sanitation manager

Fatima Memorial Hospital

Fatima Memorial Hospital is seeking a dynamic and experienced Manager Sanitation to oversee the daily operations of the housekeeping department. The ideal candidate will ensure that all hospital areas, including offices, wards, and college premises, are maintained in a clean, safe, and orderly condition, aligned with institutional standards.A. Essential Duties: <ul><li>To be responsible for conducting inspection of facilities, recommend upgrades where needed as per the departmental requirement.</li><li>To be responsible for establishing workflows, standard procedures and quality control plans for the smooth function of the housekeeping department.</li><li>To be responsible for the maintenance of inventories stock to ensure adequate supplies.</li><li>To be responsible for evaluating records to forecast department personnel requirements.</li><li>To be responsible for giving recommendations to improve service and ensure more efficient operations</li><li>Responsible to attend staff meetings to discuss organizational policies and complaints.</li><li>To be responsible for compiling periodical reports for head of department about any query.</li><li>To be responsible for establishing standards and procedures for work of housekeeping staff.</li><li>To be responsible for managing subordinate staff in the day-to-day performance of their jobs.</li><li>To be responsible for ensuring a Dengue free environment at FMH.</li><li>To be responsible for disposal &amp; record of infectious Waste.</li><li>To be responsible for day to day attendance of Housekeeping staff.</li></ul>B. Additional DutiesPerforming other duties as assigned or directed by the higher management to meet the objectives of the FMS.Qualifications and Experience:<ul><li>Bachelor&rsquo;s degree in Management, Public Health, Environmental Sciences, or a related field (Master&rsquo;s preferred).</li><li>Minimum 5&ndash;7 years of relevant experience in hospital or institutional sanitation/housekeeping management.</li><li>Strong leadership, communication, and organizational skills.</li><li>Sound knowledge of infection control practices and waste management procedures.</li></ul>Job Type: Full-timeWork Location: In person

Manager Sanitation

Thrive Freeze Dry

<div>Job Title: Sanitation (Sunday- Thursday 9:00 PM- 5:30 AM)
Department: Supply Chain
Reports to: Manager
The ideal candidate will possess and live by Mercer Foods core values.
CONTINUOUS IMPROVEMENT ACCOUNTABILITY INTEGRITY PERSONAL GROWTH AND WELLNESS TEAMWORK WORK &ndash; LIFE BALANCE
ESSENTIAL DUTIES &amp; RESPONSIBILITIES: The Sanitation role engages in all duties related to the sanitation of the plant. The Sanitation team member inspects equipment for conformity to federal and state sanitation laws. They will perform the cleaning of equipment and inspection of all working parts for conformity to federal and state sanitation laws to ensure readiness for production use. This role is responsible to clean work areas in a manner that avoids damage and destruction to our facility. This role will inspect the premises for unsanitary practices and conditions and escalate to management and production personnel regarding sanitation concerns or issues. The Sanitation team member will be responsible to adhere to changes in equipment, plant layout, lighting or work practices to improve sanitation standards or purity of the product. In this role, the Sanitation team member will operate lifting equipment for overhead cleaning including IE Boom lift, scissor lift and forklift.
COMPETENCIES:
Living Mercer Values Demonstrates the characteristics and behaviors of an individual who is living Mercer's values. Mercer's values are accountability, continuous improvement, integrity, personal growth and wellness, teamwork, and work-life balance.
Attendance Attendance is essential in demonstrating dependability. A reliable team member is on time for all scheduled shifts and is present as scheduled. Any team member with two or more active steps of discipline for attendance does not meet expectations of position.
Performance Demonstrates the skills and abilities to perform his or her job. Any team member with two or more active steps of discipline for any combination of disciplinary actions does not meet expectations of position.
Safety Good judgement is demonstrated at all times to maintain a safe work environment. Any team member with two or more active steps of discipline for safety related incidents does not meet expectations of position.
Training Current training is an indication of job preparedness from a safety, job skills, and food safety perspective. An employee that has completed all training expectations throughout the year as it pertains to his or her job requirements demonstrates that he or she meets the expectations of his or her position. A person that has past due trainings does not meet the expectations of his or her position.
SKILLS:
Attention to Detail Completes tasks efficiently and accurately while paying close attention to detail.
Basic Machine Operations Must be familiar with the basic machine functions and operations.
Basic Reading Comprehension Reads instructions / labels and performs work as assigned by department supervisor or lead.
Communication Possesses strong communication skills and can explain complex concepts in ways everyone can understand. Is often seen as having strong interpersonal skills.
Communication Escalation Escalates issues to manager or other management as needed.
Continuous Improvement Design, roadmap and continuous process/control improvement plans, leading implementation of both, including application/system change management for increased efficiency and effectiveness of processes or data.
Follows Instructions Reads instructions / labels and performs work as assigned by department supervisor or lead.
Hand Tools Use a variety of hand and power tools in performing duties.
Inspect Inspects equipment or product for conformity requirements and standards.
Proactive Problem Solving Acts in a proactive manner to communicate and solve problems.
Regulation Implement and maintains regulations, requirements, and programs. Provides support during audits of programs and other regulatory audits of programs.
Safe Work Habits Proper use of safety devices, such as lock-out, and maintaining a clean, sanitary, and safe work area.
Sanitary Environment Maintain a sanitary environment that is appropriate for a food manufacturing setting.
Sanitation duties Safely perform sanitation duties which may include proper operation of Sani-matic tray washer. 
REQUIREMENTS: The ability to test cleaning chemicals for titration strength. Forklift certification or the ability to be certified. The ability to operate and maintain hand tools for equipment setup, floor scrubbers and buffers is a requirement. The ability to read and interpret documents, operation manuals efficiently and communicate effectively is a requirement. The ability to read and understand measuring tools such as a tape measure, feeler gauges and micrometers are required.
FOOD SAFETY REQUIREMENTS:<ul><li> Place high priority on food safety, quality, and sanitation by understanding and executing Mercer Food&rsquo;s food safety and sanitation policies and procedures.</li><li> Hold self and others accountable to Mercer Foods food safety &amp; sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.</li><li> In the absence of lead, serves as back up to ensure all food safety, quality objectives and SQF system requirements are met.</li></ul>
WORK ENVIRONMENT: The usual and customary methods of performing the job's functions require the following physical demands: frequent lifting, carrying, pushing, and/or pulling; frequent stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 20% or more sitting, 70% or more walking, and 70% or more standing. The job is performed under some temperature variations and in a food manufacturing production environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 40 lbs. is required.</div>

