senior sous chef

Qatar Airways

<div><div><div><div><div><div><h3 class="jobSectionHeader">General Information
</h3></div></div><div><div><div><div>Ref #
</div><div>232706
</div></div><div><div>Location
</div><div>Qatar-Doha
</div></div><div><div>Job family
</div><div>Specialist
</div></div><div><div><ul><li>Closing Date: 2026-04-26</li></ul> 
</div></div></div></div></div><div></div><div><h3 class="jobSectionHeader">Description
</h3></div><div></div><div><div><div><div>About the Role:
Qatar Airways are pleased to announce an incredibly exciting opportunity to join our team as a Senior Executive Sous Chef who ensures that the ingredients and methods used in preparation of culinary items are of highest standard and quality. Oversee culinary day-to-day operations in HIA Lounge kitchens, control Kitchen in terms of planning and monitoring food production, assigning tasks, determining processes, managing chefs on duty, oversee scheduling processes and assignment of appropriate trainings for all kitchen staff. Also, responsible for maintaining the highest food quality with minimum wastage and optimal use of resources.
Operational:<ul><li>
Assist line manager to maintain a high-quality control standard for food preparation and production, propose and source Buyer, Chefs that match up to the Qatar Airways&rsquo; set standards. Prepare waste management plans and suggest initiatives on how to potion the food, avoid over boarding, over production, inventory control and ensure the food and inventory is well rotated and &ldquo;the first in first out&rdquo; method is being practiced.</li><li>
Monitor adherence to Hazard Analysis and Critical Control Points (HACCP) guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for management and storage and stocking of perishable products.</li><li>
Inspect all kitchen equipment in prerequisite areas; ensure that repair and maintenance is carried out periodically. Report other instances to the Manager HIA Lounges daily. Assure proper cleanliness and sanitation of kitchen and food storage areas including equipment is clean and hygienically stored according to the set regulations.</li><li>
Constantly strive to upgrade food quality, establish standard controls that assure a high level of quality and consistency. Check cleanliness and proper storage of food and equipment in all areas of food production.</li><li>
Ensure proper storage of kitchen equipment by training crew in proper method and standards.</li><li>
Ensures production and quality standards are followed and maintained as per Standard Operating Procedures within kitchens and respective food service areas, i.e., buffet tables.</li><li>
Oversee meal cycle plans and communicate information to other stakeholder departments in a timely manner. Monitor product yields to ensure maximum usage and ensure quality production standards are followed and maintained.</li><li>
Provide assistance for menu presentation and development with line manager to ensure products, production and costs are efficiently managed and all variances are noted.</li><li>
Ensure that all Menu and Recipe reviews and updates including culinary checklist are carried out prior to introduction and necessary management approvals and suggestions are taken into consideration.</li><li>
Review introduction of all new menu&rsquo;s and ensure that they are properly planned, set-up and as per approved specifications and reviewed to ensure compliance of recipes and portion specifications as required by Qatar Airways.</li><li>
Regularly assess staff and collect reports from Sous chef and submit the same to the food safety and hygiene officers for their culinary, safety, hygiene and product knowledge and to prepare management reports.</li><li>
Collect and prepare relevant data for budget submission; assign projects to kitchen staff for annual food festivals, large VIP banquets, assess labor and other operating costs, monitor expenses and financial results, develop strategies to be able to achieve set financial goals.</li><li>
Assists line manager in developing policies and procedures to enhance and ensure strict quality procedures are followed, continually update written policies and procedures to reflect state-of-the-art techniques, equipment and terminology within specified areas of the lounges.</li><li>
Perform other department duties related to his / her position as directed by the Head of the Department</li></ul>
About Qatar Airways Group
Our story started with four aircraft. Today, we deliver excellent results across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down because of failure. Instead, we dare to achieve what&rsquo;s never been done before. So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries and be part of a truly global community.
</div></div></div></div><div><div><div><h3 class="jobSectionHeader">Qualification
</h3></div></div><div><div><div><div>About You<ul><li>
High School Qualification / Vocational Qualification /Diploma or Equivalent (Type of Diploma Based on Role) with Minimum 7 years of job-related experience OR Bachelor&rsquo;s Degree or Equivalent with Minimum 6 years of job-related experience</li></ul>
Essential<ul><li>
Experience in a Luxury hotel/Airport Lounges or similar establishment</li><li>
Human Resource management skills, including the ability to recruit and train employees</li><li>
Financial management and computer skills</li><li>
Time management, communication and Leadership skills</li><li>
Command of English language</li><li>
Managerial skills - Ability to delegate work, set clear direction and manage workflow. Strong mentoring and coaching skills. Ability to train and develop subordinate's skills. Ability to foster teamwork among team members.</li></ul>
Preferred<ul><li>
Relevant experience at Sous Chef level</li><li>
Previous management of a Kitchen in a 5-star environment will be an added benefit</li><li>
GCC experience</li><li>
Situational awareness and ability to show a command presence</li></ul>
Be part of an extraordinary story
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.
Together, everything is possible
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=232706</div></div></div></div></div></div></div></div><div></div>

