senior sous chef

Marriott International

<div>Additional Information 
Job Number25157749 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Executive Apartments Dubai Creek, Rigga Al Buteen St, P.O. Box 81148, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Manages kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.</li></ul>
<ul><li>Assists Executive Chef with all kitchen operations and preparation.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Performs all duties of kitchen managers and employees as necessary.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Operates and maintains all department equipment and reports malfunctions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul> 
Leading Kitchen Operations
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Recognizes success performance and produces desired results.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul> 
Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Brings issues to the attention of the department manager and Human Resources as necessary.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Senior Sous Chef

First Capital

Sous ChefJob Summary:Supports the Head Chef in overseeing daily kitchen operations.Key Responsibilities:<ul><li>Supervise and coordinate kitchen staff.</li></ul><ul><li>Assist in menu planning and food preparation.</li></ul><ul><li>Ensure consistency in food quality and presentation.</li></ul><ul><li>Enforce hygiene and safety practices.</li></ul><ul><li>Take charge in the Head Chef&rsquo;s absence.</li></ul>Qualifications:<ul><li>Previous experience as Sous Chef or Senior CDP.</li></ul><ul><li>Strong cooking and leadership skills.</li></ul>Job Type: Full-time

Sous Chef

Gulf Hospitality and Services LLC

Hiring position: Sous Chef.Experience: minimum 2 years as same position or 3 years as a senior CDP / Jr. Sous ChefAreas of Work: Catering, high volume food production, kitchen management, Menu planningWhere: Muscat, OmanFacilities: Yearly 30 days paid vacation, yearly two-way flight ticket, accommodation, duty meals, medical, insurance.Salary: OMR 500 per month start up and OMR 100 will be increased based on your performance after the joining.Job Description &ndash; Sous ChefPosition SummaryThe Sous Chef, a vital member of the culinary leadership team, supporting the Executive Chef in managing daily kitchen operations. This role ensures consistent food quality, cost control, and smooth workflow while maintaining strict compliance with food safety standards. The Sous Chef also plays a key role in staff supervision, scheduling, training, and kitchen administration.______________Key ResponsibilitiesCulinary Operations &amp; Food Quality<ul><li>Supervise kitchen production to ensure food quality, taste, and presentation meet established standards.</li><li>Execute menus consistently, following recipes, portion sizes, and presentation guidelines.</li><li>Minimize food wastage through effective portion control and inventory practices.</li></ul>Kitchen &amp; Staff Management<ul><li>Prepare and manage duty rotas for kitchen staff, ensuring adequate coverage and efficiency.</li><li>Supervise, train, and motivate team members to perform at high standards.</li><li>Support team development through coaching, skill enhancement, and performance feedback.</li><li>Ensure smooth kitchen workflow during peak hours and special events.</li></ul>Administrative &amp; Cost Control<ul><li>Monitor and control food cost percentage while maintaining quality standards.</li><li>Manage purchasing, receiving, and inventory using cost-saving techniques.</li><li>Prepare reports, checklists, and operational updates as required by management.</li><li>Utilize Microsoft Excel for food cost analysis, Word for documentation, and PowerPoint for presentations.</li></ul>Health, Safety &amp; Compliance<ul><li>Enforce HACCP principles and food safety standards across all kitchen operations.</li><li>Maintain hygiene, sanitation, and workplace safety in compliance with regulations.</li><li>Train staff in safe food handling and proper hygiene practices.</li><li>Support internal and external food safety audits.</li></ul>______________Qualifications &amp; Skills<ul><li>Minimum 2 years of experience as a Sous Chef or 3 years of Senior Chef de Partie in a reputable kitchen.</li><li>Food Safety &amp; Hygiene Certification (mandatory).</li><li>Strong leadership, organizational, and communication skills.</li><li>Proven expertise in kitchen administration, cost control, and rota scheduling.</li><li>Proficiency in Outlook email, Microsoft Windows, Word, Excel, and PowerPoint (mandatory).</li><li>Ability to work under pressure and adapt to fast-paced operations.</li><li>Flexibility to work according to the business requirements.</li></ul>Job Type: Full-timePay: RO450.000 - RO500.000 per month

Archers Coffee

As Sous Chef, you will work closely with the Head Chef to oversee all kitchen operations, ensure quality consistency, and lead a team of cooks in preparing high-quality Korean dishes. This is a senior role requiring strong expertise in traditional and modern Korean cuisine.Key Responsibilities<ul><li>Assist the Head Chef in menu development, planning, and execution.</li></ul><ul><li>Supervise kitchen staff, ensuring smooth daily operations.</li></ul><ul><li>Maintain the authenticity and quality of Korean dishes.</li></ul><ul><li>Manage food inventory, cost control, and kitchen cleanliness.</li></ul><ul><li>Train and mentor junior chefs and kitchen staff.</li></ul><ul><li>Ensure compliance with health, safety, and sanitation standards.</li></ul>Requirements<ul><li>Proven experience as a Sous Chef or Senior Chef in a Korean restaurant (minimum 5 years).</li></ul><ul><li>Deep knowledge of traditional and contemporary Korean cuisine (e.g., kimchi, bulgogi, bibimbap, jjigae, etc.).</li></ul><ul><li>Strong leadership and communication skills.</li></ul><ul><li>Excellent time management and organizational abilities.</li></ul><ul><li>Ability to thrive in a fast-paced, high-volume environment.</li></ul><ul><li>Culinary degree or equivalent experience preferred.</li></ul>Job Type: Full-timePay: From AED8,000.00 per monthAbility to commute/relocate:<ul><li>Sharjah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Can you join immediately?</li></ul>

