sanitation manager

Thermo Pac, LLC

Now&rsquo;s your chance to join a company where WHAT YOU DO MATTERS!Thermo Pac, LLC, a fast-growing shelf-stable food manufacturer based in Stone Mountain, GA, is looking for a 3rd shift Sanitation Manager to join our team!Why Thermo Pac?✅ Impactful work that supports the U.S. government, national brands &amp; retailers✅ Career growth with training, tuition reimbursement &amp; advancement opportunities✅ Competitive benefits, a strong bonus structure &amp; a focus on work-life balance✅ Innovative projects and a collaborative, fast-paced teamThis position manages all activities associated with the manufacturing/production department for the facility. She or he is responsible for people and team development, motivating the team and ensuring quality performance.Duties and Responsibilities:<ul><li>Ensure that all personnel, equipment, materials, and areas of operation conform to all sanitation regulations. Also ensures all employees who engage in sanitation activities have been fully trained on and adhere to chemical safety and other safety requirements, GMPs and company policies</li><li>Create, update, and enforce Sanitation SOP's, enforce GMP's and ensure all federal and state regulations are met. Verify compliance by the sanitation crew, review and maintain proper documentation.</li><li>Organize job tasks to achieve the most efficient use of available personnel and resources.</li><li>Maintain close supervision of both personnel and operations through physical presence on the plant floor.</li></ul>Qualifications/Requirements:<ul><li>4 year degree preferred</li><li>5+ years industrial sanitation supervisory experience with solid knowledge of sanitary food manufacturing practices, SQF, HACCP, FDA/USDA, and all related state and federal regulations</li><li>Demonstrated ability to lead and manage sanitation teams to achieve superior results</li><li>Strong communication and interpersonal skills with excellent time management skills and the ability to multi-task and prioritize</li><li>Must be willing and able to work off-shift, weekends and holidays if needed</li><li>Successful experience in leading and developing teams in a dynamic, fast paced environment.</li><li>Proven ability to work professionally with team members at all levels, both inside and outside the organization.</li><li>Strong communication, motivation, and leadership skills.</li><li>Results driven with proven decision-making skills and high accountability</li><li>Strong time management skills with the ability to prioritize, multitask, anticipate changing project needs, and meet deadlines.</li><li>Thorough working knowledge of all current OSHA and Safety Standards</li></ul>Physical requirementsWhile performing the duties of this job, employees are regularly required to sit, walk and stand; Specific vision abilities include close vision, distance vision and the ability to adjust focus; talk or hear, both in person and by telephone; use hands repetitively to operate standard office equipment; reach with hands and arms; and lift up to 25 pounds. Position will frequent the production floor, so operating in standard seasonal warehouse and food processing plant temperature conditions will be required. Work is completed in a facility where nuts, fruits and other allergens are present.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without noticeAmeriQual Group, LLC is an equal opportunity employer committed to diversity, equity, and inclusion in the workplace, and all employment-related decisions, terms, and conditions are based on qualifications, merit, and business needs. Applicants are considered for employment without regard to race, color, gender, national origin, age, religion, mental or physical disability, sexual orientation, gender identity, veteran status, genetic information, or any other status protected under federal, state, or local laws. AmeriQual is committed to providing access, equal opportunity, and reasonable accommodation to individuals with disabilities.Job Type: Full-timePay: From $100,000.00 per yearBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee assistance program</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Tuition reimbursement</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Sanitation Manager

<div>Responsibilities: Job Summary: As a Total Store Sanitation Specialist, you'll maintain department fixtures and equipment cleanliness, and perform total store sanitation tasks to maintain the Store's cleanliness and safety. 
 
Key Responsibilities &amp; Essential Functions: 
 
<ul><li>Sanitation / Maintenance:</li></ul> 
<ul><li>
Maintains department cleanliness and safety with a sense of urgency and prioritization</li><li>
Deep cleans / disinfects processing areas and departments, including equipment, fixtures, coolers, floors, and drains</li><li>
Maintains proper documentation and certification of chemical handling and sanitation verification functions</li><li>
Properly uses chemicals and cleaning tools</li><li>
Uses H-E-B chemical program and correctly organizes / maintains stock in maintenance room</li><li>
Applies basic knowledge of product, product handling, and food preparation processes</li><li>
Applies basic knowledge of assembly and use of department equipment for sanitation purposes</li><li>
Applies knowledge of different types of insects or rodents and placement / use of pest control traps</li><li>
Ensures food safety and sanitation standards are achieved by following SOPs</li><li>
Communicates maintenance needs, process improvements, problems, or solutions to Store Leaders</li></ul> 
<ul><li>Customer Service:</li></ul> 
<ul><li>
Works with and around customers; attends to their needs</li><li>
Assists customers in the location of product</li><li>
Performs all duties of Total Store Sanitation Rep when needed</li></ul> 

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. 
 
