server

City Winery

<div><div><p><i>A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. </i>City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food &amp; wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons&mdash;bringing the wine country experience to the middle of a large city.<br>
<br>
</p><p></p><p>Position Summary
<br>
Servers are responsible for delivering consistently exceptional guest experiences to patrons of City Winery. Duties include taking orders, serving food and beverage, handling all transactions, assisting guests with inquiries and anticipating needs, and all duties incidental to the guest&rsquo;s experience.</p><div>
</div><p></p><p>Overview of Responsibilities</p><p></p><ul><li>
Provide positive guest experience including greeting, conversing with, and thanking departing guests</li><li>
Interact with guests, take orders, serve food and beverages, handle transactions, and support overall guest service needs from beginning to end</li><li>
Upsell, increase check average, compete in sales incentives, drive marketing promotions &amp; special events, and promote our brand</li><li>
Check tables throughout service times for guest satisfaction, resolve guest complaints</li><li>
Adhere to Steps of Service and maintain brand standards every shift</li><li>
Maintains a clean, neat and well-groomed appearance</li><li>
Complete necessary side-work, perform opening and closing duties including set-up, maintenance, and breakdown of the area, including preparation of products and physical activations of dining rooms</li><li>
Maintain cleanliness and safety of all work areas including but not limited to side stations, floor, shelves, storage areas</li><li>
Follow all health and safety regulations, including enforcing laws and ordinances in the handling and provision of alcoholic beverages</li><li>
Handle payment transactions and maintain accurate cash drawer</li><li>
Adhere to and abide by cash handling procedures as per Company standards.</li><li>
Attend training courses, tastings, meetings, as needed</li><li>
Maintain a knowledge of City Winery brand, history, culture, and programming, both in venue and restaurant</li><li>
Maintain menu knowledge, including ingredients, preparation methods, and allergen information and communicate this information tableside to guests</li><li>
Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance</li><li>
Perform all other reasonably assigned duties</li></ul><p></p><p>
Minimum Qualifications</p><p></p><ul><li>2+ years&rsquo; experience as a Server in a fast-paced, high-volume service environment and/or equivalent relevant experience</li><li>Strong work ethic, team player, and exceptional guest service skills</li><li>Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit</li><li>Effective communication and interpersonal skills with a proven ability to build positive relationships with coworkers and guests</li><li>Aptitude to resolve problems</li><li>Ability to execute professional guest service experience</li><li>Ability to navigate venue conditions, including tight spaces, dark room and loud environment</li><li>Ability to handle all guests with composure and hospitality</li><li>Polished presentation</li><li>Ability to work both independently and in a team environment</li><li>Must be fluently literate in English including ability to read, write, communicate, conduct basic business-related mathematics, and able to accurately function a POS</li><li>Ability to work a flexible schedule including days, nights, weekends, and holidays</li><li>Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs.</li></ul><div>
</div><p></p><p><b>About Us</b></p><p>
Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran &amp; visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events &amp; experiences.</p><p></p><p>
</p><p><b>We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.</b></p></div><br>
INDFOH</div>

Server

Marriott International

<div><b>Additional Information</b>Todd English's Bluezoo Restaurant<br>
<b>Job Number</b>25150811<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States, 32830<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p>
<p></p><p>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.</p>
<p></p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p>
<p></p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><br>
<p></p>
</div><p></p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i><p></p><p>
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

<div><b>Additional Information</b><br>
<b>Job Number</b>25148548<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<div><p><br>
</p><div>
</div><i>Marriott International bietet als Arbeitgeber Chancengleichheit, eine Willkommenskultur und vielf&auml;ltige M&ouml;glichkeiten zur beruflichen Weiterentwicklung. Wir f&ouml;rdern aktiv ein Umfeld, in dem die einzigartigen Hintergr&uuml;nde unserer Mitarbeitenden wertgesch&auml;tzt werden. Unsere gr&ouml;&szlig;te St&auml;rke liegt in der Vielfalt der Kulturen, Talente und Erfahrungen unserer Mitarbeitenden. Wir verpflichten uns zur Nichtdiskriminierung in Bezug auf gesch&uuml;tzte Merkmale, einschlie&szlig;lich Behinderung, Veteranenstatus oder andere durch geltendes Recht gesch&uuml;tzte Merkmale.</i>
<p></p><p>Unsere exklusiven Bulgari Hotels &amp; Resorts wurden in Zusammenarbeit mit dem Juwelier und Luxusproduktdesigner Bulgari entwickelt und befinden sich in den wichtigsten kosmopolitischen Metropolen und an luxuri&ouml;sen Resort-Reisezielen. Treten Sie unserem Team bei und leisten Sie einen Beitrag, um G&auml;sten spannende Erlebnisse mit dem zeitlosen Glamour und dem Erbe der Marke Bulgari zu erm&ouml;glichen. Bei Bulgari Hotels &amp; Resorts werden Sie Teil des Markenportfolios von Marriott International. Hier k&ouml;nnen Sie <b>Ihr Bestes geben</b>, <b>Ihre Bestimmung finden</b>, einem fantastischen globalen <b>Team angeh&ouml;ren</b> und <b>das Beste aus sich herausholen</b>.</p></div></div>

