seasonal bartender

Busch Group

<b>Company Description:</b><br>
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long-term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.
<br><br>
<b>Our Guiding Principles:</b><br>
Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment
<br><br>
Job Description
<br>WHAT YOU WILL ACCOMPLISH
<br>1. Prepares drinks for the guests and servers following standard recipes for cocktails and specialty drinks and practicing prudent portion control.
<br>2. Provides guests a fun and high-energy environment with the best possible dining experience, while maintaining a professional distance. Upholds high service standards of resort/hotel.
<br>3. Maintains proper and adequate set-up of the bar daily including requisitioning and stocking liquor, beer, wine, juices, soft drinks, garnishments, condiments and glassware. Opens and closes bar according to standard operating procedures.
<br>4. Describes wines, beers and spirits served and make recommendations as requested. Upsells food and beverage items to maximize profitability. Works with guests to accommodate special requests and dietary needs.
<br>5. Handles cash, charge, room and credit card transactions accurately and in accordance with company policies and procedures. Balances the bank at end of each shift and calculates tip outs.
<br>6. Follows all standard food handling, sanitation, TIPS and health department guidelines.
<br>7. Must wear non-slip, oil-resistant shoes. Follows all safety policies and procedures. Reports potential safety issues to manager whenever observed and takes immediate action to resolve in emergency situations. OSHA laws require the use of Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety. Team members will be trained in the proper use and care of assigned PPE if applicable. The hotel provides the required PPE. Team member has responsibility to report defective, damaged or lost PPE or equipment that does not fit properly to their manager. Maintains strict compliance with hotel's Hazardous Material (HAZMAT) program and familiarizes self with current MSDS.
<br>8. Maintains the cleanliness of the bar area by disposing of all waste, clearing and cleaning all glassware, and wiping down bar.
<br>9. Ensures that minors and intoxicated persons are not served alcoholic beverages. Notifies management of any problems resulting from guest complaints, intoxication or disruptive behavior.
<br>10. Provides opening and closing inventory of spirits. Fills out requisitions and all necessary paperwork throughout each shift.
<br>11. Notifies management of unsafe conditions, needed maintenance of any equipment and any accidents.
<br>12. Resolves guest complaints within scope of authority; otherwise refers the matter to management. Notifies supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.
<br>WHAT YOU WILL BRING
<br><ul>
<li>Two years of prior bartending experience, preferably in a hotel/resort environment. A strong knowledge of food and beverage preparation, hotel service standards, guest relations, and etiquette. Maintains extensive knowledge of all menu and bar items.</li>
</ul>
GREAT IF YOU HAVE
<br><ul>
<li>Must have valid current Food Handlers Card and RBS Certification (Responsible Beverage Service) or willingness and ability to obtain one within 30 days of employment</li>
<li>Knowledge of federal, state and local laws, ordinances and regulations and company policy regarding serving alcohol to minors and intoxicated patrons.</li>
</ul>
We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.
<br><br>
This policy applies to all terms and conditions of employment including recruiting, hiring,
<br>placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Seasonal Bartender

