server manager

Pizza King

<div>$650 RETENTION BONUS!!!
Base pay is $8.00 an hour.
Average hourly rate with tips is $12.00 an hour. 
Muncie - 2905 E. Jackson St. 
Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. All Server team members must have a passion for customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again. 
Benefits at Pizza King:<ul><li>
Paid Time Off</li><li>
401(k) program with Employer Match</li><li>
Earn more with tips</li><li>
Advancement opportunities</li><li>
$300 employee referral bonus</li><li>
Meal discounts while on the clock</li><li>
$1000 potential holiday incentive bonus</li><li>
30% discount when you dine-in or carry-out</li><li>
$50 birthday dinner and paid day off for your birthday</li><li>
Flexible scheduling available for full and part-time employees</li><li>
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees</li><li>
Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary</li></ul> 
Server Requirements:<ul><li>
**Must be at least 18+ years of age at locations that serve alcohol</li><li>
Must be at least 16+ years of age at locations that do not serve alcohol</li><li>
**Able to maintain a liquor license and any other required permits.</li><li>
Must have within the first 30 days of employment.</li><li>
ATC Server Training Class within the first 90 days</li></ul>
** in locations that serve alcohol. 
Server Responsibilities:
Customer:<ul><li>
Acknowledge all customers entering and exiting the store.</li><li>
Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.</li><li>
Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.</li><li>
Respond quickly and respectfully to a customers complaint and notify the person in charge right away.</li><li>
Make appropriate suggestions to customers orders to increase satisfaction with suggestive selling techniques.</li></ul> 
Individual:<ul><li>
Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients.</li><li>
Ensure the customer's order is complete and to the highest quality possible.</li><li>
Knowledge of all menu items and pricing structure.</li><li>
Maintain adequate inventories of supplies at the server station.</li><li>
Obtain a complete knowledge of serving procedures and follow them</li><li>
Memorize identifying table numbers in the dining room.</li><li>
Organize your time spent on the job.</li><li>
Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner.</li><li>
Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift.</li></ul> 
Other:<ul><li>
Knowledge of food preparation and order taking procedures.</li><li>
Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.</li><li>
Assume a kitchen position between tables, server duties, and taking care of customers.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Complete all assigned cleaning and prep work.</li><li>
Maintain clean dishes in all areas.</li><li>
Perform any other assignments or tasks assigned by your manager or supervisor.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.</li><li>
Obtain functional knowledge of oven expediting and cutting counter procedures.</li><li>
Maintain a positive attitude at all times.</li><li>
Expect additional duties and responsibilities as assigned.</li></ul> 
Physical Requirements:<ul><li>
Able to reach, bend, stoop, and frequently lift up to 50 pounds.</li><li>
Able to be on your feet for extended periods of time.</li><li>
Attendance at work is required.</li></ul> 
Reports to:<ul><li>
General Manager, Assistant General Manager, or Shift Manager in charge</li></ul> 
Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction. 
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions** 

