sanitation manager

Fatima Memorial Hospital

Fatima Memorial Hospital is seeking a dynamic and experienced Manager Sanitation to oversee the daily operations of the housekeeping department. The ideal candidate will ensure that all hospital areas, including offices, wards, and college premises, are maintained in a clean, safe, and orderly condition, aligned with institutional standards.A. Essential Duties: <ul><li>To be responsible for conducting inspection of facilities, recommend upgrades where needed as per the departmental requirement.</li><li>To be responsible for establishing workflows, standard procedures and quality control plans for the smooth function of the housekeeping department.</li><li>To be responsible for the maintenance of inventories stock to ensure adequate supplies.</li><li>To be responsible for evaluating records to forecast department personnel requirements.</li><li>To be responsible for giving recommendations to improve service and ensure more efficient operations</li><li>Responsible to attend staff meetings to discuss organizational policies and complaints.</li><li>To be responsible for compiling periodical reports for head of department about any query.</li><li>To be responsible for establishing standards and procedures for work of housekeeping staff.</li><li>To be responsible for managing subordinate staff in the day-to-day performance of their jobs.</li><li>To be responsible for ensuring a Dengue free environment at FMH.</li><li>To be responsible for disposal &amp; record of infectious Waste.</li><li>To be responsible for day to day attendance of Housekeeping staff.</li></ul>B. Additional DutiesPerforming other duties as assigned or directed by the higher management to meet the objectives of the FMS.Qualifications and Experience:<ul><li>Bachelor&rsquo;s degree in Management, Public Health, Environmental Sciences, or a related field (Master&rsquo;s preferred).</li><li>Minimum 5&ndash;7 years of relevant experience in hospital or institutional sanitation/housekeeping management.</li><li>Strong leadership, communication, and organizational skills.</li><li>Sound knowledge of infection control practices and waste management procedures.</li></ul>Job Type: Full-timeWork Location: In person

