sanitation manager

Human Capital HR Solutions

<p><b>Housekeeping / Sanitation Supervisor &ndash; Pharma Industry</b></p><p><b>Hiring Company:</b> Human Capital<br/><b>Location:</b> Site Area<br/><b>Job Type:</b> Full-Time<br/><b>Industry:</b> Pharmaceutical Manufacturing</p><p><b>Human Capital is Hiring!</b></p><p>Human Capital is recruiting on behalf of its client, a reputable pharmaceutical manufacturing company based in <b>Site Area</b>, for the position of <b>Housekeeping / Sanitation Supervisor</b>.</p><p>This is a critical role responsible for maintaining high hygiene standards in a regulated GMP environment. We are looking for a strong leader who understands sanitation compliance, documentation, and team supervision within the pharmaceutical industry.</p><p><b>Key Responsibilities</b></p><ul><li>Supervise and lead housekeeping and sanitation staff across production, warehouse, and office areas</li><li>Ensure full compliance with GMP (Good Manufacturing Practices) and company SOPs</li><li>Develop and implement daily, weekly, and monthly cleaning schedules</li><li>Monitor cleanliness in controlled and non-controlled manufacturing areas</li><li>Maintain proper cleaning logs, records, and documentation for audits</li><li>Coordinate closely with QA, Production, and Maintenance departments</li><li>Train staff on hygiene standards, chemical handling, and safety procedures</li><li>Conduct routine inspections and ensure corrective actions when required</li><li>Manage cleaning supplies inventory and ensure proper storage of chemicals</li></ul><p><b>Requirements</b></p><ul><li>3&ndash;5 years of experience in housekeeping/sanitation supervision (Pharma industry preferred)</li><li>Strong knowledge of GMP and hygiene compliance standards</li><li>Experience in manufacturing or regulated environments</li><li>Good documentation and reporting skills</li><li>Strong leadership and team management abilities</li><li>Understanding of safety regulations and cleaning chemicals</li></ul><p><b>Why Apply?</b></p><p>This role is ideal for candidates who take pride in maintaining world-class hygiene standards and want to grow within the pharmaceutical industry.</p><p><b>Apply now</b> by emailing your updated resume to <b>careers1.hc@gmail.com</b> and mention &ldquo;Housekeeping / Sanitation Supervisor &ndash; Site Area&rdquo; in the subject line. Only shortlisted candidates will be contacted.</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Housekeeping / Sanitation Supervisor

Envirotech Services

<p>Housekeeping Manager for client services leads the cleaning team to deliver exceptional sanitation standards, ensuring high guest satisfaction through meticulous inspections, efficient staff training, and proactive service recovery. They manage inventory, schedules, and budgets while ensuring compliance with safety regulations and fostering a welcoming, clean environment.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Customer Service Excellence:</b> Resolve complaints or special requests promptly to ensure high satisfaction.</li><li><b>Team Leadership:</b> Recruit, train, schedule, and supervise staff, fostering a positive, productive environment.</li><li><b>Quality Assurance:</b> Conduct regular, detailed inspections of assigned areas to ensure brand cleanliness standards.</li><li><b>Safety Compliance:</b> Ensure all cleaning procedures follow health and safety regulations.</li></ul><p><b>Requirements:</b></p><ul><li>Prior experience in housekeeping supervision.</li><li>Strong leadership, communication, and organizational skills.</li><li>Attention to detail and ability to handle high-pressure situations.</li></ul><p><b>Key Skills:</b></p><ul><li><b>Attention to Detail:</b> 100%</li><li><b>Leadership/Motivation:</b> 100%</li><li><b>Customer Service:</b> 100%</li><li><b>Communication:</b>100%</li><li><b>Inventory Management:</b>100%</li></ul><p><b>Experience:</b></p><ul><li>5-7 years in housekeeping management for facilities &amp; properties</li><li>Experience in managing budgets and operating cleaning equipment.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: ₹40,000.00 - ₹50,000.00 per month</p><p>Benefits:</p><ul><li>Cell phone reimbursement</li><li>Health insurance</li><li>Provident Fund</li></ul><p>Work Location: In person</p>

