section supervisor

Forest Hills Care and Rehabilitation Center

<div><p>At Forest Hills Care &amp; Rehab, we deliver the highest quality of care for every resident through our most valuable asset: you. We seek compassionate and thoughtful individuals who share our passion for exceptional care in senior living. Forest Hills Care &amp; Rehab partners with a vast network of skilled nursing centers across 3 states to support our small team environment of caring professionals with the resources and benefits of a large enterprise. Your legacy of excellence begins when you join us at Forest Hills Care &amp; Rehab</p>
<p><b><i>
Hiring for an RN Weekend Supervisor:</i></b></p>
<ul>
<li><b><i>Flexible schedule with the option of either working 8-hour (</i></b><b><i>6 am - 2 pm)</i></b><b><i> or 12-hour (</i></b><b><i>6 am - 6 pm)</i></b><b><i> shifts
</i></b></li><li><b><i>6 am - 2 pm S</i></b><b><i>chedule: Saturday &amp; Sunday</i></b></li>
<li><b><i>6 am - 6 pm S</i></b><b><i>chedule: Saturday &amp; Sunday, with another 12 hour shift during the week</i></b></li>
</ul>
<p><b>Pay, Benefits and Perks of </b><b>Registered Nurse (RN) Supervisor</b><b>:</b></p>
<ul>
<li>Competitive Pay Based on Experience</li>
<li>Shift Differential Pay (at participating locations)</li>
<li>Paid Time Off (PTO+) added to your balance after 30 days of employment; immediately accrue more PTO as you work! (full-time only)</li>
<li>Earn PTO+ for every quarter of perfect attendance (full-time only)</li>
<li>6 Observed Holidays with premium pay or leave + 1 Floating Holiday for full-time employees</li>
<li>Up to $5,000 per in tuition/education reimbursement per calendar year for approved program of study</li>
<li>Take home up to 75% of your net earned wages at the end of every shift</li>
<li>401(k) Retirement plan with company-matched contributions after 1 year of employment (full-time only)</li>
<li>Medical (Teledoc Included), Dental, Vision, Life and other voluntary Insurances for full-time employees</li>
<li>Have fun with contests and employee appreciation events every month</li>
</ul>
<p><b>Essential Functions </b><b>of </b><b>Registered Nurse (RN) Supervisor</b><b>:</b></p>
<ul>
<li>Highly motivated and able to assist in all aspects of nursing</li>
<li>The candidate will provide services that exceed company and regulatory standards</li>
<li>Initiates and leads individualized nursing care plans</li>
<li>Assesses and documents the resident&rsquo;s condition and nursing needs</li>
<li>Accurately and promptly implements physicians&rsquo; orders</li>
<li>Assigns nursing care to team members in accordance with the resident&rsquo;s needs and the person&rsquo;s capabilities and qualifications</li>
<li>Administers medications</li>
<li>Starts IVs and performs treatments for assigned residents</li>
<li>Documents that treatment as required</li>
<li>Ensures that supplies are utilized economically, and that equipment is clean and maintained a safe manner</li>
<li>Other duties as assigned</li>
</ul>
<p><b>Qualifications </b><b>of </b><b>Registered Nurse (RN) Supervisor</b><b>:</b></p>
<ul>
<li>Graduate of accredited RN School of Nursing</li>
<li>One year of nursing experience is preferred</li>
<li>Valid RN license for the state of Oklahoma is required</li>
<li>Valid CPR certification</li>
<li>Ability to work cooperatively as a member of a team</li>
<li>Ability to communicate effectively with residents and their family members, and at all levels of the organization</li>
<li>Ability to react decisively and quickly in emergency situations</li>
<li>Ability to maintain confidentiality</li>
<li>Knowledge of training techniques for clinical staff</li>
<li>Candidates must maintain a working email address and phone number for employer communication.</li>
</ul>
<p><b>EEO Statement:</b></p>
<p>
Our facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees&rsquo; legally protected characteristics (&ldquo;protected class&rdquo;) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.</p>
<p>
IND123</p></div><p></p>

