seafood service team member

Hy-Vee, Inc.

<div><p><b>Additional Considerations (if any):</b></p>
Must be 18+<ul><li></li></ul><p><b>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</b></p><div><div><div><div><div><div><div><p><b><br>
Job Description:</b></p></div></div></div></div></div></div></div><p><b>
Job Title:</b> Seafood Service Clerk</p><p><b>
Department:</b> Seafood</p><p><b>
FLSA</b>: Non-Exempt</p><p></p><p><b>
General Function:</b></p><p>
Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Seafood Department.</p><p></p><p><b>
Core Competencies:</b></p><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><p></p><p><b>
Reporting Relations:</b></p><p>
Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers</p><p></p><p>
Positions that Report to you: None</p><p></p><p><b>
Primary Duties and Responsibilities</b></p><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Wraps, weighs, and labels product.</li><li>
Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.</li><li>
Finishes display details including seafood for traying.</li><li>
Prepare and organize seafood items for display.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Replenishes and organizes the coolers.</li><li>
Reports out-of-stock products to appropriate personnel.</li><li>
Removes trash in a timely manner.</li><li>
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><p></p><p><b>
Secondary Duties and Responsibilities</b></p><ul><li>
Prepares some signs for the department.</li><li>
Orders replenishment merchandise as directed by management.</li><li>
Assists in other areas of store as needed.</li><li>
Performs other job-related duties and special projects as required.</li></ul><p></p><p><b>
Knowledge, Skills, Abilities, and Worker Characteristics
</b></p><ul><li>Commitment to the Hy-Vee Mission and a willingness to promote the values of the company</li><li>
Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables</li><li>
Ability to do simple addition and subtraction; copying figures, counting and recording</li><li>
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.</li></ul><p></p><p><b>
Education and Experience</b></p><ul><li>
High school diploma or equivalent required</li><li>
Food Safety training;</li><li>
Six months previous related work experience.</li></ul><p></p><p><b>
Physical Requirements</b></p><ul><li>
Visual requirements include: ability to see detail at near range with or without correction, depth perception, color vision (ability to identify and distinguish color), and field of vision.</li><li>
Must be physically able to exert up to 85 pounds of force (energy exerted) occasionally; exert up to 40 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Must be able to perform the following physical activities: balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, handling, grasping, feeling, talking, hearing and repetitive motions.</li></ul><p></p><p><b>
Working Conditions</b></p><p>
This position is continually exposed to a cool environment and dampness. There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock. This is a fast paced work environment.</p><p></p><p><b>
Equipment</b></p><p>
Knives, Grinders, Patty Maker, Slicer, Pallet jack, Tumbler, and Wrapping system</p><p></p><p><b>
Contacts</b></p><p>
Deals with customers on a daily basis and vendors/suppliers on an as needed basis.</p><p></p>
The anticipated hourly starting wage for this position is $13.50 to $16.80 depending on experience.<p>
For information on company benefits visit Benefits | Hy-Vee.</p><div><div><div><div><div><div><div><p>
Are you ready to smile, apply today.</p></div></div></div></div></div></div></div><p><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></p></div>

Seafood Clerk (Evenings & Weekends)

Stop and Shop Supermarket

<div><b>Category/Area of Expertise:</b> Retail Operations<br>
<b>Job Requisition:</b> 495847<br>
<b>Address: </b>USA-NJ-Berkeley Heights-404 Springfield Avenue
<br>
<b>Store Code: </b>SS - Us Store Mgrs (2502799)
<br>
<br>
At Stop &amp; Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated, and all associates feel they belong and thrive. We work as one team to break down barriers, put the customer first and show that we care for our customers, communities and each other. At Stop &amp; Shop, we're here to feed all of life's moments, and we've made a promise to our customers to help them make the small wins possible every day.
<br>
<br>
<b>PRIMARY PURPOSE</b><br>
<br>
Our seafood clerks help our customers in every way they can. They make sure our shelves are stocked with high quality, sustainable seafood. They also maintain merchandise cases and see to it that our products are weighed, prepared, labeled, and packaged. This is just a general overview of their job duties. You may be asked to assist in other ways too, depending on the needs of your store.<br>
<br>
<b>Hourly Rate: $15.49</b><br>
<br>
<b>Benefits</b><br>
At Stop &amp; Shop, we value our associates and offer a variety of benefits designed to support your well-being and work-life balance. As a part-time associate, you will receive:<br>
<ul><li><b>
Stop &amp;
</b><br>
<br>
<b>Stop &amp; Shop is an equal opportunity employer. We comply with all applicable federal, state and local laws. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status or any other characteristic protected by law.</b></li></ul></div>

