sanitation officer

Vignette Collection

<div><p><i>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees</i>.</p>
<p><i>
By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer</i>.</p><p></p><p><b><br>
About Us</b></p>
<p>
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell.</p><h4 class="jobSectionHeader"><b><br>
Your day to day</b><p></p><b>
</b><ul><li><b>Conduct routine inspections of all food preparation and storage areas.</b></li></ul><b>
</b><ul><li><b>Ensure compliance with HACCP, ISO, and local food safety regulations.</b></li></ul><b>
</b><ul><li><b>Monitor and record temperature control of food storage units (chillers, freezers, etc.).</b></li></ul><b>
</b><ul><li><b>Supervise personal hygiene practices of all kitchen and stewarding staff.</b></li></ul><b>
</b><ul><li><b>Inspect and verify cleanliness of kitchen equipment and utensils.</b></li></ul><b>
</b><ul><li><b>Check pest control reports and follow up on any issues or sightings.</b></li></ul><b>
</b><ul><li><b>Oversee cleaning schedules and ensure proper sanitation practices are followed.</b></li></ul><b>
</b><ul><li><b>Ensure that cleaning chemicals are properly used, stored, and labeled.</b></li></ul><b>
</b><ul><li><b>Maintain and update hygiene and sanitation checklists and logs.</b></li></ul><b>
</b><ul><li><b>Conduct spot checks during food handling and service periods.</b></li></ul><b>
</b><ul><li><b>Coordinate with the stewarding team to ensure dishwashing and kitchen sanitation standards.</b></li></ul><b>
</b><ul><li><b>Provide hygiene training and refreshers to F&amp;B and kitchen staff.</b></li></ul><b>
</b><ul><li><b>Report any non-compliance or hazards to the</b><b> Culinary Director</b><b> or relevant department heads.</b></li></ul><b>
</b><ul><li><b>Assist in audits and prepare documentation for inspections by local authorities.</b></li></ul><b>
</b><ul><li><b>Verify waste management procedures are followed (food, oil, general waste).</b></li></ul><b>
</b><ul><li><b>Monitor proper use of protective equipment (gloves, masks, hairnets, etc.).</b></li></ul><b>
</b><ul><li><b>Update and maintain hygiene-related policies and SOPs.</b></li></ul><p><b><br>
What we need from you</b></p><b>
</b><p><b>
As a Hygiene Officer, your role is to ensure that the highest standards of cleanliness, sanitation, and food safety are maintained throughout the hotel's food and beverage operations. You are responsible for implementing and monitoring hygiene procedures in accordance with local health regulations and international standards. You will conduct regular inspections, provide hygiene training to all relevant departments, and collaborate with kitchen and stewarding teams to maintain a safe and hygienic work environment. You will also oversee pest control activities, manage hygiene-related documentation, and ensure full compliance with HACCP and other food safety systems.</b></p><p><b><br>
What we offer</b></p><b>
</b><p><b>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.</b><br>
<b>We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</b><br>
<b>So, join us and you'll become part of our hotel family.</b></p><b>
</b><p><b>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</b></p></h4></div>

