server upscale fine dining

Landry's Inc.

<div></div><div><div><b>JOIN A WINNING TEAM!</b><br>
<br>
<b>Server (Upscale / Fine Dining)</b></div><div><br>
<br>
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div><br>
<div></div>
<div><b>
What we offer you:</b></div>
<ul>
<li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li></ul><div></div><div><b><br>
Apply now if you:</b></div><ul><li>
Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>
Are a Team Player with a guest first attitude</li><li>
Have 1+ year fine dining Server experience</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Have a passion for great food and great fun</li><li>
Enjoy working in fast-paced environment</li></ul><div><br>
<br>
<b><i>Learn more about Landry&rsquo;s by visiting our website at </i></b><b><i>www.landrysinc.com</i></b><br>
<br>
<b><i>EOE</i></b></div></div>

Server (Upscale / Fine Dining)

Umami Crudo

<p><b>Overview</b>  <br/>Join our dynamic hospitality team as a Server/Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this role, you will expertly handle food and beverage orders, craft signature drinks, and deliver outstanding customer service in a lively environment. Whether you're serving in a fine dining setting, a bustling nightclub, or a sophisticated banquet hall, your enthusiasm and professionalism will be key to elevating our guests' experience. This paid position offers an exciting opportunity to develop your skills in food handling, beverage service, and hospitality operations while working in a vibrant atmosphere.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and provide attentive, personalized service throughout their visit  </li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery  </li><li>Mix and serve drinks responsibly, adhering to all food safety and alcohol service regulations  </li><li>Manage cash handling and cashiering duties with precision, including processing payments and giving correct change  </li><li>Maintain cleanliness and organization of the bar area and dining spaces in compliance with food safety standards  </li><li>Assist with food presentation, serving dishes efficiently during busy periods or special events like banquets or catering functions  </li><li>Upsell menu items to maximize sales opportunities while ensuring guest satisfaction  </li><li>Demonstrate excellent time management skills to handle multiple tables or bar orders simultaneously without compromising quality of service</li></ul><p><b>Experience</b></p><ul><li>Previous experience in food service or hospitality roles, particularly in fine dining, nightclubs, or banquet settings  </li><li>Familiarity with POS systems such as Aloha POS or Micros POS is highly preferred  </li><li>Strong customer service skills with the ability to engage guests positively and professionally  </li><li>Knowledge of food safety practices and proper food handling procedures  </li><li>Experience working in fast-paced environments requiring effective time management and multitasking  </li><li>Basic math skills for cash handling, retail math calculations, and order processing  </li><li>Prior experience in brewing or catering environments is a plus but not required  </li><li>Demonstrated ability to work well within a team and adapt quickly to changing priorities</li></ul><p>Join us to be part of an energetic team that values dedication, professionalism, and a passion for creating memorable moments. We are committed to supporting your growth in the food industry by providing comprehensive training on our POS systems, customer service techniques, and food safety protocols. If you thrive in lively settings where every shift offers new opportunities to connect with guests and showcase your talents, we want to hear from you!</p><p>Pay: $250.00 - $600.00 per day</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Food Runner

