seafood manager

Bidfood Middle East

<div>
 
 Role Overview
 
 
 
 The Operations Manager for the seafood category is responsible for overseeing the end-to-end operations of the seafood supply chain, ensuring efficient procurement, quality assurance, inventory management, and distribution. This role involves aligning operational processes with business objectives to drive profitability, customer satisfaction, and market growth in the seafood segment.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Operational Strategy and Planning:
 </li>
 <ul>
 <li>
 Develop and implement operational strategies to optimize the seafood category's performance.
 </li>
 <li>
 Align category goals with organizational objectives and market demands.
 </li>
 </ul>
 <li>
 Supply Chain Management:
 </li>
 <ul>
 <li>
 Oversee sourcing, procurement, and logistics to ensure consistent and high-quality seafood supply.
 </li>
 <li>
 Manage supplier relationships to secure competitive pricing and reliable delivery schedules.
 </li>
 </ul>
 <li>
 Inventory and Distribution:
 </li>
 <ul>
 <li>
 Monitor inventory levels to maintain optimal stock, minimize waste, and meet customer demands.
 </li>
 <li>
 Collaborate with the logistics team to ensure timely and efficient delivery.
 </li>
 </ul>
 <li>
 Quality Assurance and Compliance:
 </li>
 <ul>
 <li>
 Ensure all seafood products meet quality standards and regulatory requirements.
 </li>
 <li>
 Implement best practices for handling, storage, and distribution to maintain freshness and safety.
 </li>
 </ul>
 <li>
 Team Leadership and Development:
 </li>
 <ul>
 <li>
 Lead and manage a cross-functional team, including procurement, logistics, and warehouse staff.
 </li>
 <li>
 Provide training and development opportunities to enhance team capabilities.
 </li>
 </ul>
 <li>
 Customer Relationship Management:
 </li>
 <ul>
 <li>
 Work closely with sales and marketing teams to address customer needs and feedback.
 </li>
 <li>
 Build strong relationships with key accounts to drive customer satisfaction and retention.
 </li>
 </ul>
 <li>
 Performance Monitoring and Reporting:
 </li>
 <ul>
 <li>
 Track and analyze operational KPIs, including cost efficiency, delivery performance, and category profitability.
 </li>
 <li>
 Prepare and present regular reports to senior management.
 </li>
 </ul>
 <li>
 Market Trends and Adaptation:
 </li>
 <ul>
 <li>
 Stay updated on seafood industry trends, market conditions, and competitor activities.
 </li>
 <li>
 Adjust operational strategies to address changing market dynamics.
 
 </li>
 </ul>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor's degree in business administration, Supply Chain Management, or a related field.
 </li>
 <li>
 Minimum 7-10 years of experience in operations management, preferably within the seafood or foodservice industry.
 </li>
 <li>
 Proven track record in supply chain optimization and team leadership.
 </li>
 <li>
 Knowledge of HORECA (Hotel, Restaurant, and Catering) industry dynamics is an advantage.
 </li>
 <li>
 Certifications in supply chain management or operations (e.g., CSCP, PMP) are preferred.
 </li>
 </ul>
</div>

