sanitation officer

VOLUME CAFE

Job Description: Hygiene Officer &ndash; F&amp;BLocation: Central Kitchen / Restaurant / Production FacilityPosition SummaryThe Hygiene Officer is responsible for implementing, monitoring, and maintaining food safety, hygiene, and sanitation standards across all F&amp;B operations. The role ensures compliance with local regulations, HACCP procedures, and company policies to guarantee safe food production, handling, storage, and service.Key Responsibilities<ul><li>Conduct daily inspections of kitchen, production areas, storage rooms, and service areas.</li><li>Ensure compliance with HACCP, food safety regulations, and internal hygiene standards.</li><li>Monitor personal hygiene and grooming standards of all food handlers.</li><li>Implement, update, and monitor HACCP plans and related documentation.</li><li>Check receiving, storage, handling, and preparation processes to prevent contamination.</li><li>Verify food temperatures (receiving, cooking, holding, cooling, and storage).</li><li>Ensure proper labeling, FIFO, expiry checks, and safe food transportation.</li><li>Conduct regular training for staff on hygiene, sanitation, and food safety guidelines.</li><li>Educate team members on proper handwashing, PPE use, cleaning procedures, and cross-contamination prevention.</li><li>Support new staff during orientation on hygiene policies.</li><li>Monitor cleaning schedules and ensure completion by stewarding and kitchen staff.</li><li>Verify correct use of chemicals, concentration levels, and cleaning tools.</li><li>Ensure equipment, utensils, and workstations are sanitized properly.</li><li>Maintain all hygiene-related documentation, checklists, and corrective action records.</li><li>Prepare daily/weekly inspection reports and report non-conformities to management.</li><li>Follow up on corrective actions with responsible departments.</li><li>Coordinate with pest control contractors and ensure scheduled treatments are completed.</li><li>Maintain pest control records and monitor for infestations.</li><li>Ensure preventive measures are implemented.</li><li>Ensure compliance with Qatar local regulations (MoPH) and food safety standards.</li><li>Assist during internal and external audits (health inspections, HACCP audits, client audits).</li><li>Ensure immediate rectification of any violations.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree or diploma in Food Safety, Microbiology, Environmental Health, or related field.</li><li>Minimum 2&ndash;3 years of experience in F&amp;B hygiene or food safety roles.</li><li>HACCP Level 3 or equivalent certification (mandatory).</li><li>Strong knowledge of food handling, sanitation, and safety procedures.</li><li>Familiarity with Qatar food safety laws and inspection requirements.</li><li>Good communication, observation, and reporting skills.</li><li>Ability to train staff and implement hygiene programs effectively.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Hygiene Officer_FNB

Al Mab Facility management Service

Job Description &ndash; Hygiene OfficerThe Hygiene Officer will be responsible for ensuring the highest standards of food safety, hygiene, and sanitation within the facility. The ideal candidate must have strong knowledge of food safety practices, relevant certifications, and hands-on experience in maintaining hygiene standards in Qatar.Key Responsibilities:<ul><li>Monitor and maintain strict hygiene and sanitation standards across all operations.</li><li>Conduct regular inspections of food handling, storage, and preparation areas.</li><li>Ensure compliance with Qatar food safety regulations and company policies.</li><li>Train staff on hygiene procedures, personal hygiene, and safe food-handling practices.</li><li>Review and update HACCP documentation and hygiene checklists.</li><li>Investigate hygiene-related issues and implement corrective actions.</li><li>Coordinate with Quality, Operations, and Safety teams to maintain compliance.</li><li>Ensure proper waste management and pest control practices.</li><li>Prepare hygiene reports and submit them to management regularly.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Science, Food Science, Microbiology, or a related field (Mandatory).</li><li>Food Safety / Hygiene experience in Qatar is required.</li><li>Valid Food Handler Certificate.</li><li>Strong knowledge of HACCP, food safety principles, and hygiene regulations.</li><li>Excellent communication skills and strong attention to detail.</li><li>Ability to train staff and ensure compliance across departments.</li><li>Passionate about maintaining high hygiene standards.</li></ul>To Apply: Please send your CV, QID, and Certificates to 3030 8334 (WhatsApp only). No CallsJob Types: Temporary, Contract Contract length: 2 monthsPay: Up to QAR3,000.00 per month