Franchise Hotel - Complex Hygiene Officer

Rentokil Initial

<div><p>The Operations Officer ensures effective appointment scheduling, team dispatching, and execution of the pest management services as per Rentokil Boecker&reg; standards. The Operations Officer also works with a Client Oriented attitude in order to offer an exceptional client experience.
</p><p>The Operations Officer is held accountable for the below job responsibilities:</p><ul>
<li>Implement the standards set in Rentokil Boecker&reg; Operations Manual.</li>
<li>Schedule appointments as per client&rsquo;s availability.
</li><li>Arrange a proper dispatching for all teams.</li>
<li>Follow up on pending appointments if any and set a monthly plan to keep them to a minimum.</li>
<li>Ensure that chemicals and non-chemical products are always available in adequate quantities for each team and monitor their consumption.</li>
<li>Prepare daily schedules for on-site technicians and guarantee that the treatment is executed as per the programmed work schedule.</li>
<li>Arrange and confirm distribution of promotional items as per the marketing calendar.</li>
<li>Communicate with sales department regarding new clients; check and sign the Survey Sheet.</li>
<li>Handle call backs and solve them within 48 hours.
</li><li>Follow up on the Call Back report.</li>
<li>Ensure all vehicles have Rentokil Boecker&reg; warning signs (Fumigation, Floor warning signs, etc.), bait stations&rsquo; service records and other labels.</li>
<li>Generate and submit the assigned reports to concerned management.</li>
<li>Handle the client&rsquo;s data accurately and timely on Rentokil Boecker&reg; systems.</li>
<li>Review submitted treatment reports and take action when deemed necessary.</li>
<li>Perform courtesy calls and visits to clients and fill appropriate reports.</li>
<li>Schedule yearly pest control treatments and follow up on their execution.</li>
<li>Liaise with and advise clients on pests, sanitation and pest proofing recommendations, pesticide and pest control treatments including information on control strategies appropriate to each situation.</li>
<li>Advise technicians on pending payments to be collected from clients.</li>
<li>Contact residential clients to confirm and execute the contract renewal.</li>
<li>Prepare overtime report and submit it to Operations Manager for approval.</li>
<li>Represent Rentokil Boecker&reg; in exhibitions, forums, and other events.</li>
</ul><p><b>Requirements</b></p><ul>
<li>
Bachelor&rsquo;s Degree in Business Administration, Agribusiness, Environmental Science or equivalent.</li>
<li>At least 2 years of experience in operations or relevant field.
</li><li>Proficiency in Arabic and english is a must</li>
</ul><p><b>
Benefits</b></p><ul>
<li>
Competitive Salary</li>
<li>Medical Insurance</li>
<li>One yearly ticket to home country</li></ul></div>

Operations Officer

<div><p>The Operations Officer ensures effective appointment scheduling, team dispatching, and execution of the pest management services as per Rentokil Boecker&reg; standards. The Operations Officer also works with a Client Oriented attitude in order to offer an exceptional client experience.
</p><p>The Operations Officer is held accountable for the below job responsibilities:</p><ul>
<li>Implement the standards set in Rentokil Boecker&reg; Operations Manual.</li>
<li>Schedule appointments as per client&rsquo;s availability.
</li><li>Arrange a proper dispatching for all teams.</li>
<li>Follow up on pending appointments if any and set a monthly plan to keep them to a minimum.</li>
<li>Ensure that chemicals and non-chemical products are always available in adequate quantities for each team and monitor their consumption.</li>
<li>Prepare daily schedules for on-site technicians and guarantee that the treatment is executed as per the programmed work schedule.</li>
<li>Arrange and confirm distribution of promotional items as per the marketing calendar.</li>
<li>Communicate with sales department regarding new clients; check and sign the Survey Sheet.</li>
<li>Handle call backs and solve them within 48 hours.
</li><li>Follow up on the Call Back report.</li>
<li>Ensure all vehicles have Rentokil Boecker&reg; warning signs (Fumigation, Floor warning signs, etc.), bait stations&rsquo; service records and other labels.</li>
<li>Generate and submit the assigned reports to concerned management.</li>
<li>Handle the client&rsquo;s data accurately and timely on Rentokil Boecker&reg; systems.</li>
<li>Review submitted treatment reports and take action when deemed necessary.</li>
<li>Perform courtesy calls and visits to clients and fill appropriate reports.</li>
<li>Schedule yearly pest control treatments and follow up on their execution.</li>
<li>Liaise with and advise clients on pests, sanitation and pest proofing recommendations, pesticide and pest control treatments including information on control strategies appropriate to each situation.</li>
<li>Advise technicians on pending payments to be collected from clients.</li>
<li>Contact residential clients to confirm and execute the contract renewal.</li>
<li>Prepare overtime report and submit it to Operations Manager for approval.</li>
<li>Represent Rentokil Boecker&reg; in exhibitions, forums, and other events.</li>
</ul><p><b>Requirements:</b></p><ul><li>
Bachelor&rsquo;s Degree in Business Administration, Agribusiness, Environmental Science or equivalent.</li><li>
At least 2 years of experience in operations or relevant field.
</li><li>Proficiency in Arabic and english is a must</li></ul><p><b>
Benefits:</b></p><ul><li>
Competitive Salary</li><li>
Medical Insurance</li><li>
One yearly ticket to home country</li></ul></div>

