sanitation manager

PepsiCo

<div>
 
 Overview
 
 
 
 To ensure implementation of Food Sanitation and Microbiology and cleaning Program on site as per PI guidelines provided through Foods Sanitation Manual. Develop site capability for Food Sanitation and Microbiology, cleaning program through trainings, assessment and engagement on site.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Ensure to maintain plant in a clean and hygienic manner all the time through execution and compliance of PepsiCo Food Safety standards, Foods sanitation manual compliances, AIB &amp; FSSC 22000 guidelines and regulatory requirements.
 </li>
 <li>
 Manage all microbiology laboratory related tasks in effective manner including microbiological risk assessments
 </li>
 <li>
 Manage the Master Cleaning Schedule (MCS) program in specific and monitor sanitation compliance system of the facility
 </li>
 <li>
 Ensure to conduct sanitation Gap Assessment and corrective actions, of site in accordance with the Global Standards guidelines.
 </li>
 <li>
 Align PepsiCo Food Safety standard and Foods sanitation manual compliance on all boil outs, line sanitations and allergen changeovers through participation, inspection and testing (soap test, ATP)
 </li>
 <li>
 Ensure weekly PEMP sampling for Sundar and monthly for Co-Man facility
 </li>
 <li>
 Monthly audits of Canteen and Storages on developed inspection check sheets and also ensure development of inspection checklists for rest of areas
 </li>
 <li>
 Conduct annual refresher trainings for all labor and contractual staff on GMP&rsquo;s and ensure on-job effectiveness
 </li>
 <li>
 Ensure to generate SAP PM notifications against each maintenance related non-compliance for effective closure
 </li>
 <li>
 Ensure that all non-inventorized related purchases done in effective manner through new MyBuy system
 </li>
 <li>
 Ensure to upload and report monthly self-inspection &amp; weekly PEM sampling in audit form system
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Knowledge/Skill
 
 
 <ul>
 <li>
 Bachelor/Master Degree in Food Technology/Microbiology.
 </li>
 <li>
 Knowledge of food safety standards (AIB, FSSC 22000)
 </li>
 <li>
 IPM working knowledge
 
 
 </li>
 </ul>
 
 Experience
 
 
 
 2-4 years with FMCG with knowledge of Microbiology, AIB and FSSC 22000
 
 
 Competencies
 
 
 <ul>
 <li>
 Results driven
 </li>
 <li>
 Takes initiatives
 </li>
 <li>
 Team Player
 </li>
 <li>
 Communication and Facilitation Skills
 </li>
 </ul>
</div>

Sanitation Officer

<div>Responsibilities: Job Summary: As a Total Store Sanitation Lead, you'll serve as the subject matter expert for sanitation and food safety, and lead the team with a total Store mindset. You';l perform supervisory responsibilities, such as scheduling work, and training and developing Partners. 
 
Key Responsibilities &amp; Essential Functions: 
Store Lead Operations / Training: 
<ul><li><ul><li>
Provides work direction and training to other departmental personnel</li> 
<li>
Directly supervises 3 to 4 employees in the department</li> 
<li>
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws</li> 
<li>
May help prepare work schedules for department</li> 
<li>
May serve as backup to department manager; typically works opposite shift to manager</li> 
<li>
Ensures food safety and sanitation standards are achieved by following SOPs and overseeing daily process execution; ensures other Partners comply as well</li> 
<li>
Communicates recaps, needs, process improvements, problems, or solutions to Store Leaders</li> 
<li>
Performs duties of Total Store Sanitation team frequently</li></ul></li> 
Sanitation: 
<li><ul><li>
Maintains department cleanliness and safety with a sense of urgency and prioritization</li> 
<li>
Deep cleans / disinfects processing areas and departments, including equipment, fixtures, coolers, floors, and drains</li> 
<li>
Maintains proper documentation and certification of chemical handling and sanitation verification functions</li> 
<li>
Uses H-E-B chemical program and correctly organizes / maintains stock in maintenance room</li> 
<li>
Applies basic knowledge of product, product handling, and food preparation processes</li> 
<li>
Applies basic knowledge of assembly and use of department equipment for sanitation purposes</li> 
<li>
Applies knowledge of different types of insects or rodents and placement / use of pest control traps</li></ul></li> 
Customer Service: 
<li><ul><li>
Provides excellent customer service</li> 
<li>
Addresses complaints and resolves problems</li> 
<li>
Answers customer questions regarding products and assists them with selections</li></ul></li></ul> 
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. 
 
