school cook

Saint Peters Rehab and Healthcare Center

<div>Dietary Cook &ndash; Full-Time| Daily Pay Available
St. Peter's Rehab and Healthcare Center strives for excellence! We are looking for a talented Dietary Cook / Food Service Cook to join our Dietary team in maintaining the smooth running of our kitchen and dining room. Join our active, fast-paced, and fun team and make a real impact on patient and resident care!
Are you a skilled cook who feels you deserve to make a difference in healthcare food service? St. Peter's Rehab and Healthcare Center is the place you want to be!
Love where you work! Ask about our DAILY PAY!
We Offer:<ul><li>
Advancement opportunities</li><li>
Comprehensive benefits package</li><li>
Hands-on upper management</li></ul>
Position: Dietary Cook
Dietary Cook Shifts: Ft or Pt available
Dietary Cook &ndash; Essential Functions
The Dietary Cook / Healthcare Cook prepares and serves meals to residents and patients, ensuring nutritional needs are met while maintaining cleanliness and sanitation of all dining and kitchen areas.<ul><li>
Prepare and serve meals to residents in accordance with therapeutic menus and individualized care plans</li><li>
Ensure all special dietary needs are met, including preparing texture-modified foods as directed by the dietitian or supervisor</li><li>
Maintain compliance with all food safety, record-keeping, and risk management requirements</li><li>
Maintain clean dining areas and dishes using appropriate procedures; discard leftovers and empty trash following infection control guidelines</li><li>
Read, understand, and follow tray card color coding and abbreviations for therapeutic and modified diets</li><li>
Maintain and clean kitchen equipment and appliances per facility standards</li><li>
Attend all mandatory in-service training, educational programs, and department meetings</li><li>
Uphold all facility safety guidelines</li></ul>
Dietary Cook &ndash; Requirements<ul><li>
High school diploma or GED accepted</li><li>
Food service experience preferred; experience in a healthcare, hospital, nursing home, or long-term care setting a plus</li><li>
Knowledge of sanitation, food safety, and safety guidelines</li><li>
Ability to communicate effectively with staff and residents; friendly with strong communication skills</li><li>
Ability to read and follow written and verbal instructions</li><li>
Strong organizational and time management skills; ability to handle multiple tasks simultaneously</li><li>
Good judgment, problem-solving, and decision-making skills</li><li>
Ability to meet physical demands: standing, walking, pushing, pulling, and lifting up to 50 lbs</li></ul></div>

Cook

Viejas Casino & Resort

<div>Job Summary
The Cook I is responsible for preparing and cooking basic food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner.
Job Description
&bull; Works most stations and equipment with a good degree of confidence to include the grill, oven, panini press and hot box. &bull; Understands and articulates basic food knowledge to include explanation of ingredients, preparation and cooking methods. &bull; Follows prep list, recipes and execute recipes as trained. &bull; Regularly tastes food and identifies issues before food is served; seeks guidance on making any seasoning corrections. &bull; Understands and takes steps to avoid cross contamination. &bull; Performs temperature checks per policy and understands the danger zones related to FAT TOM - food, acidity, time temperature, oxidation and moisture; escalates any issues to Cook III or Sous Chef. &bull; Works and takes action to minimize waste. &bull; Exhibits basic working knowledge and culinary skills. &bull; Selects appropriate equipment for task being performed. &bull; Receives training and follows direction from Cook II &amp; Cook III positions. &bull; Uses measuring cups and spoons to accurately measure ingredients per the recipe; understands and uses both wet and dry units of measurements appropriately. &bull; Practices &quot;clean as you go&quot; techniques that ensure the kitchen and areas remain neat and clean. &bull; Checks and changes sanitation buckets every two hours, or more often if needed. &bull; Properly covers, labels, dates and stores all food and beverage items. Rotates product using FIFO - first in, first out. &bull; Ensures that par levels are correct and that stock is maintained at appropriate levels. &bull; Completes all duties in an accurate, efficient and timely manner; seeks out additional tasks when finished. &bull; Safely operates equipment in compliance with the manufacture's requirements and properly maintains preparation equipment to include slicer, dicer, mandolin, mixer, juicer, Burre mixer and chopper. &bull; Exhibits basic knife handling skills and proper techniques with a steady speed. &bull; Follows direction, works productively within stated timeframes. &bull; Understands and follows the HAACCP procedures. &bull; Adheres to all hygiene and safety standards for culinary operations by washing hands after using the restroom and after each culinary function is performed and before beginning a new task. &bull; Follows guidelines for glove use and changes gloves as required between tasks. &bull; Advises Cook III or higher of any potential sanitation or food safety concerns. &bull; Presents a clean and professional appearance when following all standards of appearance. &bull; Follows Viejas guest service standards while performing job duties. &bull; Works together with other F&amp;B staff to ensure a good experience for our guests. &bull; Communicates in a courteous and professional manner with co-workers and guest. &bull; Performs all related and compatible duties as assigned. &bull; Does not provide supervision to others. &bull; High school diploma or general education degree (GED). &bull; Class work in cooking school and/or Culinary Arts degree preferred. &bull; Food Handler&rsquo;s Certificate required. &bull; 1 to 2 years of restaurant production/cooking experience required. &bull; Demonstrate basic knife skills and culinary knowledge. &bull; Demonstrate basic understanding of fryers and oven use. &bull; Knowledge of basic salad and cold food preparation. &bull; Previous working knowledge of Point of Sales (POS) system preferred. &bull; Good verbal, written and interpersonal communication skills. &bull; Ability to work in a fast paced, high stress environment. &bull; Ability to adjust to and manage change effectively. &bull; Must be dependable, timely and have high attention to detail. &bull; Must be flexible to work different shifts.
Hiring Preference
The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.</div>

