senior restaurant manager

Talents Hub

<div>
 
 Talents Hub is hiring a Senior Restaurant Manager
 
 
 
 
 
 Our client is seeking an experienced and results-driven senior-level restaurant management professional to oversee high-volume, upscale, and fine-dining operations.
 
 
 
 
 
 Location: Kenya
 
 
 Salary: USD 1,000 - 1,200
 
 
 Benefits: Housing, health insurance, visa
 
 
 
 
 
 Role overview:
 
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 Oversee daily operations of high-volume, upscale or fine-dining restaurant environments
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 Lead, recruit, train, and manage large, diverse teams
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 Drive financial performance including budgeting, cost control, P&amp;L management, and forecasting&nbsp;
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 Optimize revenue and implement cost-efficiency strategies
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 Manage food and beverage operations, including menu engineering and inventory control
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 Negotiate with suppliers and vendors to ensure quality and cost-effectiveness
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 Ensure exceptional customer experience and resolve complex guest issues&nbsp;
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 Maintain compliance with health, safety, and hygiene regulations
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 Develop and execute strategic plans to improve operations and brand consistency
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 Collaborate with stakeholders including owners, executives, chefs, and partners
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 Lead effectively in fast-paced environments while maintaining high service standards
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 Requirements:
 
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 Proven senior-level experience in restaurant management
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 Strong leadership and people-management skills
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 Expertise in financial management and revenue optimization
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 In-depth knowledge of food and beverage operations
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 Exceptional customer service and problem-solving skills
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 Strong understanding of compliance and regulatory standards
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 Strategic thinking and operational excellence mindset
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 Excellent communication and stakeholder management abilities
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 Ability to perform under pressure in fast-paced environments
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</div>

Senior Restaurant General Manager

Celebrity Cruises

<div>
 
 
 About the Company
 
 
 
 Celebrity Cruises is a luxury and modern cruise line, part of Royal Caribbean Group! Since its inception in 1989, Celebrity has held true to its original commitment of taking the very best aspects of classic, elegant cruising and updating them to reflect current lifestyles. What sets Celebrity apart from other vacation choices today is the cruise line's passionate dedication to providing guests with a cruise experience that exceeds expectations. This extraordinary performance level has become the definition of Celebrity Cruises and has set the worldwide standard for today's expression of what first made cruising famous - high quality, superior design, spacious accommodations, grand style, attentive service and exceptional cuisine!
 
 
 As part of the Celebrity Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to share with family and friends for years to come. As part of your work journey with us, we can offer you:
 
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 Free accommodation.
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 Free meals.
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 Full training and support.
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 Flights to and from the ship.
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 Free laundry for uniforms.
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 6 months contract, 2 months' vacation.
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 Special rates for your family and friends to visit onboard.
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 Great opportunities to grow and make an excellent career onboard!
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 About the Role
 
 
 
 The ideal candidate is a Restaurant Manager or Senior Restaurant Manager with a strong background in F&amp;B, 5 starts Hotel/Resorts, and/or other cruise lines. You will assist in the supervision of the restaurant personnel, ensuring total guest satisfaction regarding food quality and service in accordance with company policies.
 
 
 
 
 
 
 Main Responsibilities
 
 
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 Upkeep company standards while ensuring guest satisfaction.
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 Management, scheduling and training of restaurant personnel.
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 Attentiveness to guest's needs, necessities, special celebrations, special requests.
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 Managing sales strategies while meeting KPI&rsquo;s.
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 Main Qualifications
 
 
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 Bachelor&rsquo;s degree in hospitality management, business administration or related field.
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 Minimum of 5 to 8 years hospitality/restaurant management experience (shipboard experience preferred).
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 Excellent food and wine knowledge and experience in fine dining restaurants.
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 Very strong leadership skills and ability to manage international staff.
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 Great communication in English, and additional languages skills such as: Spanish, Italian, French, German or Portuguese.
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 Strong planning, coaching, organizing, staffing, controlling and evaluating skills.
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 APPLY HERE: www.rclctrac.com
 