Sanitation

VOLUME CAFE

Job Title: Hygiene Manager Availability: Immediate Joiner PreferredJob Summary:We are seeking a highly skilled and detail-oriented Hygiene Manager to oversee and implement hygiene and sanitation standards across our operations. The ideal candidate should possess a strong background in food safety management systems and ISO certification processes, ensuring compliance with regulatory and company requirements.Key Responsibilities:<ul><li>Develop, implement, and monitor hygiene policies, procedures, and programs across all outlets and central kitchen operations.</li><li>Ensure compliance with HACCP, ISO 22000, and local food safety regulations.</li><li>Conduct regular hygiene audits, inspections, and risk assessments.</li><li>Oversee cleaning and sanitation schedules, pest control programs, and waste management systems.</li><li>Coordinate with the quality, operations, and maintenance teams to address hygiene-related issues.</li><li>Prepare and maintain documentation required for ISO and HACCP certification audits.</li><li>Train and guide employees on food safety, hygiene practices, and personal sanitation standards.</li><li>Liaise with local authorities and certification bodies for inspections and audits.</li><li>Drive continuous improvement initiatives to enhance hygiene and food safety performance.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s Degree / Diploma in Food Technology, Microbiology, Environmental Health, or related field.</li><li>Minimum 5 years of experience in food safety and hygiene management, preferably in the F&amp;B, catering, or hospitality industry.</li><li>In-depth knowledge of ISO 22000, HACCP, and QHSE systems.</li><li>Strong leadership, organizational, and analytical skills.</li><li>Excellent communication and report-writing abilities.</li><li>Proficient in MS Office and familiar with audit documentation systems.</li><li>Immediate availability is an advantage.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Hygiene Manager

