seasonal server

Coury Hospitality

Why Work at Ambassador Hotel Kansas City?
 At Ambassador Hotel Kansas City, Autograph Collection, we offer more than just a workplace—we provide a dynamic environment where exceptional service meets a passion for hospitality. Located in the heart of downtown Kansas City, our boutique luxury hotel blends historic charm with modern elegance, creating unforgettable experiences for both guests and curators. The Ambassador features 43 beautifully appointed guest rooms, the acclaimed Lonnie’s Reno Club, an intimate jazz lounge celebrating Kansas City’s musical legacy, and The American Reserve, a sophisticated dining experience. With stylish event spaces and a culture of excellence, working at the Ambassador means being part of a team that values innovation, hospitality, and making every moment memorable.
 
With the excitement of the FIFA World Cup 2026 coming our way, we’re hiring seasonal team members to help deliver unforgettable guest experiences. This is your chance to be part of a high-energy, fast-paced environment during one of the world’s biggest events.
 Join us for a season you won’t forget!
 Future seasonal opportunities available as well!
 
DEPARTMENT: Food and Beverage
 REPORTS TO: Restaurant Manager
 STATUS: Non-Exempt
 
POSITION SUMMARY: 
The Server Assistant is the Server’s right hand. Server Assistants must be acutely in tune to the flow of service within their station and know where in the cycle each table falls. The Server Assistant welcomes and accommodates guest’s needs and is responsible for set up, service, and clean-up of appropriate service items according to company standards and safety and sanitation policies. Must be in constant communication with the Server, be a graceful presence at the table, and have an eye for detail.
 
RESPONSIBILITIES: 
<ul>
<li>Assists Servers and Hosts in properly serving food and beverages when requested.</li>
<li>Responsible for water service and maintenance of water levels throughout the meal.</li>
<li>At the appropriate time, clears, cleans and resets tables with service wares in keeping with company and proper sanitation standards to ensure they are ready for the next guest.</li>
<li>Responsible for crumbing tables, as directed by the Server.</li>
<li>Transports dirty tableware from the dining room to the dish drop area and sorts accordingly.</li>
<li>Maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Wipes down booths and chairs. Moves tables and chairs and clean floors as necessary.</li>
<li>Folds napkins, polishes silver, and replenishes condiments. Maintains an organized and fully stocked side-stand within each shift.</li>
<li>Ensures the dining room, waiting and service area are clean, stocked and visually appealing.</li>
<li>Responds immediately and graciously to guest service issues and reports the situation to the appropriate Server or Manager on Duty.</li>
<li>Maintains an acceptable appearance for station and surrounding area.</li>
<li>Responsible for special cleaning projects i.e., dusting, polishing, scrubbing walls, as determined by weekly needs.</li>
<li>Additional tasks and responsibilities may be assigned at the discretion of the Manager.</li>
<li>Maintains communication and teamwork with all co-workers and supervisors.</li>
<li>Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view.</li>
</ul>
KNOWLEDGE, SKILLS AND ABILITIES: 
<ul>
<li>Ability to think and communicate clearly in high pressure situations.</li>
<li>Ability to move quickly and gracefully throughout the dining room.</li>
<li>Growing knowledge of the restaurant’s menu, ingredients and cooking techniques. Knowledge of all glassware types.</li>
<li>Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.</li>
<li>Knowledgeable of basic sanitation.</li>
<li>Knowledgeable of computer operations and ordering procedures.</li>
<li>Ability to communicate effectively with guests, co-workers, and supervisors.</li>
<li>Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation.</li>
<li>Ability to maintain excellent attendance and punctuality.</li>
</ul>
EXPERIENCE: 
<ul>
<li>Previous restaurant serving and/or customer service experience.</li>
</ul>
PHYSICAL DEMANDS: 
<ul>
<li>Ability to walk and stand throughout an eight-hour shift.</li>
<li>Ability to lift, balance and carry large, oval dining room service trays.</li>
<li>Must be able to lift, push, pull and move up to 40lbs.</li>
</ul>
REQUIRED PERSONAL PROTECTIVE EQUIPMENT: 
<ul>
<li>Closed toe, non-canvas and non-skid soled shoes.</li>
</ul>
This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

