salad chef

MMI Hospitality Group

<div>Salad/Deli Prep 
Salad/Deli Prep 
Position Name 
Jackson Prep School 
Company 
At a Glance 
Here is some basic information about this Position: 
Position Location 
Flowood, MS 
Job Type 
Full Time 
Remote Type 
Onsite 
Job Description 
If you thrive in a fast-paced environment, Zest Culinary Services (formerly known as MMI Dining Systems) at Jackson Preparatory School may have the perfect opportunity for you.

We are currently seeking a Salad/Deli Cook who is passionate about delivering quality food and excellent guest experiences. In this role, you will be responsible for preparing, organizing, and presenting fresh salad and deli items in a timely and efficient manner, ensuring high standards of quality and guest satisfaction.

Key Responsibilities:
<ul>
<li>Prepare and assemble fresh salads and deli items with attention to quality and presentation</li>
<li>Ensure food is properly stocked, organized, and displayed</li>
<li>Maintain cleanliness and food safety standards</li>
<li>Assist in other kitchen duties or operate the cash register as needed</li>
</ul>
Zest Culinary Services is part of MMI Hospitality Group, a company with over 69 years of experience rooted in Southern hospitality. We pride ourselves on fostering an inclusive and diverse workplace where team members feel valued and supported.

Zest Culinary Services fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply. 
Benefits 
<ul><li>
Access to Pay During the Pay Period</li><li>
Paid Holidays</li><li>
Health Insurance</li><li>
401k with Employer Match</li><li>
Paid Time Off (PTO)</li><li>
Dental Insurance</li><li>
Vision Insurance</li><li>
Life Insurance</li><li>
Mental Health Benefits</li><li>
Disability Insurance</li></ul></div>

Salad/Deli Prep

Sushi Sakana Southlake

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.Responsibilities<ul><li>Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)</li><li>Prepare all types of sushi, including maki, nigiri and sashimi</li><li>Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)</li><li>Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate</li><li>Manage food prep activities, like boiling rice</li><li>Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies</li><li>Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine</li><li>Monitor food stock and place orders, as needed</li><li>Recommend new, modern recipes, like sushi burgers</li><li>Maintain hygiene principles in all cooking areas and clean your space at the end of the shift</li></ul>Skills<ul><li>Work experience as a Sushi Chef or at an Asian restaurant</li><li>Good knowledge of various sushi types and sushi-rolling techniques</li><li>Ability to work both fast and accurately</li><li>Team spirit</li><li>Availability to work during business hours, including weekends and evenings</li><li>Flexibility to take on various shifts</li><li>Certification from a culinary school is a plus</li></ul>Job Types: Part-time, Full-timePay: From $5,500.00 per monthBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Physical Setting:<ul><li>Fine dining restaurant</li></ul>Experience:<ul><li>Sushi chef: 2 years (Required)</li></ul>Work Location: In person

Sushi Chef minimum experienced 5 years

NAWARS GROUP

Full job descriptionRestaurant is seeking a talented and experienced Sushi Chef and Assistant chef to join our team. The ideal candidate will be passionate about Japanese cuisine and skilled in creating high-quality sushi dishes with exceptional attention to detail and presentation.Key Responsibilities:<ul><li>Ensure all food is prepared using fresh, high-quality ingredients.</li><li>Create new menu items or specials based on seasonal ingredients and customer preferences.</li><li>Maintain a clean and organized work environment in compliance with food safety standards.</li><li>Monitor inventory and coordinate with the team to manage stock levels and orders.</li><li>Train and supervise junior kitchen staff, ensuring they follow proper techniques and standards.</li><li>Engage in quality control to ensure every dish meets the restaurants high standards.</li></ul>Requirements:<ul><li>Proven experience as a Sushi Chef in a professional kitchen.</li><li>Expertise in knife handling and sushi preparation techniques.</li><li>Strong knowledge of food safety and hygiene regulations.</li><li>Ability to work in a fast-paced environment while maintaining quality and attention to detail.</li><li>Creativity and a passion for culinary innovation.</li><li>Excellent teamwork and communication skills.</li><li>Willing to work overtime</li></ul>What We Offer:<ul><li>Competitive salary.</li><li>A friendly and professional work environment.</li><li>Opportunities for growth and development.</li></ul>If you are passionate about Japanese cuisine and are committed to delivering an exceptional dining experience, we love to hear from you!Join the team and be part of our journey to create unforgettable sushi experiences in Qatar!Job Type: Full-timeJob Type: Full-timePay: QAR2,500.00 - QAR3,500.00 per monthWork Location: In person