Operations Manager - Food Service/Seafood

Bidfood Middle East - Riyadh KSA

Role Overview:The Operations Manager for the seafood category is responsible for overseeing the end-to-end operations of the seafood supply chain, ensuring efficient procurement, quality assurance, inventory management, and distribution. This role involves aligning operational processes with business objectives to drive profitability, customer satisfaction, and market growth in the seafood segment.Key Responsibilities:<ul><li>Operational Strategy and Planning:</li><li>Develop and implement operational strategies to optimize the seafood category&rsquo;s performance.</li><li>Align category goals with organizational objectives and market demands.</li><li>Supply Chain Management:</li><li>Oversee sourcing, procurement, and logistics to ensure consistent and high-quality seafood supply.</li><li>Manage supplier relationships to secure competitive pricing and reliable delivery schedules.</li><li>Inventory and Distribution:</li><li>Monitor inventory levels to maintain optimal stock, minimize waste, and meet customer demands.</li><li>Collaborate with the logistics team to ensure timely and efficient delivery.</li><li>Quality Assurance and Compliance:</li><li>Ensure all seafood products meet quality standards and regulatory requirements.</li><li>Implement best practices for handling, storage, and distribution to maintain freshness and safety.</li><li>Team Leadership and Development:</li><li>Lead and manage a cross-functional team, including procurement, logistics, and warehouse staff.</li><li>Provide training and development opportunities to enhance team capabilities.</li><li>Customer Relationship Management:</li><li>Work closely with sales and marketing teams to address customer needs and feedback.</li><li>Build strong relationships with key accounts to drive customer satisfaction and retention.</li><li>Performance Monitoring and Reporting:</li><li>Track and analyze operational KPIs, including cost efficiency, delivery performance, and category profitability.</li><li>Prepare and present regular reports to senior management.</li><li>Market Trends and Adaptation:</li><li>Stay updated on seafood industry trends, market conditions, and competitor activities.</li><li>Adjust operational strategies to address changing market dynamics.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in business administration, Supply Chain Management, or a related field.</li><li>Minimum 7-10 years of experience in operations management, preferably within the seafood or foodservice industry.</li><li>Proven track record in supply chain optimization and team leadership.</li><li>Knowledge of HORECA (Hotel, Restaurant, and Catering) industry dynamics is an advantage.</li><li>Certifications in supply chain management or operations (e.g., CSCP, PMP) are preferred.</li></ul>https://app.whitecarrot.io/profile-builder/role/c6aa508f-bc94-4e26-961d-792315066d8f/user/guest?jobBoard=indeedJob Type: Full-timeApplication Question(s):<ul><li>Are you available immediately</li><li>Will you be able to relocate to Riyadh, KSA for this job?</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Operations Management: 7 years (Preferred)</li><li>Supply Chain : 5 years (Preferred)</li><li>HORECA/Seafood: 5 years (Preferred)</li><li>Team Management: 5 years (Preferred)</li></ul>Work Location: In person

Operations Manager - Food Service/Seafood (Riyadh KSA)

Hannaford

<div>Category/Area of Expertise: Retail Operations 
Job Requisition: 488552 
Address: USA-VT-Williston-78 Marshall Ave
 
Store Code: Store 08398 Meat (5152026)
 
 
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
 
 
DUTIES AND RESPONSIBILITIES 
 
<ul><li>Comply with all company policies, procedures, and government regulations.</li><li>Meet all applicable productivity guidelines.</li><li>Treat all co-workers with fairness, dignity, and respect.</li><li>Develop product knowledge in all areas of the meat/seafood department including cooking procedures.</li><li>Assist in special projects and perform other functions as assigned by supervisor.</li><li>Assist in training of other associates when assigned.</li><li>Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.</li><li>Maintain solid communication in the department and throughout the organization.</li><li>Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.</li><li>Observe and maintain company sanitation and food safety standards.</li><li>Maintain the quality of department's appearance and presentation.</li><li>Perform all other duties as assigned.</li></ul> 

QUALIFICATIONS 
 
<ul><li>Effective communication, customer service, and selling skills.
</li><li>Effective interpersonal skills and desire to work in a team environment.
</li><li>Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
</li><li>Must meet minimum age requirements.</li></ul> 

Physical Requirements 
 
<ul><li>Lift cases weighing 50lb. frequently and 100 lb. on occasion.</li><li>Meet established volume activity standards.</li><li>Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.</li><li>Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the product is identified, wrapped, priced and weighed.</li><li>Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat/seafood products.</li><li>Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat and seafood products.</li></ul> 

PREFERRED REQUIREMENTS 
 
<ul><li>Provide outstanding customer service. Communicate with and assist customers in selection of product.</li><li>Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.</li><li>Cut, filet and display seafood. Process merchandise properly, paying careful attention to rotation of products according to prescribed standards.</li><li>Stock the fresh, frozen, and self-service cases using proper rotation procedures.</li><li>Perform assigned tasks such as replenishing merchandise, preparation of food products or setting up displays etc.</li><li>Assist meat cutters by scraping and traying products, cubing steaks, and grinding ground meats.</li><li>Receive any meat/seafood delivery, code, rotate, and put in appropriate storage area.</li><li>Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.</li><li>Must be able to meet the physical requirements of the position, with or without reasonable accommodations.</li></ul> 
Salary range is between $ 15.90 - $21.60 Hrly
 