Paséa Hotel & Spa

CoralTree Hospitality

<div>
 <strong>
  Overview
  <br/>
  <br/>
 </strong>
 The Bartender creates an excellent guest experience that exceeds expectations by preparing and serving classic and innovative beverages. The Bartender assesses guest needs, preferences, makes recommendations, and take orders. A knowledge of mixology is crucial to mix ingredients for alcoholic or nonalcoholic beverages and the Bartender is able to present them professionally. The Bartender will also perform cashiering duties as well as ensuring only guests who are 21 years old and over are served alcohol. Moreover, the Bartender must create a warm, welcoming environment for guests, and ensures each beverage is crafted with care.
 <br/>
 <br/>
 Salary: $17.13/hour
 <br/>
 <br/>
 This is a Seasonal position with targeted start and end dates:
 <br/>
 <br/>
 <ul>
  <li>
   Season Start: February 1 &ndash; May 15
  </li>
  <li>
   Season End: October 31
   <br/>
   <br/>
  </li>
 </ul>
 Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May &ndash; October.
 <br/>
 <br/>
 <strong>
  Why join our team?
  <br/>
  <br/>
 </strong>
 At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you&rsquo;ll discover you want to stay awhile!
 <br/>
 <br/>
 Interested? Don&rsquo;t forget about our incredible perks for seasonal team members:
 <br/>
 <br/>
 <ul>
  <li>
   Free Golf
  </li>
  <li>
   Team Member discounts on services at the Glade Spring Spa
  </li>
  <li>
   50% off at all Suncadia operated Food &amp; Beverage outlets
  </li>
  <li>
   Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
  </li>
  <li>
   Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio
  </li>
  <li>
   All team members are eligible for and accrue Paid Sick Time
  </li>
  <li>
   Employee Assistance Program (EAP)
  </li>
  <li>
   All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment.
  </li>
  <li>
   Discounts on rental cars, tickets, electronics, and more!
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  There's no place like Suncadia.
  <br/>
  <br/>
 </strong>
 A premier all-season resort community, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Meet all established service standards
  </li>
  <li>
   Prepare all beverages served in the area of responsibility
  </li>
  <li>
   Maintain control of bar area, staff, clientele, guest service, and atmosphere
  </li>
  <li>
   Maintain cleanliness of bar area
  </li>
  <li>
   Supervise in the absence of the lounge manager
  </li>
  <li>
   Perform tasks necessary for opening and closing of the facility to the satisfaction of administration and within inventory needs
  </li>
  <li>
   Comply with all Washington State labor, health and safety regulations
  </li>
  <li>
   Comply with all Suncadia policies and procedures
  </li>
  <li>
   Secure payment for served product
  </li>
  <li>
   Maintain issued bank
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Complete knowledge of mixology
  </li>
  <li>
   Ability to work a flexible schedule that will include evenings, weekends and holidays
  </li>
  <li>
   Must be 21 years of age or older
  </li>
  <li>
   Ability to work well with others and function well in a fast paced environment
  </li>
  <li>
   Cashiering experience
  </li>
  <li>
   Current liquor license and food handler permits required
   <br/>
   <br/>
  </li>
 </ul>
 #SuncadiaResort
</div>


Seasonal - Lounge Bartender

MGM Resorts International

<div><p>Atlantic City, New Jersey</p><p>
The SHOW comes alive at MGM Resorts International</p><p>
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.</p><p>
This position is a seasonal opportunity, with the summer season running from May 1, 2026, through October 15, 2026. Please note that the end date may be subject to change based on business needs.</p><p><b>
THE JOB:</b></p><p>
As a Bartender, you will be responsible for being knowledgeable of menu items, liquor brands, beers, and non‐alcoholic selections, as well as maintaining the appearance of the bar. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.</p><p><b>
THE DAY-TO-DAY:</b></p><ul><li><p>
Make and serve alcoholic and non‐alcoholic drinks, proportioning ingredients according to standardized recipes, and provide food service as needed</p></li><li><p>
Clean equipment, tools, and supplies, and ensure equipment is in good working order, including cleanliness, sanitation, and appearance of the bar</p></li><li><p>
Knowledgeable of menu items, liquor brands, beers, and non‐alcoholic selections available</p></li><li><p>
Ring in poured or served beverages, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork</p></li><li><p>
Provide Apprentice Bartender and Bar Porter with training and mentoring on the overall function of the bar, guest service, and bartending</p></li><li><p>
Maintain bar inventory according to set pars and internal controls, and request product to maintain stock in the bar</p></li><li><p>
Resolve guest complaints within the scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft</p></li><li><p>
Perform other job‐related duties as requested</p></li></ul><p><b>
THE IDEAL CANDIDATE:</b></p><ul><li><p>
Preferred High School Diploma or GED</p></li><li><p>
Preferred 2+ years of prior relevant experience in a similar role within the hospitality industry</p></li><li><p>
Work varied shifts, to include weekends and holidays</p></li></ul><p><b>
THE PERKS &amp; BENEFITS:</b></p><ul><li><p>
Wellness incentive programs to help you stay healthy physically and mentally</p></li><li><p>
Access to company hotel, food and beverage, retail, and entertainment discounts, as well as discounts with company partners on things like travel, electronics, online shopping, and more</p></li><li><p>
Free parking on and off shift</p></li><li><p>
Healthcare, financial, and time off benefits</p></li><li><p>
Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community</p></li></ul><p><b>
VIEW JOB DESCRIPTION:</b></p><p>
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&amp;jobcode=10254</p><p><b>
Pay Rate:</b></p><p>
The rate for this role is:</p><p>
$19.00</p><p>
This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.</p><p>
Pay will not be below any applicable minimum wage.</p><p>
Should overtime be worked, employees are paid overtime pay in accordance with state requirements.</p><p>
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.</p><p>
Are you ready to <b>JOIN THE SHOW</b>? Apply today!</p></div>