Sushi Chef

Muzna Food & Beverages LLC

Company Brief:SaladStop! is a leader in providing fresh, healthy salads, wraps, warm protein bowls, and activated smoothies. With over 80 outlets worldwide, SaladStop! is well-positioned for further and sustained growth fueled by the global lifestyle trend towards healthy eating.In 2023, SaladStop! achieved B Corp certification, further showcasing its dedication to ethical business practices.The brand believes that eating well should never be a compromise, ensuring customers always have access to delicious and nutritious options.Role Purpose The Kitchen Helper provides back-of-house support, ensuring ingredients are prepared accurately, safely, and on time to support smooth outlet operations. This role focuses on preparation, cleanliness, and consistency rather than customer-facing service.Key Responsibilities1. Food Preparation &amp; Support<ul><li>Prepare ingredients according to standard recipes and prep guidelines.</li><li>Cut vegetables and proteins safely and accurately.</li><li>Cook grains and reheat soups following SOPs.</li><li>Prepare Grab &amp; Go items such as yoghurt, chia puddings, and cakes.</li><li>Label prepared ingredients correctly.</li></ul>2. Kitchen Hygiene &amp; Organisation<ul><li>Maintain cleanliness of kitchen areas, equipment, and storage spaces.</li><li>Follow food safety and sanitation standards at all times.</li><li>Support regular cleaning routines and closing duties.</li></ul>3. Operational Assistance<ul><li>Assist with topping up the salad bar during service.</li><li>Support packing of food for delivery and takeaway orders.</li><li>Follow instructions from the Outlet Manager or Kitchen Lead.</li></ul>Key Skills &amp; Competencies<ul><li>Comfortable working in a kitchen environment.</li><li>Able to work efficiently in a fast-paced setting.</li><li>Able to follow instructions and standard procedures closely.</li><li>Physically fit and able to handle repetitive prep tasks.</li><li>Reliable, punctual, and consistent in attendance.</li></ul>Job Type: Full-timeExperience:<ul><li>kitchen helper: 2 years (Preferred)</li></ul>Work Location: In person

Kitchen Helper - SaladStop

Rixos

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
<ul><li><ul><li>
 Sous Chef in the full operation of all kitchen units.</li><li>
Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.</li><li>
Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.</li><li>
Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner and that personnel work efficiently.</li><li>
Work in a coordinated manner with all section chefs and instruct them as needed.</li><li>
Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards.</li><li>
Prepare the list of materials to be purchased, place their orders on the system and check the meat, fish and vegetables that are purchased.</li><li>
Control the daily provision vouchers and accelerate the circulation of slow-moving supplies.</li><li>
Check the cooling systems of food storages and ensure that food is used according to the first in, first out principle.</li><li>
Plan food production in accordance with the stages identified by the Executive Culinary Chef.</li><li>
Control the current status of raw foods and provisions as well as the way that excess food is used, prevent food from spoiling, use excess food in an efficient manner, and control the portions of food.</li><li>
Is responsible for preparing standard recipes for all foods produced in order to standardise the portions, taste and quality.</li><li>
Continuously monitor that the personnel working in the department comply with personal hygiene rules.</li><li>
Ensure that the records needed for the food safety system are kept regularly.</li><li>
Check all of the storage houses at the beginning of work and ensure that they are orderly, deliver old products to production, and make sure that the remaining food is made use of.</li><li>
Check the menu and inform and warn personnel of any missing or problematic products so that the same situation does not re-occur.</li><li>
Monitor the performance of personnel and report personnel that do not work efficiently to the Executive Sous Chef.</li><li>
Organise the personnel&rsquo;s weekly schedule. Control the monthly timecards and submit to the Executive Culinary Chef for approval.</li><li>
Identify the training needs of kitchen personnel and ensure that the necessary trainings are organised and delivered.</li><li>
Deliver trainings to food production personnel about menu preparation, product recipes and food costs etc. (except for standard trainings such as the Food Safety System and ISO standards).</li><li>
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>
Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs.</li><li>
Provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li><li>
Carry out all responsibilities related to Protection from pandemic disease &amp; action response implemented at the facilities</li></ul></li></ul> 
Qualifications 
<ul><li>
Education: At least a high school or vocational diploma.</li><li>
Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years).</li><li>
Foreign Language: At least intermediate level English.</li><li>
Courses and Training: Prior attendance in courses and seminars in the related field.</li><li>
Computer Literacy: Basic computer applications.</li><li>
Skills: Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine.</li></ul></div>

