saute chef

Nourish Qatar

NOW HIRING &ndash; PROFESSIONAL SUSHI CHEFA premium caf&eacute; in **Lusail** is seeking a highly skilled and creative **Sushi Chef** to join our growing team. We are looking for a professional who takes pride in quality, presentation, and consistency.Location:** Lusail, Qatar *(Local hiring only)Key Responsibilities:<ul><li>Ensure exceptional presentation aligned with caf&eacute; standards</li><li>Maintain strict food safety, hygiene, and sanitation practices</li><li>Monitor stock levels and coordinate with the kitchen for ingredient requirements</li><li>Contribute to menu development and new sushi concepts</li></ul>Requirements:<ul><li>Proven experience as a Sushi Chef in a caf&eacute; or restaurant</li><li>Strong knowledge of Japanese cuisine and modern sushi techniques</li><li>Ability to work efficiently in a fast-paced, high-standard environment</li><li>Professional attitude, teamwork, and attention to detail</li></ul>What We Offer:<ul><li>Professional and supportive work environment</li><li>Opportunity to grow within a premium caf&eacute; concept</li><li>Competitive package based on experience</li></ul>Apply Now:Send your CV via WhatsApp to 71404048Immediate joining preferredOnly locally available candidates in Qatar will be consideredWork Location: In person

SUSHI CHEF

Denovo trading and contracting

Job Opening: Sushi Chef (Team Leader Ability Required)Location: SUSHI PONTO Job Type: Full-timeWe are looking for an experienced Sushi Chef with strong team-leader abilities to join our growing team. The ideal candidate should be skilled in sushi preparation, able to guide junior staff, and maintain high kitchen standards.Responsibilities:<ul><li>Prepare high-quality sushi and related menu items</li><li>Lead and support kitchen team members</li><li>Maintain food safety and hygiene standards</li><li>Ensure smooth daily kitchen operations</li><li>Assist in training new staff</li></ul>Requirements:<ul><li>Experience as a sushi chef (minimum 1&ndash;2 years preferred)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Commitment to quality and consistency</li></ul>Benefits:<ul><li>Competitive salary</li><li>Growth opportunities</li><li>Supportive work environment</li></ul>Apply NowJob Types: Full-time, Part-time, TemporaryWork Location: In person

SUSHI Chef/Cook

Far 360 Consultancy

Indigo Hotel Lahore is seeking a highly skilled Chinese Sous Chef to lead and strengthen one of our key culinary operations. Key Responsibilities<ul><li>Oversee daily operations of the Chinese kitchen section</li><li>Ensure authenticity, consistency, and presentation of all dishes</li><li>Supervise wok stations and maintain high-speed service efficiency</li><li>Train and lead kitchen staff to meet performance and quality standards</li><li>Manage stock levels, ordering, and cost control</li><li>Maintain strict hygiene and food safety compliance</li><li>Collaborate with management on menu development and improvements</li><li>Handle pressure during peak service while maintaining output quality</li></ul>Candidate Profile<ul><li>8&ndash;10 years of culinary experience, including proven Sous Chef role</li><li>Strong expertise in Chinese cuisine (traditional &amp; commercial styles)</li><li>Excellent command of wok cooking techniques and kitchen coordination</li><li>Experience in high-volume restaurant or hotel environments</li><li>Strong leadership, discipline, and operational control</li><li>Ability to manage teams and maintain consistency under pressure</li></ul>What We Offer<ul><li>Market-competitive compensation package</li><li>A high-performance, multi-outlet kitchen environment</li><li>Stability with growth opportunities based on merit</li><li>Exposure to a diverse and demanding customer base</li><li>A workplace that values skill, discipline, and results</li></ul>Job Type: Full-timeWork Location: In person

Chinese Sous Chef

Al Ghalia

Al Ghalia Company in Bahrain is looking for talented chefs to join our culinary team. We are looking for a Commis Chef with experience in Asian cuisines (Chinese) .Job Type: Full-timeAbility to commute/relocate:<ul><li>Adliya: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Asian cuisine: 1 year (Required)</li></ul>Work Location: In person

