senior sous chef

DC Global Talent Inc.

<div>
 
 
 EXECUTIVE SOUS CHEF
 
 
 
 Luxury Lifestyle Hotel &bull; Doha, Qatar &bull; USD $89,000 net per annum
 
 
 
 
 
 
 ABOUT THE ROLE
 
 
 
 We are searching for an experienced and inspiring Executive Sous Chef to join the culinary team at a prominent luxury lifestyle hotel in Doha, Qatar. Working closely with the Executive Chef, you will help lead kitchen operations across multiple vibrant dining venues and event spaces, maintaining the highest standards of quality, creativity, and presentation in a fast-paced, guest-focused environment.
 
 
 
 
 
 
 WHAT YOU'LL DO
 
 
 <ul>
 <li>
 Partner with the Executive Chef to oversee all culinary operations across the property
 </li>
 <li>
 Lead, motivate, and develop the kitchen brigade, fostering a positive and collaborative team culture
 </li>
 <li>
 Uphold consistent standards of food quality, presentation, and hygiene across all outlets and events
 </li>
 <li>
 Contribute to menu development, cost control, and inventory management
 </li>
 <li>
 Drive operational excellence during high-volume service periods and special events
 </li>
 </ul>
 
 
 
 
 
 WHAT YOU BRING
 
 
 <ul>
 <li>
 Previous experience as an Executive Sous Chef or Senior Sous Chef within a luxury hospitality environment
 </li>
 <li>
 Strong culinary leadership skills with a passion for food, creativity, and exceptional guest experiences
 </li>
 <li>
 Solid knowledge of food safety standards and kitchen operations
 </li>
 <li>
 Ability to perform under pressure in a fast-paced, high-volume setting
 </li>
 <li>
 Excellent communication and organizational skills
 </li>
 </ul>
 
 
 
 
 
 WHAT'S OFFERED
 
 
 <ul>
 <li>
 Total package of approximately USD $89,000 net per annum, including basic salary, housing, and transportation allowances
 </li>
 <li>
 Annual leave and public holiday entitlements
 </li>
 <li>
 Private medical insurance
 </li>
 <li>
 End of service benefits
 </li>
 <li>
 Complimentary meals, hotel, and dining rates for self, family, and friends
 </li>
 <li>
 Learning, development, and career progression opportunities
 </li>
 </ul>
</div>

Executive Sous Chef

Marina Hotel Al Khor

We&rsquo;re looking for a passionate and reliable Sous Chef in charge of Kitchen operation for pre opening hotel in Al Khor - Qatar . You'll help prepare high-quality dishes, supervise kitchen staff, maintain food safety standards, and ensure smooth day-to-day operations. The ideal candidate is organized, hands-on, and enjoys working as part of a team in a fast-paced environment.Key Responsibilities:<ul><li>In charge of kitchen operation.</li><li>Supervise and support kitchen team members.</li><li>Maintain high standards of food quality, hygiene, and presentation.</li><li>Help manage inventory, stock rotation, and ordering.</li><li>Ensure compliance with health and safety regulations.</li><li>Step in to lead the kitchen when the Head Chef is absent.</li><li>Local hire only. Valid NOC required.</li></ul>Requirements:<ul><li>Previous experience as a Sous Chef or senior kitchen team member.</li><li>Strong cooking skills and knowledge of food safety practices.</li><li>Strong Arabic cuisine cooking skills.</li><li>Ability to work under pressure and stay organized.</li><li>Flexible availability, including evenings, weekends, and holidays.</li></ul>Pay: QAR3,000.00 - QAR5,000.00 per monthWork Location: In person