 
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.</div>

PT Meat Market Seafood Sales Assoc

<div>Category/Area of Expertise: Retail Operations 
Job Requisition: 488439 
Address: USA-ME-Camden-145 Elm Street
 
Store Code: Store 08151 Meat (5151879)
 
 
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
 
 
DUTIES AND RESPONSIBILITIES 
 
<ul><li>Comply with all company policies, procedures, and government regulations.</li><li>Meet all applicable productivity guidelines.</li><li>Treat all co-workers with fairness, dignity, and respect.</li><li>Develop product knowledge in all areas of the meat/seafood department including cooking procedures.</li><li>Assist in special projects and perform other functions as assigned by supervisor.</li><li>Assist in training of other associates when assigned.</li><li>Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.</li><li>Maintain solid communication in the department and throughout the organization.</li><li>Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.</li><li>Observe and maintain company sanitation and food safety standards.</li><li>Maintain the quality of department's appearance and presentation.</li><li>Perform all other duties as assigned.</li></ul> 

QUALIFICATIONS 
 
<ul><li>Effective communication, customer service, and selling skills.
</li><li>Effective interpersonal skills and desire to work in a team environment.
</li><li>Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
</li><li>Must meet minimum age requirements.</li></ul> 

Physical Requirements 
 
<ul><li>Lift cases weighing 50lb. frequently and 100 lb. on occasion.</li><li>Meet established volume activity standards.</li><li>Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.</li><li>Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the product is identified, wrapped, priced and weighed.</li><li>Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat/seafood products.</li><li>Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat and seafood products.</li></ul> 

PREFERRED REQUIREMENTS 
 
<ul><li>Provide outstanding customer service. Communicate with and assist customers in selection of product.</li><li>Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.</li><li>Cut, filet and display seafood. Process merchandise properly, paying careful attention to rotation of products according to prescribed standards.</li><li>Stock the fresh, frozen, and self-service cases using proper rotation procedures.</li><li>Perform assigned tasks such as replenishing merchandise, preparation of food products or setting up displays etc.</li><li>Assist meat cutters by scraping and traying products, cubing steaks, and grinding ground meats.</li><li>Receive any meat/seafood delivery, code, rotate, and put in appropriate storage area.</li><li>Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.</li><li>Must be able to meet the physical requirements of the position, with or without reasonable accommodations.</li></ul> 
Salary range is between $ 15.90 - $21.60 Hrly
 
 
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.</div>

<div>Category/Area of Expertise: Retail Operations 
Job Requisition: 488541 
Address: USA-ME-Biddeford-299 Elm Street
 
Store Code: Store 08225 Seafood (7243423)
 
 
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
 
 
DUTIES AND RESPONSIBILITIES 
 
<ul><li>Develop and expand knowledge of seafood product storage and preparation techniques.</li><li>Observe and follow all company policies and established standard practices.</li><li>Maintain a neat, well-groomed personal appearance at all times and comply with company personal appearance policy.</li><li>Assist in special projects and perform other functions as assigned by supervision.</li><li>Assist in training other associates when assigned.</li><li>Build and maintain ice wall.</li><li>Maintain solid communication in the department and throughout the organization.</li><li>Work within our company's management planning (MPP) guidelines to maintain productivity.</li><li>Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.</li><li>Treat all co-workers with fairness and dignity.</li><li>Have total understanding of department's standard practice manual and its intent.</li><li>Observe and maintain company sanitation and food safety standards.</li><li>Maintain the quality of department's appearance and presentation.</li><li>Perform all other duties as assigned.</li></ul> 

QUALIFICATIONS 
 
<ul><li>Effective communication, customer service, and selling skills.
</li><li>Effective interpersonal skills and desire to work in a team environment.
</li><li>Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.</li></ul> 

Physical Requirements 
 
<ul><li>Tolerate working in extreme cold temperatures for up to 20 minutes at a time.</li><li>Stand or walk 100% of the time while working in an area surrounded by freezers and coolers filled with ice.</li><li>Lift cases of products weighing up to 50 lb. frequently.</li><li>Meet established volume activity standards.</li><li>Frequent reaching, grasping and lifting of products with arms fully extended: waist to shoulder height.</li><li>Use hands to feel objects, use knives to open boxes/cases or to prepare and clean fish.</li><li>Frequent bending.</li><li>Handle a variety of substances associated with cleaning materials, packaging materials, and food products.</li></ul> 

