senior sous chef

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 MEI LI is a specialty restaurant that celebrates contemporary Chinese cuisine rooted in tradition. Integrating China&rsquo;s rich heritage and culture with modern elements and an experiential flair, Mei Li stands out for its approachable and engaging appeal.
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically pan-Asian experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Pan Asian Sous Chef – Hot/Cold

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

Dorchester Collection

Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people our Legends to live our vision Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Junior Sous Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceAnnual Flight AllowanceCompany AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService Charge What you'll do You ll love what you do and take pride in delighting our guests:You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.You ll also be responsible for the elimination of food spoilage, contamination, and waste.You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way.You ll be up to date with latest culinary trends, be creative and skilled in the art of cookery.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Junior Sous Chef you ll have the opportunity to bring these to life and continue to create our legacy. You ll also coordinate with the Sous Chef / Executive Sous Chef on menu changes, specials, food shortages and the development of seasonal food and beverage activities.You will thrive in a high-pressure environment whilst maintaining a high level of quality.The items shared are the essence of a day in the life of a Junior Sous Chef but we ll make sure you are provided with specifics on how we care for our hotel. What you'll bring You ll bring your unique personality and passion to the role and the team.Previous experience in a high-end restaurant or fine dining environment.You ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.Experience with Basque or Spanish cuisine preferredYou ll have strong leadership and organizational skills, ability to control costs, excellent attention to detail.Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.English is the primary language used in our hotel. You can comfortably communicate in this language.Additional languages such as Spanish are an advantage.

Junior Sous Chef - Jara by Mart n Berasategui

KERZNER INTERNATIONAL LIMITED

As a Sous Chef (cold kitchen) you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.
The Sous Chef, Cold Kitchen is responsible for leading the cold kitchen team and preparing cold dishes, salads, and buffet items in line with the Saffron concept, while strictly adhering to established recipes and standards. The role also involves ensuring that all food items are prepared and stored in compliance with food safety regulations and company policies, and that the work area remains clean, safe, and organized at all times.

Sous Chef, Saffron (cold kitchen)

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 We are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Support the Head Chef in overseeing daily kitchen operations and smooth service execution
 </li>
 <li>
 Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency
 </li>
 <li>
 Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH
 </li>
 <li>
 Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards
 </li>
 <li>
 Assist in menu development, seasonal specials, and recipe refinement. Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience
 </li>
 <li>
 Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards
 </li>
 <li>
 Ensure mise en place is completed ahead of each service
 </li>
 <li>
 Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency
 </li>
 <li>
 Maintain strict compliance with hygiene, sanitation, and food safety regulations
 </li>
 <li>
 Foster a positive and professional team culture in a fast-paced kitchen environment
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant
 </li>
 <li>
 Strong background in plating, modern presentation styles, and &agrave; la carte menu execution
 </li>
 <li>
 A culinary degree or equivalent qualification is preferred
 </li>
 <li>
 Currently based in the GCC region.
 </li>
 <li>
 Willing to relocate to Bahrain
 </li>
 <li>
 Strong communication skills in English
 
 
 </li>
 </ul>
 Knowledge and competency
 
 
 <ul>
 <li>
 Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure
 </li>
 <li>
 Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques
 </li>
 <li>
 Experience with menu planning, costing, and portion control
 </li>
 <li>
 Excellent time management and organizational skills, particularly during high-volume service
 </li>
 <li>
 Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting
 
 
 </li>
 </ul>
 Personality
 
 
 <ul>
 <li>
 Calm, confident leader who thrives under pressure
 </li>
 <li>
 Passionate about food and guest satisfaction
 </li>
 <li>
 Strong communicator with the ability to inspire and guide the team
 </li>
 <li>
 Creative yet disciplined, with a keen eye for detail in both flavor and presentation
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
 5fLAaGUXEN
</div>

About the role About You As a Chef de Partie at Ossiano, you will manage and organize the mise en place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen, you will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures. In addition to this, you will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes. Atlantis, Dubai offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.

Chef de Partie, Ossiano

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
We are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.
Main Responsibilities<ul><li>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</li><li>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</li><li>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</li><li>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</li><li>
Assist in menu development, seasonal specials, and recipe refinement. 
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</li><li>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</li><li>
Ensure mise en place is completed ahead of each service.</li><li>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</li><li>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</li><li>
Foster a positive and professional team culture in a fast-paced kitchen environment.</li></ul>
Ideal Candidate
Qualifications<ul><li>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</li><li>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</li><li>
A culinary degree or equivalent qualification is preferred.</li><li>
Currently based in the GCC region.</li><li>
Willing to relocate to Bahrain</li><li>
Strong communication skills in English.</li></ul>
Knowledge and competency<ul><li>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</li><li>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</li><li>
Experience with menu planning, costing, and portion control.</li><li>
Excellent time management and organizational skills, particularly during high-volume service.</li><li>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</li></ul>
Personality<ul><li>
Calm, confident leader who thrives under pressure.</li><li>
Passionate about food and guest satisfaction.</li><li>
Strong communicator with the ability to inspire and guide the team.</li><li>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</li></ul>
5fLAaGUXEN</div>

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9309 senior sous chef jobs NEAR_ME

Pan Asian Sous Chef – Hot/Cold

Sous Chef

Junior Sous Chef - Jara by Mart n Berasategui

Sous Chef, Saffron (cold kitchen)

Sous Chef

Chef de Partie, Ossiano

Sous Chef