server manager

Flix Brewhouse

<div>Server
Location: Flix Brewhouse, El Paso TX

Salary: $20-$30/hr (base +tips), including benefit package
Benefits: Health insurance, pet insurance, PTO accrual*, 401k plans with matching*, career growth opportunities, free movies, free shift beer or root beer, and discounted meals. 
 
 
Flix Brewhouse works hard to provide gold standard experiences for guests and team members alike! Whether you are looking to grow with us or are just here to enjoy the movies and beer, we want you to be a part of this blockbuster hit!
WHAT YOU DO:
In this role, you're the superstar of exceptional guest service. Your mission? Serving up craft beer, pizza, burgers, and the crispiest, freshest popcorn to make our guests' day!
WHAT YOU NEED:
To own this role, make sure you're of legal age to serve those adult beverages and have the necessary certifications for food and alcohol handling. Fantastic communication skills and a love for crafting unforgettable guest experiences are a must. If you've got experience handling the hustle and bustle of a high-energy setting and a soft spot for movies, that's a big bonus. Lastly, being the ultimate team player, and having the strength to carry up to 50 lbs and stand tall for extended periods, are all required! 

At Flix Brewhouse, we believe in equal opportunity and welcome applicants from diverse backgrounds to apply.
<ul><li>Full time team members
</li></ul>To learn more about our company, please visit www.flixbrewhouse.com/employment/ and www.linkedin.com/company/flix-brewhouse/.
Requirements:
Job Title: SERVER

Department: Front of House (FOH)

Supervisors: General Manager, Assistant General Manager, Manager, Server Trainer, Shift Lead

Licensing: If Applicable

Job Description: Be welcoming and hospitable to every guest by greeting and taking orders, serving food and beverages, preparing itemized checks and accepting payments. Servers may perform additional duties, which may include helping guests to find their seats, serving guests seated in our lounge, setting up and clearing auditoriums, and assisting other team members such as runners or box office hosts. Servers check valid identification of guests who appear 35 years of age or younger, to ensure they meet the minimum age requirement for the purchase of alcohol. Flix servers are professional, polite, and reliable adhering to our vision, purpose, core values and brand principles. Their menu and systems knowledge is proficient and quick, delivering ninja service standards. Servers are expected to be available to work nights, weekends, and holidays in accordance with hiring guidelines and company policy.
Job Purpose: To exceed guest satisfaction. Gives personal attention and takes ownership of excellent service. Listens, apologizes with empathy, finds a solution, and follows through when resolving guest problems.
Job Qualifications:
<ul><li>Has prior Server experience in a high volume restaurant.</li>
<li>Delivers exceptional verbal communication skills with a warm and inviting personality.</li>
<li>Knowledgeable of safety, sanitation and food handling procedures.</li>
<li>Ability to multi-task, wait on multiple guests and be detailed oriented.</li>
<li>Ability to take direction, develop and work in a team environment.</li>
<li>Works calmly and executes job duties effectively under pressure.</li>
<li>Accountable, self-motivated, organized and utilizing problem solving skills.</li>
<li>Committed to quality movie-going and brewpub service and menu knowledge.</li>
</ul>
Job Tasks:
<ul><li>Clocks In and Out when scheduled and is engaged while in server role.
</li><li>Provides food and beverage service to guests using great standards to stay true to our core values.
</li><li>Answers questions about menu items and has ability to make recommendations.</li>
<li>Checks proper valid identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.</li>
<li>Sets up, re-sets and breaks down auditoriums and service areas.</li>
<li>Continually services food, alcohol, non-alcoholic beverages other items throughout the film.</li>
<li>Ensures revenue is maximized through accurate check delivery and correct billing procedures.</li>
<li>Communicates with guests and team members in a professional and polite manner.
</li><li>Pre-busses efficiently throughout guest's dining experience using proper methods for removing dishes, glassware, and silverware while being distraction free.</li>
<li>Ensures cleanliness of auditoriums, service areas and other areas of the cinema.</li>
<li>Displays citizenship and team work.</li>
</ul>
Physical Requirements:
<ul><li>Ability to speak and hear.</li>
<li>Close and distance vision, peripheral vision, depth perception, and the ability to adjust focus.</li>
<li>Ability to stand and walk for long periods of time.</li>
<li>Ability to reach, bend, stoop, and frequently lift up to 35 lbs. and occasionally lift/move 50 lbs.</li>
</ul>
Working Conditions:
<ul><li>Exposure to heat/cold from the mechanical equipment.</li>
<li>Moderate to loud noise level.</li>
</ul>
Brand Principles:
<ul>
<li>Wide Spectrum Flix Brewhouse is designed to deliver a superlative experience for adults and families in the broadest segments of American life. However, we are not all things to all people.
</li><li>Guest Service Philosophy We make every reasonable effort to make the guests we serve happy. Although guests are not always right, they are always our guests.</li>
<li>Surprise and Delight We create emotional connections by going &quot;above and beyond&quot; and turn guests into fans by finding ways to do unexpected things for them.</li>
<li>Cinematic Leadership We generally exhibit first-run wide release motion pictures. We celebrate the cinematic experience and work to protect it by providing a safe and approachable movie-going environment for adults and families. We will always be on the forward curve of cinema technology.</li>
<li>Good Food We offer high-quality food that is all-American, responsibly sourced, nutritionally diverse, affordably priced and accessible to the markets we serve.</li>
<li>Craft Beer We are missionaries working to save the world from bad beer! At the world's only first-run craft brewery cinema, beer is a unique brand differentiator. We are an active participant in the craft beer movement and support and collaborate with other craft brewers.</li>
</ul>
<ul><li>We are proud to be an equal opportunity employer which values diversity. All employment decisions are made based on qualifications, merit and business need. EEO/M/F/V/D - We are an e-Verify employer.</li></ul></div>