Qualifications &amp; Key Requirements: 
 
Work Experience:<ul><li>
1+ years Experience in maintenance / sanitation - Required
</li></ul> 
Knowledge/Skills/Abilities:<ul><li>
Knowledge of OSHA Guidelines - Required</li><li>
Basic knowledge of product, product handling, and food preparation processes - Required</li><li>
Basic knowledge of assembly and use of department equipment for sanitation purposes - Required</li><li>
Strong communication skills - Required</li><li>
Time-management skills - Required</li><li>
Sacking skills - Required</li><li>
Ability to prioritize competing tasks; attention to detail - Required</li><li>
Ability to learn to operate equipment from various Store departments at a basic level - Required</li><li>
Ability to take initiative and do what needs to be done; ability to work under minimum supervision - Required</li><li>
Ability to work with a team mindset - Required</li><li>
Ability to work late evenings and overnight schedules - Required</li><li>
Ability to identify types of insects or rodents and place / use pest control traps - Required</li><li>
Customer service-oriented - Required</li></ul> 

Education:<ul><li>
HS Diploma or GED or equivalent - Required</li></ul> 

Licenses/Certifications:<ul><li>
Completion of Company Orientation Upon Hire - Required</li><li>
In-store orientation Upon Hire - Required</li><li>
Basics of Safety Upon Hire - Required</li><li>
Annual Food Handler Upon Hire - Required</li><li>
Basic HAZMAT / Chemical Safety certifications Upon Hire - Required</li></ul> 

Physical Demands &amp; Working Conditions:<ul><li>
Constantly reach at waist, grasp</li><li>
Constantly be exposed to wet conditions</li><li>
Frequently stand, walk, reach at shoulder, reach at knee, bend, push / pull with arms</li><li>
Frequently be exposed to cold conditions</li><li>
Occasionally reach overhead, reach at floor, stoop, squat, crouch, kneel, crawl, climb stairs, climb ladders, pivot, twist, pinch, perform fine motor movements</li><li>
Occasionally be exposed to hot, ambient temperatures, and loud noise</li><li>
Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs</li>
While there may be exceptions, the measurements noted are generally defined as<li>-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day</li><li>
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li></ul> 

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
Last revised: 6/1/2018</div>

Corpus Christi 06 (Alameda/Robert) Sanitation - Overnight Total Store Sanitation Spec - Part-Time

Victoria 03 (Navarro/Guy Grant) Sanitation - Overnight Total Store Sanitation Spec - Part-Time

