seafood manager

Apex Operations

<div><p>Job Title: Seafood Chef &ndash; Fish Grill &amp; Marination</p><p>
Location: Kingdom of Saudi Arabia (KSA)<br>
Candidates must currently reside in Saudi Arabia with a valid transferable Iqama.</p><h2 class="jobSectionHeader"><b>
Job Summary</b></h2><p>
We are seeking an experienced and passionate Seafood Chef specializing in Fish Grilling and Marination to join our team in Saudi Arabia. The ideal candidate will have strong expertise in preparing, marinating, seasoning, and grilling a variety of seafood dishes while maintaining the highest standards of food quality, hygiene, and presentation.</p><p>
This position is open to locally available candidates in KSA from Asian nationalities who possess a valid and transferable Iqama.</p><h2 class="jobSectionHeader"><b>
Key Responsibilities</b></h2><ul><li><p>
Prepare and cook a wide range of seafood dishes, with a focus on grilled fish and marinated seafood.</p></li><li><p>
Develop and execute marination recipes to ensure exceptional flavor and consistency.</p></li><li><p>
Clean, portion, and prepare fish and seafood according to company standards.</p></li><li><p>
Monitor grilling temperatures and cooking times to ensure food quality and safety.</p></li><li><p>
Ensure proper storage, handling, and rotation of seafood products.</p></li><li><p>
Maintain high standards of food presentation and customer satisfaction.</p></li><li><p>
Monitor inventory levels and report stock requirements to management.</p></li><li><p>
Adhere to food safety, sanitation, and hygiene regulations at all times.</p></li><li><p>
Minimize food waste and ensure efficient use of ingredients.</p></li><li><p>
Collaborate with kitchen staff to maintain smooth daily operations.</p></li><li><p>
Maintain a clean and organized work environment.</p></li></ul><h2 class="jobSectionHeader"><b>
Requirements</b></h2><ul><li><p>
Proven experience as a Seafood Chef, Fish Grill Chef, or similar role.</p></li><li><p>
Strong knowledge of fish preparation, seafood handling, grilling techniques, and marination processes.</p></li><li><p>
Ability to work efficiently in a fast-paced kitchen environment.</p></li><li><p>
Good understanding of food safety and hygiene standards.</p></li><li><p>
Strong attention to detail and commitment to quality.</p></li><li><p>
Ability to work flexible shifts, including weekends and holidays if required.</p></li><li><p>
Team-oriented with a positive attitude and strong work ethic.</p></li></ul><h2 class="jobSectionHeader"><b>
Mandatory Requirements</b></h2><ul><li><p>
Must currently be residing in Saudi Arabia.</p></li><li><p>
Valid and transferable Iqama is required.</p></li><li><p>
Available for local hiring only.</p></li><li><p>
Asian nationalities preferred.</p></li></ul><h2 class="jobSectionHeader"><b>
Benefits</b></h2><ul><li><p>
Competitive salary package.</p></li><li><p>
Accommodation provided (if applicable).</p></li><li><p>
Transportation provided (if applicable).</p></li><li><p>
Medical insurance.</p></li><li><p>
Annual leave and other benefits as per Saudi Labor Law.</p></li><li><p>
Professional and supportive work environment.</p></li></ul><p>
Interested candidates currently based in Saudi Arabia with a valid transferable Iqama are invited to apply by sending their updated CV.</p></div>

Seafoods Chef- Fish Grill & Marination -Local hiring only in kSA

Lowes Foods

<b>Overview:</b><br>
To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
<br><br>
We are excited to announce that Lowes Foods Store 291 Waxhaw, NC will open soon! The store will be packed with all our Guests’ favorite concepts that we can’t wait to share with this community!
<br><br>
<b>Responsibilities:</b><br>
1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
<br>2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
<br>3. Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
<br>4. Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
<br>5. Operates the department according to merchandising and operational programs and guidelines.
<br>6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
<br>7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
<br>8. Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
<br>9. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
<br>10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
<br>11. Performs all other duties as assigned by management.
<br><br>
<b>Qualifications:</b><br>
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
<br>2. Ability to work well with others. Ability to sell and interact with guests.
<br>3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
<br>4. Ability to read and understand information and directions.
<br>5. Knowledge of meat/seafood products and operations.
<br>6. Ability to supervise people, including training and development.
<br>7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
<br>8. Must be at least 18 years old.
<br>9. Must be able to work in a cold environment.
<br>10. Ability to bend, kneel, and stand for extended periods of time.
<br><br>
#boost