Seasonal Service Bartender - Borgata

Lucid Hearing

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 To tell the story of North 40 Outfitters is to tell a success story of the people of the Northwest. We do what we love, and we love what we do because we&rsquo;re passionate. We&rsquo;re dedicated. We give it all we&rsquo;ve got and then we get up in the morning and do it all over again. We&rsquo;re farmers and ranchers. We&rsquo;re barrel racers and river chasers. We&rsquo;re honest. We&rsquo;re helpful. And our families, our friends, and our communities are everything. This is us. This is who we are. It&rsquo;s what we do every day.
 <br/>
 <br/>
 <strong>
  Our Values
 </strong>
 :
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 <br/>
 <ul>
  <li>
   Embrace Authenticity
  </li>
  <li>
   Encourage Transparency
  </li>
  <li>
   Promote Learning
  </li>
  <li>
   Build Trust
  </li>
  <li>
   Earn Respect
  </li>
  <li>
   Deliver Value
  </li>
  <li>
   Serve Our Customers
   <br/>
   <br/>
  </li>
 </ul>
 Job Description
 <br/>
 <br/>
 <strong>
  The Hub Saloon in Craig, MT
 </strong>
 is looking to hire a skilled, service-driven Bartender who can execute consistently, adapt to a rotating menu, and deliver an exceptional guest experience. In our small, high-standard environment, you&rsquo;ll craft classic and creative cocktails with precision, pour beer and wine with confidence, and prepare beverages according to recipe and presentation standards. You&rsquo;ll guide guests through menu features, make thoughtful recommendations, and accurately manage tabs and payments through our POS system&mdash;all while maintaining efficiency during busy service.
 <br/>
 <br/>
 As a Bartender at The Hub, you&rsquo;ll create a welcoming, professional atmosphere where guests feel valued and well cared for. You&rsquo;ll assess guest preferences, handle concerns with confidence, and uphold all alcohol service laws, including proper ID checks. Behind the bar, you&rsquo;ll maintain a clean and organized workspace, manage inventory and restock supplies, and collaborate closely with servers and kitchen staff to ensure seamless service. If you take pride in your craft, value teamwork, and are committed to delivering a high-quality experience for every guest, we'd love to have you join us.
 <br/>
 <br/>
 <strong>
  About The Hub
  <br/>
  <br/>
 </strong>
 The Hub is a speakeasy-style restaurant/bar in Craig, MT, with a rotating, destination-inspired menu. The dining experience focuses on themed dinners inspired by fly-fishing destinations around the world. The space is intimate with limited reservations each night and operates seven days a week from 5pm&ndash;10pm.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Willingness to share credit, work with others in a team environment, and define success collectively rather than individually
  </li>
  <li>
   Ability to take the initiative, embrace change, and learn new things
  </li>
  <li>
   Drive to be dependable, and to perform well against the expectations of the role.
  </li>
  <li>
   Prior bartending or hospitality experience preferred.
  </li>
  <li>
   Strong mixology knowledge and understanding of classic cocktail structure.
  </li>
  <li>
   Ability to multitask in a fast-paced, detail-oriented setting.
  </li>
  <li>
   Strong communication skills and attention to detail.
  </li>
  <li>
   Physical stamina for standing, lifting, and active shifts.
  </li>
  <li>
   Valid Montana alcohol server certification required.
   <br/>
   <br/>
  </li>
 </ul>
 Additional Information
 <br/>
 <br/>
 We offer a competitive wage, a rewarding work environment, and a phenomenal employee discount on all products North 40 Outfitters sells.
 <br/>
 <br/>
 North 40 Outfitters is proud to be an Equal Opportunity Employer.
</div>


Full and Part-Time Seasonal Bartender - The Hub Saloon (Craig, MT)

