server manager

Noble House Hotels & Resorts

<div>Description:

San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a beautiful renovated pool, a kids pool, astonishing Bay views, fire pits and so much more. We are excited to welcome a new Server to our Mission Bay Family.
As Server, your friendly, energetic and professional personality will be the morning/evening face of the restaurant. We are looking for a new team member to work AM/PM shifts. In this position, you serve top-notch food and beverage with class and style adding to the wonderful start of a new day of the guest's dream vacation.
Requirements:

To be successful in the Server position, you:<ul><li>Have experience in a similar size hotel. We look for candidates with full service hotel experience, preferable in an upscale independent hotel.</li><li>Seek to work in a beautiful hotel where you constantly meet new people.</li><li>Are eager to learn and take pride in your work</li><li>Are reliable, have a flexible mind-set and like to smile</li><li>In return of joining an amazing team, our new Server receives:</li><li>Full benefits package including medical, dental, and life insurance for full time team members.</li><li>Free lunch</li><li>Free parking</li></ul>
- On-Demand Pay - Your Pay before Payday<ul><li>$17.75 hourly rate, plus tips</li><li>Travel discounts at partner Noble House Hotels around the country</li></ul>
If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply.
Our CULTURE:
People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine and we like to have fun. The Mission Bay Resort Hotel is part of Noble House Hotels &amp; Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul.
At Mission Bay Resort, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions &ndash; and we would love for you to share yours with the team!
Noble House Hotels &amp; Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.</div>

Covewood Server

Courtyard Santa Monica

<div>The Courtyard Santa Monica is seeking a skilled and enthusiastic part-time PM Server to join our team! As a PM Server, you will play a crucial role in providing excellent customer service and ensuring an enjoyable dining experience for our guests. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.

At Crescent Hotels &amp; Resorts, we are a team of hospitality professionals that are deeply connected to &amp; proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health &amp; wellness programs, best in class learning and development or our travel discounts that &lsquo;feed your inner explorer&rsquo;, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are committed to providing you with:
<ul>
<li>Highly competitive wages of $28.45/hr</li>
<li>An exceptional benefit plan for eligible associates &amp; your family members</li>
<li>401K matching program for eligible associates</li>
<li>Flexible scheduling to allow you to focus on what is important to you</li>
<li>Discounts with our Crescent managed properties in North America for you &amp; your family members</li></ul> 


ESSENTIAL JOB FUNCTIONS:
<ul>
<li>Take and serve guest orders promptly and according to service manual.</li>
<li>Assist with necessary set-up sidework as assigned.</li>
<li>Answer any guest questions about the menu.</li>
<li>Operate the electronic cash register/P.O.S. system (where applicable).</li>
<li>Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.</li>
<li>Perform any other job related duties as assigned.</li></ul> 
 
REQUIRED SKILLS AND ABILITIES:
<ul>
<li>A minimum of one year of experience as a Restaurant Server is required.</li>
<li>Experience with a POS system is a plus.</li>
<li>Food Handlers and TIPS or equivalent certifications are a plus.</li>
<li>Schedule flexibility, with the ability to work a variety of shifts, weekends, and holidays.</li>
<li>Ability to lift up to 30lbs.</li></ul></div>

AM Server

Renaissance Hotels

<div><h4 class="jobSectionHeader">Bar Server PM</h4>
<h5 class="jobSectionHeader">Renaissance Montgomery Hotel &amp; Spa at the Convention Center</h5>

Shift: 3pm-11pm | $5.15/hr + Tips

We are seeking a dedicated Full-Time Bar Server to deliver exceptional customer service in our hotel&rsquo;s bar &amp; restaurant outlets.

Key Responsibilities:
<ul>
<li>Maintain a friendly and attentive manner, providing excellent customer service to guests.</li>
<li>Attend daily menu classes to stay well-informed about menu items, ingredients, and any updates or changes.</li>
<li>Ensure timely and efficient service of courses from the kitchen and bars to enhance the overall dining experience.</li>
</ul>
Why Join Us?
<ul>
<li>Work at a premier Marriott property within the respected PCH Hotels &amp; Resorts portfolio</li>
<li>Comprehensive benefits: medical, dental, vision, FSA/HSA, STD/LTD, employer-paid life, 401(k) match</li>
<li>Exclusive discounts: hotel stays, food &amp; beverage, golf, &amp; retail across our PCH properties &amp; Marriott global network</li>
<li>Employer-paid parking &amp; discounted daily lunch prepared by our kitchen team</li>
<li>Collaborative, growth-focused environment with strong support for career development</li>
<li>Tuition Reimbursement up to $2,500 per calendar year</li>
<li>Employee Assistance Program with 24/7 access to licensed master&rsquo;s level counselors who can assist with family and caregiving responsibilities, emotional wellbeing issues, financial and legal matters, health and wellness concerns, and more!</li>
</ul>
If you&rsquo;re passionate about creating memorable experiences and thrive in a high-energy, guest-focused team, we&rsquo;d love to have you join us at Renaissance Montgomery!</div>

Bar Server PM

Briggs Ranch Golf Club

Truly a course interesting yet friendly enough to play every day, Briggs Ranch is the epitome of pure understated Texas. The massive iron gate greets you at Briggs Ranch, but once you drive past the Spanish-styled clubhouse and hook right to pass the lit putting green, the casitas are what truly bring you home. Bring your pressed and starched blue jeans.
 