HYGIENE OFFICER

Volume FNB Management

Job Description: Hygiene Officer (Immediate Joiner)Department: Food &amp; Beverage Industry: Restaurant / F&amp;B Operations Joining: ImmediatePosition Summary:The Hygiene Officer is responsible for ensuring compliance with all food safety, hygiene, and sanitation standards across the restaurant operations. This role ensures that all outlets consistently meet regulatory requirements and internal quality standards.Key Responsibilities:<ul><li>Implement and monitor Food Safety Management Systems (HACCP/ISO 22000) across all restaurant operations.</li><li>Conduct regular inspections of kitchen, storage, preparation, and service areas to ensure hygiene compliance.</li><li>Monitor food handling, storage, and preparation practices to ensure proper hygiene and prevent contamination.</li><li>Ensure proper personal hygiene practices are followed by all staff.</li><li>Conduct routine temperature checks for food, chillers, freezers, and delivery vehicles.</li><li>Train employees on hygiene, sanitation, and food safety practices.</li><li>Maintain and update hygiene records, reports, cleaning schedules, and documentation required for audits.</li><li>Coordinate with external auditors and government authorities during inspections.</li><li>Identify potential food safety risks and implement corrective actions promptly.</li><li>Monitor and ensure proper pest control measures are in place.</li><li>Inspect restaurant waste management processes and cleanliness of the entire facility.</li><li>Follow up on non-compliances and ensure timely resolution.</li><li>Ensure all chemicals and cleaning materials are safely handled and stored.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree/diploma in Food Safety, Microbiology, Environmental Health, or related field.</li><li>Minimum 2&ndash;3 years of experience as a Hygiene Officer in the F&amp;B/restaurant industry.</li><li>Strong knowledge of HACCP, food safety regulations, and hygiene standards.</li><li>Certification in Food Safety/HACCP (Level 3 or above) preferred.</li><li>Excellent communication and documentation skills.</li><li>Ability to work under pressure and handle multiple outlets.</li><li>Must be available to join immediately.</li></ul>Job Type: Full-timePay: QAR6,000.00 - QAR7,000.00 per month

Hygiene officer - F&B Background

Job Title: Hygiene Officer &ndash; Food &amp; BeverageDepartment: Food Safety &amp; HygieneJob Purpose:To ensure all food safety, hygiene, and sanitation standards are implemented and maintained across all F&amp;B operations in compliance with local regulations and company policies. The Hygiene Officer oversees daily hygiene practices, conducts inspections, provides training, and ensures a safe and hygienic environment for food production and service.Key Responsibilities:<ul><li>Monitor and enforce compliance with food safety standards (HACCP, ISO, local municipality requirements).</li><li>Conduct regular inspections of kitchen areas, storage rooms, receiving areas, and service points.</li><li>Ensure all staff adhere to proper personal hygiene and food handling practices.</li><li>Maintain and update all hygiene-related documentation, checklists, logs, and reports.</li><li>Prepare inspection reports and corrective action plans.</li><li>Ensure proper documentation for temperature logs, cleaning schedules, pest control, and waste management.</li><li>Conduct hygiene and food safety training for all F&amp;B staff.</li><li>Provide guidance on best practices in sanitation, cross-contamination prevention, and personal hygiene.</li><li>Assist in onboarding new employees with hygiene orientation.</li><li>Verify the effectiveness of cleaning processes and chemical usage.</li><li>Ensure the availability and correct use of cleaning materials and PPE.</li><li>Monitor dishwashing, waste disposal, and deep-cleaning schedules.</li><li>Coordinate with pest control service providers.</li><li>Ensure proper monitoring, documentation, and follow-up of pest control activities.</li><li>Assist in internal and external audits.</li><li>Implement corrective actions and preventive measures identified during audits.</li><li>Monitor staff health cards and ensure timely renewals.</li><li>Report any incidents related to hygiene or food safety to management immediately.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree in Food Science, Microbiology, Nutrition, or related field (preferred).</li><li>Certification in HACCP / Food Safety Level 3 or above (mandatory).</li><li>Minimum 2&ndash;3 years&rsquo; experience in F&amp;B hygiene or food safety.</li><li>Strong knowledge of local food safety regulations.</li><li>Excellent communication, training, and reporting skills.</li><li>Attention to detail and strong observation skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period?</li><li>Current and expected salary</li></ul>

ID Logistics

<div>Description of the Position: 
The Sanitation role is responsible for ensuring the facility looks neat and presentable and maintain a clean and safe work environment in and outside of the distribution center by performing all maintenance and cleaning tasks.

