seating coordinator

Morongo Casino, Resort & Spa

<div>The Host &ndash; Good Times Caf&eacute; is responsible for greeting and seating guests, operating the point-of-sale (POS) terminal, answering incoming calls, and supporting the front-of-house team to ensure a welcoming and efficient guest experience. This position maintains cleanliness and organization of the host and register areas while upholding AAA Four Diamond service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
<ul>
<li>Greets and welcomes guests promptly and warmly upon arrival, confirming seating preferences or reservations and escorting them to assigned tables with professionalism and courtesy.</li>
<li>Manages host station operations, including reservations, seating charts, waitlists, and table assignments, to balance server workloads and maintain efficient guest flow.</li>
<li>Processes guest payments for dine-in and to-go orders, following established cash-handling and transaction procedures.</li>
<li>Monitors the dining room and public areas to anticipate guest needs, manage wait times, and ensure a comfortable, welcoming atmosphere throughout service.</li>
<li>Communicates effectively with servers, bussers, and management regarding table status, guest flow, and seating readiness to support smooth operations.</li>
<li>Operates the POS system to process guest payments accurately and efficiently, ensuring compliance with established cash-handling and transaction procedures.</li>
<li>Takes and inputs guest food and beverage orders when needed, ensuring accuracy, proper presentation, and timely delivery in accordance with service standards.</li>
<li>Assists with bussing, cleaning, and resetting tables quickly and efficiently during peak periods to maintain a clean, organized, and guest-ready dining environment.</li>
<li>Stocks and organizes host and cashier areas, menus, utensils, condiments, and guest service items to ensure readiness and efficiency throughout the shift.</li>
<li>Answers incoming guest calls, provides accurate information regarding restaurant services, and manages reservation or seating inquiries professionally.</li>
<li>Responds promptly and professionally to guest inquiries, special requests, or seating issues, resolving concerns with discretion and guest focus.</li>
<li>Performs opening, closing, and side work duties as assigned, including preparing host materials, updating seating plans, and completing daily reconciliation tasks.</li>
<li>Verifies guest identification to ensure compliance with alcohol service laws and adheres to all ABC regulations, RBS training standards, and internal policies.</li>
<li>Performs other job-related duties as assigned to support smooth operations and uphold guest satisfaction standards.</li>
</ul>
SUPERVISORY RESPONSIBILITIES: 
This position does not have direct supervisory responsibilities but may provide guidance or support to other team members.

QUALIFICATIONS:
<ul>
<li>Strong verbal communication and interpersonal skills.</li>
<li>High level of professionalism and guest service orientation.</li>
<li>Ability to work in a fast-paced environment with efficiency and accuracy.</li>
<li>Prior experience in guest service or restaurant operations preferred.</li>
</ul>
EDUCATION and/or EXPERIENCE:
<ul>
<li>High school diploma or equivalent preferred.</li>
<li>Additional coursework in hospitality, customer service, or communications is a plus.</li>
<li>Minimum of 6 months to 1 year of experience in a guest-facing or host/hostess role, preferably in a restaurant or caf&eacute; setting.</li>
<li>Experience managing reservations, greeting guests, and organizing seating arrangements.</li>
<li>Strong interpersonal and communication skills with a friendly and professional demeanor.</li>
<li>Ability to multitask and remain calm in a fast-paced, high-volume environment.</li>
<li>Prior experience in a casino, resort, or similar hospitality setting is preferred.</li>
</ul>
LICENSES, CERTIFICATES, REGISTRATIONS:

Must have successfully completed a background check and obtained a gaming license issued by the Morongo Gaming Agency, as required.

LANGUAGE SKILLS:

Must be able to read and interpret documents in English, such as instructions, guidelines, policies, and procedures. Must also be able to communicate clearly and effectively with team members, management, and guests.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
<ul>
<li>Communication Skills: Must be able to communicate clearly, courteously, and professionally with guests, servers, and management; responsible for greeting guests, managing waitlists, answering questions, and coordinating seating assignments to ensure a welcoming and efficient dining experience.</li>
<li>Lifting and Carrying: Occasionally lifts and carries menus, reservation books, and promotional materials weighing up to 15 pounds.</li>
<li>Manual Dexterity: Regularly uses hands and fingers to operate reservation systems, manage guest lists, handle menus, and assist with basic administrative or service tasks.</li>
<li>Mobility: Continuously moves throughout the dining room, entrance area, and podium station; requires walking, standing, bending, and reaching for extended periods, especially during peak service times.</li>
<li>Stationary Work: Frequently remains standing at the host station for extended periods while monitoring guest flow and managing reservations.</li>
<li>Tool Operation: Regular use of host stand systems, waitlist software, handheld radios, and standard office tools; may occasionally operate a POS system when assisting with takeout or cashier functions.</li>
<li>Visual Acuity: Requires near vision to view seating charts, recognize guest needs, and manage waitlists accurately; far vision necessary to monitor dining room availability and flow.</li>
<li>Working Conditions: Routinely works in a busy restaurant environment with exposure to fluctuating noise levels, guest traffic, and lighting. Regular exposure to a smoking environment while transitioning through casino or public areas.</li>
</ul>
WORK ENVIRONMENT:

This is a dynamic, fast-paced environment that requires the ability to adapt and perform under pressure. The casino operates with moderate to loud noise levels and is a smoking environment, requiring team members to work comfortably in these conditions.
WORKING HOURS:
Morongo Casino Resort &amp; Spa operates 24 hours a day, 365 days a year; therefore, flexibility in scheduling is essential. Team members must be available to work shifts that may include evenings, weekends, holidays, and special events. Schedules are subject to change based on business needs and may include overtime, as well as work on both weekdays and weekends.

EQUAL EMPLOYMENT OPPORTUNITY (EEO) AND INDIAN PREFERENCE:

Morongo Casino Resort &amp; Spa is an Equal Opportunity Employer and gives hiring preference to qualified Native Americans as allowed by law. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, veteran status, or national origin.

We provide reasonable accommodations to qualified individuals with disabilities as required by the ADA. If you need help or an accommodation during the hiring process, please contact Human Resources.</div>

Host-Good Times Café (Part Time)

The Hidden Still

Join Our Team at The Hidden Still &ndash; Connecticut's First Restaurant and Moonshine Bar!Are you passionate about hospitality and ready to be part of a one-of-a-kind dining experience? The Hidden Still offers a unique blend of incredible food and the area's largest selection of moonshine brands, and we&rsquo;re looking for an enthusiastic Host to join our front-of-house team.As a Host, you&rsquo;ll play a key role in creating a welcoming atmosphere and ensuring that our guests have a memorable dining experience from the moment they walk in. You&rsquo;ll be responsible for greeting guests, managing seating arrangements, and assisting in maintaining a smooth flow of service. Your tasks will include:<ul><li>Guest Reception: Warmly greeting guests as they arrive and ensuring they feel welcomed and valued.</li><li>Seating Management: Efficiently managing seating assignments to ensure an organized and timely dining experience.</li><li>Guest Communication: Assisting guests with questions and providing them with the necessary information regarding wait times, the menu, and more.</li><li>Table Support: Assisting with clearing tables and setting up for new guests, ensuring a quick turnover for continuous service.</li></ul>This is an excellent opportunity for someone who thrives in a fast-paced, customer-focused environment and is eager to contribute to a dynamic team.If you're ready to make a lasting impression and help create exceptional experiences for our guests, apply today and become part of The Hidden Still team!Hours needed: 2 days a week, weekends required Compensation: $16.94/hr plus tipsJob Type: Part-timeRequired Skills: Previous customer service or hosting experience preferredJob Type: Part-timePay: From $16.94 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Host

Spice Finch

Overview Join our dynamic team at Spice Finch as a Restaurant Host/Hostess, where your vibrant personality and exceptional customer service skills will set the tone for an unforgettable dining experience. In this role, you will be the welcoming face of our restaurant, creating a warm and inviting atmosphere for all guests. Your enthusiasm and professionalism will ensure smooth seating arrangements, efficient reservations management, and seamless guest flow. If you thrive in a lively environment and are passionate about hospitality, this is the perfect opportunity to showcase your talents and grow within a vibrant team.Responsibilities<ul><li>Greet guests warmly upon arrival, making them feel valued and comfortable from the moment they walk in</li><li>Manage reservations and waitlists efficiently using POS systems such as Aloha POS or Micros POS to optimize seating flow</li><li>Escort guests to their tables, providing menus and answering initial questions about the menu or specials</li><li>Coordinate with servers and kitchen staff to ensure timely seating and smooth service transitions</li><li>Handle guest inquiries over the phone with professionalism, demonstrating excellent phone etiquette and communication skills</li><li>Maintain cleanliness and organization of the host stand area, ensuring a welcoming environment at all times</li><li>Assist with guest relations by addressing concerns promptly and courteously, ensuring every guest leaves satisfied</li></ul>Requirements<ul><li>Prior experience as a host or hostess in a fast-paced restaurant environment preferred</li><li>Strong communication skills with an emphasis on friendly, clear interaction with guests and team members</li><li>Knowledge of food service operations and guest services standards</li><li>Experience with POS systems such as Aloha POS or Micros POS is highly desirable</li><li>Excellent phone etiquette and ability to handle guest inquiries professionally</li><li>Ability to stand for extended periods, walk comfortably around the restaurant, and lift small items if needed</li><li>Hospitality background or hotel experience is a plus, demonstrating a commitment to guest satisfaction</li></ul>Join us in creating memorable dining moments where every guest feels like a VIP! We&rsquo;re dedicated to fostering an energetic workplace that values hospitality excellence, teamwork, and personal growth. All positions are paid roles committed to delivering outstanding service at every turn.Pay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Restaurant Host/Hostess

