school cook

Caldwell County Schools

<div>Job Summary 
We are seeking a dedicated and skilled Cook/Baker to join our culinary team at Caldwell County High School. In this full-time position, you will be responsible for preparing delicious and nutritious meals for students and staff, as well as baking a variety of goods. The ideal candidate will have a passion for cooking and baking, a strong attention to detail, and the ability to work in a fast-paced environment while maintaining high standards of food safety and sanitation. 
 
Responsibilities 
<ul><li>Prepare and cook a variety of meals and baked goods according to established recipes and nutritional guidelines.</li><li>Ensure that all food is prepared in a timely manner and meets quality standards for taste and presentation.</li><li>Assist in menu planning and development, taking into account dietary restrictions and preferences of students.</li><li>Maintain cleanliness and organization of the kitchen, including proper storage of food items and equipment.</li><li>Monitor inventory levels of food supplies and ingredients, and assist in ordering as needed.</li><li>Follow safety and sanitation guidelines to ensure a clean and safe working environment.</li><li>Collaborate with other kitchen staff to ensure smooth operations and effective teamwork.</li><li>Participate in training and professional development opportunities to enhance culinary skills.</li><li>Perform other related duties as assigned by the supervisor.</li></ul> 
Requirements 
<ul><li>High school diploma or equivalent; culinary training or certification is a plus.</li><li>Previous experience as a cook or baker in a school, restaurant, or similar setting.</li><li>Knowledge of food safety and sanitation practices.</li><li>Ability to follow recipes and instructions accurately.</li><li>Strong organizational and time management skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work collaboratively as part of a team.</li><li>Physical stamina to stand for long periods and lift heavy items as needed.</li><li>A passion for cooking and baking, with a willingness to learn and adapt.</li></ul></div>

Cook/Baker

West Virginia Department of Education

<div></div><div><ul><div><div>JobID: 61461</div></div> 
<div><div>
Position Type: 
 Cook/Nutrition Services/Cooks 
</div><div>
Date Posted: 
 4/13/2026 
</div><div>
Location: 
 Peterstown Elementary School 
</div><div>
Date Available: 
 immediately upon hire 
</div><div>
Closing Date:
 
 04/17/2026 
</div><div>
County: 
 Monroe County Schools</div><div> 
NOTICE OF VACANCY SERVICE PERSONNEL 
 
Position Title:</div><ul><li>
Cook II</li><li>
Peterstown Elementary and Middle Schools</li></ul><div> 
 
Job Description:</div><ul><li>
Interpret menus and recipes;</li><li>
prepare and serve meals;</li><li>
handle duties of the point of service program;</li><li>
maintain and/or upgrade skills;</li><li>
perform any and all other job related duties as assigned by school principal and food service coordinator.</li></ul><div> 
 
Qualifications:</div><ul><li>
High school graduate or GED equivalent;</li><li>
have passed state and county cook test;</li><li>
food handler's card annually.</li></ul><div> 
 
Salary:</div><ul><li>
$25,740 Base Salary for 200 days.</li><li>
(Salary based on experience and education level per Monroe County BOE salary schedule plus competitive benefits package equal to approximately 35% of direct compensation)</li></ul><div> 
 
Effective Date:</div><ul><li>
Immediately upon hire</li></ul><div> 
 
Deadline for Receipt of 
Application:</div><ul><li>
April 17, 2026 @3:00 p.m.</li></ul><div>
In accordance with West Virginia Code &Acirc;&sect;18A-2-7b, Monroe County Schools will be implementing the &quot;Stay Put Rule.&quot; The WV Legislature has determined that frequent teacher changes&acirc;&euro;&rdquo;especially in elementary grades&acirc;&euro;&rdquo;are not in the best interest of students. As a result, the Legislature intends to minimize personnel transfers between professional positions within the 20 days preceding the start of the instructional term. However, the county board, based on the superintendent's recommendation, may approve filling a position during this period if it is deemed to serve the best interest of the students. 
 