Server

Roberto's Deluxe Oysters and Fine Fish - New Restaurant

Lead Server / Shift Manager &ndash; Roberto&rsquo;s DeluxeRoberto&rsquo;s Deluxe is seeking a driven, hospitality-focused Lead Server / Shift Manager to join our team. We are a busy, high-end seafood restaurant committed to delivering exceptional guest experiences, and we&rsquo;re looking for a strong leader who can help elevate our service team. This is an hourly position plus tips.This is a full-time position requiring open availability, including evenings and weekends.Key Responsibilities:<ul><li>Lead shifts and act as a floor manager when scheduled</li><li>Train and onboard new servers to uphold Roberto&rsquo;s service standards</li><li>Coach, mentor, and develop the service team</li><li>Ensure consistency in guest experience and service execution</li><li>Maintain strong communication between front and back of house</li><li>Perform key holder duties, including opening and closing responsibilities</li><li>Assist with light administrative tasks and reporting as needed</li></ul>Qualifications:<ul><li>Minimum 2+ years of full-service restaurant experience</li><li>Proven leadership ability in a fast-paced environment</li><li>Strong knowledge of service standards and guest engagement</li><li>Excellent communication and organizational skills</li><li>Ability to remain composed and solutions-focused under pressure</li><li>Availability to work evenings, weekends, and holidays</li></ul>What We Offer:<ul><li>Competitive compensation</li><li>Growth opportunities within a high-performing restaurant group</li><li>A professional, team-oriented work environment</li></ul>If you&rsquo;re passionate about hospitality, leadership, and delivering an elevated dining experience, we&rsquo;d love to hear from you.Apply today and be part of the Roberto&rsquo;s Deluxe team.Physical Demands and Work EnvironmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 50 pounds.Job Types: Full-time, Part-timePay: $7.25 - $50.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li></ul>Work Location: In person