Sous Chef - Korean Cuisine

3fils Restaurant

Location: Dubai, UAE Job Type: Full-TimeLead the Kitchen. Shape the Experience.SLRP Ramen is opening a brand-new store, and we&rsquo;re looking for a skilled and passionate Jr. Sous Chef to join our leadership team. If you excel in Japanese cuisine&mdash;especially ramen mastery&mdash;and thrive in a dynamic, fast-paced environment, this is your opportunity to help shape an authentic dining experience from the ground up.Job SummaryAs a Jr. Sous Chef, you will work hand-in-hand with the Sous Chef/ Head Chef to oversee all kitchen operations. You will lead and inspire the team, uphold the highest culinary standards, and ensure every dish reflects the true spirit of Japanese craftsmanship.Key Responsibilities<ul><li>Support the Head Chef in managing full kitchen operations: planning, organizing, and supervising.</li><li>Oversee preparation and execution of Japanese dishes, with a strong focus on ramen specialties.</li><li>Lead, train, and mentor the brigade, including CDPs, DCDPs, and Commis chefs.</li><li>Maintain consistency in quality, taste, and presentation of all dishes.</li><li>Manage stock control, ingredient ordering, and receiving to ensure cost efficiency and minimal wastage.</li><li>Enforce strict hygiene, food safety, and HACCP compliance at all times.</li><li>Contribute to menu planning and innovation, introducing creative dishes that reflect brand identity.</li><li>Schedule and manage kitchen staff for smooth and efficient service.</li><li>Act as Head Chef in their absence, ensuring seamless kitchen operations.</li><li>Coordinate closely with the front-of-house team for exceptional guest experience.</li></ul>Requirements<ul><li>Proven experience as a Jr. Sous Chef or Senior Junior Sous Chef specializing in Japanese cuisine.</li><li>Deep expertise in ramen preparation (broths, tare, noodles, toppings) and knowledge of Japanese techniques.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to manage costs, reduce wastage, and optimize operations.</li><li>In-depth knowledge of food safety and HACCP standards.</li><li>Ability to perform under pressure in a fast-paced, high-volume environment.</li><li>Culinary diploma or equivalent qualification; Japanese cuisine certification is an advantage.</li></ul>What We Offer<ul><li>Attractive salary and benefits package.</li><li>Opportunity to work with authentic Japanese ingredients and techniques.</li><li>Career growth and leadership opportunities within a rapidly expanding concept.</li><li>A supportive and collaborative team environment.</li></ul>Job Type: Full-time

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Sushi Demure Restaurant

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Sous Chef – Japanese Restaurant

MEAT AND SPICE FOR TRADING

We are looking for an experienced and highly skilled Sous Chef to join our growing restaurant in Qatar. This role is ideal for an internationally experienced culinary professional with a passion for excellence, leadership, and creativity in the kitchen. You will work closely with the Corporate Chef to oversee daily operations, maintain exceptional standards, and deliver a world-class dining experience.Key Responsibilities:Assist the Corporate Chef in managing all kitchen operations to ensure consistency, quality, and efficiency.Supervise and mentor junior kitchen staff, providing training and guidance to maintain high culinary standards.Oversee menu planning, recipe development, and seasonal menu updates.Monitor food preparation, presentation, and portion control in line with fine dining standards.Maintain strict adherence to hygiene, sanitation, and safety regulations in all kitchen areas.Manage inventory, ordering, and stock rotation to minimize waste and control costs.Collaborate with management and service teams to ensure seamless guest experiences.Take charge of the kitchen in the absence of the Corporate Chef.RequirementsProven experience as a Sous Chef, or equivalent leadership role in a QSR or Michelin-level environment.International culinary background with exposure to diverse cuisines and high-end gastronomy.Formal culinary qualifications or equivalent professional training.Strong leadership, organizational, and communication skills.Exceptional creativity with a keen eye for detail and presentation.Ability to perform under pressure in a fast-paced, multicultural environment.Fluent in English; additional languages are a plus.Flexibility to work varying shifts, weekends, and public holidays.Job Type: Full-timePay: QAR1.00 - QAR2.00 per monthExperience:<ul><li>SOUS CHEF: 5 years (Required)</li></ul>

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