seafood manager

Shangri-La Group

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  Shangri-La Barr Al Jissah Resort &amp; Spa
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  <br/>
 </strong>
 Muscat, Sultanate of Oman
 <br/>
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 Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La&rsquo;s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.
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  Job Summary/Purpose
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  <li>
   The Resturant Manager is responsible for the operation, management and overall performance of the Food and Beverage operations. As such thecandidate will be directly involved in the day to day running of these areas in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to his/her assistants is necessary to ensure the proper functioning of all phases of F&amp;B service in the areas under control. Implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies. It should be noted that Outlet Manager can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
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 </ul>
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  As an Resturant Manager, we rely on you to :
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 </strong>
 <ul>
  <li>
   To reflect the Shangri-La&rsquo;s Barr Al Jissah Resort &amp; Spa, Muscat&rsquo;s philosophy by providing highest quality of friendly service to our customer. He/She is to lead by example, always adopting a positive attitude to keep team spirit at its highest.
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   To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision and control.
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   To motivate, educate and develop staff on a continuous basis to achieve an overall maximum of efficiency and confidence.
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   We expect your outlet to be very busy due to high turnover which means most house guests and a lot of local guests will patronize this outlet. Therefore it is important that everything possible be done to give our guests a good impression of our hotel by making sure that food, service and all other facilities are of high quality.
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   The cleanliness, tidiness and orderliness of the outlet is of utmost importance. Thus, a checklist has to be kept at all areas are inspected and faults corrected soonest possible, i.e. lighting, in door plants, walls, cushions, tables and stations. Furthermore, chinaware, glassware, silverware and napkins have to be checked constantly to maintain the standard required.
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   To promote good relationship with regular guests. To handle any guest complaint effectively and diplomatically.
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   To maximize sales and revenues by providing good service and training his staff to up-sell.
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   To capitalize on activities in the hotel and in the community, holidays and events that would bring in extra customers.
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   To introduce gimmicks and promotions to the Director/Asst Director of F&amp;B to increase sales.
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   To control the Food and Beverage cost of the outlet by implementing strict portion control to prevent any wastage or pilferage. To control the labor cost by proper sales forecasting and scheduling to minimize wastage of manpower.
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   To ensure that all furniture, equipment, utensils and silverware under his charge are accounted for, properly handled regularly serviced and maintained to prevent excessive wear and tear.
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   To communicate and present a positive attitude to provide leadership to all staff at all times in order to attain all desired goals.
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   Be environmental friendly, reduce waste, recycle when possible, and reuse whenever applicable.
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 </ul>
</div>


Seafood Restuarant Manager

Winn-Dixie

<div>Overview:
<div><i>
Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a</i><i> </i><i>great place to work</i><i>, we empower everyone to be their full, authentic selves. Read our</i><i> </i><i>Belonging, Inclusion and Diversity Statement here</i><i>.</i></div><div></div><div><b><br>
Job Title: Seafood Specialist</b><br>
<b>Location: Retail Grocery Location</b></div><div><div><div><b>
Position Overview</b></div></div><br>
<div><div>
The seafood specialist will support the department manager with the daily operations of the meat-seafood department. This position will assist the department manager with implementing plans to ensure customer confidence and loyalty by promoting and executing consistent operating conditions, providing fresh and appealing product, providing courteous, knowledgeable and prompt service and a friendly atmosphere.</div></div><br>
<div><div><b>
Primary Responsibilities &amp; Accountabilities</b></div></div><br>
<div><ul><li>
Support the department manager with the management of inventory, in-stock position, merchandising, labor, security, expense control and other operational processes to company standards.</li><li>
Support the department manager in ensuring the department achieves the standards of performance as outlined in the work plan.</li><li>
Support the manager in ensuring all policies and programs are communicated and carried out in a positive and timely manner.</li><li>
Delivers productive replenishment, product rotation, conditioning and cleaning processes.</li><li>
Greet, assist, provide efficient service and thank customers in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation.</li><li>
Resolve customer complaints to the full satisfaction of the customer.</li><li>
Answer product questions and offer assistance in finding or suggesting product selection.</li><li>
Ensure company standards of safety, proper food handling practices, sanitation and productivity are achieved; ensure operations are consistent with all aspects of federal and state health, safety and sanitation codes.</li><li>
Notify management of team member theft, customer shoplifting, unauthorized markdowns or property defacement.</li><li>
Ensure special customer requests are fulfilled.</li><li>
Perform other job-related duties as assigned.</li></ul></div><br>
<div><div><b>
Minimum Qualifications</b></div></div><br>
<div><div>
Minimum<ul><li>
Must be at least 18 years of age.</li><li>
High school diploma or equivalency.</li><li>
Proven performance as a SEG team member in the seafood department; or one (1) year experience in supermarkets, retail, restaurants, hotels or general business.</li><li>
Ability to read, write and speak English proficiently.</li><li>
Ability to understand and follow English instructions.</li><li>
Authorization to work in the United States or the ability to obtain the same.</li><li>
Successful completion of pre-employment drug testing and background check.</li></ul></div></div><br>
<div><div>
Preferred Qualifications<ul><li>
Proven experience as a SEG associate in the meat-seafood department and at least one other department in the store; or two (2) years proven leadership in the department.</li></ul></div></div><br>
<div><div><b>
Required Behaviors</b></div></div><br>
<div><ul><li><b><i>
Lives the Values</i></b> by embracing the essence of the company demonstrating a commitment to the company&rsquo;s goal and values.</li><li>
Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust.</li><li><b><i>
Business-driven</i></b> showing passion for the business, delivering results consistently.</li><li><b><i>
Customer-orientated</i></b> by passionately demonstrating that the customer comes first&hellip; always by putting the customer&rsquo;s needs above all else.</li><li><b><i>
People Passion</i></b> through consistently treating others with respect and dignity.</li></ul></div><br>
<div><div><b>
Knowledge, Skills, Abilities</b></div></div><br>
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Knowledge of proper food handling and federal and state safety and sanitation codes.</li><li>
Proficient with computer applications used in effectively operating the department.</li><li>
Strong customer service skills.</li><li>
Exceptional interpersonal and communication skills.</li><li>
High standard of integrity and reliability.</li></ul></div></div><br>
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Job Tag:
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#WD</div></div>

