senior sous chef

Elegancia Services

Job Title: Executive Sous Chef Location: Doha, Qatar Job Type: Full-timeJob Summary: We are seeking a highly skilled and experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations. The ideal candidate will have a strong background in high-volume catering or food production, exceptional leadership skills, and a passion for delivering high-quality cuisine while maintaining operational efficiency.Key Responsibilities:<ul><li>Assist the Executive Chef in overseeing daily kitchen operations across all sections</li><li>Supervise and lead kitchen staff, ensuring high performance and adherence to standards</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Monitor food preparation, portion control, and waste management</li><li>Maintain strict hygiene and food safety standards (HACCP compliance)</li><li>Support menu planning, development, and cost control initiatives</li><li>Train, mentor, and develop junior kitchen staff</li><li>Manage inventory, stock ordering, and supplier coordination</li><li>Ensure smooth coordination between kitchen and service teams</li><li>Step in for the Executive Chef in their absence</li></ul>Requirements:<ul><li>Proven experience as an Executive Sous Chef or Senior Sous Chef</li><li>Strong background in catering, bulk production, or multi-outlet operations</li><li>Diploma or Degree in Culinary Arts or Hospitality Management</li><li>Excellent leadership and team management skills</li><li>Strong knowledge of food safety and sanitation standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills in English (Arabic is a plus)</li></ul>Preferred Qualifications:<ul><li>Experience in large-scale catering or hospitality groups</li><li>Knowledge of cost control and budgeting</li><li>Creativity in menu development and presentation</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you currently Working?</li><li>Do you have any experience in Industrial Catering?</li><li>How soon can you join?</li></ul>Work Location: In person

Executive Sous Chef

The Library Restaurant

SOUS CHEF &mdash; LEADERSHIP ROLE IN A HIGH VOLUME HIGH-END KITCHEN ON THE RISEThe Library Restaurant, one of New Hampshire&rsquo;s most historic and comfortably sophisticated steakhouses, is expanding its culinary leadership team. We are adding a Sous Chef to strengthen structure, elevate consistency, and support a kitchen that is actively improving under an Executive Chef with experience from Abe &amp; Louie&rsquo;s, Smith &amp; Wollensky, Morton&rsquo;s, and Capital Grille. This role is for a professional who understands that great kitchens are built through discipline, standards, and steady leadership &mdash; not by accident.Why You&rsquo;ll Love This Role<ul><li>Join a high‑quality, well‑organized, historic restaurant serving guests since 1887</li><li>Work in vibrant downtown Portsmouth on the Seacoast</li><li>Be part of a strong team with real opportunities for growth and training under the best</li><li>Thrive in a kitchen culture that values professionalism and continuous improvement</li></ul>What This Role Is About<ul><li>Creating consistency across all stations</li><li>Supporting and developing line cooks into a unified, high‑performance team</li><li>Upholding standards with clarity, fairness, and discipline</li><li>Being a reliable, steady presence on the line and during service</li><li>Helping drive us toward top‑steakhouse status through execution and innovation</li></ul>KEY RESPONSIBILITIESLeadership &amp; Team Development<ul><li>Support the Executive Chef and Senior Sous in leading and mentoring the team</li><li>Set the tone through disciplined, hands‑on leadership</li><li>Hold team members accountable while maintaining a respectful culture</li><li>Assist with training, on boarding, and reinforcing kitchen procedures</li></ul>Culinary Execution<ul><li>Execute all menu items with precision, consistency, and speed</li><li>Confidently run grill, saut&eacute;, and other stations during high‑volume service</li><li>Assist in developing new menu items and enhancements</li><li>Ensure every plate meets standards for quality, flavor, and presentation</li></ul>Operational Excellence<ul><li>Maintain structure and consistency in daily kitchen operations</li><li>Ensure timely execution of prep, service, and station organization</li><li>Monitor inventory, maintain accurate records, and manage ordering</li><li>Uphold the highest sanitation and safety standards</li><li>Support profitability through waste control and portion accuracy</li></ul>Guest Experience &amp; Problem Solving<ul><li>Contribute to a superior guest experience through smooth service flow</li><li>Resolve guest concerns professionally when needed</li><li>Coordinate food orders to ensure timely, accurate delivery</li></ul>REQUIREMENTS<ul><li>Experienced Sous Chef OR strong cook ready to step up</li><li>Minimum 4+ years of professional cooking experience; high volume, high end preferred</li><li>Culinary school or related certification preferred</li><li>Strong command of cooking methods, ingredients, and equipment</li><li>Proven kitchen and staff management skills</li><li>Calm, accurate, solutions‑oriented under pressure</li><li>Familiar with industry best practices and sanitation standards</li><li>Grill expertise is a strong advantage</li></ul>COMPENSATION &amp; BENEFITS<ul><li>$69,000 salary</li><li>50‑hour work week</li><li>2 weeks paid vacation</li><li>2 weeks paid sick leave</li></ul>Pay: $69,000.00 per yearBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Sous Chef

