saute chef

PH Hospitality

Job Summary:We are seeking a skilled and creative Sushi Chef to join our restaurant team. The Sushi Chef will be responsible for preparing high-quality sushi dishes, ensuring freshness, taste, and presentation that meet our restaurant&rsquo;s standards. This role requires expertise in Japanese cuisine, attention to detail, and the ability to work in a fast-paced environment while maintaining hygiene and safety standards.Key Responsibilities:<ul><li>Prepare and serve sushi, sashimi, maki, nigiri, and other Japanese dishes according to recipes and standards.</li><li>Ensure the freshness and quality of fish, seafood, and other ingredients.</li><li>Maintain proper storage, handling, and inventory of sushi ingredients.</li><li>Create visually appealing presentations for all dishes.</li><li>Assist in menu planning, development of new sushi items, and daily specials.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>Monitor stock levels and communicate supply needs to management.</li><li>Maintain cleanliness and organization of the sushi bar and kitchen area.</li><li>Provide excellent customer service when interacting with guests (if applicable).</li><li>Work collaboratively with kitchen staff and management to ensure smooth operations.</li></ul>Requirements:<ul><li>Proven experience as a Sushi Chef or in a similar culinary role.</li><li>Knowledge of traditional and modern sushi preparation techniques.</li><li>Strong knife skills and attention to detail in cutting and presentation.</li><li>Understanding of food safety standards and proper handling of raw seafood.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and passion for Japanese cuisine.</li><li>Good communication and teamwork skills.</li><li>Culinary training or certification in Japanese cuisine (preferred but not required).</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,200.00 per month

SUSHI CHEF

Cozymeal

Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>

Sushi Chef

Sushi Koo

Job Overview As a Marketing Specialist, you will be the driving force behind our brand's voice and presence in the marketplace. Your creativity and strategic mindset will help craft compelling campaigns that resonate with our audience and elevate our brand. You&rsquo;ll collaborate with cross-functional teams to develop innovative marketing strategies that engage customers and drive growth. If you&rsquo;re passionate about storytelling and eager to make an impact, this is the perfect opportunity for you!What you&rsquo;ll do<ul><li>Develop and execute integrated marketing campaigns across various channels, including digital, social media, email, and print.</li><li>Conduct market research to identify trends, customer preferences, and competitive landscape to inform marketing strategies.</li><li>Collaborate with design and content teams to create engaging promotional materials that align with brand guidelines.</li><li>Analyze campaign performance metrics and provide actionable insights to optimize future initiatives.</li><li>Manage social media accounts by creating content, engaging with followers, and monitoring online presence.</li><li>Coordinate events and promotional activities that enhance brand visibility and customer engagement.</li><li>Maintain relationships with external vendors and partners to ensure successful campaign execution.</li></ul>Basic qualifications<ul><li>Strong written and verbal communication skills with a knack for storytelling.</li><li>Proficiency in digital marketing tools and platforms, including social media management software.</li><li>Ability to work collaboratively in a fast-paced environment while managing multiple projects simultaneously.</li></ul>Preferred qualifications<ul><li>Bachelor&rsquo;s degree in Marketing, Communications, or a related field.</li><li>Experience in content creation or graphic design is a plus.</li><li>Familiarity with SEO best practices and analytics tools such as Google Analytics.</li></ul>Why you&rsquo;ll love it here We believe in fostering an environment where creativity thrives! Our commitment to your professional growth means we offer resources that support your journey at every step. Join us in making a difference while enjoying a vibrant workplace culture.Our benefits include:<ul><li>Comprehensive health coverage for you and your family.</li><li>Opportunities for professional development and training programs.</li><li>A supportive work-life balance with flexible scheduling options.</li><li>Employee wellness programs focused on mental health support.</li></ul>About us As part of our dynamic team, you'll play a vital role in shaping how we connect with our customers through innovative marketing strategies. We are dedicated to creating an inclusive culture where every voice is valued, allowing us to achieve great things together!Job Type: Full-timePay: $18.00 - $20.00 per hourWork Location: In person

The First Group

Job Description <ul> <li>To report for duty punctually wearing the correct uniform and name badges at all times.</li> <li>Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.</li> <li>Take orders from his/her Chef de Partie and carry them out in the correct manner.</li> <li>Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.</li> <li>Maintain good employee relations and motivate colleagues.</li> <li>Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.</li> <li>Be responsible for completing the daily checklist regarding mise-en-place and food storage.</li> <li>Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.</li> <li>Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.</li> <li>Check the main information board to figure out re-change of any Banquets or other information regarding the organization.</li> <li>Keep the section clean and tidy.</li> <li>Pass all information to next shift.</li> <li>Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.</li> <li>Assist the Chef de cuisine in composing new recipes and menu ideas.</li> <li>Have a complete understanding of and adhere to the company s policy relating to fire, hygiene and safety.</li> </ul>

Commis II

<div>
<div>
<div>
<ul>
 <li>To report for duty punctually wearing the correct uniform and name badges at all times.</li>
 <li>Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.</li>
 <li>Take orders from his/her Chef de Partie and carry them out in the correct manner.</li>
 <li>Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.</li>
 <li>Maintain good employee relations and motivate colleagues.</li>
 <li>Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.</li>
 <li>Be responsible for completing the daily checklist regarding mise-en-place and food storage.</li>
 <li>Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.</li>
 <li>Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.</li>
 <li>Check the main information board to figure out re-change of any Banquets or other information regarding the organization.</li>
 <li>Keep the section clean and tidy.</li>
 <li>Pass all information to next shift.</li>
 <li>Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.</li>
 <li>Assist the Chef de cuisine in composing new recipes and menu ideas.</li>
 <li>Have a complete understanding of and adhere to the company s policy relating to fire, hygiene and safety.</li>
</ul>
</div>
</div>
</div>

Commis III

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 At Anantara we always behave in the following way&hellip;
 
 
 <ul>
 <li>
 We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
 </li>
 <li>
 We use our initiative and always find the best way to solve a problem for a guest or a colleague.
 </li>
 <li>
 We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
 </li>
 <li>
 We always think of new ways to surprise and delight our guests.
 </li>
 <li>
 We treat guests and colleagues with dignity and respect. Everyone is important.
 </li>
 <li>
 We hold ourselves to the highest standards of honesty and integrity.
 </li>
 <li>
 We are proud to represent our hotel and our country to guests from all over the world.
 
 
 </li>
 </ul>
 
 Job Description
 
 
 
 
 Sous Chef
 
 
 
 To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.
 
 
 
 What you will be doing:
 
 
 
 <ul>
 <li>
 To report for duty punctually wearing the correct uniform and name badges at all times
 </li>
 <li>
 Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen
 </li>
 <li>
 Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
 </li>
 <li>
 Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
 </li>
 <li>
 Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
 </li>
 <li>
 Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
 </li>
 <li>
 Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
 </li>
 <li>
 Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
 </li>
 <li>
 Use, wherever possible, locally and seasonally available products in menus and "specials".
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Good command of English and one other language used by majority of staff.
 </li>
 <li>
 Minimum 5-6 years&rsquo; experience in Hospitality.
 </li>
 <li>
 Good knowledge in Microsoft Excel, Word, Outlook.
 </li>
 <li>
 Good leadership, training, motivation and communication skills
 </li>
 </ul>
</div>

Sous Chef - Arabic Specialist

Minor International

Job Description <div> A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.</div>

Chef de Partie - Pastry

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Sous Chef - Arabic Specialist

Chef de Partie - Pastry