Housekeeping Manager

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><p>
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.</p><p>
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.</p><b><br>
Job Description</b><p><br>
Job Description</p><p>
Complete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to minimum required Hygiene and sanitation standards.</p><ul><li>
Personal Hygiene &ndash; Implement &amp; ensure.</li><li>
Critical Control Points - procedures.</li><li>
Evaluation of Corrective actions.</li><li>
Staff Medical records updates.</li><li>
Premises &ndash; Implement &amp; ensure Critical Control Points.</li><li>
Engineering &amp; F&amp;B preventive maintenance list.</li><li>
Action plan rectification.</li><li>
Delivery &amp; storage &ndash; Implement &amp; ensure</li><li>
Tracking system for control of supplier operating licenses.</li><li>
Daily checklist by shift for chiller temperature control.</li><li>
Control of dry store food preparation.</li><li>
Preparation&amp; storage &ndash; Implement &amp; ensure cooking control points.</li><li>
Storage and serving control points.</li><li>
Cleaning&ndash; Implement &amp; ensure regular tour of back of the house with Executive chef/Chief steward and duty engineer.</li><li>
Weekly kitchen walk-through to review minutes and outstanding issues dish washing control points.</li><li>
Training &ndash; Implement &amp; ensure involvement in Food Safety training for food handlers.</li><li>
Evaluation of efficiency of training from chemical supplier.</li><li>
Conduct refresher training for food handlers.</li><li>
Document Control &ndash; Implement &amp; ensure checklist for food preparation/Storekeeper /Cost control/Stewarding/Food production.</li><li>
Monthly food safety training report &amp; monthly lab test report.</li><li>
Verification of CCP records and receiving records and match with health certificate for imported items.</li><li>
Food sampling and follow up for original certificate and payment etc.</li><li>
Gather relevant information and records for any alleged food borne illness.</li><li>
Ensure internal audit for the month is completed.</li><li>
Verify the records of reported sickness of food handlers and status of their health checkup.</li><li>
Verification of all stewarding files and engineering files (PM, Calibration, Chiller monitoring etc...)</li><li>
Conduct FSMS meeting, Trainings, audits and briefing during orientation on monthly basis.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Prior experience working in a high-risk environment.</li><li>
A formal qualification in occupational health and safety, related field, or commensurate experience.</li><li>
Sound knowledge of the Health and Safety CCP procdures and its application in the workplace.</li><li>
Proven experience in the areas of worker engagement, contractor management, incident management, training and competency, risk management, machinery safety, hazardous substances, traffic management, audit programmed and occupational hygiene.</li><li>
Strong relationship building, influencing and problem resolution skills.</li><li>
Ability to priorities tasks through good time management and organisation skills.</li><li>
Professional, proactive attitude with excellent interpersonal skill</li></ul></div>

Hygiene/Food Safety Officer

Anantara Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 <br/>
 <br/>
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 <br/>
 <br/>
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 Job Description
 <br/>
 <br/>
 Complete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to minimum required Hygiene and sanitation standards.
 <br/>
 <br/>
 <ul>
  <li>
   Personal Hygiene &ndash; Implement &amp; ensure.
  </li>
  <li>
   Critical Control Points - procedures.
  </li>
  <li>
   Evaluation of Corrective actions.
  </li>
  <li>
   Staff Medical records updates.
  </li>
  <li>
   Premises &ndash; Implement &amp; ensure Critical Control Points.
  </li>
  <li>
   Engineering &amp; F&amp;B preventive maintenance list.
  </li>
  <li>
   Action plan rectification.
  </li>
  <li>
   Delivery &amp; storage &ndash; Implement &amp; ensure
  </li>
  <li>
   Tracking system for control of supplier operating licenses.
  </li>
  <li>
   Daily checklist by shift for chiller temperature control.
  </li>
  <li>
   Control of dry store food preparation.
  </li>
  <li>
   Preparation&amp; storage &ndash; Implement &amp; ensure cooking control points.
  </li>
  <li>
   Storage and serving control points.
  </li>
  <li>
   Cleaning&ndash; Implement &amp; ensure regular tour of back of the house with Executive chef/Chief steward and duty engineer.
  </li>
  <li>
   Weekly kitchen walk-through to review minutes and outstanding issues dish washing control points.
  </li>
  <li>
   Training &ndash; Implement &amp; ensure involvement in Food Safety training for food handlers.
  </li>
  <li>
   Evaluation of efficiency of training from chemical supplier.
  </li>
  <li>
   Conduct refresher training for food handlers.
  </li>
  <li>
   Document Control &ndash; Implement &amp; ensure checklist for food preparation/Storekeeper /Cost control/Stewarding/Food production.
  </li>
  <li>
   Monthly food safety training report &amp; monthly lab test report.
  </li>
  <li>
   Verification of CCP records and receiving records and match with health certificate for imported items.
  </li>
  <li>
   Food sampling and follow up for original certificate and payment etc.
  </li>
  <li>
   Gather relevant information and records for any alleged food borne illness.
  </li>
  <li>
   Ensure internal audit for the month is completed.
  </li>
  <li>
   Verify the records of reported sickness of food handlers and status of their health checkup.
  </li>
  <li>
   Verification of all stewarding files and engineering files (PM, Calibration, Chiller monitoring etc...)
  </li>
  <li>
   Conduct FSMS meeting, Trainings, audits and briefing during orientation on monthly basis.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Prior experience working in a high-risk environment.
  </li>
  <li>
   A formal qualification in occupational health and safety, related field, or commensurate experience.
  </li>
  <li>
   Sound knowledge of the Health and Safety CCP procdures and its application in the workplace.
  </li>
  <li>
   Proven experience in the areas of worker engagement, contractor management, incident management, training and competency, risk management, machinery safety, hazardous substances, traffic management, audit programmed and occupational hygiene.
  </li>
  <li>
   Strong relationship building, influencing and problem resolution skills.
  </li>
  <li>
   Ability to priorities tasks through good time management and organisation skills.
  </li>
  <li>
   Professional, proactive attitude with excellent interpersonal skill
  </li>
 </ul>
</div>


