server service assistant

Avocet Hospitality

<div>Do you want to work at an island escape with 24/7 ocean views, frozen drinks, fresh coastal cuisine, and blissed-out beach vibes? Submit your application for our Server Assistant opening at Pinky's On The Beach Restaurant and Bar and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team.
WHO WE ARE:
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
JOB TITLE: Server Assistant
DEPARTMENT: Pinky&rsquo;s on the Beach
LOCATION: TIDES Hotel
REPORTS TO: Pinky&rsquo;s General Manager
POSITION SUMMARY:
We are looking for a hard-working and enthusiastic Server Assistant to join our team. This individual will assist our hosts and waitstaff by ensuring the dining room is clean and set before service. They will be responsible for clearing and resetting tables, refilling beverages and assisting in delivering food to tables and rooms.
MAIN DUTIES AND RESPONSIBILITIES:
<ul><li>Set up tables and ensure they are clean and ready for meal service
</li><li>Replenish drinks for guests
</li><li>Remove empty dishes from tables promptly
</li><li>Ensuring dining areas and server stations are clean after service
</li><li>Assist in delivering food and beverages to guests (dine-on or room service)
</li><li>Assist in other duties as assigned by Food &amp; Beverage Management staff, hotel General Manager or Hotel Assistant General Manager
</li></ul>SUPERVISORY RESPONSIBILITIES:
NONE.
JOB REQUIREMENTS:
Education: High school diploma or GED; required
Experience: 1 year previous server assistant/busser experience; preferred
Skills:
<ul><li>Ability to communicate fluently in English with hotel/restaurant guests and employees.
</li><li>Ability to provide friendly, efficient and courteous service to guests.
</li><li>Ability to work under pressure, be organized, self-motivated and work well with others.
</li><li>Customer focus and drive to deliver optimal employee and customer satisfaction.
</li><li>Must have the ability to multi-task and perform well under stressful circumstances.
</li></ul>WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical &amp; Mental Requirements:
<ul><li>Must be able to lift 50lbs;
</li><li>Ability to bend, kneel, squat;
</li><li>Ability to stand/walk for an 8 hour shift
</li></ul>Work Environment:
<ul><li>High guest interaction
</li><li>Fast paced; high volume
</li><li>Subject to extreme weather conditions including high heat, rain, wind, etc.
</li></ul>SALARY: $15 per hour with annual bonus opportunities
BENEFITS:
<ul><li>A culture that values passion, individuality, and fun!
</li><li>Opportunities for internal growth and development
</li><li>Paid Time Off (PTO)
</li><li>Paid holidays
</li><li>Earned Wage Access through PayActiv- access to your earned wages before payday!
</li><li>Affordable medical, dental, &amp; vision insurance plans
</li><li>Company provided life insurance
</li><li>Short &amp; Long Term Disability and Accident and Critical Illness Insurance
</li><li>Traditional 401(k) &amp; Roth 401(k) with employer matching of up to 3.5%
</li><li>Tuition Assistance
</li><li>Referral program
</li><li>Employee Assistance Program
</li><li>Discounts at all Avocet-owned hotels &amp; restaurants
</li></ul>EOE / DFWP</div>

Pinky's Server Assistant

IPIC

<div>Starting Hourly Pay Rate: $18.04 per hour plus tips

Server Assistant

Accountable for assisting servers with delivering food and cleaning tables. Creates and maintains a welcoming environment for guests by providing friendly service and ensuring the restaurant is clean and safe.
Responsibilities:
<ul>
<li>Ensuring guests and team members have a spotless, clean and safe environment.</li>
<li>Clear and reset tables quickly between each guest seating.
</li><li>Deliver food efficiently to assigned table or section.</li>
<li>Familiarize table/section numbers and food menu</li>
<li>Respond to guest request, and inform server or management of request or issue.</li>
<li>Take initiative to complete housekeeping duties including sweeping and mopping floors, removing trash, cleaning restrooms, polishing silverware, and etc.
</li><li>Stock supplies for servers and other positions as needed.</li>
</ul>Requirements:
Experience &amp; Qualifications:
<ul>
<li>Previous experience as a Server Assistant is preferred or a minimum of 6 months experience in food service/hospitality.</li>
<li>Previous point of sale system experience is recommended.</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to create memorable guest connection with our food and beverages.</li>
<li>Gain mastery of the menu and be enthusiastic about our offering.</li>
<li>Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.</li>
<li>Ability to work a variable schedule, including weekends, and shifts from morning through late night.</li>
<li>Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.</li>
</ul>
Team Member Incentives:
<ul>
<li>Flexible Scheduling</li>
<li>Free Telemedicine</li>
<li>Dental and Vision</li>
<li>Free Movie Tickets</li>
<li>Food &amp; Beverage Discounts at all locations</li>
<li>Discounts through Life Mart and Tickets At Work</li>
<li>Career growth potential - advancement opportunities</li>
<li>Team Member Recognition Programs - earn rewards</li>
<li>Movie Screenings</li>
</ul><div></div><div>IPIC is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.</div></div>

Server Assistant

The Capital Grille

<div>
 
 We Wine. We Dine. We Build Careers!
 