Seasonal Server Assistant - Ambassador Hotel KC

Hilton

<div>Seasonal Server, Shades Pool Bar (Part-Time) - Hilton Orlando Buena Vista Palace
Join the Food and Beverage team at Shades, located poolside at the beautiful Hilton Orlando Buena Vista Palace! We&rsquo;re currently seeking a Seasonal Part-Time Server to join our team. Shades is a vibrant poolside oasis serving up burgers, sandwiches, pizza, local brews, and featuring cozy fire pits, the perfect setting for great food and great vibes.
The ideal candidate is comfortable working in an outdoor environment, food and beverage experience, a passion to serve and open availability.
Shift Pattern: Part-Time/Seasonal Position - Dates: Now - October 1, 2026 // 10AM-9PM
Pay Rate: $10.98 per hour
What are the benefits? 
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:<ul><li>
Access to pay when you need it through DailyPay</li><li>
Medical Insurance Coverage &ndash; for you and your family</li><li>
Mental health resources including Employee Assistance Program</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
Go Hilton travel program: 100 nights of discounted travel</li><li>
Parental leave to support new parents</li><li>
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*</li><li>
401K plan and company match to help save for your retirement</li><li>
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount</li><li>
Career growth and development</li><li>
Team Member Resource Groups</li><li>
Recognition and rewards programs
</li></ul><ul><li>Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.</li></ul>
What will I be doing?
As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<ul><li>
Respond to guest requests in a timely, friendly and efficient manner</li><li>
Ensure knowledge of menu and restaurant promotions and specials</li><li>
Take guest food and/or beverage orders and input orders in appropriate point-of-sale system</li><li>
Retrieve and deliver food and beverage orders in a timely manner</li><li>
Ensure guest satisfaction throughout the meal service</li><li>
Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations</li><li>
Ensure serving station is well-stocked at all times</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:<ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Seasonal Server, Shades Pool Bar (Part-Time) - Hilton Orlando Buena Vista Palace

Makeready

<div><div><div>Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique.</div> 
We seek the cocktail server that knows and appreciates the art of the drink. This individual is knowledgeable about both traditional and creative libations ranging from classic cocktails to craft beers and makes recommendations to those seeking new experiences. They increase customer retention and loyalty by serving quality beverages with impeccable service and warm hospitality.</div> 
Requested Tasks<ul><li>
Knowledge of menu and presentation standards</li><li>
Establish rapport with guests to build customer loyalty and relay feedback to leadership</li>
Offer informed suggestions for guests 
<li>
</li></ul> 
Requested Capabilities<ul><li>
Ability to create meaningful relationships with guests</li><li>
Good organizational skills</li><li>
Ability to carry food and drink trays</li><li>
Ability to work in a fast-paced environment</li></ul> 
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care &amp; 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.</div><div></div>

Seasonal Cocktail Server

Why Work at Ambassador Hotel Kansas City?
 At Ambassador Hotel Kansas City, Autograph Collection, we offer more than just a workplace—we provide a dynamic environment where exceptional service meets a passion for hospitality. Located in the heart of downtown Kansas City, our boutique luxury hotel blends historic charm with modern elegance, creating unforgettable experiences for both guests and curators. The Ambassador features 43 beautifully appointed guest rooms, the acclaimed Lonnie’s Reno Club, an intimate jazz lounge celebrating Kansas City’s musical legacy, and The American Reserve, a sophisticated dining experience. With stylish event spaces and a culture of excellence, working at the Ambassador means being part of a team that values innovation, hospitality, and making every moment memorable.
 
With the excitement of the FIFA World Cup 2026 coming our way, we’re hiring seasonal team members to help deliver unforgettable guest experiences. This is your chance to be part of a high-energy, fast-paced environment during one of the world’s biggest events.
 Join us for a season you won’t forget!
 Future seasonal opportunities available as well!
 
SERVER
 DEPARTMENT: Food and Beverage
 REPORTS TO: Food and Beverage Department Leader as assigned
 STATUS: Non-Exempt
 
POSITION SUMMARY: 
The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations.
 