Hilton

<div>Hygiene Manager
A Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. 
What will I be doing? 
The Hygiene Manager is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Hygiene Manager will perform the following tasks to the highest standards:
<ul><li>Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards</li>
<li>Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program</li>
<li>Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel</li>
<li>Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel</li>
<li>Responsible for the office/section area being clean and orderly with an organized and efficient workflow</li>
<li>Performs special assignments and projects assigned to the office by the superiors</li>
<li>Conduct and chair the FSS Monthly Meeting</li>
<li>Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment</li>
<li>Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports</li>
<li>Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.</li></ul>
What are we looking for? 
A Hygiene Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Minimum two to three years work experience as Hygiene Manager in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry</li>
<li>Responsible self-starter, capable of handling multi-faceted projects and of working under pressure</li>
<li>Good communication and guest relation's skills, a proactive problem solver</li>
<li>Creative with international culinary focus and flare. Attention to detail</li>
<li>Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members</li>
<li>Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs</li>
<li>Personable and pleasant to deal with. Reliable and approachable</li>
<li>Positive can do attitude and flexible approach manages with humility</li>
<li>High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation</li>
<li>Good personal grooming and personal presentation</li>
<li>Understands and respects local culture, able to adapt to changing environment</li>
<li>Holds a qualification in Kitchen Production, Butchery and Management</li>
<li>Able to develop close communications and relationships with team members</li>
<li>Good computer skills. - Effective trainer, experienced in the delivery of skills training</li>
<li>Familiar with current culinary trends and methods</li>
<li>Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications</li>
<li>Bachelor of Food Science</li>
<li>GMP (Good Manufacturing Practice)</li>
<li>HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001</li>
<li>OHSAS 18001 (Occupational Health and Safety management System)</li>
<li>Train the Trainers - Facilitator</li>
<li>Environment Management System ISO 14001</li>
<li>GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process</li>
<li>NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

<div>Responsibilities: H-E-B needs energetic and motivated Partners willing to work hard and have fun while providing superior customer service. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first. 
 
As a Total Store Sanitation Specialist, you'll maintain department fixtures and equipment cleanliness, and perform total store sanitation tasks to maintain the Store's cleanliness and safety. 
 
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources-People-drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company. 
 
Do you have a: 
HEART FOR PEOPLE... commitment to work hard to make sure People come first? 
HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success? 
PASSION FOR RESULTS... initiative to step up and do what needs doing? 
 
We are looking for: 
<ul><li>1+ years of experience in maintenance / sanitation</li><li>initiative; willingness to do what needs to be done</li><li>ability to work late evenings and overnight schedules</li></ul> 
What is the work? 
Sanitation / Maintenance: 
<ul><li>Maintains department cleanliness and safety with a sense of urgency and prioritization</li><li>Deep cleans / disinfects processing areas and departments, including equipment, fixtures, coolers, floors, and drains</li><li>Maintains proper documentation and certification of chemical handling and sanitation verification functions</li><li>Properly uses chemicals and cleaning tools</li></ul>
- Uses H-E-B chemical program and correctly organizes / maintains stock in maintenance room 
<ul><li>Applies basic knowledge of product, product handling, and food preparation processes</li><li>Applies basic knowledge of assembly and use of department equipment for sanitation purposes</li><li>Applies knowledge of different types of insects or rodents and placement / use of pest control traps</li><li>Ensures food safety and sanitation standards are achieved by following SOPs</li><li>Communicates maintenance needs, process improvements, problems, or solutions to Store Leaders</li></ul> 
Customer Service: 
<ul><li>Works with and around customers; attends to their needs</li><li>Assists customers in the location of product</li><li>Performs all duties of Total Store Sanitation Rep when needed</li></ul> 
What is your background? 
<ul><li>Minimum age 18 (mandatory)</li><li>High school diploma or equivalent</li><li>1+ years of experience in maintenance / sanitation</li><li>Completion of Company Orientation, In-store orientation, Basics of Safety, Annual Food Handler, basic HAZMAT / Chemical Safety certifications upon hire</li></ul> 
Do you have what it takes to be a fit as an H-E-B Total Store Sanitation Specialist? 
<ul><li>Knowledge of OSHA Guidelines</li><li>Basic knowledge of product, product handling, and food preparation processes</li><li>Basic knowledge of assembly and use of department equipment for sanitation purposes</li><li>Strong communication skills</li><li>Time-management skills</li><li>Sacking skills</li><li>Ability to prioritize competing tasks; attention to detail</li><li>Ability to learn to operate equipment from various Store departments at a basic level</li><li>Ability to take initiative and do what needs to be done; ability to work under minimum supervision</li><li>Ability to work with a team mindset</li><li>Ability to work late evenings and overnight schedules</li><li>Ability to identify types of insects or rodents and place / use pest control traps</li><li>Customer service-oriented</li></ul> 
Can you... 
<ul><li>Constantly* reach at waist, grasp</li><li>Constantly be exposed to wet conditions</li><li>Frequently stand, walk, reach at shoulder, reach at knee, bend, push / pull with arms</li><li>Frequently be exposed to cold conditions</li><li>Occasionally reach overhead, reach at floor, stoop, squat, crouch, kneel, crawl, climb stairs, climb ladders, pivot, twist, pinch, perform fine motor movements</li><li>Occasionally be exposed to hot, ambient temperatures, and loud noise</li><li>Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs**</li></ul> 
<ul><li>While there may be exceptions, the measurements noted are generally defined as-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day</li></ul> 
** It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager. 
 