Al Tawe Restaurant

Job Summary:The Pastry Sous Chef supports the Head Chef or Executive Pastry Chef in managing all pastry and bakery operations. This role ensures high-quality dessert production, maintains consistency, supervises the pastry team, and upholds hygiene and food safety standards.Key Responsibilities:1. Production &amp; Quality ControlPrepare and oversee the production of pastries, cakes, desserts, and baked goodsEnsure consistency in taste, presentation, and portioningMaintain high standards of product quality and freshness2. Team SupervisionSupervise and guide pastry chefs, commis, and helpersProvide on-the-job training and skill developmentAssign daily tasks and monitor performance3. Menu DevelopmentAssist in creating new dessert menus and seasonal itemsInnovate recipes and improve existing productsSupport product development (NPD) initiatives4. Kitchen OperationsEnsure smooth day-to-day pastry kitchen operationsCoordinate with main kitchen and service teamManage production schedules and deadlines5. Inventory &amp; Cost ControlMonitor stock levels and place orders as requiredMinimize wastage and control food costEnsure proper storage and handling of ingredients6. Hygiene &amp; SafetyMaintain cleanliness and organization in the pastry sectionEnsure compliance with food safety standards (HACCP)Follow company policies and UAE health regulationsRequirements:Proven experience as Pastry Sous Chef or Senior Pastry ChefStrong knowledge of baking techniques and dessert preparationLeadership and team management skillsCreativity and attention to detailAbility to work under pressure in a fast-paced environmentCulinary certification or diploma preferredKey Skills:Pastry &amp; baking expertiseTime managementTeam leadershipQuality controlCreativity &amp; innovationKPIs (Key Performance Indicators):Product quality and consistencyFood cost control and waste reductionTeam productivity and training progressHygiene audit scoresCustomer satisfaction / feedbackJob Type: Full-timeAbility to commute/relocate:<ul><li>Umm al-Quwain: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li> Worked as sous chef: 3 years (Preferred)</li></ul>Language:<ul><li>Fluent English (Preferred)</li></ul>Work Location: In person

Inspire Management Training Center

We are seeking an experienced and passionate Sous Chef with a strong background in luxury or 5-star hotel environments. The ideal candidate will support the Head Chef in managing kitchen operations and ensuring the highest standards of food quality and presentation.Key Responsibilities:<ul><li>Assist the Head Chef in overseeing daily kitchen operations</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Supervise and guide kitchen staff during shifts</li><li>Maintain hygiene, health, and safety standards at all times</li><li>Monitor stock levels, food cost, and minimize wastage</li><li>Support in menu planning and recipe development</li><li>Step in to lead the kitchen in the absence of the Head Chef</li></ul>Requirements:<ul><li>Mandatory: Experience as a Sous Chef or Senior Chef de Partie in a luxury / 5-star hotel</li><li>Strong leadership and team management skills</li><li>Good knowledge of international cuisine and fine dining standards</li><li>Familiar with HACCP and food safety regulations</li><li>Ability to work in a fast-paced, high-pressure environment</li><li>Attention to detail and strong organizational skills</li></ul>Preferred:<ul><li>Culinary diploma or relevant certification</li><li>Experience in multi-cuisine or all-day dining concepts</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What cuisines are you specialized in?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Fatani Estate