PRIMARY JOB DUTIES: 
<ul>
<li>Greet guests warmly and professionally, guiding them through a high-end dining experience from arrival to departure</li>
<li>Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes</li>
<li>Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options</li>
<li>Properly open, present, and pour wine according to fine dining standards</li>
<li>Follow responsible alcohol service guidelines at all times</li>
<li>Execute fine dining service techniques (tableside service, coursed meals, wine service, proper plate presentation)</li>
<li>Accurately take and deliver orders following timing and coursing standards</li>
<li>Collaborate closely with kitchen and bar teams to ensure seamless service flow</li>
<li>Maintain impeccable table maintenance, including clearing, resetting, and crumb service</li>
<li>Anticipate guest needs and provide unobtrusive, attentive service throughout the meal</li>
<li>Handle guest concerns or special requests with discretion, empathy, and urgency</li>
</ul>
Follow all restaurant policies, service standards, and safety regulations
 <ul>
<li>Support team members and contribute to a culture of excellence and hospitali</li>
</ul>
Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, task and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
 
KNOWLEDGE, SKILLS AND ABILITIES: 
<ul>
<li>Prior experience in fine dining or upscale hospitality preferred</li>
<li>Must obtain and maintain any required state or local alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol, or equivalent).</li>
<li>Must obtain and maintain any required state or local food service certifications (e.g. Food Handlers Card, ServSafe certification, or equivalent)</li>
<li>Strong communication and interpersonal skills</li>
<li>High level of attention to detail and ability to multitask in a fast-paced environment</li>
<li>Passion for hospitality, food, and beverage</li>
<li>Possess or develop strong knowledge of wine varietals, regions, vintages, and service protocols</li>
<li>Ability to remain calm, poised, and professional under pressure</li>
<li>Flexible schedule, including evenings, weekends, and holidays</li>
<li>Maintain a polished appearance and adhere to uniform and grooming standards</li>
<li>Uphold cleanliness, organization, and sanitation standards in all service areas</li>
</ul>
PHYSICAL DEMANDS: 
<ul>
<li>Ability to stand and walk for extended periods</li>
<li>Ability to lift and carry trays, dishes, glassware, and equipment (up to 25 lbs.)</li>
<li>Manual dexterity for precise service techniques</li>
<li>Must wear required personal protective equipment per job responsibilities</li>
</ul>
This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.

Seasonal PM Server - Ambassador Hotel KC

Why Work at Ambassador Hotel Kansas City?
 At Ambassador Hotel Kansas City, Autograph Collection, we offer more than just a workplace—we provide a dynamic environment where exceptional service meets a passion for hospitality. Located in the heart of downtown Kansas City, our boutique luxury hotel blends historic charm with modern elegance, creating unforgettable experiences for both guests and curators. The Ambassador features 43 beautifully appointed guest rooms, the acclaimed Lonnie’s Reno Club, an intimate jazz lounge celebrating Kansas City’s musical legacy, and The American Reserve, a sophisticated dining experience. With stylish event spaces and a culture of excellence, working at the Ambassador means being part of a team that values innovation, hospitality, and making every moment memorable.
 
With the excitement of the FIFA World Cup 2026 coming our way, we’re hiring seasonal team members to help deliver unforgettable guest experiences. This is your chance to be part of a high-energy, fast-paced environment during one of the world’s biggest events.
 Join us for a season you won’t forget!
 Future seasonal opportunities available as well!
 
DEPARTMENT: Food and Beverage
 REPORTS TO: Restaurant Manager
 STATUS: Non-Exempt
 
POSITION SUMMARY: 
If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest’s experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge.
 
RESPONSIBILITIES: 
<ul>
<li>Greets guests within 1 minute of being seated.</li>
<li>Leads guests through all aspects of the dining experience.</li>
<li>Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests.</li>
<li>Must be knowledgeable of the menu, brands, prices and options, as wells the restaurant’s promotions and specials.</li>
<li>Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system.</li>
<li>Communicates all allergy and dietary restriction information clearly on tickets.</li>
<li>Retrieves and delivers food and beverage orders in a timely manner.</li>
<li>Replenishes beverages and ensure guest satisfaction throughout the meal service.</li>
<li>Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.</li>
<li>Clears plates at the appropriate time and always asks for help in doing so when the clear can’t be completed by one person.</li>
<li>Responsible for crumbing the table whenever it is appropriate during the meal.</li>
<li>Makes certain the serving station is well-stocked at all times.</li>
<li>Presents the check and responsible for all transactions including receiving payment and accurately counting back change.</li>
<li>Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets tables.</li>
<li>Gives every table a sincere thank you and farewell.</li>
<li>Responds graciously to guest service issues and reports the situation to Restaurant Management.</li>
<li>Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.</li>
<li>Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service.</li>
<li>Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.</li>
</ul>
KNOWLEDGE, SKILLS AND ABILITIES: 
<ul>
<li>Ability to think and communicate clearly in high pressure situations.</li>
<li>Ability to move quickly and gracefully throughout the dining room.</li>
<li>Demonstrate basic math skills with excellent reading, writing and verbal communication skills.</li>
<li>Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing.</li>
<li>Ability to confidently make food and beverage pairing recommendations.</li>
<li>Ability to execute professional wine service.</li>
<li>Knowledgeable of pre-check register operation.</li>
<li>Knowledgeable of computer operations and ordering procedures.</li>
<li>Knowledgeable of basic sanitation.</li>
<li>Ability to effectively communicate effectively with customers, co-workers and supervisors.</li>
<li>Ability to maintain excellent attendance and punctuality.</li>
</ul>
EXPERIENCE: 
<ul>
<li>Previous bartending, serving and/or customer service experience.</li>
</ul>
PHYSICAL DEMANDS
 <ul>
<li>Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level</li>
<li>Abe able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length.</li>
</ul>
This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