PREFERRED REQUIREMENTS 
 
<ul><li>Provide outstanding, friendly customer service. Communicate with and assist customers in selection of product.</li><li>Cut, filet and display seafood. Process merchandise properly, paying careful attention to rotation of products according to prescribed standards.</li><li>Perform assigned tasks such as replenishing merchandise, preparation of food products or setting up displays etc.</li><li>Maintain accurate, neat records of production, shrink, sales, and inventory.</li><li>Package and display products according to customer demands.</li><li>Wash, rinse, and sanitize equipment according to company policies.</li><li>Must be able to meet the physical requirements of the position, with or without reasonable accommodations.</li></ul> 
Salary range is between $ 15.90 - $21.60 Hrly
 
 
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.</div>

PT Seafood Sales Associate

Vallarta Supermarkets

<div>Title: Seafood Dispatcher 
Classification: Non-Exempt
Seafood Dispatcher provides prompt and courteous service to our customers; filling their orders for various meat, seafood, and cremeria. Will stock and clean the department to meet the goals of the department.
 
Must exhibit a responsible, professional, and positive attitude towards the job.
Previous experience in a meat department or a willingness to learn.
Must be able to work in refrigerated coolers and around humidity for short periods of time.
Must be able to work a flexible schedule including weekends and holidays.
Must be able to transfer to other locations within a reasonable commute of home store.
Must be able to provide proof of employment eligibility in the US.
 
Ability to learn the different types of meat, seafood and cremeria products.
Ability to learn codes for meat, seafood, and cremeria products.
Must be able to effectively work in a fast pace, and crowded environment; a sense of urgency
Basic understanding of English language. 
California Consumer Privacy Act (&ldquo;CCPA&rdquo;) Notice to Applicants
This notice explains to you, pursuant to the California Consumer Privacy Act (&ldquo;CCPA&rdquo;), how Vallarta Supermarkets (&ldquo;Vallarta,&rdquo; &ldquo;the Company,&rdquo; &ldquo;we,&rdquo; &ldquo;us,&rdquo; and &ldquo;our&rdquo;) may collect your information in relation to your application for employment and potential employment with us.
For purposes of this notice, &ldquo;Personal Information&rdquo; means information that identifies, relates to, describes, is capable of being associated with, or could reasonably be linked, directly or indirectly, with a particular California resident or household, or as otherwise defined under the CCPA.
&ldquo;Personal Information&rdquo; does not include certain information, including publicly available information lawfully made available from government records, deidentified or aggregate information, or other information excepted under the CCPA.
Information We Collect about Applicants 
We need you to provide certain information in order for you to complete your application for employment with Vallarta. The following provides the categories of Personal Information we may collect about applicants as part of the application process, and/or our employees if ultimately hired.
<ul><li>Personal Identifiers. We may collect your name, driver&rsquo;s license or state identification card number, passport number or other government identification number (including U.S. work authorization number), Social Security information, residence/postal address, email address(es), phone number(s), and other contact information during the application and recruitment process. We may collect your emergency contact information as well. If you are hired, we may collect additional personal identifiers about you to facilitate the employment relationship.
</li><li>Characteristics of Protected Classifications under California or Federal law. We may collect your age, date of birth, race, ethnicity, sex/gender, and marital status.</li><li>Biometric Information. We may collect your fingerprints to facilitate the employment relationship, if you are hired.</li><li>Professional or Employment-Related Information. Depending on your role/duties with Vallarta, we may collect information regarding your criminal history, driving history, and credit history as part of our employment background check. We also collect information regarding your professional and employment history and other qualifications you provide in your employment application, including references, skills/abilities, employment goals and expectations, and other related information (if you choose to provide them).
</li><li>Education Information. We collect information regarding your professional and education history to the extent provided in your resume/application.
</li><li>Thermal or other Health-Related Information. If you apply in-person or come to our store(s) as part of the application process, we may need to take your temperature or other similar information as part of our health protection policies. However, this information is not retained.
</li><li>Inferences. We gather information about your employment history with Vallarta, such as the company location/facility to which you are assigned, position and description of duties, fulltime and part-time status, pay rate, as well as descriptions about your job performance and skills. We may also draw other inferences such as your characteristics, job preferences, personal hobbies, activities, foreign language capabilities, other abilities and the like.</li></ul>
Purposes for Collection of Your Personal Information 
We use the above categories of personal information for the following business purpose(s):
<ul><li>To make recruitment and employment decisions, including assessing your application and qualifications for employment with us.
</li><li>To conduct and verify background checks (where applicable).</li><li>If hired, to facilitate onboarding, payroll, benefit, and leave of absence administration</li><li>For security purposes.
</li><li>To obtain and/or maintain insurance policies and coverage.</li><li>To comply with applicable federal, state, and local laws and regulations.</li><li>To manage workers&rsquo; compensation claims and conduct workplace investigations.</li></ul>
Third-Party Collection of Personal Information 
The Company may use third-party vendors, such as Snag-a-Job, to facilitate the application process for applicants. In this process, these third parties may collect an applicant&rsquo;s personal information and provide it to us for employment decisions.
Additional CCPA Disclosures 
At this time, the CCPA does not afford applicants or employees the right to make requests regarding their Personal Information as it relates to the application and/or employment relationship. This does not affect other rights you may have under other laws.
Further, nothing in this notice restricts Vallarta&rsquo;s rights or ability to:<ul><li>Comply with applicable federal, state, and local laws and regulations.</li><li>Meet any other legal obligation, including complying with lawful inquiries, investigations, subpoenas, court orders, or other requirements of applicable lawful authorities.</li><li>Exercise its legal rights and defend claims.</li><li>Report potentially unlawful activity to appropriate law enforcement and cooperate in any resulting investigation.</li><li>Detect and respond to unauthorized activity and security incidents.</li><li>Protect against and report potential illegal activity and/or fraud; or</li><li>Provide information to our service providers in relation to the above listed purposes, or transfer information as part of a merger, acquisition, or other transfer of some or all of our business to another party.</li></ul>
Contact Us 
For more information or any questions about this notice , please contact Human Resources, at 818-898-0088.</div>

