school cafeteria cook

The Nutrition Group

<p></p><div><p><b>Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K</b></p><p></p><p><b><br>
Who is The Nutrition Group?</b></p><p>
We are a full service food and facilities management company founded in 1975. The Nutrition Group&rsquo;s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.</p><p>
The Nutrition Group is a people oriented company that prides itself on the long term relationships we&rsquo;ve established with clients, customers, employees, and vendors.</p><p></p><p><b><br>
About the Job:</b></p><p>
The Nutrition Group has an open position of a Cook at Wallingford Swarthmore School District. This position would help support all five schools in the district. Must be willing to travel to each location.</p><p><b>
Duties may include:</b></p><ul><li>
Cooking</li><li>
Food preparation and sanitation</li><li>
Placing food orders</li><li>
HACCP and health department regulations</li><li>
Cost and inventory controls</li><li>
Accurate accounting practices</li><li>
Communications with school district official</li></ul><p><b>
Qualifications:</b></p><ul><li>
Food Service Experience preferred</li><li>
Excellent interpersonal and communication skills</li><li>
Proficiency in Microsoft Office programs</li><li>
Ability to do basic math and read recipes</li><li>
Must obtain clearances and pass criminal background checks</li></ul><p></p><p><i><br>
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.</i></p></div><p></p>

Cook @ Wallingford Swarthmore School District

Caesars Entertainment

<p></p><div><div><div><div><div><div><div><div><p><b>WE ARE CAESARS</b><br>
<br>
At Caesars Entertainment, our Mission, Vision &amp; Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision &amp; Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.<br>
<br>
<b>Our Mission</b>: &ldquo;Create the Extraordinary&quot;<br>
<b>Our Vision</b>: &ldquo;We create spectacular worlds that immerse, inspire and connect you. We don&rsquo;t perform magic; we create it with excellence.&rdquo;<br>
<b>Our Values</b>: &ldquo;Blaze the Trail, Together We Win, All-In on Service&rdquo;<br>
<br>
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.</p></div>
</div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>JOB SUMMARY</b></h2>
<div><div>The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef&rsquo;s requirements.</div></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>HOW YOU WILL CREATE THE EXTRAORDINARY</b></h2>
<div><ul><li>Prepare, saut&eacute;ed, broiled, fried, baked and grilled food items in accordance to kitchen needs.</li><li>
Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.</li><li>
Perform preliminary preparation work in a timely manner.</li><li>
Ensures ingredient supply levels are accurate.</li><li>
Move items from shelves to carts and transport to assigned stations for restocking purposes.</li><li>
Maintains the required par of food items in their assigned station from support areas throughout the property.</li><li>
Maintains a sanitary and organized work area.</li><li>
Understand proper safety and health codes and regulations and maintain them regularly.</li><li>
Ensure all areas assigned are clean and free of debris.</li><li>
Demonstrates proper care, storage, use and cleaning of all tools and equipment.</li><li>
Follows proper zoning procedures, returning/ storing product and equipment to designated areas.</li><li>
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.</li><li>
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.</li><li>
Effectively communicates with other team members, including service and kitchen maintenance personnel, chefs and managers.</li><li>
Verbally acknowledges chef&rsquo;s instructions, responds in a professional manner.</li><li>
Assist with any other job related duties that may be assigned.</li><li>
Follows management directives.</li></ul></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>WHAT YOU WILL NEED</b></h2>
<div><ul><li>Work requires effective communication in English, both verbal and written form in a professional manner.</li><li>
Work requires a minimum of one year experience as a cook.</li><li>
Work requires ability to work from a standing position for extended periods of time.</li><li>
Work requires a neat appearance with good personal hygiene.</li><li>
Work requires the ability to read, understand and follow recipes precisely.</li><li>
Work requires competent knowledge and compliance of SNHD health code.</li></ul><p><b>
Additional Requirements</b></p><ul><li>
Nevada Health Card</li></ul></div>
</div></div></div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>ABOUT US</b></h2>
<div>Centrally located in the heart of the Las Vegas Strip, The Linq is famous for its comfortable atmosphere and friendly customer service. The resort offers 2,640 rooms and suites, nearly 75,000 square-feet of casino space offering world-class gaming and 40,000 square-feet of meeting and banquet space.</div><br>
</div></div></div></div></div></div><div><div><div><div><div><p><b>TOGETHER WE WIN</b><br>
<br>
We believe in delivering family-style service&mdash;an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.<br>
<br>
<b>DISCLAIMER</b><br>
<br>
The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.<br>
<br>
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.<br>
<br>
<b>ADA</b><br>
<br>
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals&rsquo; religious beliefs or practices.<br>
<br>
<b>EQUAL EMPLOYMENT OPPORTUNITY</b><br>
<br>
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person&rsquo;s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.</p></div></div></div></div></div></div></div></div><p></p>