Paradies Lagardère

<div><p>POSITION SUMMARY:
<br>
At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.<br>
The Food runner / busser is responsible for quietly resetting and clearing all tables in a speedy professional and effective manner as guests leave the restaurant, as well as supporting other team members while giving exceptional customer service.
<br>
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and
<br>
deliver first-class experiences for the traveling public.<br>
In joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all
<br>
team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.</p>
<div>
DUTIES AND RESPONSIBILITIES<br>
All Paradies Lagard&egrave;re positions, including the Busser, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
<br>
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
<br>
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
<br>
employment.<br>
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
</li></ul>resistant shoes.<br>
<ul><li>Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware,
</li></ul>serving water, etc.
<br>
<ul><li>Clear and sanitize tables and chairs immediately after guests leave, using approved methods and chemicals. Take
</li></ul>dishware and glassware, etc. to appropriate areas for sorting and washing.<br>
<ul><li>Assist Server(s) and Bartender(s) with table service, including, but not limited to, serving beverages (where
</li></ul>allowed), breads, etc.
<br>
<ul><li>Support Food Runners, Hosts, Servers, Bartenders, and Expeditors when needed.</li><li>Communicate with server and hostess to ensure efficient seating, table utilization and customer service.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning</li></ul>
chemicals, for designated items, and company provided personal protective equipment according to OSHA
<br>
regulations.<br>
<ul><li>Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner.</li><li>Keep designated service stations clean and well stocked.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Perform other duties as assigned.</li></ul></div><div><br>
EDUCATION, EXPERIENCE, CERTIFICATIONS:
<br>
<ul><li>High School diploma or GED.
</li><li>Experience in high volume or fast casual dining restaurant environment preferred.</li><li>ServSafe Certification or equivalent preferred.
</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Good communication skills and the ability to work independently as well as with other team members.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
</li></ul>customers and peers.</div><div><br>
POSITION QUALIFICATIONS:
<br>
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping,</li></ul>
climbing on a ladder, and walking long distances.
<br>
<ul><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.
</li></ul>This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves
<br>
the right to change the position description and to assign additional duties and responsibilities, as necessary. This position
<br>
description does not constitute an employment contract of any kind.</div></div>

Part time Food Runner - Busser / Paradies Lagardère / Stephanie's E

Tiki Cove

<p><b>Overview</b></p><p>Welcome to <b>Tiki Cove</b>, Faneuil Hall&rsquo;s newest tropical escape&mdash;where the energy of Boston meets the spirit of the islands. Tiki Cove is more than a restaurant; it&rsquo;s an experience. Think handcrafted cocktails served in carved mugs, vibrant island flavors, live music, and an atmosphere that feels like a vacation the moment you walk through the door.</p><p>From the glow of bamboo lanterns to the rhythm of steel drums, every detail is designed to transport guests to paradise. We&rsquo;re building a team of passionate, high-energy hospitality professionals who thrive in a fast-paced, guest-first environment and want to be part of something unforgettable from day one.</p><p>If you bring the personality, we&rsquo;ll bring the paradise.</p><p><b>Duties</b></p><ul><li>Lead and motivate the bartending team to deliver outstanding service with enthusiasm and professionalism</li><li>Prepare and serve a variety of cocktails, beverages, and specialty drinks with precision and flair</li><li>Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety and food handling standards</li><li>Oversee inventory levels, restock supplies, and place orders to ensure smooth operations</li><li>Handle customer inquiries, resolve issues promptly, and create a welcoming atmosphere for all guests</li><li>Ensure compliance with alcohol laws, licensing regulations, and health &amp; safety protocols</li><li>Train new staff on beverage preparation, POS usage, customer service techniques, and responsible serving practices</li><li>Manage night club activities or banquet events when applicable, ensuring seamless execution from setup to cleanup</li><li>Utilize strong time management skills to juggle multiple orders efficiently during busy hours</li></ul><p><b>Key Responsibilities:</b></p><ul><li>Oversee bar operations during shifts</li><li>Ensure consistency and quality of all cocktails</li><li>Train and mentor bartenders</li><li>Manage bar inventory and prep</li><li>Engage guests and create a lively bar atmosphere</li></ul><p><b>Ideal Candidate:</b></p><ul><li>Advanced mixology knowledge</li><li>Leadership experience behind the bar</li><li>High-volume bar experience preferred</li><li>Creative, organized, and guest-focused</li></ul><p><b>Experience</b></p><ul><li>Proven experience as a bartender in high-volume settings such as nightclubs, fine dining restaurants, or banquet halls</li><li>Extensive knowledge of beverage recipes, mixology techniques, and food safety standards</li><li>Familiarity with POS systems including Aloha POS and Micros POS for sales transactions and cash handling</li><li>Demonstrated leadership skills with previous supervisory or lead roles in food service or hospitality environments</li><li>Strong customer service skills with the ability to handle diverse guest needs professionally</li><li>Experience with catering events or retail math for inventory management is a plus</li><li>Ability to manage time effectively during peak hours while maintaining attention to detail in food handling and food safety practices</li></ul><p>Join us at Tiki Cove where your passion for hospitality meets an energetic team dedicated to delivering unforgettable experiences! We&rsquo;re committed to fostering a dynamic work environment that supports your growth while ensuring every guest leaves with a smile.</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Lead Bartender - Tiki Cove