ChocXO Chocolatier

Company Overview:ChocXO Chocolatier LLC is a fast-growing, premium North American chocolate manufacturer redefining how modern food manufacturing is built and scaled. Privately owned, well-capitalized, and founder-led, we operate at the intersection of branded CPG, contract manufacturing, innovation, and sustainability &mdash; with the freedom to invest long-term and do things the right way.In the past year alone, we have:<ul><li>Scaled from one manufacturing site to three</li><li>Expanded our brand portfolio, including the mission-driven Endangered Species Chocolate</li><li>Invested heavily in new capacity, automation, and enterprise-grade systems</li><li>Begun construction on a next-generation manufacturing campus in Rockwall, Texas</li></ul>Our manufacturing footprint includes:<ul><li>Delta, British Columbia &ndash; 60,000 sq. ft., fully automated, SQF Level 3 flagship</li><li>Indianapolis, Indiana &ndash; 35,000 sq. ft. facility, home of Endangered Species Chocolate</li><li>Rockwall, Texas &ndash; 225,000 sq. ft. state-of-the-art manufacturing and distribution complex opening in 2026</li></ul>We are now entering the most important phase of our growth: institutionalizing excellence. This is the shift from growth powered by heroics to growth powered by systems, discipline, and repeatability.The Role The QA &amp; Food Safety Manager is responsible for ensuring that product quality standards and food safety systems meet company standards, federal regulations and customer expectations. This position provides leadership and training to ensure organizational policies, regulations and procedures are met as related to food safety and compliance with legislation and regulation. The QA &amp; Food Safety Manager is responsible for establishing the processes to improve the effectiveness of the SQF, GFCO, Organic, Kosher, Vegan, Fair Trade and Non-GMO Systems and to demonstrate continuous improvement in food safety and quality culture.Key Responsibilities<ul><li>Develops, implements, monitors and updates food quality SOPs.</li><li>Issues, reviews and maintains product specifications and certificates of analysis</li><li>Ensures proper Quality Assurance documentation and control is implemented, maintained, and conducts ongoing verifications.</li><li>Collaborates with the product development team to ensure quality assurance requirements are met</li><li>Develops, implements and trains all employees on quality assurance, food safety and security, and crisis management procedures</li><li>Develop programs to ensure compliance with regulatory requirements</li><li>Develops and maintains FSPCA plans and processes to focus on enhancing food safety and preventive controls</li><li>Develops, implements, monitors and updates food safety and sanitation SOPs.</li><li>Ensures policies and procedures are followed during purchasing, receiving, storing, shipping, raw material evaluations, sanitation and compliance with good manufacturing practices.</li><li>Ensures that Chewters is achieving improvement on related Key Performance Indicators</li><li>Develop food safety programs, including transport, storage, purchasing, shipping and receiving, equipment and preventive maintenance, personnel and training, sanitation and pest control, recall programs, and operational control programs.</li><li>Keep-to-date knowledge of new food safety risks, regulatory changes impacting food safety and novel approaches to food safety issue and to present this to cross-functional departments</li><li>Manages the sanitation team to conduct thorough cleaning on machines so that lines are operational and to sanitation standards</li><li>Drives and encourages ownership on sanitation practices, Line operators and line workers that exceeds expected levels of cleanliness and orderliness.</li><li>Champions a Lean system and practices in facility</li><li>Improve overall plant cleanliness assigning sanitation personnel and daily plant inspections</li><li>Establishes the processes to improve the effectiveness of the SQF, GFCO, Organic, Vegan, Fair Trade and Kosher Systems to demonstrate continuous improvement.</li><li>Performs food safety and quality audits to verify compliance with regulatory and Food Safety standards</li><li>Leads the resolution of issues related to quality policies, procedures, regulations, and compliance, and sets action priorities.</li><li>Oversees all customer specifications, technical requirements and product standards are current and updated. Direct, develop, manage and update all quality programs as necessary to comply with customer regulatory and company standards (Quality Programs include Vendor Certification, Incoming Goods Inspection, Sanitation, FSPCA, Pest Control, Non-Compliance/Hold</li><li>Provides leadership in resolving customer complaints, Control the recording of all corrective action procedures and publish progress reports to be in compliance with SQF requirements</li><li>Contacts the suppliers/ reviews supplier&rsquo;s data on an on-going basis and keeps the supplier matrix updated on an on-going basis. Follows up with the suppliers on the missing/expired documentations regularly and as per outlined in Vendor Approval program</li><li>Liaise with regulatory agents and inspectors to ensure that the facility is compliant with legislation and regulations.</li><li>Develops, implements, monitors and updates annual QA budget</li><li>Leads a change management process to build organizational understanding of proposed changes, establish support from key leadership stakeholders, and effectively implement new deployment and job models.</li></ul>Monitor and review training program for QA staff and ensure that the latest OH&amp;S, Quality and FSPCA Practices are included in the training program and continually assess employee competencies to ensure all t have a complete working understanding of the Quality Policy&amp; Food safety fundamentalsRequired Experience &amp; Profile<ul><li>Bachelor&rsquo;s degree in food science or related field</li><li>SQF or any other GFSI certification</li><li>Experience with Mondelez Plant certification process a major plus</li><li>Minimum 10 years of experience in the food processing industry</li><li>Experience with Plant QA/Sanitation/Food Safety or manufacturing</li><li>Knowledge of FSPCA and other food safety regulations</li><li>Experience in Food Safety Regulations (US and Canada)</li><li>In-depth understanding in food microbiology/food chemistry/toxicology</li><li>Proven track record of continuous improvement successes and efficiencies; familiar with lean manufacturing principles including Root Cause Analysis</li><li>Leads by example &ndash; displays expected leadership qualities and values of the company.</li><li>Delegation -Delegating tasks to the right employee, department, or team.</li><li>Teamwork - building an inclusive workforce.</li><li>Positivity - be on board with the direction of the company.</li><li>Communication - able to clearly and professionally communicate with others. Able to provide honest and effective feedback and able to professionally approach disagreements or difficult conversations.</li><li>Listening &ndash; Actively listens to others to indicate others are heard and opinions are valued.</li><li>Emotional Intelligence &ndash; Having emotional awareness; the ability to harness emotions and apply them to tasks like thinking and problem solving; and the ability to manage emotions, which includes regulating own emotions and cheering up or calming down other people.</li><li>Decision making &ndash; Able to solve problems and make fact-based decisions on time.</li><li>Collaboration - Promotes collaboration by unifying teams, setting common goals and incentivizing collaborative work.</li><li>Flexibility &ndash; Ability to adapt own management style to the diverse needs within their team.</li></ul>Working Conditions:<ul><li>Able to sit and stand in an office setting</li><li>Able to walk around on the production floor as needed</li><li>Must wear protective clothing, such as coats, hair nets and safety shoes when on the production floor</li><li>Exposure to machinery sounds and loud noise levels</li><li>Ability to push, pull, bend and lift in an office and production setting</li></ul>Location<ul><li>Role is based at Rockwall, TX (DFW area)</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Ability to Commute:<ul><li>Rockwall, TX 75087 (Required)</li></ul>Work Location: In person