Sous chef

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

Hilton

<div>The Senior Sous Chef supports the Executive Chef in overseeing all kitchen operations, ensuring high-quality food preparation, consistency, sanitation, and team performance. This leadership role supervises kitchen staff, manages daily production, maintains food cost controls, and helps deliver exceptional dining experiences while upholding company standards.</div>
 <div>Culinary Operations
<ul><li>Assist the Executive Chef in planning, organizing, and directing all kitchen activities.
</li><li>Oversee food preparation, cooking, plating, and presentation to ensure consistency and quality.
</li><li>Ensure all recipes, portion sizes, and presentation standards are followed.
</li><li>Monitor food quality and address any issues promptly.
</li>Assist with menu development, seasonal offerings, and special event menus. 
<li>
</li></ul>Team Leadership
<ul><li>Supervise, train, mentor, and motivate kitchen staff.
</li><li>Lead kitchen operations in the absence of the Executive Chef.
</li><li>Conduct performance evaluations and provide coaching as needed.
</li><li>Assist with scheduling and labor management.
</li>Foster a positive, professional, and collaborative work environment. 
<li>
</li></ul>Food Safety &amp; Compliance
<ul><li>Ensure compliance with all health, safety, and sanitation regulations.
</li><li>Maintain proper food storage, handling, and labeling procedures.
</li><li>Conduct regular inspections to ensure cleanliness and operational standards.
</li><li>Enforce HACCP and food safety guidelines.</li></ul></div>
 <div><ul><li>Culinary degree or equivalent professional training preferred.
</li><li>5+ years of progressive culinary experience, including supervisory responsibilities.
</li><li>Previous experience as a Sous Chef or Senior Sous Chef preferred.
</li><li>Strong knowledge of culinary techniques, food safety regulations, and kitchen operations.
</li><li>Proven leadership and team management skills.
</li><li>Ability to work in a fast-paced environment and manage multiple priorities.
</li><li>Excellent communication and organizational skills.</li></ul></div>
 <div>How We'll Help You Thrive
At Hilton, the hospitality we&rsquo;re known for doesn&rsquo;t end with our guests. We proudly invest in our Team Members&rsquo; wellbeing, supporting you through all of life&rsquo;s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:
<ul><li>Incredible travel perks &ndash; Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
</li><li>Own a piece of Hilton &ndash; Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
</li><li>Paid parental leave &ndash; Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
</li><li>Personalized caregiving support &ndash; Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
</li><li>Crisis concierge &ndash; In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
</li><li>Mental health resources &ndash; Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
</li><li>Generous paid time off (PTO) &ndash; Recharge, relax, and take time for what matters most
</li><li>Health &amp; welfare benefits &ndash; From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
</li><li>Financial security for your future &ndash; Our retirement plans make it easier to save for what&rsquo;s next
</li></ul>*Benefits availability may vary depending on Team Member&rsquo;s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.</div>

Temporary Sous Chef - DoubleTree by Hilton Hotel Ontario Airport

Elite Resort and Spa

Looking for an Hotel Experienced Sous Chef who can work hands on to join our team.. Candidates with previous experience in below job responsibilities can apply with your updated CV.Only shortlisted candidates will be called for Interview.Job Responsibilities:<ul><li>Handling Day to Day operations</li><li>Staff Handling and Leadership</li><li>Quality control</li><li>Food Cost Management</li><li>Handling Administrative tasks</li><li>Responsible for entire kitchen including Banquets.</li></ul>Pay: BD400.000 - BD450.000 per monthWork Location: In person

sous chef

Zuma

<div><div>As a Zuma Sous Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant &ndash; we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
<ul><li>To maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality, consistency, appearance and taste</li></ul>
<ul><li>To mentor the team, providing training, guidance, and support to maintain Zuma standards</li></ul>
<ul><li>To consistently strive for quality of service and consistency in our experience to our guests</li></ul>
<ul><li>Evaluate guest experiences, implement service improvements, and strive for consistency in delivering exceptional hospitality</li></ul>
<ul><li>Work alongside the Head Chef to craft and refine creations, incorporating seasonal ingredients and unique culinary concepts</li></ul>
What We Look For
Our ideal candidate embodies our values and the following:
<ul><li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li></ul>
<ul><li>Proven experience as Sous Chef in a luxury high-volume restaurant or similar
</li></ul><ul><li>A natural team player who is at home working in sync with a large team</li></ul>
<ul><li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li></ul>
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
 
 
As part of our team, you&rsquo;ll enjoy:
<ul><li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!</li>
</ul>Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage. 
</div>INDBOH</div>

