second steward

Hilton

<div><p>Steward</p><p>
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul><b>
What are we looking for?</b><p><br>
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Previous kitchen porter experience in similar role</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Steward

<div>
 A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.
 <br/>
 <br/>
 <strong>
  What will I be doing?
  <br/>
  <br/>
 </strong>
 As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
 <br/>
 <br/>
 <ul>
  <li>
   Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
  </li>
  <li>
   Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
  </li>
  <li>
   Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
  </li>
  <li>
   Ensure the correct PPE is in place and guidelines are adhered to
  </li>
  <li>
   Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
  </li>
  <li>
   Report any maintenance and, or, hazard issues to the supervisor on duty
  </li>
  <li>
   Carry out any other reasonable task set by the Hotel's Management
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What are we looking for?
  <br/>
  <br/>
 </strong>
 A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   Positive attitude
  </li>
  <li>
   Good communication skills
  </li>
  <li>
   Ability to work under pressure
  </li>
  <li>
   Ability to work on their own or in teams
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 <br/>
 <br/>
 <ul>
  <li>
   Previous kitchen porter experience in similar role
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 Hilton Kuwait Resort
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Hilton Hotels &amp; Resorts
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Stewarding
</div>


Guardian Jobs

<div>
 <strong>
  English Second in Charge - Enfield - September 2026
  <br/>
  <br/>
 </strong>
 A high-performing secondary school in Enfield is seeking an exceptional English Second in Charge to join their well-established English department from September 2026. This is a permanent English 2iC role within a school rated
 <em>
  Outstanding
 </em>
 by Ofsted, recognised for its ambitious curriculum, strong leadership culture, and relentless focus on pupil achievement.
 <br/>
 <br/>
 <strong>
  About The School
  <br/>
  <br/>
 </strong>
 This Enfield secondary school has built a reputation for academic rigour, purposeful teaching, and a culture of high expectations. The English department is a strength of the school - delivering a rich, knowledge-based curriculum that spans classic and contemporary literature, analytical writing, and oracy development. Behaviour across the school is well-managed through clear, consistent whole-school systems, allowing teachers and leaders to focus on impactful classroom practice. Staff wellbeing, collaborative planning, and research-informed pedagogy are priorities, making this an exceptional environment for an aspiring or established middle leader.
 <br/>
 <br/>
 <strong>
  What The School Offers
  <br/>
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   A structured TLR-supported leadership role with genuine progression to HoD level
  </li>
  <li>
   Whole-school CPD programme with a focus on evidence-based classroom practice
  </li>
  <li>
   Clear behaviour policy and strong pastoral infrastructure
  </li>
  <li>
   Collaborative departmental planning with manageable workload expectations
  </li>
  <li>
   A well-resourced, high-achieving English department with strong examination results
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  The Role
  <br/>
  <br/>
 </strong>
 As English Second in Charge, you will support the Head of Department in leading curriculum planning, monitoring pupil progress, and driving attainment across KS3 and KS4. You will deliver high-quality lessons, contribute to staff development within the department, oversee assessment and data cycles, and play an active role in enrichment provision &mdash; including literacy initiatives, reading programmes, and university preparation activities. Building strong relationships with pupils, staff, and parents will be central to your leadership.
 <br/>
 <br/>
 <strong>
  This permanent English 2iC position is best suited to candidates who:
  <br/>
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Hold UK Qualified Teacher Status (QTS)
  </li>
  <li>
   Possess a strong academic background &mdash; a 2:1 degree or above in English or a related discipline from a reputable university, ideally Russell Group
  </li>
  <li>
   Can demonstrate substantial classroom teaching experience within a UK secondary school setting, with evidence of departmental contribution or leadership responsibility
  </li>
  <li>
   Show a strong track record of pupil progress and examination outcomes at KS4
  </li>
  <li>
   Are confident working within and contributing to whole-school behaviour and assessment frameworks
  </li>
  <li>
   Are legally entitled to work in the UK &mdash; the school is unable to provide visa sponsorship
  </li>
  <li>
   This is a mid-to-senior classroom role; candidates without significant UK secondary teaching experience are unlikely to be considered.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Salary &amp; Contract
  <br/>
  <br/>
 </strong>
 Outer London MPS: &pound;37,870-&pound;50,474 | UPS up to &pound;56,154. TLR2 attached to reflect second-in-department responsibilities. Exact TLR value confirmed on application.
 <br/>
 <br/>
 If you are an experienced English Teacher ready to step into or further develop a leadership role, this English Second in Charge opportunity in Enfield is an outstanding platform for your next career move. We welcome applications from ambitious practitioners committed to excellence in Secondary Teaching.
 <br/>
 <br/>
 <strong>
  Ribbons &amp; Reeves is one of London's leading Education Recruitment agencies. We specialise in helping teachers secure long-term and permanent roles like this English 2iC position in Enfield. For more opportunities, search 'Ribbons &amp; Reeves' online or get in touch today &mdash; we're here to support your next step.
  <br/>
  <br/>
 </strong>
 <strong>
  English 2iC | September 2026 | INDHOT
 </strong>
</div>


