server manager

Fiery Crab Juicy Seafood Restaurant and Bar

<div>HUGE EARNING POTENTIAL FOR SEASONED SERVER! 
We are looking for experienced servers and bartenders to join our team!
The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to the company's high-quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front of the House Manager or Manager on Duty. 
Server Responsibilities:<ul><li>
Must be able to handle guest incidents/complaints.</li><li>
Excellent interpersonal and communication skills.</li><li>
Ability to handle cash and paperwork accurately.</li><li>
Leads by example.</li><li>
Demonstrated good judgment.</li><li>
Must be knowledgeable of Fiery Crab menus, policies, and procedures.</li><li>
Must be well versed in Point of Sale system.</li><li>
Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.</li><li>
Must be able to perform under pressure in a high volume restaurant setting.</li></ul>
We are looking for an enthusiastic bartender/server to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers&rsquo; needs and expectations. Compensation includes salary and tips.
Bartender Responsibilities<ul><li>
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>
Interact with customers, take orders and serve snacks and drinks</li><li>
Assess customers&rsquo; needs and preferences and make recommendations</li><li>
Mix ingredients to prepare cocktails</li><li>
Plan and present bar menu</li><li>
Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>
Restock and replenish bar inventory and supplies</li><li>
Stay guest focused and nurture an excellent guest experience</li><li>
Comply with all food and beverage regulations</li></ul>
Skills<ul><li>
Resume and proven working experience as a bartender</li><li>
Excellent knowledge of in mixing, garnishing and serving drinks</li><li>
Computer literacy</li><li>
Knowledge of a second language is a plus</li><li>
Positive attitude and excellent communication skills</li><li>
Ability to keep the bar organized, stocked and clean</li><li>
Relevant training certificate</li></ul><h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Serving Experience: 2 years (Required)</li><li>
Restaurant Experience: 2 years (Required)</li></ul> 
Fiery Crab is a full-service dine-in seafood restaurant and bar.</div>

Experienced Server

Stable Craft Brewing

Server / Food Runner PT Available Evenings &amp; Weekends Wed, Th, Fri, Sat Sunday 375 Madrid Road Waynesboro, VA 22980Server Principle Duties and Responsibilities<ul><li>Verify patron identification to ensure they meet minimum age requirements</li><li>Immediately welcomes and greet all guests with enthusiasm and friendliness.</li><li>Shares knowledge of our homegrown hops, craft beer, and sustainable practices</li><li>Communicates our Stable Craft Brewing mission in a positive manner</li><li>Provides excellent customer service to all guests, with the goal of engaging the guest in conversation, creating regulars, and maximizing the customer experience.</li><li>Facilitates educational tours about our farm history, brewery, and sustainable practices</li><li>Learn to operate the point of sales (POS) system and use it to take guest orders accurately</li><li>Checks in with customers to ensure that they are enjoying their experience</li><li>Communicates guests concerns in a timely manner with Taproom management</li><li>Reports any equipment problems and bar maintenance issues</li><li>Assists with function set-up and breakdown and other special event needs</li><li>Maintains comfort and cleanliness throughout the bar and bartender work area, including tables, public areas, glassware, utensils, etc.</li><li>Performs end of the closing duties w/o direction; daily sales reports and report tips</li><li>Follow checklists and standard operating procedures.</li><li>Performs other brewery duties as assigned and requested</li><li>Reports directly to the General Manager</li></ul>Server Qualifications<ul><li>Friendly, personable, ability to build rapport with guests</li><li>Positive and professional attitude</li><li>Ability and desire to work in a team setting</li><li>Willingness to learn the art &amp; science of craft brewing and our Stable Craft beers</li><li>Experience with operating a POS system and ability to learn Aloha POS quickly</li><li>Opening duties and closing duties based on per shift assignments</li><li>Industry experience and reliable work history</li><li>Ability to multitask in a fast-paced environment</li><li>Flexible work schedule, evenings, weekends, occasional holiday</li><li>Hourly plus tips</li></ul>Bartender and Server will serve as Stable Craft Brewing sales representatives and have the potential to earn between $300 - $800 per week ($14/hr - $24/hr on average).Job Type: Part-timePay: $14.00 - $24.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Server