Cook- Employee Cafeteria- Steady Extra (The Linq LV)

Osteria Crescendo

<p>About Us</p><p>Osteria Crescendo is an upscale, chef-driven Italian restaurant led by Executive Chef Robbie Felice. Our kitchen operates with precision, discipline, and a strong focus on technique, consistency, and presentation.</p><p>Position Overview</p><p>We are seeking an experienced Garde Manger Cook to lead execution on the cold station. This role is responsible for all antipasti, salads, crudo, and cold composed dishes &mdash; with a strong emphasis on detail, organization, and consistency.</p><p>This is not an entry-level role. We are looking for someone who understands high-level execution and takes ownership of their station.</p><p>Responsibilities</p><ul><li>Execute all cold station dishes with precision and consistency</li><li>Maintain clean, organized, and fully stocked mise en place</li><li>Uphold plating standards and presentation at all times</li><li>Ensure freshness, quality, and proper storage of all ingredients</li><li>Communicate clearly with chefs and team during service</li><li>Work efficiently under pressure while maintaining high standards</li><li>Assist with prep, station setup, and breakdown</li></ul><p>Qualifications</p><ul><li>2+ years of experience in a professional kitchen (upscale preferred)</li><li>Strong knife skills and attention to detail</li><li>Experience with antipasti, salads, and cold prep</li><li>Ability to work clean, organized, and with urgency</li><li>Reliable, professional, and team-oriented</li><li>Passion for quality and continuous improvement</li></ul><p>Pay: $19.00 - $21.00 per hour</p><p>Work Location: In person</p>

Grade Mager Cook (cold station Cook)