 
Brand: Pizza King
 
Address: 2905 E. Jackson St. Muncie, IN - 47303
 
Property Description: 09 - E. Jackson St. - Muncie
 
Property Number: 09</div>

Server

<div>HIRING AT MULTIPLE LOCATIONS!
Base pay is $8.00 an hour.
Average hourly rate with tips is $15.00 an hour.
Greenfield - 237 W. Main St. 
Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. All Server team members must have a passion for customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again. 
Benefits at Pizza King:<ul><li>
Paid Time Off</li><li>
401(k) program with Employer Match</li><li>
Earn more with tips</li><li>
Advancement opportunities</li><li>
$300 employee referral bonus</li><li>
Meal discounts while on the clock</li><li>
$1000 potential holiday incentive bonus</li><li>
30% discount when you dine-in or carry-out</li><li>
$50 birthday dinner and paid day off for your birthday</li><li>
Flexible scheduling available for full and part-time employees</li><li>
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees</li><li>
Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary</li></ul> 
Server Requirements:<ul><li>
**Must be at least 18+ years of age at locations that serve alcohol</li><li>
Must be at least 16+ years of age at locations that do not serve alcohol</li><li>
**Able to maintain a liquor license and any other required permits.</li><li>
Must have within the first 30 days of employment.</li><li>
ATC Server Training Class within the first 90 days</li></ul>
** in locations that serve alcohol. 
Server Responsibilities:
Customer:<ul><li>
Acknowledge all customers entering and exiting the store.</li><li>
Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.</li><li>
Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.</li><li>
Respond quickly and respectfully to a customers complaint and notify the person in charge right away.</li><li>
Make appropriate suggestions to customers orders to increase satisfaction with suggestive selling techniques.</li></ul> 
Individual:<ul><li>
Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients.</li><li>
Ensure the customer's order is complete and to the highest quality possible.</li><li>
Knowledge of all menu items and pricing structure.</li><li>
Maintain adequate inventories of supplies at the server station.</li><li>
Obtain a complete knowledge of serving procedures and follow them</li><li>
Memorize identifying table numbers in the dining room.</li><li>
Organize your time spent on the job.</li><li>
Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner.</li><li>
Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift.</li></ul> 
Other:<ul><li>
Knowledge of food preparation and order taking procedures.</li><li>
Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.</li><li>
Assume a kitchen position between tables, server duties, and taking care of customers.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Complete all assigned cleaning and prep work.</li><li>
Maintain clean dishes in all areas.</li><li>
Perform any other assignments or tasks assigned by your manager or supervisor.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.</li><li>
Obtain functional knowledge of oven expediting and cutting counter procedures.</li><li>
Maintain a positive attitude at all times.</li><li>
Expect additional duties and responsibilities as assigned.</li></ul> 
Physical Requirements:<ul><li>
Able to reach, bend, stoop, and frequently lift up to 50 pounds.</li><li>
Able to be on your feet for extended periods of time.</li><li>
Attendance at work is required.</li></ul> 
Reports to:<ul><li>
General Manager, Assistant General Manager, or Shift Manager in charge</li></ul> 
Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction. 
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions** 

 
Brand: Pizza King
 
Address: 237 W. Main St. Greenfield, IN - 46140
 
Property Description: 74 - W. Main St. - Greenfield
 
Property Number: 74</div>

<div>HIRING AT MULTIPLE LOCATIONS!
Base pay is $8.00 an hour.
Average hourly rate with tips is $11.00 an hour.
Selma - 9615 E. Jackson St. 
Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. All Server team members must have a passion for customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again. 
Benefits at Pizza King:<ul><li>
Paid Time Off</li><li>
401(k) program with Employer Match</li><li>
Earn more with tips</li><li>
Advancement opportunities</li><li>
$300 employee referral bonus</li><li>
Meal discounts while on the clock</li><li>
$1000 potential holiday incentive bonus</li><li>
30% discount when you dine-in or carry-out</li><li>
$50 birthday dinner and paid day off for your birthday</li><li>
Flexible scheduling available for full and part-time employees</li><li>
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees</li><li>
Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary</li></ul> 
Server Requirements:<ul><li>
**Must be at least 18+ years of age at locations that serve alcohol</li><li>
Must be at least 16+ years of age at locations that do not serve alcohol</li><li>
**Able to maintain a liquor license and any other required permits.</li><li>
Must have within the first 30 days of employment.</li><li>
ATC Server Training Class within the first 90 days</li></ul>
** in locations that serve alcohol. 
Server Responsibilities:
Customer:<ul><li>
Acknowledge all customers entering and exiting the store.</li><li>
Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.</li><li>
Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.</li><li>
Respond quickly and respectfully to a customers complaint and notify the person in charge right away.</li><li>
Make appropriate suggestions to customers orders to increase satisfaction with suggestive selling techniques.</li></ul> 
Individual:<ul><li>
Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients.</li><li>
Ensure the customer's order is complete and to the highest quality possible.</li><li>
Knowledge of all menu items and pricing structure.</li><li>
Maintain adequate inventories of supplies at the server station.</li><li>
Obtain a complete knowledge of serving procedures and follow them</li><li>
Memorize identifying table numbers in the dining room.</li><li>
Organize your time spent on the job.</li><li>
Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner.</li><li>
Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift.</li></ul> 
Other:<ul><li>
Knowledge of food preparation and order taking procedures.</li><li>
Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.</li><li>
Assume a kitchen position between tables, server duties, and taking care of customers.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Complete all assigned cleaning and prep work.</li><li>
Maintain clean dishes in all areas.</li><li>
Perform any other assignments or tasks assigned by your manager or supervisor.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.</li><li>
Obtain functional knowledge of oven expediting and cutting counter procedures.</li><li>
Maintain a positive attitude at all times.</li><li>
Expect additional duties and responsibilities as assigned.</li></ul> 
Physical Requirements:<ul><li>
Able to reach, bend, stoop, and frequently lift up to 50 pounds.</li><li>
Able to be on your feet for extended periods of time.</li><li>
Attendance at work is required.</li></ul> 
Reports to:<ul><li>
General Manager, Assistant General Manager, or Shift Manager in charge</li></ul> 
Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction. 
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions** 