Lead Server/Lead Bartender

Cue Commissary

We are looking to expand our front of house staff at our Milton location. We are hiring experienced Servers that are looking to grow in a fast paced exciting work environment.Servers should be available to work nights and weekends, including Sundays, with some holidays.SummaryAs a Server, you will be essential in delivering outstanding customer service and enhancing the dining experience for our guests. Reporting to the restaurant manager, you will utilize your core skills in POS systems, food handling, and customer service to efficiently take orders and serve food. Your premium skills, including experience with Focus POS, will aid in managing transactions and ensuring smooth operations. With relevant experience in food preparation and guest services, you will contribute to a welcoming atmosphere, making each visit memorable for our patrons. Join us in creating exceptional dining experiences.Responsibilities and Skills Required for a ServerEnsuring an Exceptional Dining ExperienceResponsibilities<ul><li>Welcoming guests: From the moment guests enter the restaurant till they leave, servers are responsible for providing a warm and friendly welcome</li><li>Recognizing the pace: Servers must identify and maintain the pace that guests prefer, ensuring a comfortable and enjoyable dining experience.</li><li>Adapting to fast-paced environments: The ability to adapt swiftly to changing situations is crucial in a dynamic work environment.</li><li>Taking orders: Accurately taking and delivering orders to the kitchen while accommodating any special requests or dietary restrictions.</li><li>Serving food and beverages: Ensuring that food and beverages are served promptly and correctly, adhering to the restaurant's standards.</li><li>Handling payments: Efficiently processing payments and providing guests with receipts, ensuring accuracy in billing.</li><li>Maintaining cleanliness: Keeping the dining area clean and organized, including resetting tables for the next guests.</li><li>Providing information: Offering knowledgeable recommendations on menu items, daily specials, and wine pairings.</li></ul>Skills Required<ul><li>Communication: Excellent verbal communication skills are essential for interacting with guests and team members.</li><li>Customer service: A strong commitment to providing exceptional customer service, ensuring guests feel valued and satisfied.</li><li>Attention to detail: Precision in taking orders and delivering them correctly to enhance the guest experience.</li><li>Multitasking: The ability to manage multiple tasks simultaneously in a busy environment.</li><li>Adaptability: Being flexible and responsive to changing circumstances and guest needs.</li><li>Teamwork: Working collaboratively with kitchen staff, bartenders, and other servers to ensure smooth service.</li><li>Problem-solving: Addressing any issues or complaints promptly and effectively to maintain guest satisfaction.</li></ul>Ensuring an exceptional dining experience requires a combination of these responsibilities and skills. A dedicated server plays a vital role in creating memorable moments for guests and contributing to the restaurant's success.Job Types: Full-time, Part-timePay: $15.00 - $25.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Hawksmoor

<div><div>Server &ndash; Hawksmoor Chicago
Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we&rsquo;ve set out eyes on coming to Chicago. And we&rsquo;ve found ourselves a home we cannot wait to settle into.
The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago&rsquo;s cable car system. We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space.
Reporting to the Restaurant Manager, we&rsquo;re looking for a brand-new Server to join our team and open our second international restaurant in Chicago.
Work somewhere awesome:
Careers with Hawksmoor Group are among the best &ndash; generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US.
Key responsibilities of the role include:
<ul><li>Serving and looking after our guests in the restaurant and bar.</li><li>
Offering precise service and genuine hospitality to our guests.</li><li>
Ability to run your own section and deal with busy services.</li><li>
An excellent understanding of:</li><li>
Hawksmoor product especially food and beverage</li></ul> 
To be considered for the role you will have:
<ul><li>Experience working in some of the best restaurants in Chicago.</li><li>
Comfortable and experienced with high volume businesses in terms of both covers and revenue.</li><li>
Excellent serving skills.</li><li>
Exemplary product knowledge of food and beverage.</li><li>
Highly professional with exacting standards.</li><li>
Genuine care and hospitality with our guests.</li></ul> 
<div></div>
Salary, package and benefits all to be discussed at the interview.</div>
INDFOH</div>

The Metropolitan

<div>Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!<div>
Job Summary 
Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited&rsquo;s service standards. This role focuses on consistently applying the 3-steps of service&mdash;warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. 
 
Reporting Structure 
<ul><li>Reports to the F&amp;B Director, Banquet Manager or Restaurant Manager</li></ul> 

Day to Day 
<ul><li>Maintain high standards of service, following the Invited F&amp;B service training program.</li><li>Provide food and beverage service to members/guests, executing orders in a timely manner.</li><li>Ensure a complete knowledge of the &agrave; la carte menu, including daily features and specials.</li><li>Greet members by name and provide a warm welcome, making them feel at home.</li><li>Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail.</li><li>Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly.</li><li>Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked.</li><li>Follow club standards for cleanliness, organization, and safety.</li><li>Support management by completing additional duties as assigned.</li></ul> 

