sanitation supervisor

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Sanitation Supervisor
</div></div><div><div>Ref #
</div><div>228194
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 04-Dec-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>An exciting opportunity for Sanitation Supervisor to work under F&amp;B - QDFC.</p><p>
Ensure all production and service areas remain free from contamination and bacteria at all times and in line with HACCP guidelines and all equipment, ensure proper level of supervision is given to the team, communicating daily tasks efficiently and monitoring productiveness of staff and conduct on the job training as per training requirements on set standards.</p><p>
Operational Accountabilities;</p><ul><li><p>
Conducts shift briefings to ensure restaurant activities and operational requirements are known to the team.</p></li><li><p>
During the shift, oversees the cleaning of kitchen premises, kitchen equipment, utensils and operating equipment for use. Cleaning equipment should be provided to the staff on time.</p></li><li><p>
Supervise the buffet setup in the Restaurant (Ice setup and stations), supervise the removal of waste.</p></li><li><p>
Supervise the setting up of steam tables and required equipment as needed during meal periods.</p></li><li><p>
Coordinate effectively with stores for smooth supply of chemicals and budgeted equipment; organize the crockery and cutlery for events.</p></li><li><p>
Schedule shifts, leaves and staff days off ensuring sufficient cover remains at all times in line with the business needs.</p></li><li><p>
Leads by example and actively play a role in maintaining hygiene practices, mentor and train staff.</p></li><li><p>
Ensures 100% compliance to HACCP practices, identify areas of non-compliance and take corrective action as required.</p></li><li><p>
Quality assurance monitoring of F&amp;B Sanitation practices and records, submitting all completed formats to the Executive Chef on a monthly basis.</p></li><li><p>
Supervise all functions of the sanitation operation to achieve the optimum quality level of sanitation.</p></li><li><p>
Assist the Sanitation Team Leader in setting goals and developing strategies for overall kitchen cleaning, procedures and policies.</p></li><li><p>
Assist in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment needed for the cleaning and operation.</p></li><li><p>
Supervise the counting of inventories in coordination with employees from the stores team.</p></li><li><p>
Keep updating the units' chinaware/ glassware and flatware in the store by taking time to time inventories.</p></li><li><p>
Work closely with Executive Sous Chef to plan equipment repair and replacement.</p></li><li><p>
Perform other department duties related to his/her position as directed by the Head of the Department.</p></li></ul><p>
Be part of an extraordinary story</p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p>Qualification and experience:</p><p>
</p><ul><li><p>Relevant Vocational, Tertiary or Trade qualification Preferred. OR</p></li><li><p>
Diploma in Hygiene and Sanitation desirable.</p></li><li><p>
Ability to effectively manage workloads, meet deadlines, assess priorities, and manage multiple tasks.</p></li><li><p>
Demonstrate experience managing projects and working within financial budgets.</p></li><li><p>
Ability to work autonomously.</p></li><li><p>
A passion for building excellent relationships with colleagues.</p></li><li><p>
Basic knowledge of Computers (MS Office).</p></li><li><p>
Knowledge of: HACCP system.</p></li><li><p>
Basic Firefighting procedures.</p></li><li><p>
Basic First Aid procedures.</p></li><li><p>
Knowledge of cleaning supplies is a must.</p></li><li><p>
Oral and written communication skills, with a good knowledge of English.</p></li><li><p>
Basic interpersonal skills; ability to perform a full range of physical tasks.</p></li><li><p>
Ability to schedule and prioritize workflow.</p></li><li><p>
Ability to read and interpret and follow verbal and written instructions. An ability to monitor and oversee all HACCP &amp; QA programmes efficiently.
</p></li></ul><p>About Qatar Airways Group</p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p><p>
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=228194</div></div></div></div></div></div></div></div>