Pay Rate: $17.94 per hour (Weekend shift is eligible for $1.50 differential for hours worked)

Schedule: Thur. 1pm-6pm/Fri-Sun. 9:30am-6pm

Status: Non-Exempt

Responsibilities:
<ul>
<li>Clean warehouse, offices, hallways, break room, rest rooms, and other work areas.</li>
<li>Use approved chemicals to clean, disinfect and sanitize surfaces.</li>
<li>Use vacuum cleaner to maintain all carpeted areas.</li>
<li>Empty trash containers and transport waste to disposal area.</li>
<li>Replenishes bathroom and break room supplies.</li>
<li>Keeps all walkways clean.</li>
<li>Operates scrubber machine to clean warehouse floors.</li>
<li>May perform light maintenance.</li>
<li>Complies with company policies and procedures and maintains regular work attendance.</li>
<li>Personal responsibility for following safety rules, SOPs and/or GMP guidelines.</li>
<li>Maintains a clean and orderly work area.</li>
<li>Report any accidents or hazards immediately to supervisor.</li>
<li>Follow corporate and site-specific Good Manufacturing Practices and report noncompliance when observed.</li>
<li>Observe all company safety rules and assist in enforcement as appropriate.</li>
<li>Other duties as assigned.</li>
</ul>Requirements:
EDUCATION AND EXPERIENCE:
<ul>
<li>High School Diploma or GED; or equivalent combination of experience and education.</li>
<li>Experience in operating cleaning equipment</li>
</ul>
REQUIRED SKILLS AND ABILITIES
<ul>
<li>Ability to lift up-to 50 lbs.</li>
<li>Self-motivated</li>
<li>Ability to multitask</li>
<li>Flexible schedule a must</li>
<li>Positive approach to assigned tasks</li>
<li>Team player</li>
<li>Follows written and verbal instructions</li>
<li>Able to work in a fast-paced warehouse environment.</li>
</ul>
 
Req Benefits: Medical, Dental, Vision-FSA/HSA programs available-401K with matching program-Vacation and sick time-Friendly and Open-Door culture</div>

Sanitation (Weekend shift)

Associated Wholesale Grocers

<div><ul><li>Health insurance
</li><li>Paid time off
</li><li>Dental insurance
</li><li>401(k)
</li><li>Vision insurance
</li><li>Tuition reimbursement
</li><li>401(k) matching
</li><li>Referral program
</li><li>Health savings account
</li><li>Employee assistance program 
</li></ul> 
SUMMARY: In the assigned area of the warehouse, sweep, mop, pick up trash and empty trash containers and general cleaning responsibility to ensure the sanitation requirements for the facility are properly met. Travel throughout the facility either by foot or riding an electric operated pallet jack or tugger unit.
This position supports AWG&rsquo;s mission to remain firmly committed to our long-established mission statement:
&ldquo;Our mission is to ensure the success of our member retailers and provide opportunities to our employees. This will be accomplished by satisfying the customers&rsquo;, and our member retailers&rsquo;, needs for quality supermarket merchandise and superior support services. We will do this with high quality employees whose mission is to provide the lowest possible cost of goods in order to ensure our members profitability, competitiveness and continued growth.&rdquo;
ESSENTIAL DUTIES AND RESPONSIBILITIES: The individual must have the ability to perform the responsibilities listed below. The list is not all inclusive of duties that may be requested by the department head or a member of upper management but are intended for an understanding of the purpose of the position. It is the responsibility of each individual at AWG to provide ultimate customer service to our members to support their efforts in increasing same store sales and profits.
Sweep floor areas with broom by hand and pick up any broken boards, plastic, tape or any other trash. This includes sweeping out empty slot locations as well as moving pallets of product with pallet jack to sweep out area.
 
Mop floor with water and or various cleaning solutions to maintain floor and to clean up any liquid spills that may have occurred.
 
Pick up by hand any damaged cases by hand and transport them to the damage/recoup area and/or pick up cases off floor and place them in their respective location.
 
Empty trash bin locations by hand and transporting bags to dumpster.
 
Empty plastic recyclable bins and transport plastic to recyclable area.
 
Use gas operated blower unit to blow out dust and trash from various locations within the warehouse.
 
Use gas operated pressure washer unit to clean floors and other areas as assigned.
 
May have duties outside of the warehouse facility to sweep or clean outside dock areas from trash and/or empty trash containers by hand.
 
Work as a member of the AWG team so the total job responsibilities are met. Actions must always stress a sense of cooperation, integrity, tact and consideration with our members, associates and division management.
 