 
</div>

Assistant Maitre D

KBP Brands

<div>Are you an experienced restaurant leader with a proven record of driving results and delivering exceptional guest experiences? Do you excel in a fast-paced, customer-focused environment? If so, consider the opportunity to join KBP Drive-In, a franchisee of Sonic Drive-In. 
As the Restaurant General Manager, you&rsquo;ll lead a high-performing team, drive strategic initiatives, and directly influence the success of our business. At Sonic Drive-In, we value our people and foster a culture where growth and collaboration thrive. Apply today and build a fulfilling career with us. 
What&rsquo;s in it for you:<ul><li>
Annual awards program for top-performing Restaurant General Managers &ndash; the top 10% in each region earn this recognition.</li><li>
Opportunities to grow your leadership skills and pursue above-store roles through our internal development program.</li><li>
Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.</li><li>
Medical, dental, and vision benefits.</li><li>
Paid time off (PTO) you can earn and use.</li><li>
Shift meal discount.</li><li>
Paid training.</li></ul> 
Bonus Program:
As a Restaurant General Manager, you&rsquo;ll also be eligible for a restaurant performance bonus, paid every quarter. 
What you&rsquo;ll do as a Restaurant General Manager:<ul><li>
Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.</li><li>
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.</li><li>
Coach and train employees in operational excellence to ensure restaurant success.</li><li>
Complete inventory counts.</li><li>
Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.</li></ul> 
What you bring to the table:<ul><li>
At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).</li><li>
Must be at least 18 years old.</li><li>
Availability to close the restaurant at least two nights a week.</li><li>
Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.</li></ul> 
What KBP brings to the table:
KBP Drive-In, part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we&rsquo;ve grown to more than 1,000 restaurants across 30+ states, and we&rsquo;re still growing. We seek Restaurant General Managers who share our values and are passionate about inclusion, growth, and building a positive culture. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.</div>

Sonic Restaurant General Manager

let's cafe

Join our growing team in Abu Dhabi!We are looking for a Senior Waiter with strong experience and passion for hospitality.✅ Requirements:<ul><li>Minimum 2 years of experience in the UAE</li><li>Excellent communication and customer service skills</li><li>Strong knowledge of food &amp; beverage service standards</li><li>Ability to lead junior staff and handle busy shifts</li><li>Ready to join immediately</li></ul>Responsibilities:<ul><li>Provide exceptional service to guests</li><li>Supervise and support the service team</li><li>Ensure smooth daily restaurant operations</li><li>Maintain high hygiene and service standards</li></ul>Job Type: Full-timeWork Location: In person

Senior Waiter

Nextgen BPO

Location: Islamabad Experience Level: Senior (5+ years) Type: Full-Time (On-Site)Role Overview We are looking for a highly creative and detail-oriented Senior Video Editor to join our growing marketing team. This isn&rsquo;t just about cutting clips; it&rsquo;s about making people hungry. Our agency specializes in the restaurant and hospitality sector, and we need an editor who understands how to translate the atmosphere of a dining room and the artistry of a kitchen into thumb-stopping digital content. You will be responsible for leading the post-production process, from high-end brand films to fast-paced social media reels, ensuring every frame maximizes &quot;appetite appeal.&quot;Key Responsibilities  Post-Production Leadership: Lead the end-to-end editing process for diverse restaurant clients, ranging from fine dining to fast-casual franchises.  High-Impact Storytelling:Craft compelling narratives for brand documentaries, chef profiles, and promotional campaigns. Social-First Content: Design and edit high-energy Reels, TikToks, and Shorts that leverage current trends, transitions, and audio cues. Colour Grading: Execute professional-grade colour correction and grading to ensure food looks vibrant, fresh, and true-to-life. Sound Design &amp; Scoring: Utilize ASMR, sound effects (sizzles, pours, kitchen ambiance), and music to create an immersive sensory experience. Motion Graphics: Develop slick overlays, typography, and logo animations to enhance brand identity within videos. Quality Control: Review the work of junior editors and ensure all deliverables meet agency standards and client brand guidelines.  Collaboration: Work closely with Creative team to provide input on shot lists and storyboards during the pre-production phase.The Ideal Candidate  The Foodie Eye:You have a deep understanding of food cinematography. You know exactly when to slow down a pour or speed up a sear to elicit a visceral reaction from the viewer. Technical Mastery: Expert-level proficiency in Adobe Premiere Pro and After Effects. Knowledge of DaVinci Resolve for colour grading is a major plus. Pacing Expert: You understand the &quot;rhythm&quot; of food content &ndash; knowing when to let a shot breathe and when to use rapid-fire cuts for energy. Strategic Thinker: You don't just edit for aesthetics; you edit for conversions, clicks, and engagement. Portfolio: A strong reel showcasing high-end lifestyle, food, or hospitality content is mandatory.Requirements  5+ years of professional video editing experience (preferably in an agency or high-volume production house). Deep knowledge of social media platforms, aspect ratios, and export specs. Ability to manage multiple projects simultaneously under tight restaurant-opening or seasonal campaign deadlines. Excellent communication skills for articulating creative decisions to clients and internal stakeholders. A personal passion for the culinary world or experience working in the &quot;back of house.&quot;Work Location: In person

