salad chef

Amici Trilith

Job Summary We are on the lookout for a passionate and detail-oriented Salad Maker to join our vibrant culinary team. In this role, you will be responsible for creating fresh, delicious salads that meet our quality standards and satisfy our guests&rsquo; tastes. Your enthusiasm for food preparation and food safety will help ensure every dish is served with care and precision. If you love working in a lively kitchen environment and enjoy crafting flavorful salads, this position is perfect for you!Responsibilities<ul><li>Prepare a variety of salads using fresh ingredients, following established recipes and presentation standards.</li><li>Assist in food handling and safety practices to maintain cleanliness and hygiene in the kitchen.</li><li>Support meal preparation by chopping, slicing, and assembling ingredients efficiently.</li><li>Maintain organization of ingredients and supplies to streamline kitchen operations.</li><li>Follow all food safety regulations during food handling, storage, and serving processes.</li><li>Collaborate with team members to deliver excellent food service and ensure timely dish delivery.</li></ul>Experience<ul><li>Experience working in food service, restaurant, or catering environments is highly valued.</li><li>Familiarity with culinary techniques such as knife skills, food preparation, and cooking methods.</li><li>Knowledge of food safety standards and proper food handling procedures.</li><li>Strong understanding of kitchen operations, including food presentation and serving practices.</li><li>Enthusiasm for learning new culinary skills and contributing to a team-oriented environment. Join us as a Salad Maker where your culinary talents will shine while helping us serve fresh, healthy dishes that delight our guests!</li></ul>Pay: $13.00 - $14.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Salad Maker

Shawarma tanoor

We are looking for an experienced Shawarma Chef to work in Qatar asian nationalityJob Type: Full-timePay: QAR4,000.00 per monthWork Location: In person

Chef shawarma

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

We are urgently hiring!Our well-established venue is seeking a skilled Sushi Chef to join our team immediately.Requirements:<ul><li>Proven experience in sushi preparation, including cutting, rolling, presentation, and adherence to food safety standards</li><li>Strong knowledge of Japanese culinary techniques and ingredients</li><li>Currently based in Qatar and available to start right away</li></ul>What We Offer:<ul><li>Competitive salary and attractive benefits</li><li>A positive and supportive work environment</li><li>Opportunities for professional growth and training</li></ul>How to Apply: Please send your application to: aldaniarecruitment.qa@gmail.comApplication Details:<ul><li>Subject line: Sushi Chef Application &ndash; [Your Full Name]</li><li>Attachments: Updated CV and a recent photo</li></ul>Job Type: Full-timeWork Location: In person

SUSHI CHEF

Hot n cool

Job Summary:Responsible for preparing, cooking, and presenting shawarma in a street food stall, restaurant, or food truck setting. Marinating meat, operating specialized shawarma grills, and assembling shawarma wraps, platters, and sandwiches according to company recipes and standards. Maintaining food quality, consistency, and customer satisfaction.Key Responsibilities 1. Prepare and marinate meat, such as chicken, beef, or lamb, for shawarma cooking, ensuring proper seasoning and flavor infusion.2. Slice or shred marinated meat and assemble it onto skewers or spits for cooking on the shawarma grill.3. Prepare additional ingredients, such as vegetables, sauces, and garnishes, for use in shawarma wraps, sandwiches, and platters.4. Operate shawarma grills safely and efficiently, monitoring cooking temperatures and adjusting settings as needed to ensure proper cooking of meat.5. Rotate meat skewers or spits on the grill or rotisserie, ensuring even cooking and optimal flavor development.6. Carve cooked meat from the skewers or spits using a sharp knife or shawarma slicer, maintaining portion control and presentation standards.7. Assemble shawarma wraps, sandwiches, and platters according to customer orders, incorporating desired ingredients and toppings.8. Grill or heat flatbread or pita bread for use as a base for shawarma wraps and sandwiches, ensuring proper texture and temperature.9. Plate shawarma dishes attractively, garnishing them with fresh herbs, or pickles, or other condiments as specified by the recipe.10. Inspect ingredients for freshness and quality, discarding any items that do not meet standards or appear to be spoiled or past their expiration date.11. Monitor cooking processes and food temperatures to ensure that shawarma meat is cooked to the appropriate level of doneness and is safe for consumption.12. Taste and evaluate finished shawarma dishes for flavor, seasoning, and overall quality, making adjustments as needed to achieve desired results.13. Clean and maintain shawarma grills, and other cooking equipment regularly, following sanitation and hygiene protocols.14. Ensure that work surfaces, utensils, and storage areas are kept clean, organized, and free of clutter.15. Dispose of food waste and packaging materials properly, adhering to waste management guidelines.16. At least quarterly meetings with each restaurant's with Head Chef to discuss menu and operations improvements.17. Sending weekly Rota&rsquo;s Schedule.18. Maintain records of attendance.19. Foster a climate of cooperation and respect between co-oworkers20. Performs other duties assigned.Qualification, Experience &amp; Knowledge- Culinary Degree.- 8 to 10 years&rsquo; as a Shawarma Chef.- Strong culinary skills, including knife handling, meat carving, and food presentation.- Excellent attention to detail and commitment to food quality and safety.- Team player with good communication and interpersonal skills.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate, NOC and QID.Job Type: Full-timeApplication Question(s):<ul><li>How many year experience as a Shawarma Chef?</li><li>Overall total work Experience</li><li>Do you have Valid Food Handling Certificate?</li><li>What is your Nationality?</li><li>You can join Immediately?</li></ul>