RN Weekend Supervisor

Mandarin Oriental

<div>
 <strong>
  Mandarin Oriental Muscat
 </strong>
 is looking for a
 <strong>
  Bar Supervisor
 </strong>
 to join our
 <strong>
  Food and Beverage
 </strong>
 team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 <strong>
  Mandarin Oriental Muscat
  <br/>
  <br/>
 </strong>
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 <br/>
 <br/>
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 The Bar Supervisor is responsible for, but not limited to, supervising the service in the bar venue. To provide back up for the Assistant Restaurant Manager, take responsibility for supervising and coordinating the daily bar activities and maintaining the highest standard of service established by the hotel.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Display full knowledge of food and beverage and dining venue offering.
  </li>
  <li>
   Ensure colleagues start and finish shifts at the correct time.
  </li>
  <li>
   Assist in setting up bar for all meal periods.
  </li>
  <li>
   Assist colleagues in setting up bar service stations according to MEP standards.
  </li>
  <li>
   Be familiar with all billing procedures.
  </li>
  <li>
   To handle all banqueting area relevant equipment.
  </li>
  <li>
   Attend daily meetings.
  </li>
  <li>
   Attend all mandatory training sessions arranged by MO.
  </li>
  <li>
   Mandarin Oriental, Muscat has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason.
  </li>
  <li>
   Act as a hotel ambassador always.
  </li>
  <li>
   To carry out any additional duties requested by management, related to hotel operational activities
  </li>
  <li>
   Follow the principle of the 5Ps &lsquo;Proper Planning Prevents Poor Performance&rsquo; at all times.
  </li>
  <li>
   Ensure correct quality, presentation and delivery of all drinks.
  </li>
  <li>
   Perform all administrative tasks designated to him/her by management.
  </li>
  <li>
   Supervise F&amp;B service by directing and supporting his/her subordinates.
  </li>
  <li>
   Ensure that the bar area is adequately staffed during his/her shift and to notify his/her superior of any shortages.
  </li>
  <li>
   Identify and carry out any specific training and development needs among the team.
  </li>
  <li>
   Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
  </li>
  <li>
   Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement.
  </li>
  <li>
   Taking reservations accurately where necessary while keeping track of guest&rsquo;s preferences.
  </li>
  <li>
   Greeting and seating guests according to MO standards.
  </li>
  <li>
   Presenting the menu correctly to each guest.
  </li>
  <li>
   Offering suggested up-selling based on outlet policy.
  </li>
  <li>
   Serving beverages according to MO standards.
  </li>
  <li>
   Assist colleagues in clearing plates and tables and ensuring general table maintenance throughout the meal.
  </li>
  <li>
   Presenting the bill and handle payment procedures.
  </li>
  <li>
   Ensure guest satisfaction at all times and proactively seek feedback.
  </li>
  <li>
   Handling special requests from guests and VIPs.
  </li>
  <li>
   Implement service recovery actions and follow up.
  </li>
  <li>
   Bidding guests farewell when leaving the venue.
  </li>
  <li>
   Anticipating the guests&rsquo; needs by keeping control of service flow and identify potential bottle necks.
  </li>
  <li>
   Ensure that hotel grooming and hygiene standards are being maintained, enhancing a professional image.
  </li>
  <li>
   Ensure that the environment of the outlet is being maintained to MO standards.
  </li>
  <li>
   Be aware of, and comply with, safe working practices as laid down under FLHSS. This will include your awareness of any specific hazards at your workplace.
  </li>
  <li>
   Be aware of and comply with local and relevant Food Hygiene Standards.
  </li>
  <li>
   Wear any appropriate protective clothing provided by or recommended by the Hotel.
  </li>
  <li>
   Report any defects in the building, plant or equipment according to the Hotel procedures.
  </li>
  <li>
   Ensure any accidents to colleagues, guests or visitors are reported in accordance with Hotel procedures.
  </li>
  <li>
   Attend all statutory fire training and to be fully conversant with and abide by all rules concerning, fire, health &amp; safety.
  </li>
  <li>
   Be aware of Fire safety plans.
  </li>
  <li>
   Adhere to Safe &amp; Sound procedures regarding Health &amp; safety.
  </li>
  <li>
   Adhere to Safe &amp; Sound procedures regarding HACCP standards.
  </li>
  <li>
   Attend any training deemed appropriate by your Head of Department.
  </li>
  <li>
   To be responsible for the Safe &amp;Sound procedures followed by your peers.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>


