server manager

Pizza King

<div><p><b>$650 RETENTION BONUS!!!</b></p><p>
Base pay is $8.00 an hour.</p><p>
Average hourly rate with tips is $12.00 an hour.<br>
Muncie - 2905 E. Jackson St.</p><p><br>
Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. All Server team members must have a passion for customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again.</p><p></p><p><b><br>
Benefits at Pizza King:</b></p><ul><li>
Paid Time Off</li><li>
401(k) program with Employer Match</li><li>
Earn more with tips</li><li>
Advancement opportunities</li><li>
$300 employee referral bonus</li><li>
Meal discounts while on the clock</li><li>
$1000 potential holiday incentive bonus</li><li>
30% discount when you dine-in or carry-out</li><li>
$50 birthday dinner and paid day off for your birthday</li><li>
Flexible scheduling available for full and part-time employees</li><li>
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees</li><li>
Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary</li></ul><p></p><p><b><br>
Server Requirements:</b></p><ul><li>
**Must be at least 18+ years of age at locations that serve alcohol</li><li>
Must be at least 16+ years of age at locations that do not serve alcohol</li><li>
**Able to maintain a liquor license and any other required permits.</li><li>
Must have within the first 30 days of employment.</li><li>
ATC Server Training Class within the first 90 days</li></ul><p>
** in locations that serve alcohol.</p><p></p><p><b><br>
Server Responsibilities:</b></p><p><i>
Customer:</i></p><ul><li>
Acknowledge all customers entering and exiting the store.</li><li>
Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.</li><li>
Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.</li><li>
Respond quickly and respectfully to a customers complaint and notify the person in charge right away.</li><li>
Make appropriate suggestions to customers orders to increase satisfaction with suggestive selling techniques.</li></ul><p></p><p><i><br>
Individual:</i></p><ul><li>
Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients.</li><li>
Ensure the customer's order is complete and to the highest quality possible.</li><li>
Knowledge of all menu items and pricing structure.</li><li>
Maintain adequate inventories of supplies at the server station.</li><li>
Obtain a complete knowledge of serving procedures and follow them</li><li>
Memorize identifying table numbers in the dining room.</li><li>
Organize your time spent on the job.</li><li>
Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner.</li><li>
Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift.</li></ul><p></p><p><i><br>
Other:</i></p><ul><li>
Knowledge of food preparation and order taking procedures.</li><li>
Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.</li><li>
Assume a kitchen position between tables, server duties, and taking care of customers.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Complete all assigned cleaning and prep work.</li><li>
Maintain clean dishes in all areas.</li><li>
Perform any other assignments or tasks assigned by your manager or supervisor.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.</li><li>
Obtain functional knowledge of oven expediting and cutting counter procedures.</li><li>
Maintain a positive attitude at all times.</li><li>
Expect additional duties and responsibilities as assigned.</li></ul><p></p><p><i><br>
Physical Requirements:</i></p><ul><li>
Able to reach, bend, stoop, and frequently lift up to 50 pounds.</li><li>
Able to be on your feet for extended periods of time.</li><li>
Attendance at work is required.</li></ul><p></p><p><b><br>
Reports to:</b></p><ul><li>
General Manager, Assistant General Manager, or Shift Manager in charge</li></ul><p></p><p><br>
Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction.</p><p></p><p><br>
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**</p><br>
<p></p>
<br>
Brand: Pizza King
<br>
Address: 2905 E. Jackson St. Muncie, IN - 47303
<br>
Property Description: 09 - E. Jackson St. - Muncie
<br>
Property Number: 09</div>

