sanitation supervisor

<div>Responsibilities: Job Summary: As a Total Store Sanitation Specialist, you'll maintain department fixtures and equipment cleanliness, and perform total store sanitation tasks to maintain the Store's cleanliness and safety. 
 
Key Responsibilities &amp; Essential Functions: 
Sanitation / Maintenance: 
<ul><li><ul><li>
Maintains department cleanliness and safety with a sense of urgency and prioritization</li> 
<li>
Deep cleans / disinfects processing areas and departments, including equipment, fixtures, coolers, floors, and drains</li> 
<li>
Maintains proper documentation and certification of chemical handling and sanitation verification functions</li> 
<li>
Properly uses chemicals and cleaning tools</li> 
<li>
Uses H-E-B chemical program and correctly organizes / maintains stock in maintenance room</li> 
<li>
Applies basic knowledge of product, product handling, and food preparation processes</li> 
<li>
Applies basic knowledge of assembly and use of department equipment for sanitation purposes</li> 
<li>
Applies knowledge of different types of insects or rodents and placement / use of pest control traps</li> 
<li>
Ensures food safety and sanitation standards are achieved by following SOPs</li> 
<li>
Communicates maintenance needs, process improvements, problems, or solutions to Store Leaders</li></ul></li> 
Customer Service: 
<li><ul><li>
Works with and around customers; attends to their needs</li> 
<li>
Assists customers in the location of product</li> 
<li>
Performs all duties of Total Store Sanitation Rep when needed</li></ul></li></ul> 
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. 
 
Qualifications &amp; Key Requirements: 
 
Age Requirement:<ul><li>
18+</li></ul> 

Work Experience:<ul><li>
1+ years Experience in maintenance / sanitation - Required</li></ul> 

Knowledge/Skills/Abilities:<ul><li>
Knowledge of OSHA Guidelines - Required</li><li>
Basic knowledge of product, product handling, and food preparation processes - Required</li><li>
Basic knowledge of assembly and use of department equipment for sanitation purposes - Required</li><li>
Strong communication skills - Required</li><li>
Time-management skills - Required</li><li>
Sacking skills - Required</li><li>
Ability to prioritize competing tasks; attention to detail - Required</li><li>
Ability to learn to operate equipment from various Store departments at a basic level - Required</li><li>
Ability to take initiative and do what needs to be done; ability to work under minimum supervision - Required</li><li>
Ability to work with a team mindset - Required</li><li>
Ability to work late evenings and overnight schedules - Required</li><li>
Ability to identify types of insects or rodents and place / use pest control traps - Required</li><li>
Customer service-oriented - Required</li></ul> 

Education:<ul><li>
HS Diploma or GED or equivalent - Required</li></ul> 

Licenses/Certifications:<ul><li>
Completion of Company Orientation Upon Hire - Required</li><li>
In-store orientation Upon Hire - Required</li><li>
Basics of Safety Upon Hire - Required</li><li>
Annual Food Handler Upon Hire - Required</li><li>
Basic HAZMAT / Chemical Safety certifications Upon Hire - Required</li></ul> 

Physical Demands &amp; Working Conditions:<ul><li>
Constantly reach at waist, grasp</li><li>
Constantly be exposed to wet conditions</li><li>
Frequently stand, walk, reach at shoulder, reach at knee, bend, push / pull with arms</li><li>
Frequently be exposed to cold conditions</li><li>
Occasionally reach overhead, reach at floor, stoop, squat, crouch, kneel, crawl, climb stairs, climb ladders, pivot, twist, pinch, perform fine motor movements</li><li>
Occasionally be exposed to hot, ambient temperatures, and loud noise</li><li>
Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs</li>
While there may be exceptions, the measurements noted are generally defined as<li>-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day</li><li>
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li></ul> 

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
Last revised: 6/1/2018</div>

San Antonio 13 (New Braunfels Ave/IH 37) Sanitation - Overnight Total Store Sanitation Spec - Part time

<div>Responsibilities: Job Summary: As a Total Store Sanitation Specialist, you'll maintain department fixtures and equipment cleanliness, and perform total store sanitation tasks to maintain the Store's cleanliness and safety. 
 
Key Responsibilities &amp; Essential Functions: 
 
<ul><li>Sanitation / Maintenance:</li></ul> 
<ul><li>
Maintains department cleanliness and safety with a sense of urgency and prioritization</li><li>
Deep cleans / disinfects processing areas and departments, including equipment, fixtures, coolers, floors, and drains</li><li>
Maintains proper documentation and certification of chemical handling and sanitation verification functions</li><li>
Properly uses chemicals and cleaning tools</li><li>
Uses H-E-B chemical program and correctly organizes / maintains stock in maintenance room</li><li>
Applies basic knowledge of product, product handling, and food preparation processes</li><li>
Applies basic knowledge of assembly and use of department equipment for sanitation purposes</li><li>
Applies knowledge of different types of insects or rodents and placement / use of pest control traps</li><li>
Ensures food safety and sanitation standards are achieved by following SOPs</li><li>
Communicates maintenance needs, process improvements, problems, or solutions to Store Leaders</li></ul> 
<ul><li>Customer Service:</li></ul> 
<ul><li>
Works with and around customers; attends to their needs</li><li>
Assists customers in the location of product</li><li>
Performs all duties of Total Store Sanitation Rep when needed</li></ul> 

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. 
 