Cook I

Aloft Newport on the Levee

<div>The AM Line Cook is responsible for preparing and cooking high-quality breakfast and grab-and-go menu items while maintaining food safety, cleanliness, and brand standards. This position plays a key role in delivering a positive guest experience by ensuring breakfast offerings are fresh, well-presented, and served efficiently. 
Daily responsibilities include preparing items such as eggs, sausage, egg &amp; cheese biscuits, chorizo breakfast wraps, breakfast sandwiches, coffee beverages, cold brew, and other morning menu selections. The AM Line Cook is responsible for setting up and stocking workstations, monitoring food quality and inventory levels, following recipes and portion controls, and maintaining a clean and organized kitchen environment. 
The ideal candidate is dependable, works well in a fast-paced setting, has strong attention to detail, and demonstrates a commitment to food quality and guest satisfaction. Previous cooking or breakfast service experience is preferred, but a positive attitude and willingness to learn are essential. 
Compensation:
$16 - $17 hourly 
Responsibilities:
Key Responsibilities:<ul><li>
Prepare and cook breakfast menu items according to recipes and standards.</li><li>
Ensure food quality, consistency, and presentation meet hotel expectations.</li><li>
Maintain cleanliness and sanitation standards in all kitchen areas.</li><li>
Properly store, label, and rotate food products.</li><li>
Monitor inventory and communicate supply needs to management.</li><li>
Follow all food safety, health, and sanitation regulations.</li><li>
Assist with receiving, stocking, and organizing kitchen supplies.</li><li>
Provide timely service to support an exceptional guest experience.</li></ul>
Schedule:
Morning shifts, including weekends and holidays as needed. 
Qualifications:<ul><li>
High school diploma or equivalent preferred.</li><li>
Previous experience as a line cook, prep cook, breakfast cook, or in a similar food service role preferred.</li><li>
Knowledge of basic food preparation techniques, kitchen equipment, and food safety practices.</li><li>
Ability to prepare multiple menu items efficiently in a fast-paced environment.</li><li>
Strong attention to detail and commitment to food quality and presentation.</li><li>
Ability to follow recipes, portion controls, and standard operating procedures.</li><li>
Reliable attendance and punctuality, with the ability to work early morning shifts.</li><li>
Ability to stand for extended periods and lift up to 40 pounds.</li><li>
Strong organizational and time-management skills.</li><li>
Ability to work independently and as part of a team.</li><li>
Must obtain and maintain any required food handler certifications in accordance with local regulations.</li><li>
Availability to work weekends, holidays, and flexible schedules as business needs require.</li></ul> 

About Company 
Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation&rsquo;s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of &ldquo;if we take care of our employees, then our employees will take care of our guests,&rdquo; our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.</div>

Hotel Cook - AM

<div>The PM Line Cook is responsible for preparing and cooking quality bar and lounge menu items while maintaining food safety, cleanliness, and brand standards. This position supports the evening food service operation by delivering consistent, fresh, and timely menu offerings that enhance the guest experience.
Daily responsibilities include preparing and cooking menu items such as burgers, chicken wings, flatbreads, appetizers, sandwiches, and other bar bites. 
 