WHAT YOU'LL DO
 
As a server within our Food and Beverage team, you will: 
<ul>
<li>Serve food and drinks to restaurant patrons, golfers, guests.</li>
<li>Clean, set/reset, and prepare the restaurant or other dining outlets for service.</li>
<li>Receive and enter orders in point-of-sale system for accurate accounting of member accounts.</li>
<li>Prepare food and drink items for guests or staff.</li>
<li>Clean and sanitize work areas as needed for position.</li>
<li>Complete daily accounting tasks and manage stock and supplies.</li>
<li>Provide attentive, high-level customer services, anticipating guest needs.</li>
</ul>
WHO YOU ARE
 
We are looking for someone to join our team who: 
<ul>
<li>Has knowledge and a minimum of two years' experience in Food and Beverage operations.</li>
<li>Is able to provide high level of customer service with attention to detail.</li>
<li>Able to coordinate and manage events that provide quality experiences to members/guests.</li>
<li>Understands safe food handling procedures and process.</li>
<li>Possesses excellent verbal and written communication, time management and problem solving skills.</li>
<li>Ability to prioritize tasks and to delegate them when appropriate.</li>
<li>Can work independently in the absence of supervision.</li>
<li>Maintain confidentiality of sensitive information.</li>
<li>Has obtained a High school diploma or equivalent.</li>
</ul>
PHYSICAL AND ENVIRONMENTAL REQUIREMENTS
 <ul>
<li>Able to stand and walk for prolonged periods of time.</li>
<li>Able to bend, stretch, twist, and turn in kitchen and service area.</li>
<li>Must be able to visually inspect ingredients and finished product for quality.</li>
<li>Must be able to lift and carry up to 25 pounds.</li>
<li>Able to communicate with others.</li>
<li>Able to operate a computer and other office equipment, such as point of sale, calculator, or printer.</li>
<li>Ability to function well in a high-paced and at times stressful environment.</li>
</ul>
REASONABLE ACCOMODATIONS
 Dormie Network is committed to providing reasonable accommodations for qualified individuals with disabilities to enable them to perform the essential functions of this position. If you require accommodation during the application process or employment, please notify the Manager of the position.
 
EQUAL EMPLOYMENT OPPORTUNITY
 Dormie Network is committed to providing equal employment opportunities for all employees and job applicants on the basis of qualifications, performance, and ability, without regard to race, color, religion, national origin, sex, age, pregnancy, marital status, ancestry, sexual orientation, genetic information, physical or mental disability, or any other class protected under applicable local, state or federal law.
 
Job Details
 DEPARTMENT: Food and Beverage
 REPORTS TO: F&B Manager and Assistant General Manager
 JOB CLASS: Non-Exempt
 EEO CODE: 09
 Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

Accor

<div><div>Company Description</div> 
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!<div> 
Job Description</div> 
Reports To: Restaurant Managers, Food &amp; Beverage Director
General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:<ul><li>
Reports to work on time and ready to work scheduled shift.</li><li>
Follows all steps of service.</li><li>
Knows descriptions and ingredients of all menu items.</li><li>
Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.</li><li>
Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes.</li><li>
Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc.</li><li>
Sells menu items with goal of increasing overall sales.</li><li>
Serves beverages and food in a cheerful and efficient manner.</li><li>
Ensures that service station is properly stocked.</li><li>
Completes all posted side work.</li><li>
Maintains a positive, friendly attitude with co-workers &amp; guests.</li><li>
Provides prompt, accurate report of all income received during shift.</li><li>
Maintains a clean, orderly appearance of the restaurant service area.</li><li>
Assists/executes any and all tasks as assigned by supervisor.</li><li>
Follow all proper sanitation guidelines.</li></ul><div> 
Qualifications</div> 
<ul><li>
Able to work flexible hours (nights, weekends).</li><li>
Responsible, dependable, punctual.</li><li>
Basic math skills.</li><li>
Strong communication skills; must be able to speak, read and understand English.</li><li>
Clean and professional appearance.</li><li>
Demonstrates enthusiasm for all things 21c.</li><li>
Familiar with and able to use POS systems.</li><li>
Must pass a background check.</li></ul>
Education/Formal Training:
<ul><li>High school or equivalent education required.</li><li>
Experience in an upscale dining environment preferred.</li></ul>
Physical Requirements:
<ul><li>Must be able to carry full service tray comfortably.</li><li>
Must be able to stand and walk for long periods of time.</li><li>
Must be able to lift at least 50 pounds.</li></ul><div> 
Additional Information</div> 
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm</div>