OTTO

<div><div><b>OTTO ( [&ograve;t-to] /'o?tto/, meaning: eight)</b> is not just your average neighborhood pizza shop, it is a home to artists, innovators, visionaries and food connoisseurs turning the ordinary Italian pie into an extraordinary experience! Our mission is to revolutionize pizza and create memories worth sharing for not only our guests but for our employees too! In addition to being part of a creative, friendly team OTTO employees are truly valued and have access to free meals while on shift, flexible schedules and a full benefits package for all full &ndash; time individuals.<br>
</div><div><b>POSITION SUMMARY</b></div><div>
</div><div>
As a <b>Shift Supervisor/shift leader </b>you will be responsible for supporting all FOH roles as well as assisting the general manager with the overall operation of the FOH portion of the restaurant. This role serves to provide quality customer service to customers through the daily management, coaching, counselling, training and problem solving for the FOH employees. For BOH, you will be responsible for supporting all BOH roles as well as assisting the General Manager with BOH operations (training, delegation, conflict resolution, responsibilities) while complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures.</div><div>
</div><div>
<b>ESSENTIAL DUTIES &amp; RESPONSIBILITIES</b></div><div>
<i>The essential functions include but are not limited to the following.</i></div><ul>
<li>Support all BOH roles; be a knowledgeable expert of each and perform when needed (Dishwasher, Prep Cook, Cook).</li>
<li>Assist with the training of new and existing BOH employees.</li>
<li>Manage all BOH employees including delegating responsibilities on shift and ensure all employees are following all proper procedures and protocols pertaining to their roles.</li>
<li>Ensures BOH facility always remains clean.</li>
<li>Complies with established sanitation standards, safety, personal hygiene and health standards. Utilizes proper food preparation and handling techniques.</li>
<li>Reports necessary equipment repair and maintenance to General Manager, assists in coordinating the repair.</li>
<li>Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.</li>
<li>Maintains daily production records and assists with inventory control.</li>
<li>Support all FOH roles; be a knowledgeable expert of each and perform when needed (Host, Busser, Cashier, Bartender, Server, Phones)</li>
<li>Assist with the training of new and existing FOH employees.</li>
<li>Manage the FOH employees including delegating responsibilities on shift.</li>
<li>Ensure the FOH restaurant is always a clean facility.</li>
<li>Assist in problem solving when issues occur in the FOH.</li>
<li>Interact with guests in a fast/friendly manner for the entirety of their stay.</li>
<li>Maintain current knowledge of the food preparation and ingredients for all menu items.</li>
<li>Answer all questions regarding the menu.</li>
<li>Remain knowledgeable on the Foodtec POS</li>
<li>Perform cleaning side work; ensures that the dining room is a clean and neat area for guests.</li>
<li>Comply with established sanitation standards, safety, personal hygiene and health standards.</li>
<li>Perform opening and closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift, end of day reports, deposits as needed, and other cash handling responsibilities.</li>
<li>Complete all service paperwork as required.</li>
<li>Maintain a clean and neat appearance; wear uniform provided by OTTO.</li>
<li>Perform other duties as assigned.</li>
</ul><div><b>Requirements</b></div><div>
<b>MINIMUM QUALIFICATIONS (</b><b><i>Knowledge, Skills, and Abilities</i></b><b>)</b></div><ul>
<li>Ability to read and comprehend labels, directions, menus, safety documents, and other work-related documents.</li>
<li>Ability to work independently with little supervision required.</li>
<li>Ability to remain calm while working under pressure in a busy environment.</li>
<li>Ability to work within timeframe of standard policies and procedures.</li>
<li>Ability to multi-task and prioritize in a busy, fast-growth environment.</li>
<li>Ability to work well in a team.</li>
<li>Ability to take and give directions when needed.</li>
<li>Ability to pay attention to detail.</li>
<li>Strong verbal communication required.</li>
<li>Willingness to workdays, evenings and weekends as required.</li>
<li>Excellent customer service REQUIRED.</li>
<li>Ability to complete and pass the ServSafe course as/if directed by GM.</li>
<li>Must meet state age requirements when serving/selling alcohol.</li>
<li>High School Diploma preferred.</li>
<li>Previous cooking experience preferred.</li>
<li>Previous supervisory experience preferred.</li>
<li>Knife Skills preferred, MUST meet minimum age requirements (at least 18 yrs.) if the location utilizes automatic slicers.</li></ul></div>

