server manager

Fiery Crab Juicy Seafood Restaurant and Bar

<div>HUGE EARNING POTENTIAL FOR SEASONED SERVER! 
We are looking for experienced servers and bartenders to join our team!
The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to the company's high-quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front of the House Manager or Manager on Duty. 
Server Responsibilities:<ul><li>
Must be able to handle guest incidents/complaints.</li><li>
Excellent interpersonal and communication skills.</li><li>
Ability to handle cash and paperwork accurately.</li><li>
Leads by example.</li><li>
Demonstrated good judgment.</li><li>
Must be knowledgeable of Fiery Crab menus, policies, and procedures.</li><li>
Must be well versed in Point of Sale system.</li><li>
Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.</li><li>
Must be able to perform under pressure in a high volume restaurant setting.</li></ul>
We are looking for an enthusiastic bartender/server to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers&rsquo; needs and expectations. Compensation includes salary and tips.
Bartender Responsibilities<ul><li>
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>
Interact with customers, take orders and serve snacks and drinks</li><li>
Assess customers&rsquo; needs and preferences and make recommendations</li><li>
Mix ingredients to prepare cocktails</li><li>
Plan and present bar menu</li><li>
Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>
Restock and replenish bar inventory and supplies</li><li>
Stay guest focused and nurture an excellent guest experience</li><li>
Comply with all food and beverage regulations</li></ul>
Skills<ul><li>
Resume and proven working experience as a bartender</li><li>
Excellent knowledge of in mixing, garnishing and serving drinks</li><li>
Computer literacy</li><li>
Knowledge of a second language is a plus</li><li>
Positive attitude and excellent communication skills</li><li>
Ability to keep the bar organized, stocked and clean</li><li>
Relevant training certificate</li></ul>
Physical Requirements<ul><li>
Must be able to stand and walk for extended periods throughout the shift.</li><li>
Must be mobile and able to move throughout all areas of the restaurant.</li><li>
Must be able to lift, carry, push, or pull up to 30 pounds.</li><li>
Must be able to bend, reach, stoop, and climb as needed.</li><li>
Ability to work in a fast-paced, high-volume restaurant environment.</li></ul><h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Serving Experience: 2 years (Required)</li><li>
Restaurant Experience: 2 years (Required)</li><li>
Ability to work in a high volume, fast-paced work environment.</li></ul> 
Fiery Crab is a full-service dine-in seafood restaurant and bar.</div>

Experienced Server

Chica - Las Vegas

<div><div>CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. 
 
The restaurant&rsquo;s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more.
 
 
CHICA is open daily for breakfast, lunch, dinner and weekend brunch. 
 
REPORTS TO: Restaurant Manager 
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&amp;B Staff 
 
Job Description:
 
The server takes all orders and is responsible for creating the station&rsquo;s rhythm and for knowing the status of all tables at all times. It is the responsibility of the server to provide accurate and constant communication of each table&rsquo;s status to a manager when prompted. The server&rsquo;s main purpose is to provide the guest with an enjoyable and memorable dining experience. This is done by delivering exceptional service, following the 4 Principles of Service and serving amazing dishes.
 
