server manager

Fiery Crab Juicy Seafood Restaurant and Bar

<div><p><b>HUGE EARNING POTENTIAL FOR SEASONED SERVER!</b></p><p></p><p><br>
We are looking for experienced servers and bartenders to join our team!</p><p>
The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to the company's high-quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front of the House Manager or Manager on Duty.</p><p></p><p><b><br>
Server Responsibilities:</b></p><ul><li>
Must be able to handle guest incidents/complaints.</li><li>
Excellent interpersonal and communication skills.</li><li>
Ability to handle cash and paperwork accurately.</li><li>
Leads by example.</li><li>
Demonstrated good judgment.</li><li>
Must be knowledgeable of Fiery Crab menus, policies, and procedures.</li><li>
Must be well versed in Point of Sale system.</li><li>
Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.</li><li>
Must be able to perform under pressure in a high volume restaurant setting.</li></ul><p>
We are looking for an enthusiastic bartender/server to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers&rsquo; needs and expectations. Compensation includes salary and tips.</p><p><b>
Bartender Responsibilities</b></p><ul><li>
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>
Interact with customers, take orders and serve snacks and drinks</li><li>
Assess customers&rsquo; needs and preferences and make recommendations</li><li>
Mix ingredients to prepare cocktails</li><li>
Plan and present bar menu</li><li>
Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>
Restock and replenish bar inventory and supplies</li><li>
Stay guest focused and nurture an excellent guest experience</li><li>
Comply with all food and beverage regulations</li></ul><p><b>
Skills</b></p><ul><li>
Resume and proven working experience as a bartender</li><li>
Excellent knowledge of in mixing, garnishing and serving drinks</li><li>
Computer literacy</li><li>
Knowledge of a second language is a plus</li><li>
Positive attitude and excellent communication skills</li><li>
Ability to keep the bar organized, stocked and clean</li><li>
Relevant training certificate</li></ul><p><b>
Physical Requirements</b></p><ul><li>
Must be able to stand and walk for extended periods throughout the shift.</li><li>
Must be mobile and able to move throughout all areas of the restaurant.</li><li>
Must be able to lift, carry, push, or pull up to <b>30 pounds</b>.</li><li>
Must be able to bend, reach, stoop, and climb as needed.</li><li>
Ability to work in a fast-paced, high-volume restaurant environment.</li></ul><p></p><h2 class="jobSectionHeader"><b><br>
REQUIREMENTS</b></h2><ul><li>
Serving Experience: 2 years (Required)</li><li>
Restaurant Experience: 2 years (Required)</li><li>
Ability to work in a high volume, fast-paced work environment.</li></ul><p><br>
Fiery Crab is a full-service dine-in seafood restaurant and bar.</p></div>

Experienced Server

Uno Pizzeria & Grill

<div><div><i>Server of families</i></div><div><i>
Server of hearty appetites</i></div><div><i>
Server of sweet treats</i></div><div><i>
Server of Joy</i></div><div><i>
Server of fun</i></div><div><i>
Server of hot pizza</i></div><div><i>
Server of cold beer</i></div><div><i>
Serve as a member of our team!</i></div><div></div><div><i><br>
Join us as a server and </i><i>help us serve the masses. Our teams average $20/hr.</i></div><br>
<div></div><ul><li>
<p>You have a passion for IRRESISTIBLE FOOD &amp; BEVERAGE</p>
</li><li><p>You know that being yourself is what makes GENUINE HOSPITALITY come to life</p>
</li><li><p>You believe in creating a WARM &amp; INVITING ATMOSPHERE for both guests and teammates</p>
</li><li><p>You have things to TEACH and a willingness to LEARN</p>
</li><li><p>You like to have FUN while working hard as a team and celebrating wins</p>
</li></ul><p>So what is UNO?</p>
<ul><li><p>Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street</p>
</li><li><p>Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside of Chicago</p>
</li><li><p>Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria &amp; Grills with a simple Core Ideology: <i>Irresistible Food &amp; Beverage, Genuine Hospitality, Warm &amp; Inviting Atmosphere, and Fun. (Does that look familiar?)</i></p>
</li><li><p>Here, Now: You read this ad and help write the next chapter of the UNO story</p>
</li></ul><p>At UNO, every person in our restaurants provides a unique service to our guests and teammates. We know you may have the experience, and we'll teach you the rest.</p>
<p>What you'll be doing:</p>
<ul><li><p>Creating an irresistible experience for your guests</p>
</li><li><p>Being knowledgeable and enthusiastic</p>
</li><li><p>Making suggestions to enhance the guests dining experience.</p>
</li><li><p>Maintaining cash and cash equivalents</p>
</li><li><p>Soliciting guest feedback</p>
</li><li><p>Performing light housekeeping duties. You know cleaning tables, chairs, and floors</p>
<p>Minimum Age</p>
<p>18+ years old</p></li></ul></div>

