senior sous chef

IIQAF

<div>Location: Dubai, UAE 
Industry: Hospitality 
Job Type: Full-Time 
Salary: AED 8,000 &ndash; AED 11,000 per month
<h3 class="jobSectionHeader">Job Overview</h3>
IIQAF Group is seeking a talented and experienced Chef / Sous Chef to lead and support kitchen operations within our hospitality establishments in Dubai. The ideal candidate will be responsible for menu preparation, food quality control, kitchen supervision, and culinary excellence, ensuring exceptional guest dining experiences.
This role is ideal for candidates searching for Chef jobs in Dubai, Sous Chef UAE, Hotel Chef Dubai, Restaurant Sous Chef Jobs, or Hospitality Kitchen Manager roles.
<h3 class="jobSectionHeader">Key Responsibilities</h3>
<ul><li>Oversee daily kitchen operations and food preparation activities</li><li>
Assist the Head Chef in menu planning, recipe development, and cost control</li><li>
Ensure consistent food quality, taste, and presentation standards</li><li>
Supervise and train kitchen staff, cooks, and commis chefs</li><li>
Maintain compliance with food safety, hygiene, and HACCP standards</li><li>
Monitor inventory, stock control, and supplier coordination</li><li>
Ensure efficient kitchen workflow during busy service periods</li><li>
Maintain a clean, organized, and safe kitchen environment</li></ul>
<h3 class="jobSectionHeader">Required Skills &amp; Qualifications</h3>
<ul><li>Proven experience as a Chef, Sous Chef, or Senior Kitchen Chef in hospitality</li><li>
Strong knowledge of international cuisines, food preparation techniques, and plating standards</li><li>
Experience in hotel, restaurant, or catering kitchen environments in Dubai</li><li>
Ability to manage kitchen staff and handle high-volume service</li><li>
Strong leadership, time management, and communication skills</li><li>
Knowledge of UAE food safety regulations</li></ul>
<h3 class="jobSectionHeader">Preferred Qualifications</h3>
<ul><li>Diploma or certification in Culinary Arts or Hospitality Management</li><li>
Experience in fine dining, luxury hotels, or high-end restaurants</li><li>
Expertise in menu costing, budgeting, and kitchen performance management</li></ul>
<h3 class="jobSectionHeader">Why Join IIQAF Group</h3>
<ul><li>Competitive salary: AED 8,000 &ndash; AED 11,000 per month</li><li>
Work in a professional and dynamic hospitality environment in Dubai</li><li>
Career growth in culinary leadership and kitchen management</li><li>
Supportive and performance-driven workplace</li></ul></div>

Chef / Sous Chef

Bizaccenknnect Pvt. Ltd.

Profile - Mughlai Head chef/ Executive Chef Location - Kuwait CIty Required Experience - Relevant Experience In Mughlai minimum 10 Year's Salary - 340 KWD to 450 KWD Note - Indian Candidates Will be Consider for this roleA Mughlai Head Chef responsible for planning authentic North Indian/Mughlai menus, leading kitchen operations, ensuring food quality (Tandoori, curries, Biryanis) managing staff, and maintaining strict hygiene (HACCP).Key ResponsibilitiesCulinary Expertise: Develop, plan, and execute authentic Mughlai, North Indian, and Tandoori menus, ensuring authentic taste and presentation.Kitchen Leadership: Oversee daily operations, manage, train, and supervise kitchen staff (Sous Chefs, Commis), and maintain a disciplined, efficient team.Quality &amp; Safety: Maintain strict food hygiene, safety, and sanitation standards (HACCP).Inventory Management: Manage ingredient sourcing, inventory control, stock rotation (FIFO), and menu pricing.Operational Efficiency: Monitor food quality and consistency, handle kitchen equipment, and ensure timely service.Qualifications and RequirementsExperience: Proven experience (often 8+ years) as a Head Chef or Senior Sous Chef in reputable Indian/Mughlai restaurants.Skills: Strong knowledge of Indian spices, marination techniques, and Tandoor handling.How to ApplyPlease submit your Resume, and Platting PhotosHr@Kickchef.com +91-9540709696Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: KD340.000 - KD450.000 per month

Mughlai Head Chef

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 At Anantara we always behave in the following way&hellip;
 
 
 <ul>
 <li>
 We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
 </li>
 <li>
 We use our initiative and always find the best way to solve a problem for a guest or a colleague.
 </li>
 <li>
 We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
 </li>
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 We always think of new ways to surprise and delight our guests.
 </li>
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 We treat guests and colleagues with dignity and respect. Everyone is important.
 </li>
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 We hold ourselves to the highest standards of honesty and integrity.
 </li>
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 We are proud to represent our hotel and our country to guests from all over the world.
 
 
 </li>
 </ul>
 
 Job Description
 
 
 
 
 Sous Chef
 
 
 
 To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.
 
 
 
 What you will be doing:
 
 
 
 <ul>
 <li>
 To report for duty punctually wearing the correct uniform and name badges at all times
 </li>
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 Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen
 </li>
 <li>
 Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
 </li>
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 Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
 </li>
 <li>
 Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
 </li>
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 Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
 </li>
 <li>
 Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
 </li>
 <li>
 Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
 </li>
 <li>
 Use, wherever possible, locally and seasonally available products in menus and "specials".
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Good command of English and one other language used by majority of staff.
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 Minimum 5-6 years&rsquo; experience in Hospitality.
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 Good knowledge in Microsoft Excel, Word, Outlook.
 </li>
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 Good leadership, training, motivation and communication skills
 </li>
 </ul>
</div>

Sous Chef - Arabic Specialist

Creneau International ME LLC

We are seeking a talented and experienced Sous Chef with a strong background in Asian and/or European cuisine to join our dynamic culinary team in Dubai. The ideal candidate must have at least 2 years of UAE experience in a similar role and a passion for delivering high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:<ul><li>Assist the Head Chef in managing daily kitchen operations</li><li>Supervise and train kitchen staff to ensure consistency and efficiency</li><li>Prepare and present high-quality Asian and/or European dishes</li><li>Maintain food quality, hygiene, and safety standards in compliance with UAE regulations</li><li>Monitor inventory levels and assist in ordering supplies</li><li>Ensure proper food portioning and cost control</li><li>Step in as acting Head Chef when required</li></ul>Requirements:<ul><li>Minimum 2 years of experience in the UAE as a Sous Chef or Senior Chef de Partie</li><li>Strong expertise in Asian and/or European cuisine</li><li>Excellent knowledge of food safety and HACCP standards</li><li>Leadership and team management skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills in English</li></ul>Preferred Qualifications:<ul><li>Culinary diploma or relevant certification</li><li>Experience in hotel or high-volume restaurant operations</li></ul>What We Offer:<ul><li>Competitive salary (based on experience)</li><li>Visa and medical insurance as per UAE labor law</li><li>Career growth opportunities</li><li>Supportive and professional work environment</li></ul>If you are passionate about culinary excellence and ready to bring your expertise to our kitchen, we encourage you to apply.Job Type: Full-timePay: AED9,000.00 per month

Sous Chef

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Jr. Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Jr. Sous Chef is responsible to assist the Sous Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 1 years' work experience as Jr. Sous Chef- or 2 years as Chef de Partie in a hotel or large restaurant with good standards and specifically pan-Asian experience.
 </li>
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 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Jr. Sous Chef

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

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