The PM Line Cook is responsible for setting up and stocking stations, preparing ingredients, monitoring food quality, and ensuring all orders are prepared according to established recipes and presentation standards. 
The ideal candidate is dependable, organized, and able to work efficiently in a fast-paced environment. This individual takes pride in food quality, maintains a clean work area, and contributes to a positive team atmosphere while delivering excellent service to hotel guests. 
Compensation:
$16 - $17 hourly 
Responsibilities:<ul><li>
Prepare and cook menu items according to recipes, portion guidelines, and presentation standards.</li><li>
Maintain food quality, consistency, and speed of service during peak periods.</li><li>
Set up, stock, and break down kitchen stations before and after service.</li><li>
Monitor food inventory levels and communicate product needs to management.</li><li>
Follow all food safety, sanitation, and health regulations.</li><li>
Properly label, store, and rotate food products.</li><li>
Maintain a clean, organized, and safe kitchen environment.</li><li>
Assist with receiving deliveries and organizing inventory as needed.</li><li>
Work collaboratively with hotel and bar staff to provide an exceptional guest experience.</li></ul>
Schedule:
Evening and closing shifts, including weekends and holidays as business needs require. 
Qualifications:<ul><li>
High school diploma or equivalent preferred.</li><li>
Previous experience as a line cook, grill cook, prep cook, or in a similar food service position preferred.</li><li>
Experience preparing burgers, wings, sandwiches, appetizers, or other casual dining menu items is a plus.</li><li>
Knowledge of food safety, sanitation, and proper food handling procedures.</li><li>
Ability to operate standard kitchen equipment, including grills, fryers, ovens, and food preparation tools.</li><li>
Strong attention to detail and commitment to food quality and presentation.</li><li>
Ability to work efficiently and maintain composure in a fast-paced environment.</li><li>
Strong organizational and time-management skills.</li><li>
Ability to follow recipes, portion controls, and standard operating procedures.</li><li>
Reliable attendance and punctuality.</li><li>
Ability to stand, walk, bend, and lift up to 40 pounds for extended periods.</li><li>
Ability to work independently and as part of a team.</li><li>
Must obtain and maintain any required food handler certifications in accordance with local regulations.</li><li>
Availability to work evenings, weekends, holidays, and closing shifts as business needs require.</li></ul> 

About Company 
Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation&rsquo;s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of &ldquo;if we take care of our employees, then our employees will take care of our guests,&rdquo; our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.</div>