Server of Fun...

<div><div><p><b>Job Title:</b></p>
</div><div><p>Server</p>
</div><div><p><b>Job Location:</b></p>
<p><b>Uno's</b></p>
</div><div><p>Alexandria, VA 22315</p>
</div><div><p><b>Job Category:</b></p>
</div><div><p>Server, Waiter / Waitress</p>
</div><div><p><b>Description:</b></p>
</div><div><p><b>Full-Time or Part-time</b></p>
</div><div><p>We are a company that takes a lot of pride in our history. We are passionate about creating extraordinary moments for all of our guests. Located at Kingstowne Center we are able to guarantee consistent hours, flexible schedules and the opportunity to make a great income &acirc;&euro;&ldquo; as well as a lot of friends and memories along the way! We are always focused on teaching and learning so we can set you up for professional success, no matter where your career takes you.</p>
</div><div><p><b>WHAT WE OFFER OUR SERVERS:</b></p>
</div><div><ul><li>Flexible scheduling &acirc;&euro;&ldquo; full and part-time</li>
<li>Benefits after one year of employment (also depends on a minimum of hours worked) &acirc;&euro;&ldquo; including paid time off &amp; health coverage (medical, dental, vision)</li>
<li>Discounted Shift Meal and 25% discount when dining as a guest</li>
<li>Training &amp; career growth opportunities</li>
</ul></div><div><p><b>HERE&acirc;&euro;&trade;S WHAT YOU NEED TO BE A SERVER:</b></p>
</div><div><ul><li>One year of experience in a full-service restaurant preferred.</li>
<li>Excellent communication &amp; interpersonal skills and basic math skills.</li>
<li>Ability to stand for extended periods of time and lift up to 35 pounds as needed.</li>
<li>Continuous bending, reaching, twisting and use of hands and arms.</li>
</ul></div><div><p><b>Job Types:</b> Full-time, Part-time</p>
</div><div><p><b>Salary:</b> $18+/hour on average</p>
</div><div><p><b>Experience:</b></p>
</div><div><ul><li>Server: 1 year (Preferred)</li>
<li>Restaurant: 1 year (Preferred)</li>
<li>Serving: 1 year (Preferred)</li></ul></div></div>