Manager Sanitation

Butterball

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success Job Summary: The FSQA Sanitation Supervisor will be responsible for leading and ensuring the implementation and execution of the Sanitation throughout the manufacturing facility. The FSQA Sanitation Supervisor will work alongside Operations, and Maintenance to help implement and facilitate sanitation practices across the plant. The role will provide leadership, industrial best practices and serve as a technical liaison between departments. The role will maintain a positive work environment and ensure compliance with food safety and employee safety standards. The role will also be responsible for validation and implementation of sanitation practices including SSOPs and cleaning practices, use of correct cleaning chemicals, and the delivery of training materials. Essential Functions, Duties & Responsibilities: <ul><li> Provide verification that the teams are executing the cleaning and sanitizing to an effective level. </li><li> Monitors the cleaning systems/procedures to ensure optimal cleanliness of all processing areas. </li><li> Supervises the day-to-day activities of a team of entry level individual contributors. Provides guidance, coaching, and support to ensure successful completion of tasks. Participates in HR activities such as hiring, terminations, performance management, goal setting, team member development, scheduling, etc. Enforces systems, policies, and procedures. Reviews and approves timecards. </li><li> Responsible for ensuring adherence to all food safety regulations and quality standards on the Plant floor(s), including contractor and construction projects. </li><li> Provides coaching and follows up with technicians and operations to ensure compliance. </li><li> Assists with the development and implementation of policies, process control procedures and monitoring, and standard practices. </li><li> Troubleshoots plant quality, safety, and sanitation problems. Implements corrective actions to address and mitigate identified issues. </li><li> Promotes GMP (Good Manufacturing Practices) and Food safety across the organization. </li><li> Provides coaching and training across the operation's teams as needed. </li><li> Works closely with USDA. </li><li> Reviews all paperwork to ensure proper procedures are followed. Investigates and escalates issues as appropriate. </li><li> Assists with facility, customer, and third-party audits and audit preparation. </li><li> Responsible for daily SOP audits. </li><li> Participates in investigation of product failures and customer complaints. May provide recommended solution to management team. </li><li> Communicates with all levels of management to ensure they maintain control of the process. </li><li> Identifies opportunities and supports creation and implementation of plant processes and/or product improvement projects. </li><li> Maintains the technical expertise of team with recurring training in all areas with their functional area. </li></ul><ul><li> Partners with management and production personnel to troubleshoot sanitation problems; recommending changes to improve sanitation policies, procedures, and cleaning effectiveness. </li></ul><ul><li> Routine assessment (i.e., auditing, KPI reporting,) of cleaning and sanitation program effectiveness for the purposes of continuous improvement. </li></ul><ul><li> Serves as the back-up Subject Matter Expert (SME) to the Site Superintendent and or Sanitation Director for the facility on sanitation programs. </li></ul><ul><li> Ensures the necessary sanitation oversight and resources are available to fully support the operation. </li></ul><ul><li> Conducts and or attends regular meetings with the plant management to discuss sanitation findings. </li></ul><ul><li> Analyzes data and trends related to cleaning verification and validation activities, triggering appropriate corrective and preventive actions to ensure adherence to food safety and quality requirements. </li></ul><ul><li> Collaborates with facility departments to define sanitation activities and resources needed to ensure completion of Master Sanitation Schedule (MSS). Audit MSS and complete RCCA on issues identified. </li></ul><ul><li> Implements and promotes chemical/sanitation safety programs and safe work practices through active participation in safety meetings. Ensures sanitation team clearly understands all safety rules and regulations, has received appropriate training, and that their work performance is in accordance with all applicable regulations. </li></ul><ul><li> Assist the Sanitation Director and or Superintendent to partner s with the Quality Manager/Plant Manager to develop and oversee the department's operating budget, ensuring that proper procedures are followed, and expenses are within budgeted guidelines. </li></ul><ul><li> Emphasizes sanitation opportunities in production areas by communicating and training production personnel on sanitation issues. </li></ul><ul><li> Maintains a close partnership with the cross functional team at the plant to achieve overall company objectives. </li></ul><ul><li> Alerts senior management on major issues. </li></ul> Knowledge, Skills & Abilities: <ul><li> Progressive sanitation supervision experience in an FDA or USDA regulated food manufacturing facility is preferred. </li><li> Ability to coach, develop, support, and guide a team with technical skills </li><li> Knowledgeable or ability to learn product specifications, plant quality procedures, and plant HACCP plan </li><li> Familiarity with GMPs, Food Safety, HACCP, USDA and SSOPs • Ability to draft reports and document procedures </li><li> Ability to perform a risk analysis • Good communication and interpersonal skills with the ability to effectively present information and respond to questions </li><li> Ability to apply basic math and calculate figures and amounts such as proportions, percentages, area, circumference, and volume </li><li> Ability to define problems, collect data, establish facts, and draw valid conclusions </li></ul><ul><li> Combination of wet and dry sanitation leadership experience in driving a robust and sustainable sanitation program in food manufacturing is required. </li></ul><ul><li> Demonstrates strong problem-solving skills including root cause analysis, risk assessment and corrective action. </li></ul><ul><li> Proven ability to work calmly and effectively under pressure is required. </li></ul><ul><li> Proven ability to work in a fast-paced and deadline-oriented environment is required. </li></ul><ul><li> HACCP and Internal Auditor certificates are preferred. </li></ul><ul><li> Flexible to work weekends, overtime, and holidays as needed. </li></ul><ul><li> Proven ability to communicate effectively, appropriately, and respectfully with each member of the organization is required. </li></ul><ul><li> Ability to adapt to changing organizational and operational needs; ability to lead others through change. </li></ul><ul><li> Knowledge of sanitation processes and procedures is required. </li></ul> Education & Experience: <ul><li> Bachelor of Science degree in Food Science, Food Microbiology Biology or equivalent combination of education and experience. </li></ul><ul><li> Three-Five (3-5) years of experience in food manufacturing with at least three years in food sanitation required. </li><li> 1+ year of leadership experience or the knowledge, skills, and abilities to succeed in the role </li></ul><ul><li> Knowledge of the GMP, HACCP and Environmental sanitation program is preferred. </li><li> Highschool diploma / GED </li></ul><ul><li> Bilingual in English/Spanish preferred. </li></ul> Physical Demands While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 15 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus Working Conditions & Travel Requirements <ul><li> Work will be performed in a variety of conditions including a climate-controlled office environment(s) and in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions.</li><li> This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. </li><li> The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.</li><li> Occasional travel may be required.</li></ul> The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer. Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender . click apply for full job details