Mohegan Sun

<div>JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES
IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE
Position Summary:
This position is responsible for welcoming, seating and presenting menus to guests according to department policies and procedures.
Primary Duties and Responsibilities: includes but not limited to:<div><ul><li>
Coordinates all guest seating in accordance with proper station rotation</li><li>
Observes tables and keeps track of clean, dirty and occupied tables</li><li>
Takes guest information and quotes accurate wait time or maintains an orderly line, depending upon specific restaurant procedures, when tables are not immediately available</li><li>
Answers phones, assists guests and takes messages as needed</li><li>
Answers guest questions concerning restaurant concepts, menus and directions to and from various points</li><li>
Interacts with all exiting outlet guests to thank them and solicit comments</li></ul></div>
Secondary Duties and Responsibilities:<div><ul><li>
Cleans and organizes the host area and ensures menus are stocked and are in presentable condition</li><li>
Maintains all comps, paper comp voids, special request forms, coupon vouchers and tickets as prescribed by the outlet</li><li>
Assists the department Supervisor and Manager in opening and closing duties including arranging the room, setting tables and preparing for special events</li><li>
Performs other related duties, as needed</li></ul></div>
Minimum Education and Qualifications:<div><ul><li>
Previous guest service experience</li><li>
Must be able to read, write and determine wait times based upon procedures</li><li>
Must be able to visually scan the restaurant for clean, unoccupied tables</li></ul></div>
Competencies: Incumbent will master the following competencies while in this position:<div><ul><li>
Strong written and verbal communication skills</li><li>
Strong organizational and multi-tasking skills</li><li>
Thorough knowledge of operational policies with regard to hours of operation, types of menus offered, restaurant concepts and marketing programs</li><li>
Good knowledge of all legal beverage service guidelines and state liquor laws including proper identification, refusal of service and shutoff procedures</li><li>
Property wide knowledge of Mohegan Sun for the purposes of assisting guests</li><li>
Thorough understanding of ProHost seating system</li></ul></div>
Training Requirements:<div><ul><li>
Outlet-specific standard operating procedures</li><li>
SMART alcohol awareness</li></ul></div>
Physical Demands and Work Environment:<div><ul><li>
Must be able to stand during an entire shift</li><li>
Must be able to reach, bend and stoop for extended periods of time</li><li>
Must be able to work in a fast paced environment with frequent interruptions</li><li>
Must be able to work various shifts and flexible hours</li></ul></div>
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with this job. Mohegan Sun reserves the right to make changes to the above job description whenever necessary.
Work Shift:
Regular
Knock, knock. Hear that sound? That's opportunity!
.
Mohegan Sun practices Native American Preference in hiring. &quot;Native American&quot; means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.</div>

Restaurant Host - Tuscany

Boyd Gaming Corporation

<div>Company Description 
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. 
Job Description 
The Host serves as the first point of contact for restaurant guests, responsible for creating a welcoming atmosphere while efficiently managing seating operations and coordinating service activities. This role requires strong organizational skills, attention to detail, and the ability to maintain professional standards throughout all guest interactions.
Key Responsibilities:<ul><li>
Greet guests in a professional and courteous manner, and escort them to appropriately assigned tables based on party size and station assignments.</li><li>
Present menus to guests and communicate current specials and menu offerings in a knowledgeable manner.</li><li>
Coordinate and facilitate the activities of service personnel to ensure efficient, prompt, and courteous service delivery.</li><li>
Manage break schedules for bus staff and food servers to maintain optimal service coverage throughout shifts.</li><li>
Monitor and maintain the cleanliness and organization of the dining room while ensuring compliance with all applicable health, safety, and sanitation regulations.</li><li>
Address guest concerns professionally and escalate complaints to management when appropriate.</li><li>
Maintain accurate records of guest counts, staff attendance, equipment issues, and service-related incidents for each shift.</li></ul> 
Qualifications 
<ul><li>
Six (6) months of restaurant or hospitality experience preferred</li><li>
Excellent customer service and communication skills</li><li>
Ability to stand and walk for duration of shift</li><li>
Ability to push, pull, and lift up to 50 pounds</li><li>
Strong organizational and attention to detail skills</li><li>
Professional demeanor and ability to remain calm under pressure</li><li>
Proficiency in managing multiple tasks simultaneously</li></ul> 