Seafood Specialist FT

Raley's / Bel Air / Nob Hill

<div>Overview:
<div><b>
We are now hiring Great People Who Care!</b></div><div></div><div><br>
We are looking for a fearless and inspiring Meat/Seafood Team Leader who has a passion for food. Our Meat/Seafood Team Leader will assist in day to day operations in our Meat department and help lead their team to success. A Meat/Seafood Team Leader can demonstrate excellent leadership skills, the ability to drive for results, and has great attention to detail. A Meat/Seafood Team Leader is knowledgeable on retail business best practices, has a keen eye for Food Safety and Sanitation and will be able to lead department operations while offering unmatched customer service.</div><div></div><div><br>
Be part of our store team and help us make a positive impact in our customer&rsquo;s lives. Working with us is like working with FAMILY. We promise our Team Members open and honest communication and opportunities for growth with our company. Our leaders lead with passion and purpose, and celebrate you with meaningful recognition. We promote a healthy life balance because we believe your personal well-being is essential.</div><div></div><div><br>
We have a passion for food, and we share an inspiring vision, &ldquo;To change the way the world eats, one plate at a time.&rdquo;</div><br>
<div></div>
Perks &amp; Benefits:
<ul><li>Competitive compensation, paid weekly</li><li>
Retirement Benefits</li><li>
Medical, dental, and vision insurance for yourself and eligible dependents</li><li>
Tuition Reimbursement for qualified courses</li><li>
Scholarship opportunities for continued education</li><li>
Family leave and paid time off</li><li>
Store discount programs (10% off household groceries, free items)</li><li>
Discounts to amusement parks, gym memberships, mobile phone plans, etc.</li><li>
Employee Assistance Program (free financial, legal, and mental health services)</li><li>
Fun work environment where you have the opportunity to nourish your community.</li></ul><br>
<div></div>
Compensation:
<div>
The range displayed reflects the range the company reasonably expects to pay for the position. The actual compensation offered to the selected individual(s) will depend on their relevant education, training, or experience, among other bona fide factors.</div><br>
<div></div>
Expected Minimum Pay Rate: USD $31.17/Hr. Expected Maximum Pay Rate: USD $31.17/Hr. Responsibilities:
<div>
A Meat/Seafood Team Leader is a positive, motivated servant leader who is always looking to learn.</div><div><br>
</div><div>A Meat/Seafood Team Leader&rsquo;s responsibilities include:</div><ul><li>
Leading, training, coaching, and communicating with all Team Members in their department.</li><li>
Cuts and trims meat to company standards for retail sale</li><li>
Daily customer interactions</li><li>
Sharing food knowledge with customers and Team Members</li><li>
Overseeing Food Safety, Safety, and Sanitation</li><li>
Day to day operations, merchandising, and quality control of all department offerings</li><li>
Driving department sales while managing department shrink and expenses</li><li>
Managing department labor and productivity</li><li>
Developing future leaders</li></ul><br>
<div></div>
Qualifications:
<div>
Desired qualifications include:</div><ul><li>
Friendly and customer service oriented. Interest in food and cooking a plus.</li><li>
Must display exceptional leadership skills; excellent interpersonal and communication skills.</li><li>
3 Years of experience in retail meat industry</li><li>
Previous leadership experience desired</li><li>
Self-motivated, with a high attention to detail, quality and presentation</li><li>
Skills to communicate effectively with coworkers and customers</li><li>
Ability to work independently, effectively manage time and multitask in a fast-paced environment</li><li>
Ability to read, understand and follow through on verbal and written directions</li><li>
Ability to reliably meet required work schedule and adhere to company attendance policy</li></ul><div></div><div><b><br>
Employees may occasionally experience the following physical demands for an extended period:
</b></div><div>Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending</div><div></div><div><b><br>
Must be 18 years of age</b></div><div></div><div><i><br>
For Internal Transfers/Promotion Candidates:</i></div><ul><li><i>
No disciplinary action during the past 6 months</i></li><li><i>
Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.</i></li><li><i>
You may be asked to accept a part-time position if that is the only position available</i></li></ul></div>