06-2018</div>

Kerrville 01 Sanitation - Overnight Total Store Sanitation Spec - Part-Time

Green Land Catering Services LLC

About Greenland CateringGreenland Catering is a leading catering and hospitality service provider in the UAE, committed to delivering high-quality, safe, and sustainable food services across diverse industries. We pride ourselves on maintaining the highest standards of hygiene, safety, and operational excellence.We are currently seeking a qualified and proactive Hygiene Manager to join our team in Abu Dhabi.Position OverviewThe Hygiene Manager will be responsible for overseeing and managing all hygiene and food safety operations within the company. This role ensures that Greenland Catering&rsquo;s kitchens, production areas, and service units comply with all relevant hygiene, sanitation, and food safety regulations.Key Responsibilities<ul><li>Develop, implement, and monitor hygiene and sanitation procedures in line with company policies and UAE food safety regulations.</li><li>Ensure compliance with HACCP, ISO 22000, and Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) standards.</li><li>Conduct regular inspections and audits across all catering sites and facilities.</li><li>Manage pest control, cleaning schedules, and waste management systems.</li><li>Provide ongoing training for all staff on hygiene, sanitation, and food safety best practices.</li><li>Maintain documentation and records required for internal and external audits.</li><li>Lead investigations and corrective actions in response to hygiene or food safety non-conformities.</li><li>Liaise with local authorities and external auditors as needed.</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s degree in Food Science, Microbiology, Environmental Health, or a related discipline.</li><li>Minimum 3&ndash;5 years of experience in a hygiene management role within catering or large-scale food production.</li><li>Strong knowledge of HACCP, ISO 22000, and UAE food safety standards.</li><li>Excellent communication, leadership, and problem-solving skills.</li><li>Certification in Food Safety / Hygiene Management is required.</li><li>Experience working with ADAFSA regulations is an advantage.</li></ul>Job Type: Full-time