Qualifications &amp; Key Requirements: 
 
Age Requirement:<ul><li>
18+</li></ul> 

Work Experience:<ul><li>
6+ months of related experience / training, or equivalent combination of education and experience - Required</li><li>
1+ years Experience as a Sanitation Specialist and leader, or equivalent experience - Preferred</li></ul> 

Knowledge/Skills/Abilities:<ul><li>
Knowledge of OSHA Guidelines - Required</li><li>
Basic knowledge of product, product handling, and food preparation processes - Required</li><li>
Basic knowledge of assembly and use of department equipment for sanitation purposes - Required</li><li>
Strong verbal / written communication skills - Required</li><li>
Time-management skills - Required</li><li>
Ability to prioritize competing tasks; attention to detail - Required</li><li>
Ability to learn to operate equipment from various Store departments - Required</li><li>
Ability to take initiative and do what needs to be done; ability to work under minimum supervision - Required</li><li>
Ability to work with a team mindset - Required</li><li>
Ability to work late evenings and overnight schedules - Required</li><li>
Ability to identify types of insects or rodents and place / use pest control traps - Required</li><li>
Ability to speak effectively before groups of Partners or customers - Required</li><li>
Ability to read and interpret documents such as safety rules, operating / maintenance instructions, and procedure manuals - Required</li><li>
Ability to write routine reports and correspondence - Required</li><li>
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form - Required</li><li>
Ability to deal with problems involving several concrete variables in standardized situations - Required</li><li>
Customer service-oriented - Required</li></ul> 

Education:<ul><li>
Associate&rsquo;s Degree or equivalent from two-year college or technical school - Required</li></ul> 

Licenses/Certifications:<ul><li>
Completion of Company Orientation Upon Hire - Required</li><li>
Basics of Safety Upon Hire - Required</li><li>
Annual Food Handler Upon Hire - Required</li><li>
Basic HAZMAT / Chemical Safety Upon Hire - Required</li><li>
Certified Food Manager certification Upon Hire - Required</li></ul> 

Physical Demands &amp; Working Conditions:<ul><li>
Constantly walk, reach at waist, grasp</li><li>
Frequently push / pull with arms</li><li>
Occasionally stand, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, crawl, climb stairs, climb ladders, pivot, twist, pinch, perform fine motor movements</li><li>
Occasionally be exposed to cold, ambient temperatures, loud noise and wet conditions</li><li>
Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs</li>
While there may be exceptions, the measurements noted are generally defined as<li>-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day 
</li><li>
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li></ul> 

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
Last revised: 6/1/2018</div>

Austin 33 (Nutty Brown/Hwy 290) Sanitation - Total Store Sanitation Lead - Full Time

<div>Responsibilities: Job Summary: As a Total Store Sanitation Specialist, you'll maintain department fixtures and equipment cleanliness, and perform total store sanitation tasks to maintain the Store's cleanliness and safety. 
 
Key Responsibilities &amp; Essential Functions: 
Sanitation / Maintenance: 
<ul><li><ul><li>
Maintains department cleanliness and safety with a sense of urgency and prioritization</li> 
<li>
Deep cleans / disinfects processing areas and departments, including equipment, fixtures, coolers, floors, and drains</li> 
<li>
Maintains proper documentation and certification of chemical handling and sanitation verification functions</li> 
<li>
Properly uses chemicals and cleaning tools</li> 
<li>
Uses H-E-B chemical program and correctly organizes / maintains stock in maintenance room</li> 
<li>
Applies basic knowledge of product, product handling, and food preparation processes</li> 
<li>
Applies basic knowledge of assembly and use of department equipment for sanitation purposes</li> 
<li>
Applies knowledge of different types of insects or rodents and placement / use of pest control traps</li> 
<li>
Ensures food safety and sanitation standards are achieved by following SOPs</li> 
<li>
Communicates maintenance needs, process improvements, problems, or solutions to Store Leaders</li></ul></li> 
Customer Service: 
<li><ul><li>
Works with and around customers; attends to their needs</li> 
<li>
Assists customers in the location of product</li> 
<li>
Performs all duties of Total Store Sanitation Rep when needed</li></ul></li></ul> 
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. 
 