Meat/Seafood Team Leader

True World Foods

<p>Key Roles &amp; Responsibilities</p><ul><li>Source and purchase a wide range of seafood (domestic and imported), ensuring quality, price, and availability meet company standards.</li><li>Develop and maintain strong relationships with suppliers, fisherman, and processors.</li><li>Monitor seafood market trends, pricing, and availability daily.</li><li>Negotiate pricing, contracts, and delivery terms with vendors.</li><li>Coordinate with sales team and warehouse team regarding inventory, to ensure optimal stock levels and customer fulfilment.</li><li>Maintain accurate purchase records and inventory tracking.</li><li>Ensure all products meet food safety, regulatory and sustainability standards.</li><li>Respond to urgent purchasing needs and adapt quickly to changes in supply or demand.</li><li>Occasional pick-up of products.</li></ul><p>Qualifications&#8239;</p><ul><li>2-5 years of experience in seafood purchasing, seafood sales, or related roles in the seafood industry.&#8239;&#8239;</li><li>&#8239;Strong understanding of seafood species, seasonality, handling, and quality standards.&#8239;&#8239;</li><li>Excellent negotiation, communication, and vendor management.&#8239;&#8239;</li><li>Must be detailed oriented, organized, and able to work in a fast-paced environment.&#8239;&#8239;</li><li>Strong analytical skills with the ability to forecast demand and manage inventory effectively.&#8239;&#8239;</li><li>Experience with procurement or inventory management software is a huge plus.</li></ul><p>Job Type: Full-time</p><p>Pay: $40,000.00 - $50,000.00 per year</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Purchaser

SiB Märkte GmbH

Die <b>Fa mi lie Scheck</b> be treibt selbst stän dig als Mit glied der EDEKA Süd west ins ge samt 19 mehr fach prämierte Le bens mit tel märk te von Achern bis Frank furt am Main sowie die Scheck-In Manufaktur in Achern. Als Familienunternehmen in der zweiten Generation liegt unser Fokus auf der Zufriedenheit unserer Kunden und Mitarbeiter. Als überregionaler Arbeitgeber bieten wir unseren 2500 . klicken sie bewerben, für die volle Stellenbeschreibung<img src="https://www.jobg8.com/Tracking.aspx?CrbKuS2ja4GALDxvbqrXeEPZ7ZujZjb3l" width="0" height="0" />

Abteilungsleiter / Teamleiter - Bedientheke / Fisch (m/w/d)