Server

<div><p><b>HIRING AT MULTIPLE LOCATIONS!</b></p><p>
Base pay is $8.00 an hour.</p><p>
Average hourly rate with tips is $15.00 an hour.</p><p>
Greenfield - 237 W. Main St.</p><p></p><p><br>
Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. All Server team members must have a passion for customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again.</p><p></p><p><b><br>
Benefits at Pizza King:</b></p><ul><li>
Paid Time Off</li><li>
401(k) program with Employer Match</li><li>
Earn more with tips</li><li>
Advancement opportunities</li><li>
$300 employee referral bonus</li><li>
Meal discounts while on the clock</li><li>
$1000 potential holiday incentive bonus</li><li>
30% discount when you dine-in or carry-out</li><li>
$50 birthday dinner and paid day off for your birthday</li><li>
Flexible scheduling available for full and part-time employees</li><li>
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees</li><li>
Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary</li></ul><p></p><p><b><br>
Server Requirements:</b></p><ul><li>
**Must be at least 18+ years of age at locations that serve alcohol</li><li>
Must be at least 16+ years of age at locations that do not serve alcohol</li><li>
**Able to maintain a liquor license and any other required permits.</li><li>
Must have within the first 30 days of employment.</li><li>
ATC Server Training Class within the first 90 days</li></ul><p>
** in locations that serve alcohol.</p><p></p><p><b><br>
Server Responsibilities:</b></p><p><i>
Customer:</i></p><ul><li>
Acknowledge all customers entering and exiting the store.</li><li>
Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.</li><li>
Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.</li><li>
Respond quickly and respectfully to a customers complaint and notify the person in charge right away.</li><li>
Make appropriate suggestions to customers orders to increase satisfaction with suggestive selling techniques.</li></ul><p></p><p><i><br>
Individual:</i></p><ul><li>
Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients.</li><li>
Ensure the customer's order is complete and to the highest quality possible.</li><li>
Knowledge of all menu items and pricing structure.</li><li>
Maintain adequate inventories of supplies at the server station.</li><li>
Obtain a complete knowledge of serving procedures and follow them</li><li>
Memorize identifying table numbers in the dining room.</li><li>
Organize your time spent on the job.</li><li>
Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner.</li><li>
Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift.</li></ul><p></p><p><i><br>
Other:</i></p><ul><li>
Knowledge of food preparation and order taking procedures.</li><li>
Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.</li><li>
Assume a kitchen position between tables, server duties, and taking care of customers.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Complete all assigned cleaning and prep work.</li><li>
Maintain clean dishes in all areas.</li><li>
Perform any other assignments or tasks assigned by your manager or supervisor.</li><li>
Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.</li><li>
Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.</li><li>
Obtain functional knowledge of oven expediting and cutting counter procedures.</li><li>
Maintain a positive attitude at all times.</li><li>
Expect additional duties and responsibilities as assigned.</li></ul><p></p><p><i><br>
Physical Requirements:</i></p><ul><li>
Able to reach, bend, stoop, and frequently lift up to 50 pounds.</li><li>
Able to be on your feet for extended periods of time.</li><li>
Attendance at work is required.</li></ul><p></p><p><b><br>
Reports to:</b></p><ul><li>
General Manager, Assistant General Manager, or Shift Manager in charge</li></ul><p></p><p><br>
Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction.</p><p></p><p><br>
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**</p><br>
<p></p>
<br>
Brand: Pizza King
<br>
Address: 237 W. Main St. Greenfield, IN - 46140
<br>
Property Description: 74 - W. Main St. - Greenfield
<br>
Property Number: 74</div>