Qualifications &amp; Key Requirements: 
 
Age Requirement:<ul><li>
18+</li></ul> 

Work Experience:<ul><li>
1+ years Experience in maintenance / sanitation - Required</li></ul> 

Knowledge/Skills/Abilities:<ul><li>
Knowledge of OSHA Guidelines - Required</li><li>
Basic knowledge of product, product handling, and food preparation processes - Required</li><li>
Basic knowledge of assembly and use of department equipment for sanitation purposes - Required</li><li>
Strong communication skills - Required</li><li>
Time-management skills - Required</li><li>
Sacking skills - Required</li><li>
Ability to prioritize competing tasks; attention to detail - Required</li><li>
Ability to learn to operate equipment from various Store departments at a basic level - Required</li><li>
Ability to take initiative and do what needs to be done; ability to work under minimum supervision - Required</li><li>
Ability to work with a team mindset - Required</li><li>
Ability to work late evenings and overnight schedules - Required</li><li>
Ability to identify types of insects or rodents and place / use pest control traps - Required</li><li>
Customer service-oriented - Required</li></ul> 

Education:<ul><li>
HS Diploma or GED or equivalent - Required</li></ul> 

Licenses/Certifications:<ul><li>
Completion of Company Orientation Upon Hire - Required</li><li>
In-store orientation Upon Hire - Required</li><li>
Basics of Safety Upon Hire - Required</li><li>
Annual Food Handler Upon Hire - Required</li><li>
Basic HAZMAT / Chemical Safety certifications Upon Hire - Required</li></ul> 

Physical Demands &amp; Working Conditions:<ul><li>
Constantly reach at waist, grasp</li><li>
Constantly be exposed to wet conditions</li><li>
Frequently stand, walk, reach at shoulder, reach at knee, bend, push / pull with arms</li><li>
Frequently be exposed to cold conditions</li><li>
Occasionally reach overhead, reach at floor, stoop, squat, crouch, kneel, crawl, climb stairs, climb ladders, pivot, twist, pinch, perform fine motor movements</li><li>
Occasionally be exposed to hot, ambient temperatures, and loud noise</li><li>
Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs</li>
While there may be exceptions, the measurements noted are generally defined as<li>-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day</li><li>
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li></ul> 

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
Last revised: 6/1/2018</div>

San Antonio 13 (New Braunfels Ave/IH 37) Sanitation - Overnight Total Store Sanitation Spec - Part time

<div>Responsibilities: Job Summary: As a Total Store Sanitation Specialist, you'll maintain department fixtures and equipment cleanliness, and perform total store sanitation tasks to maintain the Store's cleanliness and safety. 
 
Key Responsibilities &amp; Essential Functions: 
 
<ul><li>Sanitation / Maintenance:</li></ul> 
<ul><li>
Maintains department cleanliness and safety with a sense of urgency and prioritization</li><li>
Deep cleans / disinfects processing areas and departments, including equipment, fixtures, coolers, floors, and drains</li><li>
Maintains proper documentation and certification of chemical handling and sanitation verification functions</li><li>
Properly uses chemicals and cleaning tools</li><li>
Uses H-E-B chemical program and correctly organizes / maintains stock in maintenance room</li><li>
Applies basic knowledge of product, product handling, and food preparation processes</li><li>
Applies basic knowledge of assembly and use of department equipment for sanitation purposes</li><li>
Applies knowledge of different types of insects or rodents and placement / use of pest control traps</li><li>
Ensures food safety and sanitation standards are achieved by following SOPs</li><li>
Communicates maintenance needs, process improvements, problems, or solutions to Store Leaders</li></ul> 
<ul><li>Customer Service:</li></ul> 
<ul><li>
Works with and around customers; attends to their needs</li><li>
Assists customers in the location of product</li><li>
Performs all duties of Total Store Sanitation Rep when needed</li></ul> 

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. 
 
Qualifications &amp; Key Requirements: 
 
Work Experience:<ul><li>
1+ years Experience in maintenance / sanitation - Required
</li></ul> 
Knowledge/Skills/Abilities:<ul><li>
Knowledge of OSHA Guidelines - Required</li><li>
Basic knowledge of product, product handling, and food preparation processes - Required</li><li>
Basic knowledge of assembly and use of department equipment for sanitation purposes - Required</li><li>
Strong communication skills - Required</li><li>
Time-management skills - Required</li><li>
Sacking skills - Required</li><li>
Ability to prioritize competing tasks; attention to detail - Required</li><li>
Ability to learn to operate equipment from various Store departments at a basic level - Required</li><li>
Ability to take initiative and do what needs to be done; ability to work under minimum supervision - Required</li><li>
Ability to work with a team mindset - Required</li><li>
Ability to work late evenings and overnight schedules - Required</li><li>
Ability to identify types of insects or rodents and place / use pest control traps - Required</li><li>
Customer service-oriented - Required</li></ul> 

