server manager

Fiery Crab Juicy Seafood Restaurant and Bar

<div>HUGE EARNING POTENTIAL FOR SEASONED SERVER! 
We are looking for experienced servers and bartenders to join our team!
The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to the company's high-quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front of the House Manager or Manager on Duty. 
Server Responsibilities:<ul><li>
Must be able to handle guest incidents/complaints.</li><li>
Excellent interpersonal and communication skills.</li><li>
Ability to handle cash and paperwork accurately.</li><li>
Leads by example.</li><li>
Demonstrated good judgment.</li><li>
Must be knowledgeable of Fiery Crab menus, policies, and procedures.</li><li>
Must be well versed in Point of Sale system.</li><li>
Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.</li><li>
Must be able to perform under pressure in a high volume restaurant setting.</li></ul>
We are looking for an enthusiastic bartender/server to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers&rsquo; needs and expectations. Compensation includes salary and tips.
Bartender Responsibilities<ul><li>
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>
Interact with customers, take orders and serve snacks and drinks</li><li>
Assess customers&rsquo; needs and preferences and make recommendations</li><li>
Mix ingredients to prepare cocktails</li><li>
Plan and present bar menu</li><li>
Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>
Restock and replenish bar inventory and supplies</li><li>
Stay guest focused and nurture an excellent guest experience</li><li>
Comply with all food and beverage regulations</li></ul>
Skills<ul><li>
Resume and proven working experience as a bartender</li><li>
Excellent knowledge of in mixing, garnishing and serving drinks</li><li>
Computer literacy</li><li>
Knowledge of a second language is a plus</li><li>
Positive attitude and excellent communication skills</li><li>
Ability to keep the bar organized, stocked and clean</li><li>
Relevant training certificate</li></ul><h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Serving Experience: 2 years (Required)</li><li>
Restaurant Experience: 2 years (Required)</li></ul> 
Fiery Crab is a full-service dine-in seafood restaurant and bar.</div>

Experienced Server

Eggs Up Grill

<div>As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team whose members support each other's success in a fast-paced environment. 
Job activities:<ul><li>
Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience</li><li>
Make food and drink recommendations to guests and answer all menu- and service-related questions</li><li>
Ensure guest satisfaction by checking in with each table regularly and anticipating guests' needs</li><li>
Completing server stations/FOH cleaning tasks</li><li>
Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction</li></ul> 
Job perks:<ul><li>
Great pay</li><li>
Flexible schedules</li><li>
Growth opportunities</li><li>
Daily tip-outs</li></ul> 
A Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today.<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Ability to understand and follow direction from others</li><li>
Ability to listen, understand, and respond to team member and guest requests in a loud environment</li><li>
Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time</li></ul> 
In our Eggs Up Grill DNA, we commit to provide Real Service for Real People &ndash; &ldquo;wholesome and genuine,&rdquo; &ldquo;authentic, friendly and genuine hospitality.&rdquo; Our restaurants are Home to the Whole Neighborhood &ndash; warmly welcoming anyone and everyone, ensuring everyone feels right at home. We&rsquo;d love to make you a part of our family!</div>

Server

Denny's

<div>DENNYS SERVER POSITION 
As a Server, youre the guests connection to the diner. Which means youre an advisor. A mind-reader. A friendly ear. And sometimes, a compassionate conversationalist. Responsibilities include: 
<ul><li>
Taking food orders and keeping drinks filled</li><li>
Making sure guests meals and their experience is as perfect as possible</li><li>
Serving guests with a warm friendly smile.</li></ul> 
JOB DESCRIPTION 
Reporting to the General Manager and Restaurant Manager, the Server greets, seats, and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment, and assists other service personnel as needed to provide total guest satisfaction. Responds to and address guest concerns in a timely and courteous manner. 
Essential Functions<ul><li>
Ability to lift and carry supplies and equipment up to 30 lbs</li><li>
Ability to raise a tray weighing up to 25 lbs to shoulder height</li><li>
Able to bend, stoop, reach, wipe, lift, and grab</li><li>
Must have sufficient mobility to move and operate in the work area</li><li>
Must be able to stand and walk throughout a 4 to 8-hour shift</li><li>
Must be able to hear well in a loud environment to respond to employee and guest needs</li><li>
Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling</li><li>
Must be able to observe and differentiate between monetary denominations</li><li>
Must be able to serve all Dennys menu products</li><li>
Must be able to operate point of sale system</li><li>
Must be able to work around potentially hazardous chemicals</li></ul> 
Position Qualifications<ul><li>
Must be able to communicate effectively in English both orally and in writing</li><li>
Must be able to pass all required tests and training requirements for the position</li><li>
Must be able to work in a team environment</li><li>
Meets Dennys uniform and grooming standards and maintains them throughout the shift</li><li>
Must be able to work a flexible schedule, including holidays, nights, and weekends</li><li>
Possesses excellent guest service skills</li><li>
Possesses basic math skills (add, subtract, multiply, and divide)</li><li>
Must be dependable and able to learn basic tasks and follow instructions</li><li>
Places a value on diversity and shows respect for others</li></ul> 
Physical Requirements Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant; ability to operate restaurant equipment and drive a motor vehicle. 
REASONABLE ACCOMMODATION:
The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. 
 
