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senior sous chef

Mandarin Oriental Hotel Group

<div><div>Mandarin Oriental Jumeira, Dubai is looking for a Sous Chef to join our Netsu Kitchen team.</div><div><div><div><div><div><div><div><div><div>

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.

As Sous Chef, Netsu Kitchen, you will be responsible for the following duties:
<ul>
<li>To co-ordinate functions and activities with other Food &amp; Beverage departments</li>
<li>
To handle payroll and holiday organisation</li>
<li>
To assist the Executive Sous Chef in quality levels of production and presentation</li>
<li>
To work actively in cost control and implementing standards</li>
<li>
To assist in colleague related matters</li>
<li>
To carry out departmental training, where necessary</li>
<li>
To deputise the Executive Sous Chef in his absence</li>
<li>
To control all aspects of food outlets in the Executive Sous Chef absence</li>
<li>
To be actively involved in Health &amp; Hygiene matters</li>
<li>
To promote quality throughout the hotel in all areas of food</li>
<li>
To ensure that food service is of the best in quality, temperature and service</li>
<li>
To ensure that canteen food for colleagues is always get varied, interesting, well cooked and well-balanced cuisine</li>
<li>
To carry out daily work to exceed guest expectations</li>
<li>
To ensure the smooth running of the day to day operations in the kitchen</li>
<li>
To strive to deliver the highest quality of food and service</li>
<li>
To adhere to all legal requirements, regulations and guidelines</li>
<li>
To carry out annual appraisals of all team members To conduct departmental orientation for all new team members</li>
</ul>
As Sous Chef, Netsu Kitchen, we expect from you:
<ul>
<li>5-7 years experience in the culinary industry.</li>
<li>
3-5 years experience working in High end / Michelin starred restaurant with Japanese cuisine.</li>
<li>
Experience of the Middle East market preferred.</li>
<li>
Outstanding communication skills, both written &amp; verbal.</li>
<li>
A confident &amp; dynamic speaker, able to communicate and interact effectively with all levels of an organization.</li>
<li>
Enthusiastic and positive personality with the ability to build trusting relationships</li>
<li>
with others.</li>
<li>
Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.</li>
<li>
Applicable job-related skills as per Accountable Duties.</li>
</ul>
Our commitment to you:
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
A competitive salary and benefits packages</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div></div></div></div></div></div></div>

Sous Chef, Netsu (Japanese Steakhouse)

Grayworks Restaurant LLC

DescriptionWe are looking for a professional Sous Chef.Responsibilities<ul><li>The successful candidate should have European &amp; English cuisine experience.</li><li>Good command in English and knowledge in food techniques</li><li>Food safety and hygiene, quality control, inventory management, Microsoft office is a MUST.</li><li>Salary up to 6000 for experienced candidate.</li><li>Ready to join immediately</li><li>Preferably Arabic speaker.</li></ul>Requirements<ul><li>4+ years of experience as a Sous Chef</li><li>Understanding of various cooking methods, ingredients, equipment and procedures</li><li>Excellent record of kitchen and staff management</li><li>Accuracy and speed in handling emergency situations and providing solutions</li><li>Familiar with industry&rsquo;s best practices</li><li>Working knowledge of various computer software programs (MS Office, restaurant management software, POS)</li></ul>Job Type: Full-timePay: Up to AED6,000.00 per monthApplication Question(s):<ul><li>Do you have experience in European and English Cuisine?</li></ul>Experience:<ul><li>Sous Chef: 2 years (Preferred)</li></ul>Language:<ul><li>Do you know Arabic? (Preferred)</li></ul>