About UsLuna Coffee is a premium specialty caf&eacute; brand focused on delivering high-quality coffee and elevated caf&eacute;-style food. We are expanding and looking for a Senior Chef to lead kitchen operations and elevate our menu.Key Responsibilities<ul><li>Lead and manage all kitchen operations across shifts</li><li>Develop and refine menu (breakfast, brunch, desserts, caf&eacute; food)</li><li>Maintain consistency in taste, presentation, and quality</li><li>Train and supervise kitchen staff</li><li>Manage food costing, inventory, and wastage control</li><li>Ensure hygiene, safety, and SOP compliance</li><li>Collaborate with management on seasonal menus and product innovation</li></ul>Requirements<ul><li>5&ndash;10+ years experience in caf&eacute; / restaurant / hotel kitchens</li><li>Experience as Head Chef / Sous Chef preferred</li><li>Strong understanding of continental, brunch, and dessert menus</li><li>Leadership and team management skills</li><li>Experience in cost control and kitchen systems</li><li>Passion for quality and consistency</li></ul>What We Offer<ul><li>Competitive salary (above market for the right candidate)</li><li>Growth opportunity within a fast-expanding brand</li><li>Creative freedom in menu development</li></ul>Apply at: info@coffeecartel.pk Or WhatsApp: 0312-1092948Job Type: Full-timePay: From Rs70,000.00 per monthExperience:<ul><li>Chef: 5 years (Preferred)</li></ul>Willingness to travel:<ul><li>50% (Preferred)</li></ul>Work Location: In person

Senior Chef / Head Chef

We are looking for a highly skilled and creative Head Chef with proven experience in luxury or 5-star hotel environments. The ideal candidate will be passionate about culinary excellence, capable of leading a high-performing kitchen team, and committed to delivering exceptional dining experiences.Key Responsibilities:<ul><li>Lead and manage all kitchen operations efficiently</li><li>Design and develop innovative, high-quality menus aligned with luxury standards</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Supervise, train, and motivate kitchen staff</li><li>Maintain strict hygiene, health, and safety standards</li><li>Manage food cost, inventory, and supplier coordination</li><li>Collaborate with management on menu planning, events, and special promotions</li></ul>Requirements:<ul><li>Mandatory: Proven experience as a Head Chef or Senior Sous Chef in a luxury / 5-star hotel</li><li>Strong leadership and team management skills</li><li>Expertise in international cuisines and fine dining standards</li><li>Excellent knowledge of food safety and HACCP standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Creative mindset with attention to detail</li></ul>Preferred:<ul><li>Culinary degree or professional certification</li><li>Experience handling large-scale hotel operations</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 5 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Head Chef

Grand City

We&rsquo;re Hiring: Assistant Chef (Sous Chef)Location: Islamabad Working Hours: 10:00 AM &ndash; 06:00 PM (Monday to Saturday)Grand City is seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate will support the Head Chef in managing kitchen operations, maintaining food quality standards, supervising kitchen staff, and ensuring hygiene and efficiency across all food preparation activities.This role is best suited for experienced culinary professionals who can contribute to menu execution, kitchen coordination, and maintaining high service standards in a professional hospitality environment.Role OverviewAs a Sous Chef, you will assist the Head Chef in overseeing daily kitchen operations, supervising staff, ensuring food quality consistency, and maintaining hygiene and safety standards while supporting smooth kitchen workflow.Key Responsibilities<ul><li>Assist the Head Chef in managing daily kitchen operations and food preparation activities</li><li>Supervise kitchen staff and ensure efficient task coordination</li><li>Maintain consistency in food quality, taste, and presentation standards</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Monitor inventory levels and coordinate with procurement for kitchen supplies</li><li>Support menu planning and implementation as directed by the Head Chef</li><li>Train and guide junior kitchen staff where required</li><li>Ensure proper storage and handling of food items</li><li>Maintain cleanliness and organization within kitchen areas</li></ul>Qualifications &amp; Experience<ul><li>Minimum 3&ndash;5 years of relevant experience as a Sous Chef or in a similar role</li><li>Diploma or certification in Culinary Arts or Hospitality Management preferred</li><li>Experience working in professional kitchens, restaurants, hotels, or corporate setups</li><li>Strong understanding of kitchen operations and food safety standards</li></ul>Skills &amp; Competencies<ul><li>Strong leadership and team coordination skills</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Attention to detail in food preparation and presentation</li><li>Good communication and organizational skills</li></ul>What We Offer<ul><li>Market-competitive salary based on experience</li><li>Opportunity to work with a professional hospitality team at Grand City</li><li>Growth-oriented and supportive working environment</li></ul>How to ApplyInterested candidates are encouraged to apply by sharing their updated CV.Work Location: In person

Assistant Chef (Sous Chef)

Search 10000+ Senior sous chef jobs near you this May. New roles added regularly across leading industries. Apply today.

10000 senior sous chef jobs Near Me

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