 
 
 
 For this position, pay will be variable by location -
 
 plus tips.
 
 
 
 We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
 
 
 
 <ul>
 <li>
 Competitive pay, every week
 </li>
 <li>
 Anniversary pay
 </li>
 <li>
 Paid sick leave
 </li>
 <li>
 Medical, dental and vision coverage
 </li>
 <li>
 Multiple insurance options, wealth benefits and flexible spending accounts
 </li>
 <li>
 Dining and other discounts
 </li>
 <li>
 Matching 401(k) plan after one year of employment (21 and over)
 
 
 </li>
 </ul>
 Note: Eligibility May Apply
 
 
 With genuine hospitality while providing the highest levels of service, a
 
 Server
 
 
 Assistant
 
 will deliver an exceptionally distinctive dining experience by ensuring the dining room, lobby and service area are clean, stocked and visually appealing. A
 
 Server
 
 
 Assistant
 
 will be a team player throughout the restaurant by assisting Servers in properly serving food and beverages while also clearing, cleaning and resetting tables for the next guests.
 
 
 One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
 
 
 From masterfully prepared cuisine to exceptional service,
 
 The Capital Grille
 
 provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
</div>

Oak Steakhouse Nashville

<div><h3 class="jobSectionHeader">Server Assistant</h3>
<h3 class="jobSectionHeader">Hospitality Starts Here:</h3>

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
<h3 class="jobSectionHeader">
Why Us:</h3>

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

Server Assistants are the saving grace of support staff and have an eye for the where assistance is needed. While ensuring each guest has water in their glass, you will also be there to save the day for the full-handed server in need.

What we will ask of you:
<ul>
<li>Perform side work at the start and end of each shift as required by service station assignment and maintain clean service areas throughout shift</li>
<li>Greet guests as they are seated and respond appropriately to guest requests and communicate to server as needed</li>
<li>Between seating&rsquo;s, take soiled table ware to dish room and sort to designated areas in the soiled dish drop off area then clean and reset tabletops</li>
</ul>
Requirements for Success:
<ul>
<li>At least one year of restaurant or similar experience preferred</li>
<li>Have a positive energy, be ready to assist fellow support staff and work as a team player</li>
<li>Ability to communicate effectively with managers, employees, and all guests</li>
<li>A flexible schedule to work days, nights, weekends and holidays</li>
<li>Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting</li>
</ul>
Benefits:
<ul>
<li>Competitive salary and benefits package.</li>
<li>Opportunity to be part of a dynamic and growing hospitality team.</li>
<li>Fast-paced and rewarding work environment.</li>
</ul>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.</div>

Fleming's Prime Steakhouse & Wine Bar

<div>Text &quot;Prime&quot; to 30437 to apply now!
By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming&rsquo;s Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&amp;data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. 
At Fleming&rsquo;s Prime Steakhouse &amp; Wine Bar, we Live, Breathe and Dream Steak &amp; Wine! 
 
The soul of our brand is rooted in our Principles &amp; Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! 
Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. 
At Fleming&rsquo;s, your first and most important responsibility will be creating memorable moments for our Guests. As a Server Assistant, you will be responsible for assisting the kitchen and assisting our Servers in the dining room. Working in the kitchen, you will help with the assembly of prepared food and condiments following Fleming&rsquo;s standards. You will need to check orders for accuracy and review those orders with the Guests to ensure they are prepared to our Guest&rsquo;s expectations. Working alongside the servers you will be expected to help track food times, stock tables with proper items needed, bussing tables, offering drink recommendations and refills, decanting and selling wine &amp; performing table side service to create an elevated and seamless experience for our Guests. 
Experience:
<ul><li>Minimum one year of previous restaurant experience as a server or busser</li></ul> 
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 
 
Compensation Range: $6.05 per hour plus tips 
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. 
 