Brand: Denny's
 
Address: 7400 Brentwood Blvd. Brentwood, CA - 94513
 
Property Description: Dennys Brentwood - 9630
 
Property Number: 9630</div>

Manna

<div><div>Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you&rsquo;re going to love being a Team Member at Golden Corral! Whether you&rsquo;re greeting guests, helping with the buffet, or serving up golden moments, we know you&rsquo;ll fit right in.
Golden Corral knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.
We are proud to provide competitive benefits and pay.
Benefits:<ul><li>
Free Meals while working*</li><li>
Uniforms</li><li>
GED Assistance Program</li><li>
Flexible Schedules</li><li>
Direct Deposit and Paycard</li><li>
Daily Pay/ Early Wage Access</li><li>
Referral Bonus</li><li>
Employee Assistance Program (ComPsych)</li><li>
Unity Care</li><li>
Company Chaplain</li></ul> 
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our company is about creating opportunities for all of our employees by being engaged with them, coaching them to become stronger, and challenging them professionally.
This location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna&rsquo;s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! 
Job Description: Server at Golden Corral
Position Title: Server 
Reports To: General Manager / Associate Manager
Position Overview:
The main responsibility of the Server is &ldquo;Making Pleasurable Dining Affordable.&rdquo; Fulfilling the Golden Corral mission statement requires a positive attitude and ongoing professionalism. Guest service is the most important part of the Server&rsquo;s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.
Key Responsibilities:<ul><li>
Guest Service:</li></ul><ul><li>
Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.</li><li>
Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
</li><li>Is aware of the guests&rsquo; needs and works to make the guests&rsquo; experience pleasurable.</li><li>
Shows enthusiasm and knowledge about new products and special promotions.</li><li>
Knows and follows position responsibilities as they relate to just-in-time delivery.</li><li>
Promotes teamwork by assisting other Servers to ensure outstanding guest service.</li><li>
Adherence to Standards:</li></ul><ul><li>
Thoroughly understands product specifications and ensures guests&rsquo; receipts match the number of guests dining in their party.</li><li>
Performs opening and closing procedures and side work duties.</li><li>
Brings equipment and facility problems to the attention of the Manager.</li><li>
Is familiar with the correct table bussing procedures.
</li><li>Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.</li><li>
Cleanliness:</li></ul><ul><li>
Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
</li><li>Follows local health department laws.</li><li>
Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.</li><li>
Maintain a clean and organized work area, including the server station and dining area.</li><li>
Ensure that all items, such as silverware, glassware, and condiments, are clean, stocked, and ready for use.</li><li>
Follow all health and safety regulations to ensure food safety, including proper handling of food and beverages.</li><li>
Clean tables, chairs, and surrounding areas as needed between guests to maintain a clean dining environment.</li></ul><div><ul><li> 
Customer Satisfaction:</li></ul><ul><li>
Monitor guests throughout their meal to ensure their satisfaction with both food and service.</li><li>
Anticipate guest needs and offer additional items or services, such as refills, to enhance the overall experience.</li><li>
Handle customer complaints or issues professionally and promptly, working to resolve problems or escalate to a manager when necessary.</li><li>
Ensure a positive guest experience that encourages return visits and positive feedback.</li></ul></div><div><ul><li> 
Teamwork &amp; Collaboration:</li></ul><ul><li>
Work collaboratively with other servers, kitchen staff, and management to ensure efficient service and smooth restaurant operations.</li><li>
Assist with bussing tables, cleaning, and resetting tables between guests to maintain a clean dining area.</li><li>
Support the kitchen staff by communicating guest requests, special orders, or modifications to dishes.</li></ul></div>
Skills &amp; Qualifications:<ul><li>
Customer Service: Strong interpersonal and communication skills with the ability to engage guests, listen to their needs, and provide friendly, professional service.</li><li>
Multitasking: Ability to handle multiple tasks simultaneously in a fast-paced environment while maintaining high standards of service.</li><li>
Teamwork: Ability to work effectively with a team, including fellow servers, kitchen staff, and management.</li><li>
Attention to Detail: Ensures orders are accurate and food is delivered correctly and promptly.</li><li>
Problem-Solving: Ability to address customer concerns or issues with professionalism and resolve them to ensure customer satisfaction.</li><li>
Upselling: Comfortably recommending additional menu items to enhance the guest&rsquo;s experience and contribute to the restaurant&rsquo;s sales.</li></ul>
Job Requirements:<ul><li>
Ability to stand for extended periods (4-8+ hours) with periodic breaks.</li><li>
Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.</li><li>
Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.</li><li>
Capability to walk up and down stairs and use a step ladder as needed.</li><li>
Occasional sitting, talking, and active listening as required by the role.</li><li>
Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.</li><li>
Ability to move around the kitchen quickly and efficiently.</li><li>
Compliance with food safety and sanitation regulations.</li></ul> 
Work Environment/ Job Conditions:<ul><li>
Flexible scheduling, including nights, weekends, and holidays.</li><li>
Work in a loud, fast-paced environment.</li><li>
Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.</li><li>
May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.</li><li>
Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature-sensitive tasks.</li><li>
Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.</li><li>
Job duties span both indoor and outdoor settings, requiring adaptability to different environments.</li><li>
Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.</li><li>
Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.</li></ul>
This job description provides an overview of the responsibilities and qualifications for the Server position at Golden Corral. Specific duties and requirements may vary by location or role.</div> 
INDFOH</div>

