service staff

United Village Food

NEW VACANCYWaiter / Service Staff (Arabic)LEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISH &amp; ARABICMinimum 5 years experience in Qatar.KEY RESPONSIBILITIES<ul><li>Manage transactions with customers using cash registers</li><li>Scan goods and ensure pricing is accurate</li><li>Collect payments whether in cash or credit</li><li>Issue receipts, refunds, change or tickets</li><li>Redeem stamps and coupons</li><li>Cross-sell products and introduce new ones</li><li>Resolve customer complaints, guide them and provide relevant information</li><li>Greet customers when entering or leaving the store</li><li>Maintain clean and tidy checkout areas</li></ul>Excellent verbal and written communication skills .Job Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per month

Waiter/ Service Staff (Arabic)

Crowne Plaza Hotel

<div>Key Responsibilities:

Deliver guest orders accurately and promptly to rooms, following service standards.

Set up and present trays or trolleys according to hotel guidelines.

Ensure food is delivered at the correct temperature and in good condition.

Assist with collecting trays or trolleys from guest rooms after meals.

Handle guest requests or concerns with professionalism and ensure guest satisfaction.

Communicate effectively with kitchen and service staff to coordinate timely deliveries.

Maintain cleanliness and orderliness of service areas, trays, and equipment.

Replenish items such as condiments, cutlery, and linens as needed.

Follow all health, safety, and hygiene regulations.

Report any maintenance issues or guest feedback to supervisors.
Qualifications &amp; Skills:

High school diploma or equivalent.

Previous experience in room service, F&amp;B service, or hospitality is preferred.

Good communication and interpersonal skills.

Ability to work flexible shifts, including weekends and holidays.

Well-groomed and professional appearance.

Basic understanding of food safety and hygiene.

Physically fit and able to lift or carry trays and trolleys.
Preferred Attributes:

Positive attitude and customer service orientation.

Attention to detail and time management skills.

Ability to remain calm and polite under pressure.
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In Room Dining Runner

Azadea

• Present customers upon arrival with the menu, assist in their item selection, , take orders and serve food in a timely manner • Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations • Arrange table set-ups before and after each customer according to the brand s set standards • Make sure the staff is providing a friendly, professional and timely service at all times and report immediately any discrepancies/customer complaints to the Manager on duty • Collect bill payments from customers and hand them over to the cashier

Waiter

Sofitel

Job Details Country: United Arab Emirates City: Dubai Industry: Hospitality / Travel Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do Provide high-quality and friendly service across F&amp;B outlets following Sofitel standards. Perform opening and closing procedures, maintain cleanliness, and ensure supplies are well stocked. Monitor operating supplies to reduce wastage and control costs. Maintain professional appearance and punctuality, wearing the correct uniform and name tag. Support marketing promotions by upselling menu items and combinations. Handle guest enquiries and complaints efficiently, maintaining good customer relationships. Assist in preparing and recording daily, monthly, and quarterly inventories. Train and coach new team members, ensuring skills meet operational needs. Collect and process F&amp;B requisitions and update daily logs. Comply with local legislation, hotel fire, health, and safety procedures. Respond flexibly to departmental changes and assist other hotel areas when needed. Ensure confidentiality of hotel, customer, and staff information at all times. Ideal Profile Diploma or degree in hospitality is preferred. Previous F&amp;B or guest service experience in a luxury hotel environment. Strong communication and interpersonal skills with a courteous and professional approach. Knowledge of HACCP standards, hygiene, and safety protocols. Ability to work under pressure and adapt to changing guest and business needs. Flexible, proactive, and able to handle cross-cultural interactions with sensitivity. Good organizational skills and attention to detail.