Senior Executive Sous Chef

Fatani Estate

About UsLuna Coffee is a premium specialty caf&eacute; brand focused on delivering high-quality coffee and elevated caf&eacute;-style food. We are expanding and looking for a Senior Chef to lead kitchen operations and elevate our menu.Key Responsibilities<ul><li>Lead and manage all kitchen operations across shifts</li><li>Develop and refine menu (breakfast, brunch, desserts, caf&eacute; food)</li><li>Maintain consistency in taste, presentation, and quality</li><li>Train and supervise kitchen staff</li><li>Manage food costing, inventory, and wastage control</li><li>Ensure hygiene, safety, and SOP compliance</li><li>Collaborate with management on seasonal menus and product innovation</li></ul>Requirements<ul><li>5&ndash;10+ years experience in caf&eacute; / restaurant / hotel kitchens</li><li>Experience as Head Chef / Sous Chef preferred</li><li>Strong understanding of continental, brunch, and dessert menus</li><li>Leadership and team management skills</li><li>Experience in cost control and kitchen systems</li><li>Passion for quality and consistency</li></ul>What We Offer<ul><li>Competitive salary (above market for the right candidate)</li><li>Growth opportunity within a fast-expanding brand</li><li>Creative freedom in menu development</li></ul>Apply at: info@coffeecartel.pk Or WhatsApp: 0312-1092948Job Type: Full-timePay: From Rs70,000.00 per monthExperience:<ul><li>Chef: 5 years (Preferred)</li></ul>Willingness to travel:<ul><li>50% (Preferred)</li></ul>Work Location: In person

Senior Chef / Head Chef

Inspire Management Training Center

We are looking for a highly skilled and creative Head Chef with proven experience in luxury or 5-star hotel environments. The ideal candidate will be passionate about culinary excellence, capable of leading a high-performing kitchen team, and committed to delivering exceptional dining experiences.Key Responsibilities:<ul><li>Lead and manage all kitchen operations efficiently</li><li>Design and develop innovative, high-quality menus aligned with luxury standards</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Supervise, train, and motivate kitchen staff</li><li>Maintain strict hygiene, health, and safety standards</li><li>Manage food cost, inventory, and supplier coordination</li><li>Collaborate with management on menu planning, events, and special promotions</li></ul>Requirements:<ul><li>Mandatory: Proven experience as a Head Chef or Senior Sous Chef in a luxury / 5-star hotel</li><li>Strong leadership and team management skills</li><li>Expertise in international cuisines and fine dining standards</li><li>Excellent knowledge of food safety and HACCP standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Creative mindset with attention to detail</li></ul>Preferred:<ul><li>Culinary degree or professional certification</li><li>Experience handling large-scale hotel operations</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 5 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Head Chef

Hyatt

Summary
 At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
 
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
 
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
 
Responsibilities include: 
Support senior leadership by developing and assuming basic management responsibilities
 Assume the role of liaison between all departments within the culinary division and all other hotel departments
 Supervise the preparation and cooking of various food items
 Develop and implement creative menu items that adhere to Hyatt brand standards
 Plan, coordinate & implement special events and holiday functions
 Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
 May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
 Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
 Monitor food production, ordering, cost, and quality and consistency on a daily basis
 Ensure proper safety and sanitation of all kitchen facilities and equipment
 
Located in a landmark building constructed in 1890, Hyatt Regency Cleveland at The Arcade provides a historic hotel experience with convenient access to downtown Cleveland. Just steps from the vibrant East 4th Street Entertainment District and a 10-minute walk from all major sporting and entertainment venues, the hotel offers 293 rooms and 14,000 square feet of meeting and event space. With Hyatt Regency Cleveland’s central downtown location and distinctive historic look, we attract guests for all occasions, ranging from business travelers to sports fans to wedding parties.
 
Here are a few reasons why you should join our Hyatt Regency Cleveland Family!
 