Sous Chef

Real Meal - Healthy Kitchen

Sous Chef &ndash; Catering CompanyAbout the Role We are looking for an experienced and reliable Sous Chef to support our culinary operations across full-service catering events. You&rsquo;ll work closely with the Executive Chef to plan, prep, and execute menus for large-scale events, corporate functions, weddings, and private catering. This role requires strong organizational skills, attention to detail, and a passion for creating memorable food experiences.Key Responsibilities<ul><li>Assist the Executive Chef in planning and executing event menus</li><li>Supervise kitchen staff in both prep and on-site production</li><li>Ensure consistency of dishes during high-volume service</li><li>Manage prep schedules, event timelines, and plating logistics</li><li>Maintain inventory, place orders, and track food costs</li><li>Oversee food safety standards in the production kitchen and off-site locations</li><li>Coordinate with the event team to deliver seamless service</li><li>Train, motivate, and support kitchen staff</li></ul>Requirements<ul><li>Previous experience as a Sous Chef (catering experience strongly preferred)</li><li>Ability to manage multiple event menus and timelines</li><li>Excellent leadership and communication skills</li><li>Strong knowledge of food prep, tasting standards, and presentation</li><li>Comfortable working in a fast-paced, event-driven environment</li><li>Valid food safety certification preferred</li><li>Ability to lift, transport, and set up equipment during events</li></ul>Job Type: Full-time

Merch Loft

Sous Chef &ndash; Kitchen Lead (Small, Busy Bistro)Western Cuisine Location: Dubai Marina Employment Type: Full-timeWe are looking for a confident and hands-on Sous Chef to manage and run the day-to-day kitchen operations in a small but busy bistro. This is a leadership role suited to someone who enjoys taking ownership, leading a tight-knit team, and delivering consistent, high-quality food in a fast-paced environment.Key Responsibilities:<ul><li>Oversee and run daily kitchen operations</li><li>Lead, manage, and support the kitchen team during service</li><li>Ensure food quality, consistency, and presentation standards</li><li>Plan prep, manage service flow, and maintain efficiency during busy periods</li><li>Handle stock control, ordering, and supplier coordination</li><li>Monitor food costs, minimise waste, and maintain gross profit targets</li><li>Ensure all food safety, hygiene, and kitchen compliance standards are met</li><li>Train and develop junior kitchen staff if required</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef serving Western Cuisine</li><li>Experience running a section or full kitchen in a caf&eacute;, bistro, or casual dining concept</li><li>Strong leadership and organisational skills</li><li>Ability to work calmly under pressure in a high-volume environment</li><li>Solid knowledge of food safety and kitchen operations</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

Sous Chef in Western Bistro

LIFE LINE HUMAN RESOURCE

Job Description: We are seeking a talented and experienced Sous Chef specializing in Italian and American cuisine for a reputed fine-dining restaurant in Oman. The ideal candidate should have strong leadership skills, creativity in menu execution, and the ability to work in a fast-paced kitchen environment.Responsibilities:<ul><li>Assist the Head Chef in daily kitchen operations.</li><li>Supervise and train junior kitchen staff.</li><li>Maintain high standards of food quality and hygiene.</li><li>Ensure smooth preparation and presentation of Italian and American dishes.</li><li>Control food cost and manage kitchen inventory efficiently.</li></ul>Salary: OMR 500 &ndash; 550Location: Muscat, OmanAccommodation: Provided by the company Benefits: Onboarding tickets &amp; medical insurance provided Working Hours: 10 hours/day, 6 days a week Day Off: 1 day weeklyJob Type: Full-timePay: From AED5,000.00 per monthApplication Question(s):<ul><li>Are you willing to work flexible hours, including weekends and holidays?</li><li>In which cuisine are you working? </li></ul>Experience:<ul><li>SOUS CHEF: 1 year (Required)</li><li> caf&eacute;, bakery, or high-end casual dining environment: 2 years (Required)</li><li>Middle Eastern, Mediterranean, or fusion cuisine: 1 year (Preferred)</li></ul>