Assistant Beef Shoppe Manager

Em Sherif Group

<div>
 <p>
  We are looking for talented and experienced culinary professionals to join our team for the following positions:
 </p>
 <p>
  🔹 Service Chef (with Seafood experience)
 </p>
 <p>
  <br/>
 </p>
 <p>
  If you are passionate about culinary excellence and have a
  <strong>
   strong background in seafood
  </strong>
  cuisine, we would love to hear from you.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Requirements:
  </strong>
 </p>
 <p>
  &bull; Proven experience in a similar role
 </p>
 <p>
  &bull; Strong expertise in
  <strong>
   seafood cuisine (mandatory)
  </strong>
 </p>
 <p>
  &bull; Ability to lead and manage kitchen operations efficiently
 </p>
 <p>
  &bull; High attention to quality, presentation, and consistency
 </p>
 <p>
  &bull; Ability to perform in a fast-paced, high-standard environment
 </p>
 <p>
  <br/>
 </p>
 <p>
  Candidates with experience in fine dining and Mediterranean or Lebanese cuisine are highly preferred.
 </p>
 <p>
  📍 Location:
  <strong>
   Bahrain
  </strong>
 </p>
</div>


Sous Chef

Pacific Seafood

<div><h3 class="jobSectionHeader"><b>Description</b></h3><div><br>
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members&rsquo; personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence&mdash;which means consistently doing your best and <i>always</i> striving to do better.<br>
</div><div>A Maintenance Assistant at Pacific Seafood is a key role on our Maintenance team supporting efforts to improve operational efficiency and ensuring safety and compliance. This position involves providing preventative maintenance and is ideal for someone who is safety oriented, flexible, proactive, and open to continuous learning.</div><h3 class="jobSectionHeader"><b><br>
Key Responsibilities</b></h3><div><br>
<ul><li>
<b>Maintenance and Repair:</b><ul>
<li>Assess maintenance and repair problems with follow-up.</li>
<li>Perform minor plumbing and electrical work and repair equipment when breakdowns occur to maintain production.</li>
<li>Repair equipment when breakdowns occur to maintain production.</li>
<li>Bring production equipment to a good operating standard and improve work order system and develop a return to service, i.e. production certification.</li>
<li>Paint any necessary areas, as needed.</li>
<li>Remedy any unsafe conditions in a timely manner.</li>
<li>Safety must be first priority and repair aesthetic defects i.e. seals, hinges, hangers, etc. when production maintenance and breakdowns allow.</li>
</ul></li></ul><ul><li><b>Communication and Operational Support:</b><ul>
<li>Be on call, as needed.</li>
<li>Learn set-up, operation, adjustments, and operating parameters of production equipment.</li>
<li>Develop open communication with machine operators, department supervisors and managers.</li>
<li>Work on new installation projects.</li>
<li>Perform a daily walk-through as assigned to spot possible problems.</li>
</ul></li></ul></div><div><i>Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.</i></div><h3 class="jobSectionHeader"><b><br>
What you bring to Pacific Seafood</b></h3><div><b><br>
Education and Experience</b></div><ul>
<li><b>Required</b><ul>
<li>High school diploma or GED.</li>
<li>Minimum two years relevant experience.</li>
</ul></li><li><b>Preferred</b><ul>
<li>Experience operating a forklift.</li>
<li>Valid driver&rsquo;s License.</li>
<li>Forklift certification.</li>
</ul></li></ul><div><b>Physical Requirements</b><br>
<br>
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:</div><ul>
<li>Sedentary work, walking and standing are required only occasionally.</li>
<li>Reaching. Extending hand(s) and arm(s) in any direction.</li>
<li>Fingering. Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling.</li>
<li>Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.</li>
<li>Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.</li>
<li>Close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading.</li>
<li>Repetitive motion. Substantial movements (motions) of the wrists, hands, and/or fingers.</li>
<li>Occasionally lift and/or move up to 25 pounds.</li>
</ul><div><b>Working Conditions</b><br>
<br>
The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:</div><ul>
<li>Office, as well as warehouse environment.</li>
<li>Moderate noise level in the work environment.</li>
<li>Plant exposure to wet, cold, and/or humid temperatures.</li>
<li>Standard office equipment and heavy machinery.</li></ul><br>
<h3 class="jobSectionHeader"><b>
Benefits</b></h3><div><br>
<b>
Total compensation:</b><br>
</div><div>At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:</div><ul>
<li>Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability.</li>
<li>Flexible spending accounts for health flex and dependent care expenses</li>
<li>401(k) Retirement Plan options with generous annual company profit sharing match</li>
<li>Paid time off for all regular FT team members, to include sick days and vacation</li>
<li>Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members</li>
<li>Product purchase program</li>
</ul><div>Pacific Seafood is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.</div><h3 class="jobSectionHeader"><b><br>
About Pacific Seafood</b></h3><div>
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence&mdash;which means consistently doing your best and always striving to do better.</div></div>