Hotel Cook - PM

Cook Children's Health Care System

<div>Location:
Rosedale Office Building
Department:
Enterprise Systems
Shift:
First Shift (United States of America)
Standard Weekly Hours:
40
Summary:
About Us &amp; The Opportunity
At Cook Children&rsquo;s, technology isn&rsquo;t just infrastructure&mdash;it&rsquo;s a lifeline that supports safer care, better outcomes, and meaningful patient experiences.
As an IT Asset Management Senior Analyst , you will play a critical role in shaping how technology is managed, optimized, and trusted across our organization. Your work will not only improve systems&mdash;it will help clinicians focus on what matters most: caring for children.
If you&rsquo;re energized by turning complex data into clear insights, improving team processes, and building smarter, more reliable systems, this is your opportunity to make a real impact in a mission-driven, collaborative environment.
<div></div>What You&rsquo;ll Do (and What You&rsquo;ll Achieve)
In your first 6&ndash;12 months, you will:
<ul><li>Strengthen our IT Asset Management program by leading initiatives that improve visibility, accuracy, and lifecycle governance across hardware and software assets
</li><li>Transform data into actionable insights by analyzing asset and CMDB relationships to uncover inefficiencies, reduce risk, and identify cost-saving opportunities
</li><li>Elevate ServiceNow capabilities by optimizing HAM Pro/Enterprise functionality and improving discovery, reconciliation, and reporting processes
</li><li>Drive process improvements that simplify workflows, increase automation, and enhance the experience for internal stakeholders
</li><li>Partner across IT, clinical, and business teams to align technology with real-world needs and improve outcomes
</li><li>Contribute to strategic direction by influencing roadmap decisions and advancing a mature, forward-thinking ITAM practice
</li></ul><div></div>What You&rsquo;ll Bring
Qualifications
<ul><li>Minimum 2 years of direct Hardware or IT Asset Management experience
</li><li>Proficiency in ITIL and ITAM frameworks , including CMDB relationships, data models, and discovery/reconciliation processes
</li><li>Associate Degree in Business, Information Systems, or a related field
</li></ul>Equivalent Experience:
<ul><li>In lieu of a degree: 4 years of direct IT Asset Management experience plus a High School Diploma
</li></ul><div></div>Preferred Qualifications
<ul><li>3&ndash;5 years of hands-on experience with ServiceNow Hardware Asset Management or 7+ years of broader ITAM experience
</li><li>Strong working knowledge of ServiceNow ITAM , especially HAM Pro or Enterprise
</li><li>Deep understanding of ITIL/ITAM frameworks, CMDB structure, and lifecycle management best practices
</li><li>Proven ability to analyze complex datasets and translate findings into actionable business improvements
</li></ul><div></div>Nice to Have
<ul><li>Experience with Software Asset Management (SAM) and integration into a mature ITAM program
</li><li>Relevant certifications (e.g., ITIL, CSAM, CHAMP, CITAM )
</li><li>Experience in healthcare or regulated environments
</li><li>Passion for continuous improvement and building scalable, sustainable processes
</li></ul><div></div>What We Offer
<ul><li>Meaningful work that directly supports patient safety and care outcomes
</li><li>A collaborative culture grounded in accountability, innovation, and shared purpose
</li><li>Competitive compensation aligned to experience and impact
</li><li>Comprehensive benefits: health, dental, vision, and retirement plans
</li><li>Professional growth through certifications, training, and career development
</li><li>Strong work-life balance with a consistent first-shift schedule
</li><li>A team that values your ideas, voice, and development
</li></ul><div></div>Ready to Make an Impact?
If you&rsquo;re ready to build smarter systems, drive meaningful change, and contribute to a mission that truly matters, we&rsquo;d love to hear from you.
Apply today and help us deliver technology that empowers exceptional care.
About Us:
Cook Children's Health Care System
Cook Children's Health Care System offers a unique approach to caring for children because we are one of the country's leading integrated pediatric health care delivery organizations. Patients benefit from the integrated system because it allows Cook Children's to use all of its resources to treat a patient and allows for easy communication between the various companies by physicians with a focus on caring for children and adolescents.
Cook Children&rsquo;s is an equal opportunity employer. As such, Cook Children&rsquo;s offers equal employment opportunities without regard to race, color, religion, sex, age, national origin, physical or mental disability, pregnancy, protected veteran status , genetic information, or any other protected class in accordance with applicable federal laws. These opportunities include terms, conditions and privileges of employment, including but not limited to hiring, job placement, training, compensation, discipline, advancement and termination.</div>