Buck & Honey's

<div><div><div><b>Benefits:</b></div>
<ul><li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Training &amp; development</li>
</ul></div><div><div><b>Position:</b> AM Server</div>
<div><b>Reporting To:</b> FOH Manager/General Manager<br>
<b>FLSA Classification:</b> Part-Time<br>
</div><div><b>Job Summary</b><br>
</div><div>Buck &amp; Honey&rsquo;s Waunakee is seeking passionate, caring, and hospitality-focused server to join our team!<b> We are looking for someone with daytime availability on Tuesdays and Wednesday, and open availability on Sundays (AM of PM shift).<br>
</b><br>
<br>
</div><div>A Buck &amp; Honey&rsquo;s server anticipates and fulfills guests&rsquo; needs, ensuring a memorable dining experience. With a friendly and enthusiastic attitude, servers deliver exceptional hospitality while representing and acting as ambassadors for the Buck &amp; Honey&rsquo;s brand.<br>
</div><div><b>Mission Statement</b><br>
</div><div>Our mission is to consistently deliver creative yet familiar food in a welcoming and vibrant atmosphere. We facilitate fun to ensure each guest has a memorable experience at a great value.<br>
</div><div><b>Core Values</b><br>
</div><ul><li><b>Empathy:</b> We care deeply about the well-being of our guests and employees.</li>
<li><b>Inclusion:</b> We value and respect the diversity of our B&amp;H family.</li>
<li><b>Fun:</b> We create a welcoming, lively, and memorable atmosphere.</li>
<li><b>Community:</b> We actively support and connect with our communities.</li>
</ul><div><b>Duties and Responsibilities</b><br>
</div><div><b>Guest Interactions</b><br>
</div><ul><li>Welcome guests warmly and provide a detailed \&quot;tour\&quot; of menu offerings.</li>
<li>Make menu recommendations, answer questions, and anticipate guests&rsquo; needs.</li>
<li>Adhere to liquor liability laws and practice responsible beverage service.</li>
<li>Take orders, deliver food and beverages, and ensure guest satisfaction.</li>
<li>Maintain cleanliness in all areas, including pre-bussing, detailing, and deep-cleaning.</li>
<li>Complete daily and weekly side work tasks.</li>
<li>Collaborate with coworkers as a positive and supportive teammate.</li>
</ul><div><b>Order Processing</b><br>
</div><ul><li>Enter orders accurately into the POS system.</li>
<li>Prepare non-alcoholic beverages and process guest payments.</li>
</ul><div><b>Bussing and Table Resetting</b><br>
</div><ul><li>Maintain tables by pre-bussing and refilling beverages.</li>
<li>Clear tables and unload dishes in the dish or bar areas.</li>
<li>Sanitize tables, chairs, and surrounding areas.</li>
<li>Reset tables with proper silverware, napkins, and condiments.</li>
</ul><div><b>Housekeeping</b><br>
</div><ul><li>Clean and stock server stations.</li>
<li>Roll silverware and maintain designated sections.</li>
<li>Assist with sweeping, mopping, and setting up tables as needed.</li>
</ul><div>This description outlines the general scope of responsibilities; additional duties may be assigned.<br>
</div><div><b>Education and Experience</b><br>
</div><ul><li>Minimum of 1 year of server experience or a similar role.</li>
<li>Completion of Buck &amp; Honey&rsquo;s server training (5 shifts required upon hire).</li>
</ul><div><b>Knowledge, Skills, and Abilities</b><br>
</div><ul><li>Knowledge of service standards and food/beverage processes.</li>
<li>Strong communication and customer service skills.</li>
<li>Ability to work cooperatively as part of a team and independently when needed.</li>
<li>Strong organizational, problem-solving, and time-management skills.</li>
<li>Flexibility and adaptability in a dynamic restaurant environment.</li>
<li>Proficiency in restaurant software and applications.</li>
<li>Must be 18 years or older to serve alcoholic beverages.</li>
</ul><div><b>Working Conditions</b><br>
</div><ul><li>Active work requiring standing and walking for up to 8 hours.</li>
<li>Ability to lift 25-40 lbs. and perform physical tasks such as bending, reaching, and stooping.</li>
<li>Moderate to loud noise levels typical of a restaurant environment.</li>
<li>Ability to work outdoors during summer months.</li>
</ul><div>Reasonable accommodations may be provided to enable individuals with disabilities to perform essential functions.<br>
</div><div><b>Additional Details</b><br>
</div><ul><li><b>Hours per week:</b> 20-29</li>
<li><b>Tip income:</b> Yes</li>
<li>Open to applicants without a high school diploma, college degree, or with gaps in employment history.</li>
</ul><div><b>Why Work at Buck &amp; Honey&rsquo;s?</b><br>
</div><div>We welcome applicants of all ages and backgrounds, including those reentering the workforce. Our team values inclusion, support, and creating a positive environment for employees and guests alike.</div></div></div>

AM Server

Famous Dave's

<div><p>Server</p><p></p><p><br>
Full job description:</p><ul><li>Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Serve El Paso is the right place for you!</li><li>As a server, it is preferred that you have experience as a server and a high school diploma or general education degree (GED). We are looking for someone who can demonstrate observational skills and patience, excellent people skills and a positive attitude, and problem solving and decision making skills. We are also looking for someone who can handle money, the ability to follow documents such as rules and checklists, and the ability to interpret a variety of instructions in written and oral form.</li></ul><p></p><p><br>
In this role you will:</p><ul><li>Greet guests, explain our service model, and answer questions about the menu.</li><li>Make recommendations for food, drinks, and activities.</li><li>Make drinks and take orders electronically or manually, and work with the team to deliver food and drink in an efficient manner.</li><li>Understand and comply with health/sanitation guidelines and alcohol standards and communicate all concerns to management including issues with guests, staff, sanitation, safety, inventory, and to be able to respond to complaints efficiently.</li><li>Complete other tasks as assigned and have a flexible schedule able to work nights, weekends, and holidays.</li><li>Participate in the active environment of Serve, with where the employees would average around 10 thousand steps per day!</li></ul><p></p><p><br>
Qualifications:</p><ul><li>TABC certification</li><li>Food handlers certification</li><li>1 year serving experience</li></ul><p></p><p><br>
Shift:</p><ul><li>8 hour shift</li><li>10 hour shift</li><li>Day shift</li><li>Night shift</li></ul><br>
<p></p>
<br>
Brand: Famous Dave's BBQ
<br>
Address: 1360 George Dieter El Paso, TX - 79936
<br>
Property Description: 3165 - Famous Daves 2
<br>
Property Number: 3165</div>