SHAWARMA CHEF

Bones Bahrain

Shawarma Chef (Specialist)Location: Janabiya, BahrainSalary: BHD 250 (Full-time)Role Overview: We are looking for a skilled and passionate Shawarma Chef to join our new concept, Bones. You will be responsible for the entire shawarma process, from the secret marination to the final shave and wrap. We need someone who treats the vertical spit like an art form.Key Responsibilities:<ul><li>Preparation: Expertly marinate, stack, and prepare meat/chicken skewers daily.</li><li>Cooking: Manage heat levels and rotate the spit to ensure perfectly cooked, juicy meat.</li><li>Service: Fast and consistent slicing (shaving) and sandwich assembly during peak hours.</li><li>Quality Control: Maintain high standards of taste and presentation according to &quot;Bones&quot; recipes.</li></ul>Requirements:<ul><li>Experience: Minimum 2&ndash;4 years of experience specializing in Shawarma (Arabic or Turkish style).</li><li>Certifications: Valid Level 1 or 2 Food Safety/Hygiene Certificate (required by Bahrain Ministry of Health).</li><li>Skills: High-speed slicing skills and knowledge of charcoal or gas rotisserie operations.</li><li>Status: Preference for candidates already in Bahrain with a transferable visa/LMRA status.</li></ul>Job Type: Full-timePay: BD250.000 - BD300.000 per monthWork Location: In person

Shawarma Chef (Specialist)

Jimm’s Steakhouse & Pub

Job Overview Join our vibrant team as a Salad Bar Attendant/Server Assistant, where your enthusiasm and attention to detail will help create an engaging and welcoming dining experience for our guests. In this role, you&rsquo;ll be responsible for maintaining a fresh, appealing salad bar, assisting with food preparation, and supporting the serving staff to ensure smooth operations. Your energetic approach and commitment to food safety will contribute to a positive atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your hospitality skills in a dynamic environment.Duties<ul><li>Set up and maintain the salad bar, ensuring all ingredients are fresh, well-stocked, and attractively presented</li><li>Assist with food preparation tasks such as chopping vegetables, assembling salads, and portioning ingredients according to safety standards</li><li>Support servers by bussing trays, clearing dishes, and helping with guest inquiries to enhance guest satisfaction</li><li>Uphold cleanliness standards through regular cleaning of work areas, utensils, and equipment in compliance with food safety regulations</li><li>Provide excellent customer service by engaging with guests courteously and addressing dietary needs or questions professionally</li></ul>Requirements<ul><li>Previous kitchen experience or food handling background preferred; experience in food preparation or catering is a plus</li><li>Strong communication skills and the ability to work efficiently in a fast-paced environment</li><li>Knowledge of food safety practices and proper sanitation procedures</li><li>Experience with POS systems such as Aloha POS or Micros POS is advantageous</li><li>Ability to stand for extended periods and perform physical tasks including bending, lifting, and cleaning</li><li>Hospitality or guest service experience, including host/hostess or serving roles, is beneficial</li><li>Ability to lift at least 50 LB.</li><li>Familiarity with dietary accommodations, meal preparation, and basic culinary skills such as knife handling or meat cutting is desirable</li><li>A positive attitude with excellent phone etiquette and guest relations skills</li></ul>Embark on a rewarding journey where your energy fuels memorable dining experiences! We&rsquo;re dedicated to supporting your growth in hospitality while ensuring every guest leaves satisfied. Join us today to be part of a lively team committed to excellence!Pay: $15.50 - $17.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Salad Bar Attendant/Server Assistant

Pizza Ranch

<div><h2 class="jobSectionHeader">Full Job Description</h2>
Salad bar/ Busser starting wage: $14/hr + tips + flexible scheduling - must be available on weekends
This job is very important! Cleanliness, guest interaction and friendliness.
Shift typically runs from 9AM-4PM 5 days a week. 
Position Expectations:
Filling a delicious, full salad bar with lots of excellent variations of cold items! 
Maintaining a clean workspace within the dining room &amp; at the salad bar 
Immaculate Guest Interaction &amp; Communication Skills 
Maintaining a clean dining area, wiping down &amp; sanitizing tables. 
Delivering a specific pizza to our wonderful guests table at their request! 
Prep and daily back-ups 
This is a fast paced position with lots of perks to stay busy! 
Must be at least 16 years old 
Who We Are
Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is a fast-casual restaurant that specializes in signature pizzas &amp; The Countrys Best Chicken, fresh salads, desserts, and convenient delivery and take-out options. In 2006, we leveled up the experience by introducing FunZone Arcadesin-restaurant entertainment featuring the latest games and prize redemption. Since then, weve been on a rapid expansion path with more than 220 locations across 15 states, and many of them now feature FunZone Arcades.
Our Vision is To glorify God by positively impacting the world and our Mission is To give every guest a legendary experience. At Pizza Ranch, we believe that we have a unique opportunity to establish every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through focused hospitality with legendary food and family fun; and where we take a positive leadership position in the communities we serve. We are proud of our Vision and Mission, and it is woven into all aspects of our organization.
Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities. If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others. 
 
Brand: Pizza Ranch
 
Address: 3000 W 18th Ave Emporia, KS - 66801
 
Property Description: 1810 - Emporia KS 66801
 
Property Number: 1810</div>

Salad Bar/Table Attendant Server

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