Seasonal AM Server - Ambassador Hotel KC

Larchmont Yacht Club

<div>
 
 Description
 
 
 
 
 Seasonal Server
 
 
 
 Larchmont Yacht Club
 
 
 Larchmont, New York
 
 
 Seasonal Position | April 1 through October 31
 
 
 Full-Time or Part-Time | In-Person
 
 
 Compensation: From $23.00 per hour | Non-Tipped
 
 
 
 Availability Required:
 
 Flexible schedule including days, evenings, weekends, and major holiday weekends based on business needs.
 
 
 
 About Larchmont Yacht Club
 
 
 
 Larchmont Yacht Club has been a cornerstone of waterfront life on Long Island Sound since 1880. Located just 16 miles from New York City, the Club sits on a scenic waterfront campus and is known for its strong sense of community, sailing tradition, and commitment to hospitality.
 
 
 Dining is an important part of the member experience. Throughout the spring and summer seasons, members gather across multiple dining areas including elegant indoor spaces, outdoor terraces, waterfront patios, and seasonal venues that overlook the harbor. From relaxed family dinners and casual outdoor meals to regattas, celebrations, and private events, the culinary and service teams help create memorable moments for members and their guests.
 
 
 Seasonal Servers play a key role in this environment by delivering attentive service while helping maintain the welcoming and polished atmosphere that members expect from a private club.
 
 
 
 Position Summary
 
 
 
 The Seasonal Server provides professional food and beverage service across the Club&rsquo;s dining venues and event spaces during the busy spring and summer season. Servers help guide members through their dining experience while ensuring service is smooth, attentive, and aligned with the Club&rsquo;s standards.
 
 
 This position is well suited for college students, teachers on summer break, and experienced servers seeking seasonal employment in a professional hospitality environment. Team members gain valuable experience working in a private club setting that blends fine dining service with relaxed waterfront hospitality.
 
 
 Successful candidates bring a positive attitude, strong communication skills, and the ability to stay organized in a fast-paced service environment.
 
 
 
 Key Responsibilities
 
 
 
 
 Member Dining Service
 
 
 
 <ul>
 <li>
 Provide attentive and professional food and beverage service during member dining, private events, and special club functions
 </li>
 <li>
 Present menus, answer questions, and offer recommendations for food and beverages
 </li>
 <li>
 Accurately record orders and communicate with the kitchen regarding timing, dietary restrictions, and special requests
 </li>
 <li>
 Maintain a welcoming and attentive presence throughout the dining experience
 
 
 </li>
 </ul>
 
 Dining Room Operations
 
 
 
 <ul>
 <li>
 Set and maintain tables according to club service standards
 </li>
 <li>
 Clear and reset tables efficiently during service
 </li>
 <li>
 Complete side work and station preparation before and after service periods
 </li>
 <li>
 Maintain a clean and organized service environment throughout the shift
 
 
 </li>
 </ul>
 
 Team Collaboration
 
 
 
 <ul>
 <li>
 Attend pre-shift meetings to review menus, service notes, and event details
 </li>
 <li>
 Work closely with kitchen staff, managers, and fellow servers to ensure coordinated service
 </li>
 <li>
 Assist with large events and busy dining periods when needed
 
 
 </li>
 </ul>
 
 Member Experience
 
 
 
 <ul>
 <li>
 Address member questions or concerns promptly and professionally
 </li>
 <li>
 Maintain a polished appearance and professional demeanor at all times
 </li>
 <li>
 Contribute to a welcoming and professional dining atmosphere
 