FSQA Sanitation Supervisor

Allen Distribution

<div>Job Title: Sanitation
Department: Operations
Reports To: Distribution Manager
Position Type: Full Time
Shift/Schedule: 1st Shift - 7am to 3:30pm, Mon - Fri
Wage: $18.00/Hourly 
Purpose of PositionEnsure the health and safety of our customer product by maintaining a clean facility. 
Values and Business Practices:<ul><li>
Customer First &ndash; We deliver on what we promise to our customers with a positive attitude.</li><li>
We treat everybody with respect and dignity.</li><li>
We operate with high business ethics.</li><li>
We are a good corporate citizen.</li><li>
We value our professional relationships.</li><li>
We strive to have a &ldquo;Continuous Improvement Culture&rdquo;.</li><li>
We are committed to the safety of our employees and our equipment/facilities.</li></ul>
Company ExpectationsOur expectation is that all employees, customers, vendors will perform in a manner that will ensure long term success.
Flexibility/Reliability:
Works the hours needed to support the business goals (including overtime, weekends and holidays). Remains open-minded, performs a wide variety of job tasks, transitions from task to task effectively (multi-task).
Attitude:
Maintains a &ldquo;Whatever it Takes&rdquo; attitude. Lives by company stated values and inspires others.
Willingness to learn:
Approaches new tasks with an interest to learn. Has the ability to learn techniques as job task requirements change.
Initiative:
Seeks out additional work when job tasks are completed. Goes above and beyond required tasks. Participate in pre-shift meetings and department meetings. Display pride in your work area by maintaining daily housekeeping of our operations building, equipment, break rooms, restrooms, smoke areas, etc&hellip; Promote teamwork and assist in all areas and processes in the operation as needed / required.
Quality of Work:<ul><li>
Maintains high standards despite pressing deadlines. Produces accurate, thorough and professional work. Understands the importance of &ldquo;Only Handle It Once &ndash; OHIO&rdquo;, by completing work correctly the first time.</li></ul>
Follows directions:
Follows all written and verbal instructions provided by management, project leader, etc&hellip;
Communication:
Shares all information in a professional and factual manner ensuring the best decisions are made for the company. Report all issues to your manager/supervisor.
Appearance:
Maintains an appropriate appearance and dresses in accordance with the established dress code guidelines to your respective position.
Safety:
Follows all rules, guideline, and practices. Informs supervisor / manager immediately if unsafe conduct or conditions arise.
Position Competency:<ul><li>
Ability to work in a fast paced environment.</li><li>
Ability to obtain and maintain a forklift license.</li><li>
Must be able to lift 50lbs., sit, stand and walk for extended periods.</li><li>
Must be able to twist, squat and reach above shoulder level.</li><li>
Ability to work in a non-climate controlled environment.</li></ul>
Position Expectations
Productivity:<ul><li>
Vacuum and clean bug lights as needed using hot soapy water. Replace bulbs.</li><li>
Empty trash daily in all areas of your building.</li><li>
Inspect refrigerators for spillage, clean with hot soapy water.</li><li>
Remove spider webs using designated equipment around forklift areas, racking and guide rail as well as perimeter and edges.</li><li>
Vacuum carpet areas.</li><li>
Sweep and pick up all wood chips, strapping, shrink wrap, ect off of the warehouse floor.</li><li>
Vacuum cracks in the dock plates.</li><li>
Clean exit door perimeters.</li><li>
Empty trash, sweep and mop, clean tables chairs and counters in the employee lunchroom/breakroom.</li><li>
Dust dock doors and clean dock lights.</li><li>
Maintain clean windows and mirrors.</li></ul>
Safety:<ul><li>
Follow established Dock Safety practices.</li><li>
Prepare cleaning supplies for use per manufacturer recommendations.</li><li>
Report all equipment malfunctions to manager and/or maintenance immediately.</li><li>
Follow safety and security policies and SOPs.</li></ul>
Quality:<ul><li>
Inspect perimeter of of building for evidence or rodents, bird infestation, cleanliness and security of the building including wall panels. Report any captures to Distribution Manager.</li></ul>
Initiative:<ul><li>
Assist in other areas and on clean up day when requested.</li></ul></div>

