sanitation associate

Whole Foods Market

<div><p>A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.</p>
<div>Performs all functions related to customer service, stocking, and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
<h2 class="jobSectionHeader"><b>Job Responsibilities</b></h2><ul><li>
Weighs, prices, and packages customer orders.</li><li>
Understands venue menus, stays abreast of specials, menu changes, etc.</li><li>
Follows cash handling procedures related to the service venues.</li><li>
Monitors product quality and freshness and ensures proper product rotation.</li><li>
Completes product spoilage and transfer records as needed.</li><li>
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.</li><li>
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.</li><li>
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.</li><li>
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.</li><li>
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.</li><li>
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.</li><li>
Immediately reports safety hazards and violations.</li><li>
Performs other duties as assigned by store, regional, or national leadership.</li></ul><p></p><h2 class="jobSectionHeader"><b>
Job Skills</b></h2><ul><li>
Good understanding of food production and fundamental cooking techniques.</li><li>
Ability to visually examine products for quality and freshness.</li><li>
High energy, enthusiastic, and displays an affinity for WFM products, core values, and company philosophy.</li><li>
Ability to sell proactively.</li><li>
Ability to understand and convey to others the differentiating factors about WFM products.</li><li>
Strong to excellent communication skills and willingness to work as part of a team.</li><li>
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</li><li>
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.</li><li>
Ability to follow directions and procedures; effective time management and organization skills.</li><li>
Passion for natural foods and the mission of Whole Foods Market.</li><li>
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</li><li>
Understanding of and compliance with WFM quality goals.</li></ul><p></p><h2 class="jobSectionHeader"><b>
Experiences</b></h2><ul><li>
No prior retail experience required.</li></ul><p></p><p><b>
Physical Requirements / Working Conditions
</b></p><ul><li>Must be able to lift 50 pounds.</li><li>
In an 8-hour work day: standing/walking 6-8 hours.</li><li>
Hand use: single grasping, fine manipulation, pushing and pulling.</li><li>
Work requires the following motions: bending, twisting, squatting and reaching.</li><li>
Exposure to FDA approved cleaning chemicals.</li><li>
Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.</li><li>
Ability to work in wet and dry conditions.</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays as needed.</li><li>
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.</li><li>
May require use of ladders.</li></ul><p></p><p><b>
Note:</b> <i>The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must</i> <i>demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.</i></p>
The wage range for this position is $17.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers &quot;Whole Benefits&quot;. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health &amp; wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). <b>Click here</b> for benefit details.<br>
<br>
New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.<br>
<br>
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.<br>
<br>
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.</div></div>

Bakery Venue Service Team Member (Coffee Bar) - Full Time

<div><p>A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.</p>
<div>Performs all functions related to customer service, stocking, and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
<h2 class="jobSectionHeader"><b>Job Responsibilities</b></h2><ul><li>
Weighs, prices, and packages customer orders.</li><li>
Understands venue menus, stays abreast of specials, menu changes, etc.</li><li>
Follows cash handling procedures related to the service venues.</li><li>
Monitors product quality and freshness and ensures proper product rotation.</li><li>
Completes product spoilage and transfer records as needed.</li><li>
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.</li><li>
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.</li><li>
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.</li><li>
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.</li><li>
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.</li><li>
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.</li><li>
Immediately reports safety hazards and violations.</li><li>
Performs other duties as assigned by store, regional, or national leadership.</li></ul><p></p><h2 class="jobSectionHeader"><b>
Job Skills</b></h2><ul><li>
Good understanding of food production and fundamental cooking techniques.</li><li>
Ability to visually examine products for quality and freshness.</li><li>
High energy, enthusiastic, and displays an affinity for WFM products, core values, and company philosophy.</li><li>
Ability to sell proactively.</li><li>
Ability to understand and convey to others the differentiating factors about WFM products.</li><li>
Strong to excellent communication skills and willingness to work as part of a team.</li><li>
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</li><li>
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.</li><li>
Ability to follow directions and procedures; effective time management and organization skills.</li><li>
Passion for natural foods and the mission of Whole Foods Market.</li><li>
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</li><li>
Understanding of and compliance with WFM quality goals.</li></ul><p></p><h2 class="jobSectionHeader"><b>
Experiences</b></h2><ul><li>
No prior retail experience required.</li></ul><p></p><p><b>
Physical Requirements / Working Conditions
</b></p><ul><li>Must be able to lift 50 pounds.</li><li>
In an 8-hour work day: standing/walking 6-8 hours.</li><li>
Hand use: single grasping, fine manipulation, pushing and pulling.</li><li>
Work requires the following motions: bending, twisting, squatting and reaching.</li><li>
Exposure to FDA approved cleaning chemicals.</li><li>
Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.</li><li>
Ability to work in wet and dry conditions.</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays as needed.</li><li>
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.</li><li>
May require use of ladders.</li></ul><p></p><p><b>
Note:</b> <i>The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must</i> <i>demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.</i></p>
The wage range for this position is $19.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers &quot;Whole Benefits&quot;. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health &amp; wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). <b>Click here</b> for benefit details.<br>
<br>
New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.<br>
<br>
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.<br>
<br>
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.</div></div>