Nord Anglia Education

<p></p><div><div><div><div><div><b>Job Posting Date: </b>22 Apr 2026
</div></div></div></div><div><div><div><div><b>Location:
</b>QA
</div></div></div></div><div><div><div><div><b>Job ID: </b>9063
</div></div></div></div><div><div><div><div><b>School:
</b></div></div></div></div><div><div><div><div><b>Company: </b>Nord Anglia Education
</div></div></div></div><div><div><div><div><div><b>Location:</b> Etqan Global Academy, Doha, Qatar</div><br>
<div></div>
<div>
Nord Anglia Education is looking to recruit a <b>Head of Girls&rsquo; School</b> to join Etqan Global Academy in Doha, Qatar.</div><br>
<div></div>
<div>
We are looking for an exceptional leader to provide strategic and operational leadership across the Girls&rsquo; division (PYP and MYP). This role is responsible for driving high academic standards, strong pastoral systems, and a culture rooted in inquiry, integrity, and ambition.</div><br>
<div></div>
<div>
Working closely with the Principal and Senior Leadership Team, you will play a key role in strengthening IB programme delivery, supporting authorisation processes, and preparing for future expansion into the Diploma Programme (DP) and Career-related Programme (CP).</div><div></div><div><br>
The role:</div><br>
<div></div>
<div>
We seek an individual to join as a <b>Head of Girls&rsquo; School</b> where your focus will be:</div><br>
<div></div>
<ul>
<li><div>Providing clear strategic direction aligned with the school improvement plan and IB philosophy</div>
</li>
<li><div>Leading high-quality implementation of the IB PYP and MYP programmes</div>
</li>
<li><div>Ensuring curriculum coherence, progression, and alignment across phases</div>
</li>
<li><div>Driving high standards in teaching, learning, and assessment</div>
</li>
<li><div>Supporting IB evaluation, authorisation, and compliance processes</div>
</li>
<li><div>Promoting inquiry-based, concept-driven learning and international mindedness</div>
</li>
<li><div>Establishing a strong pastoral culture focused on wellbeing, safeguarding, and student development</div>
</li>
<li><div>Embedding character education aligned with Qatari values and school ethos</div>
</li>
<li><div>Leading, coaching, and developing teaching and support staff</div>
</li>
<li><div>Driving accountability, performance, and professional development</div>
</li>
<li><div>Building strong relationships with parents and the wider school community</div>
</li>
<li><div>Contributing to enrolment growth and overall school development</div></li></ul><div><br>
</div>
<p></p><div>The Successful Candidate will possess:</div><br>
<div></div>
<ul>
<li><div>Bachelor&rsquo;s Degree in Education or a relevant subject (essential)</div>
</li>
<li><div>Recognised teaching qualification (PGCE, B.Ed. or equivalent)</div>
</li>
<li><div>Master&rsquo;s Degree in Education or Educational Leadership (strongly desirable)</div>
</li>
<li><div>Proven senior leadership experience within an <b>IB PYP and/or MYP setting</b></div>
</li>
<li><div>Strong understanding of IB standards and practices</div>
</li>
<li><div>Experience supporting IB evaluation or authorisation processes</div>
</li>
<li><div>Demonstrated success in raising academic standards</div>
</li>
<li><div>Strong pastoral leadership experience</div>
</li>
<li><div>Experience working in diverse or bilingual environments</div>
</li>
<li><div>Ability to lead school improvement and manage change effectively</div></li></ul><br>
<div></div>
<p></p>
<div></div><div><b>Please see full job description </b><b>here</b></div><div></div><div><br>
About Us</div>
<div>
Nord Anglia Education is the world&rsquo;s leading international schools organisation. Our 80+ international schools are located in the Americas, Europe, China, Southeast Asia and the Middle East. Together, they educate more than 80,000 students from kindergarten through to the end of secondary education. We are driven by one unifying philosophy: we are ambitious for our students, our people and our family of schools.</div>
<div>
Our collaborations with organisations such as UNICEF, MIT, IMG Academy and The Juilliard School place us at the forefront of educational thinking, creating life-changing opportunities for students.</div>
<div>
By joining Nord Anglia Education you will become part of a global, innovative and collaborative team.</div>
<p></p>
<div>To Apply</div>
<div>
Applications must be submitted via the Nord Anglia Education careers page and should include a CV.</div>
<div>
Nord Anglia Education is committed to safeguarding and promoting the welfare of children and young people. All appointments are subject to appropriate background checks.</div></div></div></div></div></div><p></p>

Head of Girls' School - Qatar

Noland Health Services

<b>Summary of Duties:</b><br>
Prepare food in accordance with posted menus and from standard recipes for residents and guests of the Community in accordance with current, applicable federal, state and local standards, guidelines, and regulations; as well as with established Organizational policies, procedures, guidelines, and direction to ensure quality food service.
<br><br>
<b>Essential Job Functions:</b><br>
<ul>
<li>Review menus prior to preparation of food.</li>
<li>Prepare meals in accordance with planned menus.</li>
<li>Prepare and serve meals that are palatable and appetizing in appearance.</li>
<li>Serve food in accordance with established portion control procedures.</li>
<li>Prepare food for therapeutic diets in accordance with planned menus.</li>
<li>Prepare food in accordance with standardized recipes and special diet orders.</li>
<li>Prepare and serve bedtime snacks as requested.</li>
<li>Use proper technique to taste prepared food to ensure quality prior to service, and take corrective action if needed.</li>
<li>Maintain proper temperature of food during preparation and service.</li>
<li>Record food temperature prior to meal service, and take correction action if needed.</li>
<li>Assist in inventory and storage of food and supplies. Date stock and rotate to ensure First In, First Out (FIFO) principle is followed. Notify the supervisor if the supply is inadequate.</li>
<li>Assist in establishing food service production line, etc., to assure that meals are prepared in a timely manner.</li>
<li>Assist in processing diet changes and new orders as received to ensure all residents receive a meal as ordered.</li>
<li>Inspect meal trays to assure that the correct diet is served to each resident.</li>
<li>Follow established procedures to clean equipment and work area as needed and per policy using approved cleaning agents.</li>
<li>Ensure dietary staff tasks are completed as assigned in the absence of the supervisor. Report concerns to the supervisor.</li>
<li>Perform additional duties as assigned.</li>
</ul>
<b>Education and Experience:</b><br>
High school diploma or equivalent preferred. A minimum of six (6) months as a cook with dietary experience in a hospital, skilled nursing care facility, other related medical facility, school cafeteria, or full-line cafeteria preferred. Any combination of dietary experience and training which provides for skills, knowledge and abilities is required. Must complete Serve Safe Program. Physical Requirements for Essential Job Functions
<br><br>
<ul>
<li>Must be able to move about consistently throughout the workday.</li>
<li>Must be able to reach, bend, and/or stoop intermittently throughout the workday.</li>
<li>Must be able to push, pull, move, and/or carry up to 50 pounds utilizing proper body mechanics and assistance.</li>
<li>Must be able to push, pull, or move a minimum of 100 pounds utilizing proper body mechanics and assistance.</li>
<li>Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.</li>
<li>Must be able to cope with the mental and emotional stress of the position.</li>
<li>Must be able to walk/stand 75% of the day.</li>
</ul>