 
Brand: Pizza King
 
Address: 9615 E. Jackson St Selma, IN - 47383
 
Property Description: 77 - Jackson St. - Selma
 
Property Number: 77</div>

Manna

<div><div>Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you&rsquo;re going to love being a Team Member at Golden Corral! Whether you&rsquo;re greeting guests, helping with the buffet, or serving up golden moments, we know you&rsquo;ll fit right in.
Golden Corral knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.
We are proud to provide competitive benefits and pay.
Benefits:<ul><li>
Free Meals while working*</li><li>
Uniforms</li><li>
GED Assistance Program</li><li>
Flexible Schedules</li><li>
Direct Deposit and Paycard</li><li>
Daily Pay/ Early Wage Access</li><li>
Referral Bonus</li><li>
Employee Assistance Program (ComPsych)</li><li>
Unity Care</li><li>
Company Chaplain</li></ul> 
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our company is about creating opportunities for all of our employees by being engaged with them, coaching them to become stronger, and challenging them professionally.
This location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna&rsquo;s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! 
Job Description: Server at Golden Corral
Position Title: Server 
Reports To: General Manager / Associate Manager
Position Overview:
The main responsibility of the Server is &ldquo;Making Pleasurable Dining Affordable.&rdquo; Fulfilling the Golden Corral mission statement requires a positive attitude and ongoing professionalism. Guest service is the most important part of the Server&rsquo;s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.
Key Responsibilities:<ul><li>
Guest Service:</li></ul><ul><li>
Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.</li><li>
Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
</li><li>Is aware of the guests&rsquo; needs and works to make the guests&rsquo; experience pleasurable.</li><li>
Shows enthusiasm and knowledge about new products and special promotions.</li><li>
Knows and follows position responsibilities as they relate to just-in-time delivery.</li><li>
Promotes teamwork by assisting other Servers to ensure outstanding guest service.</li><li>
Adherence to Standards:</li></ul><ul><li>
Thoroughly understands product specifications and ensures guests&rsquo; receipts match the number of guests dining in their party.</li><li>
Performs opening and closing procedures and side work duties.</li><li>
Brings equipment and facility problems to the attention of the Manager.</li><li>
Is familiar with the correct table bussing procedures.
</li><li>Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.</li><li>
Cleanliness:</li></ul><ul><li>
Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
</li><li>Follows local health department laws.</li><li>
Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.</li><li>
Maintain a clean and organized work area, including the server station and dining area.</li><li>
Ensure that all items, such as silverware, glassware, and condiments, are clean, stocked, and ready for use.</li><li>
Follow all health and safety regulations to ensure food safety, including proper handling of food and beverages.</li><li>
Clean tables, chairs, and surrounding areas as needed between guests to maintain a clean dining environment.</li></ul><div><ul><li> 
Customer Satisfaction:</li></ul><ul><li>
Monitor guests throughout their meal to ensure their satisfaction with both food and service.</li><li>
Anticipate guest needs and offer additional items or services, such as refills, to enhance the overall experience.</li><li>
Handle customer complaints or issues professionally and promptly, working to resolve problems or escalate to a manager when necessary.</li><li>
Ensure a positive guest experience that encourages return visits and positive feedback.</li></ul></div><div><ul><li> 
Teamwork &amp; Collaboration:</li></ul><ul><li>
Work collaboratively with other servers, kitchen staff, and management to ensure efficient service and smooth restaurant operations.</li><li>
Assist with bussing tables, cleaning, and resetting tables between guests to maintain a clean dining area.</li><li>
Support the kitchen staff by communicating guest requests, special orders, or modifications to dishes.</li></ul></div>
Skills &amp; Qualifications:<ul><li>
Customer Service: Strong interpersonal and communication skills with the ability to engage guests, listen to their needs, and provide friendly, professional service.</li><li>
Multitasking: Ability to handle multiple tasks simultaneously in a fast-paced environment while maintaining high standards of service.</li><li>
Teamwork: Ability to work effectively with a team, including fellow servers, kitchen staff, and management.</li><li>
Attention to Detail: Ensures orders are accurate and food is delivered correctly and promptly.</li><li>
Problem-Solving: Ability to address customer concerns or issues with professionalism and resolve them to ensure customer satisfaction.</li><li>
Upselling: Comfortably recommending additional menu items to enhance the guest&rsquo;s experience and contribute to the restaurant&rsquo;s sales.</li></ul>
Job Requirements:<ul><li>
Ability to stand for extended periods (4-8+ hours) with periodic breaks.</li><li>
Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.</li><li>
Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.</li><li>
Capability to walk up and down stairs and use a step ladder as needed.</li><li>
Occasional sitting, talking, and active listening as required by the role.</li><li>
Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.</li><li>
Ability to move around the kitchen quickly and efficiently.</li><li>
Compliance with food safety and sanitation regulations.</li></ul> 
Work Environment/ Job Conditions:<ul><li>
Flexible scheduling, including nights, weekends, and holidays.</li><li>
Work in a loud, fast-paced environment.</li><li>
Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.</li><li>
May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.</li><li>
Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature-sensitive tasks.</li><li>
Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.</li><li>
Job duties span both indoor and outdoor settings, requiring adaptability to different environments.</li><li>
Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.</li><li>
Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.</li></ul>
This job description provides an overview of the responsibilities and qualifications for the Server position at Golden Corral. Specific duties and requirements may vary by location or role.</div> 
INDFOH</div>