Sanitation Supervisor

Bimbo QSR Chicago

<p></p><div><p><b>Objective of the position</b>:</p><p>
To provide direct supervision and leadership of sanitation associates in a bakery environment. Ensures sanitation and food safety standards are achieved, in compliance with both Regulatory and GFSI scheme.</p><p></p><p><b><br>
Duties and Responsibilities</b></p><ul><li>Leader of all HACCP/HARPC programs related to Sanitation and SSOP (Sanitation Standard Operational Practices)</li><li>General plant housekeeping and manage the 3rd Party IPM (Integrated Pest Management) Will need to obtain a commercial licensed applicator (core and 10c).</li><li>Communicates job expectations and provides direct supervision; planning, monitoring and evaluating job results; coaching, counseling, training and disciplining employees; enforces systems, policies and procedures.</li><li>Inspects and evaluates the overall appearance both inside and outside of the Bakery facility; advises departments of any corrective actions which need to be taken, as necessary.</li><li>Evaluates the need for new and additional food safety and sanitation programs.</li><li>Supervises the Bakery wastewater operations. Ensures compliance with federal and local regulations.</li><li>Supervises cleaning of equipment and machines through disassembly and reassembly procedures per HACCP/HARPC/SSOP guidelines and schedules in accordance with production operations.</li><li>Able to operate aerial lifts and forklifts</li><li>Creates and manages budget information for fiscal year for Sanitation labor and supplies for the Bakery</li><li>Performs ATP Swab testing for Sanitation Verification</li><li>Order Supplies using SAP System</li><li>Maintains proper staffing to operate the shift in compliance with union work rules.</li><li>Conduct weekly scheduling</li><li>Directs training/retraining to ensure employees can perform the job competently and safe.</li><li>Records and reports employee performance issues. Follows through with corrective actions.</li><li>Perform other duties as assigned by appropriate management.</li><li>Work with vendors and manage projects as necessary</li></ul><p></p><p><b><br>
MINIMUM QUALIFICATIONS: </b>Education and Experience equivalent to:</p><p><b>
Education/Certification:</b></p><p>
High School Diploma required, BS Degree in a Science desirable. 3 or more years of Sanitation Supervisory experience in a food processing facility. PCQI Preferred</p><p><b>
Experience:</b></p><ul><li>Thorough knowledge of safety, sanitation, and food safety procedures</li><li>Proper handling of sanitation chemicals</li><li>Knowledge of food operations and production equipment preferred</li><li>Leadership skills in a union environment</li></ul><p>
Computer skills-proficiency with Microsoft Office (Word, Excel, PowerPoint, Outlook, Teams) Additional Software used for the position: SAP and iMaint (WO system) and Freshability</p><p>
Job Type: Full-time</p><p>
Benefits:</p><br>
<p></p><ul><li>
401(k)</li><li>
401(k) matching</li><li>
Dental insurance</li><li>
Employee assistance program</li><li>
Employee discount</li><li>
Health insurance</li><li>
Health savings account</li><li>
Life insurance</li><li>
Paid time off</li><li>
Referral program</li><li>
Vision insurance</li></ul><p></p><p><br>
Schedule:</p><br>
<p></p><ul><li>
This position requires rotating schedules and weekend work.</li></ul><p></p><p><br>
Work Location: In person</p></div><p></p>