 
Requirements:
 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
<ul><li>Excellent verbal and written communication skills</li><li>Excellent critical thinking and decision-making skills</li><li>Must be able to maintain tact and cool under pressure</li><li>Able to work flexible hours necessary including off hours, weekends and holidays
</li><li>Ability to have a highly motivated and energetic personality</li><li>Ability to take initiative and exhibit flexibility</li><li>Excellent guest service skills</li><li>Have interpersonal skills to deal effectively with all business contacts</li><li>Professional appearance and demeanor</li><li>Able to effectively communicate in English, in both written and oral forms</li></ul> 
Responsibilities: 
<ul><li>Immediately welcomes all guests upon seating</li><li>Makes an extraordinary effort to always assist the host with seating guests</li><li>Looks at guest in the eye, listens attentively and observes guests cues to understand guests needs &ndash; make sure to get it right
</li></ul>every time, all the time 
<ul><li>Anticipates special needs and acknowledges special requests</li><li>Establishes the pace of the meal in accordance to each table individual needs</li><li>Goes above and beyond to accommodate guest&rsquo;s special requests</li><li>Owns every request or complaint received from guest and makes sure it is resolve to the guest&rsquo;s satisfaction and The Company&rsquo;s
</li></ul>highest standards 
<ul><li>Always informs a manager of any potential dissatisfaction before it happens</li><li>Possesses complete food &amp; beverage knowledge and is responsible for keeping up to date with all product and procedural
</li></ul>changes in order to accommodate all special requests 
<ul><li>Obtains all food and beverage orders and is responsible for their timely delivery</li><li>Fully engages and guides the guests through the ordering process ensuring each guest is made to feel as if they are the only
</li></ul>person in the restaurant 
<ul><li>Confidently and enthusiastically clarifies and confirms all special orders with guest</li><li>Inputs all individual orders in to the POS in accordance to guest position numbers and never &ldquo;auctions&rdquo; food upon delivery</li><li>Is constantly aware of food in expo station and continuously assists with food delivery</li><li>Properly serves all dishes with clear and concise verbiage and places each dish properly in front of the guests</li><li>Describes food and beverage enthusiastically and confidently</li><li>Checks back with guests upon delivery of all food items to ensure the guest is thrilled</li><li>Relies on body language, facial expressions, eye contact and non-verbal cues rather than verbal interruptions to determine the
</li></ul>level of guest satisfaction 
<ul><li>Continuously performs table maintenance in the most unobtrusive manner and does so silently</li><li>Graciously says goodbye to all guests and extends an invitation to return soon</li><li>Never leaves assigned section unattended</li><li>Maintains an impeccably clean and tidy section</li></ul> 
Work Conditions:
 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
<ul><li>While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners</li><li>The noise level in the work environment is usually loud</li><li>While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or
</li></ul>controls; reach with hands and arms; talk or hear; and taste or smell 
<ul><li>The employee frequently is required to walk</li></ul> 
Preferred: 
<ul><li>At least 2 years of experience as a Food Server in a high volume, upscale dining environment</li><li>High school diploma or equivalent</li><li>Alcohol, beer and wine service certifications including but not limited to Court of Master Sommeliers, Certified Beer Server, Bar
</li></ul>Smarts, WSET, etc</div> 
INDFOH</div>

Server

MANTECH

<div>MANTECH is seeking a motivated, career and customer-oriented Server Engineer to join our team based out of Chantilly, VA. This is an onsite position. 
The Server Engineer must exhibit good judgment in interfacing with all government and contract personnel, providing proper examples of work performance, and adherence to professional standards and operational and security guidelines as defined by the Government and MANTECH. 
Responsibilities include, but are not limited to:<ul><li>
Provide server installation and GO live support for new facilities; perform refresh of servers (CONUS), provide a plan and update it as needed; provide non-routine (e.g., emergency) server installation support services.</li><li>
Coordinate with the applicable points-of-contact to arrange server installations and minimize disruptions to on-going activities; Coordinate logistics with the other functional elements of this contract (e.g., shipping and receiving, deployment, training, etc.); and create accurate technical documents for all server installation activities.</li></ul><ul><li>
Perform server installation refreshes (all hardware components) with full hardware, OS installation, configuration and migration of data to new hardware; after installation and deployment, ensure that the systems are configured per technical specifications contained in approved technical documentation; in support of an active deployment, perform operating system configuration and security fixes.</li><li>
Provide guidance to highly technical systems engineers, Server installation including Dell iDrac, Windows Server, ESXi, NetApp ONTAP, SNAP Mirror and SQL Database Support; provides technical expertise in the management of servers that connect to a public and/or private network such as Internet protocol (IP) networks, wide area networks (WANs), switches, routers (CISCO), and troubleshoot issues by collaborating with all parties.</li><li>
Provide Technical expertise and guidance to Servers, System Administrators team, trouble shoot complex issues.</li><li>
Assist design of network installation configurations from ground-up in new sites, support decommissioning of a site, and assist in moves, support computer systems and peripherals; create, review, and update SOPs.</li><li>
May lead functional teams or projects Requires depth and/or breadth of expertise, and all other tasks as assigned by management.</li></ul>
Minimum Qualifications:
<ul><li>5+ years of experience in Information Technology with a focus on Server/Network.</li><li>
Excellent written and verbal communication skills; demonstrated initiative, sound judgment, effective decision-making; experience in Customer Service.</li><li>
One or more IT industry certifications.</li><li>
Hands-on experience with VMware vSphere platform to include vCenter, vMotion and ESXi; hands-on experience with server installations including Windows Server, Linux, NetApp ONTAP, and Dell PowerEdge system.</li><li>
Proficiency with Microsoft 365 Productivity applications; database configuration and administration</li><li>
Storage appliance configuration and migration.</li><li>
Must be able to travel at least 25%</li></ul>
Preferred Qualifications:<ul><li>
Current active Secret clearance strongly preferred</li></ul> 
Security Clearance Requirements:<ul><li>
Must be a U.S. Citizen and be able to obtain an Interim Secret clearance prior to starting this position and maintain a Secret clearance thereafter.</li></ul>
Physical Requirements:<ul><li>
Must be able to physically lift equipment weight up to 50 lbs.</li><li>
Must be able to perform installation work in constrained spaces like under work desks, in small cubicles, and counter window environments.</li><li>
Must be able to remain in stationary position for up to 50% of the time.</li><li>
Must be able to work in an office environment and be able to freely move within this space to utilize office equipment as well as interface with co-workers and customers.</li><li>
Must be able to effectively use IT peripherals such as laptop, desktop, printer, fax machine, etc.</li><li>
Must be able to review; decipher and understand program manuals; software/hardware manuals; training manuals; etc.</li></ul></div>