Le Colonial Denver

<div><div>Job description:<div><div><div><div>
Summary of Position: 
The role of the Server is to provide a dining experience that exceeds guest expectations by coordinating and monitoring entire station and communicating with dining room and kitchen personnel. The server is responsible for observing guests to ensure satisfaction with the food and service and determining when the meal has been completed. The Server is solely responsible for the guests/tables dining experience from the start to the moment they leave the restaurant. Duties include marking tables, clearing courses, water service, serving drinks/food, taking correct orders, stocking service stations, and cleaning and resetting vacated tables. The Server always maintains a clean working environment.
Duties &amp; Responsibilities:<ul><li>
Check in with management upon arrival for daily duties and station assignments</li><li>
Set up dining room according to floor plan provided by manager, complete assigned side work and ensure dining room is detailed and ready for service prior to pre-shift briefing</li><li>
Attend pre-shift briefing, taking note of relevant information including service, food and beverage, and guest notes</li><li>
Receive Chit from Host/manager and greet the tables within 2 minutes, take water preference and offer a cocktail/wine to start</li><li>
After water is poured, present and explain the menu to the guest</li><li>
Deliver cocktails, aperitifs, or wine</li><li>
Take food and beverage or wine orders from guests (always written), and place order through POS terminal &ndash; Relay to support staff for any assistance</li><li>
Process guest orders to ensure all items are prepared properly and on a timely basis, ensuring that all food orders are completed correctly, considering food allergies dietary restrictions and special requests</li><li>
Communicate with host stand, service staff, and kitchen, and coordinate entire station to ensure guest satisfaction with the food and service</li><li>
Serve courses from kitchen and service areas promptly and graciously with finesse according to restaurant protocol; garnish items with proper presentation prior to serving, including tableside service</li><li>
Present, open, and pour wine adhering to the restaurants protocol, and clear glassware when appropriate</li><li>
Assist support staff with marking tables, clearing courses, water service, stocking service stations, and cleaning and resetting vacated tables</li><li>
Observe diners to ensure guests are satisfied with the food and service, anticipate, and respond to any additional requests and needs, determine when the meal has been completed</li><li>
Total final bills and accept payment, and liaise with bartender for any cash transactions</li><li>
Be able to perform opening, mid and closing duties as outlined by management</li><li>
Assist in counting China, glassware, silverware, and linen</li></ul>
Qualifications:<ul><li>
Prior experience in customer service</li><li>
Excellent communication skills</li><li>
Must be a team player</li><li>
High school diploma or GED equivalent required</li><li>
ServSafe/Food Handler&rsquo;s Certification required</li><li>
TABC Certification preferred</li><li>
3-5 years of fine dining experience</li></ul>
Physical Demands:
This position is very active and requires standing for long periods of time. The position may require occasional lifting of products weighing up to 25 pounds.
Position Type and Expected Hours of Work:
This position regularly requires long hours and a schedule that fluctuates based on business needs.</div></div><div>
Job Type: Full-time</div><div>
Benefits:<ul><li>
Employee discount</li><li>
Health insurance</li></ul></div><div>
Work Location: In person</div></div></div></div>
More detail about Le Colonial - Denver part of Le Colonial</div>

Flamingo

<div>As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other&rsquo;s success in a fast-paced environment. 
What you will do:<ul><li>
Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.</li><li>
Make food and drink recommendations to guests and answer all menu and service-related questions.</li><li>
Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs.</li><li>
Handle guests&rsquo; complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.</li></ul> 
Perks of the Job:<ul><li>
Great pay</li><li>
Flexible Schedules</li><li>
Growth Opportunities</li></ul> 
A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Ability to work in a high-volume, fast-paced work environment.</li><li>
Ability to listen, understand, and respond to team member and guest requests in a loud environment.</li><li>
Skill and coordination at using hands to write, pour and carry several drinks, plates, and bowls at the same time.</li></ul> 
The Flamingo</div>

Mission Oak Grill

<div>As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other&rsquo;s success in a fast-paced environment. 
What you will do:<ul><li>
Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.</li><li>
Make food and drink recommendations to guests and answer all menu and service-related questions.</li><li>
Ensure guest satisfaction by checking in with each table regularly and anticipating guest needs.</li><li>
Handle guests&rsquo; complaints by listening to their concerns, always informing a manager, and resolving issues to ensure overall guest satisfaction.</li></ul> 
Perks of the Job:<ul><li>
Great pay</li><li>
Flexible Schedules</li><li>
Growth Opportunities</li></ul> 
A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Ability to work in a high-volume, fast-paced work environment.</li><li>
Ability to listen, understand, and respond to team member and guest requests in a loud environment.</li><li>
Skill and coordination at using hands to write, pour and carry several drinks, plates, and bowls at the same time.</li><li>
Available to work nights, weekend and Holidays</li></ul></div>

Cara Irish Pubs

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 Employee discounts
 </li>
 <li>
 Free uniforms
 
 
 
 </li>
 </ul>
 Responsible for assisting guests from the moment they enter our pub until they leave in a multitude of ways. We are a team here and expect the server to assist coworkers as well as every aspect of the pub.
 
 
 
 Reporting Relationship
 
 
 
 The server reports directly to the manager on duty.
 
 
 
 Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Ensure that the service stations are fully stocked and kept clean and tidy.
 </li>
 <li>
 Attention to detail and thorough knowledge of the menu.
 </li>
 <li>
 Set tables and prepare the pub before opening.
 </li>
 <li>
 Meet and seat guests when the host is not on duty.
 