PT Clerk - Seafood - 0834

White Lodging

<div><p><b>Description</b>
</p><div><div><div>Position Information</div></div><div><div><p><br>
Location: Kimpton Santo</p></div></div><p></p><div><div><p><br>
Summary:</p><p><b><br>
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app&mdash;perfect for achieving better balance while pursuing your passion in the food and beverage industry!<br>
</b></p><br>
<br>
<br>
<p>White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country&rsquo;s best cities to live. We know that the hospitality business, like life, is how you make people feel. That&rsquo;s where you come in. You&rsquo;ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.</p></div></div><p></p><div><div><p><br>
Responsibilities:</p><p></p><div><br>
<p><b>What You&rsquo;ll Do</b></p>
<ul><li>Provide high-quality service to all guests, creating personal connections through friendly conversation, intuitive suggestions, and engaging surroundings.</li><li>
Complete all necessary setup, side work, and closing duties.</li><li>
Be knowledgeable of all menu items, contents, preparation methods, and garnishes; accurately answer any guest questions.</li><li>
Ensure guest satisfaction with food and drink quality and presentation.</li><li>
Promote teamwork and contribute to creating a friendly and safe work environment.</li><li>
Process all payment methods and complete end-of-shift paperwork.</li><li>
Maintain a neat and professional personal appearance as an ambassador of our establishment.</li><li>
Anticipate guest needs and deliver exemplary hospitality.</li><li>
Perform other duties as assigned.</li></ul>
</div><div><p><b>What You&rsquo;ll Bring</b></p>
<ul><li>An outgoing and social personality.</li><li>
Excellent communication and listening skills.</li><li>
A passion for service with a positive, can-do attitude.</li><li>
Ability to handle high volume and work under pressure with a team-player mindset.</li><li>
Previous restaurant or customer service experience preferred but not required.</li><li>
Ability to stand and move at a fast pace for long periods of time, with availability to work weekends and holidays as necessary.</li></ul></div><p></p><p><br>
</p></div></div><br>
<br>
<div></div><div><div><p>Other information:</p><p><br>
</p><div><p><b>What You Can Look Forward To</b></p>
<ul><li>Medical, Dental, and Vision insurance (starting Day 1)</li><li>
Life Insurance and Disability Insurance</li><li>
Paid Parental Leave</li><li>
DailyPay option</li><li>
Employee Assistance Program (EAP)</li><li>
401(k) with company match</li><li>
Vacation/Paid Time Off (PTO) with rollover</li><li>
Complimentary wellness tools</li><li>
Unlimited referral bonuses</li><li>
Leadership development and tuition reimbursement</li><li>
Discounts on hotel rooms, dining, and other travel/entertainment experiences</li><li>
Multiple hotels in each market = more opportunities for growth</li></ul>
</div><div><p>White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.</p></div></div></div></div></div><p></p>

Beverage Server - Dean's Steak and Seafood

Coastal Fish Company

<div><p>Coastal Fish Company in Cordova, TN is looking for one server/waitstaff to join our 15 person strong team. We are located on 415 Great View Drive East. Our ideal candidate is attentive, punctual, and engaged.</p><p>
Responsibilities</p><ul>
<li>
Setting the table</li>
<li>Presenting the menu and helping customers select food</li>
<li>Delivering food to tables</li>
<li>Delivering a great customer experience</li></ul><p></p><p><br>
Qualifications</p><ul>
<li>
Ability to listen and communicate effectively</li>
<li>Able to multitask efficiently</li>
<li>Strong organizational skills</li>
<li>Experience as a Server, Waitress, or Waiter a plus</li>
</ul><p>
We are looking forward to receiving your application. Thank you.</p></div>