QA Food Safety Manager

Now&rsquo;s your chance to join a company where WHAT YOU DO MATTERS!Thermo Pac, LLC, a fast-growing shelf-stable food manufacturer based in Stone Mountain, GA, is looking for a 3rd shift Sanitation Supervisor to join our team!Why Thermo Pac?✅ Impactful work that supports the U.S. government, national brands &amp; retailers✅ Career growth with training, tuition reimbursement &amp; advancement opportunities✅ Competitive benefits, a strong bonus structure &amp; a focus on work-life balance✅ Innovative projects and a collaborative, fast-paced teamThis position is responsible for supervising the day-to-day sanitation activities for food processing operations to comply with established regulations for food and process safety and sanitation and provide the highest level of customer satisfaction.Duties and Responsibilities<ul><li>Direct and supervise employees in all aspects of industrial sanitation</li><li>Investigate sanitation issues, identify root cause, and implement corrective actions</li><li>Monitor, modify and contribute to the design of sanitation and safety policies/procedures to ensure product safety and superior plant cleanliness</li><li>Ensure compliance, maintain currency with all applicable regulatory requirements, safety requirements and training requirements</li><li>Ensure that documented sanitation procedures are followed</li><li>Review and audit of cleaning activities for timely processing start-up.</li></ul>Qualifications/Requirements<ul><li>High School Diploma or equivalent required</li><li>2+ years of relevant work experience in a food-manufacturing environment with management or supervisory duties</li><li>Knowledge of food safety concepts and techniques as well as OSHA, MSDS, HACCP, and USDA policies and regulations</li><li>General knowledge of equipment used in food manufacturing facilities and cleaning practices for such equipment</li><li>Solid understanding of allergens, microbiological and mold issues</li><li>Strong communication skills, with the ability to supervise and motivate employees in a team-based environment</li></ul>Physical requirementsWhile performing the duties of this job, employees are regularly required to sit, walk and stand; Specific vision abilities include close vision, distance vision and the ability to adjust focus; talk or hear, both in person and by telephone; use hands repetitively to operate standard office equipment; reach with hands and arms; and lift up to 25 pounds. Position will frequent the production floor, so operating in standard seasonal warehouse and food processing plant temperature conditions will be required. Work is completed in a facility where nuts, fruits and other allergens are present.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without noticeAmeriQual Group, LLC is an equal opportunity employer committed to diversity, equity, and inclusion in the workplace, and all employment-related decisions, terms, and conditions are based on qualifications, merit, and business needs. Applicants are considered for employment without regard to race, color, gender, national origin, age, religion, mental or physical disability, sexual orientation, gender identity, veteran status, genetic information, or any other status protected under federal, state, or local laws. AmeriQual is committed to providing access, equal opportunity, and reasonable accommodation to individuals with disabilities.Job Type: Full-timePay: From $85,000.00 per yearBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee assistance program</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Tuition reimbursement</li><li>Vision insurance</li></ul>Work Location: In person