Bar Supervisor

Mandarin Oriental Hotel Group

<div><p><b>Mandarin Oriental Muscat</b> is looking for a<b> Bar Supervisor </b>to join our <b>Food and Beverage</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
About the job</b></p>
<p>
The Bar Supervisor is responsible for, but not limited to, supervising the service in the bar venue. To provide back up for the Assistant Restaurant Manager, take responsibility for supervising and coordinating the daily bar activities and maintaining the highest standard of service established by the hotel.</p>
<p><b>
Responsibilities</b></p>
<ul>
<li>Display full knowledge of food and beverage and dining venue offering.</li>
<li>Ensure colleagues start and finish shifts at the correct time.</li>
<li>Assist in setting up bar for all meal periods.</li>
<li>Assist colleagues in setting up bar service stations according to MEP standards.</li>
<li>Be familiar with all billing procedures.</li>
<li>To handle all banqueting area relevant equipment.</li>
<li>Attend daily meetings.</li>
<li>Attend all mandatory training sessions arranged by MO.</li>
<li>Mandarin Oriental, Muscat has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason.</li>
<li>Act as a hotel ambassador always.</li>
<li>To carry out any additional duties requested by management, related to hotel operational activities</li>
<li>Follow the principle of the 5Ps &lsquo;Proper Planning Prevents Poor Performance&rsquo; at all times.</li>
<li>Ensure correct quality, presentation and delivery of all drinks.</li>
<li>Perform all administrative tasks designated to him/her by management.</li>
<li>Supervise F&amp;B service by directing and supporting his/her subordinates.</li>
<li>Ensure that the bar area is adequately staffed during his/her shift and to notify his/her superior of any shortages.</li>
<li>Identify and carry out any specific training and development needs among the team.</li>
<li>Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.</li>
<li>Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement.</li>
<li>Taking reservations accurately where necessary while keeping track of guest&rsquo;s preferences.</li>
<li>Greeting and seating guests according to MO standards.</li>
<li>Presenting the menu correctly to each guest.</li>
<li>Offering suggested up-selling based on outlet policy.</li>
<li>Serving beverages according to MO standards.</li>
<li>Assist colleagues in clearing plates and tables and ensuring general table maintenance throughout the meal.</li>
<li>Presenting the bill and handle payment procedures.</li>
<li>Ensure guest satisfaction at all times and proactively seek feedback.</li>
<li>Handling special requests from guests and VIPs.</li>
<li>Implement service recovery actions and follow up.</li>
<li>Bidding guests farewell when leaving the venue.</li>
<li>Anticipating the guests&rsquo; needs by keeping control of service flow and identify potential bottle necks.</li>
<li>Ensure that hotel grooming and hygiene standards are being maintained, enhancing a professional image.</li>
<li>Ensure that the environment of the outlet is being maintained to MO standards.</li>
<li>Be aware of, and comply with, safe working practices as laid down under FLHSS. This will include your awareness of any specific hazards at your workplace.</li>
<li>Be aware of and comply with local and relevant Food Hygiene Standards.</li>
<li>Wear any appropriate protective clothing provided by or recommended by the Hotel.</li>
<li>Report any defects in the building, plant or equipment according to the Hotel procedures.</li>
<li>Ensure any accidents to colleagues, guests or visitors are reported in accordance with Hotel procedures.</li>
<li>Attend all statutory fire training and to be fully conversant with and abide by all rules concerning, fire, health &amp; safety.</li>
<li>Be aware of Fire safety plans.</li>
<li>Adhere to Safe &amp; Sound procedures regarding Health &amp; safety.</li>
<li>Adhere to Safe &amp; Sound procedures regarding HACCP standards.</li>
<li>Attend any training deemed appropriate by your Head of Department.</li>
<li>To be responsible for the Safe &amp;Sound procedures followed by your peers.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div>