Food and Beverage Attendant

Five Hotels and Resorts

Supervises and provides exemplary guidance to the Service Staff, including Waiters, Waitresses, and Hosts/Hostesses, ensuring a Next-Level service experience.
Inspires and motivates the Team to deliver Sensational Service, fostering a Positive, Collaborative Work Environment.
Conducts regular, insightful and fair Performance Evaluations, providing constructive feedback to enhance staff Performance and Development.
Collaborates closely with the Restaurant Manager to develop and implement hand-crafted Standard Operating Procedures, elevating Service Efficiency to be First-in-Class.
Offers ongoing Coaching and Mentorship to support the professional growth and development of the Service Team.
Imparts comprehensive training to new team members on FIVE s Boundary-Breaking Service Standards, Exquisite Menus, and Standard Operating Procedures.
Extends a Warm Welcome to Guests, ensuring they receive Prompt and Personalised Service that leaves a lasting impression.
Handles Guest Inquiries, Concerns, and Complaints with the utmost professionalism and efficiency, always striving to surpass their expectations from Luxury Dining.
Anticipates Guest Needs, proactively addressing any concerns to ensure a seamless and unforgettable Dining Experience.
Maintains a visible presence in the Dining Area, engaging with Guests and promptly resolving any Service-Related Concerns.
Organises and meticulously schedules FIVER Shifts, ensuring Efficient Coverage for all Restaurant Operations.
Ensures seamless Day-To-Day Operations of the Restaurant, adhering to established Service Standards and following FIVE s industry-leading Health and Safety Regulations.
Oversees and meticulously maintains the FIVE-Star Cleanliness and Organisation of the restaurant, including Dining Areas, Service Stations, and Back-Of-House Areas.
Coordinates seamlessly with the Culinary Team to ensure the Timely and Aesthetic delivery of Food and Beverages, maintaining FIVE-Styled Quality and Presentation Standards.
Monitors and controls Inventory Levels, ensuring Supplies are available to meet guest demand while Minimising Waste.
Promotes visionary Upselling and Suggestive Selling Techniques amongst the service staff, intelligently Maximising Revenue Opportunities.
Assists in creating and executing bold and disruptive Promotional Activities, Special Events, and Themed Nights, growing restaurant revenue.
Stays at the forefront of Industry Trends, new Menu Items, and Beverage Offerings, effectively training FIVE Tribe Members and enhancing their Product Knowledge.
Conducts thoughtfully curated training sessions on Service Techniques, Customer Service, and Upselling Strategies, ensuring a continuous improvement in staff performance.

Floor Supervisor (Pool & Beach)

NOVOTEL

<ul> <li>Greet and serve customers in a friendly and professional manner.</li> <li>Take food and beverage orders and relay them to the kitchen or bar staff.</li> <li>Serve food and beverages to guests and ensure orders are accurate and timely.</li> <li>Maintain cleanliness and organization of dining and service areas.</li> <li>Assist in setting up dining rooms or banquet halls for events.</li> <li>Handle guest inquiries and complaints in a prompt and courteous manner.</li> <li>Upsell menu items and promote specials to guests.</li> <li>Follow all safety and sanitation procedures.</li> <li>Cash handling and processing payments from guests.</li> <li>Operating and maintaining point-of-sale systems.</li> <li>Assisting in inventory management and restocking supplies.</li> <li>Participating in training programs and continuous learning opportunities.</li> <li>Assisting in planning and executing special events or promotions.</li> <li>Providing input and feedback on menu selections and customer preferences.</li> <li>Participating in meetings and briefings with management and colleagues.</li> <li>Adhering to grooming and dress code standards.</li> <li>Assisting in training new team members.</li> <li>Collaborating with other departments such as kitchen staff, housekeeping, and front desk to ensure seamless guest experience.</li> </ul>

F&B Attendant (Waiter/Waitress)