Qualifications &amp; Key Requirements: 
 
Work Experience:<ul><li>
1+ years Experience in maintenance / sanitation - Required
</li></ul> 
Knowledge/Skills/Abilities:<ul><li>
Knowledge of OSHA Guidelines - Required</li><li>
Basic knowledge of product, product handling, and food preparation processes - Required</li><li>
Basic knowledge of assembly and use of department equipment for sanitation purposes - Required</li><li>
Strong communication skills - Required</li><li>
Time-management skills - Required</li><li>
Sacking skills - Required</li><li>
Ability to prioritize competing tasks; attention to detail - Required</li><li>
Ability to learn to operate equipment from various Store departments at a basic level - Required</li><li>
Ability to take initiative and do what needs to be done; ability to work under minimum supervision - Required</li><li>
Ability to work with a team mindset - Required</li><li>
Ability to work late evenings and overnight schedules - Required</li><li>
Ability to identify types of insects or rodents and place / use pest control traps - Required</li><li>
Customer service-oriented - Required</li></ul> 

Education:<ul><li>
HS Diploma or GED or equivalent - Required</li></ul> 

Licenses/Certifications:<ul><li>
Completion of Company Orientation Upon Hire - Required</li><li>
In-store orientation Upon Hire - Required</li><li>
Basics of Safety Upon Hire - Required</li><li>
Annual Food Handler Upon Hire - Required</li><li>
Basic HAZMAT / Chemical Safety certifications Upon Hire - Required</li></ul> 

Physical Demands &amp; Working Conditions:<ul><li>
Constantly reach at waist, grasp</li><li>
Constantly be exposed to wet conditions</li><li>
Frequently stand, walk, reach at shoulder, reach at knee, bend, push / pull with arms</li><li>
Frequently be exposed to cold conditions</li><li>
Occasionally reach overhead, reach at floor, stoop, squat, crouch, kneel, crawl, climb stairs, climb ladders, pivot, twist, pinch, perform fine motor movements</li><li>
Occasionally be exposed to hot, ambient temperatures, and loud noise</li><li>
Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs</li>
While there may be exceptions, the measurements noted are generally defined as<li>-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day</li><li>
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li></ul> 

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
Last revised: 6/1/2018</div>

Corpus Christi 06 (Alameda/Robert) Sanitation - Overnight Total Store Sanitation Spec - Part-Time

<div>Responsibilities: Job Summary: As a Total Store Sanitation Lead, you'll serve as the subject matter expert for sanitation and food safety, and lead the team with a total Store mindset. You';l perform supervisory responsibilities, such as scheduling work, and training and developing Partners. 
 
Key Responsibilities &amp; Essential Functions: 
Store Lead Operations / Training: 
<ul><li><ul><li>
Provides work direction and training to other departmental personnel</li> 
<li>
Directly supervises 3 to 4 employees in the department</li> 
<li>
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws</li> 
<li>
May help prepare work schedules for department</li> 
<li>
May serve as backup to department manager; typically works opposite shift to manager</li> 
<li>
Ensures food safety and sanitation standards are achieved by following SOPs and overseeing daily process execution; ensures other Partners comply as well</li> 
<li>
Communicates recaps, needs, process improvements, problems, or solutions to Store Leaders</li> 
<li>
Performs duties of Total Store Sanitation team frequently</li></ul></li> 
Sanitation: 
<li><ul><li>
Maintains department cleanliness and safety with a sense of urgency and prioritization</li> 
<li>
Deep cleans / disinfects processing areas and departments, including equipment, fixtures, coolers, floors, and drains</li> 
<li>
Maintains proper documentation and certification of chemical handling and sanitation verification functions</li> 
<li>
Uses H-E-B chemical program and correctly organizes / maintains stock in maintenance room</li> 
<li>
Applies basic knowledge of product, product handling, and food preparation processes</li> 
<li>
Applies basic knowledge of assembly and use of department equipment for sanitation purposes</li> 
<li>
Applies knowledge of different types of insects or rodents and placement / use of pest control traps</li></ul></li> 
Customer Service: 
<li><ul><li>
Provides excellent customer service</li> 
<li>
Addresses complaints and resolves problems</li> 
<li>
Answers customer questions regarding products and assists them with selections</li></ul></li></ul> 
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. 
 