Cook - Full Time

Hyatt Vacation Ownership

<div>Hourly Rate: $35.14<p></p><div><p>
Are you looking for a place where meaningful moments are made together?</p></div><p></p><div><div><div><p><br>
At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a <b>Cook</b> at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.</p></div><p></p><div><p><b><br>
Where great benefits lead to a </b><b>life fulfilled</b><b>.</b></p></div><div><ul><li><p>
Competitive Pay</p></li></ul></div><div><ul><li><p>
Medical/Dental/Vision/401K opportunities</p></li></ul></div><div><ul><li><p>
Travel discounts</p></li></ul></div><div><ul><li><p>
Credit Union Membership</p></li></ul></div><div><ul><li><p>
Tuition Reimbursement</p></li></ul></div><div><ul><li><p>
Professional Counseling &amp; Family Support</p></li></ul></div><div><ul><li><p>
Growth and Development Opportunities</p></li></ul></div><div><ul><li><ul><li>Benefit Eligibility will vary by position</li></ul></li></ul></div><p></p><div><p><b><br>
S</b><b>ite Specific Perks</b></p><div><div><ul><li><p>
Free daily meal and associate cafeteria</p></li></ul></div></div><div><div><ul><li><p>
Complimentary soft drinks, coffee and tea</p></li></ul></div><div><ul><li><p>
Monthly and quarterly celebrations and awards</p></li></ul></div><div><ul><li><p>
Company branded hats for outdoor associates</p></li></ul></div><div><ul><li><p>
Discounted work shoes every 7 months (select departments)</p></li></ul></div><div><ul><li><p>
Discounted bus pass</p></li></ul></div><div><ul><li><p>
Discounts to onsite spa and food outlets</p></li></ul></div><div><ul><li><p>
Community service opportunities</p></li></ul></div></div></div></div><p></p><div><div><p><b><br>
As </b><b>a</b><b> </b><b>Cook</b><b>, a typical day will include:</b></p></div><div><ul><li><p>
Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.</p></li></ul></div><div><ul><li><p>
Maintains up-to-date knowledge of company food safety programs.</p></li></ul></div><div><ul><li><p>
Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.</p></li></ul></div><div><ul><li><p>
Follows all food safety and handling policies and procedures.</p></li></ul></div><div><ul><li><p>
Sets up and breaks down workstation with required tools, equipment, or supplies.</p></li></ul></div><p></p><div><p><b><br>
Guest Experience and Company Standards</b></p></div><div><ul><li><p>
Welcome and greet guests and anticipate and address their needs.</p></li></ul></div><div><ul><li><p>
Interact with colleagues and guests professionally and promptly.</p></li></ul></div><div><ul><li><p>
Contribute to team goals.</p></li></ul></div><div><ul><li><p>
Always follow company policies and safety procedures.</p></li></ul></div><p></p><div><p><b><br>
To Become </b><b>a</b><b> </b><b>Cook</b><b> at MVW:</b></p></div><div><ul><li><p>
Available to work various shifts, holidays, and both weekend days.</p></li></ul></div><div><ul><li><p>
Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.</p></li></ul></div><div><ul><li><p>
Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.</p></li></ul></div></div><div><div><ul><li><p>
Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.</p></li></ul></div></div></div><p></p><p>
Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.</p></div>