Senior Video Editor (Restaurant & Hospitality Focus)

Soho House & Co.

<div>The Role&hellip;

Popular Persian spot Berenjak has been a need-to-visit restaurant since it opened its two London locations back in 2018. Soho House members have been enjoying its authentic Iranian menu at the Little Berenjak residency at Soho Farmhouse and Dumbo House in New York. 
 
Now, the team is setting up shop in Chicago, with the arrival of Berenjak at Soho House Chicago. The restaurant will allow members to experience founder and chef Kian Samyani's signature dishes. Inspired by Tehran's hole-in-the-wall kebab houses, they shine a light on seasonal, locally sourced produce and are designed for sharing. 

At Soho House a Senior Food &amp; Beverage Manager is responsible for managing service, quality control and consistent F&amp;B experience is executed under the direction of the General Manager. The F&amp;B Manager owns daily / weekly / monthly delivery on special projects and ensuring optimal member, guest and staff experience is executed. As a Food and Beverage Manager you will develop as a leader in the hospitality industry through exceptional leadership, P&amp;L review, forecasting, interviewing / hiring specific areas of the business, inventory, purchasing, vendor relationships and ensuring the business is optimized to its highest standards. staff and finance.

A successful Food and Beverage Manager will maximize sales and revenue through building relationships with customer understanding and implementing opportunities that drive efficiency and effective process. The F&amp;B Manager will be largely responsible for service standards, elevating member/guest experience, hiring, training and oversight of F&amp;B staff scheduling.