Senior Souse Chef Gardamange

Onlineformapro

<div>TITLE: Server RESPONSIBLE TO: Exec. Chef /Sous Chef and/or Dining Room Manager

JOB OBJECTIVE: Ensure that all guests are served to community standards in the dining areas. Highest standards of hospitality and welcome are demonstrated and displayed at all times within all dining service areas. Takes orders for, serves (where applicable, prepares) food and beverages to all residents and guests as per the standards in a friendly, timely and efficient manner under the direct supervision of the Dining Room Manager.

SCHEDULE
<ul>
<li>OPEN AVAILABILITY IS A MUST- Not set days</li>
<li>Part-Time
<ul><li>3:30pm-7:30pm, Monday- Saturday</li>
<li>9:30am-3:30pm, Sundays and Holidays</li>
</ul></li><li>Must be available on weekends</li>
</ul>
JOB RESPONSIBILITIES AND DUTIES:
<ul>
<li>Greets residents and guests and presents them with the menu.</li>
<li>Informs guests about the special items for the day and menu changes if any.</li>
<li>Take food and beverage orders from the resident/guest on the order taking pads or on the handheld Point of sale (POS) system</li>
<li>Performing basic cleaning tasks as needed or directed by supervisor.</li>
<li>Filling in for absent staff as needed.</li>
<li>Punch the order on the POS machine and make sure to enter the special requirements made by the resident/guest while ordering the food; (example &ndash; no garlic, less spicy, without egg, etc.)</li>
<li>Communicate to the guest and provide assistance with their queries.</li>
<li>Coordinate with the bus person and/or kitchen staff to ensure smooth operation and resident/guest satisfaction.</li>
<li>Serve food and beverage to the guest as per the course of order.</li>
<li>Observes residents/guests and ensure their satisfaction with the food and service.</li>
<li>Promptly respond to resident/guest with any additional request</li>
<li>Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.</li>
<li>Adhere to grooming and appearance standards consistently.</li>
<li>Must have some familiarity with basic cooking skills; (example &ndash; salad preparation, dessert plating, etc.)</li>
<li>Assist bus persons with stocking and maintain the restaurant par stock levels and side station.</li>
<li>Help other areas of the restaurant such as answering telephones and completing financial transactions for Take-Out.</li>
<li>Close the shift on the POS terminal.</li>
<li>Other duties assigned by supervisor or manager including but not limited to this list.</li></ul> 


EDUCATION AND EXPERIENCE
<ul>
<li>High school diploma or equivalent preferred.</li>
<li>Previous serving experience preferred.</li>
<li>Excellent oral communication skills required.</li>
<li>Positive interpersonal skills required.</li></ul> 


We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.</div>

Server

Whiteface Lodge

<div>Overview:
<div>
Opportunity: Steward / Dishwasher</div><div>
Perform dishwashing and kitchen cleaning functions.</div><div> 
Your Growth Path</div><div>
Cook or Stewarding Supervisor - Executive Steward or Sous Chef</div><div> 
Your Focus</div><ul><li>
Wash dishes, glassware, flatware, pots and pans.</li><li>
Operate dishwashing and other kitchen cleaning equipment.</li><li>
Place clean dishes, utensils, or cooking equipment in storage areas.</li><li>
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.</li><li>
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.</li><li>
Sweep and wash floors and clean trash cans.</li><li>
Sort and remove trash, placing it in designated pickup areas.</li><li>
Perform food preparation functions in the event of staffing shortages or during peak periods.</li><li>
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Perform other duties as requested by management.</li></ul><div></div><div> 
Your Background and Skills</div><ul><li>
High School diploma or equivalent preferred.</li><li>
Previous stewarding experience required or equivalent training.</li></ul><div></div><div> 
HHM Hotels Benefits and Perks</div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Daily Pay</li><li>
Free Basic Life Insurance</li><li>
24/7 access to TELUS Health, a confidential work-life resource.</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><div></div><div> 
Work Environment and Context</div><ul><li>
Work schedule varies and may include working on holidays, and weekends, etc.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.</li></ul><div></div><div> 
What We Believe</div><div>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</div>
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div><div></div><div> 
To see other opportunities at this location, click here.</div></div>

Steward (Dishwasher)

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