seafood manager

Stop and Shop Supermarket

<div><b>Category/Area of Expertise:</b> Retail Operations<br>
<b>Job Requisition:</b> 495847<br>
<b>Address: </b>USA-NJ-Berkeley Heights-404 Springfield Avenue
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<b>Store Code: </b>SS - Us Store Mgrs (2502799)
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At Stop &amp; Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated, and all associates feel they belong and thrive. We work as one team to break down barriers, put the customer first and show that we care for our customers, communities and each other. At Stop &amp; Shop, we're here to feed all of life's moments, and we've made a promise to our customers to help them make the small wins possible every day.
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<b>PRIMARY PURPOSE</b><br>
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Our seafood clerks help our customers in every way they can. They make sure our shelves are stocked with high quality, sustainable seafood. They also maintain merchandise cases and see to it that our products are weighed, prepared, labeled, and packaged. This is just a general overview of their job duties. You may be asked to assist in other ways too, depending on the needs of your store.<br>
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<b>Hourly Rate: $15.49</b><br>
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<b>Benefits</b><br>
At Stop &amp; Shop, we value our associates and offer a variety of benefits designed to support your well-being and work-life balance. As a part-time associate, you will receive:<br>
<ul><li><b>
Stop &amp;
</b><br>
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<b>Stop &amp; Shop is an equal opportunity employer. We comply with all applicable federal, state and local laws. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status or any other characteristic protected by law.</b></li></ul></div>

PT Clerk - Seafood - 0834

Hy-Vee, Inc.

<div><p><b>Additional Considerations (if any):</b></p>
Must be 18+<ul><li></li></ul><p><b>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</b></p><div><div><div><div><div><div><div><p><b><br>
Job Description:</b></p></div></div></div></div></div></div></div><p><b>
Job Title:</b> Seafood Service Clerk</p><p><b>
Department:</b> Seafood</p><p><b>
FLSA</b>: Non-Exempt</p><p></p><p><b>
General Function:</b></p><p>
Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Seafood Department.</p><p></p><p><b>
Core Competencies:</b></p><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><p></p><p><b>
Reporting Relations:</b></p><p>
Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers</p><p></p><p>
Positions that Report to you: None</p><p></p><p><b>
Primary Duties and Responsibilities</b></p><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Wraps, weighs, and labels product.</li><li>
Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.</li><li>
Finishes display details including seafood for traying.</li><li>
Prepare and organize seafood items for display.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Replenishes and organizes the coolers.</li><li>
Reports out-of-stock products to appropriate personnel.</li><li>
Removes trash in a timely manner.</li><li>
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><p></p><p><b>
Secondary Duties and Responsibilities</b></p><ul><li>
Prepares some signs for the department.</li><li>
Orders replenishment merchandise as directed by management.</li><li>
Assists in other areas of store as needed.</li><li>
Performs other job-related duties and special projects as required.</li></ul><p></p><p><b>
Knowledge, Skills, Abilities, and Worker Characteristics
</b></p><ul><li>Commitment to the Hy-Vee Mission and a willingness to promote the values of the company</li><li>
Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables</li><li>
Ability to do simple addition and subtraction; copying figures, counting and recording</li><li>
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.</li></ul><p></p><p><b>
Education and Experience</b></p><ul><li>
High school diploma or equivalent required</li><li>
Food Safety training;</li><li>
Six months previous related work experience.</li></ul><p></p><p><b>
Physical Requirements</b></p><ul><li>
Visual requirements include: ability to see detail at near range with or without correction, depth perception, color vision (ability to identify and distinguish color), and field of vision.</li><li>
Must be physically able to exert up to 85 pounds of force (energy exerted) occasionally; exert up to 40 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Must be able to perform the following physical activities: balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, handling, grasping, feeling, talking, hearing and repetitive motions.</li></ul><p></p><p><b>
Working Conditions</b></p><p>
This position is continually exposed to a cool environment and dampness. There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock. This is a fast paced work environment.</p><p></p><p><b>
Equipment</b></p><p>
Knives, Grinders, Patty Maker, Slicer, Pallet jack, Tumbler, and Wrapping system</p><p></p><p><b>
Contacts</b></p><p>
Deals with customers on a daily basis and vendors/suppliers on an as needed basis.</p><p></p>
The anticipated hourly starting wage for this position is $13.50 to $16.80 depending on experience.<p>
For information on company benefits visit Benefits | Hy-Vee.</p><div><div><div><div><div><div><div><p>
Are you ready to smile, apply today.</p></div></div></div></div></div></div></div><p><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></p></div>