Additional Information 
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.<div></div>
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.</div>

Makeready

<div>Frannie &amp; the Fox is clever, comfortable, and cool. Emeline's three meal a day experience that comes in the form of a 'foodie' but never pretentious.
Seeking warmth personified. A host is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure an exceptional dining experience. 
Requested Tasks<ul><li>Welcome guests in a warm and friendly manner always adhering to service standards</li><li>Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests&rsquo; and restaurants&rsquo; needs to maximize service flow</li></ul>
- Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes.<ul><li>Respond to guest inquiries and requests in a timely, friendly, and efficient manner</li><li>Performs opening and closing duties, as needed</li><li>Maintain a neat, organized and crisp environment</li><li>Maintain a professional appearance and demeanor, contributing to overall ambiance &amp; presentation of the restaurant</li></ul> 
Requested Capabilities<ul><li>Prior experience in a restaurant highly preferred</li><li>Approachable and personable personality</li><li>Ability to be patient with guests' requests</li></ul> 
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care &amp; 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. 
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. 
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.</div>

Host/Hostess

Coriander LLC

Coriander Kitchen &amp; Farm &mdash; Detroit (Jefferson-Chalmers, canal-side) $15+/hour + tips (based on experience)Coriander Kitchen &amp; Farm is a woman-owned restaurant and bar on Detroit&rsquo;s east side, tucked into a former marina along the canals.We&rsquo;re a high-volume, seasonal restaurant with a very specific energy &mdash; warm, a little chaotic, deeply human. We often call it &ldquo;drunk grandma&rdquo;: welcoming, a little loose, but always caring.We&rsquo;re looking for an experienced host who knows how to run a door, not just stand at one.What this role actually is:You are the first and last impression of Coriander.You&rsquo;re not just greeting guests &mdash; you&rsquo;re:<ul><li>Setting expectations before problems happen</li><li>Managing the flow between indoor dining, the greenhouse, and canal-side tables</li><li>Navigating walk-ins, reservations, weather shifts, and wait times &mdash; often all at once</li><li>Keeping your composure and warmth, even when things get busy or complicated</li></ul>This is a role for someone who can stay grounded, think ahead, and communicate clearly under pressure.What we&rsquo;re looking for:<ul><li>Experience hosting in a busy restaurant (required)</li><li>Strong presence &mdash; warm, confident, and direct</li><li>Ability to manage a waitlist and seating chart without getting overwhelmed</li><li>Clear communicator &mdash; with guests and the team</li><li>Comfortable making quick decisions and adjusting on the fly</li><li>Willing to work indoors and outdoors in all weather</li><li>A natural sense of hospitality &mdash; you care how people feel when they walk in</li></ul>This is not a good fit for someone who is shy, passive, or easily flustered.Nice to have:<ul><li>Experience with Tock or another reservation system</li><li>Experience managing both reservations and walk-in volume</li></ul>Schedule:Dinner and weekend availability required Seasonal volume increases significantly in spring/summerWhat we offer:<ul><li>$15+/hour + tips (higher starting rate for strong candidates)</li><li>Staff meals during shifts</li><li>Dining + merch discounts</li><li>A supportive, experienced team</li><li>A workplace where hospitality actually matters</li></ul>How to apply:Send a resume or a short note answering:<ul><li>What makes someone great at hosting in a busy restaurant?</li><li>How do you handle guests when there&rsquo;s a wait or something goes wrong?</li></ul>Applications without responses will not be considered.Pay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Application Question(s):<ul><li>How do you handle guests when there&rsquo;s a wait or something goes wrong?</li><li>Do you have experience using Tock or another reservation platform?</li></ul>Experience:<ul><li>Host: 1 year (Required)</li></ul>Work Location: In person

Experienced Host for Busy Waterside Restaurant

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Host-Good Times Café (Part Time)

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Restaurant Host - Tuscany

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Experienced Host for Busy Waterside Restaurant