Maintenance Assistant

Red Lobster

<div>Overview:
<div>
If operating a restaurant is your dream career, you can make it happen at Red Lobster.</div><div></div><div><br>
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.</div><div></div><div><b><br>
Here&rsquo;s more of what you&rsquo;ll get to do</b></div><ul><li>
Driving sales and guest satisfaction</li><li>
Creating a FUN safe environment for team members to develop</li><li>
Ensuring compliance with all employment policies</li><li>
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline</li><li>
Selecting top talent to add to our winning team
</li><li>Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times</li></ul><div><br>
</div><div><b>Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!</b></div><div></div><div><br>
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.</div><div><br>
</div><div>Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.</div><div></div><div><b><br>
Enjoy work-life balance</b></div><div>
Our Restaurant Managers&rsquo; quality of life is very important to us. Balance is achieved by working with everyone&rsquo;s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!</div><div></div><div><b><br>
Get benefits worth bragging about</b></div><ul><li>
We offer competitive base salary and weekly pay</li><li>
Quarterly bonus eligibility
</li><li>Immediate eligibility for benefits including medical, dental and vision</li><li>
Life insurance, short-term disability, long-term disability and voluntary benefits
</li><li>401(k) retirement savings plan with a company match after 1 year of service</li><li>
Paid vacation and dining discounts</li><li>
Opportunities &ndash; we train and provide career opportunities so you can advance and grow</li></ul><div><br>
</div><div><b>Education, Experience and other Key Qualifications</b></div><ul><li>
Must be at least 21 years of age</li><li>
1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred</li><li>
ServSafe, local and state certifications or the ability to obtain required</li><li>
Bachelor&rsquo;s degree preferred</li></ul><div><b>
Get started today!</b></div><div></div><div><b><br>
Restaurant Manager Restaurant Manager</b> <b>Restaurant Manager Restaurant Manager</b></div><br>
<div></div>
Responsibilities:
<div>
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction<br>
You will hire, train and inspire the people that make your restaurant standout<br>
Driving sales and guest satisfaction<br>
Creating a FUN safe environment for team members to develop<br>
Ensuring compliance with all employment policies<br>
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline<br>
Selecting top talent to add to our winning team<br>
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times</div>
Pay Range: USD $55,000.00 - USD $62,600.00 /Yr.</div>