Main Duties&hellip;
<ul>
<li>Influential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets</li>
<li>Passionate about guest service and articulate in communicating with and interacting with members, guests, staff to preserve excellent levels of internal and external customer service</li>
<li>Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements</li>
<li>Proactive in identifying customers' needs and responsive in developing action plan that enhances experience and mitigates risk</li>
<li>Engage and comply to HR (People &amp; Development) guidelines and support recruitment efforts to ensure we are attracting, retaining and training all new hires to be high performers with high potential</li>
<li>Establish targets, KPI's, schedules, policies and procedures</li>
<li>Drive transparency and open channel of communication that fosters team awareness, ownership and accountability with emphasis in motivation and teamwork</li>
<li>Comply with all allergy procedures and maintaining a clean, sanitary, healthy and safe work environment for staff, members, guests and safety regulations</li>
<li>Responsible for weekly/daily recaps that entail various aspects of the shift including but not limited to; service standards, allergy procedure, staffing, sales, profit and proactive solutions to mitigate future risk</li>
</ul>
Required Skills/Qualifications:
<ul>
<li>Minimum of 5+ years' experience in a similar capacity</li>
<li>Detail oriented, process driven and ability to problem solve in high-volume and demanding fast-paced environments</li>
<li>POS (or alternative), Open Table, Opera or other Hospitality driven technologies experience</li>
<li>Passionate and influential leader who positively communicates cross-functionally and leads a team to drive efficient and effective best practices through service</li>
<li>Passionate about food and beverages trends and best practices and local health &amp; safety compliancy regulations</li>
<li>Ability to manage personnel and meet / exceed financial targets</li>
<li>Guest-oriented and service-minded as well as flexible and pro-active</li>
</ul>
Physical Requirements
<ul>
<li>Must be able to seize, grasp, turn and hold objects with hands.</li>
<li>Must be able to make periodical fast paced movements are required to go from one part of the property to others.</li>
<li>Must be able to move, pull, push, carry or lift at least 30 pounds.</li>
<li>Must be able to occasionally kneel, bend, crouch and climb is required.</li>
<li>Must be able to perform physical activities such as lifting, cleaning, and stooping.</li>
<li>Must be able to stand, walk, lift, and bend for long periods of time.</li>
</ul>
Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
<ul>
<li>Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental &amp; Vision as well as Retirement fund with a 2% match</li>
<li>Paid Time Off: Full- Time Employees have sick day's + vacation days</li>
<li>Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically</li>
<li>Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability</li>
<li>Learning &amp; Development: An extensive range of internally and externally run courses are available for all employees.</li>
<li>Cookhouse &amp; House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.</li>
<li>Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.</li>
<li>Team Meal: Whilst on duty in our Houses &amp; Restaurants you will be provided with a substantial meal free of charge.</li></ul></div>

Berenjak Senior F&B Manager - Soho House Chicago

Fish Haven General Store

We are a busy, small, artisan pizzeria in Fish Haven, ID (Bear Lake) seeking a **hands-on Restaurant Manager** for our **peak summer season (June 1 &ndash; October 1)**.This is a **working manager role**&mdash;you will be actively making pizzas, supporting the team, and leading day-to-day operations during our busiest and most critical time of year.Key Responsibilities* Work daily in operations (pizza making, prep, expediting, covering shifts)* Lead and manage a team of ~4&ndash;5 full-time and 8&ndash;10 part-time employees* Build schedules and fill coverage gaps as needed* Train and mentor staff, including younger/entry-level employees* Maintain food quality, speed, and consistency during high volume* Actively manage labor and food costs to hit targets* Oversee inventory, ordering, and vendor coordination* Ensure cleanliness, organization, and food safety standards* Set the tone for accountability and teamworkSalary:** ~$21,500 for the season (equivalent to ~$52K annualized)* **Performance Bonus:** Up to **$5,000 for the season*** **Housing:** Private room + bathroom* Discounted rent: **$200/month*** Shared kitchen/common areas* Meals during shiftsPost-season (Oct 1 &ndash; May 31):** Role, hours, and compensation will be **reassessed and mutually agreed upon** based on business needs and candidate availabilityBonus is based on performance across the full summer season:1. Labor Cost Control (50% = up to $3,000)* Target: **&le; 30&ndash;32% of total sales*** Payout:* At or below target: **$3,000*** Within +1% of target: **$1,000*** Above +1%: no payout---### 2. Food Cost Control (50% = up to $2,000)* Target: **&le; 28&ndash;30% of total sales*** Payout:* At or below target: **$2,000*** Within +1% of target: **$1,000*** Above +1%: no payout------Requirements* Prior restaurant or kitchen management experience* Willingness to be a **working, on-the-line manager*** Strong leadership and communication skills* Ability to manage a mixed-experience team* **Spanish language skills strongly preferred / required*** Highly reliable, organized, and calm under pressure* Comfortable operating in a high-volume, seasonal business---Ideal Candidate* Leads from the front and works alongside the team* Thrives in a busy summer environment* Takes ownership of results (costs, team performance, guest experience)* Flexible and open to discussing off-season role structurePay: $49,000.00 - $55,000.00 per yearBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Seasonal Restaurant Manager (Working Manager)

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