FOH Shift Leader

Good N U Hospitality

<div>
 <strong>
  Position Overview
  <br/>
  <br/>
 </strong>
 We are seeking experienced, detail-oriented, and professional servers who thrive in a high-volume setting. The ideal candidate is passionate about hospitality, values teamwork, and can deliver exceptional service while maintaining efficiency and composure during busy shifts.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 Provide attentive, friendly, and efficient service to all guests
 <br/>
 <br/>
 Demonstrate strong knowledge of menu items, specials, and Italian cuisine
 <br/>
 <br/>
 Accurately take and deliver food and beverage orders in a timely manner
 <br/>
 <br/>
 Maintain organization and attention to detail in a fast-paced environment
 <br/>
 <br/>
 Anticipate guest needs and ensure a positive dining experience
 <br/>
 <br/>
 Work collaboratively with kitchen and front-of-house team members
 <br/>
 <br/>
 Uphold cleanliness and organization of dining and service areas
 <br/>
 <br/>
 Handle multiple tables and priorities while maintaining high service standards
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Previous serving experience in a high-volume restaurant preferred
 <br/>
 <br/>
 Strong multitasking and time management skills
 <br/>
 <br/>
 Excellent communication and interpersonal abilities
 <br/>
 <br/>
 Professional demeanor with a positive attitude
 <br/>
 <br/>
 Ability to stay calm and focused under pressure
 <br/>
 <br/>
 Availability for evenings, weekends, and holidays
 <br/>
 <br/>
 <strong>
  What We Offer
  <br/>
  <br/>
 </strong>
 A supportive, family-oriented work environment
 <br/>
 <br/>
 Opportunity to be part of a well-established and respected restaurant
 <br/>
 <br/>
 Consistent, high-volume shifts with strong earning potential
 <br/>
 <br/>
 Team culture built on pride, tradition, and hospitality
 <br/>
 <br/>
 If you take pride in your work, enjoy being part of a close-knit team, and can handle the energy of a busy dining room, we&rsquo;d love to meet you.
</div>


Server

Tata Consultancy Services (TCS)

