senior sous chef

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking for a culinary professional with a passion for creating delicious and nutritious meals.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Head Chef in planning and executing daily menu offerings, ensuring variety and quality in every meal.
 </li>
 <li>
 Supervise kitchen staff in the preparation, cooking, and presentation of food items, maintaining consistency and adherence to recipes.
 </li>
 <li>
 Take the lead in preparing and cooking meals during busy periods, ensuring timely service and a smooth operation.
 </li>
 <li>
 Maintain cleanliness and sanitation standards in the kitchen area, adhering to food safety regulations and guidelines.
 </li>
 <li>
 Assist with inventory management, including ordering and receiving food supplies, and minimizing waste.
 </li>
 <li>
 Train and mentor kitchen staff, fostering a positive and collaborative work environment.
 </li>
 <li>
 Collaborate with the Head Chef to develop new menu items and specials, incorporating feedback and suggestions from staff.
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Proven experience as a Sous Chef or senior line cook in a high-volume food service establishment.
 </li>
 <li>
 Culinary degree or equivalent certification preferred.
 </li>
 <li>
 Strong leadership and communication skills, with the ability to motivate and inspire kitchen staff.
 </li>
 <li>
 Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
 </li>
 <li>
 Knowledge of food safety regulations and best practices in kitchen hygiene.
 </li>
 <li>
 Creativity and passion for food, with a focus on providing nutritious and flavorful meals.
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The NED Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as a Sous Chef!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Sous Chef (kitchen cafeteria)

IHG Hotels & Resorts

<div><div>Franchise Hotel - Sous Chef
<div><div>Hotel Brand: VOCO Hotels
 
Location: United Arab Emirates, Dubai
Hotel: VX Monaco Hotel &ndash; Dubai World Islands - (DXBCA)
Job number: FRDXBCA4047<div> 
 
 
</div></div><div><div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.</div> 

<div>About Us

Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels 
Your day to day
Operational Excellence:
<ul>
<li>Oversee and coordinate the day-to-day operations of the kitchen.
</li>
<li>Supervise all food preparation and presentation to ensure quality, consistency, and timely delivery.
</li>
<li>Actively participate in the cooking process, especially during peak periods or special events.
</li>
<li>Ensure that food preparation aligns with recipes, presentation standards, and cost control guidelines.
</li>
<li>Conduct daily kitchen briefings to review menus, special events, and assignments.
</li>
<li>Collaborate with the Executive Chef in the design, testing, and implementation of new dishes and seasonal menus.
</li>
</ul>Team Management:
<ul>
<li>Supervise, train, and motivate kitchen staff to ensure professional growth and adherence to standards.
</li>
<li>Conduct performance evaluations and provide coaching and corrective actions as needed.
</li>
<li>Maintain a disciplined and respectful work environment in alignment with company values and policies.
</li>
<li>Plan and manage kitchen staff schedules in accordance with business demands and cost efficiency.
</li>
</ul>Hygiene, Safety &amp; Compliance:
<ul>
<li>Ensure compliance with HACCP, local health regulations, and hotel food safety protocols.
</li>
<li>Conduct regular inspections of food preparation areas, equipment, and refrigerators to ensure cleanliness and functionality.
</li>
<li>Guarantee that all food items are properly stored, labeled, and rotated to reduce spoilage and waste.
</li>
<li>Promote a safety-first culture, ensuring that kitchen equipment is used correctly and that all safety procedures are followed.
</li>
</ul>Financial Responsibility:
<ul>
<li>Monitor food cost, portion control, and waste management to achieve budget targets.
</li>
<li>Assist the Executive Chef in supplier selection, purchasing, and stock inventory management.
</li>
<li>Maintain par levels of stock and ensure proper inventory rotation using the FIFO method (First In, First Out).
</li>
<li>Contribute to the preparation of costed recipes and profitability analysis.
</li>
</ul>Guest Experience and Collaboration:
<ul>
<li>Work closely with the service team to ensure guest satisfaction and resolve any culinary-related complaints promptly.
</li>
<li>Collaborate with Banquet and Events teams for planning and execution of functions, events, and themed nights.
</li>
<li>Attend food tastings with guests, clients, or event organizers when required.
</li>
<li>Must be able to stand for long periods and lift heavy objects (up to 25 kg).
</li>
</ul><ul><li>Work in a hot, fast-paced kitchen environment.</li></ul> 
 
What we need from you
Education &amp; Certifications:
<ul>
<li>Diploma or degree in Culinary Arts, Hotel Management, or related field.
</li>
<li>Food Safety &amp; Hygiene Certification (Level 2 or above); HACCP certification is an advantage.
</li>
</ul>Experience:
<ul>
<li>Minimum 5&ndash;7 years of experience in a professional kitchen, including at least 2 years in a Sous Chef or senior supervisory role.
</li>
<li>Experience in international cuisine, banqueting, &agrave; la carte, and buffet service is highly desirable.
</li>
<li>Previous experience in a hotel or upscale restaurant environment is a strong advantage.
</li>
</ul>Skills &amp; Competencies:
<ul>
<li>Strong leadership and organizational abilities.
</li>
<li>Excellent communication and interpersonal skills.
</li>
<li>High attention to detail and commitment to culinary excellence.
</li>
<li>Creative and innovative approach to food and presentation.
</li>
<li>Ability to work under pressure in a fast-paced environment.
</li>
<li>Strong knowledge of kitchen equipment, tools, and modern cooking techniques.</li></ul> 
 