IT Asset Management Analyst, Senior

Old Chicago Pizza

<div>About the Role:
As a Pizza Cook, you will play a crucial role in delivering high-quality pizzas that meet our customers' expectations for taste and presentation. Your primary responsibility will be to prepare and cook pizzas using a variety of ingredients, ensuring that each dish is crafted to perfection. You will also be responsible for maintaining a clean and organized kitchen environment, adhering to food safety standards at all times. Collaboration with other kitchen staff will be essential to ensure timely service during peak hours. Ultimately, your culinary skills and attention to detail will contribute significantly to our restaurant's reputation and customer satisfaction.
Preferred Qualifications:<ul><li>
Experience with various cooking techniques and pizza styles.</li></ul>
Responsibilities:<ul><li>
Prepare and cook pizzas according to established recipes and customer preferences.</li><li>
Manage inventory of ingredients and ensure that all supplies are fresh and properly stored.</li><li>
Maintain cleanliness and organization of the kitchen and cooking equipment.</li><li>
Collaborate with team members to ensure efficient service during busy periods.</li><li>
Monitor cooking times and temperatures to ensure food safety and quality.</li></ul>
Skills:
The required skills for this position include proficiency in food preparation and cooking techniques, which will be utilized daily to create delicious pizzas. Attention to detail is essential, as you will need to ensure that each pizza is made to the highest standards. Time management skills will help you work efficiently during busy service periods, allowing you to meet customer demands promptly. Communication skills are also important, as you will need to coordinate with other kitchen staff to ensure smooth operations. Preferred skills, such as knowledge of different pizza styles and culinary techniques, will enhance your ability to innovate and contribute to our menu offerings.
Founded in 1976 in Boulder CO from the ideals of 1920&rsquo;s Chicago, The Windy City&rsquo;s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they&rsquo;ll come back for.
Benefits:<ul><li>
Employee discount</li></ul>
Job Type: fulltime, parttime
Education: High school degree
Work location: On-site</div>

Pizza Cook

Founders Inn and Spa Tapestry Collection by Hilton

<div><h1 class="jobSectionHeader">P.M. Line Cook</h1>
Compensation: $16.00 -$17.00 hour
<h2 class="jobSectionHeader">Join Our Culinary Team!</h2>
The Founders Inn &amp; Spa is looking for a dependable and motivated P.M. Line Cook to join our culinary team. This role is ideal for someone who enjoys working in a fast-paced kitchen, takes pride in preparing quality food, and wants to grow in the hospitality industry.
<div>What You'll Do</div>
As a P.M. Line Cook, you will help prepare a variety of hot and cold food items while maintaining quality, consistency, and sanitation standards.
Responsibilities include:
<ul><li>Prepare hot and cold food items, including salads, sauces, side dishes, appetizers, and garnishes</li>
<li>Wash, peel, slice, chop, dice, and portion vegetables, fruits, meats, seafood, pastas, and other ingredients</li>
<li>Follow standardized recipes and portion guidelines</li>
<li>Prepare sauces, dressings, salads, and other menu items</li>
<li>Taste food to ensure proper flavor, texture, and consistency</li>
<li>Maintain cleanliness of workstations, utensils, equipment, and kitchen areas</li>
<li>Follow all sanitation, safety, and food handling procedures</li>
<li>Assist with prep work for the next shift</li>
<li>Report equipment damage or repair needs to a supervisor</li>
<li>Support team members and assist with other duties as needed</li>
</ul><h2 class="jobSectionHeader">What We're Looking For</h2>
<ul><li>High school diploma or equivalent required</li>
<li>At least 1 year of related kitchen or culinary experience preferred</li>
<li>Ability to operate and clean kitchen equipment such as fryers, broilers, stoves, ovens, steam tables, slicers, mixers, food processors, and grills</li>
<li>Strong work ethic and positive attitude</li>
<li>Ability to work well in a team environment</li>
<li>Ability to stand, bend, lift, and move throughout the shift</li>
<li>Flexible availability, including evenings, weekends, and holidays</li>
</ul><h2 class="jobSectionHeader">Benefits &amp; Perks</h2>
<ul><li>Weekly Pay</li>
<li>401(k) with Company Match</li>
<li>Hilton Travel Discounts Worldwide</li>
<li>Complimentary Employee Meal Every Shift</li>
<li>Spa &amp; Restaurant Discounts</li>
<li>50% Tuition Remission at Regent University</li>
<li>Career Growth and Advancement Opportunities</li>
<li>Supportive Team Environment</li>
</ul><h2 class="jobSectionHeader">Why Work at The Founders Inn &amp; Spa?</h2>
At The Founders Inn &amp; Spa, we are more than just a workplace&mdash;we are a hospitality team committed to creating exceptional guest experiences. We value teamwork, growth, professionalism, and a positive work environment.
If you are passionate about food, hospitality, and being part of a great team, we would love to meet you.
Apply today and join The Founders Inn &amp; Spa culinary team!</div>

P.M. Line Cook

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