Education:<ul><li>
HS Diploma or GED or equivalent - Required</li></ul> 

Licenses/Certifications:<ul><li>
Completion of Company Orientation Upon Hire - Required</li><li>
In-store orientation Upon Hire - Required</li><li>
Basics of Safety Upon Hire - Required</li><li>
Annual Food Handler Upon Hire - Required</li><li>
Basic HAZMAT / Chemical Safety certifications Upon Hire - Required</li></ul> 

Physical Demands &amp; Working Conditions:<ul><li>
Constantly reach at waist, grasp</li><li>
Constantly be exposed to wet conditions</li><li>
Frequently stand, walk, reach at shoulder, reach at knee, bend, push / pull with arms</li><li>
Frequently be exposed to cold conditions</li><li>
Occasionally reach overhead, reach at floor, stoop, squat, crouch, kneel, crawl, climb stairs, climb ladders, pivot, twist, pinch, perform fine motor movements</li><li>
Occasionally be exposed to hot, ambient temperatures, and loud noise</li><li>
Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs</li>
While there may be exceptions, the measurements noted are generally defined as<li>-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day</li><li>
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li></ul> 

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
Last revised: 6/1/2018</div>

Corpus Christi 06 (Alameda/Robert) Sanitation - Overnight Total Store Sanitation Spec - Part-Time

Faena

<div>Company Description 
The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life&mdash;through bold ideas, meaningful collaboration, and a deep sense of purpose. 
 
As we continue our expansion into the Kingdom of Saudi Arabia, FAENA The Red Sea will mark a new chapter&mdash;visionary in spirit, exceptional in execution. We&rsquo;re building more than a hotel; we&rsquo;re shaping a world of beauty, wonder, and connection. If you&rsquo;re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life. 
Job Description 
As Hygiene Manager, you will be the guardian of the hotel&rsquo;s food safety culture, ensuring every kitchen, restaurant, bar, and heart-of-house operation reflects the highest international standards while remaining fully compliant with Saudi Arabian regulations. You will lead HACCP implementation, champion sanitation excellence, and partner closely with Culinary, Stewarding, Engineering, and Food &amp; Beverage teams to create a safe, compliant, and world-class environment for guests and colleagues alike.
Key Responsibilities<ul><li>
Lead and oversee all food safety, hygiene, sanitation, and HACCP programs across the hotel.</li><li>
Ensure full compliance with Saudi Food &amp; Drug Authority (SFDA), Municipality, Ministry of Health, and company food safety standards.</li><li>
Develop, implement, and continuously improve HACCP procedures, policies, and monitoring systems across all F&amp;B outlets and kitchens.</li><li>
Conduct regular hygiene inspections, internal audits, and risk assessments across front-of-house, back-of-house, stewarding, receiving, storage, and accommodation food areas.</li><li>
Monitor all Critical Control Points (CCPs) and ensure corrective actions are documented, implemented, and followed through effectively.</li><li>
Lead food safety investigations relating to guest complaints, hygiene incidents, contamination risks, or non-conformities.</li><li>
Maintain accurate records of temperature logs, cleaning schedules, pest control reports, chemical usage, audit findings, and training documentation.</li><li>
Partner closely with Executive Chefs, Restaurant Managers, Stewarding, and Purchasing teams to ensure safe food handling and storage practices are consistently followed.</li><li>
Manage supplier hygiene compliance through documentation reviews, audits, and quality assurance checks.</li><li>
Coordinate and facilitate hygiene and food safety training programs for all colleagues, ensuring awareness and compliance at every level.</li><li>
Ensure all kitchens, restaurants, bars, and storage facilities maintain the highest sanitation and cleanliness standards at all times.</li><li>
Oversee pest control programs and collaborate with external contractors to maintain a safe and hygienic environment.</li><li>
Prepare for and support all government inspections, third-party audits, and brand compliance assessments.</li><li>
Deliver monthly hygiene performance reports, trend analysis, and improvement action plans to hotel leadership.</li><li>
Foster a culture of accountability, operational discipline, and continuous improvement where hygiene excellence becomes part of the Faena experience.</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Food Science, Microbiology, Environmental Health, Hospitality Management, or a related field is highly advantageous.</li><li>
HACCP Certification Level 3 or 4 required; additional certifications in ISO 22000, FSSC 22000, NEBOSH, or food safety systems are highly desirable.</li><li>
Minimum 5 years of experience in a Hygiene Manager, HACCP Manager, or Food Safety leadership role within luxury hospitality, resorts, or high-end restaurants.</li><li>
Strong knowledge of Saudi Arabian food safety regulations, SFDA requirements, Municipality standards, and international hygiene practices.</li><li>
Proven experience leading audits, inspections, compliance programs, and operational trainings.</li><li>
Strong leadership and team development skills with the ability to influence operational teams across multiple departments.</li><li>
Excellent attention to detail, organizational ability, and analytical problem-solving skills.</li><li>
Ability to work in a fast-paced luxury hospitality environment while maintaining exceptional operational standards.</li><li>
Strong communication and reporting skills in English; Arabic language skills are an advantage.</li><li>
Proficiency in Microsoft Office and digital compliance/audit management systems.</li><li>
Ability to maintain confidentiality, professionalism, and composure under pressure.</li></ul></div>