What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. 
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
So, join us and you&rsquo;ll become part of our hotel family.</div></div></div></div></div>

Franchise Hotel - Sous Chef

MOVENPICK

<div>Company Description 
The Mo&#776;venpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience. 
 
 
Job Description 
We are seeking a talented and experienced Sous Chef specializing in Oriental cuisine to join our culinary team in 6th of October City, Egypt. As the Sous Chef- Oriental, you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily kitchen operations.<ul><li>
Assist the Executive Chef in overseeing the Oriental kitchen, ensuring high-quality food preparation and presentation</li><li>
Develop and implement new menu items, focusing on authentic and innovative Oriental dishes</li><li>
Manage and train kitchen staff, fostering a collaborative and efficient work environment</li><li>
Ensure compliance with food safety and sanitation standards</li><li>
Assist in inventory management, cost control, and budget planning</li><li>
Collaborate with other departments to maintain smooth kitchen operations</li><li>
Participate in menu planning, food presentation, and quality control</li><li>
Step in for the Executive Chef when necessary, managing overall kitchen operations</li></ul> 

Qualifications 
<ul><li>
Culinary degree or diploma from a recognized institution</li><li>
Minimum 3-5 years of experience as a Sous Chef or in a similar role, preferably in high-volume restaurants or hotels</li><li>
Extensive knowledge of Oriental cuisines, including Chinese, Japanese, Thai, and other Asian culinary traditions</li><li>
Advanced skills in Oriental cooking techniques, flavor profiles, and presentation</li><li>
Strong leadership and team management abilities</li><li>
Excellent organizational and time management skills</li><li>
Proficiency in menu planning, recipe development, and food cost control</li><li>
In-depth understanding of food safety and sanitation practices</li><li>
Current food safety certification</li><li>
Ability to work in a fast-paced, high-pressure environment</li><li>
Excellent communication skills in English; knowledge of Arabic is a plus</li><li>
Flexibility to work various shifts, including weekends and holidays</li></ul></div>

Sous Chef- Oriental

<div><div>Junior Pastry Sous Chef
<div></div><div><div>Hotel Brand: SPHC
 
Location: Saudi Arabia, Dammam
Hotel: Carlton Al Moaibed Hotel (DHAAR), Building No. 2767, Al Qasim Al Khawarizmi, Al Rakah Al Shamaliyah, 34225
Job number: 151379<div> 
 
 
</div></div><div><div>Join Us as a Junior Pastry Sous Chef at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel)

We are seeking a talented and passionate Junior Pastry Sous Chef to join our culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This dynamic role requires a high level of culinary skill, creativity, and dedication to support our Head Pastry Chef in delivering exceptional sweet and baked creations that delight our guests.

Responsibilities:
<ul>
<li>Assist in goods preparation and collaborate with the executive/head chef.</li>
<li>Help in the design, testing, and implementation of the pastry menus.</li>
<li>Produce high-quality products for customers in both design and taste.</li>
<li>Oversee and supervise Pastry staff.</li>
<li>Assist with inventory, ordering, supplier relationships, and management of supplies.</li>
<li>Keep work and food prep stations clean and comply with food safety standards.</li>
<li>Offer suggestions and creative ideas that can improve the Pastry team performance, menu options, and service levels.</li>
<li>Maintain the schedule for staff shifts.</li>
<li>Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.</li>
</ul>
Requirements:
<ul>
<li>High school diploma or above</li>
<li>Minimum of 2 years previous experience in a similar role</li>
<li>Strong knowledge of Food hygiene and safety regulations</li>
<li>Ability to communicate with customers and other staff members</li>
<li>Strong leadership skills</li>
<li>Willing to work late or unsociable hours</li>
<li>Strong communication skills, both written and verbal</li>
<li>Strong knowledge of Pastry and Bakery products, with a touch of Chocolate making.</li>
<li>Good interpersonal skills</li>
<li>Good listening skills, with high levels of attention to detail</li>
<li>Ability to multitask</li>
</ul>
What You Can Expect from Us:

We offer a competitive salary and a comprehensive benefits package designed to help you live your best work life. Our mission is to create an inclusive environment where everyone feels welcome and valued. At IHG Hotels &amp; Resorts, we provide equal employment opportunities to all applicants and employees without regard to race, color, religion, orientation, gender identity, national origin, protected veteran status, or disability. We foster a culture of trust, support, and acceptance, encouraging colleagues to bring their whole selves to work. Through our myWellbeing framework, we are committed to supporting your health, lifestyle, and workplace wellbeing. Join us and become part of our ever-growing global family.</div></div></div></div></div>

Junior Pastry Sous Chef

Crowne Plaza Hotel

<div>Key Responsibilities

Lead the day-to-day kitchen operations across all outlets and banquet functions.