SOUS CHEF

The meat avenue

Role OverviewWe are seeking an experienced Head Chef with deep expertise in meat to lead and oversee our butchery-driven culinary operations. This role bridges the kitchen and the butchery, ensuring that all meat products&mdash;raw, cooked, retail, and foodservice&mdash;meet the highest standards of quality, flavor, consistency, and efficiency.The ideal candidate is a meat-focused chef with strong leadership skills, hands-on butchery knowledge, and the ability to design, standardize, and scale meat-centric offerings.Key ResponsibilitiesCulinary &amp; Meat Leadership<ul><li>Lead the culinary direction of all meat products</li><li>Define cutting specifications, trims, portion sizes, and cooking applications</li><li>Develop and standardize recipes for grilled, roasted, smoked, slow-cooked, and marinated meats</li><li>Ensure consistency in taste, texture, doneness, and presentation</li><li>Work closely with the Butchers to align cuts with culinary usage and yield optimization</li></ul>Butchery Oversight<ul><li>Oversee meat selection, grading, aging (wet/dry where applicable), and utilization</li><li>Ensure proper breakdown of whole cuts into retail, foodservice, and value-added products</li><li>Guide butchery team on culinary intent for each cut</li><li>Supervise marination, seasoning, vacuum packing, labeling, and shelf-life standards</li></ul>Quality, Food Safety &amp; Compliance<ul><li>Enforce HACCP, Dubai Municipality, and food safety standards</li><li>Ensure correct storage, temperature control, FIFO, traceability, and documentation</li><li>Conduct regular quality tastings and production audits</li><li>Maintain clean, audit-ready kitchens and butchery facilities</li></ul>Menu Development &amp; Innovation<ul><li>Develop meat-driven menus and concepts aligned with brand positioning</li><li>Create ready-to-cook and ready-to-eat meat products for retail and delivery</li><li>Innovate using global meat techniques (steakhouse, smokehouse, Mediterranean, Latin, etc.)</li></ul>Team Leadership &amp; Training<ul><li>Lead, train, and mentor butchers and production teams</li><li>Establish SOPs for preparation, cooking, plating, and packaging</li><li>Set daily and weekly production plans</li><li>Build a performance-driven, disciplined kitchen culture</li></ul>Cost Control &amp; Operations<ul><li>Control food cost, yield, wastage, and production efficiency</li><li>Work with procurement on sourcing, specifications, and supplier evaluation</li><li>Assist in pricing strategy and margin optimization</li><li>Plan production around demand, seasons, and events</li></ul>Requirements &amp; Qualifications<ul><li>Minimum 10 years experience as a Head Chef or Senior Sous Chef with strong meat focus</li><li>Proven expertise in meat cookery, grilling, smoking, and butchery fundamentals</li><li>Experience working closely with butcheries or in meat-centric concepts</li><li>Strong leadership and operational management skills</li><li>Excellent understanding of food safety and hygiene regulations</li><li>Experience in the UAE is a strong advantage</li></ul>Job Type: Full-time

Head Chef – Meat & Butchery Operations

Dubai Packing company

Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Assist in preparing and cooking authentic Lebanese dishes in accordance with approved recipes and standards.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Support daily mise en place and service operations.</li><li>Monitor food quality and freshness of ingredients.</li></ul>Kitchen Operations<ul><li>Assist in supervising kitchen staff during shifts.</li><li>Ensure smooth coordination between hot kitchen, cold mezze, and grill sections.</li><li>Step in for the Sous Chef when required.</li><li>Maintain kitchen cleanliness and organization at all times.</li></ul>Food Safety &amp; Hygiene<ul><li>Ensure compliance with HACCP, Dubai Municipality, and company hygiene standards.</li><li>Monitor food storage, labeling, FIFO, and temperature controls.</li><li>Ensure proper use and maintenance of kitchen equipment.</li></ul>Inventory &amp; Cost Control<ul><li>Assist in stock monitoring and requisition of ingredients.</li><li>Minimize food wastage and report discrepancies.</li><li>Support portion control to maintain food cost targets.</li></ul>Training &amp; Team Support<ul><li>Assist in training junior kitchen staff on Lebanese cooking techniques and standards.</li><li>Promote teamwork, discipline, and a positive kitchen culture.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

Junior Sous Chef

Explore 1260+ Senior sous chef in Dubai United Arab Emirates this January. Find roles across top companies and apply now to boost your career.

1260 senior sous chef jobs IN Dubai United Arab Emirates

Sous Chef, Netsu (Japanese Steakhouse)

Sous Chef

Sous Chef

Sous Chef in Western Bistro

SOUS CHEF

Head Chef – Meat & Butchery Operations

Junior Sous Chef