Restaurant Manager

BJ's Wholesale Club

<div><p><b>A World-Class Team</b></p><p></p><p>
BJ&rsquo;s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether youre stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.</p><p></p><p>
We&rsquo;re a team built on purpose and opportunity. Join us and be part of something meaningful.</p><p></p><p><b>
Why You&rsquo;ll Love Working at BJ&rsquo;s</b></p><p>
At BJ&rsquo;s Wholesale Club, our team members are at the heart of everything we do. That&rsquo;s why we offer a comprehensive benefits package designed to support your health, well-being and future &ndash; both on and off the job. When you grow, we grow.</p><p></p><p><b>
Here&rsquo;s just some of what you can look forward to:</b></p><ul><li><b>
Weekly Pay: </b>Get paid every week so that you can manage your money on your terms.</li><li><b>
Free BJ&rsquo;s Memberships: </b>Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*</li><li><b>
Generous Paid Time Off: </b>Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*</li><li><b>
Flexible and Affordable Health Benefits: </b>Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*</li><li><b>
401(k) Retirement Savings Plan: </b>Build your financial future with a company match (available to team members 18 and older).*</li><li><b>
Employee Stock Purchase Plan:</b> Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ&rsquo;s common stock at a 15% discount.*</li></ul><p></p><ul><li>Eligibility requirements vary by position.</li></ul><p><b>
Job Summary</b></p><p>
Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.
</p><p></p><p><b>T</b><b>eam Members:</b></p><ul><li>
Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.</li><li>
We strive for flawless execution and hold ourselves accountable .
</li><li>Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.</li><li>
Ensure a safe and positive environment for our members and each other.</li><li>
Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.</li><li>
Move with speed and agility in everything we do.</li><li>
Innovate and adapt so we can move as fast as the world around us.</li><li>
Maintain a friendly and positive attitude.</li></ul><p><b>
Members:</b></p><ul><li>
Deliver service excellence through all points of contact.
</li><li>Resolve and deescalate to address every member concern.</li><li>
Ensure a safe and positive environment and experience for the members.</li><li>
Daily commitment to GOLD Member Standards<ul><li>
Greet, Anticipate, Appreciate (GAA)</li><li>
Fast, Friendly Full, Fresh, Clean</li></ul></li></ul><p><b>
Club Standards: Work as a team to deliver GOLD club standards daily.</b></p><ul><li>
Work with commitment and pride to deliver GOLD- Grand opening look daily<ul><li>
All items stocked and promotional plans executed</li><li>
Maintain visible accurate signage</li><li>
Clean and organized, inside and out</li></ul></li></ul><p><b>
Know your Business:</b></p><ul><li>
Understand how to access and read production and/or financial performance reporting for your department</li><li>
See the connection between consistent execution and the positive impact it can have on the business</li></ul><p></p><p><b>
Major Tasks, Responsibilities, and Key Accountabilities</b></p><ul><li>
Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by Members.</li><li>
Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.</li><li>
Makes sure the meat case showcases all currently available products. Ensures the meat department maintains an appropriate level of inventory.</li><li>
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products.</li><li>
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.</li><li>
Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards.</li><li>
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.</li><li>
Maintains all club policies and procedures.</li><li>
Performs other duties as assigned, including placing orders and working in other departments as needed.</li><li>
Maintains all club policies and procedures.</li><li>
Performs other duties as assigned, including working in other departments as needed.</li><li>
Regular, predictable, full attendance is an essential function of this job.</li></ul><p></p><p><b>
Qualifications</b></p><ul><li>
Completion of a training program/apprenticeship required.</li><li>
Previous meat cutting experience required.</li><li>
Knowledge of automatic/hand wrapping machines preferred.</li><li>
At least 18 years of age.</li></ul><p></p><p><b>
Environmental Job Conditions</b></p><ul><li>
Most of the time is spent moving about on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which may require bending, handling, pulling, reaching, and/or stooping.</li><li>
Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.</li><li>
Located in a cooler area with frequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents.</li></ul><br>
<p></p>
In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ&rsquo;s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $19.75.<br>
<p></p>
We recognize the growing role of AI tools, including ChatGPT, and value familiarity with them. That said, we want to hear from your authentic self. Your application should reflect your own skills, experiences, and insights rather than AI-generated responses.</div>

Meat Cutter Full Time

Al-hattab Group of Companies

<p><b>Job Title: Butcher &amp; Fish Cutter</b></p><p><b>Location:</b> Doha<br/><b>Employment Type:</b> Full-Time<br/><b>Salary:</b> QAR 2,500 per month + Accommodation + Transportation<br/><b>Additional Benefits:</b> Commission incentives</p><p><b>Job Description:</b><br/>We are looking for skilled and reliable <b>Butchers and Fish Cutters</b> to join our team. The ideal candidates should have experience in meat and seafood preparation, with strong attention to hygiene and quality standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Cut, trim, and prepare meat and fish according to customer or business requirements</li><li>Ensure proper handling and storage of all products</li><li>Maintain cleanliness and hygiene standards in the work area</li><li>Assist customers with product selection when needed</li><li>Follow all safety and food handling regulations</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a butcher or fish cutter</li><li>Good knowledge of different meat and seafood cuts</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong attention to detail and hygiene</li><li>Team player with a positive attitude</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary (QAR 2,500)</li><li>Company-provided accommodation</li><li>Transportation provided</li><li>Commission opportunities based on performance</li></ul><p><b>Note:</b> Applicants must be <b>locally available</b> and ready to join.</p><p>Pay: QAR2,500.00 per month</p><p>Work Location: In person</p>

Butcher & Fish Cutter

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