Avec

<div><div><p>For almost 30 years, <b>One Off Hospitality</b> has developed and operated some of Chicago&rsquo;s most beloved places to eat and drink. More importantly, we&rsquo;re a group of people &ndash; chefs, hospitality veterans, managers and creators &ndash; who believe in the power of treating our guests like family and our restaurants like home.</p><p><b><br>
TITLE:</b> SERVER</p><p><b>
REPORTS TO:</b> GENERAL MANAGER</p><p><b>
FLSA:</b> NON-EXEMPT</p><p><b>
TYPE:</b> FULL TIME, DAYTIME (**Must be available for Mon/Tues)</p><p><b><br>
POSITION SUMMARY:</b> The server has a passion for hospitality and has the ability to translate that passion into an exceptional dining experience for our guests. Servers are expected to build rapport with guests, share food and beverage knowledge, and maintain poise throughout their shifts.<br>
</p><br>
<p><b>Essential Duties &amp; Responsibilities:<br>
</b></p><br>
<p>The essential functions include, but are not limited to the following:</p><ul><li>
Maintains a cheerful, courteous disposition and a neat, clean and professional image</li><li>
Gains extensive knowledge of all menus, both food and beverage (including: ingredients, cooking techniques, allergies and dietary restrictions, plating etc.)</li><li>
Executes proper steps of service to effectively carry out exceptional service</li><li>
Walks guests through menus to answer any questions and assists with any necessary accommodations for allergies and dietary restrictions</li><li>
Listens intently to guests and be aware of body language to properly tailor the service experience to each guest</li><li>
Checks back with guests about every dish and beverage; communicate any necessary feedback to superiors</li><li>
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary</li><li>
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish</li><li>
Able to work a flexible schedule as business dictates (including nights and weekends)</li><li>
Performs shift change and/or opening or closing duties</li><li>
Adheres to all company safety and sanitation policies and procedures
</li><li>Assists other team members as needed or when business needs dictates</li></ul><p><b><br>
Minimum Qualifications (Education, Experience, Skills)</b></p><ul><li>
High School Diploma or GED graduate</li><li>
ServSafe Certification required
</li><li>Ability to handle stress under pressure</li><li>
Willingness to maintain a clean, healthy, and safe working environment</li><li>
Ability to coordinate multiple activities with attention to detail</li><li>
Ability to work independently, with minimal supervision</li></ul><p><b><br>
Physical Demands and Work Environment</b></p><ul><li>
Ability to be flexible with job demands and open minded when being asked to complete tasks</li><li>
Ability to operate and use all equipment necessary to run the restaurant</li><li>
Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds</li><li>
Ability to work varied hours/days as business dictates</li>
Ability to stand for up to 8-10 hours a day<br>
<li>
</li></ul><br>
<p><i>One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</i></p><p><i>
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.</i></p></div>
More detail about Avec part of One Off Hospitality Group</div>