Telephony

<ul><li>Configuration, installation, and support of equipment in a Microsoft Windows environment.</li><li>Design and architect server and storage solutions that meet customer requirements, leveraging technologies from leading vendors (e.g., HPE, Dell EMC, NetApp, etc.).</li><li>Develop detailed technical proposals, including solution diagrams, specifications, and bills of materials (BOMs).</li><li>Present proposed solutions to customers, clearly articulating the technical and business benefits.</li><li>Address technical questions and concerns from customers during the sales cycle.</li><li>Provide technical support and documentation for Windows servers (physical and virtual).</li><li>Good Knowledge on Microsoft Virtualization (Hyper-V), VMware</li><li>Extensive experience in cloud like MS azure, O365, AWS</li><li>Maintain Microsoft Windows Server operating systems and all components/services including AD, DNS, NTFS, DHCP, PRINT, SERVICES, FTP, TCP/IP and others.</li><li>Maintain the central antivirus server and ensure the clients and servers are free from virus and the latest virus definitions are updated.</li><li>Administer multi-tiered applications architectures (Web Server IIS/Apache/Tomcat) and databases (MS SQL), clustered file servers and high availability applications.</li><li>Configure and automate system, application and database backups. Perform restores as needed including offsite recovery.</li><li>Maintain and manage Storage (SAN &amp; NAS) in effective manner.</li><li>Maintaining software applications, operating systems and regular preventive &amp; corrective maintenance, patch updates.</li><li>Install, troubleshoot and replace hardware and firmware as necessary.</li><li>Work with users to troubleshoot and solve operational issues.</li><li>Complete projects and task in a timely manner.</li><li>Managing assigned projects and program components to deliver services in accordance with established objectives.</li><li>Excellent knowledge on Microsoft, VMware &amp; Citrix Virtualization.</li><li>Excellent knowledge on Microsoft System Center products and its implementation.</li><li>Central AV, Backups, Management tools.</li><li>Pre-sales Knowledge for Systems technologies.</li><li>Prepare designs and Technical proposal as per the RFP from the customer.</li><li>Implement EMC, NetApps, HP, PureStorage, QNAP Storage (SAN &amp; NAS).</li><li>Vendor Management.</li></ul><p><b>EXPERIENCE/KNOWLEDGE &amp; SKILLS:</b></p><ul><li>5 to 8 years of experience in Enterprise Windows Server 2019 in an engineering role.</li><li>Active Directory experience, building and supporting multiple forests and migration.</li><li>Familiarity with SCCM, WSUS and Microsoft System Centre Products.</li><li>Enterprise experience is a plus.</li><li>Technical, analytical, interpersonal and organization skills required.</li><li>Good communication (both verbal and written) skills.</li><li>Planning and organizing skills.</li><li>Good administration management skills.</li><li>Strong listening skills.</li><li>Able to operate effectively in a team environment with both technical and non-technical team members.</li></ul><p><b>QUALIFICATIONS:</b></p><ul><li>Bachelor&rsquo;s degree in the field of computer science with 5 to 8 years relevant work</li><li>MCSE</li><li>Maintain two Microsoft competencies</li><li>Maintain Cloud competencies</li><li>VMware VCP Certified Professional</li><li>Azure Administrator</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: RO850.000 - RO900.000 per month</p><p>Application Question(s):</p><ul><li>Please specify your current notice period?</li><li>Are you willing to accept the current salary package mentioned?</li></ul><p>Experience:</p><ul><li>Enterprise Windows Server 2019: 5 years (Required)</li></ul><p>License/Certification:</p><ul><li>VMware VCP Certificate  (Preferred)</li><li>Azure Administrator (Preferred)</li></ul>