 
 
 </li>
 </ul>
 Serve guests with the following:
 
 Qualification Standards
 
 
 
 <ul>
 <li>
 Giving advice on menu selections.
 </li>
 <li>
 Assist the guest with ordering from pos system on their phone.
 </li>
 <li>
 Serve &amp; clear service items from the table.
 </li>
 <li>
 Help the guest make a payment on their phone or if needed collecting payment on the handheld device.
 </li>
 <li>
 Clear tables after service, disinfect properly, and reset for the next guests.
 </li>
 <li>
 Ensure the dining area is kept clean and sanitized at all times
 </li>
 <li>
 Close and clean the dining area and ensures that it is ready for the next day.
 </li>
 <li>
 Perform any other related duties as assigned by the manager on duty.
 </li>
 <li>
 Adhere to all state and local laws, policies of the pub, regarding the service of alcohol.
 </li>
 <li>
 Maintain a friendly, courteous, professional demeanor with pub guests and employees.
 </li>
 <li>
 Keep self-neat, clean, and in proper uniform at all times.
 </li>
 <li>
 Abide by all pub policies and procedures.
 </li>
 <li>
 Excellent communication skills, ability to sell, eye for detail and a team player.
 </li>
 <li>
 Enthusiastic personality.
 </li>
 <li>
 Self-motivation and a willingness to learn.
 </li>
 <li>
 The ability to work multiple shifts.
 </li>
 <li>
 Must have proper legal identification.
 </li>
 <li>
 Must possess alcohol awareness certification.
 </li>
 <li>
 Reach, bend, stoop, wipe, and climbs stairs.
 </li>
 <li>
 Lifts or carries service trays weighting up to 50 pounds multiple times per shift.
 </li>
 <li>
 Able to operate point-of-sale system.
 </li>
 <li>
 Walk, stand, and move about briskly during entire shift.
 </li>
 <li>
 Reading and writing skills are required.
 </li>
 <li>
 Hazards may include, but are not limited to slipping, burns, strains, and cuts.
 </li>
 <li>
 Requires quick thinking and assembly of food orders.
 </li>
 <li>
 Requires audible communication and hearing skills with employees and guests.
 </li>
 <li>
 Requires a professional and clean appearance.
 </li>
 <li>
 Physical agility and dexterity of both hands.
 </li>
 </ul>
</div>

Troon

<div>Restaurant Server, PART-TIME

Pay Rate: $15.49/hour

We're hiring a PART-TIME Restaurant Server for Knob Hill!

At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you&rsquo;re just kickstarting your career or have a long-standing passion for hospitality and customer service, there&rsquo;s an exciting new opportunity for you at Knob Hill. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they&rsquo;ve left our premises.

Ideal candidates are dependable, customer service-centric, and work well in a team. Demonstrating a strong level of communication and interpersonal skills, a Restaurant Server will be processing orders and serving food &amp; beverage items to customers, ensuring 100% guest satisfaction.

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. This includes competitive compensation starting at $8.00 per hour plus tips.

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

For more information on our open opportunities, apply today!

Seasonal: May - September. Lunch and Dinner availability is required. Previous server with bar knowledge is helpful, but not required.

Responsibilities
<ul>
<li>Maintain a professional appearance at all times</li>
<li>Provide prompt and efficient customer service</li>
<li>Display knowledge of the F&amp;B menu</li>
<li>Takes guests food and/or drink orders and turns into kitchen, bar, etc.</li>
<li>Serve beverages and prepared meals to guests in an accurate and timely manner</li>
<li>Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests</li>
<li>Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested</li>
<li>Suggests and serves dessert, coffee and other items as applicable and/or necessary</li>
<li>Handles all cash and/or credit cards for payment following all standard operating procedures</li>
<li>Keeps tables, dining room and workstation(s) sanitized and organized</li>
<li>Listen and respond to customer complaints</li>
<li>Performs clean-up and closing procedures as assigned by manager</li>
<li>Perform all other duties assigned by supervisor or manager</li>
</ul>
Education and Experience Requirements
<ul>
<li>1-2 years of food service experience</li>
<li>Minimum education: High School (or equivalent) Diploma</li>
<li>A thorough understanding of fine and casual dining</li>
<li>Must be of legal age to serve liquor according to state law</li>
<li>Possesses excellent customer service skills</li>
<li>Must be dependable</li>
<li>Must be able to work in a fast-paced environment</li>
<li>Must have strong communication and interpersonal skills</li>
<li>Must be able to work in a team environment</li>
</ul>
Working Conditions
<ul>
<li>Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping</li>
<li>The employee will be required regularly to reach with arms and hands</li>
<li>The employee occasionally will be required to lift up to 30lbs.</li>
<li>Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas</li>
<li>Specific vision abilities include close, distance, color, and peripheral vision, and depth perception</li>
<li>Noise level is moderately quiet</li>
<li>Work extended hours during golf and holiday season.</li>
<li>Work weekends and holidays</li>
</ul>
About Knob Hill Golf Club, New Jersey

Knob Hill Golf Club is a Semi-private golf club serving the community of Knob Hill, our member and the public for over 20 years. In addition to our acclaimed 18 hole championship golf course we boast an award winning casual restaurant and catering space for events of all kinds up to 200 guests.

For more information, please visit: https://www.Knobhillgolfclub.com.

About Troon
Troon started as one facility in 1990 and has since grown to become the world&rsquo;s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.</div>

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