect Your Application&quot; page. 
If you want to be &ldquo;Very Inspiring People&ldquo;, follow us on: 
INSTAGRAM &ndash; TIKTOK &ndash; LINKEDIN &ndash; INDEED &ndash; GLASSDOOR</div>

Chef De Partie - Meliá Desert Palm Dubai

Zuma

<div><div>As a Zuma Demi Chef de Partie, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant &ndash; we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:<ul><li>Assist in preparing ingredients, including chopping, slicing, and measuring, to ensure smooth kitchen operations</li><li>Handle basic cooking tasks, such as grilling, frying, or baking, under the supervision of senior chefs</li><li>Maintain cleanliness, organize workstations, and follow hygiene and safety standards</li><li>To consistently strive for quality of service and consistency in our experience to our guests</li></ul>
What We Look For
Our ideal candidate embodies our values and the following:<ul><li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li><li>Preferably experience as a Demi Chef de Partie in a luxury high-volume restaurant</li><li>A natural team player who is at home working in sync with a large team</li><li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li></ul>
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
 As part of our team, you&rsquo;ll enjoy:<ul><li>
World-Class training, designed to inspire and educate</li><li>
Global opportunities, experience hospitality around the globe with our five incredible brands</li><li>
Family Meals are shared daily</li><li>
Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li><li>
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!</li></ul>
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage.</div>
INDBOH</div>

Demi Chef de Partie

Search 27+ Salad chef jobs near you this September. New roles added regularly across leading industries. Apply today.