Sanitation - 1st Shift - 7am to 3:30pm, Mon - Fri

Karami Companies Management

The Cleaning Supervisor is responsible for overseeing all cleaning and sanitation activities within the food &amp; beverage facility. The role ensures compliance with hygiene, food safety, and health regulations while maintaining high cleanliness standards across production areas, kitchens, storage, and public spaces.Key Responsibilities<ul><li>Supervise and coordinate daily cleaning operations across kitchens, production areas, storage, and service areas</li><li>Ensure compliance with F&amp;B hygiene standards, food safety regulations, and HACCP requirements</li><li>Assign duties, prepare cleaning schedules, and monitor staff performance</li><li>Train cleaning staff on proper cleaning techniques, chemical usage, and safety procedures</li><li>Inspect cleaned areas to ensure quality and compliance with standards</li><li>Manage inventory of cleaning chemicals, equipment, and consumables</li><li>Coordinate with kitchen and operations teams to avoid disruption to production</li><li>Ensure proper waste segregation and disposal as per regulations</li><li>Report maintenance issues, damages, or pest control concerns promptly</li><li>Maintain cleaning records, checklists, and audit reports</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Cleaning Supervisor or similar role within the F&amp;B industry</li><li>Strong knowledge of food safety, hygiene standards, and sanitation practices</li><li>Experience managing cleaning teams and schedules</li><li>Ability to use cleaning equipment and chemicals safely</li><li>Basic reporting and documentation skills</li><li>Good communication and leadership skills</li><li>Physically fit and able to work flexible shifts</li></ul>Preferred Skills<ul><li>HACCP or Food Safety certification</li><li>Experience in restaurants, bakeries, catering kitchens, or food production facilities</li><li>Knowledge of local health authority regulations</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in Kitchen, Production area ?</li><li>Do you have valid QID ?</li><li>What is your notice period ? Can you join immediately?</li></ul>Work Location: Remote

Cleaning/Hygiene Supervisor (F&B Industry)