Hygiene Manager (Saudi National)

New World Tours & Travels

Key Responsibilities:1. Cleanliness &amp; Sanitation Management<ul><li>Oversee daily cleaning operations across office premises</li><li>Ensure workspaces, restrooms, and common areas meet hygiene standards</li><li>Supervise cleaning staff or external service providers</li></ul>2. Health &amp; Safety Compliance<ul><li>Ensure compliance with local health, safety, and sanitation regulations</li><li>Conduct routine inspections and hygiene audits</li><li>Identify risks and recommend corrective actions</li></ul>3. Infection Prevention &amp; Control<ul><li>Implement hygiene protocols to reduce the spread of illnesses</li><li>Ensure availability of sanitizers, soaps, and protective equipment</li><li>Respond to health-related incidents and outbreaks</li></ul>4. Training &amp; Awareness<ul><li>Educate employees on hygiene practices and workplace cleanliness</li><li>Conduct training sessions and awareness campaigns</li></ul>5. Waste &amp; Environmental Management<ul><li>Manage proper waste segregation and disposal systems</li><li>Promote environmentally friendly practices such as recycling</li></ul>6. Pest Control Coordination<ul><li>Monitor and coordinate pest control activities</li><li>Liaise with external vendors for preventive and corrective measures</li></ul>7. Supplies &amp; Inventory<ul><li>Maintain stock of cleaning materials and hygiene supplies</li><li>Ensure cost-effective procurement and usage</li></ul>8. Reporting &amp; Documentation<ul><li>Maintain records of inspections, cleaning schedules, and incidents</li><li>Prepare reports for management and regulatory bodies</li></ul>Qualifications &amp; Requirements:<ul><li>Previous hotel experience preferred</li><li>Knowledge of hygiene and sanitation standards</li><li>Attention to detail and strong organizational skills</li><li>Communication and training abilities</li><li>Problem-solving and inspection skills</li><li>Ability to work independently and manage teams</li></ul>Job Type: Full-timePay: AED4,500.00 - AED5,000.00 per monthWork Location: In person

Hygiene Officer

Riyadh Doha Farm

We are hiring Quality Control Manager. Immediate joiners with valid QID &amp; NOC. Qatar local hire onlyKey Responsibilities<ul><li>Food Safety and Compliance: Implement and enforce Hazard Analysis Critical Control Point (HACCP), ISO standards, and local regulatory requirements.</li><li>Quality Inspections: Oversee daily operational checks, including temperature checks, pH checks, and modified atmosphere packaging inspections to ensure product freshness.</li><li>Animal Welfare: Monitor the receiving and stunning processes to ensure humane handling of livestock.</li><li>Sanitation (SSOPs): Maintain rigorous cleanliness and sanitation standards (SSOPs) throughout the facility.</li><li>Traceability: Ensure full traceability of products from &quot;farm to fork&quot;.</li><li>Lab Analysis: Coordinate on-site laboratory testing for microbial and chemical analysis of products.</li><li>Team Leadership: Train, lead, and manage QC technicians and operatives to maintain a strong food safety culture.</li><li>Audit Management: Lead internal and external audits and manage non-conformance situations.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Food Science, Animal Science, Quality Assurance, or a related field.</li><li>Arab National preferred</li><li>Previous experience as Quality Control Manager - Production</li><li>Good communication skill in English</li></ul>Job Types: Full-time, Permanent

Quality Control Manager - Production

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