Monroe County Schools is an equal opportunity education institution and will not discriminate on the basis of race, color, national origin, sex and disability in its activities, programs or employment practices as required by Title VI, Title IX and Section 504. 
 
For information regarding civil rights or grievance procedures, contact Misty Nelson, Title IX Coordinator/Section 504 Coordinator, at the Monroe County Board of Education Office, Post Office Box 330, Union, West Virginia, 24983, 304-772-3094, extension 314. In addition, information regarding services, activities and facilities that are accessible to and usable by disabled persons can be obtained at the same above address.</div></div></ul></div>

Cook II

The Nutrition Group

<div>Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K 
Who is The Nutrition Group?
We are a full service food and facilities management company founded in 1975. The Nutrition Group&rsquo;s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.
The Nutrition Group is a people oriented company that prides itself on the long term relationships we&rsquo;ve established with clients, customers, employees, and vendors. 
About the Job:
The Nutrition Group has an open position of a Cook at Wallingford Swarthmore School District. This position would help support all five schools in the district. Must be willing to travel to each location.
Duties may include:<ul><li>
Cooking</li><li>
Food preparation and sanitation</li><li>
Placing food orders</li><li>
HACCP and health department regulations</li><li>
Cost and inventory controls</li><li>
Accurate accounting practices</li><li>
Communications with school district official</li></ul>
Qualifications:<ul><li>
Food Service Experience preferred</li><li>
Excellent interpersonal and communication skills</li><li>
Proficiency in Microsoft Office programs</li><li>
Ability to do basic math and read recipes</li><li>
Must obtain clearances and pass criminal background checks</li></ul> 
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.</div>

Cook @ Wallingford Swarthmore School District

University of Notre Dame

<div></div><div>Cook 1 Shields Athletic Dining Facility 
 
Notre Dame, IN, United States 
Full-time 
VP-UOES-Hospitality &amp; Dining 
NIC1 
 
Company Description 
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! 
 
Job Description 
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Cook 1s in the Shields Athletic Dining Facility in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. 
 
Cook 1 
 
Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations within ND Dining. 
 
This role works under closer supervision and focuses on developing foundational culinary skills, food safety knowledge, and production consistency. The Cook 1 contributes to daily operations through preparation, organization, and support of the culinary team. 
 
Key Responsibilities: 
<ul><li>
Perform basic food preparation including washing, cutting, portioning, and assembling ingredients</li><li>
Assist with simple cooking tasks under direction of the Sous Chef</li><li>
Support station setup, replenishment, and service needs</li><li>
Assist team members during production and service</li><li>
Support stocking, receiving, and organization of products</li><li>
Follow direction and contribute to overall kitchen workflow</li><li>
Maintain cleanliness and organization of work areas and equipment</li><li>
Follow proper food handling, labeling, storage, and rotation procedures</li><li>
Maintain compliance with sanitation and safety standards</li><li>
Learn and apply basic culinary techniques and kitchen procedures</li><li>
Build foundational skills in preparation, organization, and execution</li><li>
Demonstrate willingness to grow within ND Dining</li></ul> 

Qualifications 
<ul><li>
Entry-level kitchen or foodservice experience preferred</li><li>
Ability to follow instructions and work in a team environment</li><li>
Willingness to learn culinary fundamentals and kitchen operations</li><li>
Basic understanding of sanitation and safety practices</li></ul> 

Preferred Qualifications: 
<ul><li>
Prior food preparation or kitchen experience</li><li>
Interest in culinary development and advancement</li><li>
Interest in pursuing formal culinary training or certification</li></ul> 
 
Additional Information 
Pay Rate: $17.50/hr 
 
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity. 
 