Omni Hotels

Omni La Costa Resort & Spa
 
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation’s best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle.
 
At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you’re passionate about hospitality, Omni La Costa may be your perfect match.
 
Vue To Go Server-PT
 
Overview: 
VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent “VUEs” of championship golf courses and lush green rolling hills. This signature restaurant features creative dishes, a unique selection of craft brews, wines and cocktail offerings. A leisurely meal the whole family will enjoy.
 
As a VUE To-Go Server you will deliver all orders promptly, professionally and enthusiastically with the utmost care given to guests’ satisfaction.
 
Responsibilities: 
<ul>
<li>Be on time and adhere to uniform codes and policies. This includes personal cleanliness, proper grooming and being well rested and alert.</li>
<li>Professionally and with friendly service, deliver room service orders within quoted delivery times.</li>
<li>Complete all side work during shift that is designated either by the supervisor or manager.</li>
<li>Ensure that all orders have correct and proper items before delivery.</li>
<li>Assist manager and room service staff when needed.</li>
<li>Ensure standards of cleanliness and proper care of all supplies.</li>
<li>Understand all policies and procedures of the hotel and department.</li>
<li>Have a complete understanding of menu items available through room service.</li>
<li>Show guests the utmost courtesy and willingness to take care of their needs.</li>
<li>Utilize safe work practices at all times, adhering to all safety and sanitation guidelines.</li>
<li>Deliver amenities to VIP and Select Guests.</li>
</ul>
Qualifications: 
<ul>
<li>Must also have a California Driver’s License and an accident and traffic violation free driving record.</li>
<li>Ability to read, write and explain instructions and details to associate and guests.</li>
<li>Experience as a server that demonstrates an ability to work quickly, yet professionally is highly preferred.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Vue To Go Server -Seasonal