Butterball

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success<br><br> <b>Job Summary: </b> <br><br> The FSQA Sanitation Supervisor will be responsible for leading and ensuring the implementation and execution of the Sanitation throughout the manufacturing facility. The FSQA Sanitation Supervisor will work alongside Operations, and Maintenance to help implement and facilitate sanitation practices across the plant. The role will provide leadership, industrial best practices and serve as a technical liaison between departments. The role will maintain a positive work environment and ensure compliance with food safety and employee safety standards. The role will also be responsible for validation and implementation of sanitation practices including SSOPs and cleaning practices, use of correct cleaning chemicals, and the delivery of training materials. <br><br> <b>Essential Functions, Duties & Responsibilities: </b> <ul><li> Provide verification that the teams are executing the cleaning and sanitizing to an effective level. </li><li> Monitors the cleaning systems/procedures to ensure optimal cleanliness of all processing areas. </li><li> Supervises the day-to-day activities of a team of entry level individual contributors. Provides guidance, coaching, and support to ensure successful completion of tasks. Participates in HR activities such as hiring, terminations, performance management, goal setting, team member development, scheduling, etc. Enforces systems, policies, and procedures. Reviews and approves timecards. </li><li> Responsible for ensuring adherence to all food safety regulations and quality standards on the Plant floor(s), including contractor and construction projects. </li><li> Provides coaching and follows up with technicians and operations to ensure compliance. </li><li> Assists with the development and implementation of policies, process control procedures and monitoring, and standard practices. </li><li> Troubleshoots plant quality, safety, and sanitation problems. Implements corrective actions to address and mitigate identified issues. </li><li> Promotes GMP (Good Manufacturing Practices) and Food safety across the organization. </li><li> Provides coaching and training across the operation's teams as needed. </li><li> Works closely with USDA. </li><li> Reviews all paperwork to ensure proper procedures are followed. Investigates and escalates issues as appropriate. </li><li> Assists with facility, customer, and third-party audits and audit preparation. </li><li> Responsible for daily SOP audits. </li><li> Participates in investigation of product failures and customer complaints. May provide recommended solution to management team. </li><li> Communicates with all levels of management to ensure they maintain control of the process. </li><li> Identifies opportunities and supports creation and implementation of plant processes and/or product improvement projects. </li><li> Maintains the technical expertise of team with recurring training in all areas with their functional area. </li></ul><ul><li> Partners with management and production personnel to troubleshoot sanitation problems; recommending changes to improve sanitation policies, procedures, and cleaning effectiveness. </li></ul><ul><li> Routine assessment (i.e., auditing, KPI reporting,) of cleaning and sanitation program effectiveness for the purposes of continuous improvement. </li></ul><ul><li> Serves as the back-up Subject Matter Expert (SME) to the Site Superintendent and or Sanitation Director for the facility on sanitation programs. </li></ul><ul><li> Ensures the necessary sanitation oversight and resources are available to fully support the operation. </li></ul><ul><li> Conducts and or attends regular meetings with the plant management to discuss sanitation findings. </li></ul><ul><li> Analyzes data and trends related to cleaning verification and validation activities, triggering appropriate corrective and preventive actions to ensure adherence to food safety and quality requirements. </li></ul><ul><li> Collaborates with facility departments to define sanitation activities and resources needed to ensure completion of Master Sanitation Schedule (MSS). Audit MSS and complete RCCA on issues identified. </li></ul><ul><li> Implements and promotes chemical/sanitation safety programs and safe work practices through active participation in safety meetings. Ensures sanitation team clearly understands all safety rules and regulations, has received appropriate training, and that their work performance is in accordance with all applicable regulations. </li></ul><ul><li> Assist the Sanitation Director and or Superintendent to partner s with the Quality Manager/Plant Manager to develop and oversee the department's operating budget, ensuring that proper procedures are followed, and expenses are within budgeted guidelines. </li></ul><ul><li> Emphasizes sanitation opportunities in production areas by communicating and training production personnel on sanitation issues. </li></ul><ul><li> Maintains a close partnership with the cross functional team at the plant to achieve overall company objectives. </li></ul><ul><li> Alerts senior management on major issues. </li></ul> <br><br> <b>Knowledge, Skills & Abilities: </b> <ul><li> Progressive sanitation supervision experience in an FDA or USDA regulated food manufacturing facility is preferred. </li><li> Ability to coach, develop, support, and guide a team with technical skills </li><li> Knowledgeable or ability to learn product specifications, plant quality procedures, and plant HACCP plan </li><li> Familiarity with GMPs, Food Safety, HACCP, USDA and SSOPs • Ability to draft reports and document procedures </li><li> Ability to perform a risk analysis • Good communication and interpersonal skills with the ability to effectively present information and respond to questions </li><li> Ability to apply basic math and calculate figures and amounts such as proportions, percentages, area, circumference, and volume </li><li> Ability to define problems, collect data, establish facts, and draw valid conclusions </li></ul><ul><li> Combination of wet and dry sanitation leadership experience in driving a robust and sustainable sanitation program in food manufacturing is required. </li></ul><ul><li> Demonstrates strong problem-solving skills including root cause analysis, risk assessment and corrective action. </li></ul><ul><li> Proven ability to work calmly and effectively under pressure is required. </li></ul><ul><li> Proven ability to work in a fast-paced and deadline-oriented environment is required. </li></ul><ul><li> HACCP and Internal Auditor certificates are preferred. </li></ul><ul><li> Flexible to work weekends, overtime, and holidays as needed. </li></ul><ul><li> Proven ability to communicate effectively, appropriately, and respectfully with each member of the organization is required. </li></ul><ul><li> Ability to adapt to changing organizational and operational needs; ability to lead others through change. </li></ul><ul><li> Knowledge of sanitation processes and procedures is required. </li></ul> <br><br> <b>Education & Experience: </b> <ul><li> Bachelor of Science degree in Food Science, Food Microbiology Biology or equivalent combination of education and experience. </li></ul><ul><li> Three-Five (3-5) years of experience in food manufacturing with at least three years in food sanitation required. </li><li> 1+ year of leadership experience or the knowledge, skills, and abilities to succeed in the role </li></ul><ul><li> Knowledge of the GMP, HACCP and Environmental sanitation program is preferred. </li><li> Highschool diploma / GED </li></ul><ul><li> Bilingual in English/Spanish preferred. </li></ul> <b>Physical Demands</b><br>While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 15 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus<br><br> <b>Working Conditions & Travel Requirements</b> <ul><li> Work will be performed in a variety of conditions including a climate-controlled office environment(s) and in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions.</li><li> This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. </li><li> The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.</li><li> Occasional travel may be required.</li></ul> The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer. <br><br> Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender . click apply for full job details