English Second in Charge, RIBBONS AND REEVES

Rixos

<div><b>Company Description</b><p><br>
With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p><p>
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.</p><p>
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh</p><b><br>
Job Description</b><ul><li><br>
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re- washing.</li><li>Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.</li><li>Ensure clean wares are stored in appropriate areas.</li><li>Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.</li><li>Work with employees working on all shifts in order to distribute duties.</li><li>Actively take part in all operations and ensure that operations are carried out seamlessly.</li><li>Monitor the buffet preparation equipment and hand them over to the buffet attendant fully functional.</li><li>Assist his/her seniors and assume the full responsibility of the department in their absence.</li><li>Control the entry/exit and break hours of employees.</li></ul><p>
 * Control the washing cycle of the dishwasher to ensure that the proper cycle is used and correct it, if necessary. * Handle requests placed by juniors and, when necessary, report them to his/her seniors.</p><ul><li>Control garbage collection and the garbage areas and ensure that the necessary arrangements are made.</li><li>Take part in the Emergency Response Teams.</li><li>To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>Carry out all other duties assigned by managers and hotel management not specified in the job description</li></ul><b><br>
Qualifications</b><ul><li><br>
Education: At least a primary school diploma.</li><li>Experience: At least 3 years of related work experience or 1 year of work experience in a lower position and experience with applying the main principles and/or different methods.</li><li>Foreign Language: Not required.</li><li>Courses and Training: Prior attendance in trainings in the related field.</li><li>Computer Literacy: Not required</li><li>Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks that are generally repetitive.</li></ul></div>

Golden Nugget

<div>Overview:
<div>
Responsible for providing the restaurant with clean china, tableware, cookware, and all the other equipment needed.</div>
Responsibilities:
<ul><li>Responsible for cleaning and washing all kitchen equipment, pots, and pans.</li><li>
Cleaning, washing, and storing all china, silverware, and glasses using the dishwasher.</li><li>
Delivering stock from the receiving department and storing it.</li><li>
Responsible for taking out kitchen trash, including but not limited to grease and food particles from garbage disposals.</li><li>
Responsible for cleaning floors in the kitchen area and cookers.</li><li>
Ensure the safety and security of all employees and guests.</li><li>
Other duties as assigned.</li></ul>
Qualifications:
<ul><li><div>
Basic knowledge of sanitation practices</div></li><li><div>
Ability to work in a fast-paced environment
</div></li><li><div>Flexibility to work evenings, weekends, and holidays as per the needs of the company</div></li><li><div>
A high school diploma or GED equivalent.
</div></li><li><div>On the job training available.</div></li></ul><div><b>
What we offer you:</b></div><ul><li><div>
Multiple benefit plans to suit your needs</div></li><li><div>
Paid Time Off</div></li><li><div>
401K</div></li><li><div>
Opportunities for advancement</div></li><li><div>
Positive and respectful work environment where diversity is valued</div></li><li><div>
Generous employee discounts on dining, retail, amusements, and hotels</div></li><li>
Community volunteer opportunities</li></ul><div></div><div><b><br>
Disclaimer:</b> <i>The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.</i></div>
Posted Salary Range: USD $12.00 - USD $12.00 /Hr.</div>