Commis - Asian cuisine

IIQAF

<div>Company: IIQAF Group 
Location: Abu Dhabi, UAE 
Industry: Hospitality 
Job Type: Full-Time
<h2 class="jobSectionHeader">Job Overview</h2>
IIQAF Group is seeking a passionate and motivated Commis Chef in Abu Dhabi to support our kitchen operations. The ideal candidate will have experience in food preparation, basic cooking techniques, kitchen assistance, food safety, and hospitality kitchen operations.
This role is ideal for candidates searching for Commis Chef jobs in Abu Dhabi, Junior Chef UAE, Kitchen Assistant roles, Hotel Kitchen Staff jobs, or Entry-Level Chef positions in UAE.
<h2 class="jobSectionHeader">Key Responsibilities</h2>
<ul><li>Assist in food preparation, chopping, cutting, and cooking under supervision</li><li>
Follow recipes and maintain consistency in food quality</li><li>
Support senior chefs in daily kitchen operations</li><li>
Maintain cleanliness and hygiene standards in the kitchen</li><li>
Ensure compliance with UAE food safety and HACCP standards</li><li>
Store food items properly and monitor stock levels</li><li>
Assist with plating and food presentation</li><li>
Follow instructions from Chef de Partie and Head Chef</li><li>
Ensure timely preparation during service hours</li></ul>
<h2 class="jobSectionHeader">Requirements</h2>
<ul><li>Diploma or certification in Culinary Arts or Hospitality preferred</li><li>
Previous experience as Commis Chef, Kitchen Assistant, or Trainee Chef</li><li>
Basic knowledge of cooking techniques and food preparation</li><li>
Understanding of hygiene and food safety standards</li><li>
Ability to work in a fast-paced kitchen environment</li><li>
Strong teamwork and willingness to learn</li><li>
Flexible to work shifts, including weekends</li><li>
Immediate availability preferred</li></ul></div>

Commis Chef

Grand City

We&rsquo;re Hiring: Assistant Chef (Sous Chef)Location: Islamabad Working Hours: 10:00 AM &ndash; 06:00 PM (Monday to Saturday)Grand City is seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate will support the Head Chef in managing kitchen operations, maintaining food quality standards, supervising kitchen staff, and ensuring hygiene and efficiency across all food preparation activities.This role is best suited for experienced culinary professionals who can contribute to menu execution, kitchen coordination, and maintaining high service standards in a professional hospitality environment.Role OverviewAs a Sous Chef, you will assist the Head Chef in overseeing daily kitchen operations, supervising staff, ensuring food quality consistency, and maintaining hygiene and safety standards while supporting smooth kitchen workflow.Key Responsibilities<ul><li>Assist the Head Chef in managing daily kitchen operations and food preparation activities</li><li>Supervise kitchen staff and ensure efficient task coordination</li><li>Maintain consistency in food quality, taste, and presentation standards</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Monitor inventory levels and coordinate with procurement for kitchen supplies</li><li>Support menu planning and implementation as directed by the Head Chef</li><li>Train and guide junior kitchen staff where required</li><li>Ensure proper storage and handling of food items</li><li>Maintain cleanliness and organization within kitchen areas</li></ul>Qualifications &amp; Experience<ul><li>Minimum 3&ndash;5 years of relevant experience as a Sous Chef or in a similar role</li><li>Diploma or certification in Culinary Arts or Hospitality Management preferred</li><li>Experience working in professional kitchens, restaurants, hotels, or corporate setups</li><li>Strong understanding of kitchen operations and food safety standards</li></ul>Skills &amp; Competencies<ul><li>Strong leadership and team coordination skills</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Attention to detail in food preparation and presentation</li><li>Good communication and organizational skills</li></ul>What We Offer<ul><li>Market-competitive salary based on experience</li><li>Opportunity to work with a professional hospitality team at Grand City</li><li>Growth-oriented and supportive working environment</li></ul>How to ApplyInterested candidates are encouraged to apply by sharing their updated CV.Work Location: In person

Assistant Chef (Sous Chef)

Bonanno Conepts

The Sous Chef is responsible for upholding Bonanno Concepts standards in the restaurant at all times by maintaining a consistent culinary operation. This involves working with the Executive Chef to create a culture of learning that teaches all employees the importance of sanitation and Health Code, kitchen procedures, and overall safety. This also includes assisting the Executive Chef with ordering the right amount of product for the projected week of sales, monitor food cost, and inputting invoices. The Sous Chef will oversee preparation and execution of all food and be held accountable along with the Executive Chef for overall food quality, along with working with the Executive Chef to staff the restaurant with the appropriate amount of people, ensuring successful service each day. The Sous Chef must assist in all training and development of culinary staff and any necessary paperwork.Focus:<ul><li>Making People Happy by providing Delicious Food</li><li>Train and develop Lead Cook, Cooks and Dishwashers</li><li>Hold Staff accountable for following Procedures</li><li>Continue to improve Culinary Operations at the Restaurant</li><li>Staffing&mdash;Hiring, Firing, Scheduling, completing Paperwork</li><li>Health Code Compliance and providing a Safe Workplace</li><li>Communicate effectively with Executive Chef, BOH and FOH Staff</li></ul>Expectations:<ul><li>Oversee day to day, week to week Culinary Operations of the Restaurant</li><li>Assisting with Labor Cost, making cuts when necessary to keep within Budget</li><li>Oversee continued training and development of all BOH staff</li><li>Ensure high Food Quality and Ticket Time Standards</li><li>Help coordinate the execution of any BEO, Off Site Catering or Special Event</li><li>Effectively Communicate with Corporate Office</li><li>Maintain all BOH Invoices and ensure that all items are accounted for</li></ul>Please submit your resume for consideration.Job Type: Full-timePay: $26.00 - $32.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Sous Chef

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