General Perks: 
An entry to the Hyatt Family, a place where we care for people so they can be their best
 12 free nights at Hyatt hotels globally every year after your 90th day of employment, Colleague, Friends, and Family rate upon hire.
 50% off at 1890 Restaurant
 25% off at Marengo Spa
 Affordable Medical, Dental and Vision Coverage after 30 days of employment
 Paid Holidays, Sick Days and Vacation Days
 Connect with thousands of National and Local Partners for Various Discounts
 Located near RTA stops and pick ups
 Discounted Parking Passes
 
Wellbeing: 
“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”
 
To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge as well as Hyatt's wellbeing assessment tool "Hyatt Well-Check"
 Hotel gym access
 Affordable Medical, Dental and Vision Coverage after 30 days of employment
 
Development: 
With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotions are abundant
 Regular Check-In Conversations with Managers to discuss personal career goals
 A wide range of development tools through the Hyatt Learning
 Education assistance of up to $1,000 per year toward personal growth and development
 
Diversity: 
“Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all”
 
The Human Rights Campaign has honored Hyatt among the Best Places to Work for LGBTQ+Equality in 2025, for the 21st consecutive year
 Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day – so they can be their best and perform at their best so they can better care for others
 When we say people, we are including everyone from every perspective around the world. There are no exclusions by color, gender, race, religion, sexual orientation, sexual identity, disability or any other demographic
 
Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun
 
Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity
 
Are WE what YOU are looking for?
 
If the answer is YES, then please click the link and apply!
 
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 Qualifications
 In-depth skills and knowledge of all kitchen operations
 Possess strong leadership, communication, organization and relationship skills
 Experience with training, basic financial management and customer service
 Proficient in general computer knowledge
 A true desire to exceed guest expectations in a fast-paced customer service environment
 Capable of producing a consistent product in a timely manner
 Strong training and communication skills
 Culinary education and/or on the job training, hotel experience preferred
 Geographic and schedule flexibility preferred
 Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!

SOUS CHEF

Cala Restaurant

We are seeking an exceptional Head Chef to lead the culinary vision of a highly ambitious experimental fine dining concept. This is a rare opportunity for a chef with serious creative range, technical precision, and leadership strength to build and execute a menu at the level of a minimum single Michelin-starred standard.Our concept is rooted in modern gastronomy, concept-driven tasting menus, molecular techniques, fermentation, and immersive guest experiences. We are looking for a chef who can combine innovation with discipline, and creativity with world-class execution.About the RoleAs Head Chef, you will be responsible for shaping and leading a refined, progressive dining experience that pushes boundaries while maintaining elegance, consistency, and exceptional quality. You will oversee all aspects of the kitchen, from menu development and R&amp;D to team leadership, service standards, and operational excellence.Key Responsibilities<ul><li>Lead the creation and execution of a high-level tasting menu rooted in innovation and seasonality</li><li>Develop dishes using molecular gastronomy, modernist techniques, fermentation, preservation, and other advanced culinary methods</li><li>Build a strong concept-based dining narrative through food, presentation, and guest experience</li><li>Maintain standards expected of a Michelin-level fine dining kitchen, including precision, cleanliness, consistency, and discipline</li><li>Train, mentor, and inspire the kitchen brigade to perform at an elite level</li><li>Oversee kitchen operations including prep, service, quality control, inventory, food cost, and supplier relationships</li><li>Drive ongoing research and development for new dishes, techniques, and menu evolution</li><li>Ensure compliance with all food safety, hygiene, and health regulations</li><li>Collaborate with ownership/management on the overall creative direction of the restaurant</li></ul>Ideal Candidate<ul><li>Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef in a fine dining environment</li><li>Background in Michelin-starred restaurants or kitchens operating to equivalent standards strongly preferred</li><li>Deep knowledge of modern European cuisine, molecular gastronomy, fermentation, and tasting menu development</li><li>Strong leadership skills with the ability to build and manage a high-performance kitchen team</li><li>Passion for innovation, detail, technique, and guest experience</li><li>Calm, organized, and highly disciplined under pressure</li><li>Strong understanding of food cost management, sourcing, and kitchen systems</li><li>A genuine desire to create something original, ambitious, and internationally relevant</li></ul>What We Offer<ul><li>Opportunity to lead a bold and original fine dining concept from the front</li><li>Creative freedom within a high-performance culinary environment</li><li>Competitive salary based on experience</li><li>The chance to build a restaurant culture centered around excellence, innovation, and precision</li></ul>If you are a visionary chef with the technical skill, refinement, and ambition to lead a concept-driven restaurant at a world-class level, we would love to hear from you.Pay: Rs300,000.00 - Rs900,000.00 per monthAbility to commute/relocate:<ul><li>Karachi Defence Housing Society: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Have you worked in a Michelin-starred restaurant or a restaurant operating at Michelin-level standards?</li></ul><ul><li>What was the highest position you have held in a fine dining kitchen?</li><li>Do you have experience leading a kitchen brigade during high-level tasting menu service?</li><li>Do you have hands-on experience with molecular gastronomy techniques?</li><li>Which of the following techniques have you used professionally?</li></ul>- Fermentation - Curing - Preservation - Dehydration - Sous vide - Spherification - Gelification - Foam / airs / emulsions - Distillation / extraction<ul><li>Have you developed and executed a concept-based or story-driven tasting menu before?</li><li>What is your strongest area as a chef?</li></ul>- Menu development - Leadership and training - Fine dining service execution - Modern techniques / R&amp;D - Cost control and operations<ul><li>Do you have professional fermentation experience?</li><li>IMPORTANT: Failure to answer this satisfactory will automatically eliminate your CV</li></ul>Design a concept-based tasting menu worthy of Michelin-star recognition, centered on fermentation and modern gastronomy, but with the restriction that no dish may rely on caviar, foie gras, truffle, or wagyu to signal luxury. Explain how you would create a sense of refinement, surprise, and progression while keeping the menu commercially viable and operationally executable.Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Fine Dining (Only): 10 years (Required)</li></ul>Language:<ul><li>English Fluently (Required)</li></ul>Work Location: In person