Bakery Venue Service Team Member (Coffee Bar) - Part Time

Alta Rehab

<div><p><b>Cook</b></p><p><b>
Job Summary:</b></p><p>
AdviniaCare Providence, a leading provider of senior lifestyle and care services, is seeking a skilled Cook to join our team in Providence, Rhode Island. As a Cook at AdviniaCare, you will play a vital role in ensuring the highest quality of food service and experience for our residents. If you have a passion for cooking and a desire to make a difference in the lives of others, we encourage you to apply for this part-time opportunity.</p><p><b>
Responsibilities:</b></p><ul><li><p>
Plan, prepare, and cook food items to ensure the highest quality service and experience for residents</p></li><li><p>
Keep the kitchen clean, organized, and running efficiently</p></li><li><p>
Ensure proper food handling and sanitation</p></li><li><p>
Follow food storage procedures</p></li><li><p>
Maintain a safe and efficient work environment</p></li></ul><p><b>
Requirements:</b></p><p></p><ul><li><p>
Previous experience in a kitchen, preferably in a Nursing Home setting</p></li><li><p>
Expereince for cooking large quantities of food to feed 160 residents per meal service.</p></li><li><p>
Certificate or associate degree from a community college in culinary arts, cooking preferred</p></li><li><p>
Food handling certificate from your state and knowledge of geriatric diets</p></li><li><p>
Experience in using cutting tools, cookware, and bakeware</p></li><li><p>
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)</p></li><li><p>
Ability to follow all sanitation procedures</p></li><li><p>
Capacity to work in a team</p></li></ul><p><b>
What We Offer:</b></p><ul><li><p>
A dynamic and supportive work environment</p></li><li><p>
Opportunities for professional growth and development</p></li><li><p>
Competitive compensation and benefits package</p></li></ul><p><b>
How to Apply:</b></p><p>
If you are a motivated and detail-oriented individual who is passionate about cooking and customer service, please apply for this exciting opportunity. We look forward to hearing from you!</p><p><b>
Apply Now!</b></p><p></p><p><br>
IND123</p></div>