Seafood Clerk (Evenings & Weekends)

Makkah Hypermarket

<div><div>We are looking for a skilled and detail-oriented Fishmonger to handle, prepare, and present seafood products in a hypermarket setting. The role involves ensuring freshness, maintaining hygiene standards, and delivering excellent customer service.<br>
</div><div><b>
Key Responsibilities:</b></div><ul><li>
Receive, inspect, and store fresh fish and seafood deliveries.</li><li>
Clean, scale, gut, fillet, and portion fish according to customer requirements.</li><li>
Ensure all seafood products are fresh, properly labeled, and attractively displayed.</li><li>
Maintain proper temperature control and storage conditions.</li><li>
Follow food safety, hygiene, and sanitation standards at all times.</li><li>
Monitor stock levels and assist in inventory management and ordering.</li><li>
Provide customer assistance, including product recommendations and preparation advice.</li><li>
Ensure work area, tools, and equipment are clean and sanitized.</li><li>
Minimize waste and ensure efficient use of products.</li><li>
Comply with company policies and local health regulations.</li></ul><div><br>
<b>
Requirements &amp; Qualifications:</b></div><ul><li>
Previous experience as a Fishmonger or in seafood handling (preferred).</li><li>
Knowledge of different types of fish and seafood.</li><li>
Skilled in cutting, filleting, and seafood preparation techniques.</li><li>
Understanding of food safety and hygiene practices.</li><li>
Ability to work in cold and wet environments.</li><li>
Good customer service and communication skills.</li><li>
Physical stamina and ability to handle heavy loads.</li></ul><div><br>
<b>
Preferred Qualifications:</b></div><ul><li>
Training or certification in food handling or seafood processing.</li><li>
Experience in retail or hypermarket environments.</li></ul><div><br>
<b>
Working Conditions:</b></div><ul><li>
Rotational shifts, including weekends and holidays.</li><li>
Work in chilled environments with exposure to water and ice.</li></ul><div><br>
<b>
Key Skills:</b></div><ul><li>
Seafood preparation</li><li>
Knife skills</li><li>
Hygiene &amp; food safety</li><li>
Customer service</li><li>
Attention to detail</li></ul></div>

Fishmonger

Fairmont

<div><b>Company Description</b><p><b><br>
Raffles &amp; Fairmont Red Sea</b>, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.</p><b><br>
Job Description</b><p><br>
Fairmont The Red Sea is seeking an experienced and dynamic Breakfast Manager to lead our breakfast service operations in Umluj, Saudi Arabia. In this pivotal role, you will oversee all aspects of the breakfast service, ensuring exceptional guest experiences while maintaining operational excellence and profitability. You will lead a dedicated team, manage resources efficiently, and uphold the luxury standards that define the Fairmont brand.</p><ul><li>
Oversee daily breakfast service operations, ensuring seamless execution and adherence to Fairmont service standards</li><li>
Lead, train, and motivate the breakfast team, fostering a culture of excellence and accountability</li><li>
Manage staff scheduling, performance evaluations, and professional development initiatives</li><li>
Maintain strict food safety, hygiene, and sanitation standards in compliance with local and international regulations</li><li>
Monitor food costs, inventory levels, and portion control to optimize profitability without compromising quality</li><li>
Coordinate effectively with kitchen, housekeeping, and front-of-house teams to deliver exceptional guest experiences</li><li>
Analyze guest feedback and implement improvements to enhance service quality and satisfaction</li><li>
Address guest concerns and complaints professionally and promptly, ensuring resolution and satisfaction</li><li>
Develop and implement breakfast menus that reflect local preferences and seasonal offerings</li><li>
Track and report on key performance metrics, including guest satisfaction scores and operational efficiency</li><li>
Ensure compliance with all health, safety, and labor regulations specific to Saudi Arabia</li><li>
Participate in staff training programs and maintain high standards of customer service excellence</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Minimum 5 years of food and beverage management experience in a luxury hospitality environment</li><li>
Proven track record of leading and developing high-performing teams</li><li>
Strong knowledge of food safety standards, health codes, and sanitation protocols</li><li>
Demonstrated expertise in budget management, cost control, and financial analysis</li><li>
Excellent communication and interpersonal skills with the ability to motivate and inspire staff</li><li>
Customer-focused mindset with a commitment to delivering exceptional guest experiences</li><li>
Proficiency in hospitality management systems and point-of-sale technology</li><li>
Strong organizational and time management skills with the ability to multitask in a fast-paced environment</li><li>
Ability to work flexible hours, including early mornings and weekends as required</li><li>
Knowledge of Middle Eastern hospitality standards and cultural awareness</li><li>
Experience in menu planning and food cost optimization</li><li>
Proficiency in English; additional language skills are advantageous</li><li>
Demonstrated problem-solving abilities and sound decision-making skills</li></ul><br>
<b>
Additional Information</b><p><b><br>
What&rsquo;s in it for you...</b></p><ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Breakfast Manager, Fairmont The Red Sea