Coury Hospitality

Why Work at Noun Hotel?
<br>At Noun Hotel, we bring modern luxury and local charm to Norman, Oklahoma. With stylish accommodations, an inviting rooftop bar, and a strong connection to the University of Oklahoma community, our hotel is a hub for hospitality, culture, and celebration. Curators at NOUN thrive in an engaging, guest-focused environment, where exceptional service and community spirit come together.
<br><br>
<b>POSITION SUMMARY:</b><br>
Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.
<br><br>
<b>RESPONSIBILITIES:</b><br>
<ul>
<li>Sets up, clears and breaks down work station.</li>
<li>Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.</li>
<li>Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.</li>
<li>Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.</li>
<li>Cleans working and storage areas, tools, equipment and floors as needed.</li>
<li>Disassembles and assembles component parts and accessories for cleaning kitchen equipment.</li>
<li>Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.</li>
<li>Supervises Kitchen staff to ensure guest satisfaction. Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect.</li>
<li>Controls waste and maintain food cost.</li>
<li>Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.</li>
<li>Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.</li>
<li>Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.</li>
<li>Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based</li>
</ul>


Cook III - NOUN Hotel

Idaho Milk Products

<div><div><div><div><div>Department:
</div><div><b>Lab</b></div>
</div><div><div>Location:
</div><div><b>Ice Cream Plant</b></div>
</div><div><div>City:
</div><div><b>Jerome</b></div>
</div><div><div>State/Territory:
</div><div><b>Idaho</b></div>
</div><div><div>Reports to:
</div><div><b>Sanitation Manager</b></div>
</div><div><div>Employment status:
</div><div><b>Full time</b></div>
</div><div><div>FLSA Status:
</div><div><b>Non-exempt</b></div>
</div><div><div>Shifts:
</div><div><b>Day Shift</b></div>
</div><div><div># of openings:
</div><div><b>1</b></div>
</div></div></div><div><h2 class="jobSectionHeader"><b>SCHEDULE:</b></h2><ul><li>
Days, subject to change according to business needs.</li></ul><h2 class="jobSectionHeader"><b>
BENEFITS:</b></h2><ul><li>
We are delighted to offer a comprehensive benefits package that encompasses Medical, Dental, Vision, Disability, Life Insurance, Flexible Spending Accounts, Supplemental Insurance, Vacation, Holiday Pay, Personal Time Off (PTO), and a 401(k) plan with a company match. Eligibility and waiting periods may apply.</li></ul><h2 class="jobSectionHeader"><b>
POSITION SUMMARY:</b></h2><p>
The Sanitation Crew Member is responsible for maintaining a clean, safe, and food‑grade manufacturing environment by performing thorough cleaning and sanitizing of production equipment, processing areas, and facility spaces within the ice cream plant. This role plays a critical part in ensuring food safety, product quality, and regulatory compliance by following established sanitation procedures, safety standards, and Good Manufacturing Practices (GMPs). The Sanitation Crew Member works closely with production and sanitation leadership to ensure the facility remains audit‑ready at all times, supporting continuous operations in a cold, wet, and industrial environment typical of frozen dairy manufacturing. Duties are performed in accordance with company policies, HACCP programs, OSHA regulations, and applicable food safety laws.</p><h2 class="jobSectionHeader"><b>
ESSENTIAL FUNCTIONS, DUTIES, AND PERFORMANCE RESPONSIBILITIES:</b></h2><ul><li>
Ensures the plant is audit-ready at all times by foaming, scrubbing, and sanitizing the outside of all equipment, tanks, stairs, walls, floors, baseboards, handrails, sinks, drains, and trash cans throughout the plant.</li><li>
Assists production staff with cleaning up major projects as needed.</li><li>
Helps maintain the cleanliness of infrastructure up to plant standards.</li><li>
Responsible for the daily exterior cleaning of machinery.</li><li>
Ensures different rooms are cleaned throughout the plant by scrubbing, sweeping, wiping, etc.</li><li>
Takes direction from the Sanitation Supervisor to resolve sanitation-related issues.</li><li>
Works with Production and co-workers to meet sanitation schedules while maximizing productivity.</li><li>
Analyzes and resolves sanitation work problems or assists workers in solving sanitation work problems.</li><li>