Cook

The Cheesecake Factory

<div><p><b>Compensation Range</b></p>
$16.50 - $19.00 / Hour<p><b><br>
Overview:</b></p><div>
For those who enjoy rolling up their sleeves, this is a great way to join a professional kitchen team in a high volume, full service restaurant, with plenty of opportunities to grow. Our Dishwashers play a vital role in the back of house, taking ownership in ensuring kitchen cleanliness, sanitation, and organization. Working in a fast paced environment, Dishwashers support safe and efficient operations, helping deliver excellent guest experiences.</div><div></div><p><b><br>
Why Join our Team</b></p><div><b>
Steady Hours, Flexible Life</b></div><ul><li>
High-volume restaurant with consistent hours</li><li>
Flexible scheduling with full-time or part-time opportunities to fit your life</li><li>
Faster Pay &ndash; access up to 50% of your earned wages the next day (exclusions apply)</li><li>
Free shift meals and 25% discount when dining with friends and family</li></ul><div><b>
Benefits That Have Your Back</b></div><ul><li>
Paid vacation and sick time</li><li>
Medical, Dental, Vision, and Prescription coverage options</li><li>
Medical coverage starting as low as $12 per pay period</li><li>
Virtual Care and no cost online mental health services</li></ul><div><b>
Grow With Us</b></div><ul><li>
World class training designed to support your personal and professional growth</li><li>
Career advancement opportunities &ndash; over half of our managers are promoted from within</li><li>
No cost GED or Associate Degree programs</li></ul><div><b>
Perks, Recognition &amp; Community</b></div><ul><li>
Perks and discounts including cell phone, gym, movie, and theme park savings</li><li>
Employee recognition and appreciation awards</li><li>
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter</li><li>
Opportunities to give back through community and charity events</li><li>
Join an award-winning company, including:<br>
&ndash; Fortune 100 Best Companies to Work For&reg; (since 2014)<br>
&ndash; PEOPLE&reg; Companies That Care (since 2021)<br>
&ndash; Great Place to Work&reg; Certified</li></ul><div></div><p><b><br>
What You'll Do</b></p><ul><li>
Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink</li><li>
Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation</li><li>
Safely load and unload a dishwashing machine</li><li>
Work with speed, efficiency, and a sense of urgency</li><li>
Support opening and closing tasks, including station setup and breakdown</li><li>
Follow instructions accurately with consistency and attention to detail</li><li>
Adhere to safety, sanitation, and chemical handling procedures</li><li>
Complete utility tasks including trash removal and box breakdown</li><li>
Perform janitorial duties, including sweeping and mopping to maintain floors</li><li>
Communicate effectively as a supportive team player</li><li>
Work well under pressure with a positive, patient attitude</li><li>
Take pride in being reliable, punctual, and a hard worker</li></ul><div></div><p><b><br>
Your Background</b></p><ul><li>
Previous restaurant, kitchen, hospitality, or food service industry experience preferred</li><li>
Familiarity with dishwashing operations and cleaning duties, a plus</li><li>
Knowledge of sanitation standards, safety practices, and proper equipment use</li><li>
Ability to multitask and stay organized in a fast paced environment</li><li>
Dependable, adaptable, and dedicated with a strong work ethic</li><li>
Passionate about teamwork and contributing to a positive workplace culture</li><li>
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist</li><li>
Must be at least 18 years old</li></ul><div></div><p><b><br>
Who we are:</b></p><div>
Named to <i>FORTUNE</i> Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div></div><div><br>
We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.<br>
<br>
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.<br>
<br>
#SoCheesecake #LifeAtCheesecake</div><div></div><div><br>
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com</div></div><div></div>

Dishwasher

Critics' Choice

<p><b>Job Title:</b> Operations Associate<br/><b>Company:</b> Critics Choice Catering / Palm Court Caf&eacute;<br/><b>Location:</b> Gardena, CA<br/><b>Schedule:</b> Approximately 35 hours per week<br/><b>Pay:</b> $18&ndash;$20 per hour, based on experience</p><p><b>About Us</b></p><p>Critics Choice Catering has proudly served the South Bay community for decades, providing high-quality catering for weddings, corporate events, and private celebrations. In addition to our catering operations, we run the Palm Court Caf&eacute;, a neighborhood caf&eacute; known for fresh food, great coffee, and welcoming service.</p><p>We&rsquo;re looking for a dependable <b>Operations Associate</b> who enjoys working in a fast-paced hospitality environment and is willing to help wherever the team needs support.</p><p>Job Summary</p><p>The Operations Associate is a versatile team member who supports daily operations across several areas of the business. This role rotates between the <b>Palm Court Caf&eacute;, catering kitchen, and warehouse</b>, helping with food service, kitchen support, inventory organization, and event preparation.</p><p>This is a great opportunity for someone who enjoys variety in their work and wants to gain experience across multiple parts of a hospitality business.</p><p><b>Key Responsibilities</b></p><p><b>Caf&eacute; Support</b></p><ul><li>Greet guests and provide friendly, welcoming service</li><li>Operate the POS system and handle cash and card transactions</li><li>Prepare coffee drinks and simple menu items</li><li>Package to-go orders and assist with food service</li><li>Keep the counter, dining area, and workstations clean and organized</li><li>Restock beverages, chips, paper goods, and caf&eacute; supplies</li></ul><p><b>Kitchen Support</b></p><ul><li>Assist with basic food prep and plating when needed</li><li>Support the kitchen team with packaging catering orders</li><li>Maintain cleanliness and organization in the kitchen</li><li>Follow all food safety and sanitation standards</li></ul><p><b>Warehouse &amp; Event Support</b></p><ul><li>Help organize inventory, supplies, and equipment in the warehouse</li><li>Assist with packing catering orders and event equipment</li><li>Support loading and unloading catering supplies when needed</li><li>Maintain organization of disposables, serving pieces, and event supplies</li></ul><p><b>Qualifications</b></p><ul><li>Previous caf&eacute;, restaurant, catering, or hospitality experience preferred</li><li>Comfortable working in a fast-paced environment</li><li>Strong work ethic and willingness to help wherever needed</li><li>Friendly, professional attitude with guests and coworkers</li><li>Organized and able to follow systems and procedures</li><li>Ability to lift up to 40 lbs and stand for extended periods</li></ul><p><b>What We&rsquo;re Looking For</b></p><p>We&rsquo;re looking for someone who is dependable, positive, and enjoys being part of a team. The ideal candidate is comfortable wearing multiple hats and takes pride in helping keep operations running smoothly.</p><p>Pay: $18.00 - $20.00 per hour</p><p>Work Location: In person</p>