Seafood Dispatcher (FT) (VFE)

AHOLD Delhaize

<div>Category/Area of Expertise: Food Quality Assurance &amp; Safety 
Job Requisition: 487334 
Address: USA-MA-Quincy-1385 Hancock Street
 
Store Code: Quality Assurance (5157496)
 
 
Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which includes five leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop &amp; Shop. Our associates support the brands with a wide range of services, including Finance, Legal, Sustainability, Commercial, Digital and E-commerce, Technology and more. 
 
Position Summary: 
The purpose of the position is to provide support to our omnichannel grocery brands, Food Lion, Hannaford, Stop &amp; Shop, Giant Food, The GIANT Company and Hannaford by conducting detailed product safety and quality inspections of perishable food products delivered to our distribution centers. The primary purpose of this position is to assure that only fresh wholesome products which meet our food safety &amp; quality standards are received into the distribution center and maintained through distribution to retail supporting our mission to provide our customers with wholesome, fresh and high quality products. In addition, this position supports regulatory compliance requirements specific to Seafood HACCP and FDA's Food Safety Modernization Act. 
 
Applicants must be currently authorized to work in the United States on a full-time basis. 
 
Principle Duties and Responsibilities: 
&bull; Perform hands-on and detailed inspections of inbound deliveries of multiple commodities delivered to ensure compliance with federal, state, local and company requirements for quality, condition, wholesomeness, package integrity, temperature, expiration or pack dates, proper counts, weights, and sizes &bull; Maintain up to date knowledge of procurement specifications, FDA Food Code, FDA, USDA, state and local regulations 
<ul><li>Conduct detailed produce quality evaluations on key focus items verifying the grade, brix, firmness, color, condition and eating quality and report results to commodity buyers and merchandisers</li><li>Conduct Seafood HACCP inspections and accurately complete all required records in accordance with the Seafood HACCP Plan</li><li>Conduct ripening of bananas to assure quality fruit is shipped to the stores. Ensure all aspects of this program are performed to company standards within the distribution center. Communicate banana ripening results to buyers and key associates as needed and drive continuous improvement in the program</li><li>Conduct regular inspections of banana ripening rooms to ensure they are maintained and cleaned in accordance with company standards</li><li>Conduct daily surveillance and aged inventory inspections of produce storage coolers to assure product is rotated correctly and is being shipped to the stores in a timely manner so as to maintain freshness for the customer</li><li>Conduct daily code date inspections of other commodities to ensure products are properly rotated and shipped to stores within company remaining shelf life standards</li><li>Conduct daily preventative controls monitoring records/checklists for effective monitoring of critical control points, preventative controls and prerequisite programs; properly report findings and initiate corrective actions as required</li><li>Work with category and commodity buyers to enforce quality specifications covering all incoming products</li><li>Provide commodity buyers with information related to quality levels of incoming products</li><li>Work with commodity buyers to ensure proper disposition of products refused for quality issues</li><li>Ensure commodity buyers are made aware of any problems having an adverse effect on product quality and are involved in proper disposition of suspected products</li><li>Monitor and investigate store complaints of poor quality. Initiate immediate corrective actions, identify root cause(s) and report to distribution and commodity teams as appropriate</li><li>Act as a liaison between distribution and the commodities teams</li><li>Be a resource to our business partners and suppliers</li><li>Maintain and observe good/safe working practices as they pertain to OSHA guidelines. Immediately report unsafe conditions/working practices to management and assist in the implementation of corrective actions</li></ul>