Seapeak

<div><p><b>Position Summary</b></p><ul><li>
The Lead Security Supervisor reports directly to the HSSSEQ Manager. They must be both fit and healthy and able to fulfill their daily duties.</li><li>
Safety must be the absolute priority for all personnel on site at any time including visitors and contractors.</li><li>
The Lead Security Supervisor work for 5 days per week. Working on weekends and additional hours as per job requirements.</li></ul><p><b>
Major Responsibilities</b></p><ul><li>
Lead, train, and supervise a team of security personnel, including scheduling shifts, conducting performance evaluations, and providing guidance and support as needed.</li><li>
Foster a culture of professionalism, vigilance, and accountability among security staff.</li><li>
Be fully familiar with national security aspects.</li><li>
Maintains the day-to-day management of the incident management room and the incident management team by:<ul><li>
Making sure the room is adequately stocked and all functions are tested frequently.</li><li>
Makes sure the Incident Management team rota is fulfilled and populated on a weekly basis.</li><li>
Assists with the planning and testing of emergency response drills, and scenarios.</li><li>
Plays an active role in the Incident Management Team</li></ul></li><li>
Manage the team of security personnel onshore and offshore and ensure that Security personnel undertake their duties as per contract.</li><li>
Maintains and processes the administrative responsibilities of the role including time sheets, maintaining logbooks, records, recording incident reports, etc.</li><li>
Ensures that the Security Team is kept at full establishment, participating in interviews for new team members as required.</li><li>
Conducts Security Risk Assessments for all Terminal premises including offshore security audits on a regular basis.</li><li>
Ensures appropriate security resources are made available in all areas, based on risk assessment.</li><li>
Participates in terminal management meetings and provides updates about Security Team performance.</li><li>
Conducts staff development reviews and identifies training needs.</li><li>
Develops training matrix for the security team.</li><li>
Develops appropriate training material for the team to perform their duties.</li><li>
Manages the team&rsquo;s performance and scheduling to ensure minimum cover always provided.</li><li>
Manage, review and develop the security operations to ensure that it fulfils project requirements. (e.g. install electronic control system as soon as possible, CCTV)</li><li>
Be responsible for the associated documentation necessary to fulfil the purpose of this security plan.</li><li>
Ensure that the security resources are adequate to cover all project needs and Terminal security operations reflect the requirements of the project.</li><li>
Liaise with subcontractors, and terminal management.</li><li>
Ensure that appropriate personnel are made aware of all security issues.</li><li>
Make a report without delay to the HSSEQ Manager when any security irregularities or breaches or incident have taken place.</li><li>
Report without delay any security irregularities, breaches, incidents to the Terminal HSSEQ Manager and take any necessary measures to prevent, mitigate, control the recurrence of such events etc.</li><li>
Guide the visitors to Terminal HSSEQ Department to introduce them to the visitor induction training or required HSSEQ trainings.</li><li>
Respond to alarm signals (fire alarms or other danger signals) and participate in the emergency response procedures and emergency response team training and activities.</li><li>
Enforce the Terminal rules and regulation regarding security.</li><li>
Make routine or special reports, as prescribed, concerning designated matters and unusual circumstances.</li></ul><p><b>
Requirements (Knowledge, Skills &amp; Abilities)</b></p><ul><li>
Good Arabic and English reading, written and verbal communication skills.</li><li>
Good interpersonal skills.</li><li>
Able to multitask, prioritize, and manage time efficiently.</li><li>
Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel</li></ul><p><b>
Desirable Qualities</b></p><ul><li>
Ability to work independently, motivate others and be ambitious.</li><li>
Training, knowledge and experience of industrial site security, particularly security of marine terminals and compliance with ISPS Code.</li><li>
Strong leadership, communication, and interpersonal skills.</li><li>
Knowledge of security principles, practices, and technologies.</li><li>
Health &amp; Safety training and experience.</li><li>
Ability to work effectively under pressure and respond to security incidents in a calm and decisive manner.</li></ul><br>
<p>
</p><p>pVX6pxU4ah</p></div>

Lead Security Supervisor - HSSSEQ

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Third Commis Chef
</div></div><div><div>Ref #
</div><div>225638
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 27-Mar-2026</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the role</b></p><p>
</p><p>The Third Commis is responsible for execution of assigned work assigned by the supervisor to provide and accommodate all daily food products as per specifications and menu. Assists the seniors with all hygiene standards and documentation done for all Mise-en Place and meals. Facilitates at all times proper cleanliness in all work, storage space and refrigeration areas.</p><p>
</p><ul><li> Prepare food in a fast and efficient manner.</li><li> Collect all the task information and direction from manager on duty at the start of the shift.</li><li> Assist the section Chef to complete all assigned tasks.</li><li> Complete all the food mis-en place and ingredients to be ready for Chefs before cooking.</li><li> Ensure Mis-en place is carried out as per standard recipe specifications.</li><li> Assist in facilitating Hygiene and grooming standards and ensuring they are followed.</li><li> Assist the supervisor in ensuring that basic food safety standards are followed for the assigned job.</li><li> Assist the supervisor to follow FIFO (First IN First OUT) procedures for food handling of raw materials and processed food at all times.</li><li> Follow instructions of Chefs to help in smooth operation.</li><li> Cut and prepare vegetables and raw ingredients required by the hot kitchen for cooking the dishes as per batch wise requirements.</li><li> Assist in providing and preparing all the red meats, poultry and seafood items required by the kitchen section in preparing the dishes as per batch wise requirements.</li><li> Assist in monitoring the raw materials requirements and usage used in the section throughout the shift.</li><li> Perform other department duties related to his / her position as directed by the Head of the Department</li></ul><p></p><p><b><br>
</b></p><p></p><p><b>Be part of an extraordinary story</b><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About you</b></p><p>
The successful candidate will have the following:</p><ul><li> High school qualification.</li><li> Up to 2 years' experience.</li></ul><p>
Job Specific Skills:</p><ul><li> Basic Food hygiene Skills.</li><li> Basic literacy and numeracy Skills.</li><li> Basic Food Cooking Technique.</li><li> Reading and Writing Skills.</li><li> English Communication Skills.</li></ul><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=225638</div></div></div></div></div></div></div></div>