Operations Associate

University of Nebraska

<div><div>The<b> Dining Service Office Associate </b>is a key position that provides administrative support for a residential complex dining center.<br>
<br>
As the <b>Dining Service Office Associate </b>you will:</div><ul>
<li>Support daily dining administrative operations Provide register and cash-handling support and training.</li>
<li>Assist with inventory management.</li>
<li>Help manage personnel and payroll processes in coordination with Student Life HR.</li>
<li>Work with Student Life Business Services to ensure invoices and purchase requisitions follow UNL procedures.</li>
<li>Provide operational coverage across the Dining Services complex.</li><br>
<p></p>
</ul><div>
<br>
At the University of Nebraska&ndash;Lincoln, we&rsquo;re proud to be consistently recognized by Forbes as a top employer and recently earned the <b>Lincoln Family Friendly Workplace</b> certification. Our campus is known for its welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn&rsquo;t just a workplace; it&rsquo;s a place to build your career and make a meaningful impact in Nebraska.<br>
<br>
When you join our team as a full-time, regular staff member, you&rsquo;ll enjoy:</div><ul>
<li>Ample paid time off, including vacation, sick leave, parental leave, and holidays</li>
<li>Comprehensive insurance options including medical, dental, vision, and life insurance</li>
<li>Employee &amp; dependent scholarship program to pursue higher education</li>
<li>Generous retirement plans with university match</li></ul><div><br>
</div><div>
Learn more about working at UNL: <b>https://go.unl.edu/aboutus</b>
</div><div>
<br>
<i>As an EO/AA employer, qualified applicants are considered for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See: </i><b><i>http://www.unl.edu/equity/notice-nondiscrimination</i></b>
</div>Minimum Required Qualifications
<ul><li>High school or equivalent experience</li>
<li>2 years of work experience providing administrative support.</li>
<li>Computer proficiency.</li>
<li>Excellent interpersonal skills.</li>
<li>Demonstrated attention to detail.</li>
<li>Demonstrated ability to provide customer service.</li>
<li>Food Handler&rsquo;s permit or ability to obtain by passing the Safety and Sanitation test required.</li>
</ul>Preferred Qualifications
<ul><li>Experience with cash handling and reconciling deposits/transactions.</li></ul></div><p></p>
<br>Posted Salary
 $17.50/hr minimum
<br><div>How to Apply
<div>Click on &ldquo;Apply to this Job&rdquo;. You will then either create an application or edit your current application that is on file.</div></div>

Dining Service Office Associate (8:00am-4:30pm, M-F)

Yolk and Crumb

<p><b>Job Overview</b><br/>We are a bakery in Worcester looking for a front counter associate to sell coffee and box pastries. These are morning shifts with the same days off each week.</p><p>In these roles, you will support the daily operations of our bakery, ensuring that our products are prepared and presented to the highest standards. You will assist in food preparation, coffee preparation, customer service, and maintaining a clean and organized work environment. The ideal candidate will have a passion for baked goods and coffee beverages.</p><p><b>Duties</b></p><ul><li>Maintain cleanliness and sanitation of work areas, including equipment</li><li>Dedicated barista to attend to the espresso machine and coffee grinder</li><li>Dedicated person to receive orders, receive payment, and package pastries</li><li>Provide excellent customer service by taking orders, answering questions, and offering recommendations.</li><li>Presentation: Restock the pastries at the front counter</li></ul><p><b>Skills</b></p><ul><li>Previous experience in food preparation or culinary roles is preferred.</li><li>Excellent customer service skills with a focus on creating positive experiences for customers.</li><li>Knowledge of food handling practices and safety regulations in the food industry.</li><li>Ability to work in a fast-paced environment is a plus</li><li>Experience in quick service or fast food restaurants is advantageous.</li><li>Strong teamwork skills with the ability to communicate effectively with colleagues.</li></ul><p>Most importantly we are looking for team oriented people that want to work with people. A drive to learn about coffee and baked goods is a big plus.</p><p>Weekends required.<br/>All morning shifts. No evenings.</p><p>Inquire today.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $18.00 - $23.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Bakery Associate/ Barista/Front Counter

Search 5975+ Sanitation associate jobs near you this May. New roles added regularly across leading industries. Apply today.