sanitation supervisor

No Meat Factory Inc.

About No Meat Factory Inc.With our extensive expertise in plant-based foods, we&rsquo;re dedicated to crafting winning products that offer unique flavors and textures, serving as top-notch plant-based alternatives. No Meat Factory products offer outstanding nutritional value, extended shelf life, and full compliance with all food safety regulations.Position SummaryReporting to the Plant Manager, the Night Sanitation Supervisor is responsible for overseeing the sanitation team and ensuring that all areas of the facility meet the highest standards of cleanliness and hygiene. This role involves developing and implementing sanitation protocols, conducting regular inspections, and ensuring compliance with food safety regulations. The Sanitation Supervisor works closely with other departments to minimize contamination risks and maintain a safe working environment.Job Duties:<ul><li>Oversee sanitation operations including but not limited to machine disassembly, cleaning, and sanitation activities.</li><li>Manage chemical storage, handling, and security procedures.</li><li>Manage inventory levels and Initiate purchase orders to ensure sufficient inventory of cleaning supplies, materials and cleaning chemicals.</li><li>Prepare and verify sanitation chemical dilutions and concentrations.</li><li>Maintain sanitation records and ensure accuracy.</li><li>Complete end-of-production checklists and collect paperwork.</li><li>Perform visual inspections and initiate corrective actions as needed.</li><li>Conduct cleaning verification swabbing and address out-of-spec results.</li><li>Develop standard operating procedures and implement sanitation cleaning schedule in accordance with production operations.</li><li>Assist with partial machine assembly for production start-up.</li><li>Oversee garbage removal and waste management.</li><li>Perform end-of-shift walkthroughs to ensure cleanliness of designated areas.</li><li>Participate and assist in internal and external audits.</li><li>Train, mentor and develop sanitation personnel.</li><li>Conduct performance evaluations and provide feedback to direct reports.</li><li>Lead team meetings to discuss sanitation goals, updates and improvements.</li><li>Ensure sufficient staffing levels, manage personnel timecards and time off requests, and plan team schedules to ensure sufficient coverage.</li><li>Follow all Food Safety, HACCP, Quality and Operational procedures (SOPs) as defined in NMF&rsquo;s Quality Management System.</li><li>Ensure the adherence of company policies and procedures.</li><li>Perform other duties as assigned.</li></ul>Qualifications &amp; Experience:<ul><li>Minimum 5 years&rsquo; experience working in food manufacturing, cold storage, or related environment.</li><li>At least 3 years experience leading and supervising teams.</li><li>BRC, FSQA or related experience.</li><li>Post-secondary education required.</li><li>Strong knowledge of HACCP, Food Safety and GMP standards.</li><li>Proficiency of Microsoft Office suite required (MS Word, Excel, PPT, Outlook).</li><li>Excellent interpersonal skills and ability to maintain professionalism and composure in varying circumstances.</li><li>Effective communication skills and ability to engage with all levels of the organization.</li><li>Ability to manage competing priorities in a dynamic work environment.</li><li>High attention to detail and meticulous.</li><li>Adaptable, resourceful and a willingness to learn.</li></ul>Working Conditions:<ul><li>The core hours of this role will be aligned to business operations. This individual will be assigned the evening shift with a start time of approximately 10:00 pm. Start times and shift schedules may change from time to time to support operational needs.</li><li>Work a combination of on-the-floor (+/-85%) and in-office work setting (+/-15%).</li><li>Exposure to varying temperatures inside the plant.</li><li>Exposure to allergen and chemicals depending on work being performed.</li><li>Will be required to wear and use PPE.</li><li>May be required to lift 50+ lbs.</li></ul>Work Location10130 269th Place NW Stanwood, WA 98292No Meat Factory Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, national origin, protected veteran or military status, marital status, sexual orientation, gender identity, disability or any other category prohibited by local, state or federal law.Compensation range for this position in Stanwood, Washington: $30 to $40 per hour. The compensation depends on qualifications and experience. This position is eligible for medical, dental, and vision insurance, accrued paid time off plan annually, personal medical and parental leave, paid holidays, and family care benefits.Job Type: Full-timePay: $30.00 - $40.00 per hourExpected hours: No less than 40 per weekBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Relocation assistance</li><li>Vision insurance</li></ul>Ability to Commute:<ul><li>Stanwood, WA 98292 (Preferred)</li></ul>Ability to Relocate:<ul><li>Stanwood, WA 98292: Relocate before starting work (Preferred)</li></ul>Work Location: In person

