salad maker

Au Bon Franchising Co

We are looking for below candidate to join our new opening cloud kitchen:- SANDWICH MAKER- COFFEE &amp; JUICE MAKER/BARISTA- COLD PREP/SALAD PREPto become an integral part of our team!Qualifications:<ul><li>Previous experience in restaurant, customer service preferred.</li><li>Ability to thrive in a fast-paced environment.</li><li>Cheerful personality and Hard worker</li><li>Immediate joiner and only locally available will be given priority.</li><li>For quick response kindly send CV to 33587066-whatsapp</li></ul>Job Types: Full-time, PermanentPay: BD190.000 - BD210.000 per monthWork Location: In person

Sandwich Maker/Coffee Maker- Barista/Juice Maker

XYZRetrade

We are looking for skilled and creative Salad Chef to join our Team. Candidate should be responsible for presentation, variety and something modern that stands out in the market.Responsibilities :1. Prepare a variety of salads, dressings2.Ensure freshness and quality of ingredients3. Follow safety and hygiene standards4. Monitor stock levelsRequirements:1. Proven experience as Salad chef2. Ability to work in fast paced environment3. Good teamwork and communication skills4. Creativity and presentation and taste.Interested candidates can send their CV to anjali.ar13@gmail.comWork Location: In person

Salad Chef

Ole Times Country Buffet

<div>Job Title: Salad Bar - DINNER
Job Summary:
The Salad Bar Attendant is responsible for maintaining the salad bar, ensuring that all food offerings are fresh, properly stocked, and visually appealing, as well as following recipes to make several prepared salad items. This role requires attention to detail, and a passion for food quality and safety, along with the ability to work efficiently in a fast-paced, team-oriented environment.
Key Responsibilities:
Salad Bar Duties:<ul><li>
Set up and maintain a well-stocked salad bar with fresh ingredients, dressings, and condiments, ensuring items are replenished throughout the day.</li><li>
Monitor the cleanliness and organization of the salad bar, removing outdated or spoiled items and replenishing as needed.</li><li>
Provide excellent customer service, assisting guests with salad bar selections and offering recommendations.</li><li>
Ensure all salad bar items are displayed in an attractive, appealing manner, consistent with restaurant standards.</li><li>
Follow all food safety regulations for storing and handling salad bar ingredients.</li><li>
Prepare a variety of salad bar items, such as broccoli salad, carrot salad, coleslaw, crab salad, etc, according to established recipes and restaurant standards.</li><li>
Assist with the breakdown of the salad bar at the end of each shift, ensuring all items are properly stored or disposed of.</li></ul>
General Responsibilities:<ul><li>
Uphold a positive, team-oriented attitude and work efficiently in collaboration with kitchen and front-of-house staff.</li><li>
Ensure all food preparation is performed in accordance with the restaurant&rsquo;s health and safety standards.</li><li>
Maintain a clean and organized work area, including sanitizing workstations, equipment, and utensils.</li><li>
Communicate effectively with management regarding inventory needs and food quality concerns.</li><li>
Assist in other duties as assigned by the kitchen supervisor or manager.</li></ul>
Requirements:<ul><li>
Must be available between 3pm-10pm.</li><li>
Prior experience in food service or similar roles preferred, with knowledge of Southern cuisine and comfort foods a plus.</li><li>
Ability to handle multiple tasks in a fast-paced environment.</li><li>
Strong attention to detail and a passion for food presentation.</li><li>
Excellent customer service and communication skills.</li><li>
Must be able to work flexible hours, including nights, weekends, and holidays.</li><li>
Ability to lift and carry up to 70 lbs and perform repetitive tasks, including placing items on high shelves or in walk-in coolers/freezers.</li><li>
Strong sense of urgency and ability to handle multiple tasks and work efficiently in a fast-paced environment.</li></ul> 
BENEFITS WE OFFER<ul><li>Medical, Dental and Vision Coverage</li><li>Discounted Meals</li></ul> 
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.</div>