Third Commis Chef

Palmetto General Hospital

<div><p><b>Position Summary:</b><br>
To perform all routine technical procedures. To assist with the duties of phlebotomy as needed. To organize work priorities during working hours. To judge the adequacy of a submitted specimen and to request another specimen if the original is unsatisfactory. To interrupt testing sequence to perform STAT procedures. To recheck questionable results.</p><p>
To notify the supervisor when the workload demand requires additional personnel. To supervisor work performed in the section when acting as the technologist in charge especially on weekends and holidays. To supervise trainees in bench work activities in the section.</p><p>
To assist in meeting requirements set forth by inspection agencies. Is trained and able to treat patients of all age groups. Performs duties and conducts interpersonal relationships in a professional manner in order to project a positive image of the laboratory and the hospital. Works with the laboratory staff, nursing staff, medical staff, visitors and patients in a professional manner. Works with manufacturer and sales representatives in a professional manner.</p><p>
Conducts all contacts in a friendly, courteous, helpful and considerate manner designed to provide good customer service. Answers the telephone in a prompt and courteous manner. Displays concern and provides assistance as appropriate to callers or in face-to-face situations. Dedicated to meeting the expectations of the internal and external customers. Works with customers to identify areas of concern and to recommend appropriate solutions.</p><p><b><br>
Qualifications:</b></p><ul><li>
Six months of technical experience required.</li><li>
Three or more years of technical experience preferred.</li><li>
Blood Bank experience preferred.</li><li>
Good verbal and written communication skills required.</li><li>
Basic computer skills required.</li></ul><p><b><br>
Training, Education, Experience, Skills and Abilities</b></p><ul><li>
Current Florida license as a technologist in Microbiology, Blood Bank or all areas is required.</li></ul></div><p></p>

Med Lab Tech III -Core Lab, Laboratory, Full Time, Flexible Shift, Rotating weekends, Job Id 1713985

Nourish Qatar

<p><b>Job Summary:</b></p><p>The BBQ Section Chef is responsible for preparing, grilling, and presenting high-quality BBQ dishes according to the restaurant&rsquo;s standards. He/she ensures proper food handling, hygiene, and efficient operation of the BBQ section while maintaining consistency in taste and presentation.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook BBQ items such as grilled meats, chicken, seafood, and vegetables according to recipes and standards.</li><li>Marinate and season meats following approved recipes and portion control guidelines.</li><li>Operate and maintain BBQ grills, ovens, and related kitchen equipment safely.</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Maintain cleanliness and hygiene of the BBQ section at all times as per food safety regulations.</li><li>Monitor stock levels and inform the kitchen supervisor for timely replenishment.</li><li>Reduce food wastage by proper storage and portion control.</li><li>Follow FIFO (First In, First Out) method for food storage.</li><li>Assist in menu planning and suggest new BBQ items when required.</li><li>Coordinate with other kitchen staff for smooth service operations.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Handle peak hours efficiently while maintaining quality and speed of service.</li></ul><p><b>Requirements &amp; Qualifications:</b></p><ul><li>Proven experience as a BBQ Chef or Grill Chef in a restaurant or hotel kitchen.</li><li>Knowledge of BBQ techniques, marinades, and grilling temperatures.</li><li>Basic understanding of food hygiene and safety standards.</li><li>Ability to work in a fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Physically fit to stand for long hours and work near hot equipment.</li><li>Certification in Food Safety (preferred).</li></ul><p><b>Skills:</b></p><ul><li>Expertise in grilling and BBQ preparation</li><li>Time management and multitasking</li><li>Attention to detail</li><li>Clean and organized working style</li><li>Ability to work under pressure</li></ul><p><b>Working Conditions:</b></p><ul><li>Shift-based work (morning/evening)</li><li>Standing for long hours near heat and smoke</li><li>Weekend and holiday duty as required</li></ul><p>Send CV 71404048</p><p>Job Type: Full-time</p><p>Pay: From QAR2,200.00 per month</p>

CHEF BBQ Section

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CHEF BBQ Section