The AbbeWood

Hiring a server for our Independent and Assisted Living community. This is a perfect part time job for students!
<br><br>
No experience needed--willing to train motivated candidates!
<br><br>
<b>Position Summary:</b><br>
The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers.
<br><br>
<b>Qualifications:</b><br>
<ul>
<li>High school graduate or equivalent preferred</li>
<li>Prior healthcare experience preferred</li>
</ul>
<b>Primary Job Responsibilities:</b><br>
<b>Lead Server Duties:</b><br>
<ul>
<li>Trains and guides new Servers according to Century Park standards</li>
<li>Assists with meal counts and tickets</li>
</ul>
<b>Server Duties:</b><br>
<ul>
<li>Assists and ensures dining room set up with servers</li>
<li>Assists with dish room tasks</li>
<li>Attends pre meal menu review meeting</li>
<li>Performs duties at assigned station (i.e., beverages, salad bar)</li>
<li>Performs and ensures completion of assigned cleaning and prep work duties</li>
<li>Greets residents and visitors in a welcoming manner</li>
<li>Assists residents with food selection</li>
<li>Checks for beverage refills timely</li>
<li>Serves residents timely and with appropriate serving techniques</li>
<li>Serves meals using trays</li>
<li>Strips and resets tables as needed during serving times</li>
<li>Removes dishes throughout meal service and delivers to dishwashing area</li>
<li>Removes soiled linens and places in designated laundry areas</li>
<li>Prepares tables for next meal</li>
<li>Removes trash and keeps dining room clean, dry and free of safety hazards</li>
<li>Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc.</li>
</ul>
<b>Additional Requirements:</b><br>
<ul>
<li>Must enjoy serving seniors</li>
<li>Must demonstrate excellent customer service and hospitality</li>
<li>Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner</li>
<li>Must demonstrate trustworthiness and dependability</li>
<li>Must reasonably accommodate resident preferences in dining services</li>
<li>Must work efficiently and effectively with little to no supervision</li>
<li>Must be able to receive and resolve complaints graciously</li>
<li>Must always be in proper attire and well groomed</li>
<li>Must attend company appointed ServSafe class</li>
<li>Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training</li>
</ul>
<b>Who We Are:</b><br>
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Tupelo Grille

<div><h1 class="jobSectionHeader"><b>Server</b></h1>
<div></div><div><i>Knowledgeable, attentive, and genuine. You are the primary relationship between Tupelo and every guest at your table.</i></div>
<div><b>POSITION OVERVIEW</b></div>
<div>Servers at Tupelo Grill are responsible for delivering a dining experience that feels personal, informed, and effortless. This means knowing the menu thoroughly, anticipating guest needs, and executing service with confidence and care. We are a casual fine dining restaurant, which means standards are high but the atmosphere is warm &mdash; not stiff. The best servers here make it look easy because they have put in the work behind the scenes.</div>
<div></div><div><b>Reports to: General Manager / Shift Supervisor</b></div>
<div><b>CORE RESPONSIBILITIES</b></div>
<ul><li>Welcome guests to their table, establish genuine rapport, and guide the experience from start to finish</li>
<li>Maintain current, thorough knowledge of the menu &mdash; including ingredients, preparation methods, allergens, and modification options</li>
<li>Make informed, enthusiastic recommendations on food and beverage pairings</li>
<li>Take orders accurately without relying on shortcuts or assumptions</li>
<li>Coordinate with the kitchen and expo on timing, modifications, and special requests</li>
<li>Monitor tables throughout service &mdash; anticipate needs without hovering</li>
<li>Handle guest feedback or concerns with professionalism and escalate to a manager when appropriate</li>
<li>Complete assigned opening and closing sidework thoroughly and on time</li>
<li>Support teammates, including bussers and food runners, to maintain floor flow</li>
<li>Process payments accurately and in accordance with tip reporting policies</li>
</ul><div><b>QUALIFICATIONS</b></div>
<ul><li>Prior serving experience in a full-service restaurant required; fine dining or upscale casual experience preferred</li>
<li>Solid working knowledge of food and beverage, including wine and cocktails</li>
<li>Comfortable with POS systems &mdash; Toast experience a plus</li>
<li>Must be 18 or older and eligible to serve alcohol in the state of Montana</li>
<li>Able to carry multiple plates and remain on your feet for extended shifts</li>
</ul><div><b>YOU'RE A GREAT FIT IF YOU</b></div>
<ul><li>You read a table quickly and adjust your approach accordingly</li>
<li>You treat service as a craft, not just a job</li>
<li>You are consistent &mdash; guests get the same excellent experience whether it is a Tuesday or a Saturday</li>
<li>You follow through. When you say you will check on something, you do</li></ul></div>

Search 5195+ Server manager jobs near you this June. New roles added regularly across leading industries. Apply today.

5195 server manager jobs Near Me

Server

Server

AM Server

Server

Server

Server

Server