service crew

Bukhowa Group of Companies

Job Description: We are looking for young and energetic male and female Service Crew with fast-food or restaurant experience. Candidates must be willing to relocate to Djibouti, working inside an American base.Responsibilities:<ul><li>Provide excellent customer service in a fast-food environment</li><li>Take and prepare customer orders efficiently</li><li>Maintain cleanliness and hygiene standards</li><li>Work as part of a team to ensure smooth operations</li></ul>Requirements:<ul><li>Male or Female, young and energetic</li><li>Prior experience in fast-food or restaurant service</li><li>Willing to relocate to Djibouti</li><li>Good communication skills</li></ul>Benefits:<ul><li>Free accommodation</li><li>Free meals</li><li>No transportation needed</li></ul>Job Type: Full-timePay: From BD230.000 per month

Service Crew

STFS GROUP

We are currently looking for Arabic Service Crew and Cashiers for our F&amp;B operations. Interested candidates or agencies may contact us directly.We are hiring Arabic Service Crew and Cashiers for our F&amp;B outlets. Candidates must have:<ul><li>Valid QID</li><li>Valid FHC</li><li>Relevant F&amp;B experience</li></ul>Interested applicants or agencies may DM or send profiles to disha.shah@sunrisegroup.qa.Salary will be 2000+ FATJob Type: Full-timePay: QAR2,000.00 per month

Service crew - Arabic

WOK BOYZ

As a service crew member you will serve food, process customer payments, and provide customer service. Work during all shifts, including nights, weekends and holidays. Service crew members work in a team-oriented environment with other service crew staff members, and typically report to the shift manager, assistant manager, and manager.Responsibilities:- Greet customers and answer phone calls- Interact with customer and respond to their complaints &amp; questions, resolving issues where possible and referring customers to managers as needed- Must be efficient in achieving sales, you must use various selling techniques to suggest additional purchases and upsell to customers.- Serve food to customers- Process payments and cashiering duties on POS including cash, check, credit cards &amp; digital systems- Must have basic understanding on food delivery aggregators- You must clean work areas with other team members and keep the work area organized- Maintain stock in work &amp; customer areas with needed supplies, such as napkin, condiments and cleaning supplies and notify management about inventory levels.Requirements:- With pleasing personality- Must possess strong customer service skills- Proven experience on sales skills- Basic math skills- Must be familiar with restaurant management platform and POS operations- Must have computer skills- Must be able to spend hours walking and standing, and must lift heavy stock items, which requires physical ability- High school diploma or equivalent is desirable; Training from a culinary school will be an asset.Job Types: Full-time, PermanentPay: AED2,200.00 - AED2,400.00 per monthApplication Question(s):<ul><li>Are you in Dubai?</li></ul>Experience:<ul><li>Service crew: 1 year (Preferred)</li><li>Customer Service: 1 year (Preferred)</li><li>Online Delivery Aggregator: 1 year (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>

Service Crew cum Cashier

Hudson Manpower

<div><ul><li>Support daily kitchen and service operations</li><li>
Prepare and assist in food items such as Shawarma, BBQ, and Bakery products</li><li>
Handle customer orders accurately and efficiently</li><li>
Maintain cleanliness, hygiene, and food safety standards</li><li>
Coordinate with kitchen and service staff for smooth operations</li><li>
Follow company policies and supervisor instructions</li></ul><h3 class="jobSectionHeader">
Salary &amp; Benefits</h3><ul><li>
Basic Salary: KD 130</li><li>
Food Allowance: KD 20</li><li>
Working Hours: 12 hours per day</li><li>
Weekly Off: 1 day per week</li></ul> 
<ul><li>
Fundamental knowledge of kitchen operations</li><li>
Practical experience in Shawarma, BBQ, Bakery, and order management</li><li>
Basic proficiency in spoken Arabic</li><li>
Ability to work long hours in a fast-paced environment</li><li>
Physically fit and team-oriented</li></ul></div>