Server/Waitstaff at Coastal Fish Company

PAM Health Rehabilitation Hospital of Clear Lake

<div>
 If you&rsquo;re looking for a schedule that fits your lifestyle, check out PAM Health - and
 <strong>
  ask us about our comprehensive benefits package!
  <br/>
  <br/>
 </strong>
 <strong>
  Some things that our hospital can offer YOU as a full-time employee:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx &rsquo;n Go, and Teladoc
  </li>
  <li>
   Comprehensive dental and vision benefits
  </li>
  <li>
   Employee Assistance Program, including counseling, legal, and financial service
  </li>
  <li>
   Flexible spending (FSA) and health savings (HSA) accounts
  </li>
  <li>
   Life and Disability insurance benefits
  </li>
  <li>
   Education/In-Service Opportunities including continuing education and tuition assistance
  </li>
  <li>
   Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options
  </li>
  <li>
   Auto, Home, Cell Phone, and Gym Membership discount offerings
  </li>
  <li>
   Personal Travel Discounts
  </li>
  <li>
   Employee Bonus Referral Program
  </li>
  <li>
   401(k) plans and discretionary employer match
  </li>
  <li>
   Generous Paid Benefit Time
   <br/>
   <br/>
  </li>
 </ul>
 The Food Service Team Leader/Cook will help oversee the food service operation under the supervision of the Food Service Director. Ensures compliance with department regulations, and procedures in conformance with administrative policies and accredited agencies. Assists in developing standards for organization and supervision of food service. Performs other related duties as assigned or requested.
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 <br/>
 <ul>
  <li>
   Education and Training: Must be a high school graduate or equivalent.
  </li>
  <li>
   Experience: At least one year of experience in preparing patient formulas and serving diet foods.
  </li>
 </ul>
</div>


Food Service Team Lead/Cook - Full Time Days | Clear Lake South

UCLUELET HARBOUR SEAFOODS

<div><h3 class="jobSectionHeader"><b>Description</b></h3><div><br>
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members&rsquo; personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence&mdash;which means consistently doing your best and <i>always</i> striving to do better.<br>
</div><div><b>Summary:</b><br>
<br>
A Maintenance Manager I at Pacific Seafood is a key role on our Maintenance team supporting efforts to ensure operational efficiency, safety, and regulatory compliance within the maintenance department. This position involves monitoring the operations of all machinery and equipment within the facility, including refrigeration operations, boilers, electrical, mechanical, hydraulic, and pneumatic systems and is ideal for someone who utilizes strategic thinking, organization, and problem-solving skills.</div><h3 class="jobSectionHeader"><b><br>
Key Responsibilities</b></h3><div><b><br>
1. Maintenance Team Management:</b></div><ul>
<li>Plan, schedule, and direct maintenance team.</li>
<li>Executes locally the strategic vision of cohesive, proactive, technically skilled maintenance departments across all Processing Operating Group.</li>
<li>Participates in all divisional maintenance team collaboration initiatives.</li>
<li>Continuously improve maintenance processes, program, and team to support on-site operations, develop skills, and prevent mechanical failure.</li>
<li>Foster and lead a working environment that includes open and productive communication with machine operators, department supervisors, and managers.</li>
<li>Manages and implements CMMS system for preventative maintenance, work orders, and equipment tracking.</li>
</ul><div><b>2. Safety and Compliance Administration:</b></div><ul>
<li>Maintains a working knowledge of safety policies and regulations to ensure duties of self and others are performed in a safe manner.</li>
<li>Administer Process Safety Management (PSM) and Risk Management Program (RMP) principles and requirements to ensure compliance and safety.</li>
<li>Model and administer maintenance department safety plans and procedures.</li>
<li>Interact with regulatory agencies, as necessary.</li>
</ul><div><b>3. Operation and Project Oversight:</b></div><ul>
<li>Formulate and implement preventative maintenance schedule for facility machinery and equipment that are consistent with regulatory, manufacturer, and industry standards.</li>
<li>Oversee all on-site maintenance functions including refrigeration, electrical, hydraulics, welding, processing equipment, employee housing, etc.</li>
<li>Coordinate and inspect work performed by third-party refrigeration contractors.</li>
<li>Develop and maintain the maintenance department budget, tracking expenses and driving down costs, where feasible.</li>
<li>Manage alternating schedules for weekend or after-hours emergency response.</li>
<li>Oversee new installation projects and strategic initiatives.</li>
<li>Willing to travel to other processing plants for support and training, as needed.</li>
</ul><div><i>Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.</i></div><h3 class="jobSectionHeader"><b><br>
What you bring to Pacific Seafood</b></h3><div><b><br>
Required:</b></div><ul>
<li>High school diploma or GED.</li>
<li>Understanding and ability to troubleshoot basic electrical systems.</li>
<li>3+ years experience managing and directing a team of technicians in preventative maintenance, repair, operations, and safety.</li>
<li>Ability to manage and execute minor engineering projects and installations such as refrigeration systems, pumps, conveyor systems, boilers, etc.</li>
<li>5+ years of industrial maintenance in manufacturing, food processing or seafood processing.</li>
<li>Strong problem-solving skills and ability to work within time constraints.</li>
<li>Proficiency in basic math and ability to read and write clear correspondence.</li>
<li>Valid driver&rsquo;s license.</li>
<li>Must be able to travel occasionally.</li>
</ul><div><b>Preferred:</b></div><ul>
<li>Five years&rsquo; experience operating and maintaining industrial refrigeration systems utilizing ammonia and freon refrigerants, boilers, and hydraulic equipment.</li>
<li>Experience operating and troubleshooting PLC-based control systems and facility electrical systems.</li>
<li>Experience using common welding processes and fabrication with an emphasis in stainless and aluminum.</li>
<li>EPA Universal Certification, EPA 608 or 609 certification.</li>
<li>CIRO certification.</li>
<li>Forklift Certification.</li>
<li>PSM/RMP experience.</li>
<li>Experience in mechanical engineering, construction, or the food industry.</li>
<li>HACCP and HAZWOPER certification</li>
</ul><div><b>Physical Requirements</b><br>
<br>
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:</div><ul>
<li>Sedentary work, walking and standing are required only occasionally.</li>
<li>Reaching. Extending hand(s) and arm(s) in any direction.</li>
<li>Fingering. Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling.</li>
<li>Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.</li>
<li>Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.</li>
<li>Close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading.</li>
<li>Repetitive motion. Substantial movements (motions) of the wrists, hands, and/or fingers.</li>
<li>Occasionally lift and/or move up to 25 pounds.</li>
</ul><div><b>Working Conditions</b><br>
<br>
The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:</div><ul>
<li>Office, as well as warehouse environment.</li>
<li>Moderate noise level in the work environment.</li>
<li>Plant exposure to wet, cold, and/or humid temperatures.</li>
<li>Standard office equipment and heavy machinery.</li></ul><br>
<h3 class="jobSectionHeader"><b>
Benefits</b></h3><div><br>
<b>
Total compensation:</b><br>
</div><div>At Pacific Seafood your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:</div><ul>
<li>Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability.</li>
<li>Flexible spending accounts for health flex and dependent care expenses</li>
<li>401(k) Retirement Plan options with generous annual company profit sharing match</li>
<li>Paid time off for all regular FT team members, to include sick days, holiday pay, vacation, and personal time</li>
<li>Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members</li>
<li>Product purchase program</li>
</ul><div>Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.</div><h3 class="jobSectionHeader"><b><br>
About Pacific Seafood</b></h3><div>
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence&mdash;which means consistently doing your best and always striving to do better.</div></div>