Butterball

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success<br><br> <b>Job Summary: </b> <br><br> The FSQA Sanitation Supervisor will be responsible for leading and ensuring the implementation and execution of the Sanitation throughout the manufacturing facility. The FSQA Sanitation Supervisor will work alongside Operations, and Maintenance to help implement and facilitate sanitation practices across the plant. The role will provide leadership, industrial best practices and serve as a technical liaison between departments. The role will maintain a positive work environment and ensure compliance with food safety and employee safety standards. The role will also be responsible for validation and implementation of sanitation practices including SSOPs and cleaning practices, use of correct cleaning chemicals, and the delivery of training materials. <br><br> <b>Essential Functions, Duties & Responsibilities: </b> <ul><li> Provide verification that the teams are executing the cleaning and sanitizing to an effective level. </li><li> Monitors the cleaning systems/procedures to ensure optimal cleanliness of all processing areas. </li><li> Supervises the day-to-day activities of a team of entry level individual contributors. Provides guidance, coaching, and support to ensure successful completion of tasks. Participates in HR activities such as hiring, terminations, performance management, goal setting, team member development, scheduling, etc. Enforces systems, policies, and procedures. Reviews and approves timecards. </li><li> Responsible for ensuring adherence to all food safety regulations and quality standards on the Plant floor(s), including contractor and construction projects. </li><li> Provides coaching and follows up with technicians and operations to ensure compliance. </li><li> Assists with the development and implementation of policies, process control procedures and monitoring, and standard practices. </li><li> Troubleshoots plant quality, safety, and sanitation problems. Implements corrective actions to address and mitigate identified issues. </li><li> Promotes GMP (Good Manufacturing Practices) and Food safety across the organization. </li><li> Provides coaching and training across the operation's teams as needed. </li><li> Works closely with USDA. </li><li> Reviews all paperwork to ensure proper procedures are followed. Investigates and escalates issues as appropriate. </li><li> Assists with facility, customer, and third-party audits and audit preparation. </li><li> Responsible for daily SOP audits. </li><li> Participates in investigation of product failures and customer complaints. May provide recommended solution to management team. </li><li> Communicates with all levels of management to ensure they maintain control of the process. </li><li> Identifies opportunities and supports creation and implementation of plant processes and/or product improvement projects. </li><li> Maintains the technical expertise of team with recurring training in all areas with their functional area. </li></ul><ul><li> Partners with management and production personnel to troubleshoot sanitation problems; recommending changes to improve sanitation policies, procedures, and cleaning effectiveness. </li></ul><ul><li> Routine assessment (i.e., auditing, KPI reporting,) of cleaning and sanitation program effectiveness for the purposes of continuous improvement. </li></ul><ul><li> Serves as the back-up Subject Matter Expert (SME) to the Site Superintendent and or Sanitation Director for the facility on sanitation programs. </li></ul><ul><li> Ensures the necessary sanitation oversight and resources are available to fully support the operation. </li></ul><ul><li> Conducts and or attends regular meetings with the plant management to discuss sanitation findings. </li></ul><ul><li> Analyzes data and trends related to cleaning verification and validation activities, triggering appropriate corrective and preventive actions to ensure adherence to food safety and quality requirements. </li></ul><ul><li> Collaborates with facility departments to define sanitation activities and resources needed to ensure completion of Master Sanitation Schedule (MSS). Audit MSS and complete RCCA on issues identified. </li></ul><ul><li> Implements and promotes chemical/sanitation safety programs and safe work practices through active participation in safety meetings. Ensures sanitation team clearly understands all safety rules and regulations, has received appropriate training, and that their work performance is in accordance with all applicable regulations. </li></ul><ul><li> Assist the Sanitation Director and or Superintendent to partner s with the Quality Manager/Plant Manager to develop and oversee the department's operating budget, ensuring that proper procedures are followed, and expenses are within budgeted guidelines. </li></ul><ul><li> Emphasizes sanitation opportunities in production areas by communicating and training production personnel on sanitation issues. </li></ul><ul><li> Maintains a close partnership with the cross functional team at the plant to achieve overall company objectives. </li></ul><ul><li> Alerts senior management on major issues. </li></ul> <br><br> <b>Knowledge, Skills & Abilities: </b> <ul><li> Progressive sanitation supervision experience in an FDA or USDA regulated food manufacturing facility is preferred. </li><li> Ability to coach, develop, support, and guide a team with technical skills </li><li> Knowledgeable or ability to learn product specifications, plant quality procedures, and plant HACCP plan </li><li> Familiarity with GMPs, Food Safety, HACCP, USDA and SSOPs • Ability to draft reports and document procedures </li><li> Ability to perform a risk analysis • Good communication and interpersonal skills with the ability to effectively present information and respond to questions </li><li> Ability to apply basic math and calculate figures and amounts such as proportions, percentages, area, circumference, and volume </li><li> Ability to define problems, collect data, establish facts, and draw valid conclusions </li></ul><ul><li> Combination of wet and dry sanitation leadership experience in driving a robust and sustainable sanitation program in food manufacturing is required. </li></ul><ul><li> Demonstrates strong problem-solving skills including root cause analysis, risk assessment and corrective action. </li></ul><ul><li> Proven ability to work calmly and effectively under pressure is required. </li></ul><ul><li> Proven ability to work in a fast-paced and deadline-oriented environment is required. </li></ul><ul><li> HACCP and Internal Auditor certificates are preferred. </li></ul><ul><li> Flexible to work weekends, overtime, and holidays as needed. </li></ul><ul><li> Proven ability to communicate effectively, appropriately, and respectfully with each member of the organization is required. </li></ul><ul><li> Ability to adapt to changing organizational and operational needs; ability to lead others through change. </li></ul><ul><li> Knowledge of sanitation processes and procedures is required. </li></ul> <br><br> <b>Education & Experience: </b> <ul><li> Bachelor of Science degree in Food Science, Food Microbiology Biology or equivalent combination of education and experience. </li></ul><ul><li> Three-Five (3-5) years of experience in food manufacturing with at least three years in food sanitation required. </li><li> 1+ year of leadership experience or the knowledge, skills, and abilities to succeed in the role </li></ul><ul><li> Knowledge of the GMP, HACCP and Environmental sanitation program is preferred. </li><li> Highschool diploma / GED </li></ul><ul><li> Bilingual in English/Spanish preferred. </li></ul> <b>Physical Demands</b><br>While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 15 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus<br><br> <b>Working Conditions & Travel Requirements</b> <ul><li> Work will be performed in a variety of conditions including a climate-controlled office environment(s) and in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions.</li><li> This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. </li><li> The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.</li><li> Occasional travel may be required.</li></ul> The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer. <br><br> Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender . click apply for full job details