Basic Qualifications: 
<ul><li>High school diploma/equivalent</li><li>Self-motivated and able to function with minimal supervision, yet work within a team environment</li><li>Excellent interpersonal skills</li><li>Have experience as a produce, meat or seafood manager or produce receiving associate</li><li>Knowledgeable of USDA standards, rules and regulations and have the ability to identify certain species, diseases, varieties and defects and determine their severity as it relates to accepting or rejecting product at delivery</li><li>Familiar with Federal , State and Local regulatory requirement</li><li>Must be available to work shifts which may include nights and weekends</li><li>Ability to complete Food Protection Manager Certification &amp; Seafood HACCP Certification training</li></ul> 

Preferred Qualifications: 
&bull; Advanced knowledge of USDA standards of all produce commodities &bull; Three to five years as produce manager, produce distribution or equivalent produce experience &bull; Food Protection Manager Certification 
<ul><li>Seafood HACCP Certification</li></ul>
Skills and Abilities: 
<ul><li>Good computer skills including proficiency with Microsoft Office applications</li><li>Ability to multi-task</li><li>Good written and verbal communication skills</li><li>Team player</li><li>Ability to stand for long periods of time</li><li>Ability to work in a refrigerated environment with appropriate personal protective equipment</li><li>Ability to use inspection tools to conduct inspections</li><li>Ability to lift product weighing up to 100 lbs</li></ul> 
MA Salary Range: $27.08 - $40.62
 
Actual compensation offered to a candidate may vary based on their unique qualifications and experience, internal equity, and market conditions. Final compensation decisions will be made in accordance with company policies and applicable laws.
 
 
#LI-SM1 #LI-Onsite 
 
At Ahold Delhaize USA, we provide services to one of the largest portfolios of grocery companies in the nation, and we're actively seeking top talent. 
 
Our team shares a common motivation to drive change, take ownership and enable our brands to better care for their customers. We thrive on supporting great local grocery brands and their strategies. 
 
Our associates are the heartbeat of our organization. We are committed to offering a welcoming work environment where all associates can succeed and thrive. Guided by our values of courage, care, teamwork, integrity (and even a little humor), we are dedicated to being a great place to work. 
 
We believe in collaboration, curiosity, and continuous learning in all that we think, create and do. While building a culture where personal and professional growth are just as important as business growth, we invest in our people, empowering them to learn, grow and deliver at all levels of the business.</div>

DC QA Inspection Coordinator II - Food Safety

Search 10000+ Seafood manager jobs near you this March. New roles added regularly across leading industries. Apply today.

10000 seafood manager jobs Near Me

Operations Manager - Food Service/Seafood

Operations Manager - Food Service/Seafood (Riyadh KSA)

PT Meat Market Seafood Sales Assoc

PT Meat Market Seafood Sales Assoc

PT Seafood Sales Associate

Seafood Dispatcher (FT) (VFE)

DC QA Inspection Coordinator II - Food Safety