Grand City

We&rsquo;re Hiring: Assistant Chef (Sous Chef)Location: Islamabad Working Hours: 10:00 AM &ndash; 06:00 PM (Monday to Saturday)Grand City is seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate will support the Head Chef in managing kitchen operations, maintaining food quality standards, supervising kitchen staff, and ensuring hygiene and efficiency across all food preparation activities.This role is best suited for experienced culinary professionals who can contribute to menu execution, kitchen coordination, and maintaining high service standards in a professional hospitality environment.Role OverviewAs a Sous Chef, you will assist the Head Chef in overseeing daily kitchen operations, supervising staff, ensuring food quality consistency, and maintaining hygiene and safety standards while supporting smooth kitchen workflow.Key Responsibilities<ul><li>Assist the Head Chef in managing daily kitchen operations and food preparation activities</li><li>Supervise kitchen staff and ensure efficient task coordination</li><li>Maintain consistency in food quality, taste, and presentation standards</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Monitor inventory levels and coordinate with procurement for kitchen supplies</li><li>Support menu planning and implementation as directed by the Head Chef</li><li>Train and guide junior kitchen staff where required</li><li>Ensure proper storage and handling of food items</li><li>Maintain cleanliness and organization within kitchen areas</li></ul>Qualifications &amp; Experience<ul><li>Minimum 3&ndash;5 years of relevant experience as a Sous Chef or in a similar role</li><li>Diploma or certification in Culinary Arts or Hospitality Management preferred</li><li>Experience working in professional kitchens, restaurants, hotels, or corporate setups</li><li>Strong understanding of kitchen operations and food safety standards</li></ul>Skills &amp; Competencies<ul><li>Strong leadership and team coordination skills</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Attention to detail in food preparation and presentation</li><li>Good communication and organizational skills</li></ul>What We Offer<ul><li>Market-competitive salary based on experience</li><li>Opportunity to work with a professional hospitality team at Grand City</li><li>Growth-oriented and supportive working environment</li></ul>How to ApplyInterested candidates are encouraged to apply by sharing their updated CV.Work Location: In person

Assistant Chef (Sous Chef)

Bao restaurant

Job Title: Sous Chef (Asian Cuisine Experience Required)Location: BAO MSHEIREB DOWN TOWN Job Type: Full-timeJob Description: We are currently looking for a skilled and passionate Sous Chef with solid experience in Asian cuisine to join our team. The ideal candidate will support the Head Chef in managing kitchen operations, maintaining high food quality standards, and ensuring smooth daily service.Key Responsibilities:<ul><li>Assist the Head Chef in daily kitchen operations</li><li>Supervise and guide kitchen staff to ensure efficiency and consistency</li><li>Prepare and present high-quality Asian dishes</li><li>Maintain food safety and hygiene standards at all times</li><li>Monitor inventory, food costs, and minimize waste</li><li>Ensure timely preparation and service during peak hours</li><li>Train and mentor junior kitchen staff</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef or similar role in an Asian restaurant</li><li>Strong knowledge of Asian cuisine (e.g., Chinese, Japanese, Thai, or similar)</li><li>Leadership and team management skills</li></ul>What We Offer:<ul><li>Opportunity to grow within the company</li><li>Supportive and dynamic working environment</li></ul>If you are passionate about Asian cuisine and ready to take the next step in your culinary career, we would love to hear from you!Apply now and be part of our team!Job Type: Contract Contract length: 60 monthsPay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

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