Single Origin

BaristaLocation: Isa Town, Kingdom of BahrainAbout Us: Single Origin is an Artisan bakery and caf&eacute; passionate about delivering fresh, handcrafted baked goods and specialty coffee experiences. We value quality, creativity, and heartfelt service in everything we do, creating a welcoming space for our customers to gather and enjoy.Position Overview: We are looking for a skilled, enthusiastic, and customer-focused Barista to join our team. The ideal candidate will have a passion for coffee and hospitality, ensuring every cup and customer interaction reflects our commitment to quality and warmth.Key Responsibilities:<ul><li>Prepare and serve a variety of specialty coffee and caf&eacute; beverages to company standards.</li><li>Provide excellent, friendly, and efficient customer service at all times.</li><li>Maintain comprehensive knowledge of our menu, including coffee origins, brewing methods, and food pairings.</li><li>Operate and maintain espresso machines, grinders, and brewing equipment properly and safely.</li><li>Assist in maintaining cleanliness and organization of the coffee bar and customer seating areas.</li><li>Monitor stock levels of coffee, milk, and supplies; communicate restocking needs.</li><li>Participate in ongoing training and development to maintain product knowledge and service skills.</li><li>Support promotional activities, seasonal menu launches, and caf&eacute; events as needed.</li></ul>Requirements:<ul><li>Proven experience as a Barista or in a customer-facing caf&eacute; environment.</li><li>Strong knowledge of coffee preparation methods and caf&eacute; operations.</li><li>Excellent communication, interpersonal, and teamwork skills.</li><li>High attention to detail and commitment to quality.</li><li>Ability to work efficiently in a fast-paced, high-pressure setting.</li><li>Positive attitude, reliability, and a genuine love for hospitality.</li></ul>Preferred Qualifications:<ul><li>Bahraini National, registered in MLSD or qualified to register.</li><li>Diploma or relevant hospitality training is an advantage.</li><li>Prior experience in artisan caf&eacute;s or specialty coffee shops is a plus.</li></ul>What We Offer:<ul><li>Competitive salary and service tips.</li><li>Staff discounts on bakery and caf&eacute; products.</li><li>Training and development opportunities in specialty coffee.</li><li>Supportive and dynamic working environment.</li></ul>How to Apply: Interested candidates can send their CV and a brief cover letter to [hr@so-bh.com] with the subject line &ldquo;Barista Application&rdquo;.Front of House Team MemberLocation: Isa Town, Kingdom of BahrainAbout Us: Single Origin is an artisan bakery and caf&eacute; passionate about delivering fresh, handcrafted baked goods and specialty coffee experiences. We pride ourselves on creating a warm, welcoming space where customers feel at home.Position Overview: We are seeking friendly, attentive, and service-driven Front of House Team Members to join our growing team. You will be responsible for creating positive guest experiences, ensuring smooth caf&eacute; operations, and upholding the highest service standards.Key Responsibilities:<ul><li>Greet and welcome customers warmly upon arrival.</li><li>Take customer orders accurately and efficiently using the POS system.</li><li>Serve food and speciality coffee beverages promptly, ensuring presentation and quality standards.</li><li>Provide product knowledge and recommendations to guests.</li><li>Maintain cleanliness and organization of the dining and service areas.</li><li>Handle cash, card payments, and till operations accurately.</li><li>Support back-of-house team during peak times or as needed.</li><li>Assist with opening and closing duties, including stock checks and cleaning tasks.</li><li>Participate in caf&eacute; events, seasonal promotions, and product launches.</li></ul>Requirements:<ul><li>Previous experience in a customer service or hospitality role.</li><li>Latte Art and knowledge of coffee is a must.</li><li>Strong interpersonal and communication skills.</li><li>Friendly, professional, and positive demeanor.</li><li>Ability to multitask and remain calm under pressure.</li><li>Team player with a flexible, proactive approach.</li><li>Good command of English (Arabic is a plus).</li></ul>Preferred Qualifications:<ul><li>Bahraini National, registered in MLSD or qualified to register, or transferrable work visa for expats.</li><li>High school diploma or hospitality training preferred.</li><li>Experience in caf&eacute;, restaurant, or F&amp;B service environments is an advantage.</li></ul>What We Offer:<ul><li>Competitive salary and service tips.</li><li>Staff discounts on bakery and caf&eacute; products.</li><li>Training and career growth opportunities.</li><li>Positive, dynamic, and supportive work environment.</li></ul>How to Apply: Interested candidates can send their CV and a brief cover letter to [hr@so-bh.com] with the subject line &ldquo;Barista &amp; Front of House Application&rdquo;.Job Type: Full-time

Barista & Front of House

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