Application Instructions<ul><li>
Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!</li></ul></div>

Accor

<div><div>Company Description</div> 
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.<div> 
Job Description</div> 
The Server Assistant is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for assisting the server at all times, clearing tables, refilling stations, etc. The Server assistant acts professionally at all times and provides the guests memorable experience.<ul><li>
Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Have a thorough knowledge of menus and current specials in applicable outlets.</li><li>
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.</li><li>
Pre-bus all tables removing soiled dishes after each course.</li><li>
Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.</li><li>
Ensure that tables and side stands are kept stocked, tidy and clean.</li><li>
Service guests to the standard steps of service.
</li><li>Breakdown trays of soiled dishes and linen in the dishroom according to established standards.</li><li>
Be familiar with fire extinguishers, locations and know how to use them.</li><li>
Refill guest&rsquo;s waters at 1/3 left in the glass.
</li><li>Ensure overall guest satisfaction.</li><li>
Must be able to effectively communicate, both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</li><li>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li><li>
Must be able to multitask and prioritize departmental functions to meet deadlines.</li><li>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li><li>
Attend all hotel required meetings and trainings.</li><li>
Maintain regular attendance in compliance with Raffles Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</li><li>
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</li><li>
Comply with Raffles Hotel Standards and regulations to encourage safe and efficient hotel operations.</li><li>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</li><li>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</li><li>
Must be able to cross-train in other hotel related areas if needed.</li><li>
Must be able to maintain confidentiality of information.</li><li>
Must be able to show initiative, including anticipating guest or operational needs.</li><li>
Perform other duties as requested by management.</li><li>
Maintain a friendly and warm demeanor at all times.</li><li>
Other duties as assigned.</li></ul><div> 
Qualifications</div> 
Education &amp; Experience:<ul><li>
High School diploma or equivalent.</li><li>
Excellent reading, writing and oral proficiency in the English language.</li><li>
Some food and beverage serving and/or related food and beverage experience at a luxury hotel or restaurant is an asset.</li><li>
Basic product knowledge is preferred with further training to be provided
</li></ul>Physical Requirements:<ul><li>
Flexible and long hours sometimes required.</li><li>
Medium work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li><li>
Ability to stand for the entire shift.
</li><li>Must be able to maneuver throughout the dining area while carrying full trays of food &amp; beverages.</li></ul><div> 
Additional Information</div> 
<ul><li>
Compensation: From $24.10 to $26.78</li><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family.</li><li>
Excellent Company benefits including medical, dental, vision and life insurance.</li><li>
Personalized development opportunities across Accor's extensive brand portfolio.
</li><li>Ability to make a difference through our Corporate Social Responsibility activities</li></ul></div>

Raffles

<div>Company Description 
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel. 
Job Description 
The Server Assistant is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for assisting the server at all times, clearing tables, refilling stations, etc. The Server assistant acts professionally at all times and provides the guests memorable experience.<ul><li>
Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Have a thorough knowledge of menus and current specials in applicable outlets.</li><li>
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.</li><li>
Pre-bus all tables removing soiled dishes after each course.</li><li>
Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.</li><li>
Ensure that tables and side stands are kept stocked, tidy and clean.</li><li>
Service guests to the standard steps of service.</li><li>
Breakdown trays of soiled dishes and linen in the dishroom according to established standards.</li><li>
Be familiar with fire extinguishers, locations and know how to use them.</li><li>
Refill guest&rsquo;s waters at 1/3 left in the glass.</li><li>
Ensure overall guest satisfaction.</li><li>
Must be able to effectively communicate, both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</li><li>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li><li>
Must be able to multitask and prioritize departmental functions to meet deadlines.</li><li>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li><li>
Attend all hotel required meetings and trainings.</li><li>
Maintain regular attendance in compliance with Raffles Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</li><li>
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</li><li>
Comply with Raffles Hotel Standards and regulations to encourage safe and efficient hotel operations.</li><li>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</li><li>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</li><li>
Must be able to cross-train in other hotel related areas if needed.</li><li>
Must be able to maintain confidentiality of information.</li><li>
Must be able to show initiative, including anticipating guest or operational needs.</li><li>
Perform other duties as requested by management.</li><li>
Maintain a friendly and warm demeanor at all times.</li><li>
Other duties as assigned.</li></ul> 

Qualifications 
Education &amp; Experience:<ul><li>
High School diploma or equivalent.</li><li>
Excellent reading, writing and oral proficiency in the English language.</li><li>
Some food and beverage serving and/or related food and beverage experience at a luxury hotel or restaurant is an asset.</li><li>
Basic product knowledge is preferred with further training to be provided</li></ul>
Physical Requirements:<ul><li>
Flexible and long hours sometimes required.</li><li>
Medium work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li><li>
Ability to stand for the entire shift.</li><li>
Must be able to maneuver throughout the dining area while carrying full trays of food &amp; beverages.</li></ul> 

Additional Information 
<ul><li>
Compensation: From $24.10 to $26.78</li><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family.</li><li>
Excellent Company benefits including medical, dental, vision and life insurance.</li><li>
Personalized development opportunities across Accor's extensive brand portfolio.</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li></ul></div>

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