FSQA Sanitation Supervisor

Z.M.K. & Co.

<div><div><div><div><b>Posted date</b></div> <div>30th December, 2025</div> <div><b>Last date to apply</b></div> <div>6th January, 2026</div>
</div><br>
<div><div><b>Country</b></div> <div>Pakistan</div> <div><b>Locations</b></div> <div>Lahore</div>
</div><br>
<div><div><b>Category</b></div> <div>Water &amp; Sanitation
</div></div><br>
<div><div><b>Type</b></div> <div>Contractual</div><div></div>
</div><br>
<div><div><b>Experience</b></div> <div>4 years</div></div></div></div>
<br><p></p><div><p><b>Required Academic Background:</b></p>
<ul><li>BSc Civil Engineering with related experience of Water and Sanitation Projects / Diploma of Associate Engineer with a minimum up to 4 years&rsquo; experience in the field of WASH projects</li><li>Diploma of Associate Engineer with up to 6 years&rsquo; experience in WASH, working experience related to working on UN WASH projects.</li></ul><p></p><p><b><br>
Required Technical Expertise:</b></p>
<ul><li>Demonstrated expertise in the water and sanitation sector, encompassing practical and hands-on experience.</li><li>Extensive experience in conducting assessments, cost analysis, and design in water, sanitation, and hygiene promotion projects, including effective coordination with government and UN field teams.</li><li>Proven expertise in designing and installation of Solar based systems.</li><li>Proficiency in providing technical designs and developing Bills of Quantities (BoQs) for Water, Sanitation, and Hygiene (WASH) projects.</li><li>In-depth knowledge and experience in the target area, backed by relevant skills.</li><li>Strong intercultural communication skills, with an ability to empathize and understand perspectives from diverse cultural backgrounds.</li><li>Fluency in English is essential; proficiency in the local language is highly desirable.</li><li>Mandatory report writing skills, with an emphasis on clarity and conciseness.</li><li>Excellent verbal and written communication abilities in both English and Pashto.</li><li>Competence in using GPS technology for location tracking and coordinate recording.</li><li>Strong computer literacy, encompassing email communication and various office software (MS word, MS Excel, MS PowerPoint) applications relevant to the role.</li></ul></div><p></p>