UCLUELET HARBOUR SEAFOODS

<div><h3 class="jobSectionHeader"><b>Description</b></h3><div><br>
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members&rsquo; personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence&mdash;which means consistently doing your best and <i>always</i> striving to do better.<br>
</div><div><b>Summary:</b><br>
<br>
A Maintenance Manager I at Pacific Seafood is a key role on our Maintenance team supporting efforts to ensure operational efficiency, safety, and regulatory compliance within the maintenance department. This position involves monitoring the operations of all machinery and equipment within the facility, including refrigeration operations, boilers, electrical, mechanical, hydraulic, and pneumatic systems and is ideal for someone who utilizes strategic thinking, organization, and problem-solving skills.</div><h3 class="jobSectionHeader"><b><br>
Key Responsibilities</b></h3><div><b><br>
1. Maintenance Team Management:</b></div><ul>
<li>Plan, schedule, and direct maintenance team.</li>
<li>Executes locally the strategic vision of cohesive, proactive, technically skilled maintenance departments across all Processing Operating Group.</li>
<li>Participates in all divisional maintenance team collaboration initiatives.</li>
<li>Continuously improve maintenance processes, program, and team to support on-site operations, develop skills, and prevent mechanical failure.</li>
<li>Foster and lead a working environment that includes open and productive communication with machine operators, department supervisors, and managers.</li>
<li>Manages and implements CMMS system for preventative maintenance, work orders, and equipment tracking.</li>
</ul><div><b>2. Safety and Compliance Administration:</b></div><ul>
<li>Maintains a working knowledge of safety policies and regulations to ensure duties of self and others are performed in a safe manner.</li>
<li>Administer Process Safety Management (PSM) and Risk Management Program (RMP) principles and requirements to ensure compliance and safety.</li>
<li>Model and administer maintenance department safety plans and procedures.</li>
<li>Interact with regulatory agencies, as necessary.</li>
</ul><div><b>3. Operation and Project Oversight:</b></div><ul>
<li>Formulate and implement preventative maintenance schedule for facility machinery and equipment that are consistent with regulatory, manufacturer, and industry standards.</li>
<li>Oversee all on-site maintenance functions including refrigeration, electrical, hydraulics, welding, processing equipment, employee housing, etc.</li>
<li>Coordinate and inspect work performed by third-party refrigeration contractors.</li>
<li>Develop and maintain the maintenance department budget, tracking expenses and driving down costs, where feasible.</li>
<li>Manage alternating schedules for weekend or after-hours emergency response.</li>
<li>Oversee new installation projects and strategic initiatives.</li>
<li>Willing to travel to other processing plants for support and training, as needed.</li>
</ul><div><i>Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.</i></div><h3 class="jobSectionHeader"><b><br>
What you bring to Pacific Seafood</b></h3><div><b><br>
Required:</b></div><ul>
<li>High school diploma or GED.</li>
<li>Understanding and ability to troubleshoot basic electrical systems.</li>
<li>3+ years experience managing and directing a team of technicians in preventative maintenance, repair, operations, and safety.</li>
<li>Ability to manage and execute minor engineering projects and installations such as refrigeration systems, pumps, conveyor systems, boilers, etc.</li>
<li>5+ years of industrial maintenance in manufacturing, food processing or seafood processing.</li>
<li>Strong problem-solving skills and ability to work within time constraints.</li>
<li>Proficiency in basic math and ability to read and write clear correspondence.</li>
<li>Valid driver&rsquo;s license.</li>
<li>Must be able to travel occasionally.</li>
</ul><div><b>Preferred:</b></div><ul>
<li>Five years&rsquo; experience operating and maintaining industrial refrigeration systems utilizing ammonia and freon refrigerants, boilers, and hydraulic equipment.</li>
<li>Experience operating and troubleshooting PLC-based control systems and facility electrical systems.</li>
<li>Experience using common welding processes and fabrication with an emphasis in stainless and aluminum.</li>
<li>EPA Universal Certification, EPA 608 or 609 certification.</li>
<li>CIRO certification.</li>
<li>Forklift Certification.</li>
<li>PSM/RMP experience.</li>
<li>Experience in mechanical engineering, construction, or the food industry.</li>
<li>HACCP and HAZWOPER certification</li>
</ul><div><b>Physical Requirements</b><br>
<br>
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:</div><ul>
<li>Sedentary work, walking and standing are required only occasionally.</li>
<li>Reaching. Extending hand(s) and arm(s) in any direction.</li>
<li>Fingering. Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling.</li>
<li>Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.</li>
<li>Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.</li>
<li>Close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading.</li>
<li>Repetitive motion. Substantial movements (motions) of the wrists, hands, and/or fingers.</li>
<li>Occasionally lift and/or move up to 25 pounds.</li>
</ul><div><b>Working Conditions</b><br>
<br>
The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:</div><ul>
<li>Office, as well as warehouse environment.</li>
<li>Moderate noise level in the work environment.</li>
<li>Plant exposure to wet, cold, and/or humid temperatures.</li>
<li>Standard office equipment and heavy machinery.</li></ul><br>
<h3 class="jobSectionHeader"><b>
Benefits</b></h3><div><br>
<b>
Total compensation:</b><br>
</div><div>At Pacific Seafood your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:</div><ul>
<li>Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability.</li>
<li>Flexible spending accounts for health flex and dependent care expenses</li>
<li>401(k) Retirement Plan options with generous annual company profit sharing match</li>
<li>Paid time off for all regular FT team members, to include sick days, holiday pay, vacation, and personal time</li>
<li>Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members</li>
<li>Product purchase program</li>
</ul><div>Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.</div><h3 class="jobSectionHeader"><b><br>
About Pacific Seafood</b></h3><div>
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence&mdash;which means consistently doing your best and always striving to do better.</div></div>