Sanitation Supervisor

US Foods

<div>RESPONSIBILITIES:<ul><li>
Manage, update, reassess, verify and/or periodically validate FSQA and Sanitation programs as needed, including but not limited to Hazard Analysis Critical Control Point (HACCP), Sanitation Standard Operation Procedures (SSOP), Sanitation Performance Standard (SPS), Good Manufacturing Practices (GMP), approved supplier program, Quality Management System (QMS), foreign material controls, allergen controls, crisis management, product commercialization, sanitary design, change management, environmental monitoring, pest control, customer complaints, Food Defense and product traceability/recall.</li><li>
Provide technical expertise and training to facility FSQA, Sanitation, Manufacturing, Maintenance, Product Procurement, Product Development and Sales management to ensure FSQA policy adherence and regulatory compliance.</li><li>
Contribute to the professional growth of FSQA and Sanitation associates through goal setting, experiential learning, continuous improvement and stretch projects that align with corporate, plant and customer objectives.</li><li>
Update existing FSQA programs and develop/implement new facility programs, procedures and processes to improve upon corporate FSQA metrics, GFSI audits and customer satisfaction.</li><li>
Foster a Food Safety and product Quality culture of proactivity, collaboration, supportable decision making and value-added Associate behaviors in which all are engaging to take care of the customer.</li><li>
Collaborate across Manufacturing, Sales, Maintenance, Product Development and Procurement on FSQA matters to understand root cause, implement corrective/preventative measures and solution effectiveness criterion.</li><li>
Responsible for internal and third party GFSI and other plant audits that assess plant FSQA systems with the intent of mitigating external and internal risks, developing and implementing effective and sustained corrective actions, ensuring regulatory compliance and meeting customer expectations.</li><li>
Responsible for and critically assesses existing and new data streams that objectively provide corporate feedback of FSQA systems effectiveness.</li><li>
Serve as the facility FSQA liaison for plant and corporate leadership meetings and for local, state and federal government agencies and other authorities.</li><li>
Manage third-party FSQA vendor relationships to ensure corporate and regulatory compliance.</li><li>
Other responsibilities as assigned by the Regional Manager or as the need arises.</li></ul>
SUPERVISION:<ul><li>
Direct and indirect reports are based on plant staffing and is estimated to be 2-5 FSQA and Sanitation managerial/supervisory Associates.</li><li>
Total count of the direct and indirect organization is estimated to be 15-25 FSQA and Sanitation Associates.</li></ul>
RELATIONSHIPS:
Internal: Corporate and plant management in FSQA, Manufacturing, Legal, Operations, Procurement, IT, Human Resources, Sales, Maintenance, Sanitation, Product Development and Broadline.
External: Third-party vendors and suppliers, including plant sanitation, sanitation chemical, laboratory, research, raw materials, equipment, governmental agency officials, including USDA-FSIS and/or FDA; Customers regarding product specifications or product complaints, expectations and/or programs; trade association representatives and other industry experts.
WORK ENVIRONMENT:<ul><li>
Routinely works in refrigerated or frozen meat production and storage environments.</li><li>
Works with or near meat production equipment and/or other mechanical parts.</li><li>
Moderate/loud noise level and occasional exposure to fumes, e.g., sanitation, antimicrobial solutions and mechanical hazards in production plants.</li><li>
Occasionally works in wet and/or humid conditions.</li><li>
Occasionally lifts or moves up to 100 pounds.</li><li>
May travel to support other plant locations, suppliers, warehouses, third parties, etc. that the role supports in addition to corporate and professional meetings.</li><li>
Often interacts with corporate and plant management, vendors, suppliers, regulatory agency officials, trade association representatives and other industry experts in person or remotely.</li></ul>
QUALIFICATIONS:<ul><li>
Minimum of 5 years of meat, poultry, seafood or food FSQA managerial experience at a federally inspected USDA-FSIS and/or FDA food production facility.</li><li>
Experience with meat, poultry and/or seafood HACCP and/or FSPCA Preventative Controls for Human Food.</li><li>
GFSI scheme experience, BRC or FSSC preferred, and/or SQF Practitioner or equivalent. Experience with other audit schemes, e.g., ISO organic, Halal, sanitation preferred.</li><li>
A servant leader who actively contributes to the success of others, earns strong relationships through critical thinking and supportable decision making and leads the facility&rsquo;s FSQA vision.</li><li>
Demonstrates a thorough technical knowledge of Food Safety, food processing, USDA regulations, Quality standards/product specifications/AQL&rsquo;s, food ingredients, nutritional labeling, allergen management, crisis management, food defense, product commercialization support, environmental monitoring, Good Manufacturing Practices (GMP), HACCP, and GFSI certification schemes.</li><li>
Knowledge of Food Microbiology, basic Statistics, Sanitation and sanitary equipment design.</li><li>
Basic computer skills, proficient in Microsoft Office and Teams, experience with ERP and/or product traceability software, e.g., CSB.</li><li>
Excellent verbal and written communication skills, able to explain business and regulatory requirements with clarity.</li><li>
Adept at problem solving, assessing risks and thinking outside of the box to identify the best solution.</li><li>
Strong interpersonal skills, skilled at building relationships, must be a team player with an ability to inspire trust and confidence with stakeholders at all levels.</li><li>
Positive attitude, self-motivated, collaborative, strong organizational skills, able to manage multiple projects, detail-oriented, works well under pressure, manages high stress situations and expedited timelines.</li><li>
Ability to be on call after hours.</li></ul>
CERTIFICATIONS/TRAINING<ul><li>
HACCP and/or FSPCA Preventative Controls for Human Food</li></ul>
LICENSES<ul><li>
Valid driver&rsquo;s license</li></ul>
EDUCATION<ul><li>
Bachelor&rsquo;s degree in Animal Science, Food Science or related field from a four-year college or university preferred. Graduate degree recipients welcomed.</li></ul>
This role will also receive an annual incentive plan bonus.
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.
#LI-EG1</div>