Assistant Chief Engineer/ Maintenance Manager

Makkah Hypermarket

<div><div>We are looking for a skilled and detail-oriented Fishmonger to handle, prepare, and present seafood products in a hypermarket setting. The role involves ensuring freshness, maintaining hygiene standards, and delivering excellent customer service.<br>
</div><div><b>
Key Responsibilities:</b></div><ul><li>
Receive, inspect, and store fresh fish and seafood deliveries.</li><li>
Clean, scale, gut, fillet, and portion fish according to customer requirements.</li><li>
Ensure all seafood products are fresh, properly labeled, and attractively displayed.</li><li>
Maintain proper temperature control and storage conditions.</li><li>
Follow food safety, hygiene, and sanitation standards at all times.</li><li>
Monitor stock levels and assist in inventory management and ordering.</li><li>
Provide customer assistance, including product recommendations and preparation advice.</li><li>
Ensure work area, tools, and equipment are clean and sanitized.</li><li>
Minimize waste and ensure efficient use of products.</li><li>
Comply with company policies and local health regulations.</li></ul><div><br>
<b>
Requirements &amp; Qualifications:</b></div><ul><li>
Previous experience as a Fishmonger or in seafood handling (preferred).</li><li>
Knowledge of different types of fish and seafood.</li><li>
Skilled in cutting, filleting, and seafood preparation techniques.</li><li>
Understanding of food safety and hygiene practices.</li><li>
Ability to work in cold and wet environments.</li><li>
Good customer service and communication skills.</li><li>
Physical stamina and ability to handle heavy loads.</li></ul><div><br>
<b>
Preferred Qualifications:</b></div><ul><li>
Training or certification in food handling or seafood processing.</li><li>
Experience in retail or hypermarket environments.</li></ul><div><br>
<b>
Working Conditions:</b></div><ul><li>
Rotational shifts, including weekends and holidays.</li><li>
Work in chilled environments with exposure to water and ice.</li></ul><div><br>
<b>
Key Skills:</b></div><ul><li>
Seafood preparation</li><li>
Knife skills</li><li>
Hygiene &amp; food safety</li><li>
Customer service</li><li>
Attention to detail</li></ul></div>

Fishmonger

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