JINYA Ramen

<div><div><div>Benefits:</div>
<ul><li>Generous employee discounts</li>
<li>Bonus programs</li>
<li>401K for Managers</li>
<li>Insurance and PTO for full-time employees</li>
<li>Competitive wages</li>
<li>Fun and rewarding work environment</li>
</ul></div><div><div>Job Title: Server</div>
<div>FLSA Status (US): Hourly 
Pay range: minimum wage plus tips</div>
<div>Direct Oversight: Restaurant Operations</div>
<div>Reports To: General Manager</div> 
<div></div>
<div></div>
<div>Job Summary:</div>
<div>Our Server team members are our brand ambassadors, ensuring guests experience a fun, relaxed and exceptional dining experience. Servers are expected to be approachable, friendly, hospitable and professional, ensuring JINYA&rsquo;s service standards are properly executed. Servers are responsible for ensuring our guests receive the best dining experience through execution of steps of service. All servers work in unison contributing to the guests&rsquo; dining experience by providing amazing service and full menu knowledge.</div>
<div></div>
<div>Primary Responsibilities:</div>
<div>Serve guests in a professional and positive manner, including but not limited guest food and beverage orders, delivery of food and beverage and ensuring exceptional dining experience.</div>
<div>Utilize JINYA&rsquo;s steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapas</div>
<div>Greet guests as they arrive, ensuring proper seating arrangements and reservations check-in or providing a proper wait-list time, if necessary. Engage with guests to ensure a great dining experience</div>
<div>Embrace the JINYA culture and participate in collective proper company greeting, such as &ldquo;Irasshai&rdquo; and &ldquo;Arigato&rdquo;</div>
<div>Communicate clearly and concisely in a positive and professional manner with guests and team members, both front and back of the house operations. Answer phone calls, take reservations and assign guests to proper tables while maintaining consistent server rotation, when needed</div>
<div>Ensure cleanliness of service station, including any area visible to guests upon seating</div>
<div>Support team members in front of house operations, such as refilling beverages, organizing table arrangements, table maintenance, polishing pates or glasses, resetting tables or other necessary items as requested or needed</div>
<div>Respond to minor guest complaints, and alerting management of any major or critical guests or service concerns</div>
<div>Know restaurant information, such as hours of operations, menu, allergies, table numbers, payment options and any relevant information to the operations of the restaurant</div>
<div>Promote and executes JINYA&rsquo;s core values of Teamwork, Hospitality, Authenticity, Creativity and Integrity</div>
<div>Complete projects and/or tasks as requested or required by manager(s) or supervisor(s)</div> 
<div></div>
<div></div>
<div>REQUIRED COMPETENCIES:</div>
<div>Minimum 2-3 years server experience, preferably in a high-volume atmosphere</div>
<div>Outstanding and professional verbal and written skills; with strong ability to multi-task.</div>
<div>Positive attitude and ability to work well under pressure</div>
<div>Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence</div>
<div>Willing to follow instructions and ask questions for clarification, if needed</div>
<div>Understand or experience in operating POS system or Host System (OpenTable or similar)</div>
<div>Ability to lead by example, inspire and motivate team spirit and effectively present information in one-on-one setting and/or small group situations</div>