Mexican Inn Cafe

Summary: This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all side-work thoroughly and efficiently.ESSENTIAL DUTIES AND RESPONSIBILITIES: &middot; Report to work as scheduled, on time, well-groomed and dressed in proper uniform.&middot; Greet, seat and serve guests in a prompt, friendly, professional way.&middot; Know all abbreviations of food items.&middot; Be familiar with specials and soups of the day prior to starting the shift.&middot; Take food and drink orders promptly and accurately.&middot; Pickup orders in window and deliver completed meals to correct customers in a timely manner.&middot; Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders.&middot; Ring up bills and deliver to customers. Check out customers at cash register.&middot; Handle customer complaints in a calm, courteous manner. Inform supervisor of any customer complaints or suggestions.&middot; Restock service areas.&middot; Keep service areas clean and complete all assigned cleaning tasks.&middot; Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance.NON-ESSENTIAL DUTIES:&middot; Respond quickly to sweeping and mopping up messes.&middot; Bus tables when busy.&middot; Perform any other tasks as assigned by Lead Line Server or Manager.OTHER SKILLS and ABILITIES: &middot; Ability to operate all electrical or mechanical devices adhering to all safety rules.&middot; Ability to maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.&middot; Ability to tolerate cleaning solutions on a regular basis.EDUCATION and/or EXPERIENCE:High school diploma or general education degree (GED); or related experience preferred but not required; or equivalent combination of education and experience. Additional experience in area of food server desired but not required.PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to lift 30 lb. regularly and 50 lb. occasionally.ENVIRONMENTAL DEMANDS: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.Ability to work in an environment with frequent interruptions and customer interaction.Job Types: Full-time, Part-timePay: $100.00 - $200.00 per dayBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Shift:<ul><li>Day shift</li><li>Night shift</li></ul>Experience:<ul><li>Restaurant experience: 1 year (Preferred)</li></ul>Work Location: In person

Maplewood Senior Living

<div>Job Title: Server
 
Location: Darien, CT
 
Employment Type: Part-Time 
Salary Range: Competitive 
Department: Dining Services
About Us: Want to know what makes our employees eager about going to work every day? The people we serve. Being a part of Maplewood requires passion and a desire to help others. Each employee has the ability to touch the hearts of all our seniors and be a part of something bigger than themselves. It&rsquo;s not just a job. It&rsquo;s an extraordinary life.

Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live &ldquo;the good life&rdquo; in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking a server to become part of our family. We invite you to take your first step toward a rewarding career with us!

Reports To: Culinary Services Director

Summary: The Dining Room Server plays an integral role in delivering an outstanding customer experience for residents and guests. The Dining Room Server is responsible for assisting in the set-up, service, and cleaning of the dining room (s) and in ensuring the dining experience is enjoyable, timely, and engaging for residents and guests.

Key Responsibilities
<ul><li>Provides outstanding customer experience for residents and their loved ones, as well as other visitors to the community.</li>
<li>Assures that residents are comfortable, engaged, and catered to in the dining room (s).</li>
<li>Performs all assignments prior to the dining room (s) opening.</li>
<li>Assists with meal service under the supervision of the Chef, Dining Room Manager, and/or Culinary Services Director.</li>
<li>Understands the daily menu and how food is prepared before each meal and is able to answer questions related to the menu.</li>
<li>Assures snack area (s) are properly stocked and kept tidy and clean.</li>
<li>Assists in keeping dining room (s) clean and properly arranged for residents.</li>
<li>Performs assignments after dining room (s) closes and ensures the room (s) is ready for the next meal.</li>
<li>Engages with tours and the sales team to offer the best possible first impression.</li>
<li>Develops and maintains a good working rapport with teammates and associates in other departments to ensure that the dining experience is of the highest quality for residents and guests.</li>
<li>Complete monthly in-service education hours as required by state specific regulations and company policies.</li>
<li>Performs other tasks as assigned by the Culinary Services Director, Chef on Duty, or Department Heads.</li>
</ul>
 Compliance &amp; Safety
<ul>
<li>Follows emergency procedures and seeks immediate assistance when needed.</li>
<li>Understands safety practices and procedures associated with the kitchen and dining room (s).</li>
<li>Understands community fire plan and evacuation procedures.</li>
<li>Ensures the dining room (s) is free of potential safety hazards.</li>
</ul>
 Education/Experience/Licensure/Certification
<ul>
<li>High school diploma or equivalent.</li>
<li>Experience and passion in working with seniors.</li>
<li>Experience working in assisted living or another long-term care setting preferred.</li>
</ul>
Why You'll Love working for Us:
<ul><li>Competitive wages</li>
<li>Flexible shifts</li>
<li>Growth opportunities</li>
<li>Bonus &amp; incentive programs</li>
<li>Competitive Benefits Package: including medical, dental, vision, 401K match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees.</li></ul> 
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

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Experienced Server

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