Qualifications &amp; Key Requirements: 
 
Age Requirement:<ul><li>
18+</li></ul> 

Work Experience:<ul><li>
6+ months of related experience / training, or equivalent combination of education and experience - Required</li><li>
1+ years Experience as a Sanitation Specialist and leader, or equivalent experience - Preferred</li></ul> 

Knowledge/Skills/Abilities:<ul><li>
Knowledge of OSHA Guidelines - Required</li><li>
Basic knowledge of product, product handling, and food preparation processes - Required</li><li>
Basic knowledge of assembly and use of department equipment for sanitation purposes - Required</li><li>
Strong verbal / written communication skills - Required</li><li>
Time-management skills - Required</li><li>
Ability to prioritize competing tasks; attention to detail - Required</li><li>
Ability to learn to operate equipment from various Store departments - Required</li><li>
Ability to take initiative and do what needs to be done; ability to work under minimum supervision - Required</li><li>
Ability to work with a team mindset - Required</li><li>
Ability to work late evenings and overnight schedules - Required</li><li>
Ability to identify types of insects or rodents and place / use pest control traps - Required</li><li>
Ability to speak effectively before groups of Partners or customers - Required</li><li>
Ability to read and interpret documents such as safety rules, operating / maintenance instructions, and procedure manuals - Required</li><li>
Ability to write routine reports and correspondence - Required</li><li>
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form - Required</li><li>
Ability to deal with problems involving several concrete variables in standardized situations - Required</li><li>
Customer service-oriented - Required</li></ul> 

Education:<ul><li>
Associate&rsquo;s Degree or equivalent from two-year college or technical school - Required</li></ul> 

Licenses/Certifications:<ul><li>
Completion of Company Orientation Upon Hire - Required</li><li>
Basics of Safety Upon Hire - Required</li><li>
Annual Food Handler Upon Hire - Required</li><li>
Basic HAZMAT / Chemical Safety Upon Hire - Required</li><li>
Certified Food Manager certification Upon Hire - Required</li></ul> 

Physical Demands &amp; Working Conditions:<ul><li>
Constantly walk, reach at waist, grasp</li><li>
Frequently push / pull with arms</li><li>
Occasionally stand, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, crawl, climb stairs, climb ladders, pivot, twist, pinch, perform fine motor movements</li><li>
Occasionally be exposed to cold, ambient temperatures, loud noise and wet conditions</li><li>
Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs</li>
While there may be exceptions, the measurements noted are generally defined as<li>-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day 
</li><li>
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li></ul> 

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
Last revised: 6/1/2018</div>

Austin 33 (Nutty Brown/Hwy 290) Sanitation - Total Store Sanitation Lead - Full Time

Integrated Service Solutions, LLC

Company OverviewIntegrated Service Solutions, LLC is a leader in the cleaning industry, dedicated to delivering high-quality cleaning services across various sectors. Our mission is to ensure cleanliness and hygiene while upholding our core values of reliability and excellence. SummaryWe are seeking a Cleaning Supervisor to join our team in Louisville. This role is essential in maintaining the cleanliness and sanitation of our facilities, contributing significantly to our commitment to providing a pristine environment for our clients. Responsibilities<ul><li>Perform thorough cleaning of assigned areas, ensuring high standards of cleanliness.</li><li>Manage waste disposal and recycling in accordance with company policies.</li><li>Report any maintenance issues or safety hazards to management promptly.</li><li>Assist in training new cleaning staff and oversee their work as needed.</li><li>Maintain inventory of cleaning supplies and request replenishments when necessary.</li><li>Ensure compliance with health and safety regulations during all cleaning activities.</li><li>Collaborate with team members to achieve efficient workflow and productivity.</li><li>Provide exceptional customer service by addressing client needs and concerns.</li><li>Over site of multiple locations</li><li>Qualifications</li><li>Proven experience in cleaning guest rooms, common areas, and maintaining hygiene standards in a hospitality setting.</li><li>Supervisory or management experience is preferred.</li><li>Strong attention to detail and ability to follow instructions accurately.</li><li>Excellent time management skills and ability to work independently.</li><li>Must have own transportation</li><li>Bilingual a plus not necessary for the role.</li></ul>Call-To-Action If you are passionate about cleanliness and take pride in your work, we invite you to apply and become a vital part of our dedicated team!Job Type: Full-timePay: $18.00 - $20.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Cleaning Supervisor/Night Shift/Part-time