Additional Duties 
<ul><li>Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
</li><li>Follow all company, club, and department policies, procedures, and instructions.</li><li>Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</li><li>Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</li><li>Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</li><li>Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</li><li>Attend daily briefings and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</li><li>Wear a clean, neat uniform that meets club standards.</li></ul></div><div> 
About You 
Preferred 
<ul><li>High school diploma or equivalent.</li><li>Previous experience in Food and Beverage service.</li><li>Current Food Handler and Alcohol Server Certifications as required by state and city regulations.</li><li>Completion of Invited&rsquo;s F&amp;B Service Training program.</li><li>Excellent communication skills with the ability to speak clearly and effectively.</li><li>Ability to follow instructions and communicate well with team members.</li></ul></div><div> 
Physical Requirements 
<ul><li>Must be able to stand, walk, and perform physical activities for extended periods.</li><li>Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</li><li>Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</li><li>Able to lift, carry, push, and pull up to 100 lbs. occasionally.</li><li>Effective communication skills, including talking and hearing, with sufficient visual acuity.</li></ul></div><div> 
Primary Tools/Equipment 
<ul><li>Trays</li><li>POS System</li><li>Bottle Opener</li><li>Wine Tool</li></ul></div><div> 
Work Schedule 
<ul><li>Attendance requirements for this position as outlined on the weekly schedule.</li><li>Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</li></ul></div><div> 
What We Offer 
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and&mdash;if you're in a non-exempt role&mdash;hours worked. 
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: 
<ul><li>Medical, dental, and vision coverage</li><li>Life insurance</li><li>Short-term and long-term disability insurance</li><li>401(k) retirement savings plan</li><li>Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)</li></ul></div>
Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the 
Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</div>

Server 1

Johnny Carino's

<div>Essential Duties and Responsibilities<ul><li>
Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment</li><li>
Inform guests of specials and/or promotions, answer questions and make suggestions when asked</li><li>
Use up-selling techniques with every guest to enhance dining experience</li><li>
Address guest concerns and inform manager</li><li>
Assist in keeping the restaurant clean and safe</li></ul> 
Qualifications and Skills<ul><li>
Must be at least eighteen (18) years of age</li><li>
Previous Server or restaurant experience preferred</li><li>
Reading, writing, basic math and effective communication skills required</li><li>
English language and professional communications skills are required</li><li>
Ability to work in a team environment</li><li>
Comfortable working in a fast paced environment</li><li>
Available to work evenings, weekends and holidays</li></ul><h4 class="jobSectionHeader"> 
Physical Demands</h4><ul><li>
Mobility required during the entire shift</li><li>
Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length</li><li>
Consistently operates registers (Point of Sales System)</li></ul> 
We are an Equal Opportunity Employer 
 
Brand: Johnny Carino's
 
Address: 231 Loop 410 SW San Antonio, TX - 78238
 
Property Description: Carinos San Antonio
 
Property Number: 65</div>

Bull & Bear Roadhouse

Server/Bartender &ndash; FayettevilleBull &amp; Bear RoadhouseSyracuse, New YorkAt Bull and Bear, The server ensures guests have an enjoyable dining experience by providing quality service. Servers work in a team-oriented, high-volume, fast-paced, guest-centric focused on creating an exceptional experience for our guests.Essential FunctionsResponsibilities and essential job functions include, but are not limited to, the following:Assist fellow team members to ensure overall Guest satisfactionAssist Guests in making food and beverage selectionsCash Handling: Obtaining revenues, issuing receipts, accepting payments and returning changeDeliver food and beveragesDemonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experienceGuide Guests through menus while demonstrating thorough knowledge of our food and beveragesProvide friendly and attentive service that makes Guests feel well taken care ofTake accurate orders and partner with team members to serve food and beverages that meet or exceed Guests' expectationsAdhere to Bull and Bear&rsquo;s policies and procedures including dress, style, grooming guidelines.Maintain friendly, helpful, and positive attitude while at work.Assist other servers and team members as needed.Consistently assess status of tables, communicating with other servers as needed, and providing updates to manager on duty.Package left orders in bags, including necessary roll-ups or any other items requested.Enter orders and process payments in POS.Qualifications Certifications/Training/Experience: Previous related experience working in a high-volume and/or guest-facing environment.Knowledge/Skills/Abilities: Must have upbeat, outgoing and positive attitudeMust be able to assist guests and possess great guest relations skillsAbility to work positively in a fast-paced environmentExcellent verbal communication and interpersonal skillsBasic Math SkillsAbility to work effectively within a teamAbility to be on your feet and alert for extended periods of timeAbility to see, hear, read, and write.Ability to comprehend and follow written and verbal direction.Must be able to speak clearly and listen attentively to guests, team members, and leadership.Ability to manage workflow, resolve questions and issues, and be flexible in approach when needed.Job Types: Full-time, Part-timePay: From $10.70 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid sick time</li><li>Vision insurance</li></ul>Work Location: In person

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