Server Engineer

Health Dimensions Group

<div>Join Our Team as a Server!
Do you enjoy helping others and being part of a team that makes a difference every day? Morning Star Village is looking for a Server to support meal service in one of our senior living communities. If you're a friendly, dependable, and service-minded individual who loves bringing joy to residents through food, we want YOU on our team!
At Morning Star Village we&rsquo;re all about making lives better&mdash;whether it&rsquo;s for our residents, clients, or the incredible people who work with us (that&rsquo;s you!). We believe in the power of hospitality, stewardship, integrity, respect, and humor&reg;, and we bring those values to life every single day.
Now, let&rsquo;s talk about YOU and why you&rsquo;ll love this role:
What You&rsquo;ll Do (AKA: Your Superpowers)
Support Meal Preparation &amp; Service:<ul><li>
Assist in preparing and serving nutritious meals and snacks in accordance with resident care plans and dietary guidelines.</li><li>
Set up dining areas and ensure meals are served on time, at the proper temperature, and with presentation in mind.</li><li>
Provide meal assistance to residents as needed with kindness and respect.</li></ul>
Maintain Cleanliness &amp; Safety:<ul><li>
Clean and sanitize kitchen equipment, work areas, and dining spaces following food safety protocols.</li><li>
Wash dishes, utensils, and cookware using proper sanitation procedures.</li><li>
Dispose of food and waste appropriately and ensure compliance with health department standards.</li></ul>
Collaborate &amp; Communicate:<ul><li>
Work closely with cooks, dietary staff, and care teams to ensure resident satisfaction.</li><li>
Communicate resident preferences, concerns, or dietary changes to the dietary manager or nursing staff.</li><li>
Greet residents warmly and create a positive dining experience at every meal.</li></ul>
Contribute to a Positive Environment:<ul><li>
Help with meal setup for special events, holidays, or community activities.</li><li>
Treat residents with dignity, kindness, and respect in all interactions.</li><li>
Be a team player and jump in where needed to support smooth operations.</li></ul>
What You Bring to the Table (Besides Your Great Attitude)
✔ Experience &amp; Skills:<ul><li>
Previous experience in food service or healthcare preferred but not required&mdash;we&rsquo;ll train the right person!</li><li>
Ability to follow instructions, multitask, and stay organized in a fast-paced environment.</li><li>
Excellent communication skills and a customer service mindset.</li></ul>
✔ Physical Requirements:<ul><li>
Ability to stand, walk, bend, reach, lift, and carry during a full shift.</li><li>
Must be able to lift up to 25 pounds and work in a warm kitchen environment.</li></ul>
✔ Certifications:
Food handler certification preferred or willingness to obtain upon hire. 
Schedule:
Part-time<h3 class="jobSectionHeader">
Perks &amp; Benefits (Because You Deserve It!)</h3><ul><li>
Competitive hourly pay &amp; shift differentials</li><li>
Paid time off &amp; flexible scheduling options</li><li>
Health, dental &amp; vision insurance for qualifying team members</li><li>
Ongoing training &amp; career growth opportunities</li><li>
A supportive, mission-driven team that values your impact every day</li></ul>
Morning Star Village is an Equal Opportunity Employer</div>