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. A reasonable accommodation will be considered according to the ADA if it would not impose an undue hardship on the operations of the business without significant difficulty or expense. The accommodation would permit a qualified employee the ability to perform all essential functions of the job within the safety and company guidelines of the position.
EDUCATION/CERTIFICATIONS and/or EXPERIENCE: High school diploma preferred; prior warehouse experience plus warehouse mobile equipment operating experience preferred. Basic required competencies: Conscientiousness, detail oriented, safety minded, self motivated to achieve, high initiative, ability to work with limited supervision, team oriented, learning and applying information, ability to follow instructions in English (both written and verbal).
LANGUAGE SKILLS: Ability to read and speak fluent English. Ability to read and interpret documents such as safety rules, operating instructions, procedure manuals. Ability to write routine reports and correspondence relating to position.
MATHEMATICAL SKILLS: Ability to calculate figures and apply concepts of basic math and algebra.
REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Posses the ability to work with coworkers and gain mutual respect with a common goal of increasing sales and profitability.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee frequently is required to stand; walk; stoop, kneel, crouch or crawl; and smell. The employee must occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must have the ability to operate safely warehouse mobile equipment.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions providing a hardship is not required of the company or membership.
Indoors, with adequate cooling, heating, and adequate lighting. Outdoors as needed. Working in warehouse environment with moderate noise due to industrial mobile equipment operation and varied temperatures based on assigned work area. Temperatures will vary based on outside temperatures for the non-air-conditioned section and cool temperatures ranging from -15 to the upper 40's for the perishable sections.
This position's basic purpose is to use all available resources to assist the Distribution Department in continuous growth and financial success of the Membership and Company.</div>

Sanitation-Days

Navona Kitchen LLP

We are Hiring for Quality Compliance Officer (Food Industry) for our Manufacturing Company.The Company:We are a frozen foods manufacturing company based in Chembur, Mumbai. We manufacture a range of frozen pizzas, croissants, cakes, cookies, breads, muffins, and other savory products for selling to large B 2 B institutional clients.Job Description:We are looking for a young, dynamic, enthusiastic In-Process Quality Compliance Officer who is excellent at documentation and maintaining all sorts of compliance documents. Must be qualified in food technology and/or preservation sciences.Job Location: Koparkhairane Only prefer candidate who stay in Navi MumbaiExperience: 0-2 Years (Bakery products Prefer)Salary - 15k - 20k (Freshers are Welcome)Role:The Quality Compliance Officer is responsible for ensuring that daily operations in the production facility comply with food safety, quality, and regulatory standards. The role includes conducting routine quality checks, maintaining records, completing daily quality reports, and supporting audits and corrective actions.Duties and ResponsibilitiesKey Responsibilities:Daily Quality Monitoring<ul><li>Conduct daily quality inspections across production lines (raw materials, process, packaging, and finished goods).</li><li>Fill out and submit daily quality compliance reports accurately and on time.</li><li>Record CCP (Critical Control Point) and OPRP monitoring as per food safety standards.</li><li>Verify sanitation and hygiene practices during each shift.</li></ul>Compliance &amp; Documentation<ul><li>Maintain all quality-related documentation, including checklists, logs, and non-conformance reports.</li><li>Ensure records comply with FSSAI, HACCP, ISO 22000, BRC, or other relevant food safety standards.</li><li>Report any deviations, potential hazards, or non-compliances to the Quality Manager.</li></ul>Process Control &amp; Improvement<ul><li>Assist in implementing corrective and preventive actions (CAPA).</li><li>Monitor the effectiveness of quality control processes and suggest improvements.</li><li>Support internal and external audits.</li></ul>Training &amp; Coordination<ul><li>Coordinate with production, maintenance, and sanitation teams to ensure adherence to quality guidelines.</li><li>Assist in training employees on food safety practices, hygiene standards, and SOPs.</li></ul>Required Skills &amp; Qualifications:<ul><li>Bachelor&rsquo;s degree in Food Technology, Microbiology, Chemistry, Biotechnology, or related field.</li><li>1&ndash;3 years of experience in food manufacturing or quality/compliance roles.</li><li>Knowledge of HACCP, GMP, GHP, ISO 22000, and regulatory requirements.</li><li>Strong documentation and reporting skills.</li><li>Attention to detail and ability to identify deviations quickly.</li><li>Basic computer skills (MS Excel, ERP preferred).</li></ul>Preferred Qualifications:<ul><li>HACCP / Food Safety certification.</li><li>Experience in bakery, dairy, beverages, spices, meat processing, or similar food sectors.</li></ul>If Interested Kindly share your Updated resume to 8369084438 along with the details<ul><li>Current Salary</li><li>Expected Salary</li><li>Notice Period</li><li>Location</li><li>Experience</li></ul>Job Type: Full-timePay: &#8377;180,000.00 - &#8377;240,000.00 per yearExperience:<ul><li>Quality Compliance: 1 year (Preferred)</li><li>Documentation and Reporting: 1 year (Preferred)</li></ul>Work Location: In person

Quality Compliance Officer

Search 3466+ Sanitation officer jobs near you this December. New roles added regularly across leading industries. Apply today.

3466 sanitation officer jobs NEAR_ME

Hygiene Officer_FNB

HYGIENE OFFICER

Hygiene officer - F&B Background

Hygiene Officer_FNB

Sanitation (Weekend shift)

Sanitation-Days

Quality Compliance Officer