PM Server at The Hive

Tenth Ward Distilling Company

Job Description: BARTENDER/SERVER, TENTH WARD DISTILLING COMPANYTenth Ward is a craft distillery established in 2016, and located in the heart of downtown Frederick, Maryland. We are a woman-owned, locally operated and specialize in unconventional spirits. Our downtown location acts as our tasting room and retail space, Frederick's premier craft cocktail bar, local live music stage, and a private event space. Our staff educate, entertain, and welcome spirit enthusiasts, first timers, our dedicated club membership, and our local community with honed service skills and top notch hospitality.The Bartender/Server may work with the Lead Bartender and/or General Manager to facilitate all aspects of service in the Cocktail Lab setting to include, but not limited to the following:<ul><li>Menu Tours and Guided Tastings</li><li>Taking, Ringing and Delivering Orders, and Processing Payments</li><li>Preparing and Garnishing Craft Cocktails, Spirit and Cocktail Flights</li><li>Facilitating Club Member Sign-ups and Pick-ups</li><li>Upselling Retail and Take-Home Products</li><li>Ensuring a clean work environment &amp; completing all assigned sidework</li><li>Preparing and Stocking Products, Tools, Garnishes, and Merchandise</li></ul>The Bartender/Server will work a set schedule, with the opportunity for requested time off and abilty to pick up shifts outside of normal schedule. Number of hours/shifts will depend upon availability. The Bartender/Server is expected to attend all Quarterly Meetings, participate in all required trainings, and maintain the required certifications as outlined by local alcohol jurisdictions.GENERAL DUTIES:<ul><li>Front of House: Warmly interact with our guests to educated them about Tenth Ward Distilling and our unique spirits, canned cocktails and craft cocktails, while maintaining a professional demeanor, elevating both the brand and our products. Recommending items for purchase and highlighting Club Membership in addition to regular service of tables and guests seated at the bar.</li><li>Back of House: Completing all bar prep work including, but not limited too: Cutting fruit and other garnishes, making syrups and other mixers, cleaning, bar set up, restocking, marrying bottles, filling ice, and other duties as assigned.</li><li>Inventory: Monitoring and stocking all bar inventory, supplies and merchandise as needed. Timely communication with management of low-stock or unavailable items.</li><li>Mixology: Adhere to all Tenth Ward recipes and techniques. The Bartender/Server may assist with development of new cocktails and suggestions for new products.</li><li>Sales: Reach sales goals in relation to bottle/can sales and new club sign ups.</li><li>Professional Development: Stay up to date with current industry standards and best practices, grow understanding of current industry trends and participate in Tenth Ward required trainings.</li></ul>QUALIFICATIONS:<ul><li>2 years of experience in the restaurant, bar or hospitality industry</li><li>Mixology experience is a plus</li><li>Ability to be quick and efficient during busy service</li><li>Attention to detail supporting product quality controls and brand standard</li><li>Customer service skills and effective communication</li></ul>WORK ENVIRONMENT:Candidate must be over 21 years of age, able to lift 50 lbs and be able to work on feet most of the day. The bar area is narrow and requires teammates to work in close proximity to eachother. All Health &amp; Saftey regulations must be adhered to at all times. All employees are required to maintain current responsible alcohol service certification, and conduct themselves within the guidelines set forth in the Employee Handbook.Job Type: Part-timePay: From $15.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Application Question(s):<ul><li>Are you familiar with Tenth Ward products?</li><li>Have you been to the Tenth Ward Cocktail Lab?</li><li>Please describe your favorite cocktail.</li></ul>Experience:<ul><li>Customer service: 2 years (Required)</li><li>Restaurant: 1 year (Required)</li></ul>Ability to Commute:<ul><li>Frederick, MD 21701 (Required)</li></ul>Work Location: In person

Bartender/Server - Tasting Room & Bar

HHM Hotels

<div><div>Opportunity: Bistro Server

Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.

Your Growth Path

Banquet Server/Captain; Restaurant Supervisor &ndash; Restaurant Manager &ndash; Banquet Manager

Your Focus
<ul>
<li>Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.</li>
<li>Take orders from customers, input orders, obtain payment and provide change.</li>
<li>Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li>
<li>Prepare food, coffee and other beverages, including alcohol, when necessary.</li>
<li>Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.</li>
<li>Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.</li>
<li>Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.</li>
<li>Clean all equipment and areas, locking equipment doors, etc.</li>
<li>Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Ensure overall guest satisfaction.</li>
<li>Perform other duties as requested by management.</li>
</ul>
Your Background and Skills
<ul>
<li>High School diploma or equivalent preferred.</li>
<li>Previous food and beverage experience or equivalent training required.</li>
</ul>
HHM Hotels Benefits and Perks
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Daily Pay</li>
<li>Free Basic Life Insurance</li>
<li>24/7 access to TELUS Health, a confidential work-life resource.</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
Work Environment and Context
<ul>
<li>Work schedule varies and may include working on holidays and weekends and alternate shifts.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.</li>
</ul>
What We Believe

People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It
</div>
Managed by HHM Hotels</div>

Bistro Server

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5506 server manager jobs Near Me

Covewood Server

AM Server

Bar Server PM

AM Server

PM Server at The Hive

Bartender/Server - Tasting Room & Bar

Bistro Server