Times Supermarket

<div>Job Title: Server
Department: Food Service
Reports to: Kitchen Manager
Starting rate of pay: $16.50/hr 
 
Company Benefits:
Flexible Hours
Employee Discount
10 Paid Holidays (including 2 days for your birthday)*
Medical/Vision/Dental Package*
Free Life Insurance*
Vacation and Sick Leave*
Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
Long Term Disability
Matching 401K*
Management Bonuses*<ul><li>For qualifying positions</li></ul> 
Position Summary: Provides customer service while taking food orders, serving and preparing food in the Food Service department. 
Job duties:
<ul><li>Greets customers when within ten feet and four seconds of contact.</li><li>Keeps workstation clean and organized by dusting, wiping, and sweeping area.</li><li>Makes sandwiches by request of customers</li><li>Tracks food inventory, alert cooks and refill food counter if needed</li><li>Plates meals for customers, with correct portioning</li><li>Verifies/balances register till at the beginning and end of shift.</li><li>Accepts/Processes payment from customer in the form of cash, credit, debit, ebt, and check</li><li>Verifies and processes coupons</li><li>Maintains register accuracy, knows/ carries out proper register procedures</li><li>Performs other related duties as needed as assigned by manager</li></ul> 
Capabilities:<ul><li>Stand for long periods of time, frequent walking around department from different sections</li><li>Carry up to 40 pounds, push and pull up to 1000 pounds, frequent motions of arms and hands to prepare food products</li><li>Use of proper safety procedures</li><li>Mark down and pull products from floor if needed</li><li>Able to listen to directions and follow through independently</li><li>Good communication and observation skills</li></ul> 
Job Skills:
<ul><li>Previous experience working with the public</li><li>Time management skills</li></ul> 
Environment:<ul><li>Air condition while in store, subject to heat when around hot food and chill temperatures if products need to be retrieved from chill</li><li>Very fast paced at times</li></ul> 
Other<ul><li>Must be 18 years of age to ring register</li></ul> 
 
Brand: Times Supermarket
 
Address: 1173 21st Ave Honolulu, HI - 96816
 
Property Description: 1002 Times Kahala
 
Property Number: 1002</div>

HUSE CULINARY INC

<div>Our Server Assistants are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our Server Assistants to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the front of house.

We are looking for the following qualities:
<ul>
<li>Work well with employees &amp; managers</li>
<li>Excellent communication, multi-tasking and organization skills in fast-paced environment</li>
<li>Strong attention to detail and professional maturity</li>
<li>Be ready and willing to assist fellow servers and server assistants as situations arise.</li>
</ul>
 Experience
<ul>
<li>Server assistant or bussing experience preferred</li>
<li>Experience working in upscale restaurants preferred</li>
<li>Strong communication skills</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Server Assistant

Saltgrass Steakhouse

<div>Overview:
<div>
JOIN A WINNING TEAM! 
 
SERVER</div><div> 
 
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div> 
<div></div>
<div>
What we offer you:</div>
<ul>
<li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li>
</ul>Qualifications:<div></div><div> 
Apply now if you:</div><ul><li>
Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>
Are a Team Player with a guest first attitude</li><li>
Have 1+ year Server experience</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Have a passion for great food and great fun</li><li>
Enjoy working in fast-paced environment</li></ul><div> 
 
Learn more about Landry&rsquo;s by visiting our website at www.landrysinc.com 
 
EOE</div>
Pay Range: Starting from USD $2.13/Hr.</div>

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