Field Monitor (Support Engineer)

Miami Dade County

<div><div><div><div>Job ID</div>
98164
</div><div><div>Location</div>
Douglas Road
</div></div><div><div><div>Full/Part Time</div>
Full-Time
</div><div><div>Exempt from Classified Service</div>
No
</div><div><div>Minimum Rate</div>
51094.74
</div><div><div>Min Pay Frequency</div>
Yearly
</div><div><div>Maximum Rate</div>
90379.06
</div><div><div>Max Pay Frequency</div>
Yearly
</div><div><div>Regular/Temporary</div>
Regular</div></div></div>
<br><div><div><div><h2 class="jobSectionHeader"><b>Minimum Qualifications</b></h2>
<div>
<div></div><div>Bachelors degree. One year of administrative experience is required. Additional administrative experience may substitute for the required college education on a year for year basis.
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>Preferences</b></h2><div><br>
<div><div>
</div><p>Experience in administrative/court hearings, presentation, litigation, billing dispute, data analysis, customer service complaints preferred.</p>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Recruitment Notes</b></h2><div><br>
<div><div>
</div><p>This job involves advanced administrative work performing various administrative functions in the Department's Retail Customer Services Division Account Management Services Section. Under Implementing Order, WASD Rules and Regulations, Any Customer of the Department who wishes to dispute the accuracy, amount, or calculation of any water and sewer service billing, credits, or denial thereof may request an administrative hearing. The position is responsible for managing the Administrative Hearings. These are civil proceedings scheduled through the Miami-Dade County Clerk of the Court per the Miami-Dade County Code. The incumbent will represent the Department in these proceedings and will be responsible for explaining the Department's actions under the Department's Rules and Regulations Rules and Regulations. The incumbent will be responsible for the receipt audit of customer hearing requests. The duties include researching account history, billing, and communications and evaluating the merits of customer disputes. They will also be responsible for assembling a hearing package, including the account chronology, support documentation, and a summary of the Department's actions and explanations of applicable rules and regulations for management review and presentation. The employee performs some analytical work on the section's performance measures outlined by management. Incumbents exercise some independent judgment in devising and installing new work method, interpreting rules, regulations, and procedures, and making recommendations to superiors. Supervision may be exercised over clerical and technical employees who assist in various phases of administrative operations.</p></div></div></div></div></div>

Administrative Officer 2 (Water & Sewer)

MASONICARE

<strong> Cook </strong> <strong><br>Masonicare at Mystic - Senior Living Community, </strong><strong>Mystic, CT</strong> <p><br></p><p>Day and Evening Shift - 40 hours per week</p><p> The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. </p><p> Essential Duties and Responsibilities: </p><ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol><p> Minimum Qualifications: </p><p> Education: High School Diploma or GED. Completion of Culinary program recommended. </p><p> Experience: 1-3 years of experience as a cook/chef. </p><p> Certificates, Licenses, Registrations: Sanitation certification preferred. </p><p> Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. </p><p> </p>

Cook

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2499 sanitation officer jobs NEAR_ME

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Operations Officer

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Administrative Officer 2 (Water & Sewer)

Cook