Food Safety and Hygiene Officer

Butterball

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success Job Summary: The FSQA Sanitation Supervisor will be responsible for leading and ensuring the implementation and execution of the Sanitation throughout the manufacturing facility. The FSQA Sanitation Supervisor will work alongside Operations, and Maintenance to help implement and facilitate sanitation practices across the plant. The role will provide leadership, industrial best practices and serve as a technical liaison between departments. The role will maintain a positive work environment and ensure compliance with food safety and employee safety standards. The role will also be responsible for validation and implementation of sanitation practices including SSOPs and cleaning practices, use of correct cleaning chemicals, and the delivery of training materials. Essential Functions, Duties & Responsibilities: <ul><li> Provide verification that the teams are executing the cleaning and sanitizing to an effective level. </li><li> Monitors the cleaning systems/procedures to ensure optimal cleanliness of all processing areas. </li><li> Supervises the day-to-day activities of a team of entry level individual contributors. Provides guidance, coaching, and support to ensure successful completion of tasks. Participates in HR activities such as hiring, terminations, performance management, goal setting, team member development, scheduling, etc. Enforces systems, policies, and procedures. Reviews and approves timecards. </li><li> Responsible for ensuring adherence to all food safety regulations and quality standards on the Plant floor(s), including contractor and construction projects. </li><li> Provides coaching and follows up with technicians and operations to ensure compliance. </li><li> Assists with the development and implementation of policies, process control procedures and monitoring, and standard practices. </li><li> Troubleshoots plant quality, safety, and sanitation problems. Implements corrective actions to address and mitigate identified issues. </li><li> Promotes GMP (Good Manufacturing Practices) and Food safety across the organization. </li><li> Provides coaching and training across the operation's teams as needed. </li><li> Works closely with USDA. </li><li> Reviews all paperwork to ensure proper procedures are followed. Investigates and escalates issues as appropriate. </li><li> Assists with facility, customer, and third-party audits and audit preparation. </li><li> Responsible for daily SOP audits. </li><li> Participates in investigation of product failures and customer complaints. May provide recommended solution to management team. </li><li> Communicates with all levels of management to ensure they maintain control of the process. </li><li> Identifies opportunities and supports creation and implementation of plant processes and/or product improvement projects. </li><li> Maintains the technical expertise of team with recurring training in all areas with their functional area. </li></ul><ul><li> Partners with management and production personnel to troubleshoot sanitation problems; recommending changes to improve sanitation policies, procedures, and cleaning effectiveness. </li></ul><ul><li> Routine assessment (i.e., auditing, KPI reporting,) of cleaning and sanitation program effectiveness for the purposes of continuous improvement. </li></ul><ul><li> Serves as the back-up Subject Matter Expert (SME) to the Site Superintendent and or Sanitation Director for the facility on sanitation programs. </li></ul><ul><li> Ensures the necessary sanitation oversight and resources are available to fully support the operation. </li></ul><ul><li> Conducts and or attends regular meetings with the plant management to discuss sanitation findings. </li></ul><ul><li> Analyzes data and trends related to cleaning verification and validation activities, triggering appropriate corrective and preventive actions to ensure adherence to food safety and quality requirements. </li></ul><ul><li> Collaborates with facility departments to define sanitation activities and resources needed to ensure completion of Master Sanitation Schedule (MSS). Audit MSS and complete RCCA on issues identified. </li></ul><ul><li> Implements and promotes chemical/sanitation safety programs and safe work practices through active participation in safety meetings. Ensures sanitation team clearly understands all safety rules and regulations, has received appropriate training, and that their work performance is in accordance with all applicable regulations. </li></ul><ul><li> Assist the Sanitation Director and or Superintendent to partner s with the Quality Manager/Plant Manager to develop and oversee the department's operating budget, ensuring that proper procedures are followed, and expenses are within budgeted guidelines. </li></ul><ul><li> Emphasizes sanitation opportunities in production areas by communicating and training production personnel on sanitation issues. </li></ul><ul><li> Maintains a close partnership with the cross functional team at the plant to achieve overall company objectives. </li></ul><ul><li> Alerts senior management on major issues. </li></ul> Knowledge, Skills & Abilities: <ul><li> Progressive sanitation supervision experience in an FDA or USDA regulated food manufacturing facility is preferred. </li><li> Ability to coach, develop, support, and guide a team with technical skills </li><li> Knowledgeable or ability to learn product specifications, plant quality procedures, and plant HACCP plan </li><li> Familiarity with GMPs, Food Safety, HACCP, USDA and SSOPs • Ability to draft reports and document procedures </li><li> Ability to perform a risk analysis • Good communication and interpersonal skills with the ability to effectively present information and respond to questions </li><li> Ability to apply basic math and calculate figures and amounts such as proportions, percentages, area, circumference, and volume </li><li> Ability to define problems, collect data, establish facts, and draw valid conclusions </li></ul><ul><li> Combination of wet and dry sanitation leadership experience in driving a robust and sustainable sanitation program in food manufacturing is required. </li></ul><ul><li> Demonstrates strong problem-solving skills including root cause analysis, risk assessment and corrective action. </li></ul><ul><li> Proven ability to work calmly and effectively under pressure is required. </li></ul><ul><li> Proven ability to work in a fast-paced and deadline-oriented environment is required. </li></ul><ul><li> HACCP and Internal Auditor certificates are preferred. </li></ul><ul><li> Flexible to work weekends, overtime, and holidays as needed. </li></ul><ul><li> Proven ability to communicate effectively, appropriately, and respectfully with each member of the organization is required. </li></ul><ul><li> Ability to adapt to changing organizational and operational needs; ability to lead others through change. </li></ul><ul><li> Knowledge of sanitation processes and procedures is required. </li></ul> Education & Experience: <ul><li> Bachelor of Science degree in Food Science, Food Microbiology Biology or equivalent combination of education and experience. </li></ul><ul><li> Three-Five (3-5) years of experience in food manufacturing with at least three years in food sanitation required. </li><li> 1+ year of leadership experience or the knowledge, skills, and abilities to succeed in the role </li></ul><ul><li> Knowledge of the GMP, HACCP and Environmental sanitation program is preferred. </li><li> Highschool diploma / GED </li></ul><ul><li> Bilingual in English/Spanish preferred. </li></ul> Physical Demands While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 15 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus Working Conditions & Travel Requirements <ul><li> Work will be performed in a variety of conditions including a climate-controlled office environment(s) and in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions.</li><li> This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. </li><li> The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.</li><li> Occasional travel may be required.</li></ul> The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer. Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender . click apply for full job details

FSQA Sanitation Supervisor

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FSQA Sanitation Supervisor