Server

Legend Senior Living

<div><p><b>Server</b></p>
<p>A certified Great Place To Work (voted by associates) 7 years in a row!</p>
<p><b>Benefits-</b><b>Server</b></p>
<ul><li><b>Medical, Dental, Vision</b> offerings (for benefit eligible associates)</li>
<li>Company Paid <b>Life Insurance</b> coverage in the amount of $30,000</li>
<li><b>Voluntary benefits</b> including: Hospital Indemnity, Accident Insurance, Critical Illness, legal/Identify Theft, and Disability insurance (for benefit eligible associates)</li>
<li><b>401(k)</b> program including discretionary company match</li>
<li>Competitive <b>Paid Time Off</b> (for full-time associates)</li>
<li><b>Holiday pay</b></li>
<li>Discretionary <b>Scholarship program</b></li>
<li>Annual performance <b>evaluations/raises</b></li>
</ul>
<p><b>JOB HIGHLIGHTS-</b><b>Server</b></p>
<p>We are looking for outstanding individuals to join the culinary team as a <b>Server</b>. You will make a difference in the lives of residents by providing efficient and courteous service to residents and their guests during meals. The culinary team enhances Legend&rsquo;s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.</p>
<p><b>How this differs from other Server positions</b></p>
<ul><li>Hours: No more working late night hours, as our friendly residents like to eat early. Here you can truly have a satisfying work/life balance.</li>
Pay: Know what you're bringing home each day<li>-Servers are paid a flat hourly rate and may not accept tips. This is to ensure residents are protected.</li>
</ul>
<p><b>Responsibilities-Server</b></p>
<ul><li><b>Providing excellent customer service </b>to residents and their guests in an elegant restaurant-style dining room</li>
<li><b>Accurately</b> <b>taking, placing and serving food and beverage orders</b> as requested</li>
<li><b>Assisting with special requests</b> whenever possible</li>
<li><b>Monitoring the salad bar </b>to ensure proper supply and temperature is maintained</li>
<li><b>Clearing the tables, </b>delivering soiled items to be cleaned, and resetting the table</li>
</ul>
<p><b>Bonus opportunities-</b><b>Server</b></p>
<ul><li>Employee referrals</li>
<li>Employee of the month/year</li>
<li>Resident tour (move-in)</li>
</ul>
<p><b>Why we should be your &ldquo;home away from home&rdquo;</b></p>
<ul><li><b>Work environment: </b>Our focus is to maximize the potential of every life we touch. We do this by creating an elegant community where our residents are surrounded by the highest standards of quality of service, environment and care. This includes Holistic Wellness, Gold Leaf Dining standards and vibrant Life Enrichment activities.</li>
<li><b>Associate support available: </b>Work friend trainer, employee assistance program, crisis care assistance, paid-time-off donations, continuing education opportunities, appreciation/sympathy gifts, family member discount.</li>
<li><b>Associate growth opportunities</b>: In addition to competitive pay, hundreds of associates are promoted each year! We conduct annual performance evaluations with raises.</li>
<li><b>Company snapshot:</b> Legend has been a family business for 30 years, and is adding multiple properties each year! Our awards include: Great Place To Work, Best of Senior Living Award, Innovative Programming in Senior Living.</li>
</ul>
<p><b>Requirements</b></p><p><b>
Requirements-Server</b></p>
<ul><li>Required: Excellent customer service skills</li></ul><br>
<div>
<p></p><p><b><i>To learn more about this exciting opportunity, apply today!</i></b></p>
<p><i>Legend Senior Living is a drug free workplace and drug screening will be conducted at the company&rsquo;s discretion. This position may require the associate to work evenings and weekends as needed.</i></p>
<p><i>Applications are accepted on an ongoing basis.</i></p></div></div>

Pacific Catch

<div>Description:
<p><b>
SERVER</b></p><p>
We are looking for Servers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company&rsquo;s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.</p><p>
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.</p><p><b>
REPORTS TO</b></p><p>
General Manager</p><p><b>
SCHEDULE</b></p><p>
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. <b><i>Weekend availability is a must.</i></b></p><p><b>
COMPENSATION</b></p><p>
$19.61 Per Hour</p>
Requirements:
<p><b>
JOB REQUIREMENTS</b></p>
Ensure a good Guest experience<ul><li>-present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible</li><li>
Record drink or food orders accurately and immediately after receipt into POS. Accept and process Guest payment and make the correct change as applicable</li><li>
Efficiently maintain your guest&rsquo;s table throughout the meal. Clear chopstick wrappers, dirty napkins, dirty glasses, dirty dishes, and dirty silverware, as necessary</li></ul><p><b>
EDUCATION / EXPERIENCE</b></p><ul><li>
High school education is required; Hospitality or other degrees are a plus</li><li>
Minimum 1-year experience in the restaurant/customer service industry preferred</li></ul><p><b>
PHYSICAL</b></p><ul><li>
Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length</li><li>
Must be able to reach, bend, stoop and frequently lift up to 35 pounds</li></ul></div>