Design and implement innovative, seasonal menus that reflect guest preferences and local inspiration.

Maintain the highest levels of food quality, presentation, and consistency.

Manage food costs, inventory, and supplier relationships to meet budget targets.

Ensure full compliance with hygiene, safety, and HACCP regulations.

Train, coach, and develop kitchen staff to foster performance, creativity, and teamwork.

Collaborate with F&amp;B and hotel leadership to enhance the overall guest experience.

Monitor guest feedback and implement continuous improvement strategies.

Drive sustainability initiatives aligned with IHG's responsible sourcing goals.

Required Skills &amp; Qualifications

Culinary degree or equivalent professional training.

Minimum 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.

Proven leadership and people management skills in high-volume environments.

Deep knowledge of global cuisines, modern techniques, and dietary trends.

Strong financial acumen with experience managing food cost and labor budgets.

Excellent communication and organizational skills.

What We Offer

Competitive compensation and performance-based incentives.

A culture of learning, growth, and international career opportunities across IHG.

The chance to make a real difference through food that delights and inspires.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Executive Chef

SPHC

<div>Join Us as a Junior Pastry Sous Chef at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel)

We are seeking a talented and passionate Junior Pastry Sous Chef to join our culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This dynamic role requires a high level of culinary skill, creativity, and dedication to support our Head Pastry Chef in delivering exceptional sweet and baked creations that delight our guests.

Responsibilities:
<ul>
<li>Assist in goods preparation and collaborate with the executive/head chef.</li>
<li>Help in the design, testing, and implementation of the pastry menus.</li>
<li>Produce high-quality products for customers in both design and taste.</li>
<li>Oversee and supervise Pastry staff.</li>
<li>Assist with inventory, ordering, supplier relationships, and management of supplies.</li>
<li>Keep work and food prep stations clean and comply with food safety standards.</li>
<li>Offer suggestions and creative ideas that can improve the Pastry team performance, menu options, and service levels.</li>
<li>Maintain the schedule for staff shifts.</li>
<li>Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.</li>
</ul>
Requirements:
<ul>
<li>High school diploma or above</li>
<li>Minimum of 2 years previous experience in a similar role</li>
<li>Strong knowledge of Food hygiene and safety regulations</li>
<li>Ability to communicate with customers and other staff members</li>
<li>Strong leadership skills</li>
<li>Willing to work late or unsociable hours</li>
<li>Strong communication skills, both written and verbal</li>
<li>Strong knowledge of Pastry and Bakery products, with a touch of Chocolate making.</li>
<li>Good interpersonal skills</li>
<li>Good listening skills, with high levels of attention to detail</li>
<li>Ability to multitask</li>
</ul>
What You Can Expect from Us:

We offer a competitive salary and a comprehensive benefits package designed to help you live your best work life. Our mission is to create an inclusive environment where everyone feels welcome and valued. At IHG Hotels &amp; Resorts, we provide equal employment opportunities to all applicants and employees without regard to race, color, religion, orientation, gender identity, national origin, protected veteran status, or disability. We foster a culture of trust, support, and acceptance, encouraging colleagues to bring their whole selves to work. Through our myWellbeing framework, we are committed to supporting your health, lifestyle, and workplace wellbeing. Join us and become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

six senses

<div>As Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
 
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.
<div>
Duties and Responsibilities
 
As Executive Sous Chef, I will assume full responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards.
 
The duties and responsibilities will include: 
<ul><li>Continually focus on the rejuvenation of the culinary experience. Monitor sorting of food and material waste and liaise with the gardeners for efficient food wastage removal for composting, and growing our own produce and featuring this produce in our culinary offering.</li><li>All aspects of wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products.</li><li>Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.</li><li>Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.</li><li>Instill a cost-focused philosophy through training and education.
</li><li>Establish and deliver pre-established financial returns related to revenue generation, profitability and ROIC.</li><li>Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
</li></ul></div><div>Qualifications 
To execute the position of Executive Sous Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: 
<ul><li>Possess a Bachelor&rsquo;s degree/Diploma in Culinary Arts, or related field plus 5 or more years related experience, including management experience, or an equivalent combination of education and experience.
</li><li>I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.</li><li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</li></ul>
The above is intended to provide an overview of the role and responsibilities for an Executive Sous Chef at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.</div>

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment. 
<div><div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness. 
</div><div></div> 
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them. 
</div><div></div> 
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences. 
</div><div></div> 
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us. 
</div><div></div> 
<div>Let the journey begin. 
</div></div></div><div></div> 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Executive Sous Chef - Six Senses Zighy Bay

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