Assistant Chief Engineer/ Maintenance Manager

North Coast Seafoods

<div><p>The Class B CDL Driver is responsible for driving a tractor trailer or straight truck interstate reefer, on both city and highway routes, to deliver our seafood product to customers. They also assist with product delivery pick-up from the airport and will help transport product between company locations. The Class B CDL Driver is expected to complete all routes safely and in-accordance with Department of Transportation regulation and North Coast company policy.</p><p>
The Class B CDL Driver communicates and interacts with customers, vendors and co-workers. This requires them to present professionally and ensure company custom service practices and methods are executed accordingly.</p><p>
This position is paid hourly and eligible for overtime.</p><p>
This position would cover Thursday-Monday shifts mostly.
</p><p>This position reports to the Logistics Manager.</p><p><b>
DUTIES AND RESPONSIBILITIES
</b></p><ul><li>Operate tractor trailers carrying loads up to 10,000 pounds</li><li>
Inspects cargo loads to ensure that they are packed appropriately
</li><li>Deliver product to specific locations on scheduled route</li><li>
Ensure products are delivered in a timely manner</li><li>
Load and organize product inventory from warehouse into your vehicle and unload products in and out of truck as needed throughout the day</li><li>
Follow rules and regulations of the road at all times.</li><li>
Follow all company and state enforced safety requirements for loading and unloading product</li><li>
Scan or write in confirmation of delivery upon arrival to recipient client
</li><li>Collect signature at delivery locations</li></ul><br>
<b>
Requirements</b><br>
<p></p><ul><li>
3+ years, experience tractor trailer driving, verifiable</li><li>
1+ years, experience city driving
</li><li>Must be 21 years or older</li><li>
Experience in food manufacturing; seafood or meat processing a plus</li><li>
Must be willing to work through the weekend</li><li>
Must be able to pass a DOT physical</li><li>
Class B Driver&rsquo;s License, required</li><li>
Experience using hand trucks, pallet jacks and forklifts a plus</li><li>
Proficient at driving and parking tractor trailers
</li><li>Proficient at driving tractor trailers in the city
</li><li>Able to provide excellent customer service
</li><li>Able to maintain an environment that drives performance and a safe workplace</li><li>
Drive an environment of teamwork and open communication</li></ul><p><b>
ADDITIONAL REQUIREMENTS</b></p><ul><li>
Must be able to lift 30-50 pounds</li><li>
Work up to a 10-hour workday: standing/walking most of the day</li><li>
Hand use: single grasping, fine manipulation, pushing and pulling</li><li>
Work requires the following motions: bending, twisting, squatting and reaching</li><li>
Exposure to FDA approved cleaning chemicals</li><li>
Exposure to temperatures: &lt;32 degrees Fahrenheit</li><li>
Ability to work in wet and dry conditions</li><li>
Ability to work Monday-Friday, weekends when needed</li><li>
Ability to use tools and equipment, including knives
</li></ul><p>North Coast Seafoods is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.</p><b><br>
Benefits</b><p><br>
At North Coast, employees are considered part of a family where everyone works together to ensure the founding mission and values of the company are upheld every day. We offer an inclusive work environment spearheaded by an approachable leadership team who believes in the idea that it&rsquo;s not just about the work we do, it&rsquo;s about what the work allows us to do for our loved ones.</p><p>
We foster the opportunity for real growth and long-term employment. Most members of our leadership team started out on the floor and through mentorship advanced into their current roles. We are currently looking to build the next generation of leaders.</p><p>
We offer competitive compensation packages including comprehensive health care coverage, vacation and 401(k) to all full-time benefit-eligible employees. Employees also have access to the highest quality seafood at cost.</p></div>