Salad Bar

Peach & Passion Healthy Cafe

Requirment:Girls who have real experience with cutting fruits, making juice, sandwiches, salads, poke bowls and more. Peach &amp; Passion Juice Bar/Kitchen in Sport Society mall. MUST BE FEMALE AND HAVE WORK EXPERIENCE AS A JUICE MAKER OR WILL NOT BE CONSIDERED!!!- Making Tick Tock Videos is a Plus- Having own Visa is a PlusJob Type: Full-timePay: AED2,300.00 - AED2,700.00 per monthExperience:<ul><li>Waiter: 2 years (Required)</li></ul>Work Location: In person

Barista / Juice Maker

VOLUME CAFE

Position OverviewWe are seeking skilled and customer-focused Sandwich Makers to join our Food &amp; Beverage team. The role involves preparing fresh, high-quality sandwiches and light meals, ensuring consistency in taste, presentation, and hygiene standards. Candidates must demonstrate speed, attention to detail, and a commitment to premium service standards.Key Responsibilities<ul><li>Prepare and assemble sandwiches, wraps, and light snacks according to standardized recipes and customer preferences.</li><li>Ensure all ingredients are fresh, properly stored, and handled in compliance with food safety standards.</li><li>Maintain cleanliness and organization of the workstation, equipment, and utensils.</li><li>Monitor stock levels of sandwich ingredients and report shortages to supervisors.</li><li>Uphold hygiene, HACCP, and Qatar Municipality food safety regulations at all times.</li><li>Provide friendly and efficient service when interacting with customers.</li><li>Assist in menu innovation by suggesting new sandwich combinations or seasonal specials.</li><li>Support kitchen team in general food preparation and outlet operations when required.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience as a Sandwich Maker, Kitchen Assistant, or similar role in the F&amp;B sector preferred.</li><li>Knowledge of food safety, hygiene practices, and HACCP compliance.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication skills and customer service orientation.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Performance Indicators (KPIs)<ul><li>Speed &amp; Accuracy: Orders prepared within set service time without errors.</li><li>Quality &amp; Consistency: Sandwiches meet taste, portion, and presentation standards.</li><li>Hygiene Compliance: Zero food safety violations during inspections.</li><li>Customer Satisfaction: Positive feedback and repeat orders.</li><li>Waste Control: Minimal ingredient wastage through proper handling and portioning.</li></ul>Employment Details<ul><li>Location: Qatar (across multiple outlets)</li><li>Sector: Food &amp; Beverage / Hospitality</li><li>Contract Type: Full-time</li><li>Compensation: Competitive salary + benefits (as per company policy)</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>Current and expected salary</li></ul>Work Location: In person

Sandwich Maker (F&B Sector)

Qatar Star Services

PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATIONAPPLY NOW!Send your CV to: careers@starsarl.comSubject Line: *Office Staff ApplicationHead Chef (Arabic)Head Chef (Asian)Cook (Turkish)Cook (Asian)Assistant CookButcherAssistant ButcherCook (Cold Kitchen, Salad)Assistant Cook (Cold Kitchen, Salad)Cook (Sweets &amp; Pastry)Assistant Cook (Sweets &amp; Pastry)Cook (Bakery)Assistant BakerCook (Cold Kitchen, Sandwich)StorekeeperAssistant StorekeeperSupervisorHead WaiterDriver (Light Vehicle)Driver (Heavy Vehicle)QHSE ManagerQHSE OfficerTechnician (Equipment)HandymanCamp BossWork Location: In person

CATERING OPERATIONS

FOOD WORLD GROUP OF CO

Core Responsibilities of a Continental Chef:<ul><li>Food Preparation &amp; Cooking: Executing daily preparation of continental dishes, including sauces, soups, meats, and pasta, while ensuring authentic flavor profiles.</li><li>Menu Planning &amp; Quality Control: Assisting in developing daily or seasonal menus and maintaining high standards for presentation and taste.</li><li>Kitchen Operations: Managing a specific station (e.g., grill, saut&eacute;, salad) and coordinating with the kitchen team to maintain flow during peak hours.</li><li>Safety and Hygiene Management: Strictly adhering to food safety regulations (HACCP) and maintaining a clean, organized, and sanitary workstation.</li><li>Inventory Control: Monitoring stock levels and ensuring proper storage of food items to minimize waste and manage costs.</li><li>Training and Mentorship: Mentoring junior staff and training Commis Chefs in continental culinary techniques.</li></ul>Job Type: Full-timeWork Location: In person

Required Continental Chef.

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