Thirteenth Floor Entertainment Group

<p></p><div><div><div><b>Job Title: Bartender (Seasonal)</b></div></div><div><div>
Step into the excitement of Thirteenth Floor Entertainment Group, the nation&rsquo;s leader in immersive, story-driven live events and haunted attractions. As part of our seasonal team, you&rsquo;ll help create unforgettable experiences that thrill and delight guests&mdash;from heart-pounding haunted houses to innovative special events. With a legacy of pushing the boundaries of themed entertainment and a culture fueled by creativity, collaboration, and fun, you&rsquo;ll join a passionate community that brings world-class scares and smiles to life.</div></div><p></p><div><div><b>
Returning applicants: If you have worked for Thirteenth Floor Entertainment Group in a prior season, please contact your location manager directly regarding rehire status. Do not submit a new application through the online system.</b></div></div><p></p><h2 class="jobSectionHeader"><div><b>
Job Summary</b></div></h2><div><div>
As a <b>Seasonal Bartender</b>, you&rsquo;ll play a key role in creating a lively, engaging environment that enhances every guest experience. You will craft a wide range of beverages with precision and personality, ensuring each drink&mdash;whether a signature cocktail or a timeless classic&mdash;is delivered with excellence and flair. Energetic, attentive, and customer-focused, you&rsquo;ll help set the tone of excitement while maintaining safety, professionalism, and high service standards throughout each event.</div></div><h2 class="jobSectionHeader"><div><b>
Key Responsibilities</b></div></h2><div><div><b>
Craft Memorable Moments</b></div></div><ul><li><div><div>
Prepare and serve a variety of drinks&mdash;from event-themed cocktails to classic favorites and creative mocktails&mdash;with accuracy and style.</div></div></li><li><div><div>
Deliver consistent product quality and presentation in a fast-paced, dynamic environment.</div></div></li></ul><div><div><b>
Be the Life of the Party</b></div></div><ul><li><div><div>
Engage guests with a friendly, confident attitude, fostering a welcoming and entertaining atmosphere.</div></div></li><li><div><div>
Build rapport quickly and contribute to the energy that keeps guests coming back.</div></div></li></ul><div><div><b>
Master the Mix</b></div></div><ul><li><div><div>
Recommend drink selections and upsell featured event specials to enhance guest enjoyment.</div></div></li><li><div><div>
Demonstrate knowledge of drink recipes and ingredient combinations.</div></div></li></ul><div><div><b>
Cashier with Confidence</b></div></div><ul><li><div><div>
Operate the <b>point-of-sale (POS)</b> system accurately and efficiently to process cash and card transactions.</div></div></li><li><div><div>
Balance the register or cash drawer at shift end, following company procedures for accountability.</div></div></li></ul><div><div><b>
Keep It Spooky Clean</b></div></div><ul><li><div><div>
Maintain a clean, organized bar area, ensuring all tools, glassware, and ingredients are prepared and stocked.</div></div></li><li><div><div>
Follow sanitation and safety guidelines consistently.</div></div></li></ul><div><div><b>
Safety First</b></div></div><ul><li><div><div>
Check identification to verify legal drinking age per state and company requirements.</div></div></li><li><div><div>
Monitor for signs of intoxication and uphold all responsible alcohol service policies and laws.</div></div></li></ul><div><div><b>
Team Player Mentality</b></div></div><ul><li><div><div>
Collaborate closely with fellow bartenders, servers, and event staff to keep service running smoothly.</div></div></li><li><div><div>
Support setup, restocking, and breakdown of the bar area before and after events.</div></div></li></ul><ul><li><div><div>
Must be <b>21 years of age or older</b> at the time of hire.</div></div></li><li><div><div>
Must be legally authorized to work in the United States; employment eligibility will be verified through E‑Verify.</div></div></li><li><div><div>
Available to work evenings, weekends, and holidays as required by event schedules.</div></div></li><li><div><div>
Experience using <b>POS systems</b> for order entry and payment processing strongly preferred.</div></div></li><li><div><div>
Strong customer service, communication, and basic math skills.</div></div></li><li><div><div>
TIPS, ServSafe, or equivalent alcohol service certification preferred.</div></div></li><li><div><div>
Ability to stand for extended periods and work in a fast-paced, high-volume setting.</div></div></li><li><div><div>
Team-oriented mindset with flexibility and adaptability under pressure.</div></div></li></ul><div><div>
This is a <b>seasonal position</b> tied to events produced by <b>Thirteenth Floor Entertainment Group</b>. Employment is at will, and there is no guarantee of continued or repeat employment in future seasons or events.</div></div></div>

Bartender

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3410 seasonal bartender jobs Near Me

Seasonal Bartender

Seasonal Bartender

Seasonal - Lounge Bartender

Seasonal Service Bartender - Borgata

Full and Part-Time Seasonal Bartender - The Hub Saloon (Craig, MT)

Bartender

Bartender