To apply, visit https://jobs.smartrecruiters.com/UniversityOfNotreDame/3743990013052077-cook-1-shields-athletic-dining-facility 
 
jeid-514ed6f7cce81e4d93c4fc3f7fa1d24c</div>

Cook 1 Shields Athletic Dining Facility

Bright Start Childcare Center LLC

7:00am-3:30pm<ul><li>At Bright Start Childcare our cook is a chef, a nutritionist, and is an enthusiast for healthier child-friendly eating options!</li></ul>Preparation of foods; making sure it is available at serving time and kept hot and in such a way that foods taste good and look appealing, and that there are ample amounts of food for children.Work with school leaders and classroom teachers to ensure daily mealtime schedules and routines are consistent.Helps to maintain established standards of sanitation, safety, food preparation, and storage as set by the local and state health departments, including storage of food and supplies in appropriate areas, washing dishes, cleaning refrigerators, stove, bins, cupboards, and other kitchen equipment and utensils; and sweeping and mopping.Assist with food inventory according to date of arrival.Deliver food from the kitchen to the classroom ready to be served as suitable for the children&rsquo;s age and development.Other duties as assigned by management.Requirements18 years of age High School Diploma or GED Drug Screen Physical FingerprintsOnsite Training24 Total Training Hours YearlyOngoing TrainingJob Type: Full-timePay: From $10.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li></ul>Work Location: In person

Cook/Prep- Child Care Center 7:00 am to 3:30 pm

Restaurant Associates

<div><ul><li>We are hiring immediately for part time PREP COOK positions.</li><li>
Location: Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313. Note: online applications accepted only.</li><li>
Schedule: Part time; Days and hours may vary. 15 to 20 hours per week. More details upon interview.</li><li>
Requirement: Prior prep cook experience is preferred.</li><li>
Pay Range: $18.00 per hour to $20.00 per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515646. 
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg<div> 
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! 
</div><div><div><div><h2 class="jobSectionHeader">Job Summary</h2> 
</div><div> 
 
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
 
 
Essential Duties and Responsibilities:
<ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:<ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul>
In addition, full-time positions also offer the following benefits to associates:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul> 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.</div>

PREP COOK (PART TIME)

Burger King

<div>Cook
Are you a highly skilled and motivated cook? Do you enjoy creating delicious and visually appealing dishes? If so, we have an immediate opening for a Cook at our restaurant. Join our dynamic team and contribute to the overall excellence of our establishment.
Main Responsibilities of a Cook:<ul><li>
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>
Cooking and arranging food.</li></ul>
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:<ul><li>
Maintaining a sanitized and well-organized kitchen.</li><li>
Preparing workstations for cooking.</li><li>
Preparing and maintaining kitchen equipment.</li><li>
Checking the quality of the ingredients.</li><li>
Preparing cooking ingredients using various techniques.</li><li>
Cooking food using various culinary techniques.</li><li>
Arranging food and ensuring appealing presentation.</li><li>
Manage food storage, stock, and ingredient orders.</li></ul>
Cook Job Requirements:<ul><li>
Must have prior experience as a cook.</li><li>
Must be skilled in operating kitchen equipment.</li><li>
Must be skilled in various cooking techniques.</li><li>
Must know and follow sanitation procedures.</li><li>
Must showcase teamwork and communication skills.</li><li>
Must showcase great organizational skills.</li><li>
Must be able to multitask and act quickly.</li><li>
Must carry at least a high school diploma.</li></ul>
Location: BK 2252 665 Rockaway Turnpike, Lawrence, NY 11559, USA
Join our team and enjoy flexible schedules, paid time off, referral program, employee discount, paid training, and other benefits. Don't miss this opportunity to enhance your culinary skills and work in a fun and enthusiastic environment. Apply now!
Every day, more than 11 million guests visit BURGER KING&reg; restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING&reg; is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER&reg;, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay: $17.00 - $18.00 / hour
Pay:<ul><li>
Other</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
Weekend availability</li><li>
Day shift</li><li>
Night shift</li></ul>
Education: No education required
Work location: On-site</div>

Cook

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