<div>Must be dependable and reliable. Self-motivated and self-initiated to ensure restaurant is clean and presentable to guests</div>
<div>Experience working in a multi-cultural environment</div>
<div>Ability and willingness to work flexible hours, including weekends and holidays</div>
<div>Able to work in a standing position for long periods of time. Able to safely lift and easily maneuver through restaurant with limited space</div> 
<div></div>
<div></div>
<div>Required Education:</div>
<div>Be able to write and speak English</div>
<div>Must have appropriate city, state and federal certifications according to location of restaurant, including alcohol and food handling certificates</div>
<div></div>
<div>Work Environment:</div>
<div>This job operates in a fun yet professional restaurant environment. This role routinely moves inside and outside of the kitchen and operate tools such trays, glassware, places and other restaurant equipment. Servers will occasionally ascend/descend ladder to reach overhead items, if needed. Servers will frequently communicate with staff, guests and other team members; must be able to exchange accurate and factual information in all cases.
</div>
<div></div><div>PHYSICAL DEMANDS:</div>
<div>The physical demands described here are representative of those that must be met by our team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to talk and hear. The team member is required to frequently stand; walk; use hands to finger, handle or feel; and reach with hands and arms. Team member must be able to distinguish between sweet, savory and other food flavors. Team member will work indoor and outdoor environment, which might be hot, humid and wet. Be able to reach, bend, and frequently lift/move up to 50 pounds. Be able to work in a standing position for long periods of time.</div> 
<div></div>
<div></div>
<div>Please note: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</div></div></div><div></div>

Flix Brewhouse

<div>Server
Location: Flix Brewhouse, Katy TX

Salary: $20-$30/hr (base +tips), including benefit package

Benefits: Health insurance, pet insurance, PTO accrual*, 401k plans with matching*, career growth opportunities, free movies, free shift beer or root beer, and discounted meals. 
 
 
Flix Brewhouse works hard to provide gold standard experiences for guests and team members alike! Whether you are looking to grow with us or are just here to enjoy the movies and beer, we want you to be a part of this blockbuster hit!

WHAT YOU DO:
In this role, you're the superstar of exceptional guest service. Your mission? Serving up craft beer, pizza, burgers, and the crispiest, freshest popcorn to make our guests' day!

WHAT YOU NEED:
To own this role, make sure you're of legal age to serve those adult beverages and have the necessary certifications for food and alcohol handling. Fantastic communication skills and a love for crafting unforgettable guest experiences are a must. If you've got experience handling the hustle and bustle of a high-energy setting and a soft spot for movies, that's a big bonus. Lastly, being the ultimate team player, and having the strength to carry up to 50 lbs and stand tall for extended periods, are all required! 

At Flix Brewhouse, we believe in equal opportunity and welcome applicants from diverse backgrounds to apply.
<ul><li>Full time team members</li></ul>

To learn more about our company, please visit www.flixbrewhouse.com/employment/ and www.linkedin.com/company/flix-brewhouse/.
Requirements:
Job Title: SERVER

Department: Front of House (FOH)

Supervisors: General Manager, Assistant General Manager, Manager, Server Trainer, Shift Lead