Responsible for keeping outside grounds cleaned all year round.</li><li>
Clean common and office areas on occasion.</li><li>
Demonstrates sound work ethics.</li><li>
Pays close attention to detail.</li><li>
Ability to work well in teams.</li><li>
Actively participates as a member of assigned teams.</li><li>
Adheres to all plant, OSHA, and Safety Regulations.</li><li>
Performs other projects as assigned.</li></ul><p></p><h2 class="jobSectionHeader"><b><br>
POSITION SPECIFICATIONS/QUALIFICATIONS:</b></h2><h3 class="jobSectionHeader"><b>
Education:</b></h3><ul><li>
Required: High School Diploma/GED or Equivalent work-related experience</li></ul><h3 class="jobSectionHeader"><b>
Experience:</b></h3><ul><li>
Dairy or food plant experience preferred</li></ul><h3 class="jobSectionHeader"><b>
Knowledge, Skills and Abilities:</b></h3><ul><li>
Knowledge of sanitation operations; maintains knowledge of current and developing sanitation techniques</li><li>
Knowledge of HACCP</li><li>
Excellent verbal/written communication skills.</li><li>
Ability to handle multiple tasks simultaneously</li></ul><h3 class="jobSectionHeader"><b>
Working Conditions:</b></h3><ul><li>
Subject to extreme heat: Temperatures above 100 degrees for periods of more than two hours</li><li>
There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level</li><li>
Subject up to at least 92db&rsquo;s</li></ul><h3 class="jobSectionHeader"><b>
Physical Requirements:</b></h3><ul><li>
Excessive ascending and/or descending of ladders and stairs using feet and legs and/or hands and arms on a regular basis. Body agility is emphasized</li><li>
Walking: Moving about on foot to accomplish tasks, particularly for long distances on a continuous basis</li><li>
Repetitive motions: Substantial movements (motions) of the wrists, hands, and/or fingers</li><li>
Standing: Particularly for sustained periods of time on concrete</li><li>
Stooping: Bending body downward and forward by bending spine at the waist on a regular basis</li><li>
Kneeling: Bending legs at the knee to come to rest on the knee or knees</li><li>
Crouching: Bending the body downward and forward by bending leg and spine</li><li>
Lifting: Able to lift up to 50lbs occasionally, up to 20lbs regularly</li><li>
Talking: Expressing or exchanging ideas by means of the spoken word. Includes activities in which they must accurately, loudly, or quickly convey detailed or important spoken instructions to other workers.</li></ul><p><br>
To apply for this position, please visit our website at www.idahomilkproducts.com</p></div></div><p></p>

Sanitation Crew Member

Binary Brix 

<p>Job description:</p><p><b>Area Sales Manager Responsibilities:</b></p><ul><li>Managing, training, and providing overall guidance to the sales team of an assigned territory.</li><li>Setting reasonable sales targets to be achieved by the sales team.</li><li>Monitoring the performance of the sales team and motivating members to meet or exceed sales targets.</li><li>Collecting customer feedback and providing updates to senior management.</li><li>Traveling to potential and existing customers within an assigned sales area to present company offerings and build brand awareness.</li><li>Utilizing outbound telephone calls, email communications, and face-to-face meetings with customers to close sales.</li><li>Developing and sustaining long-term relationships with customers.</li><li>Implementing a sales management process to assist the sales team in identifying and prioritizing key customers and prospects.</li></ul><p><b>Area Sales Manager Requirements:</b></p><ul><li>Bachelor's degree in marketing, communications, business management, or related field is preferred.</li><li>Proven sales experience; sector-specific sales experience is preferred.</li><li>Proven track record of meeting sales quotas.</li><li>5-7 years of solid experience record.</li><li>Proficient in all Microsoft Office applications.</li><li>Excellent management, leadership, and organizational skills.</li><li>Strong analytical and problem-solving skills.</li><li>Outstanding negotiation and consultative sales skills.</li><li>Effective communication skills.</li><li>Exceptional customer service skills.</li></ul><p>Job Type: Full-time</p><p>Pay: Rs60,000.00 - Rs70,000.00 per month</p><p>Work Location: In person</p>

ASM - Sanitary

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Cook III - NOUN Hotel

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ASM - Sanitary