Midwest Refrigerated Services, INC

<div><div><div><div><div>Midwest Refrigerated Services is a full-service 3PL company providing refrigerated logistics services for the food industry. Based in Milwaukee, WI, we operate the largest fresh 48 state LTL consolidation pool with more than 100+ trucks, and offer multiple sites with cooler, and air-conditioned storage, distribution and cross-docking services. We operate refrigerated and non-refrigerated warehouses for storage needs but also Value Added Services such as specialty packing, kitting and fulfillment needs. We work with some of the household names that your family puts on the dinner table every night. It&rsquo;s an important job, one that makes a difference in your community. This is the first step in launching your career with a family-run company that cares about you, your family and your success. We encourage our employees to learn and grow with us, while enjoying the friendly culture and great benefits that come with the MRS experience.
This position is primarily responsible for the general sanitation duties including light repairs and preventative maintenance.
General Accountabilities include:<ul><li>
Complete work orders</li><li>
Conduct preventative maintenance and maintain proper documentation</li><li>
Problem solves light maintenance repairs</li><li>
Maintain sufficient inventory levels</li><li>
Efficient communication regarding work orders with Operations Teams</li><li>
Proactively identify building issues and maintenance needs</li><li>
Performs minor plumbing &amp; electrical maintenance</li><li>
Maintain the weekly supply inventory for the facility</li><li>
Maintain outdoor grounds by weed whacking, mowing, and weed removal</li><li>
Remove debris and snow from sidewalks as needed</li><li>
Clean and sanitize the interior of the buildings including floors, carpet, windows, and warehouse racking</li><li>
Sweep and clean the warehouse docks and aisles</li><li>
Maintain the master sanitation schedule</li><li>
Empty and disinfect trash receptacles</li><li>
Other building related maintenance, repair issues, and duties as assigned</li></ul>
Benefits and Perks:
MRS benefit offerings include medical, dental, vision, Flex Spending Account, Dependent Care Flex Spending Account available the 1st of the month following 30 days of hire. Additional benefits available 1st of the month following 60 days of hire include Critical Illness, Identity Theft, Accident, Hospital Indemnity, company paid life insurance, company paid short-term disability, company paid long term disability and 401K plan with company match. Our employees also enjoy Paid Time Off (PTO), Holiday Pay (with 2 Floating Holidays), Referral Bonuses, and access to the EAP program. Our benefits provide employees the flexibility to choose the type of coverage that meets their needs.
We encourage Veterans to apply. Each applicant will be required to pass all pre-employment testing. We thank all applicants in advance for their interest; however, only those applicants who are being considered for an interview, or are currently employed by MRS, will be contacted.
Midwest Refrigerated Services, Inc. is an Equal Opportunity Employer and a drug-free workplace.</div></div></div></div> 

Monday - Friday 
6am - 2:30pm</div>

Sanitation and Preventative Maintenance Services - $21/hr

Kwik Trip

<div>Location: Kwik Trip 250 1509 10th Pl Ne Austin, MN 55912
 
Requisition: 219651 
Pay Range: $15.00 to $19.23 
Shift: Variable
Actual pay will be based on various factors, such as a candidate&rsquo;s qualifications, skills, competencies, proficiency for the role, and internal equity. In addition to base pay, Kwik Trip gives 40% of pre-tax profits back to our coworkers with bonuses ranging from 8-12% of each coworker&rsquo;s gross annual wage depending on company profitability and offers a comprehensive benefits package, including health insurance, 401k, paid time off, and more. 
Maintenance and Sanitation Specialist:
Kwik Trip is seeking energetic, outgoing and positive people to make a difference in the communities we serve. Our Maintenance coworkers keep our stores, car washes, fuel pumps and store equipment clean, while also occasionally performing light maintenance to keep things running efficiently and ensure a great shopping experience for our guests.
Requirements:<ul><li>Great people skills</li><li>Enjoy a fast paced work environment</li><li>Ability to problem solve challenges and shift priorities quickly</li><li>Desire to help others</li><li>Maintain a clean and inviting store</li><li>Mechanically Inclined</li><li>Ability to lift up to 50lbs, stand/walk entire shift</li></ul>
Kwik Trip has rated as a Top Workplace several years running, both nationally and in the states that we operate. We live by our mission, treating others how we would like to be treated and we strive to make a difference in people's lives. Our mission drives how we operate as a business as well as how we approach staffing our stores. We are a family owned company and share 40% of pre-tax profits with all their coworkers. Our teams are loaded with fun, ambitious and energetic people that make work enjoyable and brighten the days of our guests.
Kwik Trip is an innovative company that offers a variety of careers paths, from Retail Leadership to our Support Center and Production and Distribution Facilities. Many coworkers throughout the company have started as part-time coworkers and have developed the skills to take on new challenges and roles within the company. 
Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965. We are dedicated to serving our guests and coworkers while treating everyone like family. Along with our award-winning culture, we are proud to be an Equal Opportunity Employer. Learn more about Kwik Trip and our culture.</div>