FSQA Sanitation Supervisor

Hilton

<div><p>Hygiene supervisor</p><p>
A Hygiene supervisor oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.</p><p><b><br>
What will I be doing?</b><br>
</p><p>The Hygiene supervisor is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Hygiene Manager will perform the following tasks to the highest standards:</p><ul><li>
Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards</li><li>
Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program</li><li>
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel</li><li>
Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel</li><li>
Responsible for the office/section area being clean and orderly with an organized and efficient workflow</li><li>
Performs special assignments and projects assigned to the office by the superiors</li><li>
Conduct and chair the FSS Monthly Meeting</li><li>
Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment</li><li>
Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports</li><li>
Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.</li></ul><p><b>
What are we looking for?</b><br>
</p><p>A Hygiene supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviors, skills, and values that follow:</p><ul><li>
Minimum two to three years' work experience as A Hygiene supervisor in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry</li><li>
Responsible self-starter, capable of handling multi-faceted projects and of working under pressure</li><li>
Good communication and guest relation's skills, a proactive problem solver</li><li>
Creative with international culinary focus and flare. Attention to detail</li><li>
Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members</li><li>
Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs</li><li>
Personable and pleasant to deal with. Reliable and approachable</li><li>
Positive can do attitude and flexible approach manages with humility</li><li>
High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation</li><li>
Good personal grooming and personal presentation</li><li>
Understands and respects local culture, able to adapt to changing environment</li><li>
Holds a qualification in Kitchen Production, Butchery and Management</li><li>
Able to develop close communications and relationships with team members</li><li>
Good computer skills. - Effective trainer, experienced in the delivery of skills training</li><li>
Familiar with current culinary trends and methods</li><li>
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications</li><li>
Bachelor of Food Science</li><li>
GMP (Good Manufacturing Practice)</li><li>
HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001</li><li>
OHSAS 18001 (Occupational Health and Safety management System)</li><li>
Train the Trainers - Facilitator</li><li>
Environment Management System ISO 14001</li><li>
GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process</li><li>
NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Hygiene supervisor