Thabt Gulf Digital Soulution

<p>Job Title</p><p><b>Fisherman </b></p><p>Location</p><p>Doha (or wherever the fishing/retail/aquaculture operations are located in Qatar)</p><p>Job Summary</p><ul><li>Responsible for catching, handling, preparing, and selling fish and seafood products.</li><li>Ensure freshness, quality, and compliance with hygiene and safety regulations.</li><li>Assist in fish processing (fillet, gut, scale, and clean), grading, packaging, and display.</li></ul><p>Key Responsibilities</p><ul><li>Catching fish or working with suppliers/boats to procure fresh fish.</li><li>Inspect incoming fish/seafood shipments for quality and freshness.</li><li>Clean, scale, gut, fillet, debone, and portion fish.</li><li>Weighing, packaging, labeling, and storing fish products properly (including cold storage).</li><li>Displaying fish/seafood in the storefront or marketplace in an appealing manner.</li><li>Communicating with customers, advising them on fish types, cooking methods, etc.</li><li>Maintain tools and equipment (knives, filleting equipment) &ndash; sharpening, cleaning, safe use.</li><li>Maintain high standards of hygiene and sanitation in work area, handling fish waste, cleaning surfaces, instruments etc.</li><li>Comply with health, safety and environmental regulations.</li></ul><p>Qualifications &amp; Skills</p><ul><li>Experience: 1&#8209;2 years minimum experience in fish handling/fish monger or similar role. More experience preferred for senior roles.</li><li>Physical fitness: ability to stand for long periods, work with cold/wet products, and lift loads.</li><li>Knife skills: safe, precise cutting, filleting, etc.</li><li>Knowledge of seafood types, freshness indicators.</li><li>Food safety, hygiene practices (possibly certifications or trainings).</li><li>Good communication skills. Speaking English; Arabic is a plus.</li><li>Valid Qatar ID (QID), possibly other legal documentation.</li></ul><p>Job Type: Full-time</p>

Fisherman

IHG Hotels & Resorts

<div><p>At <b>InterContinental Abu Dhabi</b>, we are proud to host some of the most exquisite dining destinations in the region. <b>Our flagship seafood restaurant</b>, the highlight of our culinary portfolio, showcases the finest sustainable seafood with world-class service, elegant ambiance, and an unforgettable waterfront setting. As part of the prestigious InterContinental brand, we are committed to delivering luxury dining experiences that exceed expectations.</p><p>
We are seeking a dynamic, passionate, and experienced <b>Restaurant General Manager</b> to lead operations of our flagship seafood restaurant. The successful candidate will be responsible for maintaining the highest standards of guest experience, team leadership, and operational excellence, ensuring the restaurant continues to be a benchmark for fine dining in Abu Dhabi and beyond.</p><p>
A little taste of your day-to-day:</p><p>
Every day is different, but you&rsquo;ll mostly do:</p><p><b>
Operational Excellence</b></p><ul><li>
Oversee daily operations of the restaurant, ensuring service excellence in line with Michelin-level expectations.</li><li>
Maintain high standards of hygiene, food safety, and presentation across all service periods.</li><li>
Coordinate closely with the Head Chef and culinary team to ensure menu consistency, guest satisfaction, and operational efficiency.</li></ul><p><b>
Guest Experience</b></p><ul><li>
Lead the front-of-house team in delivering personalized, intuitive, and memorable guest service.</li><li>
Handle guest feedback with professionalism, ensuring prompt resolution and proactive service recovery.</li><li>
Regularly engage with VIP guests and maintain strong guest relationships to encourage repeat visits.</li></ul><p><b>
Team Leadership &amp; Development</b></p><ul><li>
Recruit, train, mentor, and inspire a high-performing service team.</li><li>
Create a culture of excellence, teamwork, and continuous improvement.</li><li>
Conduct regular performance reviews, training sessions, and team briefings.</li></ul><p><b>
Financial &amp; Strategic Management</b></p><ul><li>
Drive revenue through effective upselling, cost control, and promotional initiatives.</li><li>
Monitor and analyze key performance indicators (KPIs), including guest satisfaction scores, average check, labor costs, and profitability.</li><li>
Collaborate with the marketing team on strategic campaigns and events to enhance restaurant visibility and guest engagement.</li></ul><p><b>
Compliance &amp; Brand Standards</b></p><ul><li>
Ensure adherence to InterContinental Hotels Group (IHG) and brand operational standards.</li><li>
Maintain all necessary licenses, health and safety standards, and operational audits.</li></ul><p><b>
What we need from you:</b></p><ul><li>
Proven experience (minimum 3-5 years) as a Manager in a fine dining or Michelin-rated environment</li><li>
Deep knowledge and passion for seafood cuisine and wine pairing</li><li>
Exceptional leadership and interpersonal skills with a strong guest-focused approach</li><li>
Strong understanding of restaurant financials and operational excellence</li><li>
Ability to thrive in a fast-paced, high-end environment</li><li>
Fluent in English; additional languages are a plus</li></ul><p><b>
What you can expect from us:
</b></p><p>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p>So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Restaurant General Manager - InterContinental Abu Dhabi

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