Night Sanitation Supervisor

Loft A

Job Title: Cleaning Supervisor (Female) Job Type: Full-timeJob Summary:We are seeking a dedicated and experienced Female Cleaning Supervisor to oversee the cleanliness and hygiene standards across our beach and its supporting facilities, including restrooms, showers, changing rooms, and guest seating areas. The ideal candidate will lead a team of cleaners, ensure all cleaning procedures are followed, and maintain a high standard of presentation and sanitation in all public areas.This role requires strong leadership, attention to detail, and the ability to manage a team in an outdoor beach environment.Key Responsibilities:- Team Supervision:Lead and supervise the cleaning team to ensure all assigned areas are cleaned and maintained according to operational standards and schedules.- Scheduling and Task Assignment:Develop cleaning schedules and assign tasks to ensure consistent coverage of all facilities, especially during peak hours.- Hygiene Standards:Ensure that all areas, including bathrooms, showers, changing rooms, walkways, and seating areas are kept clean, sanitized, and well-stocked with supplies.- Inspection and Quality Control:Conduct regular inspections of all cleaning areas to ensure high standards are maintained. Provide feedback and guidance to the team as needed.- Supplies and Inventory:Monitor cleaning supplies and materials. Request restocking in a timely manner and ensure all equipment is used and stored correctly.- Waste Management:Oversee the collection and disposal of waste and recyclables in accordance with environmental and safety guidelines.- Staff Training and Support:Train new and existing team members on proper cleaning techniques, use of chemicals, and safety procedures. Ensure all staff adhere to health and safety protocols.- Guest Interaction:Assist with guest requests or complaints related to cleanliness in a polite and professional manner, ensuring quick resolution.- Coordination with Management:Report any maintenance issues, broken equipment, or safety hazards to the Maintenance Lead or Beach Manager.Qualifications:- Minimum 3 years of experience in cleaning supervision, preferably in hospitality or outdoor facilities- Strong leadership and communication skills- Knowledge of proper cleaning techniques and use of cleaning equipment and chemicals- Ability to manage and motivate a team- Able to speak and write in English- Physically fit and able to work in outdoor conditions- Strong attention to detail and a commitment to cleanliness and hygienePreferred:- Previous experience working in a beach, resort, or similar outdoor hospitality environment- Capable to communicate in English- Basic knowledge of safety and sanitation regulationsWork Environment:This is a hands-on, outdoor role that requires physical activity and the ability to work in heat, humidity, and varying weather conditions. Flexibility to work shifts, weekends, and holidays is essential.Job Type: Full-time

Cleaning Supervisor - Female

Jouri Hotel

Daily ResponsibilitiesSanitation and Hygiene Maintenanceo Inspect and maintain hygiene levels in all food preparation, storage, and waste disposal areas.o Monitor and enforce cleaning schedules for kitchen equipment, floors, and other workspaces.o Ensure all dishwashing equipment is functioning and cleaned properly.o Supervise dish room operations and cleaning routines in the back dock and banquet plating areas.Compliance Monitoringo Ensure adherence to local and international food safety standards, including MOPH, Baladiya, and HACCP regulations.o Monitor food holding and transport equipment to ensure compliance with temperature and hygiene standards.Staff Supervision and Trainingo Train staff on proper hygiene and sanitation practices, emphasizing compliance with HACCP protocols.Inventory and Equipmento Conduct daily inspections of cleaning supplies, food equipment, and stock levels.o Report shortages and malfunctioning equipment to relevant personnel for prompt resolution.Incident Investigation and Reportingo Investigate hygiene-related incidents, including accidents and non-compliance, and take corrective actions.o Maintain accurate and up-to-date records of all hygiene-related activities.Monthly Responsibilities1. FSS Monthly Meetingo Chair and lead the Food Safety and Sanitation (FSS) monthly meeting, discussing performance, challenges, and improvements.2. Sanitation Inspectionso Conduct comprehensive monthly inspections of all food handling and preparation areas, generating detailed reports.o Identify gaps and recommend corrective actions to maintain or exceed hygiene standards.3. Compliance and Documentationo Update and maintain all records related to sanitation and hygiene, including temperature logs, cleaning schedules, and inspection checklists.o Collaborate with external auditors during hygiene and sanitation audits.o Monitor feedback related to cleanliness and food safety.o Implement strategies to improve guest and staff satisfaction regarding hygiene standards.5. Training and Awarenesso Conduct monthly hygiene training sessions for all F&amp;B and housekeeping staff.o Stay updated on new regulations and technologies related to food safety and hygiene, and share knowledge with the team.Additional Responsibilities&middot; Oversee the operation and cleanliness of the staff cafeteria, ensuring food safety, quality, and hygiene are maintained.Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Doha hotel/restaurant : 1 year (Preferred)</li></ul>