Cook

<div>Hourly Rate: $23.50<p></p><div><p>
Are you looking for a place where meaningful moments are made together?</p></div><p></p><div><div><div><div><div><div><p><br>
At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a <b>Cook</b> at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.</p></div><p></p><div><p><b><br>
Where great benefits lead to a </b><b>life fulfilled</b><b>.</b></p></div><div><ul><li><p>
Competitive Pay</p></li></ul></div><div><ul><li><p>
Medical/Dental/Vision/401K opportunities</p></li></ul></div><div><ul><li><p>
Travel discounts</p></li></ul></div><div><ul><li><p>
Credit Union Membership</p></li></ul></div><div><ul><li><p>
Tuition Reimbursement</p></li></ul></div><div><ul><li><p>
Professional Counseling &amp; Family Support</p></li></ul></div><div><ul><li><p>
Growth and Development Opportunities</p></li></ul></div><div><ul><li><ul><li>Benefit Eligibility will vary by position</li></ul></li></ul></div><p></p><div><p><b><br>
S</b><b>ite Specific Perks</b></p><div><ul><li><p>
Free on-site parking</p></li></ul></div><div><ul><li><p>
Complimentary soft drinks (soda machine in cafeteria)</p></li></ul></div><div><ul><li><p>
Complimentary lunch, dinner, and tea and coffee in the morning</p></li></ul></div><div><ul><li><p>
Work shoe credit through Shoes for Crews twice a year</p></li></ul></div><div><ul><li><p>
Hats, sunscreen, and jackets are provided for those working outdoors, as needed</p></li></ul></div><div><ul><li><p>
&ldquo;Way to Go&rdquo; Incentive - $ deposited onto Wisely card</p></li></ul></div><div><ul><li><p>
Quarterly celebrations - Brand Champion nominations</p></li></ul></div><div><ul><li><p>
Monthly birthday recognition, monthly incentive for guest recognition, monthly department team building events</p></li></ul></div><div><ul><li><p>
Free ferry rides through hotel&rsquo;s ferry or full reimbursement if public ferry is needed to get to work (conditions apply)</p></li></ul></div><div><ul><li><p>
Guest Satisfaction Survey awards if department specific goals are met (up to $100 a month)</p></li></ul></div><div><ul><li><p>
Discounted Parking in Red Hook</p></li></ul></div><div><ul><li><p>
Complimentary excursions with Cruz Bay Water Sports</p></li></ul></div></div></div><div><div><p><b>
As </b><b>a</b><b> </b><b>Cook</b><b>, a typical day will include:</b></p></div><div><ul><li><p>
Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.</p></li></ul></div><div><ul><li><p>
Maintains up-to-date knowledge of company food safety programs.</p></li></ul></div><div><ul><li><p>
Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.</p></li></ul></div><div><ul><li><p>
Follows all food safety and handling policies and procedures.</p></li></ul></div><div><ul><li><p>
Sets up and breaks down workstation with required tools, equipment, or supplies.</p></li></ul></div><p></p><div><p><b><br>
Guest Experience and Company Standards</b></p></div><div><ul><li><p>
Welcome and greet guests and anticipate and address their needs.</p></li></ul></div><div><ul><li><p>
Interact with colleagues and guests professionally and promptly.</p></li></ul></div><div><ul><li><p>
Contribute to team goals.</p></li></ul></div><div><ul><li><p>
Always follow company policies and safety procedures.</p></li></ul></div><p></p><div><p><b><br>
To Become </b><b>a</b><b> </b><b>Cook</b><b> at MVW:</b></p></div><div><ul><li><p>
Available to work various shifts, holidays, and both weekend days.</p></li></ul></div><div><ul><li><p>
Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.</p></li></ul></div><div><ul><li><p>
Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.</p></li></ul></div></div><div><div><ul><li><p>
Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.</p></li></ul></div></div></div></div></div></div><p></p><p>
Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.</p></div>

Search 10000+ School cafeteria cook jobs near you this May. New roles added regularly across leading industries. Apply today.

10000 school cafeteria cook jobs Near Me

Cook @ Wallingford Swarthmore School District

Cook- Employee Cafeteria- Steady Extra (The Linq LV)

Grade Mager Cook (cold station Cook)

Head of Girls' School - Qatar

Cook - Full Time

Cook

Cook