Licensing: If Applicable

Job Description: Be welcoming and hospitable to every guest by greeting and taking orders, serving food and beverages, preparing itemized checks and accepting payments. Servers may perform additional duties, which may include helping guests to find their seats, serving guests seated in our lounge, setting up and clearing auditoriums, and assisting other team members such as runners or box office hosts. Servers check valid identification of guests who appear 35 years of age or younger, to ensure they meet the minimum age requirement for the purchase of alcohol. Flix servers are professional, polite, and reliable adhering to our vision, purpose, core values and brand principles. Their menu and systems knowledge is proficient and quick, delivering ninja service standards. Servers are expected to be available to work nights, weekends, and holidays in accordance with hiring guidelines and company policy.
Job Purpose: To exceed guest satisfaction. Gives personal attention and takes ownership of excellent service. Listens, apologizes with empathy, finds a solution, and follows through when resolving guest problems.
Job Qualifications:
<ul><li>Has prior Server experience in a high volume restaurant.</li>
<li>Delivers exceptional verbal communication skills with a warm and inviting personality.</li>
<li>Knowledgeable of safety, sanitation and food handling procedures.</li>
<li>Ability to multi-task, wait on multiple guests and be detailed oriented.</li>
<li>Ability to take direction, develop and work in a team environment.</li>
<li>Works calmly and executes job duties effectively under pressure.</li>
<li>Accountable, self-motivated, organized and utilizing problem solving skills.</li>
<li>Committed to quality movie-going and brewpub service and menu knowledge.</li>
</ul>
Job Tasks:
<ul><li>Clocks In and Out when scheduled and is engaged while in server role.
</li><li>Provides food and beverage service to guests using great standards to stay true to our core values.
</li><li>Answers questions about menu items and has ability to make recommendations.</li>
<li>Checks proper valid identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.</li>
<li>Sets up, re-sets and breaks down auditoriums and service areas.</li>
<li>Continually services food, alcohol, non-alcoholic beverages other items throughout the film.</li>
<li>Ensures revenue is maximized through accurate check delivery and correct billing procedures.</li>
<li>Communicates with guests and team members in a professional and polite manner.
</li><li>Pre-busses efficiently throughout guest's dining experience using proper methods for removing dishes, glassware, and silverware while being distraction free.</li>
<li>Ensures cleanliness of auditoriums, service areas and other areas of the cinema.</li>
<li>Displays citizenship and team work.</li>
</ul>
Physical Requirements:
<ul><li>Ability to speak and hear.</li>
<li>Close and distance vision, peripheral vision, depth perception, and the ability to adjust focus.</li>
<li>Ability to stand and walk for long periods of time.</li>
<li>Ability to reach, bend, stoop, and frequently lift up to 35 lbs. and occasionally lift/move 50 lbs.</li>
</ul>
Working Conditions:
<ul><li>Exposure to heat/cold from the mechanical equipment.</li>
<li>Moderate to loud noise level.</li>
</ul>
Brand Principles:
<ul>
<li>Wide Spectrum Flix Brewhouse is designed to deliver a superlative experience for adults and families in the broadest segments of American life. However, we are not all things to all people.
</li><li>Guest Service Philosophy We make every reasonable effort to make the guests we serve happy. Although guests are not always right, they are always our guests.</li>
<li>Surprise and Delight We create emotional connections by going &quot;above and beyond&quot; and turn guests into fans by finding ways to do unexpected things for them.</li>
<li>Cinematic Leadership We generally exhibit first-run wide release motion pictures. We celebrate the cinematic experience and work to protect it by providing a safe and approachable movie-going environment for adults and families. We will always be on the forward curve of cinema technology.</li>
<li>Good Food We offer high-quality food that is all-American, responsibly sourced, nutritionally diverse, affordably priced and accessible to the markets we serve.</li>
<li>Craft Beer We are missionaries working to save the world from bad beer! At the world's only first-run craft brewery cinema, beer is a unique brand differentiator. We are an active participant in the craft beer movement and support and collaborate with other craft brewers.</li>
</ul>
<ul><li>We are proud to be an equal opportunity employer which values diversity. All employment decisions are made based on qualifications, merit and business need. EEO/M/F/V/D - We are an e-Verify employer.</li></ul></div>