HARVEST MARKET

<div>SUMMARY
The Sous Chef works with the Restaurant Manager to produce diverse menus that appeal to the customer. The Sous Chefs duties include but are not limited to providing excellent customer service, leading the cooking staff, gaining product knowledge, rotation of product, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
<ul><li>Delivers superior guest service and ensure absolute customer satisfaction</li><li>
Learns and uses the three Es: Engagement, Educate, Empowerment</li><li>
Ability to properly use all Restaurant equipment</li><li>
Organize the kitchen and kitchen staff to ensure optimal service level and product quality</li><li>
Produce high quality dishes or the establishments menu and standards</li><li>
Recruits and trains culinary talent</li><li>
Maintains order and discipline in the kitchen during working hours</li><li>
Works with Event Coordinator on tasting menus, special events menus and featured/sponsored products</li><li>
Cross merchandises products across departments to increase product sales and profits</li><li>
Ensures equipment safety conditions</li><li>
Preforms pre-shift line checks to ensure quality of product.</li><li>
Identifies and communicates production needs to other departments</li><li>
Assists in the development and maintenance of recipes, product specification, ingredients, production standards and portion size</li><li>
Understands food costs and impact on the bottom line. (Minimizing waste!)</li><li>
Offers a creative flair to create new products and programs</li><li>
Maintains the highest level of food safety, sanitation and cleanliness.</li><li>
Ongoing motivation of the team.</li><li>
Orders any and all raw ingredients, supplies and equipment for the restaurant</li><li>
Creates new formulas and recipes</li><li>
Record keeping</li><li>
Demonstrates excellent technique in preparing food</li><li>
Demonstrates a great sense of taste and smell</li><li>
Knows use, and taste of products offered</li><li>
Quality assurance checks of department</li><li>
Proper handling and rotation of product</li><li>
Day to day operational procedures to ensure stock level, inventory, and cleanliness</li><li>
Promotes sales, offer samples</li><li>
Works within company programs, policies and procedures</li><li>
Follows Health Code guidelines</li><li>
Follows all store and department policies and procedures</li><li>
Follows safety policies and procedures; is a safety role model</li><li>
Other duties as assigned by supervisor</li></ul>
KEY ATTRIBUTES<ul><li>
Passion/purpose</li><li>
Foodie/farmer</li><li>
Thirst for knowledge/curious/inquisitive</li><li>
People enthusiast/outgoing</li><li>
Genuine</li><li>
Good communicator/desire to share</li><li>
Trendy/fun</li><li>
Honest</li><li>
Techie</li><li>
Culinary skills</li><li>
Leadership skills</li><li>
Creative</li><li>
Organized</li><li>
Problem solving abilities</li><li>
Able to work in a fast paced environment</li><li>
Integrity</li><li>
High Energy Level</li><li>
Ability to multi-task</li><li>
Adaptability
 </li></ul>SUPERVISORY RESPONSIBILITIES
<ul><li>Assists the Farmhouse General Manager in supervising a varied number of Associates in the Farmhouse Restaurant</li><li>
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.</li><li>
Responsibilities include training Associates; planning, assigning, and directing work;</li><li>
Appraising performance;</li><li>
Rewarding and coaching Associates;</li><li>
Addressing complaints and resolving problems.</li></ul>
EDUCATION and/or EXPERIENCE
<ul><li>One year certificate from college or technical school;</li><li>
Or three to six months related experience and/or training;</li><li>
Or equivalent combination of education and experience.</li></ul>
LANGUAGE SKILLS
<ul><li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li><li>
Write routine reports and correspondence.</li><li>
Speak effectively before groups of customers or Associates of organization.</li></ul>
MATHEMATICAL SKILLS
<ul><li>Basic math concepts (addition, subtraction, division, multiplication)weights and measures</li></ul>
CERTIFICATIONS, LICENSES, REGISTRATIONS<ul><li>
Food Handlers Certification as required by State Law provided at store level</li></ul>
RECOMMENDED EQUIPMENT<ul><li>
Slip resistant shoes with closed toe and heel</li><li>
Uniform per store policy</li><li>
Pallet jack</li><li>
Ladder</li><li>
Stepladder</li><li>
Associates may be required to use standard restaurant equipment including, but not limited to</li><li>
Knives</li><li>
Oven</li><li>
Grills</li><li>
Slicer</li><li>
Food processor</li></ul>
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)<ul><li>
Stand</li><li>
Walk</li><li>
Use hands to finger, handle, or feel</li><li>
Reach with hands and arms</li><li>
Stoop</li><li>
Kneel</li><li>
Crouch</li><li>
Taste</li><li>
Smell</li><li>
Communicate with associates and customers</li><li>
Lift and/or move up to 15 pounds</li></ul>
Frequently (Between 1/3 to 2/3 of the time)<ul><li>
Overhead lifting</li><li>
Climb</li><li>
Balance</li><li>
Lift and/or move up to 25 pounds
</li></ul>Occasionally (Less than 1/3 of the time)<ul><li>
Sit</li><li>
Crawl</li><li>
Smell</li><li>
Lift and/or move up to 50 pounds</li></ul>
Vision<ul><li>
Close</li><li>
Distance</li><li>
Peripheral</li><li>
Depth perception</li><li>
Ability to adjust focus</li><li>
Ability to distinguish colors</li></ul>
WORK ENVIRONMENT
Frequently<ul><li>
Exposure to moving mechanical parts</li></ul>
Occasionally<ul><li>
Risk of electrical shock</li><li>
Wet and/or humid conditions</li><li>
Extreme cold</li><li>
Chemicals while cleaning</li></ul>
Noise Level<ul><li>
Moderate</li></ul>
PAY RANGE (depends on industry experience)
 $19 up to $23/hour (IL Locations Only)
BENEFITS (eligibility based on full-time/part-time status)<ul><li>
Medical, Dental, and Vision Insurance
</li><li>Flexible Spending Accounts (Medical and Dependent Care)</li><li>
Life Insurance</li><li>
Voluntary Benefits</li><li>
Paid Time Off
</li><li>Retirement Plans</li><li>
Employee Assistance Program</li></ul> 
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location 
 
Brand: Harvest Market (Niemann)
 
Address: 2029 S. Neil Street Champaign, IL - 61820
 
Property Description: 572 Harvest Market
 
Property Number: 572</div>

Niemann Harvest Market Sous Chef

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