 
 </li>
 </ul>
 
 Ideal Background
 
 
 
 
 Strong Candidates Often Come From Backgrounds Such As
 
 
 
 <ul>
 <li>
 Restaurants or hospitality venues
 </li>
 <li>
 Country clubs, yacht clubs, or resort dining
 </li>
 <li>
 Catering or event service
 </li>
 <li>
 College students studying hospitality, business, or communications
 </li>
 <li>
 Teachers and educators seeking seasonal employment during summer months
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous restaurant or hospitality experience preferred
 </li>
 <li>
 Friendly and professional communication style
 </li>
 <li>
 Strong multitasking and organizational skills
 </li>
 <li>
 Ability to work effectively in a team environment
 </li>
 <li>
 Must meet legal requirements to serve alcohol
 </li>
 <li>
 Food safety or alcohol service certification is a plus
 
 
 </li>
 </ul>
 
 Schedule and Availability
 
 
 
 This position requires flexible availability based on the Club&rsquo;s dining schedule and seasonal events.
 
 
 
 Servers Must Be Available To Work a Combination Of
 
 
 
 <ul>
 <li>
 Day and evening shifts
 </li>
 <li>
 Weekends
 </li>
 <li>
 Major holidays and holiday weekends including Memorial Day, July 4th, and Labor Day
 
 
 </li>
 </ul>
 Schedules are determined based on business needs and seasonal demand.
 
 
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Ability to stand and walk for extended periods during service
 </li>
 <li>
 Ability to lift, carry, push, or pull up to 50 pounds
 </li>
 <li>
 Comfortable working in both indoor dining areas and outdoor waterfront settings
 
 
 </li>
 </ul>
 
 Why Join Larchmont Yacht Club
 
 
 
 Working at Larchmont Yacht Club offers the opportunity to be part of a professional hospitality team in one of the most beautiful waterfront settings on Long Island Sound. Seasonal Servers gain valuable service experience while working alongside experienced hospitality professionals.
 
 
 Many team members return each year because of the positive team environment, the opportunity to build strong service skills, and the chance to spend the season working in a vibrant and welcoming club community.
 
 
 If you enjoy working with people, take pride in delivering thoughtful service, and want to be part of a memorable summer season, we encourage you to apply.
</div>

Server-Seasonal

Toast Milwaukee

Heya!Toast Milwaukee is looking for two weekend servers to join us for patio season and the busy summer months.This is a seasonal position that is a great fit for college students or anyone looking to make great money in a fun, fast paced, team driven brunch environment.We also have a full time server out on vacation from April 6 through April 19, which makes this the perfect chance to jump in, train, learn the flow, and get comfortable before the season picks up even more.About ToastToast is not just a restaurant. It is a whole vibe.We are high energy, fast paced, team focused, and big on supporting each other. Our team runs food, helps each other out, keeps things moving, and brings great energy to the floor. We work hard, have fun, and genuinely care about both our guests and our crew.Position DetailsPosition: Seasonal Weekend Server Shifts: Saturdays and Sundays, generally 7:00 AM to 4:00 PM Season: Summer / patio season Schedule: Hours may vary depending on weather and business levels Pay: $2.33/hour plus tips Average Earnings: Servers typically average $35+ per hourTip Out: 3.5% of net sales Example: $2,000 in sales = $70 tip outTip out breakdown: 60% to Bar Team 40% to Host TeamPerks<ul><li>PTO eligibility after 30 days</li><li>50% off food</li><li>No late nights</li><li>Strong team environment</li><li>Great earning potential during peak season</li></ul>Who We&rsquo;re Looking ForWe want someone who:<ul><li>Is a self starter and jumps in without being asked</li><li>Learns quickly and is not afraid to make mistakes while improving</li><li>Can handle a fast paced environment</li><li>Is ready to run food, drinks, and support the team however needed</li><li>Brings a positive attitude and leaves the ego at the door</li><li>Can handle lots of stairs since our kitchen is in the basement</li></ul>Serving experience is great, but attitude, hustle, and teamwork matter even more.Job Type: Part-timePay: From $2.33 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li></ul>Shift:<ul><li>Day shift</li></ul>Ability to Commute:<ul><li>Milwaukee, WI 53204 (Required)</li></ul>Work Location: In person

Weekend Brunch Server

Search 4855+ Seasonal server jobs near you this March. New roles added regularly across leading industries. Apply today.