7J7 Sky Lounge

SERVER / IN-FLIGHT SERVICE CREW MEMBER 7J7 Sky Lounge &ndash; Naples, FloridaPosition: Server Department: Front of House (FOH) Reports To: Floor Manager, Assistant Manager, and General Manager (Co-Captain) Employment Type: Full-Time or Part-TimeABOUT 7J7 SKY LOUNGEAt 7J7 Sky Lounge, we believe dining should feel like a first-class journey. Inspired by aviation, world travel, exceptional hospitality, and award-winning wines, we create unforgettable experiences for every guest who walks through our doors.Our team members are more than servers&mdash;they are part of our flight crew. We seek hospitality professionals who are passionate about creating memorable guest experiences, knowledgeable about food and wine, and committed to delivering service with warmth, professionalism, and precision.POSITION SUMMARYThe Server is responsible for delivering an elevated dining experience from takeoff to landing. This role combines exceptional hospitality, menu knowledge, wine presentation, and attention to detail to ensure every guest enjoys a seamless and memorable experience.Servers serve as ambassadors of the 7J7 brand and are expected to uphold the highest standards of service, professionalism, and guest engagement.KEY RESPONSIBILITIESGuest Experience<ul><li>Welcome guests with genuine hospitality and enthusiasm.</li><li>Guide guests through the menu, wine list, and featured offerings.</li><li>Make thoughtful food and wine pairing recommendations.</li><li>Anticipate guest needs and provide proactive service.</li><li>Create memorable moments that exceed expectations.</li><li>Maintain professional and positive communication throughout the dining experience.</li></ul>Service Execution<ul><li>Accurately enter orders into the POS system.</li><li>Deliver food and beverages according to service standards.</li><li>Monitor tables throughout service and ensure guest satisfaction.</li><li>Process payments accurately and efficiently.</li><li>Maintain clean and organized service stations.</li><li>Assist with opening, closing, and side-work duties.</li></ul>Wine &amp; Beverage Knowledge<ul><li>Develop knowledge of Oregon, Washington, and featured wines.</li><li>Present wines professionally and confidently.</li><li>Understand wine pairings and tasting notes.</li><li>Assist guests in selecting wines that enhance their dining experience.</li></ul>Team Collaboration<ul><li>Work closely with bartenders, kitchen staff, hosts, and management.</li><li>Support fellow team members during busy periods.</li><li>Participate in daily pre-shift Flight Briefings.</li><li>Maintain a positive team-first attitude.</li></ul>Safety &amp; Standards<ul><li>Follow all food safety and sanitation guidelines.</li><li>Comply with alcohol service regulations.</li><li>Maintain professional appearance and uniform standards.</li><li>Adhere to all company policies and procedures.</li></ul>QUALIFICATIONSRequired<ul><li>Minimum 1 year of restaurant serving experience.</li><li>Strong communication and interpersonal skills.</li><li>Ability to multitask in a fast-paced environment.</li><li>Reliable transportation and punctual attendance.</li><li>Ability to stand and walk for extended periods.</li><li>Ability to lift up to 30 pounds.</li></ul>Preferred<ul><li>Fine dining, upscale casual, winery, or hospitality experience.</li><li>Wine knowledge or willingness to learn.</li><li>Experience using POS systems.</li><li>Passion for hospitality, aviation, travel, or wine.</li></ul>WHAT WE LOOK FORWe hire for attitude as much as experience.Ideal candidates are:✈ Hospitality-driven ✈ Professional and dependable ✈ Coachable and eager to learn ✈ Team-oriented ✈ Positive under pressure ✈ Passionate about creating exceptional guest experiencesWHY JOIN 7J7 SKY LOUNGE?<ul><li>Unique aviation-inspired restaurant concept</li><li>Extensive wine education and training</li><li>Opportunities for advancement within the Flight Crew</li><li>Supportive leadership team</li><li>Creative and engaging work environment</li><li>Competitive compensation</li><li>Employee dining benefits</li><li>Special event and wine dinner opportunities</li></ul>READY FOR BOARDING?If you are passionate about hospitality and want to be part of a one-of-a-kind aviation and wine experience, we'd love to meet you.Apply today and begin your journey with the Flight Crew at 7J7 Sky Lounge.&quot;Every guest deserves a first-class experience.&quot; ✈Pay: From $1,000.00 per weekBenefits:<ul><li>Employee discount</li><li>Paid training</li><li>Referral program</li></ul>Work Location: In person

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