Service Crew Member - kuwait

Belhasa Group

Job description:<ul><li>Create burgers/ sandwich to individual order of customers, this includes places meat or filling and garnish accordingly</li><li>It also involves memorizing and applying all company specialized methodologies, galley utensils, plating, abbreviations, galley terminology, procedures, and menu items.</li><li>His/her role also includes ensuring that a clean and sanitary work environment is maintained.</li><li>The Burger cook must therefore ensure that all local and SOP sanitation, safety, and health guidelines are always complied with when performing his/her duties.</li><li>Also, in accordance with the SOP guideline, the cook must comply with company&rsquo;s uniform and appearance standards.</li><li>He/she works under the supervision of the acting supervision, assistant manager, or general manager and should be prepared to take further tasks and responsibilities that may not be in the work description provided him/her on the assumption of duty.</li><li>The cook&rsquo;s job at requires regular standing, walking, and sitting while performing assigned duties.</li><li>It&rsquo;s also requires the use of hands to feel, handle, or finger controls, tools, or objects. It involves reaching with arms and hands; kneeling; stooping, walking or crouching; hearing or talking; and smelling or tasting.</li><li>Prepare food following specifications during or before unit operations</li><li>Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.</li><li>Ensure all foods are properly prepared in a timely manner and to specifications</li><li>Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items</li><li>Ensure proper storage of food by maintaining the right temperatures</li><li>Keep all menu items fresh and ensure they retain original quality</li><li>Carry out opening, closing, and side work tasks as assigned following appropriate guidelines</li><li>Ensure equipment and workstation are adequately stocked, organized, and clean</li><li>Adhere to all sanitation regulations and health codes</li><li>Set up kitchen equipment and operate them</li><li>Take record of all waste on spoilage list and apply waste control guidelines.</li><li>Package all products following the right specifications</li></ul>Job Type: Full-time

Cashier/Service Crew

A Holding Co WLL

The Service Crew is responsible for delivering excellent customer service, ensuring a clean and welcoming environment, and supporting the daily operations of the store. This role involves taking customer orders, serving food and beverages, maintaining cleanliness, and assisting team members to ensure smooth and efficient service at all times.Key Responsibilities:Customer ServiceGreet and serve guests with a friendly and professional demeanor.Assist customers with menu selections and order placement.Handle feedback or complaints and escalate when necessary.Food Handling &amp; Service Deliver food and beverages accurately and efficiently.Ensure food presentation aligns with brand standards.Pack takeaway and delivery orders correctly.Store Cleanliness &amp; Readiness Maintain cleanliness in dining and service areas. Refill condiments, napkins, and supplies throughout the shift.Support end-of-day cleaning and restocking tasks.Team Collaboration Work closely with kitchen and cashier staff to coordinate service.Assist colleagues with tasks during busy hours.Participate in team briefings and training sessions. Safety &amp; ComplianceAdhere to health and food safety guidelines. Wear proper uniforms and follow personal hygiene standards.Job Type: Full-timeApplication Question(s):<ul><li>What are your salary expectations?</li></ul>

Service/Kitchen Crew

Position: Crew Leader &ndash; QSRJob SummaryLead and supervise crew members during assigned shifts, ensure fast and efficient service, maintain food safety standards, and support the Assistant Restaurant Manager in daily outlet operations.Key Responsibilities<ul><li>Supervise crew members during shift operations</li><li>Ensure quick service and order accuracy as per QSR standards</li><li>Support opening and closing procedures</li><li>Maintain food safety, hygiene, and cleanliness (FHC compliance)</li><li>Monitor food preparation, portion control, and quality</li><li>Handle basic customer concerns and escalate when needed</li><li>Assign duties and guide new staff during training</li><li>Check stock levels and inform supervisor for replenishment</li><li>Ensure POS operations and cash handling accuracy</li><li>Maintain team discipline and productivity during busy hours</li></ul>Requirements<ul><li>High school / Diploma preferred</li><li>2&ndash;3 years QSR or fast-food experience</li><li>Minimum 1 year in team leader / senior crew role</li><li>Basic knowledge of food safety &amp; hygiene</li><li>Good communication and leadership skills</li><li>Ability to work in fast-paced environment</li></ul>Skills<ul><li>Team supervision</li><li>Customer service</li><li>Time management</li><li>Problem solving</li><li>Basic reporting &amp; POS handling</li></ul>Salary 1990 plus accommodation &amp; TransportJob Type: Full-timePay: QAR1,990.00 per month

crew leader - QSR

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