Server Enineer

مجموعة الطاير

<div></div><div><p><b>About Us</b><br>
As a leader in luxury retail in the Middle East, <b>Al Tayer Group's retail division, Al Tayer Insignia</b>, hosts a portfolio of some of the world&rsquo;s best luxury brands in the fashion, jewellery, home, and department store categories. Complementing its position in luxury retail, Al Tayer Insignia has also expanded into lifestyle retail, representing leading brands across Beauty, Home, Fashion, and Hospitality. Our brands include <b>Bloomingdale&rsquo;s, Harvey Nichols, and Armani</b>, to name just a few.</p><p><b>
Job Purpose</b><br>
To provide exceptional customer service by attending to guest tables in a professional and efficient manner, while maximizing sales and ensuring overall customer satisfaction.</p><p><b>
Essential Roles and Responsibilities</b></p><p><i>
Functional Responsibilities</i></p><ul><li><p>
Deliver positive and professional service to the highest standards, exceeding customer expectations.</p></li><li><p>
Accurately take and process customer orders in a timely manner.</p></li><li><p>
Follow the sequence of service standards as per brand guidelines.</p></li><li><p>
Anticipate customer needs, ensuring attentiveness without being intrusive.</p></li><li><p>
Demonstrate thorough knowledge of all menu items to confidently describe and recommend products.</p></li><li><p>
Ensure consistent food quality and adherence to brand and company standards.</p></li><li><p>
Manage table set-up and close-down within assigned sections, ensuring quick turnaround.</p></li><li><p>
Maintain cleanliness and hygiene standards at all times.</p></li><li><p>
Work within operational standards to ensure compliance with company and municipality food and beverage guidelines.</p></li><li><p>
Complete all administrative tasks accurately and on time, including customer database cards.</p></li><li><p>
Process customer payments in authorized modes, issue receipts, and reconcile sales with receipts.</p></li><li><p>
Carry out additional tasks as assigned by management.</p></li></ul><p><i>
People Management Responsibilities</i></p><ul><li><p>
Support colleagues and contribute to a positive team environment.</p></li><li><p>
Assist in training and guiding new team members when required.</p></li></ul><br>
<div><h3 class="jobSectionHeader"><br>
<b>Job Requirements</b></h3><p><i>
Education/Certification</i></p><ul><li><p>
Certification in Food and Beverage or Catering is an advantage.</p></li></ul><p><i>
Experience</i></p><ul><li><p>
1&ndash;2 years of relevant experience in the catering or hospitality industry.</p></li></ul><p><i>
Knowledge and Skills</i></p><ul><li><p>
Strong customer service orientation.</p></li><li><p>
Ability to work under pressure in a fast-paced environment.</p></li><li><p>
Excellent communication and interpersonal skills.</p></li><li><p>
Teamwork and collaboration.</p></li><li><p>
Basic knowledge of team leadership and training is an advantage.</p></li></ul></div></div>

Ebixcash global services

<div><p><b>Category:</b> IT</p>
<p><b>Location:</b> Mumbai-Nahur</p>
<p><b>Description:</b> We are seeking a highly skilled Server Engineer with 5+ years of experience to design, implement, and maintain server infrastructure that supports our business operations. The ideal candidate will possess deep technical expertise in server management, strong troubleshooting skills, and the ability to work in a fast-paced environment while ensuring optimal performance and reliability of server systems.</p></div>

Server Engineer

HSH Group (owner and operator of The Peninsula Hotels)

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div><br>
<div></div>
<ul>
<li><div>An exceptional opportunity to join our high-profile hotel in Istanbul.</div>
</li>
<li><div>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</div>
</li>
<li><div>Be a part of the highly experienced team.</div></li><br>
</ul>
<div><br>
<b>Key accountabilities</b></div><br>
<div></div>
<ul>
<li><div>Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.</div>
</li>
<li><div>Perform a friendly, yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.</div>
</li>
<li><div>Ensures accuracy of orders including menu details.</div>
</li>
<li><div>Presents wine lists and recommend beverages and wines as required.</div>
</li>
<li><div>Anticipates guests&rsquo; needs and exceeds guests&rsquo; expectations.</div>
</li>
<li><div>Ensures linens, silverware and chinaware are in good condition.</div>
</li>
<li><div>Controlling the cleanliness and tidiness of side stations before, during and after operation.</div>
</li>
<li><div>Always controlling the cleanliness of the guests&rsquo; tables.</div></li></ul><br>
<div>
</div><div><b>General Requirements</b></div><br>
<div></div>
<ul>
<li><div>Good organization skills &amp; Time management.</div>
</li>
<li><div>Good hands-on service.</div>
</li>
<li><div>Minimum 2 years&rsquo; experience in a Food &amp; Beverage outlet with similar standards and expectations.</div>
</li>
<li><div>High school Diploma.</div>
</li>
<li><div>Driven by precision and excellence.</div>
</li>
<li><div>Caring for team and guests and excellent communication skills.</div>
</li>
<li><div>Good collaboration skills with others.</div>
</li>
<li><div>Good level of English and Turkish language proficiency.</div></li></ul><br>
<div>
</div><div>We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div>

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