<div></div><div><div><div><div><div>Role - Agentic AI Engineer
</div><div>Experience Required - 4+ Years</div><br>
<div><br>
</div><div>Must Have Technical/Functional Skills</div><br>
<div><br>
</div><div>Hands-on with agent frameworks such as Semantic Kernel, LangGraph, LangChain Agents or CrewAI
</div><div>Proficiency in Python and modern AI/ML frameworks, AWS
</div><div>Hands‑on with Bedrock AgentCore Memory, Gateway, and Runtime
</div><div>Strong experience with LLMs (fine-tuning, evaluation, prompt engineering)</div><br>
<div><br>
</div><div>Roles &amp; Responsibilities</div><br>
<div><br>
</div><div>Focus on designing, building, and optimizing AGENTC capabilities using large language models and advanced reasoning frameworks.</div><br>
<div><br>
</div><div>Key Responsibilities
</div><div>Strong technical depth, a passion for building, workstreams in a fast-paced, innovation-driven environment
</div><div>Build serverless agentic product architectures and features on AWS using Bedrock AgentCore Memory, Gateway, Identity, Interpreter, Observability and Runtime
</div><div>Implement and operate A2A/MCP servers on AWS; integrate with Bedrock Agents/Converse APIs
</div><div>Orchestrate multi‑agent plans with Strands Agents; deploy to EKS or Lambda
</div><div>Instrument agents with CloudWatch metrics, spans, and traces; enable audits
</div><div>Collaborate with product managers, data engineers, and UX teams to deliver production-ready solutions
</div><div>Follow the roadmap for AI initiatives, ensuring they align with organizational goals and show measurable impact</div><br>
<div><br>
</div><div>Required Skills &amp; Experience
</div><div>Strong problem-solving and strategic thinking abilities
</div><div>Strong collaboration skills in research-driven environments
</div><div>Hands‑on with Bedrock AgentCore Memory, Gateway, and Runtime
</div><div>Strong experience with LLMs (fine-tuning, evaluation, prompt engineering)
</div><div>Proficiency in Python and modern AI/ML frameworks
</div><div>Proficiency in vector databases and embedding models for retrieval tasks
</div><div>Experience with Data Connectors and API gateways that support seamless communication between systems
</div><div>Experience with generative AI concepts such as Retrieval-Augmented Generation (RAG), agentic workflows, training LLMs with structured and unstructured data sets
</div><div>Strong communicator with the ability to present ideas clearly and influence stakeholders - with a passion for enabling data-driven transformation
</div><div>Hands-on with agent frameworks such as Semantic Kernel, LangGraph, LangChain Agents or CrewAI
</div><div>Deep subject matter expertise in AI technologies, including but not limited to Copilot Studio, OpenAI, Semantic Kernels, Azure AI Foundry, Google Gemini, Microsoft 365, and M365 Copilot or Anthropic or AWS platforms</div><div></div><div><br>
</div><div></div><br>
<div>Base Salary Range : $100,000 to $130,000 Per Annum</div><br>
<div><br>
</div><div>TCS Employee Benefits Summary:
</div><div>Discretionary Annual Incentive.
</div><div>Comprehensive Medical Coverage: Medical &amp; Health, Dental &amp; Vision, Disability Planning &amp; Insurance, Pet Insurance Plans.
</div><div>Family Support: Maternal &amp; Parental Leaves.
</div><div>Insurance Options: Auto &amp; Home Insurance, Identity Theft Protection.
</div><div>Convenience &amp; Professional Growth: Commuter Benefits &amp; Certification &amp; Training Reimbursement.
</div><div>Time Off: Vacation, Time Off, Sick Leave &amp; Holidays.
</div><div>Legal &amp; Financial Assistance: Legal Assistance, 401K Plan, Performance Bonus, College Fund, Student Loan Refina ncing.
</div></div></div></div><div><div><div><b>Location</b></div>
<div>Boston, MA</div>
</div><div><div><b>Job Function</b></div>
<div>TECHNOLOGY</div>
</div><div><div><b>Role</b></div>
<div>Engineer</div>
</div><div><div><b>Job Id</b></div>
<div>404955</div>
</div><div><div><b>Desired Skills</b></div>
<div>Artificial Intelligence</div>
</div><div><div><b>Salary Range</b></div>
<div>$100,000-$130,000 a year</div></div></div></div><div></div>

Agentic AI Engineer

Explore 47+ Server upscale fine dining in Boston this April. Find roles across top companies and apply now to boost your career.