FSQA Manager – Stock Yards St. Louis

creative werks

<div>Description:

Job Summary:
This position is responsible for leading all production changeovers, focusing on effective and efficient sanitation of equipment and areas. Maintains and controls the organization of tools, supplies and equipment utilized for changeovers.
Responsibilities of the Position:<ul><li>
Communicate safety as the number one priority for employees by encouraging safe work practices and immediately addressing safety concerns</li><li>
Observe and implement safety corrections on assigned lines</li><li>
Train employees to work in safe manner</li><li>
Support multiple line changeovers to ensure proper cleaning is performed, staff are utilized efficiently, and appropriate departments are notified for support in a timely matter.</li><li>
Train production leads, operators and crew on effective sanitation practices in a timely matter.</li><li>
Train, manage, clean and troubleshoot sanitation equipment including but not limited to floor scrubber, COP tank, parts washer, dry steam, foamer, vacuums, etc.</li><li>
Manage 6S and inventory of sanitation tools, line-specific tooling and equipment.</li><li>
Adheres to CW&rsquo;s Pathogen Procedures, including but not limited to Allergen Control and Facility Color Coding procedures.</li><li>
Backfill the responsibilities of the Sanitation Assistant Supervisor during their absence.</li><li>
Ensures sanitation tools, line tooling and equipment, and more are delivered to lines prior to the changeover.</li><li>
Ensures equipment is taken apart completely and in an organized manner, followed by guaranteeing proper reassembly of equipment and line.</li><li>
Monitors, directs, and problem solves to improve effectiveness and efficiency of changeovers. Provides suggestions and ideas to management for continuous improvement efforts.</li><li>
Effective shift handoff during line changeovers, Master Sanitation Schedule (MSS) and other responsibilities.
</li><li>Enforce company policies and procedures regarding safety, food safety, cooperation and teamwork.</li><li>
Fast-response for safety concerns, including but not limited to blood-borne pathogen containment or food-borne pathogens.</li><li>
Perform other duties as assigned by management.</li></ul>
Requirements:

Knowledge/Skills/Abilities:<ul><li>
Knowledge of basic sanitation principals, allergen program, and preventing foodborne illness</li><li>
Basic understanding of Microsoft Outlook, Word and Excel</li><li>
Bilingual in English and Spanish preferred</li></ul>
Education and Experience:<ul><li>
High school diploma, GED or equivalent experience required</li><li>
Experience in a manufacturing facility that produces food or nutrition products highly preferred</li><li>
Leadership experience preferred</li></ul>
Working Conditions:<ul><li>
Wet, dry and dusty work environments during sanitation and production periods</li><li>
Heavy industrial equipment requiring 2-person lift</li><li>
This position requires the employee to be on-call at all times to respond to any emergency.</li><li>
This position may require the employee to work weekends or shifts other than their own to meet the needs of the business.</li></ul>
Physical Requirements:<ul><li>
Operate standard office equipment</li><li>
Reach with hands and arms</li><li>
Able to lift up to 49 pounds, stand/walk for up to 8 hours a day and be able to frequently push, pull, squat, bend, and reach, all with or without reasonable accommodation</li><li>
Ability to work between an office setting and warehouse environment with temperature range of 55 &ndash; 80 degrees.</li><li>
Climb ladders, operate scissor lifts (after certification) and comfortable working with heights.</li></ul></div>

Sanitation Lead - 2nd Shift

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