Benihana

<p><div><div><div><div><p><b>Position Summary:</b></p>
<p>Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner.</p><br>
</div></div><br>
<div><div><p><b>Essential Functions and Responsibilities:</b></p>
<p></p><ul><li>Assumes 100% responsibility for quality guests&rsquo; experience.</li><li>
Welcome and greet guests within two minutes of being seated.
</li><li>Informs guests of specials and menu changes.</li><li>
Offers specific beverage, appetizer, entr&eacute;e, and dessert recommendations either upon request or you genuinely feel your guests will enjoy.</li><li>
Answer questions about our food, beverages and other restaurant functions and services.</li><li>
Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table.</li><li>
Deliver food and beverages from kitchen and bar to guests in a timely matter.</li><li>
Clean and prepare the table for the arrival of menu items.
</li><li>Perform side work during each shift as required by service station assignment.</li><li>
Maintain clean and stocked service and dining areas.</li><li>
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.</li><li>
Respond promptly and courteously to any requests.</li><li>
Provide proactive beverage refills.</li><li>
Prepare final bill, present check to guest, accept payment, and process through the POS system or pat at the table system.</li><li>
Be ready and willing to assist fellow servers before they ask.</li><li>
Expresses appreciation to the guests, for their visit and invite them to return.</li><li>
Attends all scheduled employee meetings and brings suggestions for improvement.</li><li>
Notify the manager-on-duty any time a guest is not 100% satisfied with their experience.</li><li>
Covers other servers duties while on break as requested by MOD and in accordance with rotation.</li><li>
Participates in scheduled catering events as required.</li><li>
Performs other duties as assigned by a supervisor.</li></ul><br>
</div></div><br>
<div><div><p><b>Job Requirements:</b></p><br>
<p></p><ul><li>Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position. Must have good performance and manager reference.
</li><li>18 years of age or older as required by state law to serve alcoholic beverages.</li><li>
Ability to handle money and operate a point-of-sale system.</li><li>
Food handler&rsquo;s card and alcohol awareness training certification where required by state and local laws.</li><li>
Eligible to work in the United States.</li></ul><br>
</div></div><br>
</div></div><p></p>INDFOH</p>

<div>
 At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.
 <br/>
 The Server's primary responsibility is to provide world class customer service and hospitality to guests of the RH Restaurant (&ldquo;Restaurant&rdquo;).
 <br/>
 YOUR RESPONSIBILITIES
 <br/>
 - Live Our Vision, Values and Beliefs every day
 <br/>
 - Greeting guests at their tables
 <br/>
 - Taking orders from guests, including water, beverage, and food orders
 <br/>
 - Explaining to guests food and beverage items listed on the menu, including ingredients and methods of preparation
 <br/>
 - Answering guests&rsquo; questions with regard to food and beverage
 <br/>
 - Engaging guests when appropriate to make them feel welcomed and "at home"
 <br/>
 - &ldquo;Full hands&rdquo; on trips to and from the kitchen
 <br/>
 - Processing guests&rsquo; payments
 <br/>
 - The Server will also run food and drinks to guests&rsquo; tables, when needed
 <br/>
 - Tasks incidental to the Server&rsquo;s primary responsibilities include restocking credenzas clearing, crumbing, resetting, sanitizing tables; boxing to-go orders; sidework (serviettes &amp; rollups); and polishing silverware and glassware. The Server may spend a limited amount of time performing these incidental tasks during their shift.
 <br/>
 <br/>
 OUR REQUIREMENTS
 <br/>
 <br/>
 - Minimum of 2-3 years experience as a Server
 <br/>
 - Alcoholic Beverage Service Certified, Certification based on Local Jurisdiction
 <br/>
 - ServSafe Food Handler Certified
 <br/>
 - Willing to learn new and exciting things
 <br/>
 - Energetic, accountable and team oriented
 <br/>
 - Reliable, dependable and responsible
 <br/>
 - Ability to multi-task in a fast paced environment with a positive attitude
 <br/>
 - Basic computer skills is a plus
 <br/>
 - Experience with Aloha or a similar POS system
 <br/>
 - Knowledgeable of food, wine and beer
 <br/>
 <br/>
 PHYSICAL REQUIREMENTS
 <br/>
 <br/>
 - Must be able to lift up to 50 pounds
 <br/>
 - Must be able to work standing and walking for extended periods of time
 <br/>
 <br/>
 SCHEDULING REQUIREMENTS
 <br/>
 <br/>
 - This position is full or part time. Candidates must be willing to have flexible schedules and must be willing to work weekends and holidays.
</div>


Server - FT

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Server of Fun...

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Server - FT