Health & Glow - Primary Care and Med Spa

Overview We are seeking a dynamic and passionate Spa Supervisor/Lead Esthetician to lead our med spa team and deliver exceptional skincare and wellness services. This role combines leadership, technical expertise, and a commitment to outstanding customer experiences. As the driving force behind daily operations and service excellence, you will inspire your team, ensure top-tier sanitation standards, and create a welcoming environment that encourages client loyalty and growth. If you thrive in a lively, motivating atmosphere and possess a deep knowledge of esthetic treatments, this is your opportunity to shine!Responsibilities<ul><li>Lead and manage daily med spa operations, ensuring smooth workflow and high service standards</li><li>Oversee scheduling, staff training, and performance evaluations to foster a motivated team environment</li><li>Perform advanced esthetic treatments including facials, microneedling and body contouring.</li><li>Maintain rigorous sanitation protocols to ensure safety and compliance with health regulations</li><li>Educate clients on skincare routines, product demos, and retail sales opportunities to enhance their experience and increase revenue</li><li>Manage inventory levels for skincare products, tools, and supplies while coordinating retail sales efforts</li><li>Deliver personalized consultations to recommend appropriate treatments tailored to individual client needs</li></ul>Qualifications<ul><li>Valid Florida Full Specialist license.</li><li>Experience in a management or leadership role.</li><li>Strong communication skills to effectively connect with clients and team members</li><li>Demonstrated ability to uphold sanitation standards consistently across all treatments</li><li>Experience in retail sales with a focus on skincare products and client education</li><li>Excellent leadership skills with the ability to motivate staff and manage daily operations efficiently</li><li>Knowledge of product demos and the ability to introduce new treatments confidently</li></ul>Join us in creating a vibrant med spa environment where beauty meets wellness! We are dedicated to supporting your professional growth while providing an engaging workplace that values your skills. This position offers an exciting opportunity for talented estheticians ready to lead with passion and expertise.Work Location: In person

Spa Supervisor/ Lead Esthetician

Caldwell County Schools

<div>Job Summary 
We are seeking a dedicated and skilled Cook/Baker to join our culinary team at Caldwell County High School. In this full-time position, you will be responsible for preparing delicious and nutritious meals for students and staff, as well as baking a variety of goods. The ideal candidate will have a passion for cooking and baking, a strong attention to detail, and the ability to work in a fast-paced environment while maintaining high standards of food safety and sanitation. 
 
Responsibilities 
<ul><li>Prepare and cook a variety of meals and baked goods according to established recipes and nutritional guidelines.</li><li>Ensure that all food is prepared in a timely manner and meets quality standards for taste and presentation.</li><li>Assist in menu planning and development, taking into account dietary restrictions and preferences of students.</li><li>Maintain cleanliness and organization of the kitchen, including proper storage of food items and equipment.</li><li>Monitor inventory levels of food supplies and ingredients, and assist in ordering as needed.</li><li>Follow safety and sanitation guidelines to ensure a clean and safe working environment.</li><li>Collaborate with other kitchen staff to ensure smooth operations and effective teamwork.</li><li>Participate in training and professional development opportunities to enhance culinary skills.</li><li>Perform other related duties as assigned by the supervisor.</li></ul> 
Requirements 
<ul><li>High school diploma or equivalent; culinary training or certification is a plus.</li><li>Previous experience as a cook or baker in a school, restaurant, or similar setting.</li><li>Knowledge of food safety and sanitation practices.</li><li>Ability to follow recipes and instructions accurately.</li><li>Strong organizational and time management skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work collaboratively as part of a team.</li><li>Physical stamina to stand for long periods and lift heavy items as needed.</li><li>A passion for cooking and baking, with a willingness to learn and adapt.</li></ul></div>

Cook/Baker

RITS

<ul><li>Job Title: Butchery Supervisor</li></ul>Job Summary: The Butchery Supervisor is responsible for managing the daily operations of the butchery section, ensuring high-quality meat preparation, hygiene standards, inventory control, and staff supervision while delivering excellent customer service.Key Responsibilities:<ul><li>Supervise daily activities of the butchery department.</li><li>Ensure proper cutting, preparation, packaging, and display of meat products.</li><li>Maintain quality, freshness, and hygiene standards at all times.</li><li>Monitor inventory, stock rotation, and product ordering.</li><li>Train and supervise butchery staff on safety and operational procedures.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Reduce wastage and monitor department performance.</li><li>Assist customers with product selection and special requests.</li><li>Coordinate with suppliers and management regarding stock requirements.</li><li>Prepare operational and sales reports as required.</li></ul>Requirements:<ul><li>Proven experience in butchery or meat processing operations.</li><li>Knowledge of meat cutting techniques and food safety standards.</li><li>Strong leadership and supervisory skills.</li><li>Ability to work under pressure and manage a team effectively.</li><li>Good communication and organizational abilities.</li></ul>Pay: QAR3,700.00 - QAR4,500.00 per hourApplication Question(s):<ul><li>Will you be able to join Immediately?</li></ul>Experience:<ul><li>Butchery Supervisor: 2 years (Required)</li></ul>Work Location: In person

Butchery Supervisor

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