<p>Key Responsibilities:</p><ul><li>Train and motivate the Team to deliver a consistent and excellent guest experience.</li><li>Supervise the cleaning and maintenance of guest tableware, as well as kitchen utensils, facilities, and appliances.</li><li>Manage the back of house efficiently with a strong attention to detail and ability to multitask.</li><li>Organize, train, and develop the multi-cultural team to work under pressure without compromising health, safety, and hygiene standards.</li><li>Develop and maintain cleaning schedules and ensure that equipment is operated and stored properly and efficiently and available when needed.</li><li>Oversee daily operations and ensure that the highest standards of cleanliness, hygiene, and sanitation are maintained in all outlets as per Qatar law.</li><li>Maintain regular reports on faults and misused or damaged equipment and report issues to the Executive Chef or Head Chef.</li><li>Ensure that all food holding, and transport equipment are in working order.</li><li>Liaise with the Kitchen and F&amp;B Department about daily operations needs and quality control. &bull; Employ good communication and interpersonal skills with flexible scheduling availability.</li><li>Have full control over the inventory, par stocks in the operation and preventive maintenance of all equipment as well as managing the stewarding team to ensure a clean and safe working environment for the F&amp;B team.</li><li>Conduct monthly inventory checks on all operating equipment, supplies, and par stock.</li><li>Train the team on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment.</li><li>Assist and coach in the operation and remain visible during peak times or major events, taking a hands-on approach.</li><li>Propose purchasing of new or additional material when necessary.</li><li>Liaise with necessary departments for the purchasing of all material.</li><li>Conduct daily pre-shift briefings with the team on preparation, service, and events.</li><li>Assist with F&amp;B activities (cocktail reception, conference, banqueting, and outside catering) as assigned by the Manager.</li><li>Ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to the set standards.</li><li>Enforce proper use and cleaning of all dish room machinery.</li><li>Coordinate with the Stewarding Department to establish minimum and maximum operating par stocks and supplies and approve storeroom requisitions.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR2,000.00 per month</p><p>Application Question(s):</p><ul><li>Please provide your email address and Mobile number to be considered for the role</li></ul><p>Experience:</p><ul><li>Hospitality: 2 years (Required)</li></ul><p>Language:</p><ul><li>Arabic (Preferred)</li></ul>

Omni Hotels

Banquet Steward
<br><br>
<b>Overview:</b><br>
The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.
<br><br>
<b>Responsibilities:</b><br>
<ul>
<li>Responsible to replenish kitchen line with clean pots, plates, and misc. china.</li>
<li>Responsible to assist with banquet plate ups as directed.</li>
<li>Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.</li>
<li>Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.</li>
<li>Responsible for cleaning and sanitizing ice machines.</li>
<li>Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.</li>
<li>Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles</li>
<li>Perform any other duties required by senior management.</li>
</ul>
<b>Qualifications:</b><br>
<ul>
<li>The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.</li>
<li>A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.</li>
<li>Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.</li>
<li>Must have the ability to stand and/or walk for extended periods of time.</li>
<li>Demonstrated ability to mentor and develop growing talent for the company.</li>
<li>PERKS AND BENEFITS:</li>
<li>A culture of fun, inclusion, and growth</li>
<li>Complimentary meals</li>
<li>Health Insurance and matching 401(k) after one year</li>
<li>Generous Paid Time Off offered after 90 days</li>
<li>Performance-driven, ALL-IN culture</li>
<li>Discounted associate rates at Omni properties nationwide</li>
</ul>


Banquets & Catering | Steward | Full Time | AM

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Banquets & Catering | Steward | Full Time | AM