Class B CDL Driver

Jamestown Hospitality Group

<p><b>Bartender/Server - Tonic Seafood and Steak</b></p><p>Jamestown Hospitality Group is a growing collection of restaurants and catering venues, that include Tonic Seafood and Steak, TBG Braeloch Brewing, Park Caf&eacute;, Juniper, Jamestown Catering, Kitty Knight House and Giordano's</p><p>We&rsquo;re looking for Bartenders/Servers to join our team at Tonic Seafood and Steak in Wilmington, DE.</p><p>Our values ensure a happy and productive team focused on our vision to Honor our Commitments to the Customer, the Company and to Ourselves. Our ideal candidate will align with our core values of Excellence, Passionate, Team Centered, Relationship Focused, and Ownership.</p><p>What You&rsquo;ll Be Doing</p><ul><li>Promote, work, and act in a manner consistent with the mission of Jamestown Hospitality Group: Building lasting relationships by providing a superior customer service experience.</li><li>Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant&rsquo;s standard drink recipes.</li><li>Accept guest payment, process credit card charges, and make change if necessary.</li><li>Check identification of guests to verify age requirements for purchase of alcohol.</li><li>Clean and sterilize glasses, utensils, and bar equipment.</li><li>Balance cash receipts.</li><li>Record drink orders accurately and immediately after having received them into the register system.</li><li>Clean bars, work areas, and tables.</li><li>Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.</li><li>Prepare restaurant tables with special attention to sanitation and order</li><li>Attend to customers upon entrance</li><li>Present restaurant menus and help customers select food/beverages</li><li>Take and serve orders</li><li>Answer questions or make recommendations for complementary products</li><li>Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude</li></ul><p>What You Bring</p><ul><li>Previous bartending/mixologist experience required or equivalent training</li><li>Previous server experience</li><li>Understanding of safety and health best practices/policies</li><li>Able to lift up to 50 lbs</li><li>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms</li></ul><p>What&rsquo;s In It For You</p><ul><li>Competitive Pay</li><li>All shifts available-weekends a plus!</li><li>Sundays are a must!</li><li>Benefits</li><li>Great work environment in an amazing setting!</li></ul><p>Job Type: Full-time</p><p>Pay: $15.00 - $16.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul><p>Experience:</p><ul><li>Serving: 2 years (Required)</li><li>Bartending: 1 year (Required)</li></ul><p>Ability to Commute:</p><ul><li>Wilmington, DE 19801 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Wilmington, DE 19801: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Bartender/Server - Tonic Seafood and Steak

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