Hygiene Officer - locally available with Hotel/Restaurant Experience

CALO

<div>About Calo
Launched in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role Overview
We&rsquo;re looking for a star team player who&rsquo;s passionate about maintaining a clean and safe working environment at all times to join our production team in Bahrain.
Main Responsibilities<ul><li>
Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas is clean and in good working order.</li><li>
Help create cleaning schedules for the team and be the main point of contact.</li><li>
Ensure all stewarding team members arrive for their scheduled shift punctually and in clean uniforms.</li><li>
Managing the stewarding team and maintaining cleanliness, be sure to report any deficiencies.</li><li>
Ensuring that the right cleaning tools and chemicals are used in the kitchen facility at all times.</li><li>
Lead and supervise the stewarding team in all aspects and ensure standards are followed.</li><li>
Conduct training and assist with diagrams, log sheets, &amp; documentation.</li></ul>
Ideal candidate
Qualifications<ul><li>
Previous experience as a Stewarding Supervisor or in a similar supervisory role.</li><li>
Proven track record in managing cleaning operations in kitchens or food production environments.</li><li>
Familiarity with HACCP standards and sanitation regulations.</li><li>
Experience in creating and managing cleaning schedules.</li><li>
Hands-on experience with stewarding equipment and dishwashing machinery.</li><li>
Ability to conduct training sessions, prepare documentation, and maintain records.</li><li>
Must be currently based in Bahrain.</li></ul> 
Knowledge &amp; Competency<ul><li>
Strong understanding of hygiene and sanitation procedures for kitchens.</li><li>
Knowledge of chemical dilution systems such as TDS (Training Data Sheets) &amp; MSDS (Material Safety Data Sheets).</li><li>
Ability to maintain the cleanliness of all kitchen areas, machinery, and tools.</li><li>
Capable of leading a team to consistently meet standards and regulations.</li><li>
Able to train and re-train new staff on hygiene and cleaning protocols.</li><li>
Well-organized and detail-oriented with strong follow-up skills.</li><li>
Familiarity with proper use, storage, and safety handling of cleaning chemicals.</li></ul>
Personality<ul><li>
Clear communication skills with a friendly and approachable personality.</li><li>
Strong leadership and teamwork abilities.</li><li>
Ability to remain calm and solution-oriented under pressure.</li><li>
Punctual, reliable, and committed to high standards of cleanliness.</li><li>
Proactive and takes initiative to identify and resolve issues before they escalate.</li><li>
Positive attitude with the ability to motivate and inspire the team.</li></ul>
WNLCyHmRUB</div>

Stewarding Supervisor

VOCO

<div>At voco Cairo Arabella Plaza, the very first voco in Egypt, we&rsquo;re redefining the dining and hospitality experience with a fresh, vibrant spirit and a commitment to excellence.
We are looking for a Stewarding Supervisor to join our dynamic team, leading the stewarding operations to ensure the highest standards of cleanliness, hygiene, and safety across all kitchens and back-of-house areas.
A little taste of your day-to-day:

Every day is different at IHG, but you&rsquo;ll mostly be:
<ul>
<li>Supervise daily stewarding operations, including cleaning schedules, dishwashing, and sanitation of all kitchen utensils, dishware, cookware, and equipment.</li>
<li>Assign duties and schedules, monitor staff performance, and ensure discipline, grooming, and professional conduct of the team.</li>
<li>Ensure all kitchen and back-of-house areas (including storage rooms, garbage areas, and loading docks) are maintained to the highest hygiene, HACCP, and safety standards.</li>
<li>Oversee the handling, cleaning, and proper storage of kitchen equipment, utensils, chinaware, and glassware, while controlling and minimizing breakage and losses.</li>
<li>Monitor and manage inventory of cleaning supplies and chemicals, ensuring correct use, storage, and cost efficiency.</li>
<li>Support banquet, catering, and outlet operations with timely stewarding setup, breakdown, and supply of clean equipment and utensils during peak operations.</li>
<li>Train, guide, and onboard stewarding colleagues in hygiene practices, food safety compliance, chemical handling, and equipment use.</li>
<li>Report and follow up on equipment malfunctions, maintenance needs, and ensure preventive maintenance of kitchen and dishwashing equipment.</li>
<li>Promote and comply with hotel health, safety, fire, and emergency procedures, taking responsibility to rectify hazards and report major concerns.</li>
<li>Monitor waste management and recycling procedures to align with sustainability goals.</li>
<li>Maintain accurate records of breakage, losses, maintenance reports, and stewarding supplies.</li>
<li>Collaborate with chefs, F&amp;B, and other departments to support smooth kitchen and service operations.</li>
</ul>
What we need from you
<ul>
<li>High school diploma or equivalent.</li>
<li>2&ndash;3 years of experience in stewarding, dishwashing, or kitchen sanitation, with at least 1 year in a supervisory or lead role, preferably in a hotel environment.</li>
<li>Knowledge of cleaning techniques, sanitation standards, and food safety procedures.</li>
<li>Strong leadership and team management skills.</li>
<li>Ability to work in a physically demanding environment (standing, lifting, carrying).</li>
<li>Good communication and organizational skills.</li>
<li>Flexible schedule availability, including weekends, nights, and holidays.</li>
</ul>
What We Offer:

We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Stewarding Supervisor - voco Cairo Arabella Plaza

Hilton

<div>Hygiene Officer
A Hygiene Officer oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. 
What will I be doing? 
The Hygiene Officer is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Hygiene Officer will perform the following tasks to the highest standards:<ul><li>
Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards</li><li>
Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program</li><li>
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel</li><li>
Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel</li><li>
Responsible for the office/section area being clean and orderly with an organized and efficient workflow</li><li>
Performs special assignments and projects assigned to the office by the superiors</li><li>
Conduct and chair the FSS Monthly Meeting</li><li>
Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment</li><li>
Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports</li><li>
Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.</li></ul>
What are we looking for? 
A Hygiene Officer serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Minimum two to three years work experience as Hygiene Officer in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry</li><li>
Responsible self-starter, capable of handling multi-faceted projects and of working under pressure</li><li>
Good communication and guest relation's skills, a proactive problem solver</li><li>
Creative with international culinary focus and flare. Attention to detail</li><li>
Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members</li><li>
Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs</li><li>
Personable and pleasant to deal with. Reliable and approachable</li><li>
Positive can do attitude and flexible approach manages with humility</li><li>
High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation</li><li>
Good personal grooming and personal presentation</li><li>
Understands and respects local culture, able to adapt to changing environment</li><li>
Holds a qualification in Kitchen Production, Butchery and Management</li><li>
Able to develop close communications and relationships with team members</li><li>
Good computer skills. - Effective trainer, experienced in the delivery of skills training</li><li>
Familiar with current culinary trends and methods</li><li>
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications</li><li>
Bachelor of Food Science</li><li>
GMP (Good Manufacturing Practice)</li><li>
HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001</li><li>
OHSAS 18001 (Occupational Health and Safety management System)</li><li>
Train the Trainers - Facilitator</li><li>
Environment Management System ISO 14001</li><li>
GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process</li><li>
NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Hygiene Officer

Elegancia Services

<ul><li>Implementing systems on site and conducting checks to ensure that all food handlers practice good food and personal hygiene when preparing food</li><li>Ensuring that food handlers observe and follow systems in place</li><li>Overseeing the cleanliness of the food premises</li><li>Following and enforcing all sanitation procedures in the central kitchen</li><li>Monitoring all workstations and dressing procedures in the central kitchen</li><li>Creating checklists that the site can adhere to during food safety checks</li><li>Ensuring Food Hygiene and Sanitation SOP&rsquo;s at all production areas, dishwashing utilities, receiving and storage areas</li><li>Conducting daily inspection regarding hygiene and sanitation conditions of all production, storage areas etc.</li><li>Implmentation of pest management program</li><li>Conducting in house audits</li><li>Coordinating with engineering department to implement preventive and corrective maintenance</li><li>Solving any problems/issues related to food safety</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Joining Availability</li></ul>

Food Safety and Hygiene Officer

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