Maintenance and Sanitation Specialist

The Vincit Group

<div>
 
 
 JOB SUMMARY
 
 
 
 The Area Manager for Food &amp; Beverage plays a direct role in ensuring customer satisfaction by servicing a majority of the existing Zee accounts in his or her area. This includes ensuring Zee products are performing as expected, chemical allocation equipment is performing properly, and responding to any other customer inquiries as necessary. This Area Manager also contacts prospective customers to sell chemicals, equipment, and services to the processing industry. He or she writes and reviews analyses, and contact customers to recommend products and services. Attempts to resolve problems encountered with customer's products and services.
 
 
 
 
 
 
 ESSENTIAL JOB FUNCTIONS:
 
 
 <ul>
 <li>
 Service existing accounts by planning by calling on existing customers (e.g. QA managers, food safety managers, plant managers, etc.) and providing 100% customer service on a daily basis.
 </li>
 <li>
 Monitor ongoing service of the account including visits during sanitation operations; which will oftentimes be after normal business hours.
 </li>
 <li>
 Resolve customer complaints regarding sales and service.
 </li>
 <li>
 Identify prospective customers by using business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences.
 </li>
 <li>
 Instruct customer sanitation crew on proper chemical usage and provide training classes to the sanitation crews when necessary.
 </li>
 <li>
 Completes field reports covering sanitation concerns, plant status and employee safety.
 </li>
 <li>
 Establishing new accounts by planning and organizing work and travel schedules to call on existing or potential customers (e.g. QA managers, food safety managers, plant managers, etc.).
 </li>
 <li>
 Proactively networking with key industry contacts to build long-lasting business relationships.
 </li>
 <li>
 Monitor customer preferences to determine focus of sales efforts. Answer customers' questions about products, prices, availability, product uses, and credit terms.
 </li>
 <li>
 Emphasize product features based on analyses of customers' needs, and on technical knowledge of product capabilities and limitations.
 </li>
 <li>
 Prepare sales contracts for orders obtained, and submit orders for processing.
 </li>
 <li>
 Maintain customer records, using automated systems.
 </li>
 <li>
 Monitor customer preferences and utilization to determine focus of sales efforts and appropriate stock levels.
 </li>
 <li>
 Completes special projects upon requests, and other duties may be assigned
 </li>
 </ul>
 
 
 
 
 
 POSITION REQUIREMENTS:
 
 
 
 
 Required:
 
 Must possess strong customer service focus, social and interpersonal skills, active listening skills, and effective communication skills. Must be able to excel in a fast paced environment and meet time-sensitive deadlines. Ability to travel &ge;75% of the time (mostly by car) to visit customers and work with distributors throughout sales territory. Ability to worknights (2nd or 3rd shift) with sanitation crews to provide product training and service.
 
 
 
 
 
 
 Preferred:
 
 Beneficial to have strong critical thinking, persuasion, and comprehension skills. Mechanical aptitude highly desirable. Knowledge of the composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.
 
 
 
 
 
 
 EDUCATION:
 
 
 
 
 Required:
 
 Bachelor&rsquo;s Degree or equivalent in experience and education
 
 
 
 Preferred:
 
 Post-secondary education preferred.
 
 
 
 
 
 
 EXPERIENCE:
 
 
 
 
 Required:
 
 1-3 years of previous sales experience.
 
 
 
 Preferred:
 
 1-3 years of experience working in chemical, sanitation, food protection, food manufacturing or related field. Working knowledge of Microsoft Outlook, Word, and Excel highly preferred.
 
 
 
 
 
 
 PAY AND BENEFITS:
 
 
 
 The successful candidate will receive a competitive salary and sales commission. The overall benefits package includes medical, vision, and dental insurance, as well as 401kwith company contributions. A monthly auto allowance and expenses for overnight travel and customer activities are provided.
 
</div>

Zee Company - Food & Beverage - Area Sales Manager

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