<div>
 A Hygiene supervisor oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.
 <br/>
 <br/>
 <strong>
  What will I be doing?
  <br/>
  <br/>
 </strong>
 The Hygiene supervisor is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Hygiene Manager will perform the following tasks to the highest standards:
 <br/>
 <br/>
 <ul>
  <li>
   Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
  </li>
  <li>
   Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program
  </li>
  <li>
   Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
  </li>
  <li>
   Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
  </li>
  <li>
   Responsible for the office/section area being clean and orderly with an organized and efficient workflow
  </li>
  <li>
   Performs special assignments and projects assigned to the office by the superiors
  </li>
  <li>
   Conduct and chair the FSS Monthly Meeting
  </li>
  <li>
   Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
  </li>
  <li>
   Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
  </li>
  <li>
   Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What are we looking for?
  <br/>
  <br/>
 </strong>
 A Hygiene supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviors, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum two to three years' work experience as A Hygiene supervisor in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
  </li>
  <li>
   Responsible self-starter, capable of handling multi-faceted projects and of working under pressure
  </li>
  <li>
   Good communication and guest relation's skills, a proactive problem solver
  </li>
  <li>
   Creative with international culinary focus and flare. Attention to detail
  </li>
  <li>
   Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
  </li>
  <li>
   Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs
  </li>
  <li>
   Personable and pleasant to deal with. Reliable and approachable
  </li>
  <li>
   Positive can do attitude and flexible approach manages with humility
  </li>
  <li>
   High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation
  </li>
  <li>
   Good personal grooming and personal presentation
  </li>
  <li>
   Understands and respects local culture, able to adapt to changing environment
  </li>
  <li>
   Holds a qualification in Kitchen Production, Butchery and Management
  </li>
  <li>
   Able to develop close communications and relationships with team members
  </li>
  <li>
   Good computer skills. - Effective trainer, experienced in the delivery of skills training
  </li>
  <li>
   Familiar with current culinary trends and methods
  </li>
  <li>
   Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
  </li>
  <li>
   Bachelor of Food Science
  </li>
  <li>
   GMP (Good Manufacturing Practice)
  </li>
  <li>
   HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
  </li>
  <li>
   OHSAS 18001 (Occupational Health and Safety management System)
  </li>
  <li>
   Train the Trainers - Facilitator
  </li>
  <li>
   Environment Management System ISO 14001
  </li>
  <li>
   GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process
  </li>
  <li>
   NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 DoubleTree by Hilton Sharm El Sheikh - Sharks Bay
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Doubletree by Hilton
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Culinary
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OceanAir Travels

<p><b>Job Summary:</b></p><p>We are seeking a dedicated and experienced Stewarding Supervisor to lead our stewarding team. The ideal candidate must ensure strict hygiene standards, proper sanitation of kitchen equipment, and waste management while maintaining a smooth and efficient operation.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise &amp; Train the stewarding team, ensuring efficient daily operations.</li><li>Ensure strict hygiene and cleanliness in all kitchen and dishwashing areas.</li><li>Monitor and maintain proper handling, sanitation, and storage of kitchen equipment and utensils.</li><li>Oversee and manage cleaning chemicals and tools, ensuring safe and proper usage.</li><li>Implement and enforce food safety and HACCP standards.</li><li>Manage waste disposal and recycling according to environmental and operational guidelines.</li><li>Set and enforce cleaning schedules to maintain kitchen and service area hygiene.</li><li>Report maintenance issues related to dishwashing equipment, floors, and drainage systems.</li></ul><p><b>Requirements:</b></p><p>&#10004; 5+ years of experience in stewarding, with at least 2 years in a supervisory role.</p><p>&#10004; Extensive knowledge of kitchen cleaning chemicals, tools, and their proper use.</p><p>&#10004; Strong leadership skills to manage and motivate the stewarding team.</p><p>&#10004; Familiarity with sanitation regulations, food safety, and HACCP standards.</p><p>&#10004; Ability to work efficiently in a high-paced environment.</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Application Question(s):</p><ul><li>What is your visa type?</li><li>Can you start immediately?</li></ul>

Steward Supervisor

Economic Group

<p>We are looking for a <b>Cleaning Supervisor</b> to lead our team of General Cleaning,</p><p>Housekeeping Supervisor responsibilities include organizing employee shifts, training and motivating team members and checking private and public areas for tidiness. To be successful in this role, you should have a good understanding of sanitation regulations and team management abilities.</p><p>Ultimately, you will help ensure our daily housekeeping operations run smoothly and that guests are satisfied.</p><p>Responsibilities</p><ul><li>Train housekeepers on cleaning and maintenance tasks</li><li>Oversee staff on a daily basis</li><li>Check rooms and common areas, including stairways and lounge areas, for cleanliness</li><li>Schedule shifts and arrange for replacements in cases of absence</li><li>Establish and educate staff on cleanliness, tidiness and hygiene standards</li><li>Motivate team members and resolve any issues that occur on the job</li><li>Respond to customer complaints and special requests</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR3,500.00 per month</p><p>Experience:</p><ul><li>As Cleaning Supervisor: 4 years (Required)</li></ul><p>Language:</p><ul><li>Arabic (Required)</li><li>English (Required)</li></ul>

Cleaning Supervisor

Search 4686+ Sanitation supervisor jobs near you this November. New roles added regularly across leading industries. Apply today.

4686 sanitation supervisor jobs NEAR_ME

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